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Harry Potter Wizards of Baking Season 2 Episode 1
#HarryPotte WizardsofBaking
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#HarryPotte WizardsofBaking
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FunTranscript
00:00:01Harry Potter Wizards of Baking has returned!
00:00:06Every year, millions of Potter fans journey to Leavesden
00:00:10to walk amongst the breathtaking original sets.
00:00:14But eager muggles aren't the studio's only visitors
00:00:17because we've invited the world's finest bakers here, too!
00:00:22Oh! That's cool.
00:00:23What in the world? Do you need a hand?
00:00:26This seat, eight brand new teams
00:00:29will take part in the most extraordinary competition
00:00:34for the coveted Wizards of Baking Cup.
00:00:37You can't come to Hogwarts and not do magic.
00:00:39They'll conjure up all sorts of spellbinding sweet creations
00:00:46inspired by the world of Harry Potter.
00:00:53Then they'll present them to our formidable ministers of baking,
00:00:57a Top Chef All-Star whose very mantra is to cook with love,
00:01:01Chef Carla Hall, and an acclaimed chef who has worked
00:01:05in Michelin star kitchens around the world,
00:01:08Chef Joseph Youssef!
00:01:10Yes! Yes!
00:01:12As well as some very special guests.
00:01:15This is what I've waited 20 years for.
00:01:17Guiding us are two chaps who are no strangers to Hogwarts.
00:01:21Fred and George Weasley themselves.
00:01:23Ready Fred, ready George.
00:01:25James and Oliver Phelps.
00:01:27Well, isn't the Flu Network amazing?
00:01:30So let the magic and the baking begin!
00:01:35Oh, my God!
00:01:51Oh, my God, we are literally in the Great Hall.
00:02:01This is like a dream come true.
00:02:03I am a huge fan of the books and the movies.
00:02:05Oh, my God! Oh, my God!
00:02:07I can't believe it, we are here.
00:02:09Look, look, look!
00:02:11Whoa!
00:02:12I don't even know where to look.
00:02:14Dude, the trophy has Jordan and Zoe's name on it.
00:02:16No way!
00:02:24Okay, now. Playing cool.
00:02:27Attention bankers!
00:02:31Come on, come down, come down!
00:02:33Come down, come down!
00:02:34When James and Oliver Phelps,
00:02:36the Weasley twins themselves came in,
00:02:38they snuck in so quiet for such tall boys.
00:02:40We couldn't hear them.
00:02:41I don't think I'm normally a very star-struck person,
00:02:44but I kind of felt a bit star-struck.
00:02:47They're like Harry Potter royalty.
00:02:49You've made it!
00:02:51Welcome to Wizards of Baking Chapter Two!
00:02:58And a competition grander than even the Quidditch World Cup.
00:03:02I'm James.
00:03:03And I'm Oliver.
00:03:04And if you can't tell us apart,
00:03:06just think I'm the handsome one.
00:03:09So, of course, this is the Great Hall,
00:03:12and it's been the scene of some truly unforgettable moments
00:03:16for you all.
00:03:19Dumbledore's iconic speeches.
00:03:21Welcome, welcome to another year at Hogwarts.
00:03:25And most impressive of all,
00:03:27Fred and George's firework display.
00:03:29And you are!
00:03:31Whoo!
00:03:32Whoo!
00:03:43If the Harry Potter stories taught us anything,
00:03:46it's that success is rarely achieved alone.
00:03:49It requires teamwork, cooperation,
00:03:52and normally, Hermione telling everyone what to do.
00:03:55Naturally.
00:03:56So, for this competition,
00:03:58you've been placed into pairs
00:04:00based on your complementary skills.
00:04:02So, you ready to get started?
00:04:04Yes!
00:04:05Good, because it's time for your first challenge.
00:04:07Each team will be assigned a Hogwarts house
00:04:11to use as the inspiration for your first showpiece.
00:04:15Now, there are eight teams, but only four houses.
00:04:20That means that you'll be facing off
00:04:23in four head-to-head duels.
00:04:26What?
00:04:27The winning team in each duel
00:04:29will live to bake another day.
00:04:31The losing team could be heading home
00:04:34before the fat lady sings.
00:04:36But which houses will you get?
00:04:40Jenny and Alex?
00:04:41Heather and Kate?
00:04:42Could you step forward?
00:04:43Oh, my goodness.
00:04:47So, it wouldn't feel right for us
00:04:49to assign you guys a house.
00:04:51So, we asked a special friend
00:04:53to do the honours.
00:04:54The suspense is killing me.
00:04:56Mmm.
00:04:57Difficult.
00:04:58Very difficult.
00:05:00Plenty of courage, I see.
00:05:02Oh, my gosh.
00:05:03It's the sorting hap...
00:05:04I think the sorting ceremony is so epic
00:05:07because it's one of the first things that happens
00:05:09when the students get to Hogwarts,
00:05:10and it's the first thing that's happening
00:05:12to us here in the competition,
00:05:13and so it really feels like...
00:05:15like our entrance into the Harry Potter world.
00:05:17There's talent.
00:05:19Oh, yes.
00:05:20But where to put you?
00:05:23Not Slytherin.
00:05:24Let it be...
00:05:25Gryffindor!
00:05:27Hey.
00:05:29So, Gryffindor students are known for their courage,
00:05:34bravery, and determination.
00:05:37So, do keep that in mind.
00:05:39Okay.
00:05:40Okay.
00:05:41But before we head off to the kitchen,
00:05:42here are a few rules.
00:05:43The showpieces need to include
00:05:45a mouth-watering tasting element,
00:05:48and they also need to feature one effect,
00:05:51and that has to be inspired
00:05:53by the element that your house is famous for.
00:05:56For Gryffindor, that is, of course,
00:05:59fire!
00:06:01Yeah, yeah.
00:06:02That's gonna be so cool.
00:06:03And in six hours,
00:06:04you're gonna bring your creations back here
00:06:06to be judged.
00:06:07Yes.
00:06:08Good luck.
00:06:09And...
00:06:10I've been waiting ages to say this.
00:06:11Let the baking begin!
00:06:13Woo!
00:06:14Oh, my goodness.
00:06:19Oh, my goodness.
00:06:22This is so cool.
00:06:46Do you see?
00:06:47Oh, it's already here.
00:06:48I know.
00:06:49Look at that.
00:06:50Look!
00:06:51Oh!
00:06:52This is nice.
00:06:53Oh, my God.
00:06:54Oh, my God.
00:06:55Whoa.
00:06:56It's a dream.
00:06:57Oh, my God.
00:06:58I can't believe it.
00:06:59It does.
00:07:00Oh, okay.
00:07:01Come down.
00:07:02Okay.
00:07:03Okay.
00:07:04Okay.
00:07:05Okay.
00:07:06Okay.
00:07:07When you think Gryffindor,
00:07:08what are you thinking?
00:07:09Courage.
00:07:10Fashion.
00:07:11Yeah.
00:07:12We should go with Hagrid.
00:07:13I love Hagrid.
00:07:14Yeah, yeah, yeah.
00:07:15He's with Harry right from the very beginning, isn't he?
00:07:17Yeah.
00:07:18What scene are we going to use for Hagrid?
00:07:19We should go with, uh, Baby Norbert, maybe?
00:07:22He's setting fire to...
00:07:24Yeah, yeah, yeah.
00:07:25Setting fire to the beard.
00:07:26Let's go with them.
00:07:27Perfect.
00:07:28Yeah.
00:07:29Ooh!
00:07:30Ooh!
00:07:31Ooh!
00:07:32Ooh!
00:07:33Whoa.
00:07:34He'll have to be trained up a bit, of course.
00:07:37Yeah?
00:07:38So we've got Hagrid...
00:07:40Mm-hmm.
00:07:41Holding Baby Norbert...
00:07:42There you go.
00:07:43...with in his oven gloves.
00:07:44Yeah.
00:07:45I'm a chocolatier.
00:07:46Yes.
00:07:47So I think I should be doing the egg, also the chocolate flames.
00:07:49Oh, my God.
00:07:50Are you ready?
00:07:51Are you ready?
00:07:52Let's do this.
00:07:53We've got this.
00:07:54Let's just go.
00:07:55Don't be fooled by her bubbly personality.
00:08:00Self-taught cake artist Jenny is a force to be reckoned with.
00:08:05With an impressive cake resume and a knack for hyper realism.
00:08:12Hoping to mix up the competition with his chocolatier skills, Chef Alex pairs innovative techniques with flavours that are sure to surprise and excite.
00:08:24I think we both know that we've got some crazy skills.
00:08:27Yeah.
00:08:28Your chocolate work is just phenomenal.
00:08:30What about your cake skills?
00:08:32Oh, yeah, thank you.
00:08:33I'm not very good at compliments, but okay.
00:08:36Um, okay, well, the Gryffindor is represented by the lion?
00:08:40Yes.
00:08:41Our showpiece is inspired by the iconic elements of Gryffindor.
00:08:44I think making sort of the lion represent the fire.
00:08:47I love it.
00:08:48And I think we have to include the sword, right?
00:08:50Godric's sword.
00:08:51Yeah.
00:08:52And I always think of, like, Hermione.
00:08:53She's carrying books all the time.
00:08:55When I think of the Gryffindors, I think they're always in their robes and the scarf.
00:08:59Gryffindor!
00:09:01We're the newbies.
00:09:02We've got to make a big impact right out of it.
00:09:05Right.
00:09:06It's really surreal being here.
00:09:07A little overwhelming.
00:09:08We haven't ever done any of this before, so it's all new for us.
00:09:11Like Kate, I haven't competed in a competition of this magnitude.
00:09:15But we got something up our sleeves.
00:09:18Yes.
00:09:20I will soft this one in the microwave so it is faster.
00:09:24Alex is making our tasting element.
00:09:27He's the king of flavors.
00:09:28And the tasting element will be hidden underneath a chocolate egg.
00:09:32This is my first TV show, so I'm really excited.
00:09:36I wanted to replicate Norbert's egg as real as possible.
00:09:40I'm just spraying some bronze cacao butter so it looks more realistic.
00:09:45For me, chocolate, it's my life.
00:09:47I really love how to create new things and making these weird ideas that I have in my mind.
00:09:54How does it look?
00:09:55That's looking gorgeous.
00:09:56Yeah, right?
00:09:57I'm from Cuernavaca, Morelos.
00:10:00It is a little town next to the capital in Mexico.
00:10:04I am kind of a bohemian.
00:10:06I love writing poetry.
00:10:08I play the guitar.
00:10:09Really?
00:10:10I used to have a band, yeah.
00:10:11I've been playing the horn now for nearly 40 years.
00:10:14Are you kidding me?
00:10:15We should have a band.
00:10:18So, Jenny?
00:10:19Hmm?
00:10:20How big of a fan of Harry Potter are you?
00:10:22I'm actually obsessed.
00:10:23Okay.
00:10:24Obviously, I've read all the books numerous times.
00:10:27Okay.
00:10:28I've seen all the films.
00:10:29Okay.
00:10:30I've listened to the audio books.
00:10:31I have the outfits.
00:10:32I have the wands.
00:10:33We have the costumes.
00:10:34I have the jewelry.
00:10:35Oh, yeah.
00:10:36Okay, bakers.
00:10:41So, one house has been allocated.
00:10:43Three to go.
00:10:45Molly and Priya.
00:10:46Angel and Rui.
00:10:48You're next.
00:10:49I don't want to get Slytherin.
00:10:50I'm worried about that.
00:10:51I really don't like snakes.
00:10:53Ah.
00:10:55Right then.
00:10:56Mmm.
00:10:57Hufflepuff!
00:10:58Hey!
00:10:59Hufflepuffs!
00:11:02The Hufflepuff house element is earth.
00:11:05Mm-hmm.
00:11:06So, you need to keep that in mind for your first showpiece.
00:11:09Right, guys, what are you waiting for?
00:11:11Your time's already started.
00:11:12Come on.
00:11:13You've got six hours.
00:11:14Go, go, go.
00:11:23Wow.
00:11:24Oh, my God.
00:11:25Oh, my.
00:11:26Look at him.
00:11:27Wow.
00:11:28Oh, my gosh.
00:11:29I decided to cook.
00:11:31Hi.
00:11:32I've never baked anywhere like this before.
00:11:34This is incredible.
00:11:35Amazing.
00:11:36So, what do you think?
00:11:37So, we need to do something that's really big.
00:11:40Yep.
00:11:41How about if we do a forest scene?
00:11:42A forest?
00:11:43Yeah.
00:11:44I like that.
00:11:45I like the garden.
00:11:46I like the, like, soil.
00:11:47What I am good at is animals.
00:11:48I think that should definitely be carved cake,
00:11:50because that kind of is my specialty.
00:11:52So, the badger's gonna be cake.
00:11:53We need something on the top, like...
00:11:55Why don't we do the greenhouse classroom on top?
00:11:58How do we make it look like glass, though?
00:11:59We could do a little sugar work.
00:12:00The cake is mainly gonna have, like, three main focal points.
00:12:04It's gonna have the badger, the watering can,
00:12:07and then we've got the Professor Spout's greenhouse on the top,
00:12:11because Professor Spout's a Hufflepuff.
00:12:13We'll have mushrooms and snails
00:12:15and just every element of a perfect enchanted forest scene.
00:12:20I'm also a little bit concerned with the greenhouse on top.
00:12:23Like, we've got to go for it.
00:12:29A renowned master of chocolate, Canada's Priya,
00:12:33arrived onto the scene after earning global recognition
00:12:36for her chocolate artistry.
00:12:38The daughter of a celebrated English comedian and a showgirl,
00:12:43Molly always makes an entrance.
00:12:48She sculpts lifelike cakes that never fail to impress.
00:12:53Molly and Priya are hungry to rewrite the rulebook
00:12:57for all wizards of baking.
00:12:59Oh, hello.
00:13:00We've realised we have similar tastes, similar style.
00:13:05We both run our own businesses.
00:13:07We also are, like, incredibly strong, independent women,
00:13:10and we are here to win.
00:13:15Oh, wow.
00:13:17The first thing I'm doing is the greenhouse on the top
00:13:20made of ice malt.
00:13:21I've already set all of my bars to create the shapes
00:13:25for the front, back, sides, and top of the greenhouse.
00:13:28Wow.
00:13:29I honestly think it looks fantastic.
00:13:32Yeah.
00:13:33It is striking, just clear as glass.
00:13:37So I'm putting the pieces together,
00:13:40very carefully warming the edges.
00:13:46OK.
00:13:47And the isomal is cracking.
00:13:52It's so fragile.
00:13:54Priya, no!
00:13:55It's the focal point.
00:13:56It's the top of the piece.
00:13:58Terrifying.
00:14:01Ah!
00:14:02The gazebo has had an accident, but it's OK.
00:14:06We're going to keep going.
00:14:08We're fine.
00:14:09Just stick it back together on this one.
00:14:13Like, I've got some gaps here.
00:14:15I like the crack.
00:14:16You do?
00:14:17Yeah, we're going to add a vine to it.
00:14:19I'm adding the stained glass to the isomal.
00:14:22I drew the stained glass design.
00:14:24I'm just going to stick it on with a bit of piping gel.
00:14:26We had a crack in the isomal,
00:14:28but then we realized the real Professor Sprout's greenhouse
00:14:32has got cracks in it and great big vines growing through it.
00:14:35So we're just making it a design feature.
00:14:36So if anything, it's going to look even better.
00:14:39Look, Priya.
00:14:41Yeah, Molly.
00:14:42So good.
00:14:44I am so ready to do this challenge.
00:14:48Angel is definitely a person with good energy.
00:14:50I can feel your vibes.
00:14:51We have a very different personality,
00:14:54but it's a good compliment.
00:14:57Known as a culinary mad scientist,
00:15:00molecular gastronomy specialist Chef Rui
00:15:03creates edible experiments that dazzle and delight,
00:15:07packed with copious amounts of flavor in every single bite.
00:15:12Chili Board and Colorado-based Angel is a creative force
00:15:23whose sculpted cakes and clever problem-solving skills
00:15:29are equal parts art and ingenuity.
00:15:37I think I'm a Hufflepuff because I am very connected to the earth.
00:15:41My family loves to go camping.
00:15:44We go to love fishing and skiing
00:15:46and everything that involves to be outside.
00:15:49Oh, I hate camping.
00:15:51It's so uncomfortable.
00:15:53There's no mattress.
00:15:55There's no air conditioner.
00:15:56There's no heater there.
00:15:58It's so uncomfortable.
00:16:00You're so bougie.
00:16:02Here we have our armature for our garden box.
00:16:05Our element, it's earth.
00:16:06So we really want to make the main trick.
00:16:11Got it.
00:16:12And now you dunk it down into the other pot
00:16:15and pour a little sprinkling of soil to keep him warm.
00:16:22In our garden box, we're going to have a big mandrake.
00:16:25We're going to have dirt inside, made of cocoa crumble.
00:16:29And then we're going to have three little baby mandrakes.
00:16:32So this is a mandrake.
00:16:33I'm going to be carving this out of cake.
00:16:35And this is a mouth.
00:16:37And it's going to be moving and screaming.
00:16:43Hello. How are you?
00:16:44I have to make sure it's not too heavy, so it actually goes up and down.
00:16:49That's why I'm using rice cereal, because that's the lightest thing I can use.
00:16:54And modeling chocolate on top.
00:16:57I'm adding these roots to give it a little bit more high.
00:17:01I'm loving him.
00:17:03Beautiful.
00:17:04Girl.
00:17:06Sol.
00:17:07Folger and Katie.
00:17:12Marge and Sarah.
00:17:13Front and centre please.
00:17:15Oh boy.
00:17:18So, only two houses left.
00:17:20Slytherin and Ravenclaw.
00:17:22I know just what to do with you.
00:17:26Slytherin!
00:17:29Slytherin's are known for their pride,
00:17:32ambition and cunning their house element is the suitably slippery substance of
00:17:40water so you need to keep that in mind for your creations guys time to slither
00:17:46off to the kitchen good luck we're very ambitious we're ready to give
00:17:54everything that we have we have to win I want to win but we have to win
00:18:02I might cry I get a little anxious a little bad under pressure so you know it's okay you'll have
00:18:20me I'll be your personal cheerleader yeah yeah we'll be good so I've competed on five baking shows
00:18:26and I won three I'm so glad you're my teammate because I've never competed on a TV show before
00:18:31I am a chocolatier I've been asked to be on competitions all the time and I'm like no I
00:18:36don't do TV that's not for me when they were like it's Harry Potter and I was like today I'll go there
00:18:41today lucky for us I'm a 4.0 student and I'm here to win you want to know a fun fact I was also a 4.0
00:18:50student we gotta create something really epic could we do like Voldemort why not right you're all right
00:19:00so we know what I'm thinking so we have to integrate water oh the scene you know when
00:19:04the water is spinning in the ministry of magic yes yeah so we can do like a cascading like gravity
00:19:25defying isomal this is going to be really really challenging because the weight let's get started
00:19:31what is something that is so Slytherin it's unmistakable so yeah we have to use water and I
00:19:40think water I think of the Chamber of Secrets maybe we'll do like a multi-level floor view like yeah you
00:19:47start at the top in the hallway of Hogwarts where it's like the wall that has the warning of like
00:19:52the air beware right and then maybe like as you go downward there's the snake door that you have to
00:19:59speak and parcel tongue to open and then below that it could be like the Chamber of Secrets it's
00:20:04like yeah the big cavernous crypt perfect yes our show piece consists of three tiers the middle tier
00:20:10will have stalagmites and stalactite added on either side of the door the entrance walkway will be
00:20:16surrounded by water and lead up to a cavern with a huge carving of Salazar Slytherin's face emerging
00:20:22from the entrance of the wall is a large basilisk on the walkway lies the diary of Tom Riddle
00:20:27rip it off like a band-aid wow Marge this has been crazy so far right like I feel like we just met
00:20:33each other yeah I know we actually did just meet each other now we have to force ourselves to work
00:20:38together with our different styles I am obsessed with pro wrestling that is my thing going to Comic-Con
00:20:45and I love cosplay I'm not really girly I would say I've always been a tomboy people look at me and
00:20:51they always tell me they're so intimidated by me when I first saw you I thought maybe she'll hate me I
00:20:57don't know but honestly you're the sweetest person I think we're pretty polar opposites when I'm not
00:21:04baking I love spending time with my two cats at home I love gardening everything to do with flowers
00:21:10Sarah's like a princess like a all right yeah this is lining up so good the top tier of our show
00:21:19piece is made out of dark chocolate that I cast into a silicone mold I'm just giving it a little
00:21:26hair dry that looks so cool I'm doing a lot of cocoa butter spraying to give some dimension I then go
00:21:33back with a really fine brush and red cocoa butter to hand paint the ominous message oh we're good we're
00:21:39good mm-hmm I am a chocolatier I don't usually work with rice cereal but this is fun learning new
00:21:46mediums this is where the tasting cake is gonna go so build this guy up to here and then leave the
00:21:50sponsor cake okay perfect okay I want about yay high for the cake very technical yay high yay high I am
00:21:59now a cake artist it is looking a little bit messy right now but we will save time to clean it up but
00:22:06it's looking good yep best for last well with only two teams left and one house to go any guesses
00:22:17Ravenclaw that is right
00:22:20Ravenclaw's are known for their wit their wisdom and their learning and the house element is air so
00:22:31come then get cracking off your part good luck guys when the switch is very very clear that trophy
00:22:38needs to say Caitlyn and Jaleesa season two winners I actually have previously competed with Jaleesa before
00:22:44I did beat her seeing if I could do it for a second time
00:22:53oh my god
00:22:55what
00:22:57come on come on come on
00:22:59that's crazy
00:23:01oh my god okay
00:23:02I think Raven Raven needs to be like the main part of it because I know you're good with like chocolate and
00:23:09stuff like that you think you could do like I could do some chocolate wings yeah yeah if we do like
00:23:15maybe like an open book we stopped include I think like a really important part of Ravenclaw
00:23:19it's like a part of the movies the diadem then we could maybe create that with sugar we can kind
00:23:23of set it on like a pillow could that be my entrepreneur yeah so I do a little pillow I like
00:23:29that we need to do something yeah really theatrical it's actually my motto for life is to make it magical and I
00:23:35try to make it magical every day and that's whether it's with my desserts whether it's DJing whether it
00:23:41is having a gospel night with my amazing wife who's a powerful singer what about the wings that's
00:23:47ambitious yeah I am a cake artist I definitely have to convince my parents to let me go to
00:23:53culinary school and they were like yeah I mean as long as you know um you pay and then you can go
00:23:58so you know I'm in debt but we're not taking a risk but a little bit more than we need to but yeah
00:24:05not I think that if that's right honestly let's go for it so we have to do air so something was like
00:24:11um what if we did a bird actually flying love that okay from Maryland mom of two Caitlin is bringing her
00:24:21enthusiasm and passion for bold cake designs with her into the kitchen New Jersey mom of two Jaleesa
00:24:29enters the competition equally determined to take home the trophy both of these strong-minded Bakers have
00:24:38their eyes focused on the prize you know we're both very competitive I'm very good at what I do I've won
00:24:46two competitions before I competed on spring bacon championship won that we're not going into this
00:24:52very cocky and big head like oh yeah I'm really good at what it's like yes I we're good at what we
00:24:55do but we can back it up yeah you know how when they cast a spell the gust that kind of shows on the
00:25:01outside of the line I want to somehow try to incorporate like some moves should we do like
00:25:05Wingardium Leviosa yes yes look at her Miley the way she's like trying to pronounce it it's
00:25:09the Wingardium Leviosa not Leviosa you do it then if you're so clever go on go on Wingardium Leviosa
00:25:19Wingardium Leviosa
00:25:26what if one of the books is open and that's where the magic comes out comes out I like that okay okay so
00:25:31we're doing a table and books our tasting element will be inside of the books also we're gonna have a
00:25:36homework scroll that says the Wingardium Leviosa spell and then the Raven on top is our showstopper I had
00:25:44no idea how competitive I was until I started competing I just thought like oh it's a friendly
00:25:48competition I'm gonna like try my best and like yeah and then it was like no I'm elbowing people and
00:25:52I'm a track star and I will run to grab what I want and I will take the last one and not care
00:25:56because I want to win the whole point of a competition is to win
00:26:06oh wow isn't the Food Network amazing so remember teams you all began 30 minutes apart so some of you
00:26:18will finish before others oh Gryffindor teams you started first so you'll be the first to step up
00:26:25and present to the judges okay yeah Hufflepuff teams you will present yours 30 minutes later Slytherin will
00:26:32be next and then finally Ravenclaw so for my bit when I make baby Norbert I've got this really cool
00:26:48technique I'm thinking I'm gonna make his wings but I'm gonna make them out of edible skin what I'm
00:26:54gonna be doing is painting an underlayer of these wafer paper sheets so I'm just giving this a base coat
00:27:00of gelatin and then when this gelatin dries it's gonna look like skin so what I will do is sandwich
00:27:06his fingers inside two layers of paper and then what that's gonna do is give the wing structure so
00:27:13it'll look like the bone underneath the skin and I'll be airbrushing it and dusting it and making
00:27:17it look even more realistic it feels good to be cooking for the tasting element we'll be making a
00:27:25buttermilk cake with a rhubarb and blood orange compote filling and it will be right behind the
00:27:30eyes in the lion's forehead so I have our blood orange puree I'm gonna combine that with a little
00:27:35sugar our rhubarb cook that down in a compote I'm going a little bit savory with my rhubarb so there could
00:27:41be a little bit of an error in balance between that salty and that sweet you know I get in my head and I get
00:27:48really you know I nervous and I'm like what am I doing it's intimidating I mean the whole thing
00:27:52is terrifying I live in Nashville Tennessee and I'm the executive pastry chef at a hotel
00:27:57I'm a little bit whimsical I like to have fun I'm a little bit cheeky so I think that that translates
00:28:06into my desserts I'm from Michigan Detroit Lions love I have owned my own bakery for 12 years and we've
00:28:16always did these really big window displays it took me a long time to find my own stride and in my 40s
00:28:22now it's time look out world I am going to probably work on the lion now all right let's get it going now
00:28:35I'm starting to shape the main so we can give it a lot of power and strength like Gryffindor house
00:28:41deserves I think it looks really good you're really fast at this I'm so happy with it bigger
00:28:48is better and more is more absolutely we're back for chapter 2 back in our lovely kitchen 16 bakers at
00:28:57once in the kitchen all working really really hard how exciting is that I know over the course of this
00:29:03season we're gonna see challenges which are tougher than before we're gonna push these bakers as far as they
00:29:08can possibly go I can't wait to see what the judges think so no what I've noticed there's a tribute to a
00:29:16lot of different characters in here including Goblet of Fire's very own Cedric Diggory yes where's our
00:29:22tribute yeah have we just got to stand in a plinth we didn't get a shirt you do this you're good like
00:29:30that I'll take over shy okay Linda Lisa it's definitely like hyperspeed that we're working in
00:29:40but so what are you doing right now then Caitlin so the bottom of our showpiece is a desk so I am
00:29:46marbling fondant basically three different colors and what that does is like it makes wood grain
00:29:51striations so then when I put it through the sheeter it looks like this yeah that's this wow which one of
00:29:58you girls is the biggest Potter fan here that's definitely Caitlin I almost burst into tears when
00:30:04I walked into the Great Hall I've been a fan since I was like 11 so it feels like I kind of grew up
00:30:08with all of you guys really I can like quote the movie and like do the voices and everything the
00:30:14voices go on do a voice where have you been that was really good where have you been guys we'll leave you to it
00:30:25thank you I'm making the yuzu sponge so we wanted it to be the Hufflepuff color the yellow and black so
00:30:36we've got the yellow of the sponge and then I'm making a black sesame buttercream and that's going
00:30:41to add like a really nutty like earthy kind of flavor see it's got multiple ends and it's really
00:30:46giving me that sugar threadiness I'll be doing a sesame nougatine as well and that's going to add a
00:30:52little bit of crunch texture and color to our cake this build is bigger and has more components
00:30:59than anything I've ever done before it really needs to be a team effort I've just got to be positive I
00:31:06have some session buttons session buttons are a kind of type of spice it will be part of the rosemary
00:31:16and session button twisting garment so I'm freezing with liquid nitrogen so session buttons they have
00:31:22this activated molecule which is called hydroxyl alpha central and sure it works my expertise is molecular
00:31:32astronomy I really have to use the goggles I'm a chef food designer and professor at two universities and three
00:31:37different schools in Portugal Lisbon I really trying to make my name as a mark and as a stamp for Portuguese
00:31:43astronomy beautiful that's it oh I got the best partner so the Sichuan it's something really nice
00:31:53because it gives you dynamic effect it's gonna feel like you're having electrical impulses oh my gosh in
00:32:00our tongue are you sure sure trust me oh my gosh I can't see my tongue now be careful try one each they
00:32:14should probably find something before so we've got something which makes your tongue go to sleep you're
00:32:21gonna feel like whiskey you're gonna feel like electric sensation on your tongue okay so I'm feeling
00:32:27like if you were to get a car battery and lick it that's probably the best luck to describe it I
00:32:31have never had anything like this before it's magic in my life look at our molecules everything yeah
00:32:37we're like starting the tasting element stuff my instant thought is make matcha cake right it's green
00:32:51obviously represents Slytherin so I'm doing the lime curd right now and I'm also gonna scale
00:32:57out the white chocolate whipped ganache I'm not the biggest fan of matcha do you like matcha I love
00:33:01matcha that's why it was my first thought I mean we could have done pistachio cake but right matcha
00:33:07is a flavor that can go very bitter very quickly and we don't want it to be too earthy we just want
00:33:13to show a little bit of that bitterness to then get balanced with the lime right now oh my god now I'm
00:33:19throwing myself off oh god what hey and now I'm like did I put six so basically I am building the
00:33:32cake right here so for our Slytherin tasting element we are creating the heart of dark magic it's gonna be
00:33:38a cardamom cake and then I'm gonna add a cardamom Swiss meringue buttercream a orange curd to add some
00:33:45tartness some roasted salted pistachios and it's gonna be topped off with some candied orange peel
00:33:52cardamom is a really popular flavor in my Indian culture it's known for being really herbaceous you
00:34:00know it has some human powers and it's kind of magical in this mysterious I really want to win
00:34:05because I want to show the younger me that you know you did it growing up when I used to watch all
00:34:10these cooking and baking shows I never saw someone like me so I really want to inspire everyone who's
00:34:16watching who looks like me maybe to follow their dream say ah oh my gosh that's so good
00:34:23snack time everybody get snacks
00:34:25hailing from Clermont Florida master chocolatier Katie is hyper competitive and uses her knowledge and
00:34:35hook smart to always be top of the class a fierce competitor juja is Canada's luminary of achievement
00:34:47his fearless creativity and bold flavors in baking have enabled his rise to international prominence
00:34:57I'm so glad you're my teammate because we're both really really driven and ambitious
00:35:01we're going up the best of the best and we want to be the best of the best you know what what we're
00:35:09on schedule we're good that looks delicious sponges going in with ganache is going in we're good okay
00:35:17yeah nice so because I'm the pastry expert of the team I am doing a stunning layered entremé and what's
00:35:24that going to be is multiple layers of textures and flavors starting with a crunchy base with protein
00:35:29milk chocolate then we've got a milk chocolate custard an incredible caramel sponge we then have
00:35:33the most amazing chewy caramel some crunchy pearls of chocolate and finally a whipped ganache which is
00:35:39what I'm making now and that's going to be a pillow for the diadem to sit on top I've got my
00:35:44whipped ganache I'm going to pipe that in we're then going to paint in all the detail to make sure
00:35:48the mold catches all of that detail and then I've got my amazing layers to go inside the cake we've
00:35:53selected a mold which is shaped just like this amazing pillow and it's just the perfect platform to
00:35:58present the diadem I grew up with cooking and food in my family my grandmother was a celebrated chef
00:36:04and cookery author so going into pastry was natural for me it's exciting to be here representing sort of
00:36:11the family culinary spirit oh yeah we're gonna make the Potterheads proud buttoned-up executive pastry chef
00:36:19Stefan looks after all the desserts at an exquisite English Yorkshire five-star hotel his joyful upbeat
00:36:26persona is reflected in everything he makes arriving from New York Andy is a creative whirlwind of
00:36:36imagination he balances all his skills to deliver captivating creations will magic happen when their
00:36:44worlds collide I think that you know two different sides of the world yeah come together and make some
00:36:51cool stuff you know New Yorkshire our biggest risk from a construction standpoint is gravity it's not
00:37:02takes friend before my very eyes pieces of the lion's head are falling off I'm gonna just have to be a lot more
00:37:12careful it's a big problem I mean it's the focal point it's got to be perfection Gryffindor teams three
00:37:19hours gone you are halfway through your bank wait what oh my god I'm hoping with the amount of time we
00:37:29have left that it's a it's saveable so we're gonna get to it and see what can happen I use much more
00:37:35chocolate than it was expected but the chocolate is doing its job and it's holding the rice cereal in
00:37:40its place we haven't given up yet we got time to rally we're trying to blend that tall skinny tasting
00:37:48piece that we have into the face so almost like a little frame and we're just wanting to make sure
00:37:54that this all stays in its place I'll definitely be trimming some of this away but we just need to
00:38:00fill in those little gaps for now we don't want our lion having a double chin we're covering the
00:38:07face and fondant so it can be nice and rigid and and solid so happy with it I couldn't be happier the
00:38:13moment oh she pretty I just need one more egg for our tasting element we really wanted the flavor to
00:38:22encompass Ravenclaw what do you do when you study you have a nice hot cup of tea but also we kind of
00:38:28wanted that to reflect professor Trelawney because she does the tea leaves readings so we are going
00:38:33for a London fog inspired cake it'll be a Earl Grey cake with a Earl Grey milk soak that has a
00:38:38blueberry lavender jam with a vanilla and honey Swiss pouring buttercream dressed up as books so I'm all
00:38:43about natural flavors this is right up my alley for making a London fog cake so instead of using some
00:38:49weird like extract I'm just gonna put Earl Grey tea leaves and make the natural flavor in my cake
00:38:52this smells so good so once the cakes are out of the oven I apply the milk soak while it's still
00:38:58warm so this kind of helps reintroduce the Earl Grey flavor and also a little bit of sweetness so the
00:39:03hole in the center is to fit through my armature in the bottom where the books are gonna sit so it's
00:39:08gonna make a little hole for it so you can sit perfectly inside do you want to try the cake give me
00:39:16that I definitely feel confident in us going far in this competition and winning oh we're winning
00:39:23oh my butterbeer we love Stefan and Andy but they gotta go Jenny Alex hey what does it feel like to
00:39:36be in this kitchen in this competition right now my mind is blown I'm very warm yeah but it's a bonkers
00:39:42experience isn't it Jenny have you done this before then I've done a show before do you remember
00:39:45last year's winner Zoe yes so I was on a show with her so it's her fault I'm here she said to me enjoy
00:39:53the ride okay you're gonna be shattered well yes we have something in the UK called cake
00:40:02international and I may have won that in 2022 and then I was voted as the number one cake artist in
00:40:09the UK in 2023 so you're pretty good that's what I'm guessing I'm British we don't brag is this the
00:40:16first type of bake that you've got a baker dragon or anything like that for me it is yeah so I'm a
00:40:21bit nervous to be honest yeah so what are you doing to push yourselves I just think we've got a winning
00:40:26concept I think we've got a cracking idea we've got some stupid sort of techniques that we're using you
00:40:31know for goodness sake edible skin we're making also a really super shiny Norbert's chocolate egg
00:40:37also some sugar rocks and you will see we have we have quite things going on here I mean his
00:40:44tasting element down the bottom with the egg is just bananas it's not really bananas but you know
00:40:49what I mean so what are you doing now so we're smoking the whipped cream this is a smoke gun I'm using
00:40:55walnut chips walnut chips all right yeah yeah oh it is smoking it is a smokey yeah there you go so it
00:41:01is coming inside it sounds very unique bye boys see you later we're planning on making and a small
00:41:10hazelnut nuts with a passion fruit cremeux I'm just putting the passion fruit cremeux on top of the
00:41:16hazelnut cake and I'm gonna cover it with a narrow glaze oh so the glaze is looking great it's perfect
00:41:23it's really shiny we are creating little baby mandrakes I will trim all the layers for building
00:41:33up the intimate and I will start assembling together with the mousse and then I'm going to dip in
00:41:37chocolate I'm making the belly of the baby mandrakes they're chubby they are although I do feel like
00:41:44they're always kind of angry big nose it's gonna be so whimsical I'm now I become a makeup artist
00:41:52Molly Priya hi hi first time working as a team how's it going yeah it's going great I love having
00:42:00a partner I'm used to working on my own so this is nice what is all that cake for this is the badger
00:42:06roughly probably a life-size badger they are quite big how many badges do you carve on average weekly
00:42:12would you say not loads but I have done them before what context was that because I can't
00:42:16imagine there being that many I think it was a plumbing company that were called badger I've had
00:42:23my bakery for three years and it's very pink it's very fun it's like if a unicorn went into a bakery
00:42:31that's what I would have Molly I've got to ask are you a quick carver like this normally or yeah not
00:42:36quite as sweaty as dressed but yeah all the best we'll see you soon thank you right now I'm unmolding
00:42:44the basilisk head that I cast out of chocolate oh okay look at that that's perfect okay so now I
00:42:53have a base so I'm gonna make the body and attach it to the head and build off of that now I'm an
00:43:00official dentist okay I feel a lot better now that that's done perfect perfect perfect I am an
00:43:12assistant pastry chef I specialize in doing a lot of chocolate and sugar work my wheelhouse is artistry
00:43:21honestly I'm a cake artist but I've always drawn and sculpted our love for pastry and artistry in
00:43:29general really connects us I feel like all of us here are artists and our art is edible I like that
00:43:37with Voldemort's cloak to make it dramatic and we want really impressive judges you know I want this to
00:43:43look really organic and I want the entire cloak all moving in one direction and Voldemort's cloak will
00:43:48be airbrushed in an emerald green color I gotta add some shine I gotta add some highlights that's
00:43:56really gonna bring this piece to life stunning it's perfect Caitlin look that's cool dude I look so good
00:44:06hi Caitlin how are you love you I am painting some blue wafer paper black with glycerin and gel color
00:44:16it's gonna soften it and I'll be able to cut all of my feathers for the raven out I'm gonna do individual
00:44:22feathers I honestly didn't think this would take this long I'm a little behind I did not want to
00:44:28be still doing this at this point but here we are the most important part of our showpiece is our
00:44:33mascot and because Caitlin has such strength in hyper realism she's definitely gonna take lead on that
00:44:39these are sticking together huh these are sticking together my feathers completely didn't work I don't
00:44:47know if I added too much glycerin or the water completely dissolved it but they're so flimsy it
00:44:53falls apart and the other ones are sticking to the tray so okay this is definitely not how I thought
00:44:59today it was gonna be untumbled real quick I wasted an hour for no reason and now I don't know what to
00:45:06do it really sucks these are sticking together huh these are sticking together my feathers completely
00:45:16didn't work okay full pivot I'm just gonna have to do white and airbrush it yeah I mean it's not
00:45:21gonna be black black but it'll be black enough yeah so I have to fix my feathers I'm just gonna cut
00:45:26all the feathers and individually airbrush them airbrushing's working okay no it looks good this
00:45:32is the last thing I wanted to do before I was cool as a cucumber but now I am having full crash out
00:45:39moment I am feeling behind but as soon as I can get these feathers on this last wing I can start moving
00:45:45rather quickly you know famous last words Julie so we cannot go home you know we're not going home
00:45:50so now I'm starting to build the body of my raven so I just want to get the body set and covered in
00:45:57ganache so that I can start sculpting it I do want to spend a lot of time on making sure this raven looks
00:46:05a hundred percent I'm using modeling chocolate just to model the beak the eyes and get all that feather work
00:46:12in and the face area I think I'm on the right track to create these feathers I'm taking tempered chocolate we have hundreds of
00:46:20feathers to make and then to stick onto the wings and we're kind of getting to a stage where a little bit worried we can
00:46:26actually do it and I need to start working on Hagrid this is black modeling paste this is where I'm gonna be attaching all the sparkly
00:46:33lights when Norbert fires his burp at his beard I'm gonna do his face up the top but just his nose and his
00:46:41goggles a really big bushy beard it's actually edible corn silk I'm quite happy actually oh that's perfect
00:46:48so I'm gonna add some more detail I love it our showpiece was really a celebration of earth and
00:46:56growth and so we'll have mushrooms and snails and slugs we love those guys cute so cute I'm making
00:47:06the snails made from textured fondant and modeling paste I'm really obsessed with color and making
00:47:11sure things visually look balanced oh great raven floor teams you still have two hours to go
00:47:20slithering teams that's 90 minutes left in the slithering jewel I have to pour this boiling hot
00:47:31isomalt onto the spiral here we go water is our magical element so this is a cascading swirl going
00:47:39upwards looking like water and I'll use a couple mediums of isomalt some cold some ribboning and then
00:47:44some spun sugar it's a little dangerous truthfully we haven't tested it we don't know I've never poured
00:47:49in spiral isomalt it's kind of insane yeah because this whole showpiece can just all fall apart
00:47:55looks good like it looks like water okay Stefan Andy how are you guys finding working together so
00:48:02far it's been awesome working with Andy and we're having fun how much of a Potter fan are you then
00:48:07well yeah I love the Harry Potter movies but I've got an interesting connection we actually shared a
00:48:12scene together in the first movie yeah I was stood in the background yeah and they recruited the extras
00:48:17from the locals from the area our job is to make sure that you don't get flooded up too bad can't
00:48:23make any promises of course yeah that seems actually the first thing that we had dialogue oh seriously
00:48:27what scene were you in in Harry Potter um but at least you can say you filmed in the great hall now
00:48:36right exactly I don't like that I am freaking out because I've lost all this time with the feathers and
00:48:48now I am completely hand sculpting the body of this raven I grabbed my black modeling chocolate I just
00:48:54kind of like lump it on I don't care I don't care and I'm basically just going triple time slashing
00:49:01at the body and the head and making these little striations to make it look like it's got its fur and
00:49:06its feathers I took my aggravation out on it Chalisa I feel like I'm gonna puke don't puke
00:49:15Gryffindor teams one hour to go hashtag newbie problems
00:49:21newbie problems
00:49:22oh my gosh
00:49:31ah
00:49:32oh my gosh
00:49:34ah
00:49:35hey
00:49:36what did someone say we're making a sequel bakers I'd like you to meet your judges hello
00:49:41hi hello bakers hello bakers hi Carla and Joseph oh my gosh I am just I don't know I don't know how
00:49:52to feel I'm sweaty I'm shaky so how's it working out in this first challenge you excited yes excited
00:49:59so good so we just dropped by to wish you some good luck and to let you know all season long we'll
00:50:08be judging your cakes on story execution and taste and we also have some news this challenge is all
00:50:17about your four head-to-head duels if you win yours you're through to the next round but if you
00:50:28don't Joseph and I can only save two losing teams wow that means two teams will be leaving the
00:50:42competition oh boy we're gonna leave you to think about that but rest assured we can't wait to taste
00:50:50your Hogwarts house creations so we'll see you all in the great hall see you there the judges dropped a bit of a
00:51:01bombshell oh my gosh my guts are like I feel like I might pass out or throw up right now can I go
00:51:07somewhere else I panic a little bit there's so much pressure
00:51:12Gryffindor teams you have 30 minutes left
00:51:23I feel a lot better thank you very much it's my first time ever competing like this and it's scary
00:51:32to put yourself out there but you kind of put on a brave face and you get it done just like true
00:51:37Gryffindors do I'm gonna make it happen can I ever tell you I'm not very delicate yes several times
00:51:48with those yeah we're making a little stack of textbooks that'll go next to the lion head so
00:51:54just cutting them to size we've packed as much detail as we can into it while working up against the
00:51:59clock we're gonna make the scarf happen just giving it that knit feel at the moment I'm
00:52:05considering fainting don't know I'm really seriously not very good okay Gryffindor house
00:52:12teams arresto momentum time is Heather and Kate Jenny and Alex grab what you can and our house elves will
00:52:22help with the rest when you get to the great hall you'll have just five minutes to assemble
00:52:29your bakes ready to cast a spell on our judges there's a little bit of anxiety will the judges like
00:52:36it could be I've done more it's all looking gorgeous don't worry don't panic are you panicking no darling
00:52:59hello Gryffindor teams it's simple our winning team from this jewel will move safely through to the next challenge the other team will be in danger of having their journey ends before it really begins
00:53:20it's not it's money you've even got his oven mitts in there I love the textures that you have throughout and especially on the beard there or looks really good
00:53:34that's a great part of the story too thank you thank you so much let's move on to the execution I love the colors lovely sheen on that chocolate I mean thank you looks that's tempering at
00:53:55its best I think you guys did a great job thanks now it's time for taste okay so I'm just gonna take
00:54:05one out there you go here we go there you go thank you I love the little dragon I love the mirror glaze
00:54:16the mirror glaze is very nicely done okay so we decided to make a smoked hazelnut mousse it is like if baby Norbert's finish the dessert you know
00:54:25I love it and I decided to make a passion fruit creme and also we have this amazing roasted hazelnut cake
00:54:33I'm like this I'm like this I'm like this I'm like this I really like the flavors and the smokiness
00:54:38lost oh to me I think it's perfect only because if it was too much smoke it would blow everything out
00:54:46you guys have such a nice balance your flavor profiles that you've got I think they're wonderful
00:54:50thank you so much thank you oh that's cool that brings it to life doesn't it really yeah all the
00:55:02kind of main symbols and emblems of it you've got the lion you've got the scarf there you've got the
00:55:08sword of Gryffindor so what do we think of the storytelling here Carla I like it Gryffindor
00:55:14traits of courage determination bravery I mean nothing embodies this more than this thanks thank
00:55:22you I think you'd make Godrick Gryffindor proud with this piece let's talk about execution I love
00:55:29the coloring the texture on the fabric of the scarf the texture and the detailing on the spines of the
00:55:37books everything is really beautifully executed thank you talk to us about your tasting element
00:55:43so our tasting element involves a rhubarb and blood orange compote paired with a honey crema thank
00:55:55you thank you some white chocolate milk crumb just for a little bit of crunch and a buttermilk cake oh
00:56:01oh my knee caps are quivering I think the rhubarb and blood orange is a very nice acidity I think maybe
00:56:13another layer of the blood orange yes you have white chocolate you have honey you have all of those sort of
00:56:20creamy sweet notes and then that would just balance it out I like this cake thank you look it's good but
00:56:28good is the enemy of great as they say thank you very much thank you thank you appreciate it
00:56:34two great Gryffindor showpieces but they can only be one winner we've decided the victorious Gryffindor team
00:56:48in this jewel safely through to the next round of this competition are Jenny and Alex
00:57:01you are safe from elimination well done well done we won we won that's what happened we won
00:57:14but what that does mean Heather and Kate's your place is at risk we'll see you back here once we've
00:57:26judged all of the duels thank you thank you I feel a little bit like I let Heather down because I'm
00:57:32kind of the flavor person here and it could be the thing that sends us home or it could be the thing
00:57:37that sends us on to the next challenge this is a great start and I can't wait to see what's next
00:57:41yeah one hour to go Slytherin teams oh my gosh hustle puffle puffs you have 30 minutes remaining
00:57:54detail detail details honey to finish his face the airbrushing takes it to another level sometimes if
00:58:00you add a little bit of black shading or dark brown and it gives it another another element of realism
00:58:06this is intense baking and time slipping away okay Hufflepuff teams five minutes to go where do you want
00:58:15the pots I do one full and then one lay down you don't want it all mixed right just a little bit
00:58:20Hufflepuffs time is up it's gorgeous it is gorgeous to be fair we did it
00:58:36I think we did a great job it's nice and clean the little main drinks are beautiful with those big
00:58:42bellies all the elements are there we feel great we're done and that's a huge relief I hope they
00:58:50see how much work and technique and skill has gone into it looks like straight-up taxidermy now it
00:59:06looks nice and wet like this leaves it's slime anywhere else that wouldn't be a great compliment
00:59:12but you're loving the slugs aren't you I'm I'm loving the greenhouse I think the story incredible you
00:59:19didn't need to say a word we got it yeah you look at this and you know what house this is
00:59:24represented yes I think execution everything is executed beautifully the texture I mean it feels
00:59:31like the eyes look at that no but the devil is in the detail that's incredible really and you've
00:59:38certainly delivered on the house element of earth you really have and then we've got some growth coming
00:59:45from the earth as well so what is the tasting element so for our tasting element today we're
00:59:59doing a black sesame and yuzu we've done the sponge yellow and then we've got a sesame nougatine
01:00:10in there a yuzu curd the acidity of the yuzu is perfect black sesame overpowers a little the sesame
01:00:22nougatine is really nice I don't know if the balance was there okay all right thank you so much thank you
01:00:28wow we know what this is oh my gosh this is one of the most iconic plants absolutely you know you
01:00:41know exactly where this is from you know exactly what you're trying to say with it from a story
01:00:45point of view you've definitely nailed it thank you detailing looks incredible on this I love the
01:00:52leaves I love the mandrakes themselves all of the different full of character and we've got the
01:00:57Hufflepuff colors don't forget I think just to be safe you guys should probably put this on okay
01:01:06it's so interactive you look cute though oh my god oh oh it's moving
01:01:21love it oh fantastic I loved I love the movement up and down I love the mouth execution I think it's
01:01:35great all right so let's taste it well first of all I would like to say a huge honor to be judged
01:01:40by chef Joseph because it's been over a decade that I follow your work thank you know this multi-sensory
01:01:47experience so we use the session peppers which has like this numbing effect in our tongue so we did
01:01:55the white chocolate mousse with the coriander seeds Angel did an amazing toffee caramel with session peppers
01:02:01and then there's a thin layer of patifree with pear and fennel and the cake soaked in whiskey syrup
01:02:08no I'm getting a little zing I am which I think is good because to be honest with you you don't want
01:02:14it going too far the other way as well where you end up with a really numb petrified tongue no I
01:02:19actually think that that's got a really nice balance to it I get the acid I get the creaminess I get the
01:02:24Sheshwan and then it's almost like my mouth is watering for another bite are you not salivating I am
01:02:32salivating well what's a good dessert if it doesn't make you salivate we're literally salivating wanting
01:02:39that next bite Carla look at me tucking away into it with my tongue numbingly salivating yes this is an
01:02:49experience we are not soon to forget it was incredible absolutely okay thank you
01:02:54teams there can only be one winner
01:03:04the team moving on in the competition
01:03:15is ruin angel
01:03:22Molly and Priya it's lucky that patience is a Hufflepuff trait because you won't find out your fate until a
01:03:35little later we'll see you at the elimination we're not gonna go home I just I'm quietly confident
01:03:42is that jinxing it
01:03:49okay so we're down to our final four teams slithering teams we have 30 minutes left for you
01:03:57what do you think about something like this for the fang that's amazing the judges will take the
01:04:05basilisk fang and stab Tom Riddle's diary which will then ooze red ink I'm gonna fill up a little
01:04:12water balloon with it and then I'm gonna practice poking it with an exacto knife all right Marge oh
01:04:19that's nasty yeah that's a good consistency this is look like a good size for the Tom Riddle diary yeah
01:04:26we're gonna you know carve it out as long as there's room for that balloon in there for sure we need to
01:04:31get our isomalt spiral on and now both of us have to get this entire spiral of our piece and this is the hardest
01:04:38thing what if it's the wrong size what if it doesn't fit we don't even know yeah oh my god
01:04:45please please please please please don't crack please don't crack I'm like I'm so nervous my heart I'm
01:04:50sweating oh I'm good I'm good I'm good oh my gosh nearly everything can all shatter into pieces the
01:04:58spiral can make into Voldemort I'm slowly going down clearing the elbow other arm okay here goes a piece
01:05:09it's okay I'm spinning okay and it's down how does outside look it's good we did it it didn't break it
01:05:17didn't break it didn't break okay Slytherin teams are you all right mate yeah I'm just telling Slytherin
01:05:30they've got ten minutes left you know Parseltongue okay we're almost there the clock is winding down so
01:05:40as a team we really have to prioritize not my best work but diary is done this piece is pretty ambitious
01:05:48basically three different levels but at this point we have to sacrifice things like details for the sake
01:05:55of time I'm just gonna do two different shades of green for the stalagmites you're good Marge you got
01:06:01this you got this I believe in you don't break don't break stay there stay like this okay Slytherin teams six
01:06:09five four we just we're good we're good one a rest our momentum your time is
01:06:16up Marge that was madness oh my gosh we did it we did it Jaja and Katie Marge and Sarah it's time to present
01:06:30your superb show pieces this is such an ambitious piece but I think I really showed the judges that we
01:06:45are here to compete at the top level we thought our show piece is gonna be tall but I'm seeing even
01:06:54larger than life on the other side of the room I'm very nervous you're good March breathe breathe I got
01:07:01you
01:07:03well if it isn't the bad boys and girls of baking the Slytherin teams it's time to judge your head to
01:07:15head duel oh my god I margin Sarah all right I'm interested in what you think about this because
01:07:23you are a fellow Slytherin well I am yeah we're on home turf here so this is obviously the chamber of
01:07:28secrets at the bottom it's got some lovely details even though you've got the basilisk fang there and Tom
01:07:34Riddle's diary so if you have the urge to stab it with our basilisk fang I'm not going to say no oh
01:07:42yeah be careful with it yeah okay here we go there we go oh that's cool okay the water is bubbling up
01:07:51I like dark things so I think that's a really really cool effect look story-wise I love that you guys have
01:07:57transported us to somewhere but do I feel you've necessarily told us a story with it I don't know
01:08:02yeah I agree in terms of execution I thought the bubbling of the water the color the smoke Tom
01:08:09Riddle's diary looks really great I would have liked more stalagmites stalactites around here
01:08:15I just think sometimes the little finishing details that is what really takes something from being a nice
01:08:21piece to an incredible showpiece but now I think what we need to do is try the tasting element
01:08:26yeah let me ask you this so do we need to speak parcel tongue or maybe you do to actually get some of the cake
01:08:32I would love to hear it
01:08:33I would love to hear it
01:08:39There we go
01:08:40That was great
01:08:41That was great
01:08:42Well it didn't work
01:08:43Well I didn't say I was fluky
01:08:45So we made a matcha cake with a lime curd and a white chocolate whipped ganache with some ginger toffee pieces
01:08:55That's a real slithering green there for you isn't it?
01:09:00Oh my gosh
01:09:02That's good right?
01:09:05My face doesn't lie
01:09:07I think that the ratio of cream to cake is perfect
01:09:12The matcha you hit the nail on the head
01:09:14I would get a doggy bag of this
01:09:16Oh thank you
01:09:17Oh my god
01:09:21Jujar and Katie
01:09:23The Order of the Phoenix this is I'm guessing the final battle between Voldemort and Dumbledore
01:09:28It is
01:09:30Stuff of legends
01:09:31Yeah you definitely tell the story
01:09:32Yeah
01:09:33The movement of this piece
01:09:34Yeah you have a great sense of motion in this
01:09:36And I love the way you kind of represented the war
01:09:38So you've done several different textures to build that up as opposed to just having one isomalt
01:09:42That's really cool
01:09:43Thank you
01:09:44Looks great
01:09:45I mean really great on execution
01:09:46Thank you
01:09:47Let's move on to taste
01:09:48We're calling this the heart of the dark magic
01:09:51Oh I like that
01:09:53We did a cardamom cake
01:09:56It has a cardamom simple syrup
01:09:59An orange curd
01:10:00Cardamom Swiss meringue buttercream
01:10:02Candied oranges
01:10:03And some salted pistachios
01:10:05I've never had a cardamom cake before
01:10:09I think that's brilliant
01:10:12I like the zing of the citrus
01:10:15I really like the salted pistachios
01:10:17But I kind of feel they could be a bit crunchier
01:10:19Okay so
01:10:21Oh well
01:10:22Do you like it Carla?
01:10:23What the fuck they say?
01:10:25All of the flavors work
01:10:27The crumb of the cake is so good
01:10:31Thank you
01:10:32Thank you
01:10:33Thank you guys
01:10:34The team that's come out on top in this duel
01:10:44Is...
01:10:46Jujar and Ketu
01:10:50Oh my god
01:10:51Thank you
01:10:52Good job
01:10:53Good job
01:10:54I'm so relieved
01:10:55There's so much work that went into this piece
01:10:56And it feels like the longest day ever
01:10:57But we wanted it very very much
01:10:59Good job guys
01:11:00Good job
01:11:01Marge and Sarah
01:11:03Unfortunately
01:11:04That puts you in our bottom four teams
01:11:08And we can only save two
01:11:11So you're in for a bit of a nervous wait
01:11:13I am trying to stay positive
01:11:15You never know what's gonna happen
01:11:19Ravenclaw teams
01:11:21You are our final duel
01:11:24Right so diadems are done
01:11:26Wonderful
01:11:27Just 30 minutes left Ravenclaws
01:11:29I'm making sure I don't spell anything wrong
01:11:31One of the last things is the hand writing and calligraphy
01:11:35On the individual pages of our book
01:11:37Which will be the riddle
01:11:38I really need to get started on sculpting the rest of the book
01:11:41I'm very stressed out
01:11:43And I wasted a lot of time
01:11:45I'm not happy
01:11:46This is definitely not how I wanted this to go
01:11:48I mean honestly we're running out of time
01:11:50Breathe
01:11:51Breathe
01:11:52We want to make sure we incorporate a lot of air
01:11:55Because that's our element
01:11:56So this is supposed to be our magical gust
01:11:59So first I get some modeling chocolate
01:12:01And I start to marble it slightly
01:12:03To give it more dimension
01:12:04Going for like light and airy
01:12:05And I start to put it on my showpiece
01:12:08Okay okay okay
01:12:09Every time I put it on it just keeps falling
01:12:11And it keeps falling
01:12:12And it keeps falling
01:12:13It was very very frustrating
01:12:15Just stick a little bit
01:12:17The fact that I'm doing this over and over and over
01:12:20Is making me lose it
01:12:21Oh my god
01:12:23And I'm trying to like keep my cool
01:12:25But I'm like if this does not stick
01:12:27It's not gonna look like anything
01:12:28It'll be an empty tube
01:12:29It's totally fine
01:12:36Okay the best technique to get it on
01:12:38Is to get a hot gun
01:12:39Or a heat gun
01:12:40And heat up the modeling chocolate
01:12:41Because chocolate melts right?
01:12:42So now that it's soft it sticks
01:12:45Is it working better?
01:12:46Yeah I gotta pinch it on the edge
01:12:48But we need to also remember time
01:12:50So I'm just pushing stuff on
01:12:52It was just like
01:12:53I'm not happy with how the gust came out
01:12:56Because some parts could have definitely been smoother than others
01:12:59When you do this at home
01:13:00It's like you plan for weeks
01:13:02You take your time to make sure everything's precise
01:13:04And here it's just like slap it on
01:13:06I swear I'm a better artist than this
01:13:09All right
01:13:10Just ten minutes to go
01:13:14I have never done a show piece like this before
01:13:16Now I'm trying to go triple time on these books
01:13:18I've lost way too much time
01:13:20Just trying to have a finished show piece at this point
01:13:23You guide it with your hand
01:13:24Make sure it doesn't hit the raven
01:13:25Yep, you're good
01:13:26You're good
01:13:27Actually grab the bottom of the shield
01:13:28Okay
01:13:29Going into head-to-head competition is tough
01:13:30We've gone for height
01:13:31We've gone for a lot of chocolate on there
01:13:33Wow
01:13:34It's not my best work
01:13:35But at the end of the day
01:13:36Like I'm really proud of us
01:13:37Jaleesa
01:13:38Okay
01:13:39Ravenclaw teams
01:13:41Arrest our momentum
01:13:42Your time is up
01:13:44I'm sorry
01:13:46I'm sorry we had to pivot so much
01:13:48We did it, we did it, we did it, we did it
01:13:50That's as good as it's gonna get
01:13:58Everything has to get put on just in the right spot
01:14:01And the details are very delicate so worried
01:14:04Take your time
01:14:05There you go
01:14:06I've got one more feather on in then we can pick this as well
01:14:08We've got to hope that the judges love what we do
01:14:10And that we can progress and win the head-to-head
01:14:13Oh my god
01:14:18Hello Ravenclaw team
01:14:19It's time to judge your efforts
01:14:21And to find out which Ravenclaw showpiece really took flight
01:14:26Caitlin and Jaleesa
01:14:28Wow
01:14:29This makes you want to study, right?
01:14:30This is the raven creating a whirlwind of air
01:14:34We've got a wand down there
01:14:37Wingardium Leviosa
01:14:38There you go
01:14:40Wow
01:14:41It feels a bit menacing up there the way it's kind of coming towards us
01:14:48Great use of air as your house element
01:14:51Sort of this whirlwind turning
01:14:53Story, we're getting all of your elements
01:14:55I do like the composition of what you've got
01:14:58But I don't know if it necessarily tells me a story
01:15:00On execution, look guys, you've got some great detail in there
01:15:03I love some of the textures that you guys have used
01:15:06The wings on the bird look great
01:15:08I like the little sugar bubbles
01:15:10You've got a lot of different technique going on here
01:15:12But the kind of sense of levitation that you're getting there
01:15:16The elements look quite heavy
01:15:17Yeah
01:15:18With the modeling chocolate, I think you just needed a lighter medium
01:15:22Maybe like sugar or something
01:15:24The books, I feel like the pages needed to be a little bit more detailed
01:15:29And that's what really is required to make these show pieces stand out
01:15:34Now, let's talk about the tasting element
01:15:37Yeah, so because we are representing Ravenclaw
01:15:40Professor Trelawney, one of the classes that she teaches is how to read the tea leaves
01:15:43So we decided to go with a tea inspired flavored cake
01:15:46Love it
01:15:47So this is our take on London fog
01:15:49So it is a Earl Grey cake with a Earl Grey milk soak
01:15:52It's a blueberry lavender jam with a honey vanilla Swiss meringue buttercream
01:15:56Yum
01:15:57Nice
01:15:58You were telling me London fog's one of your favorites, isn't it?
01:15:59It is
01:16:00I love a London fog beverage
01:16:08I love the flavors
01:16:09What I am not enjoying are the bits of tea
01:16:12Okay
01:16:13So I think what you need it to do
01:16:15All right
01:16:19Is um
01:16:20Maybe take the sugar
01:16:22Pulse it with the tea
01:16:24So it's finer
01:16:25It's sticking in my teeth
01:16:26It's not really pleasant
01:16:27It's rehydrated in the batter
01:16:29Oh, okay
01:16:30That makes sense
01:16:31The flavor of the Earl Grey is lovely
01:16:32Comes through nice and clean
01:16:33The crumb for me is very dry
01:16:36You're thinking about the ratios of what you have
01:16:39I think there needed to be more jam
01:16:41I think it's probably dry
01:16:42Because once that tea rehydrates
01:16:44It absorbs
01:16:45It absorbs a lot of the
01:16:46Yeah
01:16:47Moisture from your cake
01:16:48Yeah
01:16:49That makes a lot of sense scientifically
01:16:50Yeah
01:16:51Mm-hmm
01:16:52Your cake is not
01:16:53Where I think you wanted it to be
01:16:55Thank you guys
01:16:56Thank you
01:16:57Regardless of what happens
01:16:59I love our showpiece
01:17:00And that's
01:17:01That's it
01:17:02That's it
01:17:03Hello, gents
01:17:08Oh, look at that
01:17:11Raven
01:17:12Wow
01:17:13We've got the colors
01:17:14We've got the blue
01:17:15The silver
01:17:16The scarf right there
01:17:17That looks very nicely knitted
01:17:18Oh, it looks really good
01:17:19So this is the dye then
01:17:20That belongs to Rowena Ravenclaw
01:17:22Mm-hmm
01:17:23We've got the book of riddles
01:17:24It would seem
01:17:25We love a riddle
01:17:26We love a riddle
01:17:27I have no voice
01:17:28But I can speak
01:17:29I have no body
01:17:30But I can't move
01:17:32I have no hands
01:17:33But I can feel your skin
01:17:36The element of air
01:17:38That is correct
01:17:39Wind
01:17:40Air
01:17:41Very good
01:17:42Top of the class, Joseph
01:17:43Oh
01:17:45Oh
01:17:46Right
01:17:47Oh, oh, oh
01:17:48Oh
01:17:49Oh
01:17:50Oh
01:17:53Oh
01:17:54Oh
01:17:55Very cool
01:17:56Oh, I loved it
01:17:58I love that
01:17:59I tell you
01:18:00I love the book
01:18:01I love how light
01:18:02The pages look
01:18:03In terms of story
01:18:04We get Ravenclaw
01:18:05In terms of the execution
01:18:07I love the textures
01:18:08That you guys have
01:18:09From the wings
01:18:10This little detailing here
01:18:11Is beautiful
01:18:12Yeah, I love that
01:18:13This is, yeah
01:18:14And if we're going to go
01:18:15Into the details here
01:18:16I love the book
01:18:17And I love the page
01:18:18I think there could have been
01:18:19Other text on other pages
01:18:20Yeah
01:18:21That's one of the things
01:18:22I have to say
01:18:23About being in this space
01:18:24Where we are
01:18:25The devil is in the detail
01:18:26Every corner
01:18:27Right
01:18:28You look in
01:18:29And I just think
01:18:30Having one random riddle
01:18:31There
01:18:32I think it would have been nice
01:18:33Maybe to have other
01:18:34Ravenclaw related content images
01:18:37Whatever on the other pages
01:18:38Little details
01:18:39And then the feathers
01:18:40Yes
01:18:41And then the feathers
01:18:42So the only way
01:18:44To follow that explosion
01:18:46Is to taste
01:18:48Obviously displaying
01:18:49The beautiful dynam
01:18:50We've created
01:18:51This velvet style pillar
01:18:52For it to sit upon
01:18:53And inside there
01:18:54We've layered
01:18:55Multiple flavours
01:18:56And textures
01:18:57We have a lovely base
01:18:58Of a crunchy foitee
01:18:59With almonds
01:19:00And blonde chocolate
01:19:01Ooh
01:19:02I like the layers
01:19:03We then have
01:19:04A beautiful blonde chocolate sponge
01:19:06A layer of milk chocolate custard
01:19:07A salted caramel
01:19:08The layers of Ravenclaw
01:19:10We finally have
01:19:11A beautiful whipped
01:19:12Ganache
01:19:13Of milk chocolate
01:19:22No poker face here
01:19:23The mousse is so light
01:19:27You have the blonde chocolate cake
01:19:29And the fouillotine
01:19:30The sable
01:19:31But as you're eating it
01:19:32The salted caramel
01:19:33Really is the sauce in your mouth
01:19:36It's almost like a sundae
01:19:38On the taste side
01:19:39You guys have
01:19:40Absolutely nailed it
01:19:41With this
01:19:42Thank you
01:19:43Thank you
01:19:44The team
01:19:52Through to the next challenge
01:19:55Is
01:19:57Andy and Stefan
01:20:00Congrats
01:20:01Good job guys
01:20:02Congrats
01:20:03It feels incredible
01:20:04To be safe
01:20:05And actually progressing
01:20:06Into the next round
01:20:07Caitlin and Jaleesa
01:20:08Unfortunately
01:20:09That puts you at risk
01:20:11Of leaving the competition
01:20:13For good
01:20:14This is really nerve-racking
01:20:16I know what we're both capable of
01:20:17And that was not our best foot forward
01:20:19Let's just pray that we make it through
01:20:27Thank you for a wonderful first challenge
01:20:29All about the houses of Hogwarts
01:20:31Jenny and Alex
01:20:33Angel and Rui
01:20:34Juju and Keiji
01:20:35And Andy and Stefan
01:20:36You won your Hogwarts house jewels
01:20:39And that means
01:20:40That you'll all move on
01:20:42To the next Harry Potter location
01:20:44Well done
01:20:49So that leaves
01:20:50Heather and Kate
01:20:51Molly and Priya
01:20:53Marge and Sarah
01:20:54Marge and Sarah
01:20:55Katelyn and Jaleesa
01:20:56Unfortunately
01:20:57This adventure must now end
01:20:59For two talented teams
01:21:00Over to you judges
01:21:01The first team we are saving
01:21:03Is
01:21:04Molly and Priya
01:21:05Congratulations you guys
01:21:06Congratulations you guys
01:21:07The second and final team we're saving
01:21:09Is
01:21:10Is
01:21:13Molly and Priya
01:21:14Oh
01:21:15Congratulations you guys
01:21:19Congratulations you guys
01:21:20The second and final team we're saving
01:21:23Is
01:21:28Heather and Kate
01:21:30Oh my god
01:21:34I think the first challenge was a good learning experience for us
01:21:38I think we're just gonna get better and better
01:21:42Marge and Sarah
01:21:43Katelyn
01:21:44Jaleesa
01:21:45We're truly sorry
01:21:46But your time on Wizzes of Baking
01:21:48Must end here
01:21:50It's just you have full faith in your concept
01:21:52And you work very hard on it
01:21:54And sometimes things just don't go the way you want
01:21:57It's really hard to accept that
01:21:58When you know what you're capable of
01:22:00100%
01:22:01There were a lot of wonderful elements to your piece
01:22:04It really was the Earl Grey cake
01:22:06That didn't quite meet the level that we thought it should
01:22:10At the end of the day like I'm really proud of us
01:22:12And I would not change who my partner was for anything
01:22:15I just feel like I let Kate look down
01:22:17You did not
01:22:19You did not
01:22:20Marge and Sarah
01:22:22I think we both thought your matcha tea cake was phenomenally good
01:22:27But the finishing and the detailing just wasn't quite where we needed it to be for this competition
01:22:34I put everything I could into this piece
01:22:39And I know that I can walk away knowing that there was nothing else I could have done
01:22:45Even though I didn't get to stick around as long as I wanted to
01:22:48I think I showed what I'm capable of
01:22:50Showed my personality
01:22:52And that's all I can do
01:22:55Okay, good job bakers
01:22:57You've all made it through to the next challenge
01:22:59Congratulations
01:23:01But if you thought this was tough
01:23:07Just wait until you see what's coming
01:23:12Coming up on Wizards of Baking
01:23:14Get your buildings right here
01:23:16Chapter 2
01:23:18You're making toilet paper over there
01:23:20Yeah, yeah, smell
01:23:21This is the weirdest thing I've ever done
01:23:23In a season full of sugar
01:23:25Why does this work?
01:23:26And spice
01:23:27And a little bit of Chipotle for smokiness
01:23:29Not exactly everything is nice
01:23:32Anybody have a time turner in their pocket?
01:23:34Not today Heather
01:23:35But there are familiar faces
01:23:36Unlocked and loaded
01:23:38Oh wow
01:23:39There's one element missing
01:23:41And that's the mini me
01:23:42And Harry Potter lore
01:23:44It's time for a game of Draco or Faco
01:23:48If he bows back it means you can touch him
01:23:50Hey
01:23:51And the game changing twist
01:23:52No way
01:23:53No one saw coming
01:23:55We solemnly swear we've been up to no good
01:23:58No
01:23:59No
01:24:00No
01:24:01No
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