00:00Bonjour, c'est Luan.
00:15Halloween est venu.
00:17Et je vais préparer une caleur.
00:23Pour faire ce caleur, vous avez besoin de bread et de poudre.
00:30Non, c'est un caleur.
00:33Ici c'est ce que vous allez vraiment besoin.
00:40Yist, 4 eggs, food coloring, butter, fruit gelatine, fresh cream, sweet condensed milk, icing sugar, white chocolate, flour, sugar, milk chocolate,
00:58fruits, and red fruits curry.
01:08Break the eggs in a bowl.
01:10Mix the eggs with the flour and the yeast in a salad bowl.
01:26Add some water.
01:38Use an iron plate mixer to build the mixture.
01:45Butter, a baking pan.
01:47Pour the mixture into the baking pan.
01:55Pour the mixture into the baking pan.
01:57le pire
02:15mettez le pire au vent pour 30 minutes à 180 grader
02:19Take the cake off the oven, but be careful to prevent burns.
02:30Break 2 white chocolate bars.
02:37Place 6 gelatin leaves in cold water.
02:44Pour sweet condensed milk in a pan with sugar and water.
02:58Mix on the hot plate.
03:02Then, put the gelatin in the pan.
03:08Mix again.
03:12Pour the contents of the pan over the white chocolate.
03:17Blend with a mixer!
03:21Cut out the top of the cake.
03:29Spread chocolate ganache.
03:35Then, replace the top of the cake.
03:45Pour the white chocolate on the cake.
03:54Add fruit coloring on the edge.
03:57After growing a spider wet with icing sugar and cocoa,
04:02put fruit squeeze to make the blood.
04:07Don't you think our cake is scary?
04:14I hope you enjoyed to make this cake.
04:18And see you soon for another scary recipe.
04:23Let's see you soon.
04:25Let's see you soon.
