00:00Pumpkin is out. Sweet potato is way better. Sweet potato is sweeter, smoother, and not trying so hard.
00:05This sweet potato bundt cake started out as a way for me to use up Thanksgiving leftovers,
00:10but now I make it every year anyway. The sweet potato adds moisture and a natural sweetness,
00:15so you don't need to go overboard with sugar. And because it's a bundt cake, it looks fancy
00:19with zero extra effort. And that maple glaze, so good. You control the thickness and flavor punch,
00:25so go subtle or bold. And this cake gets better as it sits, so it's a great make-ahead candidate for any occasion.
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