How to Make Sweet Potato Bundt Cake with Maple Glaze

EatingWell

This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet pound cake with a rich maple glaze. This oven-baked treat gets better the longer that it sits, making it a great make-ahead dessert for any occasion.

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00:00Pumpkin is out. Sweet potato is way better. Sweet potato is sweeter, smoother, and not trying so hard.

00:05This sweet potato bundt cake started out as a way for me to use up Thanksgiving leftovers,

00:10but now I make it every year anyway. The sweet potato adds moisture and a natural sweetness,

00:15so you don't need to go overboard with sugar. And because it's a bundt cake, it looks fancy

00:19with zero extra effort. And that maple glaze, so good. You control the thickness and flavor punch,

00:25so go subtle or bold. And this cake gets better as it sits, so it's a great make-ahead candidate for any occasion.

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