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  • 1 week ago
A baked cake has never been as melt-in-your-mouth delicious as this unique dessert recipe! In this video, Nicole makes a sweet potato ooey gooey butter cake using a boxed cake mix, sweet potatoes, and a decadent cream cheese mixture. The sweet potato is a subtle addition that adds a boost of moisture to the cake’s texture.
Transcript
00:00This here, ridiculous.
00:01Ridiculous indeed.
00:02We did a box of butter cake mix.
00:05Got the butter mix.
00:06Stick of butter melted.
00:07Stick of butter melted.
00:08Two eggs.
00:09Two eggs.
00:09I did a full cup of sweet potato, right?
00:11My sweet potato's already in there.
00:12Going in with cinnamon and vanilla.
00:13He'll get to that later.
00:14Mix that in.
00:15Whoop-a-whoop, whoop-a-whoop.
00:16Whoop-a-whoop, whoop-a-whoop.
00:17Get that into a grease, nine by 13.
00:19First layer down.
00:20It's really thick, you just got to spread it out.
00:22You got to do it, the top part, right?
00:24Block of cream cheese.
00:24Block of cream cheese.
00:25Stick of butter.
00:26I don't think this layer has butter.
00:27Two eggs.
00:27Two eggs.
00:28Four cups of powdered sugar.
00:30Powdered sugar.
00:30And then I did a little dash of cinnamon,
00:32and I did some vanilla in both.
00:33Got it.
00:34Put that second layer on there.
00:36Bake it, 350, 40, 45.
00:39I'm gonna start with 30.
00:4030 minutes was perfect.
00:41Dust it with powdered sugar.
00:43Dusting.
00:46That literally melts in your mouth.
00:48The sweet potato flavor is super subtle,
00:50but I think having it in there,
00:51it adds a little extra moisture.
00:5312 out of 10.

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