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  • 1 week ago
The sauce has it all... something sweet, smoky, and also tangy.
Transcript
00:00earthy smoky bourbon cooked down with sticky sweet maple syrup is perfect for slathering
00:13on succulent grilled pork chops and remember when you're making any sort of barbecue sauce
00:18you want all of the flavors you want something tangy like the apple cider vinegar something
00:23sweet from the maple syrup something smoky from the bourbon salt pepper garlic and you're golden
00:30oh my god this would make like an awesome cocktail ps i'm just saying i'm using bone-in pork chops
00:36that are nice and thick wow it smells so sugary that maple syrup along with that char oh man
00:45this is like grilled perfection wow could these look any better i put it on a bed of some sauteed
00:53cabbage i saved a little bit of that marinade and i put it on the cabbage yum oh my god this
01:00is going to be my new home run on the grill this is awesome
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