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  • 18 hours ago
Transcript
00:00Nine reasons why you should avoid using chemical weed killers near edible plants.
00:05Residues can be absorbed by your vegetables.
00:09Herbicide drift and soil leaching let crops absorb toxins, especially leafy greens.
00:14Residues persist and cannot be washed off.
00:17Chemical runoff disrupts soil health.
00:20Herbicides disrupt beneficial soil microbes and fungi, reducing nutrient cycling and plant
00:25vigor across beds, even when applied nearby.
00:29Pollinators can be harmed.
00:31Drift and residues expose bees, butterflies, and hummingbirds, reducing pollination for
00:37fruiting crops and harming native flowers like milkweed.
00:41Wildlife is put at risk.
00:44Earthworms, birds, and other wildlife ingest contaminated plants, seeds, or soil, causing
00:49health and reproductive issues throughout garden ecosystems.
00:52Contamination can spread through wind and rain.
00:56Wind carries droplets onto edibles.
00:58While rain moves chemicals into beds, buffer zones often fail against unpredictable drift
01:03and runoff.
01:05Herbicides can damage nearby plants.
01:07Non-selective or misapplied selective herbicides injure vegetables, causing leaf curl, distortion,
01:13and stunted growth, especially sensitive crops.
01:16Long-term soil contamination is a real concern.
01:20Some herbicides persist for months or years, affecting future plantings, germination, and root crops, undermining rotations and garden recovery.
01:29It discourages soil-building practices.
01:33Reliance on chemicals replaces mulching, composting, rotation, and cover crops, worsening compaction,
01:39fertility, and long-term weed pressure.
01:42Kids and pets may be exposed.
01:44Residues on soil and low-growing edibles contact children and pets, risking accidental ingestion or absorption during everyday garden play.
01:52During everyday garden play.
01:54You can find that in your hands.
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