10 Gardening Tips for Extending Your Vegetable Harvest Into the Fall

Watch 10 Gardening Tips for Extending Your Vegetable Harvest Into the Fall - Rizzle on Dailymotion

Transcript

00:0010 gardening tips for extending your vegetable harvest into the fall.

00:05Choose cold-tolerant varieties. Plant cold-hardy cultivars like Russian

00:10kale and provider bush beans to enjoy sweetened leaves and continuing pods into early fall.

00:16Stagger your plantings. Sow small batches of cool-loving lettuces every two weeks to maintain

00:22fresh baby greens and attract beneficial pollinators. Use row covers or cloches.

00:28Cover crops with frost cloth or cloches to raise night temperatures,

00:31extend tomato fruiting, and shield brassicas from pests.

00:35Mulch to regulate soil temperature. Apply 2-inch straw or leaf mulch to insulate roots,

00:41feed beneficial soil organisms, and maintain moisture for fall carrots.

00:45Optimize watering practices. Deeply water once or twice weekly to encourage deep roots,

00:50prevent spinach bolting, and support beneficial soil nematodes.

00:54Feed with late-season nutrients. Top dress with balanced compost or low-nitrogen fertilizer

01:00to boost fruit and root development without excessive foliage growth.

01:04Provide shade for heat-sensitive crops. Use shade cloth over Swiss chard and other cool-season

01:10greens to reduce heat stress and improve leaf tenderness. Prune and thin overgrown foliage.

01:16Trim lower leaves and thin overcrowded plants to improve airflow, light penetration,

01:20and deter pest hiding spots. Extend containers indoors. Move potted herbs and greens indoors to

01:26bright spaces, prolonging harvests and hosting predatory mites for pest control.

01:31Interplant fast-maturing crops. Interplant quick-harvest arugula between slower crops to

01:37enjoy vibrant peppery leaves quickly and attract aphid-eating hoverflies.