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  • 2 months ago
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00:00Coffee Rubbed Steak Recipe
00:02This coffee rubbed steak delivers a rich, earthy flavor with a beautifully caramelized crust and a juicy, tender center.
00:10The coffee enhances, not overwhelms, creating a smoky depth that elevates the steak to restaurant quality.
00:16Simple to make, yet deeply impressive, it's the kind of dish that turns an ordinary night into something memorable.
00:23For the steaks, use two boneless New York strip steaks, each about 12 to 14 ounces and roughly 1.5 to 2 inches thick.
00:32Season both sides generously with salt and pepper.
00:35For searing, use a high smoke point oil like canola or vegetable oil.
00:40As the steaks cook, add two tablespoons of butter to the pan along with a whole sprig each of thyme and rosemary,
00:47plus one whole garlic clove to infuse the meat with rich, aromatic flavor.
00:51For the coffee rub, combine two tablespoons of ground coffee.
00:55Use a non-flavored light or medium roast with one-half teaspoon of brown sugar,
00:59one-quarter teaspoon of garlic powder, and one-quarter teaspoon of chili powder.
01:04This blend is enough to generously coat two to three steaks,
01:07adding a bold, smoky sweet crust with just a hint of spice.
01:11Preheat your oven to 415 degrees Fahrenheit.
01:15Combine all coffee rubbed ingredients in a bowl.
01:17Two tablespoons of ground coffee, one-half teaspoon brown sugar,
01:21one-quarter teaspoon garlic powder, and one-quarter teaspoon chili powder.
01:25Mix until even.
01:26Pat steaks dry with paper towels for a good sear.
01:30Season with salt and pepper, then apply coffee rub evenly.
01:33Let the steaks rest at room temperature for 30 minutes, allowing the seasoning to enhance the flavor thoroughly.
01:38Heat two tablespoons of oil in an oven-safe cast-iron skillet over high heat until smoking hot,
01:45dispersing it evenly by twirling the pan.
01:48When the oil smokes and shimmers, add steaks for an undisturbed two-minute sear.
01:53Flip and sear for two more minutes to achieve a beautiful brown crust.
01:57Add thyme, rosemary, garlic, and butter around steaks in the skillet.
02:01Transfer carefully to the oven.
02:03Warning, use oven mitts.
02:05Handle is extremely hot.
02:06Bake to preferred doneness.
02:09Rare, four minutes.
02:10Medium rare, five to six minutes.
02:12Medium, six to seven minutes.
02:14Medium well, eight to nine minutes, adjusting for steak thickness.
02:18Remove the steaks from the skillet using tongs and set them on a clean plate.
02:23Spoon aromatic, herb-infused pan drippings over the steaks before serving for added flavor.
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