Skip to playerSkip to main content
  • 2 days ago
Transcript
00:00Here's what you should never order on a flight, according to flight attendants.
00:04Hot coffee and tea.
00:06Avoid coffee or tea made with tank water.
00:09Tanks can harbor bacteria or mold.
00:12Heat isn't sufficient. Choose bottled drinks.
00:15Tap water and ice.
00:17Tap water and ice come from the same rarely disinfected tanks.
00:21Flight attendants prefer bottled water.
00:24Passengers should choose cans.
00:26Diet soda.
00:27Diet sodas foam excessively at altitude, slowing service.
00:32Artificial sweeteners can upset stomachs when cabin pressure already hinders comfortable digestion.
00:37Airplane salads.
00:39Pre-made salads sit for hours and warm quickly on board.
00:43Limited refrigeration risks bacterial growth while greens lose freshness and texture.
00:49Anything reheated with eggs.
00:51Reheated egg dishes become rubbery under dry convection heat,
00:55solidifying unevenly.
00:58If stored poorly pre-flight, they can harbor harmful bacteria.
01:02Bloody Mary mix.
01:04Sodium heavy tomato juice worsens dehydration and bloating.
01:08In already dry cabins, this mix can leave travelers feeling sluggish and swollen.
01:14Sushi or seafood.
01:16Raw or cold, seafood demands strict temperatures planes lack.
01:21Even cooked fish can smell strongly.
01:23Disturbing neighbors.
01:24Wait until landing.
01:26Cream-based sauces.
01:28Cream-based sauces reheat poorly, separating or curdling into greasy heaviness.
01:34Combined with cabin pressure, these dishes cause discomfort and bloating.
01:39Same with min.
01:40The food franchise is falling on the floor, the machinery könnte theories
01:44eatoffúa plecし agave and keep of them floating.
01:46Decide評�道, en produk,这次の adiv dealerは足りの薄通りのエスフライド
Be the first to comment
Add your comment

Recommended