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  • 2 days ago
Transcript
00:00You've been using your microwave wrong this entire time.
00:04Using the wrong containers every time.
00:07Choose microwave-safe glass or ceramic.
00:10Avoid non-microwave plastics and any metal to prevent toxins, warping, sparks, and fires.
00:17Believing full power is always best.
00:20Full power suits boiling, but most foods heat better gently.
00:25Use lower settings for even reheating and safer defrosting.
00:29Leaving food uncovered while heating.
00:32Cover dishes with a microwave-safe lid or damp paper towel to trap steam.
00:36Prevent drying, splatter, and lingering odors.
00:40Worrying about standing too close.
00:43Modern microwaves shield radiation effectively.
00:46Real dangers are burns from superheated liquids and dishes.
00:50Practice safe handling, not distancing.
00:53Forgetting to stir or rotate food.
00:55Microwaves heat unevenly.
00:58Stir soups, stews, and sauces midway.
01:01Even with turntables, manual stirring improves safety and consistency.
01:06Thinking the microwave is only for leftovers.
01:10Go beyond leftovers.
01:12Steam vegetables, melt chocolate or butter.
01:14Gently cook fish, scramble eggs, bake potatoes, and make quick snacks.
01:18Overheating water and liquids.
01:21Liquids can superheat and erupt.
01:24Heat in short intervals, stir between bursts, and leave a spoon or stick inside.
01:29Ignoring resting time after heating.
01:32Let food rest briefly.
01:34Carryover heat equalizes temperatures, finishes cooking meat safely, and prevents cold centers with scalding edges.
01:41Forgetting to cover oily foods.
01:44Greasy food splatter.
01:46Cover with a microwave-safe lid or paper towel, allowing steam to escape and reducing burn risk.
01:53Defrosting food improperly.
01:55Skip full power and countertop thawing.
01:58Use the defrost setting, flipping or stirring midway to thaw, evenly and safely.
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