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  • 6 days ago
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00:00We're here at the Old Mill Antiques and Natasha's Tea Room and we're with...
00:04Natasha!
00:05Natasha and is your sister?
00:07Yeah, same.
00:09So just talk us through it. You like to go to town when it's Halloween, don't you?
00:13You've eaten the decor. It looks creepy enough. There's plenty of strange games.
00:17We do, yes. We've got our friend Bob as well.
00:20Bob the skeleton.
00:21This one hasn't got a name yet.
00:22Yeah, we need to name him, guys, if you've got any ideas.
00:25What are you thinking?
00:26Oh, I don't know.
00:27John, as in John Ritchie.
00:30We just won't tell him, he won't let me in again.
00:33So, what have you got as well as special decor and some...
00:37I mean, look at this, guys. Check that out. Get a slice of that.
00:41What have you got on the menu?
00:43So, we have Mexican Texas soup.
00:48Yeah.
00:49So spicy soup, pumped with pumpkin, obviously inspired.
00:52Oh.
00:53Yeah.
00:54People don't realise, people carve pumpkins, they don't realise actually.
00:57You can make some delicious food from it, can't you?
00:59Yeah, yeah, yeah.
01:00If you roast a pumpkin, that's what we do. We roast a pumpkin and then it goes from there, yeah.
01:04Delicious.
01:05Yeah, yeah. So is this what this is in here then?
01:07It is, yeah.
01:08Cool.
01:09And have you had many customers commenting on your decor?
01:13A lot, yeah.
01:14Yeah.
01:15Especially with this guy.
01:16And him.
01:17Yeah, yeah.
01:18I love him, yeah.
01:19It's great.
01:20Most of you fans of Halloween.
01:21Yeah.
01:22Love Halloween.
01:23It is a good time of year.
01:24Favourite scary movie?
01:25Putting you on the spot.
01:26Go on.
01:27Let's ask both of you.
01:29The Conjuring.
01:30The Conjuring?
01:31Yeah.
01:32Okay.
01:33Go on, Natasha.
01:34I don't know.
01:35You put me on the spot.
01:36I have put you on the spot.
01:37Yeah.
01:38Anything scary.
01:39Yeah.
01:40I love the Walking Dead, which is not Halloween vibe, but that's the kind of film.
01:44Yeah.
01:45Creepy.
01:46Eerie.
01:47Cool.
01:48Any special cakes you've got on at the minute?
01:51You know, chocolate orange, because it's like a spider web.
01:55Ah.
01:56Yeah, yeah.
01:57We love anything.
01:58But yeah, we maybe get some tips of what we could do in cake, really.
02:03Yeah, yeah.
02:04So if anyone's got any ideas, guys, pop in for a brew and a bowl of soup.
02:08And Natasha's always open to ideas.
02:11I am, yeah.
02:12Any ideas?
02:13Yeah, yeah.
02:14So when are you open then, Natasha?
02:15We're open Monday, Tuesday, Wednesday, ten till three.
02:19Yep.
02:20And then Thursday, Friday, Saturday, Sunday, ten till four.
02:23Great stuff.
02:24And we serve food till three every day as well.
02:26Awesome work.
02:27We'll get yourselves down, guys, and try some of this pumpkin soup.
02:29Please do.
02:30Go on, give us a splodge of him.
02:32There we go.
02:33Get it done, yeah.
02:34Yeah.
02:35Haha.
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