How to Bake With Your Kids The Right Way Over the Holidays With These Little Bites!

A variation on classic pecan pie, in bite-sized form.

Transcript

00:01These two-bite chocolate pecan pies are so irresistible, you may skip dinner and go straight

00:06to the holiday desserts.

00:08Spray canola oil on a mini muffin tin, then stuff wontons in to create the shell.

00:14Give it another spray and bake for five minutes.

00:17While it bakes, make your filling.

00:19Eggs, brown sugar, corn syrup, and chopped pecans.

00:25Mix well.

00:27Scoop the chocolate spread in the bottom of each wonton shell.

00:30Then add a layer of your pecan pie filling.

00:34Finish with a single whole pecan on top.

00:38Bake for another 10 minutes.

00:42They're almost too cute to eat.

00:43Aren't they adorable?

00:47Mmm.

00:51That crunchy crust, the chocolatey bottom, and that ooey gooey pecan filling.

00:56Wow.

00:57That is going to be such a hit this holiday.

01:00I'm Roni Proder.

01:02I hope that you enjoyed this recipe.

01:04Happy holidays.

01:09We'll hang out with you inchmalz.

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01:16Boe Hey.

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