These Chocolate Pecan Pie Bites Are Perfect for Baking with the Kids

A variation on classic pecan pie, in bite-sized form.

Transcript

00:00 These two-bite chocolate pecan pies are so irresistible, you may skip dinner and go straight

00:06 to the holiday desserts.

00:08 Spray canola oil on a mini muffin tin, then stuff wontons in to create the shell.

00:13 Give it another spray and bake for five minutes.

00:17 While it bakes, make your filling.

00:19 Eggs, brown sugar, corn syrup, and chopped pecans.

00:25 Mix well.

00:27 Put the chocolate spread in the bottom of each wonton shell, then add a layer of your

00:31 pecan pie filling.

00:34 Finish with a single whole pecan on top.

00:38 Bake for another 10 minutes.

00:41 They're almost too cute to eat.

00:44 Aren't they adorable?

00:50 That crunchy crust, the chocolatey bottom, and that ooey gooey pecan filling.

00:56 Wow, that is going to be such a hit this holiday.

01:00 I'm Ronie Proter.

01:01 I hope that you enjoyed this recipe.

01:03 Happy Holidays.

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