Making Martha Stewart's Famous One Pot Pasta

Martha Stewart Living

In this video, learn how to make Martha Stewart’s famous one pot pasta—a quick, easy, and flavorful recipe that’s become a modern classic. With pasta, tomatoes, garlic, basil, and olive oil all cooked together in a single pot, the result is a creamy, perfectly seasoned dish with minimal cleanup.

Transcript

00:00One pot pasta. Martha did it first. Everybody wants to make the one pot pasta. Before TikTok

00:05made a trend, Martha was already making one pot pasta. A Martha Stewart classic that broke all

00:09the rules. Can you imagine? This is it. It starts with dry linguine, cherry tomatoes,

00:14white onion, paper thin garlic, and whole basil leaves. And enough water to barely cover it.

00:18Onto the stove. No draining and no separate sauce. You stir it every so often and in about 10 minutes

00:23it's perfectly al dente and coated in a glossy tomato garlic broth. Have your parmesan cheese

00:28ready to grate. Minimal mess, major flavor, and you're done. The final drizzle of olive oil.

00:33That is a really great pasta. One pot.

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