- 7 hours ago
Falling For The Internet's Sweetest Temptation Night Channel
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17Can I connect? I've done it without you, too.
00:00:19Lunch is so funny!
00:00:21Oh, my God!
00:00:25It's really happening!
00:00:27I'm opening my own restaurant, and I have my best friend, and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Besties for life.
00:00:37Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:42Oh, God. I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:52No, she wouldn't fling on me. Not today.
00:01:03Christy! Christy, are you home?
00:01:07Christy? Christy, are you okay?
00:01:09Are you fucking serious?
00:01:10Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:31Sounds yummy.
00:01:32Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God. You are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed.
00:01:48You know what? I guess Phil deserves Phil.
00:01:52This? The engagement's awful. Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:06Oh, my God. She was right. My career is over before it's even begun.
00:02:11Nina, stop that talk. Breathe. You need a pastry chef. Now.
00:02:21Oh, randos and trolls. I mean, someone wanting to whisk me away? God, could this day get any worse?
00:02:45Just a dash.
00:02:46Dash.
00:02:47That's Dash freaking Leto. Culinary school's walking ego trip. All abs. Zero substance.
00:03:02Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:08But, temptation is kind of my brand.
00:03:15That is disgustingly unprofessional.
00:03:30Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39U, B minus.
00:03:41Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:49Do you suffer?
00:03:51No.
00:03:52No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh, God, a resume!
00:04:07Oh, God, a resume!
00:04:09Alexander Ruffalo.
00:04:11I've never heard of him.
00:04:15It's better than no one.
00:04:16Or worse, Dash Leto.
00:04:19You're hired!
00:04:21See you in an hour.
00:04:24This one's for you, Papa.
00:04:33Oh, great. You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:56Oh, fuck no.
00:04:58Dash, what are you doing here?
00:05:01I am Alexander Ruffalo.
00:05:04Hmm. So you sent in a fake resume.
00:05:06I was worried you would ignore it if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened? Daddy's connections dried up?
00:05:14You don't know him.
00:05:16Or how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class.
00:05:27And when I saw your post, I just knew I had to work with you.
00:05:34And maybe to prove I'm wrong.
00:05:37He thinks I was the best?
00:05:40That's...
00:05:41Oh, wait. Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:46Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.
00:05:51And it's not going to happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:57Your skill set is solid, but people-wise, you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked your food.
00:06:09You open in one hour.
00:06:10He's right. I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:23You have one night, one chance.
00:06:27If you mess up, you're out.
00:06:30Deal.
00:06:32Thank you, Chef.
00:06:33Is he flirting with me?
00:06:39Get it together, Nina. Focus.
00:06:43Alright, team. This is our new pastry chef.
00:06:46Dash Leto.
00:06:52Wait. What happened to Christy?
00:06:55What happened to Christy?
00:06:56She fucked my fiance, so I fired her.
00:07:01We move forward.
00:07:03Get to prepping.
00:07:06You run this kitchen like a queen.
00:07:09And I'll have your head if you forget it.
00:07:11Yes, Chef.
00:07:14He's definitely flirting with me.
00:07:16Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:21Oh, my God.
00:07:23You're even hotter in person.
00:07:26Just call me Dash.
00:07:30Dash?
00:07:31I'm obsessed with your videos.
00:07:32You're amazing.
00:07:34And you have tables to set.
00:07:37This isn't a meet and greet. Go.
00:07:38Sorry.
00:07:48Didn't mean to cause a scene.
00:07:50Conference now.
00:07:51Is this your version of the principal's office?
00:07:52It's cozy.
00:07:53Okay.
00:07:54In my kitchen, you are Chef Dash.
00:07:55Not a Dash of Temptation.
00:07:56This is my late father's dream.
00:07:57And I'm not going to let anyone or anything ruin it.
00:07:58Do I make myself clear?
00:07:59Yes, Chef.
00:08:00I'm sorry to hear about your father.
00:08:01I know he'd be proud.
00:08:02That's really sweet of him.
00:08:03Oh, gosh.
00:08:04Am I?
00:08:05No.
00:08:06I can't fall for him.
00:08:07And about your fiancÊ.
00:08:08My ex-fiancÊ.
00:08:09My ex-fiancÊ.
00:08:10He's a fucking idiot.
00:08:11Oh, I think I might like him.
00:08:12I...
00:08:13I...
00:08:14I...
00:08:15I smell something burning.
00:08:16I'm sorry.
00:08:17I'm sorry to hear about your father.
00:08:19I know he'd be proud.
00:08:20That's really sweet of him.
00:08:21Oh, gosh.
00:08:22Am I?
00:08:23No.
00:08:24I can't fall for him.
00:08:25And...
00:08:26How about your fiancÊ?
00:08:27My ex-fiancÊ.
00:08:29He's a fucking idiot.
00:08:31I think I might like him.
00:08:32I...
00:08:33I...
00:08:34I...
00:08:35I...
00:08:36I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning.
00:08:40Oh, shit.
00:08:42No, no, no, no, no, no, no, no.
00:08:44Oh, shit.
00:08:45This can't be happening.
00:08:46Hurry, someone.
00:08:47Run it out.
00:08:56Oh, my God.
00:09:01I guess all those midnight mac and cheese disasters paid off.
00:09:11Talent.
00:09:12Comes in many forms.
00:09:14That was kind of luck.
00:09:18Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:30Dash, thank you for saving my restaurant's opening.
00:09:34God, today's just been...
00:09:37The worst and best day of your life?
00:09:42I look forward to earning your trust.
00:09:51Someone's hungry.
00:09:53It's all yours.
00:09:54It's all yours.
00:09:55It's all yours.
00:09:56It's all yours.
00:10:00Just the nibble.
00:10:01The Nawa.
00:10:02Chef.
00:10:03I...
00:10:04I...
00:10:05I...
00:10:06I...
00:10:07I...
00:10:08I...
00:10:09I...
00:10:10I...
00:10:11It's all yours.
00:10:12It's all yours.
00:10:13It's all yours.
00:10:22It's all yours.
00:10:23Just the nibble.
00:10:25The Nawa.
00:10:27No. Chef, I kind of need your approval. Oh, that, right.
00:10:42What do you think? Yeah, that'll work. What's so funny?
00:10:53Damn, yeah, that'll do. I'm glad you approved.
00:10:57Doors open.
00:11:02Okay, people, it's go time. Knives out.
00:11:11All right, table four, one braised octopus, two sweet corn panna cotta with crab.
00:11:15Yes, yes, yes.
00:11:27We're only two hours in and we've already slowed down.
00:11:36No, it's just your imagination.
00:11:39So, this is the cake. Final touch.
00:11:54Okay, what do you think you're doing? What do you think you're doing?
00:11:59What do you think you're doing? What do you think you're doing?
00:12:06What do you think you're doing? What do you think you're doing?
00:12:19Making a promotional video?
00:12:21Making up an appetite.
00:12:24Look, I told you, no dash of temptation in my kitchen.
00:12:27I know, and I heard you, but this will get customers in. I'm trying to help.
00:12:34Fine. I'll put away my phone.
00:12:42You're welcome, Chef.
00:12:44Chef.
00:12:45You entitled, inseparable piece of-
00:12:50Chef Nina?
00:12:52We are booked out two months in advance.
00:12:58Did you hear me, Chef?
00:13:01Oops.
00:13:02Can't even leave my station for long.
00:13:04Excuse me, the phones.
00:13:09Oops.
00:13:15Excuse me.
00:13:24You follow your social media, right?
00:13:29Ah.
00:13:30Too bad.
00:13:32You really like the new video.
00:13:34I bet this video is only going to unravel me more.
00:13:47Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:56Oh, I get for a piece of that right now.
00:14:00Good lord.
00:14:02You want her, don't you?
00:14:04So bad it hurts.
00:14:15Good girl.
00:14:25Good girl.
00:14:35I want more.
00:14:37Of course you don't.
00:14:39You've never been tempted like this before.
00:14:42I never knew I could.
00:14:43Of course, it is all chocolate.
00:15:05She's obsessed like we are.
00:15:06The tension is real.
00:15:16Oh no.
00:15:18They're right.
00:15:37Chef Tony.
00:15:40Chef Tony.
00:15:52Big Boss, don't worry.
00:15:54I plan on writing your restaurant a glowing review in the papers.
00:15:57Top notch.
00:15:58Sunday's cover is promised.
00:15:59We have a problem.
00:16:13That's Dash.
00:16:14From culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore!
00:16:26I'll ruin her.
00:16:27She replaced me with Dash.
00:16:29Burn her reputation.
00:16:31To the ground!
00:16:34I got you this job as a fool critic.
00:16:37Think of this as a...
00:16:39A debt paid.
00:16:42It'd be my honor boss.
00:16:44Consider it already done.
00:16:46I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:52Of course.
00:16:54If you're not up to the task.
00:16:56Then my boys here...
00:16:59Will do what I pay them to do...
00:17:03If you catch my drift.
00:17:08Got it Chef.
00:17:09Got it.
00:17:10Salute.
00:17:11Enjoy the best meal of your life.
00:17:23Enjoy the best meal of your life.
00:17:24You are so hot when you're in sabotage mode.
00:17:25How are you going to take her down?
00:17:26Beat them at their own game.
00:17:39Oh my God.
00:17:40Well, that's it for our first night.
00:17:58Alright, time to clean up and go to our actual homes.
00:18:07Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.
00:18:16And while the new restaurant seems to take itself seriously given the pricing,
00:18:20it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:27See, this is exactly what I was worried about.
00:18:30A review by a faceless person on the internet?
00:18:33Aw, come on. They barely have any followers. They'll go nowhere.
00:18:37Well, how are you so sure that others don't feel the same about...
00:18:41Me?
00:18:44And here I thought we were getting along so well.
00:18:47Well, what do I do to squash it?
00:18:50What if we invite this low-life person in for a dinner?
00:18:56Oh, we're booked up for the next six months.
00:19:04Listen, I know how the internet works.
00:19:08Just get a dare to and you'll blow over.
00:19:13Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:21How good home is.
00:19:24Yes.
00:19:28I do want to believe you.
00:19:30Simply do so.
00:19:38Lena?
00:19:38Uh, just head home. I'll close up the rest.
00:19:59God, I can really use your advice right now, Papa.
00:20:02My darling princess, what's wrong?
00:20:19I burnt a meal.
00:20:20No.
00:20:23That's okay.
00:20:24Look, you gotta understand.
00:20:26Greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:31You keep experimenting
00:20:38You're going to be a great chef one day
00:20:47See?
00:20:48Doesn't that make you feel better?
00:21:01Did you get home okay?
00:21:12This is home
00:21:13Where I've only ever belonged
00:21:16Thanks again for giving me a chance
00:21:31Yeah, whatever
00:21:37Am I being too hard on him?
00:21:41He did technically help book out my restaurant for six months
00:21:50Figured you'd like to see all the reviews tonight
00:21:52From real customers
00:21:54Such a great experience tonight
00:21:56In the comfort of Nina's new home
00:21:58Exquisite execution
00:22:00I'll be back soon if I can get a reservation
00:22:09A peace offering
00:22:18It's kind of my brand
00:22:20Oh my god
00:22:28Oh god, he's delicious
00:22:30I mean the dessert
00:22:32Oh god, I don't know
00:22:44I'm deep
00:22:46Oh my god, I don't know
00:22:48Oh my god, I don't know
00:22:50I'm deep
00:22:59Babe, where are you going so early?
00:23:01Time for a little manipulation tactic for our little special mission
00:23:04You're a little devil, aren't you?
00:23:07I know how to warm her up just to leave her in the cold
00:23:09Perfect timing.
00:23:29This is all the crap you stashed in my drawers and littered my living room with.
00:23:35Where's my stuff?
00:23:37Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:42Oh, you are such an asshole.
00:23:45Oh, wait, I know what's going on.
00:23:47You're in a mood because of that terrible review by some online food influencer.
00:23:51That must have really stung.
00:23:52Ouch.
00:23:53That little thing?
00:23:54We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:24:01You'll never make it without me or my connections as a food critic.
00:24:04Yeah?
00:24:06And you'll never survive on Christie's overly sweet desserts.
00:24:09Time to up the insulin.
00:24:17Shit, what if he's right?
00:24:21I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:24:27Hey boss, how's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:43Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:50Yeah, go for it.
00:24:51All right.
00:24:53See you tonight then.
00:24:54Excited to see what you whip up.
00:25:01Oh, why did I say that?
00:25:04Gross.
00:25:05Oh, boy.
00:25:20Yeah, that's...
00:25:22That's what I need right now.
00:25:23Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar!
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:46I need to hit harder!
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14Go!
00:26:14I still have to give you your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:41Is this what I think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:54Yes, chef.
00:26:55It's going to be delicious.
00:27:02Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented daddy's little rich boy.
00:27:32Time to drop off your stuff, Nina.
00:27:55I hope you can swim, Nina.
00:27:56Cuddle this, bitch.
00:28:13Sir, no running!
00:28:15Hey, watch it, babe.
00:28:17I need to get home.
00:28:18I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24I'd like to report a citation.
00:28:25Uh, how's the Ooni pasta with caviar looking?
00:28:39Uh, how's the Ooni pasta with caviar looking?
00:28:43Oh my god, the entire dining room is flooded.
00:28:58I got called for a health code citation
00:29:06Oh
00:29:08This restaurant is shut down
00:29:10It's effective immediately
00:29:12Are you the owner?
00:29:15I am
00:29:16I have to give you a failing grade
00:29:18No, a failing grade, look, I have never
00:29:20Hang on, inspector
00:29:22Theo
00:29:26Theo
00:29:27I don't like that name
00:29:29I like you
00:29:32I mean, I have watched all your videos and all
00:29:36Can you give us a few hours to figure out what happened
00:29:41Before you give our chef her first failing grade
00:29:44It mean a lot to me
00:29:48For you, anything
00:29:51I'll give you some dessert on the house, of course
00:29:54As a thank you
00:29:55Oh, I can't take bribes
00:29:57It's not a bribe
00:29:59A bribe would be me
00:30:01Feeding you and deserve myself
00:30:03I can take bribes
00:30:04I can take all the bribes
00:30:06I'll be right back with a to-go bag
00:30:08Thank you for understanding
00:30:10Chef Tony
00:30:17Chef Tony
00:30:17It's been handled
00:30:19They'll be shut down
00:30:21Well done, Axel
00:30:24You're proving to be invaluable to me
00:30:27What can I say?
00:30:29It's the least I can do
00:30:30Hey, tell me
00:30:32What's a food critic job paying these days?
00:30:35I get by
00:30:36How'd you like to make a little extra?
00:30:40Come work for my restaurant's management team
00:30:44But wouldn't that conflict with my current job?
00:30:49You worry too much
00:30:50Let me handle that
00:30:52What are you thinking?
00:31:00The flood didn't just happen on its own
00:31:02The camera is going to have caught the perpetrator
00:31:04So you're thinking that someone did this on purpose?
00:31:09Where's the security feed?
00:31:12Oh, um
00:31:13Who's this?
00:31:21Oh my god, that's my ex-fiance
00:31:23This is my ex-fiance, Axel
00:31:31He's the food critic for the paper
00:31:33But apparently, our saboteur
00:31:35That is so unethical
00:31:39Who called in the citation?
00:31:43All I know is that it was a man
00:31:44Recognize this number?
00:31:48Oh, that's Axel's number
00:31:50God, that little life's gone
00:31:52Okay, call me when you clean up this mess
00:31:54For a proper inspection
00:31:55Until then
00:31:57I'll give you a pending break
00:31:59Thank you so much
00:32:01And thank you for the sweet treat
00:32:05There's more where that can come
00:32:13What are you doing?
00:32:15Finishing what Axel started
00:32:16Hello?
00:32:20Yes?
00:32:22Sun News?
00:32:23I'd like to discuss a matter
00:32:25Concerning you food critic
00:32:26Axel Vitti
00:32:27It's settled
00:32:34A paper-fired Axel
00:32:36He's gone
00:32:37We're safe
00:32:39Don't underestimate Axel
00:32:42This might have started something worse
00:32:46I got you
00:32:48I promise
00:32:49Too bad home
00:32:54We'll have to go into foreclosure
00:32:55After its humiliating health inspection
00:32:58Hello, editor
00:33:06Yes, I just got the juiciest
00:33:08What?
00:33:12No, what?
00:33:13You can't fire me
00:33:14What?
00:33:14No!
00:33:19I'll kill them
00:33:20I'll kill
00:33:21Oh, fuck
00:33:22Chef Tony's gonna kill me
00:33:24Let me cheer you up
00:33:32Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm
00:33:42No
00:33:43This is all at the venue
00:33:44Sure
00:33:46I mean, I have to be here anyway
00:33:48Until the cleaning crew shows up
00:33:50Mind if I record?
00:33:52All 3D and all
00:33:52Okay, how about it, partner?
00:34:05Chef Tony
00:34:06Join me
00:34:22There's, uh, there's something that you should know about
00:34:31Tell me my restaurant's gonna be on the front page this Sunday
00:34:35About that
00:34:38I may have gotten fired from the paper tonight
00:34:41Because I was trying to shut down home
00:34:43Are you fucking with me?
00:34:48No, Chef
00:34:49No, Chef
00:34:49I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management
00:34:55I just, you know, the money, the money would really help me right now
00:35:02And I could have really used that prestigious review
00:35:05And for home to be squashed
00:35:07Like you promised
00:35:09I'll make it up to you
00:35:18If it's a job you want
00:35:26Then my boys here will put you to work
00:35:29Why did you name the restaurant home?
00:35:42Because I grew up in my father's pizzeria
00:35:45That's where I learned to cook
00:35:47In his kitchen
00:35:48For me
00:35:49That restaurant was home
00:35:52I'm envious of you
00:35:56Says the guy who comes from culinary royalty
00:35:59Well, unlike you
00:36:02I wasn't allowed in my father's kitchen
00:36:05What?
00:36:07Why?
00:36:07Why?
00:36:08My father
00:36:09Never thought I had potential
00:36:12But
00:36:14He also never gave me a chance to prove him wrong
00:36:18I haven't made this dessert for anyone else before
00:36:22It's my, uh
00:36:24Well, never mind
00:36:27What a pity
00:36:28Uh, wait
00:36:31Join me
00:36:34You've had a hard night
00:36:39It's all yours
00:36:40So?
00:36:42What's the story behind it?
00:36:44It's the dessert
00:36:45My mother used to make me when I cried
00:36:47She said it was like a hug on a plate
00:36:51Well, does she still make it for you?
00:36:55No
00:36:55She died before my 13th birthday
00:36:58And afterwards
00:37:00My father resented having to babysit me while at the restaurant
00:37:05I'm sorry
00:37:08It's okay
00:37:10Because of that
00:37:12I've learned
00:37:12Other skills
00:37:14Skills that earned me a fan base
00:37:16Your videos are really good
00:37:19So you do subscribe to my profile?
00:37:22No
00:37:22I mean
00:37:24You ghost watch?
00:37:27Guilty
00:37:27God, I'm so embarrassed
00:37:29Give me your phone
00:37:31Now
00:37:35We both follow each other
00:37:42Let me make you feel better
00:37:51Come baby
00:37:52Oh my
00:37:58Is it alright?
00:38:00It's been such an intense
00:38:01I made it
00:38:02No, no, no
00:38:03That is the best dessert
00:38:05I've ever had in my life
00:38:06You had me sweating here
00:38:09I think it's on my menu
00:38:11Sure, yeah
00:38:13Go for it
00:38:15Well, what should it be called?
00:38:20Childhood
00:38:21Childhood
00:38:24That's
00:38:25That's everything home is about
00:38:27Having doubts?
00:38:33No
00:38:33It's just
00:38:35I've never felt so seen
00:38:37Before
00:38:39Nina Bertelli
00:38:46Yeah, that's me
00:38:50Can you show us where the water's coming from?
00:38:53Absolutely
00:38:53Follow me
00:38:54I will be right back
00:38:55I got some videos to edit
00:38:57So
00:38:57I'll be gone in a bit
00:38:59Oh
00:39:00Yeah
00:39:01Of course
00:39:01I'll leave this for you to finish
00:39:03Ma'am
00:39:07The damage
00:39:09Yes, uh, yes
00:39:11Right away
00:39:11Oh damn
00:39:23It was in there deep
00:39:24Got it
00:39:26Fucking bastard
00:39:29Inspector Theo's
00:39:40Just about to call you
00:39:41What?
00:39:43What do you mean
00:39:44Home's going viral?
00:39:48I'm all grown up now
00:39:49But you're never too old
00:39:51To enjoy your childhood
00:39:52Come home
00:39:53It's the only place
00:39:54This will be served
00:39:56Holy fuck
00:39:59I'm in love
00:40:00Oh no, no, no, no, no
00:40:09He cannot see me like this
00:40:11You passed
00:40:21Excellent work
00:40:23Thank you, Theo
00:40:25Seriously
00:40:25Okay, I know there's a six month wait
00:40:28But do you think
00:40:30For you?
00:40:32Oh
00:40:32I can't wait for a second
00:40:36Okay, that's it
00:40:38I will see you both
00:40:40Soon
00:40:41You are dangerously good at that
00:40:45And what?
00:40:48Making people fall for you
00:40:51Um, maybe we should start prepping
00:40:55Now that we can reopen
00:40:57Prepping?
00:40:58Yeah, yeah
00:40:59That's, uh, that's great
00:41:01This is boring
00:41:10Is anyone hungry?
00:41:12I made strawberry cream-filled white chocolate doughnuts
00:41:15What, are you trying to give us a heart attack, woman?
00:41:17At some point, you're going to have to eat what I make for you
00:41:19Yeah
00:41:20Over my dead body
00:41:22Okay, you two shut the fuck up before I kill you both
00:41:25Just knock it off
00:41:26Wait, is that him?
00:41:29Oh
00:41:29That's him, all right
00:41:36All right
00:41:37Grab your tool
00:41:38Let's go
00:41:39Leave your bitch in the car
00:41:41Ungrateful assholes
00:41:50Hey, buddy
00:41:54What's up with the A?
00:41:56Oh, I've been just
00:41:57Past their inspection
00:41:58I mean, feel free to make a reservation
00:41:59Yeah, our boss isn't going to like that
00:42:01What do you think we should do?
00:42:04Whoa, whoa, I'm just doing my job
00:42:06Yeah, so are we
00:42:07Maybe we can discuss this?
00:42:09Yeah, you can discuss it with Chef Tony later
00:42:11Is the girl still in there?
00:42:13What?
00:42:13Yeah, no, I mean
00:42:14Maybe we can help you remember
00:42:16No, no, no, no, no, no, no, no
00:42:18How about now?
00:42:23How about now?
00:42:29That's it
00:42:30I will not have my food tonight
00:42:31And possibly go to jail
00:42:32Because of your antics
00:42:33It's over between us
00:42:35You're dead weight anyways, woman
00:42:37No, no, no, no, no, no
00:42:48So what is it then?
00:42:52Yeah
00:42:52She's inside
00:42:56I have to go to the market to get a few things
00:43:08Do you need anything?
00:43:09I'm all set
00:43:09Thanks, boss
00:43:11Hey, Nina
00:43:14Yeah?
00:43:16I, um
00:43:17See you when you get back
00:43:19Yeah, bye
00:43:22Smooth
00:43:27You're smooth
00:43:29Son
00:43:37Father
00:43:37I'm in your city for business
00:43:39And I want to meet up
00:43:40You couldn't have given me a heads up
00:43:42That you'd be in town
00:43:43It's last minute
00:43:44A big tuna auction was just announced
00:43:46How much are you going to lay down this time, father?
00:43:50One million?
00:43:51Two?
00:43:51Depends on how many will fit on my private plane
00:43:53Meet me in the market, 1 p.m
00:43:56I'll have my station to prep
00:43:58I control your funds
00:44:00I doubt your little dessert job would cover your bills
00:44:03If that's all you had to live on
00:44:05The market
00:44:061 p.m
00:44:08Morning, sweetie
00:44:17Oh my god
00:44:22He's hurt badly
00:44:23Hey, how did this happen?
00:44:32How about you come with us, sweetie?
00:44:34Or the health inspector
00:44:35We'll have to crawl back to the hospital
00:44:37Let's take a walk
00:44:46Let's take a walk
00:44:46My assistant showed me the video
00:44:53Your mother's dessert
00:44:54You dare to replicate it
00:44:56I didn't replicate it
00:44:58I honored it
00:44:59Remembered it
00:45:00You wouldn't know the difference
00:45:02You turned it into content
00:45:04Smeared her memory all over the internet
00:45:07Then had the audacity to put it on the menu
00:45:09No
00:45:10Chef Nina put it on the menu
00:45:13And she's a fool
00:45:14You're not talented enough to recreate it
00:45:17You've never tried anything I've made
00:45:20How would you know?
00:45:22I'm not foolish enough to let you ruin my taste buds
00:45:25This conversation is done
00:45:28I take it off the menu
00:45:31Or I cut off your funding
00:45:33Fuck you, Axel
00:45:49If only you had
00:45:52You tried ruining my restaurant
00:45:53Don't worry
00:45:55I'll succeed somehow
00:45:56Who are these goons?
00:46:02My cleanup crew
00:46:03Mosa
00:46:07You've met Chef Tony, right?
00:46:13You've met Chef Tony, right?
00:46:15So this little thing's been making all that noise, huh?
00:46:24Your restaurant
00:46:25Has been taking attention
00:46:28Away from mine
00:46:29Why would someone critically acclaimed as you
00:46:32Be worried about my little restaurant?
00:46:33Oh, little
00:46:35Little, listen to the Joker here
00:46:38Alright
00:46:39That's funny
00:46:40Huh?
00:46:41Tell me about that
00:46:42What do you want?
00:46:45I want you to shut down
00:46:47Your restaurant
00:46:48Before you tell me about business and such
00:46:52Just understand
00:46:53I'm a stand-up guy
00:46:55Alright?
00:46:56I will pay you
00:46:58Handsomely
00:46:59To shut your business down
00:47:01And just go back to making pizzas
00:47:04Doesn't that sound nice?
00:47:06And what if I don't?
00:47:08I'll have Axel here cut off your hand
00:47:09It's pretty hard to cook
00:47:13With only one hand
00:47:14Don't you think?
00:47:15Fuck you
00:47:16That's not nice
00:47:18No
00:47:22No
00:47:23Help
00:47:24Help
00:47:25It's me
00:47:27Help
00:47:31Help
00:47:32Help
00:47:34Help
00:47:34Help
00:47:35Help
00:47:38Help
00:47:39Help
00:47:58Oh no
00:48:00It's alright
00:48:01I don't meddle on this kind of business deal
00:48:03Help her out son
00:48:04Loto
00:48:05I haven't tried your restaurants yet
00:48:07But I hear great things.
00:48:10Don't worry.
00:48:11I don't take your absence personally.
00:48:14It's quite refreshing, actually.
00:48:16It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me.
00:48:24I see you're still fighting your way through the competition.
00:48:29I don't regret it.
00:48:31I don't expect you to.
00:48:33But to try to do the same to a woman?
00:48:35That's a new low, even for you.
00:48:39What are you talking about, sir?
00:48:41Hey, hey, Nina.
00:48:43Nina, wake up.
00:48:45Wake up, come on.
00:48:46Wake up.
00:48:56Oh, God.
00:49:00Am I in heaven?
00:49:02Kind of.
00:49:03We're at the food market.
00:49:05Oh, God.
00:49:08Where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:15Oh.
00:49:16Well, where's your father?
00:49:17I need to thank him.
00:49:19He left for a fish auction.
00:49:22Do you think you can walk?
00:49:22Oh, my God.
00:49:31I'm so sorry.
00:49:39Hello?
00:49:41This is he?
00:49:42Oh, uh, thanks for letting me know.
00:49:47No, there's no cause for concern.
00:49:50What was that?
00:49:53Nothing.
00:49:56Come on.
00:49:57We've got to finish your shopping.
00:49:58The restaurant's about to open.
00:49:59Oh, I'm sure Axel's not going to come back for us.
00:50:05He's a little tied up at the moment.
00:50:07He's a little tied up at the moment.
00:50:11Hey, guys.
00:50:40Thanks again for saving me.
00:50:56Still, at least I could do.
00:50:58Does it hurt?
00:50:59Not as much as it would hurt you to lose your hand.
00:51:05Oh, my career would be over.
00:51:08I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:51:15Next Friday, do you mean I'm a dance?
00:51:19I was just curious.
00:51:20Mind if I do a short video before we open?
00:51:26I'll give you a pass for today's rogue actions.
00:51:38Hey, guys.
00:51:39How you doing?
00:51:39Today, I'll show you how to decorate the portrait.
00:51:45Starting off with...
00:51:46Starting off with...
00:51:52Doors are open!
00:51:55Hey, we're open now, so let's focus, okay?
00:52:10You got a check.
00:52:11For today.
00:52:29I'm fine.
00:52:31I can't wait.
00:52:31No, hey.
00:52:32I'm happy to help those who help me.
00:52:34We're a team.
00:52:36I got you.
00:52:42First order.
00:52:49Please, please, please, Chef Tony, please, please, I beg you, I beg you.
00:52:53Why shouldn't I punish you after today's fiasco?
00:52:56No, no, no, I promise you, I promise you.
00:52:57I could destroy her restaurant for good news.
00:52:59Give me a second chance, please.
00:53:00I don't believe you, and I don't believe in second chances.
00:53:05Not for me, not for me.
00:53:06For her restaurant.
00:53:08I can drain her from the inside out.
00:53:24Chefina, I'm so sorry, but I have a family emergency, and I have to leave.
00:53:29Like, forever.
00:53:30Oh, my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:53:37Do you have your tables covered?
00:53:39I do, thanks.
00:53:42What was the...
00:53:45Chef Nina, who's covering the front?
00:53:47What do you mean the hostess is?
00:53:49She's not there anymore.
00:53:51Wait.
00:53:53No.
00:53:54What?
00:53:57She just bounced.
00:53:58Something about another restaurant that's offering her double to pay?
00:54:06Uh, actually, I'm having a family emergency.
00:54:09I really need to go.
00:54:10No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:54:11Please.
00:54:12Please don't go.
00:54:14Whatever it is, we can work it out, okay?
00:54:17Look, I have kids to pay for.
00:54:18I'm so sorry.
00:54:19All the meals are ruined.
00:54:41We're gonna be backed up for hours.
00:54:43I'm just gonna need all hands, okay?
00:54:47Front of house just left, so if you cook a meal, you have to serve it.
00:54:52That is above my pay for money.
00:54:55I think something's up.
00:55:09Yeah, someone's offering my employees a better paying good.
00:55:13Did you get a text?
00:55:15Even if I did, I'd ignore it.
00:55:21Excuse me.
00:55:22I have a meal to serve.
00:55:25Oh, shit.
00:55:32Now I have to talk to customers.
00:55:40Oh, God.
00:55:46Enjoy.
00:55:47This is the worst service ever.
00:55:50Tell the chef I'm under arrest.
00:55:52I am the chef.
00:55:53You never came to check on any of the tables.
00:55:58Isn't that what chefs are supposed to do?
00:56:00Parade around in schmooze?
00:56:02Wait, wait, wait, wait, wait.
00:56:06I'm so sorry.
00:56:07You haven't rushed for a meal.
00:56:09It took an hour to give this force.
00:56:11I lost my appetite.
00:56:14Oh, God.
00:56:15God, what are you doing?
00:56:29God, what are you doing?
00:56:32Making sure the customers don't see you crying.
00:56:36God, this is terrible.
00:56:38My restaurant, my restaurant, it's done.
00:56:41It's finished.
00:56:42It's over.
00:56:47One shrimp salad and toasted bread.
00:56:51Oh, my God.
00:56:52What are you doing?
00:56:54We are prepping the next meal.
00:56:57Come on.
00:56:58We got this.
00:57:01Just tell me what to do, chef.
00:57:03I like the tomatoes cut in half.
00:57:17Now, let's go serve the customers.
00:57:38After you, chef.
00:57:40Oh, no, the landlord.
00:57:55Oh, no, the landlord.
00:57:59Oh, no, the landlord.
00:58:04Bon appetit.
00:58:05Um, welcome.
00:58:10I wasn't expecting you.
00:58:12Just got the bill for the recent cleanup.
00:58:15I'll be adding that to your rent.
00:58:19You'll be able to afford it, right?
00:58:23Do I need to look for a new tenant?
00:58:29What an asshole.
00:58:35No one has gotten to dessert.
00:58:41Excuse me.
00:58:44This restaurant will definitely not be part of the best-of-city competition.
00:58:49I understand if you take the offer.
00:59:12It's not bad.
00:59:13Sit.
00:59:14Sit.
00:59:14Sit.
00:59:14Sit.
00:59:14Sit.
00:59:14Sit.
00:59:19Sit.
00:59:20All is gonna work out.
00:59:24What a miracle to happen.
00:59:26Maybe one's coming.
00:59:30This is Chef Nina.
00:59:43What?
00:59:46You submitted us to the competition?
00:59:49did they mention the cash prize no they'll pay the rent and the bill
01:00:00well i mean we have to do everything right we have to cook we have to serve and the two of us
01:00:07will be amazing well i'm the chef's cocktail meeting is tomorrow night so then i have to
01:00:13cancel reservations tell me what needs to be done and i'll help you do it really think we have a
01:00:21chance at winning it nina you're an amazing chef who's a threat to all the other restaurants in
01:00:29this city you're you're getting sabotaged left and right you know deep down why
01:00:43hey there axel tony wanted us to deliver this message in person what's going on i handled
01:00:53her employees she's toast she entered the competition
01:00:57pretty empty at this hour want to take back your stance on the dessert
01:01:10just say the word and the money will go back into your account everything's gonna work out
01:01:17take a look around son you can't live off of this failure
01:01:23i have a lot to prove and i know nina is the one who helped me sleep
01:01:30when do you leave
01:01:34i got a short gig so i'm sticking around for a couple extra days good luck
01:01:41charming isn't he
01:01:52we're gonna win this competition come hell or high water
01:02:01i am so sorry i don't don't apologize
01:02:12never apologize for that
01:02:15um i'm i'm gonna go home and uh get some rest
01:02:22clean my head and i'll um
01:02:25i'll uh finish cleaning up
01:02:27tony said you need to handle this competition or else
01:02:34or else what
01:02:36or else what what the fuck do you think guys like us are hired to do
01:02:40hey hey i'm a judge i i i you know i got fired i i have no way to infiltrate
01:02:45i got you i promise
01:03:13hello chefs how delighted we are to have you tonight
01:03:40toasting the competition
01:03:42i'd like to apologize for the late start this evening
01:03:45seems like one of our judges got food poisoning
01:03:48i know ironic
01:03:50luckily a last minute replacement
01:03:52randomly stumbled in
01:03:54we would also like to mention this year we have a celebrity judge that we are all quite excited about
01:04:01so please help me welcome our judges
01:04:13we're screwed
01:04:18uh uh no we're dead
01:04:23i look forward to hearing your restaurant's name come in last place
01:04:33i'm gonna meet the judges
01:04:39want on drawing
01:04:40uh um i'm i'm not a great conversationalist
01:04:46that's all you
01:04:48can't wait to watch the staff interact with the judges
01:05:04oh wait i mean just you and dash
01:05:07what are you talking about
01:05:09the competition doesn't just judge the food
01:05:12they judge the service
01:05:14and knowing your lack
01:05:15what are you talking about
01:05:27what are you talking about
01:05:31okay this was a terrible idea
01:05:34you know the competition is going to cost me two nights of payment on the floor
01:05:39i hate to break it to you but
01:05:42having seen how last night went
01:05:44staying open wouldn't have changed that
01:05:47okay well
01:05:49maybe i should just shut down the restaurant and save my dignity
01:05:52you're not gonna do that
01:05:54i won't allow it
01:05:56what is this really about nina
01:06:01i need to learn how to be charming
01:06:08how's your evening going ma'am
01:06:21just get on with it
01:06:23taking in how the customer is feeling will help you understand their needs
01:06:29well fine i'm feeling frustrated
01:06:36well if you came to the right spot to cool down
01:06:38how about a nice chilled suit to start
01:06:40or um would a cocktail fit your fancy
01:06:47worked didn't it
01:06:49yeah that was good
01:06:51i know
01:06:55now your turn
01:06:57what no
01:06:59from the entrance
01:07:04that was adorable
01:07:11oh no it wasn't redo
01:07:18hey
01:07:25relax
01:07:33you smell like chocolate and strawberries
01:07:48better
01:07:50how are you doing this evening
01:08:01starving
01:08:03then you must be interested in our five course menu experience
01:08:12that'll definitely satisfy your hunger
01:08:16exactly
01:08:18this might not be so bad after all
01:08:20well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
01:08:27this should be a piece of cake
01:08:34i got you
01:08:36we'll win this together
01:08:38i promise
01:08:40trust me
01:08:42yes chef
01:08:44yes chef
01:08:49we need to do a dry run
01:08:51from the beginning to end
01:08:53you ready?
01:08:58good
01:08:59let the games begin
01:09:14well
01:09:17come on
01:09:18you
01:09:19no
01:09:20you
01:09:21it's awesome
01:09:22so
01:09:24i can't
01:09:25you
01:09:27i
01:09:28i can't
01:09:29i can't
01:09:30i can't
01:09:31you
01:09:32i can't
01:09:34i can't
01:09:35i can't
01:09:37i can't
01:09:38you
01:09:39you
01:09:40you
01:09:41you
01:09:43I like it.
01:09:51I like it.
01:10:07Well, it's perfect.
01:10:21No one goes great with it.
01:10:37Mmm, excellent customer service.
01:10:42Back at you, chef.
01:11:02Please excuse us as we prepare the next course.
01:11:06Bun.
01:11:09Appetit.
01:11:22Ah, excuse me.
01:11:36What are you doing?
01:11:37To check on our guests and grab their empty plates.
01:11:38Of course.
01:11:39Why?
01:11:40What?
01:11:41What is it?
01:11:42Nothing.
01:11:43It's just...
01:11:44I get carried away.
01:11:45Sunset fades into real cares.
01:11:47Why?
01:11:48What is it?
01:11:49Nothing.
01:11:50It's just...
01:11:51I guess it feels like the whole life always wanted to build.
01:11:53When I catch an image of your shoulders, dressed in white.
01:11:54And every fear, every deed, disappears.
01:11:55And every fear, every deed, disappears.
01:11:59Ah.
01:12:00Ah.
01:12:01Ah.
01:12:02When I catch an image of your shoulders, dressed in white.
01:12:07And every fear, every deed, disappears.
01:12:12It's so good.
01:12:13And, um, guess what?
01:12:14Mmm, you get to sit down and enjoy this all for yourselves?
01:12:16Mmm.
01:12:17It's dessert time.
01:12:19Mmm.
01:12:20Of course.
01:12:21So good.
01:12:22And, um, guess what?
01:12:23Mmm, you get to sit down and enjoy this all for yourselves?
01:12:29Mm-hmm.
01:12:34It's dessert time.
01:12:38Mmm, of course.
01:12:42Mm-hmm. It's dessert time.
01:12:45Of course. Of course.
01:12:47Don't worry.
01:12:49I got it.
01:13:07What do you think you're doing?
01:13:09I'm just helping you with behind-the-scenes.
01:13:14You ready?
01:13:17Okay.
01:13:18And...
01:13:20Action.
01:13:24Anyone can build a house.
01:13:28But it takes love to make it a home.
01:13:32And that's my secret ingredient for the dessert
01:13:35I'm going to prepare for the competition.
01:13:36I deserve my mother.
01:13:40It used to make me when I was feeling sad, and she knew
01:13:42I needed extra love to get me through some hard times.
01:13:46Perfect.
01:13:58Oh!
01:13:59No, that's okay. I can just totally clean it.
01:14:04Or...
01:14:04I can.
01:14:09Do you know all that?
01:14:23Do you know all that?
01:14:39I...
01:14:39You...
01:14:41You could.
01:14:43Yes.
01:14:44Chef.
01:14:45I'll go right back.
01:14:58Oh, God.
01:15:00Oh, God.
01:15:12So...
01:15:13The cameras are still up.
01:15:16Don't worry.
01:15:18I can...
01:15:19...turn them away
01:15:20to get on faces.
01:15:21But what if they did?
01:15:27Yes, sure.
01:15:51Tell me how much you want.
01:15:55All of it.
01:15:58Yes, sure.
01:16:21How do you like it?
01:16:31Well done.
01:16:51How do you think you'd score?
01:17:11Oh, ten out of ten for sure.
01:17:18Let's win this thing.
01:17:22Seconds?
01:17:25Uh, can we have actual dessert before we leave?
01:17:43We can't do the grilled octopus and beetroot salad.
01:17:46Salmon?
01:17:48We do have shrimp too.
01:17:49Shrimp will be fine.
01:17:50So how about we start off with the shrimp?
01:17:52And then salmon after.
01:17:54Yeah, so we'll place the octopus, salmon.
01:17:58Great.
01:17:59Do you know what time they're coming?
01:18:092 p.m.?
01:18:10So then we need to de-thaw.
01:18:11Welcome home.
01:18:19Welcome home.
01:18:20Greeting us yourselves?
01:18:21You really can't keep a staff, can you?
01:18:29Well, we let them have the night off.
01:18:30It's just us.
01:18:31Mi casa, su casa.
01:18:32We've had a long day at the other restaurants and I have a plane to catch after this, so can
01:18:36we get on with it?
01:18:37This way?
01:18:38This way?
01:18:40Enjoy the wine.
01:18:41We'll be right back with your first course.
01:18:46We'll be right back with your first course.
01:18:47Wine free.
01:18:48Wine free.
01:18:49Wine free.
01:18:50Oh, no.
01:18:51Green.
01:18:52I love the reason you are not alone.
01:18:54It's good for you.
01:18:55It is so good to have you get out of your room.
01:18:56Put your hand in the floor.
01:18:57It's so good.
01:18:58I mean, good to have you on your own.
01:18:59Here's the recipe and you get out of your room.
01:19:02It's fine.
01:19:03I have a great tea.
01:19:04I hope you like that.
01:19:05I'm like, your toast and I have a great wine.
01:19:06We'll put you on your lunch, not so sure.
01:19:07You have to have a great coffee and a lot of tea.
01:19:09Get out of your breakfast.
01:19:12And I'm fine.
01:19:14I'm fine.
01:19:15I'm fine.
01:19:16I'm fine.
01:19:17Just tell them a story.
01:19:32This is your home, after all.
01:19:41This dish is from my late father's homeland.
01:19:44It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:49Expertly executed, chef.
01:19:58Is there something wrong, Judge?
01:20:03Uninspired.
01:20:04You can't be serious.
01:20:06Are you even qualified to be here?
01:20:08Probably sabotaged his way back in.
01:20:11I heard how you got fired.
01:20:13We'll get you a new fork, sir.
01:20:31So attentive.
01:20:37Oh, just eat you, snake.
01:20:39This is the worst meal of my life.
01:20:43Disgusting.
01:20:47Walking down memory lane must have really worked out my appetite.
01:20:49As I said, expertly executed.
01:21:06For you.
01:21:07I hope you all saved room for dessert.
01:21:29It's chef Dash's specialty.
01:21:31You can't be served.
01:21:35I'll be serving you all a dish from my childhood.
01:21:40My late mother used to make me this dish when I was feeling low.
01:21:44And to this day, every time I eat it, it's as if she's here with me.
01:21:52Putting a smile on my face.
01:21:54It's an honor to have him serve this dish under my name.
01:22:05Excuse me.
01:22:06Wait, wait, wait, wait, wait.
01:22:18Those scores are higher than the ones you gave to Chef Tony.
01:22:21As it should be.
01:22:22This is one of the most unique experiences I've ever had.
01:22:26Across the board, excellence.
01:22:28It's just the two of them.
01:22:30Exactly.
01:22:30It's like I'm literally in their home.
01:22:33It's so giving mommy and daddy vibes.
01:22:40Please tell me you don't agree with these amateurs.
01:22:43It is unique.
01:22:44But I have my own hang-ups to ponder.
01:22:48Oh, God.
01:22:50I didn't think this plan would fail.
01:22:53I must do something.
01:23:00Only one dessert?
01:23:07What, did you run out of money?
01:23:09Dessert here is served family style.
01:23:11It's meant to be shared.
01:23:13To be fought over.
01:23:15To bring us all together.
01:23:16Bon appÊtit.
01:23:31Whoa.
01:23:34It's even more beautiful in person.
01:23:39It looks exactly like...
01:23:41It is exactly how she made it.
01:23:44Minus the flowers and gold.
01:23:46Of course.
01:23:49Only one dessert.
01:23:52I'm afraid to try it.
01:23:55I know.
01:23:58I understand.
01:23:59Nobody fucks the great daddy wives dessert.
01:24:17Nobody.
01:24:18Boom.
01:24:20It's exactly...
01:24:36It's as if she's here with me today.
01:24:41You brought her back to life.
01:24:48Maybe?
01:24:49Maybe?
01:24:49Maybe?
01:24:49Maybe?
01:24:50Okay.
01:24:50Maybe.
01:25:02Maybe.
01:25:03This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:09No, no, no, no, no, no, no, no, no, no, no!
01:25:12That's not how this was supposed to go, okay?
01:25:14I flooded their restaurant, alright?
01:25:16I'm the one that did that!
01:25:18I poisoned his drink so that Chef Tony would get the highest score,
01:25:21and I took their chefs, alright?
01:25:23The city still rises, that little fucking pizza girl!
01:25:29I should kill you!
01:25:33They're gonna kill me!
01:25:58Hey boss, just saw Axel run off.
01:26:03The winner wasn't out.
01:26:07You gotta be shittin'.
01:26:11Yeah, we'll end up from here.
01:26:17Homewater, huh.
01:26:19It's time for Axel to go swimming with the fishes.
01:26:25Okay, now you two stand in front of your sign, because we need a photo of the first ever dual chef to win this competition.
01:26:39Oh, gorgeous!
01:26:41Such a sexy couple!
01:26:43Thanks!
01:26:45Wait, are we?
01:26:47Wait, are we?
01:26:49That's a yes, by the way.
01:26:53Can I get one with my dad in it?
01:26:55Absolutely!
01:26:59I'm gonna get one with my dad in it.
01:27:01I'm gonna get one with my dad in it.
01:27:03I'm gonna get one with my dad in it.
01:27:05I'm gonna get one with my dad in it.
01:27:09That's a yes, by the way.
01:27:15Can I get one with my dad in it?
01:27:17I'm gonna get one with my dad in it.
01:27:19Absolutely.
01:27:21I'm gonna get one with my dad in it.
01:27:39Congratulations.
01:27:47This is going to help us so much.
01:27:49Thank you again for your vote.
01:27:51I knew it the moment I saw your first plate.
01:27:53You've got talent.
01:27:55Both of you.
01:27:57I hate to say it, but I'm impressed.
01:27:59Thank you, Chef Leto.
01:28:01It means a lot coming from an extraordinary chef like yourself.
01:28:05You both have a bright future.
01:28:07I'd like to bring home under the Leto Fine Dining Management Group.
01:28:13That would be an honor, Chef.
01:28:17You'll have all the funding you need to keep this star of a restaurant going.
01:28:21And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:25It...
01:28:27Hold on.
01:28:29Hello.
01:28:31Really?
01:28:33But how?
01:28:35You don't say.
01:28:36Interesting.
01:28:37My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:51Something about a photo my son uploaded with me in it.
01:28:57The internet's calling me Zaddy Leto.
01:29:01Maybe I can delay my flight so you can teach me how to make a post.
01:29:07What do you say?
01:29:09I'd say we have time for another bottle of wine and a recap.
01:29:13Maybe some dessert too.
01:29:15We did it!
01:29:25Just the two of us.
01:29:27In our home.
01:29:29I have a special video I'd like to edit for you.
01:29:35Oh.
01:29:36The security footage?
01:29:38Yes.
01:29:39But you have to promise me to keep it private.
01:29:43I'll keep it safe.
01:29:44Just like how you've kept me.
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