- 2 days ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least, drizzled chocolate.
00:00:27Chef Tony.
00:00:30Let's go.
00:00:36Big Boss don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:41Top notch!
00:00:42Sunday's cover as promised!
00:00:46We have a problem!
00:00:51Not for you?
00:00:54That's Dash from culinary school!
00:00:57No, girl he couldn't charm except for sexless Nina.
00:01:01What do you think you're doing?
00:01:03That whore!
00:01:04She replaced me with Dash!
00:01:06Burn her reputation to the ground!
00:01:11I got you this job, eh?
00:01:13Food critic?
00:01:14Consider this a debt paid.
00:01:18It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:25Of course.
00:01:26If you're not up to the task,
00:01:29then my boys here will do what I'd pay them to do
00:01:34if you catch my drift.
00:01:39Got it, Chef.
00:01:40Salute.
00:01:44Enjoy the best meal of your life.
00:01:51You are so hot when you're in sabotage mode.
00:01:54How are you going to take her down?
00:01:56Beat them at their own game.
00:01:58Oh, my God.
00:02:05Well, that's it for our first night.
00:02:11Great.
00:02:12Time to clean up and go to our actual homes.
00:02:14Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:25it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:31God.
00:02:31See, this is exactly what I was worried about.
00:02:33A review by a faceless person on the internet?
00:02:36Oh, come on.
00:02:37They barely have any followers.
00:02:39It'll go nowhere.
00:02:40Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:47And here I thought we were getting along so well.
00:02:49Well, what do I do to squash it?
00:02:53Why don't we invite this low-life person in for a dinner?
00:02:56Uh, we're booked up for the next six months.
00:02:59Hey, listen.
00:03:06I know how the internet works.
00:03:09Just give it a dare to you and you'll blow over.
00:03:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:03:22how good home is.
00:03:24God, I do want to believe you.
00:03:30Simply do so.
00:03:36Nina?
00:03:37Just head home.
00:03:39I'll close up the rest.
00:03:40God, I can really use your advice right now, Papa.
00:03:56God, I can really use your advice right now, Papa.
00:04:00My darling princess, what's wrong?
00:04:03I broke the meal.
00:04:05That's okay.
00:04:06You gotta understand, greatness takes time.
00:04:09It's kind of like waiting for dota rice.
00:04:12You keep experimenting, Nina.
00:04:14You're gonna be a great chef one day.
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:20Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:45Thanks again for giving me a chance.
00:04:47Yeah, whatever.
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months.
00:04:58Figured you'd like to see all the reviews tonight from real customers.
00:05:03Such a great experience tonight in the comfort of me.
00:05:05Exquisite execution.
00:05:06I'll be back soon if I can get a reservation.
00:05:08A peace offering.
00:05:13A peace offering.
00:05:13A peace offering.
00:05:15A peace offering.
00:05:22Oh my God.
00:05:27Oh my God, he's delicious.
00:05:37I mean the dessert.
00:05:40Oh my God, I don't know.
00:05:44I'm in deep.
00:05:51Babe, where are you going so early?
00:05:53Time for a little manipulation tactic for our little special mission.
00:05:57You're a little devil, aren't you?
00:05:59I know how to warm her up just to leave her in the cold.
00:06:17Perfect timing.
00:06:18This is all the crap you stashed in my drawers and littered my living room with.
00:06:25Where's my stuff?
00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:31You are such an asshole.
00:06:34Oh wait, I know what's going on.
00:06:35You're in a mood because of that terrible review by some online food influencer.
00:06:38That must have really stung.
00:06:40Ouch.
00:06:40That little thing?
00:06:42We're going to get notable reviews from actual professionals.
00:06:45Just you wait.
00:06:46Wait.
00:06:48You'll never make it without me or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive on Christy's overly sweet desserts.
00:06:56Time to up the insulin.
00:07:02Shit, what if he's right?
00:07:05I mean, Axel's the best food critic in town and without him on my side,
00:07:09how am I going to get notable reviews?
00:07:14Oh.
00:07:15Hi.
00:07:16Hey, boss.
00:07:17How's it hanging?
00:07:19Uh, great, great.
00:07:20Just cleaning up.
00:07:21Fun.
00:07:22Is it okay if I pick up a few things for tonight's desserts?
00:07:26All the items there are what your previous chef had ordered.
00:07:28Yeah, yeah, go for it.
00:07:29All right.
00:07:30See you tonight, then.
00:07:31Excited to see what you whip up.
00:07:32Oh, why did I say that?
00:07:41Gross.
00:07:50Oh, boy.
00:07:52Yeah, that's...
00:07:54That's what I need right now.
00:07:55Want some coffee?
00:08:00Sure.
00:08:01Cream?
00:08:02Sugar?
00:08:02No sugar.
00:08:04Jeez.
00:08:04Okay.
00:08:05Calm down.
00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:12I need to hit harder.
00:08:24Welcome to your new home.
00:08:26Hi.
00:08:26Yes, I'd like to place a reservation for tonight.
00:08:29Hi.
00:08:29Yes, I'd like to place a reservation for tonight.
00:08:32I'm sorry, sir, but we are booked up six months today.
00:08:34What?
00:08:35Would you like...
00:08:36No!
00:08:39I still have to give your things back, don't I, Nina?
00:08:49Send no sugar!
00:09:04Got what you needed?
00:09:06Yes, chef.
00:09:07It's going to be delicious.
00:09:09Mmm.
00:09:10Okay, everyone.
00:09:12Let's get ready for a busy night.
00:09:14Hmm?
00:09:15Woo!
00:09:23Here's one classic dessert.
00:09:32Flamboyant, untalented, daddy's little rich boy.
00:09:36Time to drop off your stuff, Nina.
00:09:50I hope you can swim, Nina.
00:09:55Cuddle this, bitch.
00:09:56Sir, no running.
00:10:09Hey, watch it, babe.
00:10:12I need to get home and start baking.
00:10:15Yeah, hi.
00:10:16I'd like to report a citation.
00:10:17Okay.
00:10:18Okay.
00:10:18Okay.
00:10:18Okay.
00:10:26Uh, how's the uni pasta with caviar looking?
00:10:33Oh my god, the entire dining room is flooded.
00:10:45I got called for a health code citation.
00:10:56This restaurant is shut down.
00:10:58Inspec-ed immediately.
00:11:00Are you the owner?
00:11:01Uh, I am.
00:11:02I have to give you a failing grade.
00:11:03What?
00:11:04No, a failing grade.
00:11:05Look, I have never...
00:11:06Hang on.
00:11:07Inspector.
00:11:11Theo.
00:11:12Theo.
00:11:14I like that name.
00:11:15I like you.
00:11:17I mean, I watched your videos and all.
00:11:21Can you give us a few hours to figure out what happened
00:11:24before you gave our chef her first failing grade?
00:11:27It mean a lot to me.
00:11:28For you, anything.
00:11:32I'll get you some dessert.
00:11:33On the house, of course.
00:11:35As a thank you.
00:11:36Oh, I can't take bribes.
00:11:39It's not a bribe.
00:11:40A bribe would be me feeding you dessert myself.
00:11:45I could take good bribes.
00:11:46I could take all the bribes.
00:11:48I'll be right back with a to-go-bad.
00:11:50Thank you for understanding.
00:11:57Chef Tony.
00:11:58It's been handled.
00:12:00They'll be shut down.
00:12:02Well done, Axel.
00:12:04You're proving to be invaluable to me.
00:12:07What can I say?
00:12:08It's the least I can do.
00:12:09Hey, tell me.
00:12:10What is a food critic job paying these days?
00:12:14I get by.
00:12:16How'd you like to make a little extra?
00:12:19Come work for my restaurant's management team.
00:12:24But wouldn't that conflict my current job?
00:12:27You worry too much.
00:12:29Let me handle that.
00:12:35What are you thinking?
00:12:37The flood didn't just happen on its own.
00:12:40The cameras might have caught the perpetrator.
00:12:42So you're thinking that someone did this on purpose?
00:12:46Where's the security feed?
00:12:49Oh, um...
00:12:51Who's this?
00:12:54God, that's my ex-fiancée!
00:12:58This is my ex-fiancée, Axel.
00:13:06He's the food critic for the paper, and apparently our saboteur.
00:13:09That is so unethical.
00:13:13Yeah.
00:13:14Who called in the citation?
00:13:16All I know is that it was a man.
00:13:18Recognize this number?
00:13:20Oh, that's Axel's number.
00:13:22God, that little life scum!
00:13:24Okay, call me when you clean up this mess for a proper inspection.
00:13:28Until then...
00:13:29I'll give you a pending grade.
00:13:31Oh, thank you so much.
00:13:35And thank you for the sweet treat.
00:13:39There's more where that came from.
00:13:43What are you doing?
00:13:48Finishing what Axel started.
00:13:51Hello?
00:13:53Yes?
00:13:54Some news?
00:13:55I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:58I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:14:08It's settled.
00:14:10The paper fired Axel.
00:14:12He's gone.
00:14:13We're safe.
00:14:15Oh, don't underestimate Axel.
00:14:18This might have started something worse.
00:14:22I got you.
00:14:23I promise.
00:14:24Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:39Hello, editor?
00:14:41Yes, I just got the juiciest...
00:14:44What?
00:14:46No, what?
00:14:47You can't fire me!
00:14:48What?
00:14:48No!
00:14:49No!
00:14:49I'll kill them!
00:14:56I'll kill them!
00:14:57I'll kill...
00:14:58Oh, fuck!
00:14:59Chef Tony's gonna kill me!
00:15:06Can I make you something that always cheers me up?
00:15:10I don't need your chocolate and charm.
00:15:13This is all the mania.
00:15:15Mm-hmm!
00:15:20Sure.
00:15:21I mean, I have to be here anyway until the cleaning crew shows up.
00:15:25Mind if I record?
00:15:27I'll do D&L.
00:15:29Yeah, how about it, partner?
00:15:37Chef Tony.
00:15:38Join me.
00:15:44Join me.
00:15:55There's something you should know about.
00:15:57Tell me my restaurant's gonna be on the front page this Sunday.
00:16:02About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:16:07Are you fucking with me?
00:16:13No, Chef.
00:16:13But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:24I just, you know, the money would really help me right now.
00:16:27And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:37I'll make it up to you, Chef.
00:16:39I'll make it up to you.
00:16:42Portatelo via.
00:16:44If you want a job, then my boys here will put you to work.
00:16:50Ciao.
00:16:51Why did you name the restaurant home?
00:16:58Because I grew up in my father's pizzeria.
00:17:02That's where I learned to cook, in his kitchen.
00:17:04So for me, that restaurant was home.
00:17:08I'm envious of you.
00:17:10Says the guy who comes from culinary royalty.
00:17:13Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:19What?
00:17:19Why?
00:17:21My father never thought I had potential.
00:17:26But?
00:17:28He also never gave me a chance to prove him wrong.
00:17:33I haven't made this dessert for anyone else before.
00:17:36It's my, uh, well, never mind.
00:17:43Bon appétit.
00:17:45Wait.
00:17:47Wait.
00:17:49Join me.
00:17:54You've had a hard night, and it's all yours.
00:17:58So, what's the story behind it?
00:18:01It's the dessert my mother used to make me when I cried.
00:18:05She said it was a dessert.
00:18:06It was like a hug on a plate.
00:18:09Well, does she still make it for you?
00:18:11No.
00:18:12Um, she died before my 13th birthday.
00:18:16And afterwards, my father resented having to babysit me while at the restaurant.
00:18:24I'm sorry.
00:18:26It's okay.
00:18:27Because of that, I've learned other skills.
00:18:32Skills that earn me a fan base.
00:18:34Your videos are really good.
00:18:37So you do subscribe to my profile?
00:18:39No.
00:18:40I mean, I...
00:18:41You ghost watch?
00:18:43Guilty.
00:18:48God, I'm so embarrassed.
00:18:50I...
00:18:51Give me your phone.
00:18:55Oh, my God.
00:18:56Now, we both follow each other.
00:19:03Can't let you go.
00:19:05There's no way.
00:19:08I'm already so...
00:19:09Come taste it for yourself.
00:19:10Burn it.
00:19:11Got me shooting.
00:19:14The paradise.
00:19:15Let me make you feel better.
00:19:16So hold me close.
00:19:19Now, baby.
00:19:21I do what I'm told.
00:19:23Still learning.
00:19:24Oh, my...
00:19:30Is it all right?
00:19:32It's been such a long time since I made it.
00:19:34That is the best dessert I've ever had in my life.
00:19:38I'm sweating here.
00:19:40I need this on my menu.
00:19:42Sure.
00:19:43Yeah.
00:19:43Go for it.
00:19:44Well, what should it be called?
00:19:49Childhood.
00:19:50Childhood.
00:19:53That's everything home is about.
00:19:57What?
00:19:58Having doubts?
00:20:00No.
00:20:01It's just, uh...
00:20:03I've never felt so seen before.
00:20:05Need a bridge, Ellie?
00:20:16Yeah, that's me.
00:20:17Can you show us where the water's coming from?
00:20:20Absolutely.
00:20:20Follow me.
00:20:21Uh...
00:20:21I will be right back.
00:20:22I got some videos to edit, so...
00:20:25I'll be gone in a bit.
00:20:27Oh, uh...
00:20:27Yeah, of course.
00:20:29I'll leave this for you.
00:20:30You can finish.
00:20:31Uh...
00:20:32Dash...
00:20:33Ma'am?
00:20:35The damage?
00:20:37Uh, yes.
00:20:38Right away.
00:20:47Damn.
00:20:48That was in there deep.
00:20:49Got it.
00:20:50Fucking bastard!
00:20:51Bastard!
00:20:52Inspector Theo's just about to call you.
00:21:03What?
00:21:04What do you mean home's going viral?
00:21:09I'm all grown up now.
00:21:11But you're never too old to enjoy your childhood.
00:21:13Come home.
00:21:14It's the only place that's fully served.
00:21:19Holy fuck, I'm in love.
00:21:22Oh, no, no, no, no, no, no.
00:21:28He cannot see me like this.
00:21:40You passed.
00:21:42Excellent work.
00:21:44Thank you, Theo.
00:21:45Seriously.
00:21:46Okay, I know there's a six-month wait,
00:21:48but do you think...
00:21:50For you...
00:21:51Always.
00:21:53Oh, I can't wait for seconds.
00:21:57Okay, then.
00:21:58I will see you both soon.
00:22:03You are dangerously good at that.
00:22:06At what?
00:22:08Making people fall for you.
00:22:11Maybe we should start prepping now that we can reopen.
00:22:18Prepping?
00:22:19Yeah, yeah, that's great.
00:22:22This is boring.
00:22:31Is anyone hungry?
00:22:33I made strawberry cream-filled white chocolate donuts.
00:22:36What are you, trying to give us a heart attack, woman?
00:22:38At some point, you're going to have to eat what I make for you.
00:22:41Yeah.
00:22:42Over my dead body.
00:22:44Okay, you two shut the fuck up before I kill you, Bull.
00:22:47Just knock it off.
00:22:48Wait, is that him?
00:22:54That's him, all right.
00:22:55All right, grab your tool.
00:22:57Let's go.
00:22:58Leave your bitch in the car.
00:23:05Ungrateful assholes.
00:23:07Buddy?
00:23:08Hey, buddy.
00:23:10What's up with the A?
00:23:12Oh, they just passed their inspection.
00:23:14I mean, feel free to make a reservation, though.
00:23:15Yeah, our boss isn't going to like that.
00:23:17What do you think we should do?
00:23:19Whoa, whoa, I'm just doing my job.
00:23:21Yeah, so are we.
00:23:23Maybe we can discuss this?
00:23:24Yeah, you can discuss it with Chef Tony later.
00:23:26Is the girl still in there?
00:23:28What?
00:23:28Yeah, no, I mean...
00:23:29Maybe we can help you remember.
00:23:32No, no, no, no, no, no, no, no, no, no.
00:23:33How about now?
00:23:43That's it.
00:23:43I will not have my food denied and possibly go to jail because of your antics.
00:23:47It's over between us.
00:23:49You're dead weight anyways, woman.
00:23:50No, no, no, no, no, no, no, no, no, no.
00:24:04So what is it then?
00:24:08She's inside.
00:24:15I have to go to the market to get a few things.
00:24:17Do you need anything?
00:24:18I'm all set. Thanks, boss.
00:24:22Hey, Nina.
00:24:24Yeah?
00:24:25I, um...
00:24:29See you when you get back.
00:24:31Yeah. Bye.
00:24:36Smooth, dude. Real smooth.
00:24:42Son, I'm in your city for business and I want to meet up.
00:24:45You couldn't have given me a heads up that you'd be in town?
00:24:48It's last minute.
00:24:49A big tuna auction was just announced.
00:24:51How much are you going to lay down this time, father?
00:24:54One million. Two?
00:24:55Depends on how many will fit on my private plane.
00:24:58Meet me at the market at 1 p.m.
00:25:00I have my station to prep.
00:25:02I doubt your little dessert job would cover your bills if that's all you had to live on.
00:25:07The market.
00:25:081 p.m.
00:25:09Morning, sweetie.
00:25:17Oh, my.
00:25:19He's hurt badly!
00:25:22Hey, how did this happen?
00:25:24How about you come with us, sweetie?
00:25:30Or the health inspector.
00:25:31We have to crawl back to the house.
00:25:34What do you think?
00:25:35No.
00:25:36Sorry.
00:25:40Let's take a walk.
00:25:42My assistant showed me the video.
00:25:45Your mother's dessert? You dare to replicate it.
00:25:48I didn't replicate it. I honored it.
00:25:51Remembered it. You wouldn't know the difference.
00:25:54You turned it into content. Smeared her memory all over the internet.
00:25:58Then had the audacity to put it on the menu.
00:26:01No. Chef Nina put it on the menu.
00:26:03She's a fool. You're not talented enough to recreate it.
00:26:07You've never tried anything I've made. How would you know?
00:26:10I'm not foolish enough to let you ruin my taste buds.
00:26:14This conversation is done.
00:26:17Take it off the menu or I cut off your funding.
00:26:33Fuck you Axel.
00:26:35If only you had.
00:26:36You tried ruining my restaurant.
00:26:38Don't worry. I'll succeed somehow.
00:26:41Who are these goons?
00:26:44My cleanup crew.
00:26:46Mosa.
00:26:48You've met Chef Tony, right?
00:26:52You've met Chef Tony, right?
00:26:55So this little thing's been making all that noise, huh?
00:26:58Your restaurant has been taking attention away from mine.
00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?
00:27:10Oh.
00:27:11Oh, little.
00:27:12Little.
00:27:13Listen to the joker here.
00:27:14All right.
00:27:15That's funny.
00:27:16Does that look like little?
00:27:17Tell me about that.
00:27:21What do you want?
00:27:22I want you to shut down your restaurant.
00:27:24And before you go on about your business and such, I want you to understand something.
00:27:31I'm a stand-up guy.
00:27:32All right?
00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:41Didn't that sound nice?
00:27:42And what if I don't?
00:27:44Well then Axel here will cut off your hand.
00:27:46It's pretty hard to cook with only one hand, don't you think?
00:27:50Fuck you!
00:27:51That's not nice.
00:27:52Fuck you!
00:27:53No!
00:27:54No!
00:27:55No!
00:27:56No!
00:27:57No!
00:27:58No!
00:27:59No!
00:28:00No!
00:28:01No!
00:28:02No!
00:28:03No!
00:28:04No!
00:28:05No!
00:28:06No!
00:28:07No!
00:28:09No!
00:28:10No!
00:28:11No!
00:28:12No!
00:28:13No!
00:28:14No!
00:28:15No!
00:28:16No!
00:28:17No!
00:28:18No!
00:28:19No!
00:28:20No!
00:28:21No!
00:28:22No!
00:28:23No!
00:28:24No!
00:28:25No!
00:28:26No!
00:28:27No!
00:28:28No!
00:28:29No!
00:28:30No!
00:28:31No!
00:28:32No!
00:28:33No!
00:28:34No!
00:28:35No!
00:28:36No!
00:28:37No!
00:28:38No!
00:28:39No!
00:28:40No!
00:28:41No!
00:28:42No!
00:28:43No!
00:28:45I don't regret it.
00:28:47I don't expect you to.
00:28:49But to try to do the same to a woman?
00:28:52That's a new low, even for you.
00:28:55Hey, hey, Nina.
00:28:56Nina, wake up.
00:28:58Wake up, come on.
00:29:11Am I in heaven?
00:29:12Kind of.
00:29:14We're at the food market.
00:29:15Oh, God, where's Tony?
00:29:20My father threatened to reveal Tony's illegal workings
00:29:23if he ever tried to hurt you again.
00:29:25Oh, where's your father?
00:29:27I need to thank him.
00:29:29He left for a fish auction.
00:29:31Do you think you can walk?
00:29:36Oh, my God.
00:29:38I'm so sorry.
00:29:42Hello?
00:29:43This is he.
00:29:44Oh, uh, thanks for letting me know.
00:29:48There's no cause for concern.
00:29:50What was that?
00:29:52Nothing.
00:29:54Come on.
00:29:56We've got to finish your shopping.
00:29:57The restaurant is about to open.
00:29:59Do you think Axel's going to come back for us?
00:30:02He's a little tied up at the moment.
00:30:06He's a little tied up at the moment.
00:30:06Hey, guys.
00:30:31Hey, guys.
00:30:31Hey, guys.
00:30:32Thanks again for saving me.
00:30:42It's the least I could do.
00:30:44Does it hurt?
00:30:46Not as much as it would hurt for you to lose your hand.
00:30:49Oh, my career would be over.
00:30:53I hate to ask, but I was wondering when I could expect my first check.
00:30:59Next Friday, do you mean I'm a dance?
00:31:02No, thank you.
00:31:03I was just curious.
00:31:07Mind if I do a short video before we open?
00:31:09I'll give you a pass for today's row of action.
00:31:17Hey, guys.
00:31:18How you doing?
00:31:19Today I'll show you how to decorate the project starting off.
00:31:24All right.
00:31:25Let's make a cake, guys.
00:31:26Doors are open.
00:31:30And then we fall off into golden leaves.
00:31:35My favorite part.
00:31:36Hey, we're open now, so let's focus, okay?
00:31:40You got it, chef.
00:31:52For today.
00:31:55I'm fine.
00:31:57I can't wait.
00:31:57No, hey.
00:31:58I'm happy to help those who help me.
00:32:01We're a team.
00:32:03I got you.
00:32:06First order.
00:32:12Please, chef Tony, please, I beg you.
00:32:15I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you.
00:32:19I promise you.
00:32:19I could destroy her restaurant for good.
00:32:21If you should give me a second chance, please.
00:32:22I don't believe you, and I don't believe in second chances.
00:32:26Not for me.
00:32:27Not for me.
00:32:27For her restaurant.
00:32:29I can drain her from the inside out.
00:32:32Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:32:47Like, forever.
00:32:50Oh my goodness.
00:32:51Yeah, go, but I'm really sorry to hear that.
00:32:55Do you have your tables covered?
00:32:56I do.
00:32:57Thanks.
00:32:57What was the...
00:33:01Chef Nina, who's covering the front?
00:33:05What do you mean the hostess is?
00:33:07She's not there anymore.
00:33:09Wait.
00:33:10Hold on.
00:33:11What?
00:33:13She just bounced.
00:33:14Something about another restaurant that's offering her double the pay.
00:33:19Actually, I'm having a family emergency.
00:33:23I really need to go.
00:33:25Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait,
00:33:26please, please don't go.
00:33:27Yeah, whatever it is, we can work it out.
00:33:29Look, I have kids to pay for.
00:33:31I'm so sorry.
00:33:36Chef Nina!
00:33:49All the meals are ruined.
00:33:50We're going to be backed up for hours.
00:33:52I'm going to need all hands.
00:33:56Front of house is left, so once a meal is cooked, you have to serve it.
00:34:02That is above my pay print.
00:34:07Behind.
00:34:12What?
00:34:12I think something's up.
00:34:17Yeah, someone is offering my employees a better paying gig.
00:34:22Did you get a text?
00:34:23Even if I did, I'd ignore it.
00:34:29Excuse me.
00:34:30I have a meal to serve.
00:34:37Oh, shit.
00:34:39Now I have to talk to customers.
00:34:41Oh, God.
00:34:53Enjoy.
00:34:53This is the worst service ever.
00:34:58Tell the chef I'm unimpressed.
00:35:00Uh, I am the chef.
00:35:02You never came to check on any of the tables.
00:35:05Isn't that what chefs are supposed to do?
00:35:08Parade around in schmooze?
00:35:10Uh, wait, I'm so sorry you haven't missed your meal.
00:35:15It took an hour to get this worse.
00:35:16I lost my appetite.
00:35:20Oh, God.
00:35:27What are you doing?
00:35:32Making sure the customers don't see you crying.
00:35:37God, this is terrible.
00:35:38I mean, my restaurant's done.
00:35:41It's finished.
00:35:43It's over.
00:35:46One trim salad and toasted bread.
00:35:54Oh, my God.
00:35:55What are you doing?
00:35:56We are prepping the next meal.
00:36:00Come on.
00:36:01We got this.
00:36:03Just tell me what to do, chef.
00:36:11Um.
00:36:11Uh, I like the tomatoes cut in half.
00:36:21As the sea is blue
00:36:25All the words are true
00:36:32Now, let's go serve the customers.
00:36:37After you, chef.
00:36:53Oh, no.
00:36:54The landlord.
00:36:59Bon appetit.
00:37:00Um, welcome.
00:37:04I wasn't expecting you.
00:37:06Just got the bill for the recent cleanup.
00:37:09You're adding that to your rent.
00:37:11You'll be able to afford it, right?
00:37:14Okay.
00:37:16Do I need to look for a new tenant?
00:37:21What an asshole.
00:37:22No one has gotten to dessert.
00:37:32Excuse me.
00:37:35This restaurant will definitely not be part of the best in city competition.
00:37:39I understand if you take the offer.
00:37:52It's not that.
00:37:53It's it.
00:37:55All is going to work out.
00:37:58We need a miracle to happen.
00:38:00Maybe one's coming.
00:38:05Okay.
00:38:06Okay.
00:38:09This is chef Nina.
00:38:15What?
00:38:19You submitted us to the competition?
00:38:24Did they mention the cash prize?
00:38:28No.
00:38:28They'll pay for the rent and the bill.
00:38:31Well, I mean, we have to do everything.
00:38:33We have to cook.
00:38:35We have to serve.
00:38:35Then the two of us will be amazing at it.
00:38:38Well, I'm...
00:38:40The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:44Just tell me what needs to be done, and I'll help you do it.
00:38:49You really think we have a chance at winning it?
00:38:51Nina.
00:38:53You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:58You're getting sabotaged left and right.
00:39:01You know deep down why.
00:39:03Why?
00:39:03Why?
00:39:03Why?
00:39:08Hey there, Axel.
00:39:10Tony asked us to deliver this message in person.
00:39:13What's going on?
00:39:14I handled her employees.
00:39:15She's toast.
00:39:18She entered the competition?
00:39:24Pretty empty at this hour.
00:39:26Want to take back your stance on the dessert?
00:39:28Just say the word and the money will go back into your account.
00:39:31Everything's going to work out.
00:39:35Take a look around, son.
00:39:37You can't live off of this failure.
00:39:40I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:47When do you leave?
00:39:49I got a short gig, so I'm sticking around for a couple extra days.
00:39:53Good luck.
00:39:54Charming, isn't it?
00:40:05We're going to win this competition come hell or high water.
00:40:11Um, I am so sorry.
00:40:13I...
00:40:14Don't apologize.
00:40:16Never apologize for that.
00:40:18I'm going to go home and get some rest.
00:40:26Clear my head and all.
00:40:28I'll finish cleaning up.
00:40:34Tony said you needed to handle this competition.
00:40:37Or else.
00:40:38Or else what?
00:40:39What the fuck do you think guys like us are hired to do?
00:40:41Hey, hey, but I'm a judge.
00:40:42I got fired.
00:40:44I have no way to infiltrate.
00:40:45That sounds like a you problem.
00:40:48No turning back now.
00:40:59My pleasure.
00:41:01Pleasure.
00:41:10I got you.
00:41:12I promise.
00:41:18Hello, chefs.
00:41:28How delighted we are to have you tonight.
00:41:30Toasting the competition.
00:41:32I'd like to apologize for the late start this evening.
00:41:35Seems like one of our judges got food poisoning.
00:41:38I know.
00:41:39Ironic.
00:41:40Luckily, a last-minute replacement randomly stumbled in.
00:41:43We would also like to mention this year we have a celebrity judge that we are all quite excited
00:41:49about.
00:41:49So please, help me welcome our judges.
00:41:52We're screwed.
00:42:14I look forward to hearing your restaurant's name come in last place.
00:42:30I'm going to meet the judges.
00:42:32Want to join?
00:42:35I'm not a great conversationalist.
00:42:37Can't wait to watch the staff interact with the judges.
00:42:52Oh wait, I mean, just you and Dash.
00:42:55What are you talking about?
00:42:57The competition doesn't just judge the food.
00:42:59They judge the service in knowing your lack of personable skills.
00:43:12It's full.
00:43:16Okay.
00:43:17I guess this was a terrible idea.
00:43:20You know, the competition is going to cost me two nights of payment on four and I...
00:43:24I hate to break it to you, but having seen how last night went,
00:43:27staying open wouldn't have changed that.
00:43:31Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:43:35You're not going to do that.
00:43:38I won't allow it.
00:43:40What is this really about, Nina?
00:43:42I need to learn how to be charming.
00:43:51How's your evening going, ma'am?
00:43:53Just get on with it.
00:43:55Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:44:02Well, fine.
00:44:03I'm...
00:44:03I'm feeling frustrated.
00:44:06Well, you came to the right spot to cool down.
00:44:10How about a nice chilled soup to start?
00:44:13Or, um...
00:44:14Would a cocktail fit your fancy?
00:44:18Worked, didn't it?
00:44:19Yeah, that was good.
00:44:23Now, your turn.
00:44:25What?
00:44:26No.
00:44:27From the entrance.
00:44:28That was adorable.
00:44:50No, it wasn't.
00:44:51Redo.
00:44:52Hey.
00:44:54Relax.
00:44:55Relax.
00:44:55Relax.
00:44:58You smell like chocolate and strawberries.
00:45:05Better?
00:45:10How are you doing this evening?
00:45:14Starving.
00:45:16Then you must be interested in our five-course menu experience.
00:45:19That'll definitely satisfy your hunger.
00:45:25Exactly.
00:45:26This might not be so bad after all.
00:45:29Well, yeah.
00:45:30I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:35this should be a piece of cake.
00:45:39I got you.
00:45:41We'll win this together.
00:45:43I promise.
00:45:45Yes, Chef.
00:45:46Yes.
00:45:49We need to do a dry run from beginning to hand.
00:45:54You ready?
00:45:59Good.
00:46:00I think it's begin.
00:46:01I've been thinking about you all day, every hour.
00:46:22I'm living it up, drinking my cup, but you've got the power.
00:46:26My body's in motion.
00:46:28I'm drunk on emotion.
00:46:29Let it tell me that you want it, cause I think I'm falling down in deeper into you, so tonight...
00:46:46Wow.
00:46:48It's perfect.
00:46:51Good luck at you, Chef.
00:46:59Please excuse us as we prepare your next course.
00:47:08Bon...
00:47:09Appetit.
00:47:16Ah, excuse me.
00:47:17Uh, where are you going?
00:47:34To check on our guests and grab their empty plates, of course.
00:47:39What?
00:47:42What is it?
00:47:45Nothing, it's, uh, it's just...
00:47:48It just feels like the home I've always wanted to build.
00:47:52Me too.
00:48:09And, uh, guess what?
00:48:10We're going to get to sit and enjoy this all for ourselves?
00:48:17Mm-hmm.
00:48:18It's dessert time.
00:48:19Mm-hmm.
00:48:20Of course.
00:48:21Don't worry.
00:48:22I got it.
00:48:23I got it.
00:48:25You got it.
00:48:26What?
00:48:28You're going to get to sit and enjoy this all for ourselves?
00:48:30Mm-hmm.
00:48:33It's dessert time.
00:48:34Mm-hmm.
00:48:36Of course.
00:48:37Don't worry.
00:48:38I got it.
00:48:39I got it.
00:48:44It's dessert time.
00:48:46You
00:48:58What do you think you're doing I just wanted to help you with some behind-the-scenes
00:49:08You ready
00:49:12Action
00:49:14Anyone can build a house, but it takes love to make it a home and
00:49:23That's my secret ingredient for the desserts. I'm gonna prepare for the competition
00:49:28That desserts my mother used to make me when I was feeling sad, and she knew I needed love
00:49:36To get me through some hard times
00:49:44Let me get some thought
00:49:47Sorry
00:49:49No, it's fine. I can I can clean it myself
00:49:51Or
00:50:00I
00:50:14Some more of that?
00:50:21Some more of that?
00:50:23I
00:50:24I
00:50:25You you you could uh
00:50:27Yes
00:50:28Yes
00:50:28Sure
00:50:38I'll be right back
00:50:39Go to my back
00:50:53So, the cameras are still up
00:50:55Don't worry. I can't turn them away if they don't face us.
00:51:04So what if they do?
00:51:08Yes, Chef.
00:51:25Tell me how much you want.
00:51:30All of it.
00:51:33Yes, Chef.
00:51:37I wanna hear your body talk. Let it tell me what you want.
00:51:42You don't have to say it.
00:51:44How do you like it?
00:51:59Well done.
00:52:14How do you think we'd score?
00:52:22Ten out of ten, for sure.
00:52:31Let's win this thing.
00:52:38Seconds?
00:52:40Can we have actual dessert before we leave?
00:52:45I'll be right back.
00:53:05How'd you sleep?
00:53:06Amazingly.
00:53:10Until I woke up and realized today could change everything.
00:53:14It's my one shot.
00:53:20I got you.
00:53:21So, we can't do the grilled octopus and beetroot salad.
00:53:34We do have shrimp too.
00:53:35Shrimp would be bad.
00:53:36So how about we start off with the shrimp?
00:53:38And then salmon after.
00:53:40Yes, we'll replace the octopus.
00:53:43Wait.
00:53:44Great.
00:54:08Welcome home.
00:54:10Greeting us yourselves?
00:54:12You really can't keep a staff, can you?
00:54:15Hmm.
00:54:16Well, we let them have the night off.
00:54:19It's just us.
00:54:21Mi casa.
00:54:22Su casa.
00:54:23We've had a long day at the restaurants and I have a plane to catch after this.
00:54:26So, can we get on with it?
00:54:29This way?
00:54:39Enjoy the wine.
00:54:46We'll be right back with your first course.
00:55:01In.
00:55:09Just tell them a story.
00:55:17This is your home, after all.
00:55:27This dish is from my late father's homeland.
00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.
00:55:37Expertly executed, chef.
00:55:39I don't know what to do.
00:55:49Is there something wrong, Judge?
00:55:53Uninspired.
00:55:55You can't be serious.
00:55:57Are you even qualified to be here?
00:55:59He probably sabotaged his way back in.
00:56:02I heard how you got fired.
00:56:09We'll get you a new fork, sir.
00:56:20So attentive.
00:56:21Oh, just eat, you snake.
00:56:27This is the worst meal of my life.
00:56:29Disgusting.
00:56:32Walking down memory lane must have really worked out my appetite.
00:56:39As I said, expertly executed.
00:56:41You...
00:57:00I hope you all saved room for dessert.
00:57:02It's chef Dasha's specialty.
00:57:07Can't be served.
00:57:08I'll be serving you all a dish from my childhood.
00:57:12My late mother used to make me this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:57:23Excuse me.
00:57:25It's an honor to have him serve this dish under my name.
00:57:30Excuse me.
00:57:40Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:44As it should be. This is one of the most unique experiences I've ever had.
00:57:48Across the board, excellence.
00:57:50It's just the two of them.
00:57:52Exactly. It's like I'm literally in their home.
00:57:56It's so giving mommy and daddy vibes.
00:58:00Please tell me you don't agree with these amateurs.
00:58:03It is unique.
00:58:05But I have my own hang-ups to ponder.
00:58:08Oh, God.
00:58:10I didn't think this plan would fail.
00:58:12I must do something.
00:58:13Only one dessert?
00:58:20Why'd you run out of money?
00:58:22Dessert here is served family style.
00:58:24It's meant to be shared.
00:58:26To be fought over.
00:58:28To bring us all together.
00:58:29Bon appetit.
00:58:39Whoa.
00:58:41It's even more beautiful in person.
00:58:44It looks exactly like.
00:58:46It is.
00:58:48Exactly how she made it.
00:58:50Minus the flowers and gold.
00:58:52Of course.
00:58:54I'm afraid to try it.
00:58:55I know.
00:58:57I understand.
00:59:07Sir.
00:59:11No!
00:59:17She's coming.
00:59:18She's coming.
00:59:20Nobody fuck with my daddy wives, sister.
00:59:22Nobody.
00:59:23Spoon.
00:59:37It's...
00:59:39It's exactly...
00:59:42It's as if she's here with me...
00:59:45today.
00:59:47He brought her back to life.
00:59:53May we?
01:00:08This was a cherry on top of a perfectly executed meal.
01:00:12I know who my winner is.
01:00:13No, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:00:17That's not how this was supposed to go, okay?
01:00:19I flooded their restaurant.
01:00:20Alright?
01:00:21I'm the one that did that.
01:00:23I poisoned his drink so that Chef Tony would get the highest score and I'd cook their chefs, alright?
01:00:28She...
01:00:30She...
01:00:32Still rises.
01:00:33That little fucking pizza girl.
01:00:35I should kill you.
01:00:36They're gonna kill me.
01:00:39They're gonna kill me.
01:00:40They're gonna kill me.
01:00:59Hey, boss.
01:01:01Just saw Axel run off.
01:01:05The winner was announced.
01:01:07You gotta be shitting me.
01:01:10Yeah, we'll handle him from here.
01:01:14Home want.
01:01:16Huh.
01:01:18It's time for Axel to go swimming with the fishes.
01:01:22Goose.
01:01:28Okay, now you two stand in front of your sign because we need a photo of the first ever
01:01:36Doable chefs to win this competition.
01:01:42There we go.
01:01:46Such a sexy couple.
01:01:48Thanks.
01:01:49Wait.
01:01:50Are we?
01:01:59That's a yes, by the way.
01:02:03Can I get one with my dad in it?
01:02:05Absolutely.
01:02:21Congratulations.
01:02:30This is going to help us so much.
01:02:33Thank you again for your vote.
01:02:35I knew it the moment I saw your first plate.
01:02:38You've got talent.
01:02:40Both of you.
01:02:42I hate to say it, but I'm impressed.
01:02:45Thank you, Chef Leto.
01:02:46It means a lot coming from an extraordinary chef like yourself.
01:02:50You both have a bright future.
01:02:53I'd like to bring home under the Leto Fine Dining Management Group.
01:02:56That would be an honor, Chef.
01:02:57You'll have all the funding you need to keep this star of a restaurant going.
01:03:09And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:03:13Hold on.
01:03:14Hello.
01:03:15Really?
01:03:16But how?
01:03:17You don't say.
01:03:18Interesting.
01:03:20My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:03:24Something about a photo my son uploaded with me in it.
01:03:25The internet's calling me Zaddy Leto.
01:03:26Maybe I can delay my flight so you can teach me how to make a post.
01:03:30видел?
01:03:31symbolically I know, yeah.
01:03:32I'd say, well, yeah.
01:03:33I don't say no, we're allowed to take a cup so that you've been getting here.
01:03:37My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:03:40Something about a photo my son uploaded with me in it.
01:03:41The internet's calling me Zaddy Leto.
01:03:47Maybe I can delay my flight so you can teach me how to make a post.
01:03:51What do you say?
01:03:53I'd say we have time for another bottle of wine and a recap.
01:03:58Maybe some dessert too
01:04:06We did it just the two of us in our home. I
01:04:12Have a special video. I'd like to edit for you the security footage
01:04:19Yes
01:04:21But you have to promise me to keep it private
01:04:24I'll keep it safe
01:04:26Just like how you've kept me
Recommended
1:04:37
|
Up next
1:38:34
2:31:20
2:44:58
1:53:33
1:41:44
1:06:24
1:20:33
2:16:24
1:22:19
1:13:56
3:01:40
2:08:51
1:02:03
2:11:33
1:53:06
1:27:13
2:25:42
1:30:43
2:11:08
1:48:53
1:11:33
1:41:15
Be the first to comment