Falling for the Internets Sweetest Temptation #Dramabox

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Falling for the Internets Sweetest Temptation #Dramabox    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.

00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.

00:00:29If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:08Well, that's it for our first night.

00:01:22Great. Time to clean up and go to our actual homes.

00:01:27Hey Dash. Chef Nina.

00:01:34An anonymous food blogger posted about home and it's not good.

00:01:40And while the new restaurant seems to take itself seriously given the pricing,

00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:51God.

00:01:52See, this is exactly what I was worried about.

00:01:54A review by a faceless person on the internet?

00:01:57Aw, come on. They barely have any followers. They'll go nowhere.

00:02:01Well, how are you so sure that others don't feel the same about...

00:02:06Me?

00:02:09And here I thought we were getting along so well.

00:02:12Well, what do I do to squash it?

00:02:16What if we invite this low life person in for dinner?

00:02:21Uh, we're booked up for the next six months.

00:02:30Listen, I know how the internet works.

00:02:33Just cater there to you and you'll blow over.

00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:50I do want to believe you.

00:02:55Simply do so.

00:03:03Nina?

00:03:05Uh, just head home. I'll close up the rest.

00:03:20God, I can really use your advice right now, Papa.

00:03:25I can really use your advice right now, Papa.

00:03:28My darling princess, what's wrong?

00:03:31I burnt the meal.

00:03:33That's okay.

00:03:34Hey look, you gotta understand, greatness takes time.

00:03:37It's kinda like waiting for dough to rise.

00:03:38You know?

00:03:39You know?

00:03:40You keep experimenting, Nina.

00:03:42what's wrong? I burnt the meal. That's okay. Hey look, you gotta understand greatness

00:03:52takes time. It's kind of like waiting for dough to rise.

00:04:02You keep experimenting, Nina. You're gonna be a great chef one day.

00:04:12See? Doesn't that make you feel better?

00:04:32Did you get home okay?

00:04:37This is home. Where I've only ever belonged.

00:04:42Thanks again for giving me a chance.

00:04:56Yeah, whatever.

00:05:01Am I being too hard on him?

00:05:05He did technically help book out my restaurant for six months.

00:05:09Figured you'd like to see all the reviews tonight from real customers.

00:05:19Such a great experience tonight in the comfort of Nina's new home.

00:05:23Exquisite execution.

00:05:24I'll be back soon if I can get a reservation.

00:05:34A peace offering.

00:05:35It's kind of my brand.

00:05:36It's kind of my brand.

00:05:48It's hers.

00:05:49It's in the love.

00:05:50Oh my god.

00:05:51Oh my god.

00:05:54Um.

00:05:55Oh god, he's delicious.

00:06:00Oh, God, he's delicious.

00:06:08I mean the dessert.

00:06:11Oh, God, oh, no.

00:06:15I'm in deep.

00:06:23Babe, where are you going so early?

00:06:25Time for a little manipulation tactic for a little special mission.

00:06:28You're a little devil, aren't you?

00:06:31I know how to warm her up just to leave her in the cold.

00:06:50Perfect timing.

00:06:53This is all the crap you stashed in my drawers and littered my living room with.

00:06:58Where's my stuff?

00:07:02Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:06Oh, you are such an asshole.

00:07:10Oh, wait, I know what's going on.

00:07:11You're in a mood because of that terrible review by some online food influencer.

00:07:15I must have really stung.

00:07:16Ouch.

00:07:17That little thing?

00:07:19We're going to get notable reviews from actual professionals.

00:07:21Just you wait.

00:07:25You'll never make it without me or my connections as a food critic.

00:07:29Yeah?

00:07:30And you'll never survive on Christie's overly sweet desserts.

00:07:33Time to up the insulin.

00:07:34Shit, what if he's right?

00:07:44I mean, Axel's the best food critic in town, and without him on my side, how am I going to get notable reviews?

00:07:50Hey boss, how's it hanging?

00:08:01Uh, great, great.

00:08:03Just cleaning up.

00:08:04Fun.

00:08:06Is it okay if I pick up a few things for tonight's desserts?

00:08:10All the items there are what your previous chef had ordered.

00:08:12Oh, right.

00:08:13Yeah, go for it.

00:08:15All right.

00:08:16See you tonight then.

00:08:17Excited to see what you whip up.

00:08:24Oh, why did I say that?

00:08:27Gross.

00:08:42Oh boy, yeah, that's...

00:08:45That's what I need right now.

00:08:47Want some coffee?

00:08:54Sure.

00:08:55Cream, sugar?

00:08:57No sugar.

00:08:59Jeez, okay.

00:09:00Calm down.

00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:09I need to hit harder!

00:09:18I need to hit harder!

00:09:26Welcome to your new home.

00:09:27Hi, yes.

00:09:29I'd like to make a reservation for tonight.

00:09:31I'm sorry, sir, but we are booked up six months in advance.

00:09:34What?

00:09:36Would you like to...

00:09:36Go!

00:09:37Go!

00:09:38Go!

00:09:44I still have to give your things back, don't I, Nina?

00:09:46I said no sugar!

00:09:54I said no sugar!

00:10:04Is this what I think it is?

00:10:05Got what you needed?

00:10:17Yes, chef.

00:10:18It's going to be delicious.

00:10:19Everyone, let's get ready for a busy night.

00:10:27Flamboyant, untalented daddy's little witch boy.

00:10:54Time to drop off your stuff, Nina.

00:11:17I hope you can swim, Nina.

00:11:21Cuddle this, bitch.

00:11:24Sir, no running!

00:11:38Hey, watch it, babe.

00:11:42I need to get home and start baking.

00:11:45Yeah, hi.

00:11:46I'd like to report a citation.

00:11:47Uh, how's the uni pasta with caviar looking?

00:12:05Oh, look, the entire dining room is flooded.

00:12:20I got called for a health code citation.

00:12:30Oh.

00:12:31This restaurant is shut down and infected immediately.

00:12:36Are you the owner?

00:12:37Uh, I am.

00:12:38I have to give you a failing grade.

00:12:40What?

00:12:40No, a failing grade.

00:12:41Look, I have never...

00:12:42Hang on.

00:12:43Inspector?

00:12:44Mr. Theo.

00:12:47Theo.

00:12:49Theo.

00:12:49I like that name.

00:12:52I like you.

00:12:54I mean, I watched all your videos and all.

00:12:58Uh, can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:13:07It mean a lot to me.

00:13:10For you, anything.

00:13:14I'll give you some dessert on the house, of course, as a thank you.

00:13:17Oh, I can't take bribes.

00:13:19It's not a bribe.

00:13:20A bribe would be me feeding you the dessert myself.

00:13:25I can take bribes.

00:13:26I can take all the bribes.

00:13:28I'll be right back with a to-go bag.

00:13:30Thank you for understanding.

00:13:38Chef Tony.

00:13:40It's been handled.

00:13:42They'll be shut down.

00:13:44Well done, Axel.

00:13:46You're proven to be invaluable to me.

00:13:49What can I say?

00:13:51It's the least I can do.

00:13:52Hey, tell me.

00:13:54What's a food critic job paying these days?

00:13:57I get by.

00:14:00How'd you like to make a little extra?

00:14:03Come work for my restaurant's management team.

00:14:07Well, wouldn't that, uh, conflict with my current job?

00:14:10You worry too much.

00:14:13Let me handle that.

00:14:17What are you thinking?

00:14:19The flood didn't just happen on its own.

00:14:23The cameras might have caught the perpetrator.

00:14:26So you're thinking that someone did this on purpose?

00:14:30Where's the security feed?

00:14:33Oh, um.

00:14:39Who's this?

00:14:40Oh my god, that's my ex-fiancée!

00:14:50This is my ex-fiancée, Axel.

00:14:52He's the food critic for the paper, but apparently our saboteur.

00:14:58That is so unethical.

00:15:00Who called in the citation?

00:15:04All I know is that it was a man.

00:15:06Recognize this number?

00:15:09Oh, that's Axel's number.

00:15:11Oh, that little life's gone.

00:15:13Okay, call me when you clean up this mess for a proper inspection.

00:15:16Until then, I'll give you a pending grave.

00:15:20Oh, thank you so much.

00:15:22And thank you for the sweet treat.

00:15:27There's more where that came from.

00:15:33What are you doing?

00:15:35Finishing what Axel started.

00:15:39Hello?

00:15:40Yes?

00:15:42Sun News?

00:15:43I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:15:53It's settled.

00:15:55The paper fired Axel.

00:15:56He's gone.

00:15:58We're safe.

00:16:00Um, don't underestimate Axel.

00:16:04This might have started something worse.

00:16:07I got you.

00:16:09I promise.

00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:25Hello, editor?

00:16:26Yes, I just got the juiciest.

00:16:31What?

00:16:32No, what?

00:16:33You can't fire me.

00:16:34What?

00:16:34No.

00:16:39I'll kill them.

00:16:40I'll kill them.

00:16:41Oh, fuck.

00:16:42Chef Tony's gonna kill me.

00:16:51Let me cheer you up.

00:16:55Can I make you something that always cheers me up?

00:16:59I don't need your chocolate and charm.

00:17:01No.

00:17:02This is off the menu.

00:17:05Sure.

00:17:06I mean, I have to be here anyway until the cleaning crew shows up.

00:17:09Mind if I record?

00:17:11All duty and all.

00:17:11Okay, how about it, partner?

00:17:24What's up, Tony?

00:17:31Join me.

00:17:32There's, uh, there's something that you should know about.

00:17:51Tell me my restaurant's gonna be on the front page this Sunday.

00:17:55About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:18:05Are you fucking with me?

00:18:07No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:18:14It's just, you know, the money, you know, the money would really help me right now.

00:18:22And I could have really used that prestigious review and for home to be squashed like you promised.

00:18:28I'll make it up to you.

00:18:29If it's a job you want, then my boys here will put you to work.

00:18:37Why did you name the restaurant home?

00:18:44Because I grew up in my father's pizzeria.

00:18:54That's where I learned to cook, in his kitchen.

00:18:57For me, that restaurant was home.

00:19:00I'm envious of you.

00:19:05Says the guy who comes from coronary royalty.

00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:14What?

00:19:15Why?

00:19:16My father never thought I had potential.

00:19:21But he also never gave me a chance to prove him wrong.

00:19:26I haven't made this dessert for anyone else before.

00:19:31It's my, um, well, never mind.

00:19:36What a pity.

00:19:38Wait.

00:19:41Join me.

00:19:45You've had a hard night.

00:19:47It's all yours.

00:19:48So, what's the story behind it?

00:19:51It's the dessert my mother used to make me when I cried.

00:19:56She said it was like a hug on a plate.

00:20:00Well, does she still make it for you?

00:20:03No.

00:20:04She died before my 13th birthday.

00:20:06And afterwards, my father resented having to babysit me while at the restaurant.

00:20:15I'm sorry.

00:20:16It's okay.

00:20:17Because of that, I've learned other skills.

00:20:22Skills that earned me a fan base.

00:20:25Your videos are really good.

00:20:27So you do subscribe to my profile?

00:20:29No.

00:20:31I mean, I...

00:20:32You ghost watch?

00:20:34Guilty.

00:20:35God, I'm so embarrassed.

00:20:37I...

00:20:37Give me your phone.

00:20:39Now, we both follow each other.

00:20:53Let me make you feel better.

00:21:01Yes.

00:21:01Oh, my...

00:21:06Is it all right?

00:21:07It's been such a long time since I made it and...

00:21:09No, no, no.

00:21:10That is the best dessert I've ever had in my life.

00:21:15You had me sweating here.

00:21:17I think it's on my menu.

00:21:19Sure.

00:21:20Yeah.

00:21:21Go for it.

00:21:22Well, what should it be called?

00:21:27Childhood.

00:21:30Childhood.

00:21:31That's...

00:21:32That's everything home is about.

00:21:37What?

00:21:38Having doubts?

00:21:40No.

00:21:42It's just...

00:21:43I've never felt so seen before.

00:21:52Nina Bertelli?

00:21:55Yeah, that's me.

00:21:57Can you show us where the water's coming from?

00:21:59Absolutely.

00:22:00Follow me.

00:22:01I will be right back.

00:22:02I got some videos to edit, so...

00:22:04I'll be gone in a bit.

00:22:06Oh, yeah.

00:22:07Of course.

00:22:08I'll leave this for you to finish.

00:22:12Dash.

00:22:12Ma'am.

00:22:14The damage?

00:22:16Yes.

00:22:17Yes.

00:22:17Right away.

00:22:29Oh, damn.

00:22:30It was in there deep.

00:22:32Got it.

00:22:34Fucking bastard!

00:22:35Inspector Theo's just about to call you.

00:22:46What?

00:22:47What do you mean home's going viral?

00:22:50I'm all grown up now.

00:22:55But you're never too old to enjoy your childhood.

00:22:58Come home.

00:22:59It's the only place this will be served.

00:23:04Holy fuck, I'm in love.

00:23:06Oh, no, no, no, no, no.

00:23:14He cannot see me like this.

00:23:16You passed.

00:23:27Excellent work.

00:23:30Thank you, Theo.

00:23:31Seriously.

00:23:32Okay, I know there's a six-month wait.

00:23:34But do you think...

00:23:36For you?

00:23:38Oh, jeez.

00:23:39Oh, I can't wait for a second.

00:23:43Okay, that's it.

00:23:44I will see you both soon.

00:23:48You are dangerously good at that.

00:23:52At what?

00:23:54Making people fall for you.

00:23:57Um, maybe we should start prepping now that...

00:24:01We can re-open.

00:24:02Prepping.

00:24:03Yeah, yeah, that's, uh, that's great.

00:24:07Okay.

00:24:11This is boring.

00:24:15Is anyone hungry?

00:24:16I made strawberry cream-filled white chocolate donuts.

00:24:20What, are you trying to give us a heart attack, woman?

00:24:21At some point, you're going to have to eat what I make for you.

00:24:24Yeah.

00:24:25Over my dead body.

00:24:27Okay, you two shut the fuck up before I kill you both.

00:24:30Just knock it off.

00:24:32Wait, is that him?

00:24:40That's him, all right.

00:24:41All right, grab your tool.

00:24:43Let's go.

00:24:44Leave your bitch in the car.

00:24:53Ungrateful assholes.

00:24:54Hey, buddy.

00:24:58What's up with the A?

00:25:00Oh, uh, they just passed their inspection.

00:25:02I mean, feel free to make a reservation.

00:25:03Yeah, our boss isn't going to like that.

00:25:05What do you think we should do?

00:25:08Whoa, whoa, I'm just doing my job.

00:25:10Yeah, so are we.

00:25:11Maybe we can discuss this?

00:25:13Yeah, you can discuss it with Chef Tony later.

00:25:15Is the girl still in there?

00:25:16What?

00:25:17Yeah, no, I mean, maybe we can help you remember.

00:25:21No, no, no, no, no, no, no, no.

00:25:26How about now?

00:25:33That's it.

00:25:33I will not have my food denied and possibly go to jail because of your antics.

00:25:37It's over between us.

00:25:39You're dead weight anyways, woman.

00:25:50No, no, no.

00:25:51So what is it then?

00:25:59She's inside.

00:26:08I have to go to the market to get a few things.

00:26:11Do you need anything?

00:26:12I'm all set.

00:26:13Thanks, boss.

00:26:16Hey, Nina.

00:26:18Yeah?

00:26:18I, um, see you when you get back.

00:26:24Yeah.

00:26:25Bye.

00:26:29Smooth.

00:26:31Real smooth.

00:26:39Son.

00:26:40Father.

00:26:41I'm in your city for business and I want to meet up.

00:26:43You couldn't have given me a heads up that you'd be in town?

00:26:46It's last minute.

00:26:47A big tuna auction was just announced.

00:26:50How much are you going to lay down this time, father?

00:26:53One million?

00:26:54Two?

00:26:54Depends on how many will fit on my private plane.

00:26:57Meet me at the market at 1 p.m.

00:26:59I have my station to prep.

00:27:02And I control your funds.

00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:09The market.

00:27:101 p.m.

00:27:112 p.m.

00:27:122 p.m.

00:27:132 p.m.

00:27:172 p.m.

00:27:192 p.m.

00:27:19Morning, sweetie.

00:27:24Oh my God!

00:27:25He's hurt badly!

00:27:26How did this happen?

00:27:31how about you come with us sweetie or the health inspector

00:27:38let's take a walk

00:27:48my assistant showed me the video your mother's deserved you dare to replicate

00:27:58i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it

00:28:05into content smeared her memory all over the internet then had the audacity to put it on the

00:28:11menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it

00:28:19you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my

00:28:27taste buds this conversation is done take it off the menu or i cut off your funding

00:28:35fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow

00:28:58who are these goons my cleanup crew

00:29:06you've met chef tony right you've met chef tony right

00:29:17so this little thing's been making all that noise huh

00:29:22your restaurant has been taking attention away from mine

00:29:31why would someone critically acclaimed as you be worried about my little restaurant

00:29:35oh oh little little listen to the joker here

00:29:39all right that's funny huh tell me about that

00:29:44what do you want i want you to shut down your restaurant

00:29:50before you tell me about business and such just understand

00:29:55i'm a stand-up guy all right i will pay you

00:29:59handsomely to shut your business down

00:30:03hey and just go back to making pizzas didn't that sound nice

00:30:07and what if i don't i'll have axel here cut off your hand

00:30:14it's pretty hard to cook with only one hand don't you think

00:30:17fuck you

00:30:19that's not nice

00:30:22no no no

00:30:26Help! Help!

00:30:28It's Mila.

00:30:34Here?

00:30:36Help!

00:30:56Tony!

00:30:58How you doing, old friend?

00:31:00Oh, no!

00:31:02It's alright. I don't meddle in this kind of business deal.

00:31:04Help her out some.

00:31:06Lotto, I haven't tried your restaurants yet,

00:31:08but I hear great things.

00:31:10Don't worry.

00:31:12I don't take your absence personally.

00:31:14It's quite refreshing, actually.

00:31:18It's been, what, 30 years since culinary school?

00:31:22Time flies when you're as successful as me.

00:31:24I see you're still fighting your way through the competition.

00:31:28I don't regret it.

00:31:30I don't expect you to.

00:31:32But to try to do the same to a woman?

00:31:34That's a new load, even for you.

00:31:36Talking about...

00:31:38Hey, hey! Nina!

00:31:40Nina, wake up!

00:31:42Wake up, come on!

00:31:44Wake up!

00:31:46Wake up!

00:31:48Am I in heaven?

00:32:02Kind of.

00:32:04We're at the food market.

00:32:06Oh...

00:32:08Where's Tony?

00:32:10My father threatened to reveal Tony's illegal workings.

00:32:14If he ever tried to hurt you again.

00:32:16Oh.

00:32:17Well, where's your father?

00:32:18I need to thank him.

00:32:20He left for a fish auction.

00:32:22Do you think you can walk?

00:32:24Oh my god.

00:32:32I'm so sorry.

00:32:40Hello?

00:32:42This is he?

00:32:44Oh, uh...

00:32:46Thanks for letting me know.

00:32:47No.

00:32:48There's no cause for concern.

00:32:50What was that?

00:32:52Nothing.

00:32:56Come on.

00:32:57I'm gonna finish your shopping.

00:32:59The restaurant's about to open.

00:33:00I'm sure Axel's not gonna come back for us.

00:33:04He's a little tied up at the moment.

00:33:08The restaurant was the last time.

00:33:17Okay.

00:33:18Sorry...

00:33:20No.

00:33:21No, no, no, no.

00:33:22I'm sorry.

00:33:23I'm sorry.

00:33:24I'm going to go.

00:33:25I'm sorry.

00:33:26I'm sorry.

00:33:27I'm sorry.

00:33:28I'm sorry.

00:33:29I'm sorry.

00:33:31The restaurant's about to open the door.

00:33:32I'm sorry.

00:33:33Oh no.

00:33:34Oh.

00:33:35The restaurant's about to open the door.

00:33:37Hey guys.

00:33:53Thanks again for saving me.

00:33:56It's the least I could do.

00:33:58Does it hurt?

00:34:00Not as much as it would hurt you to lose your hand.

00:34:03My career would be over.

00:34:08I hate to ask, but I was wondering when I could expect my first check.

00:34:15Next Friday, do you need to have a dance?

00:34:18Thank you. I was just curious.

00:34:22Mind if I do a short video before we open?

00:34:26I'll give you a pass for today's world of actions.

00:34:33Yeah.

00:34:38Hey guys, how you doing?

00:34:40Today I'll show you how to decorate the perfect.

00:34:45Starting off with...

00:34:48Starting off with...

00:34:51Doors are open!

00:34:53I'm gonna call you guys.

00:34:58I'm gonna call you guys.

00:35:00My favorite part.

00:35:03Hey...

00:35:05We're open now, so...

00:35:07Let's focus, okay?

00:35:08You gotta check.

00:35:09How do you buy another party?

00:35:10Or...

00:35:12No...

00:35:13Holly's first.

00:35:14What?

00:35:15Not the end.

00:35:16Or...

00:35:18Yeah...

00:35:20What?

00:35:21What?

00:35:23For today?

00:35:25I'm fine.

00:35:27I can't wait.

00:35:29No, hey.

00:35:31I'm happy to help those who help me.

00:35:33We're a team.

00:35:34I got you.

00:35:35First order.

00:35:46Please, please, please, Chef Tony, please, I beg you, I beg you.

00:35:50Why shouldn't I punish you after today's fiasco?

00:35:53No, no, I promise you, I promise you, I can destroy her restaurant for good if you should.

00:35:56Give me a second chance, please.

00:35:58I don't believe you, and I don't believe in second chances.

00:36:02Not for me, not for me, for her restaurant.

00:36:05I can drain her from the inside out.

00:36:21Chefina, I'm so sorry, but I have a family emergency and I have to leave.

00:36:25Like, forever.

00:36:27Oh my goodness, yeah, go, but I'm really sorry to hear that. Do you have your tables covered?

00:36:36I do, thanks.

00:36:39What was the...?

00:36:42Chef Nina, who's covering the front?

00:36:44What do you mean the hostess is?

00:36:46She's not there anymore.

00:36:48Wait...

00:36:50What?

00:36:54She just bounced.

00:36:56Something about another restaurant that's offering her double the pay?

00:37:03Actually, I'm having a family emergency. I really need to go.

00:37:06Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.

00:37:08Please, don't go.

00:37:10Whatever it is, we can work it out, okay?

00:37:13Look, I have kids to pay for.

00:37:15I'm so sorry.

00:37:17All the meals are ruined.

00:37:37We're going to be backed up for hours.

00:37:40I'm going to need all hands.

00:37:42Okay, front of house just left.

00:37:44So, if you cook a meal, you have to serve it.

00:37:48That is above my pay.

00:38:03I think something's up.

00:38:05Yeah, someone's offering my employees a better paying good.

00:38:09Did you get a text?

00:38:11Even if I did, I'd ignore it.

00:38:14Excuse me.

00:38:18I have a meal to serve.

00:38:26Oh, shit.

00:38:27Now I have to talk to customers.

00:38:36Oh, God.

00:38:37Enjoy.

00:38:38This is the worst service ever.

00:38:45Tell the chef I'm unimpressed.

00:38:47I am the chef.

00:38:50You never came to check on any of the tables.

00:38:54Isn't that what chefs are supposed to do?

00:38:56Parade around in schmooze?

00:38:58Wait, wait, wait, wait.

00:39:02I'm so sorry.

00:39:03You haven't lost your meal.

00:39:05It took an hour to get this course.

00:39:07I lost my appetite.

00:39:10Oh, God.

00:39:11God, what are you doing?

00:39:26I'm making sure the customers don't see you crying.

00:39:31God, this is terrible.

00:39:33Oh, my restaurant, it's done.

00:39:36It's finished.

00:39:37It's over.

00:39:43One shrimp salad and toasted bread.

00:39:46Oh, my God.

00:39:47What are you doing?

00:39:49We are prepping the next meal.

00:39:52Come on.

00:39:54We got this.

00:39:56Just tell me what to do, chef.

00:39:58Uh, I like the tomatoes cut in half.

00:40:12When the path gets dark

00:40:19Look up to the stars

00:40:26Now, let's go serve the customers.

00:40:34After you, chef.

00:40:49Oh, no, the landlord.

00:40:50I...

00:40:51Oh, no, the landlord.

00:40:53I...

00:40:54Uh, bon appetit.

00:41:00Uh, um...

00:41:01Welcome.

00:41:02I wasn't expecting you.

00:41:05Just got the bill from the recent cleanup.

00:41:08Adding that to your rent.

00:41:11You'll be able to afford it, right?

00:41:16Do I need to look for a new tenant?

00:41:22What an asshole.

00:41:24No one has gotten to dessert.

00:41:33Excuse me.

00:41:37This restaurant will definitely not be part of the best-in-city competition.

00:41:41No one has gotten to dessert.

00:41:43No one has gotten to dessert.

00:41:45Excuse me.

00:41:46This restaurant will definitely not be part of the best-in-city competition.

00:41:49I understand if you take the offer.

00:42:02It's not that.

00:42:03Sit.

00:42:03It's not that.

00:42:04Sit.

00:42:05All is going to work out.

00:42:13This is going to work out.

00:42:14This is going to be a miracle to happen.

00:42:18Maybe one's coming.

00:42:33This is Chef Nina.

00:42:34What?

00:42:35You submitted us to the competition?

00:42:41tell me what needs to be done and I'll help you do it.

00:42:43Did they mention the cash prize?

00:42:46No.

00:42:48They'll pay the rent and the bill.

00:42:52Well, I mean, we have to do everything.

00:42:54We have to cook, we have to serve.

00:42:56And the two of us will be amazing at it.

00:43:00Well, I...

00:43:01The chef's cocktail meeting is tomorrow night,

00:43:03so then I have to cancel reservations and...

00:43:05Just tell me what needs to be done,

00:43:07and I'll help you do it.

00:43:10You really think we have a chance at winning it?

00:43:13Nina.

00:43:15You're an amazing chef

00:43:17who's a threat to all the other restaurants in this city.

00:43:21You're...

00:43:22You're getting sabotaged, left and right.

00:43:24You know deep down why.

00:43:37Hey there, Axel.

00:43:38Tony wanted us to deliver this message in person.

00:43:41What's going on?

00:43:42I handled her employees.

00:43:43She's toast!

00:43:46She entered the competition?

00:43:55Pretty empty at this hour.

00:43:58Want to take back your stance on the dessert?

00:44:01Just say the word and the money will go back into your account.

00:44:04Everything's gonna work out.

00:44:07Take a look around, son.

00:44:11You can't live off of this failure.

00:44:13I have a lot to prove.

00:44:17And I know Nina is the one who helped me see it through.

00:44:21When do you leave?

00:44:23When do you leave?

00:44:26I got a short gig, so I'm sticking around for a couple extra days.

00:44:30Good luck.

00:44:31Charming, isn't he?

00:44:42We're gonna win this competition come hell or high water.

00:44:48Um...

00:44:49I am so sorry, I...

00:44:50Don't...

00:44:51Don't apologize.

00:44:52Never apologize for that.

00:44:53Never apologize for that.

00:44:55Um...

00:44:56I'm gonna go home and get some rest.

00:44:59Clean my head and I'll...

00:45:01I'll finish cleaning up.

00:45:04Tony said you need to handle this competition, or else...

00:45:07Or else what?

00:45:08Or else what?

00:45:10What the fuck do you think guys like us are hired to do?

00:45:12I'll, uh, finish cleaning up.

00:45:20Tony said you needed to handle this competition.

00:45:22Or else...

00:45:24Or else what?

00:45:26Or else what?

00:45:27What the fuck do you think guys like us are hired to do?

00:45:29Hey, hey, but I'm a judge!

00:45:31I, you know, I got fired!

00:45:32I have no way to infiltrate!

00:45:33That sounds like a unit.

00:45:43No turning back now.

00:45:59I got you.

00:46:00I promise.

00:46:12Hello, chefs.

00:46:25How delighted we are to have you tonight.

00:46:28Toasting the competition.

00:46:30I'd like to apologize for the late start this evening.

00:46:33Seems like one of our judges got food poisoning.

00:46:36I know, ironic.

00:46:38Luckily, a last minute replacement randomly stumbled in.

00:46:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:46:49So please, help me welcome our judges.

00:47:01We're screwed.

00:47:02Uh, no.

00:47:03We're dead.

00:47:04I look forward to hearing your restaurant's name come in last place.

00:47:24I'm gonna meet the judges.

00:47:26Wanna join?

00:47:27Uh, um, I'm, I'm not a great conversationalist.

00:47:32That's all you.

00:47:47Can't wait to watch the staff interact with the judges.

00:47:50Oh wait, I mean, just you and Dash.

00:47:53What are you talking about?

00:47:55The competition doesn't just judge the food.

00:47:58They judge the service.

00:48:00And knowing your lack of personal skills.

00:48:03Oh, yes, yes, yes, yes.

00:48:12What's wrong?

00:48:17Okay.

00:48:18This was a terrible idea.

00:48:20You know, the competition is gonna cost me two nights of payment on the floor.

00:48:24I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:48:33Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:48:37You're not gonna do that.

00:48:38I won't allow it.

00:48:39What is this really about, Nina?

00:48:40I need to learn how to be charming.

00:48:42How's your evening going, ma'am?

00:48:43Just get on with it.

00:48:44Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:48:45Hmm.

00:48:46Good job, Nina.

00:48:50I need to learn how to be charming.

00:49:02How's your evening going, ma'am?

00:49:06Just get on with it.

00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:49:13Well, fine. I'm feeling frustrated.

00:49:19Well, you came to the right spot to cool down.

00:49:23How about a nice chilled soup to start?

00:49:26Or would a cocktail fit your fancy?

00:49:32Worked, didn't it?

00:49:34Yeah, that was good.

00:49:37I know.

00:49:40Now, your turn.

00:49:43What?

00:49:44No.

00:49:45From the entrance.

00:49:46Oh, my goodness.

00:49:47What?

00:49:48Let's go to the entrance.

00:49:50.

00:49:52.

00:49:53That was adorable.

00:50:17No, it wasn't.

00:50:20Redo.

00:50:23Relax.

00:50:30You smell like chocolate and strawberries.

00:50:34Better?

00:50:44How are you doing this evening?

00:50:47Starving.

00:50:51Then you must be interested in our five course menu experience.

00:50:56That'll definitely satisfy your hunger.

00:51:00Exactly.

00:51:03This might not be so bad after all.

00:51:05Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:51:11this should be a piece of cake.

00:51:13I got you.

00:51:14We'll win this together.

00:51:15Promise.

00:51:16Trust me.

00:51:17Yes, chef.

00:51:18I got you.

00:51:19We'll win this together.

00:51:21Promise.

00:51:22Trust me.

00:51:23Yes, chef.

00:51:24We need to do a dry run.

00:51:25From the beginning to end.

00:51:26You ready?

00:51:27Good.

00:51:28Good.

00:51:29Let the games begin.

00:51:35Good.

00:51:36Let the games begin.

00:51:42Let the games begin.

00:51:44Let the games begin.

00:52:51No one goes great with it.

00:52:58Excellent customer service.

00:53:14Back at you, chef.

00:53:21Please excuse us as we prepare the next course.

00:53:38Bun.

00:53:40Appetit.

00:53:42Ah, excuse me.

00:53:56What?

00:53:57What is it?

00:53:58I get carried away, you tilt your head and say my name.

00:54:05I know I want to see that face every day.

00:54:11Where are you going?

00:54:12To check on our guests and grab their empty plates.

00:54:17Of course.

00:54:18Why?

00:54:19What is it?

00:54:20Nothing.

00:54:21It's just...

00:54:22I guess it feels like the home I've always wanted to build.

00:54:28Me too.

00:54:29I guess it feels like the home I've always wanted to build.

00:54:35When I catch an image of your shoulders dressed in white and every fear very deep disappear.

00:54:45It's so good.

00:54:46And, um, guess what?

00:54:52Mmm, you get to sit down and enjoy this all for yourselves?

00:54:59Mmm, it's dessert time.

00:55:00Of course.

00:55:01Of course.

00:55:02Of course.

00:55:03Don't worry.

00:55:04I got it.

00:55:29What do you think you're doing?

00:55:42I'm just helping you with behind the scenes.

00:55:47You ready?

00:55:50Okay.

00:55:51And...

00:55:52Action.

00:55:57Anyone can build a house.

00:56:00But it takes love to make it a home.

00:56:04And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:56:09A dessert my mother used to make me when I was feeling sad and she knew I needed extra

00:56:17love to get me through some hard times.

00:56:20It's okay.

00:56:21It's okay.

00:56:22It's okay.

00:56:23I can just totally clean it.

00:56:24Or...

00:56:25I can.

00:56:26It's okay.

00:56:27It's okay.

00:56:28It's okay.

00:56:29It's okay.

00:56:30It's okay.

00:56:31I can just totally clean it.

00:56:32Or...

00:56:33I can.

00:56:34Or...

00:56:35I can't.

00:56:41I can't.

00:56:46Want some more of that?

00:57:11I, uh, you, you, you, you could.

00:57:15Yes.

00:57:16Chef.

00:57:17Oh, my gosh.

00:57:27I'm going back.

00:57:42Uh, so the cameras are still up.

00:57:45Don't worry.

00:57:46I can turn them away so they don't face us.

00:57:52But what if they did?

00:57:54Yes, Chef.

00:57:55Oh, my God.

00:57:56Oh, my God.

00:57:57Oh, my God.

00:57:59Yes, Chef.

00:58:00Tell me how much you want.

00:58:06Oh, my God.

00:58:07Oh, my God.

00:58:08Oh, my God.

00:58:09Tell me how much you want.

00:58:13Oh, my God.

00:58:14Oh, my God.

00:58:16Oh, my God.

00:58:18Oh, my God.

00:58:19Julian, what you want.

00:58:20Oh, man.

00:58:21Oh, my God.

00:58:22Tell me how much you want.

00:58:27All of it.

00:58:30Yes.

00:58:32Shelly.

00:58:57How do you like it?

00:59:03Well done.

00:59:26How do you think we'd score?

00:59:42Oh, ten out of ten for sure.

00:59:49Let's win this thing.

00:59:55Seconds?

00:59:57Uh, can we have actual dessert before we leave?

01:00:14We can't do the grilled octopus and beetroot salad.

01:00:17Salmon?

01:00:18We do have shrimp too.

01:00:20So how about we start off with the shrimp?

01:00:23And then salmon after.

01:00:24Yes, we'll replace the octopus, salmon.

01:00:28Great.

01:00:35Do you know what time they're coming?

01:00:382pm?

01:00:39So then we need to de-thumb.

01:00:45Welcome home.

01:00:49Welcome home.

01:01:04Greeting us yourselves?

01:01:06You really can't keep a staff, can you?

01:01:09Hmm.

01:01:11Well, we let them have the night off.

01:01:13It's just us.

01:01:15Mi casa, su casa.

01:01:18We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?

01:01:22This way.

01:01:23Enjoy the wine, we'll be right back with your first course.

01:01:36One free.

01:01:37Mm-hmm.

01:01:38Just tell them a story.

01:01:43This is your home after all.

01:01:44This dish is from my late father's homeland.

01:01:45This dish is from my late father's homeland.

01:01:46This is your home after all.

01:01:50This dish is from my late father's homeland.

01:01:51It's a take on a meal we would eat on fishing boats after a long day at sea.

01:01:52Expertly executed, chef.

01:01:53Expertly executed, chef.

01:01:54Huh.

01:01:55This dish is from my late father's homeland.

01:01:56It's a take on a meal we would eat on fishing boats after a long day at sea.

01:01:57Expertly executed, chef.

01:01:58This dish is from my late father's homeland.

01:01:59It's a take on a meal we would eat on fishing boats after a long day at sea.

01:02:03Expertly executed, chef.

01:02:05It's a take on a meal we would eat on fishing boats after a long day at sea.

01:02:18Expertly executed, chef.

01:02:20Is there something wrong, Judge?

01:02:31Uninspired.

01:02:32You can't be serious.

01:02:35Are you even qualified to be here?

01:02:37Probably sabotaged his way back in.

01:02:40I heard how you got fired.

01:02:45We'll get you a new fork, sir.

01:02:59So attentive.

01:03:05Oh, just eat you, snake.

01:03:08This is the worst meal of my life.

01:03:10Disgusting.

01:03:14Walking down memory lane must have really worked out my appetite.

01:03:24As I said, expertly executed.

01:03:33For you.

01:03:44I hope you all saved room for dessert.

01:03:57It's chef Dash's specialty.

01:03:59Can't be served.

01:04:01I'll be serving you all a dish from my childhood.

01:04:05My late mother used to make me eat this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

01:04:20Excuse me.

01:04:22Excuse me.

01:04:26It's an honor to have him serve this dish under my name.

01:04:29Excuse me.

01:04:31Wait, wait, wait, wait, wait.

01:04:44Those scores are higher than the ones you gave to Chef Tony.

01:04:47As it should be.

01:04:48This is one of the most unique experiences I've ever had.

01:04:51Across the board, excellence.

01:04:53But it's just the two of them.

01:04:55Exactly.

01:04:56It's like I'm literally in their home.

01:04:59It's so giving mommy and daddy vibes.

01:05:06Please tell me you don't agree with these amateurs.

01:05:08It is unique.

01:05:09But I have my own hangups to ponder.

01:05:16I didn't think this plan would fail.

01:05:19I must do something.

01:05:31Only one dessert?

01:05:33Why'd you run out of money?

01:05:34Dessert here is served family style.

01:05:37It's meant to be shared.

01:05:39To be fought over.

01:05:40To bring us all together.

01:05:56Bon appetit.

01:05:57Whoa.

01:06:00It's even more beautiful in person.

01:06:02It looks exactly like.

01:06:03It is.

01:06:04Exactly how she made it.

01:06:05Minus the flowers and gold, of course.

01:06:07Only one dessert.

01:06:08I'm afraid to try it.

01:06:09I know.

01:06:10I understand.

01:06:11Nobody fucks away!

01:06:12Dad and wife's dessert!

01:06:13Nobody fucks away!

01:06:14Dad and wife's dessert!

01:06:15Nobody fucks away!

01:06:16Dad and wife's dessert!

01:06:17I'm afraid to try it!

01:06:18I'm afraid to try it!

01:06:19I know.

01:06:20I understand.

01:06:21I know.

01:06:22I understand.

01:06:23I know.

01:06:24I understand.

01:06:39Nobody fucks away!

01:06:40Dad and wife's dessert!

01:06:41Nobody!

01:06:42Nobody!

01:06:43Boom!

01:06:44It's...

01:06:57It's exactly...

01:06:59It's as if she's here with me today.

01:07:04You brought it back to life.

01:07:13May we?

01:07:28This was a cherry on top of a perfectly executed meal.

01:07:32I know who my winner is.

01:07:34No, no, no, no, no, no, no, no, no, no, no, no!

01:07:36No!

01:07:37That's not how this was supposed to go, okay?

01:07:38I flooded their restaurant!

01:07:40Alright?

01:07:41I'm the one that did that!

01:07:42I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,

01:07:47alright?

01:07:48She...

01:07:49Still...

01:07:50Rises!

01:07:51That little fucking pizza girl!

01:07:53I should kill you!

01:07:59They're gonna kill me.

01:08:01No, no, no, no, no!

01:08:05Hey boss, just saw Axel run off, the winner wasn't out, you gotta be shittin' me.

01:08:34Yeah, we'll handle it from here.

01:08:41Oh my. Huh.

01:08:47It's time for Axel to go swimmin' with the fishes.

01:08:51Okay, now you two stand firm your sign, because we need a photo of the first ever dual shots to win this competition.

01:09:09Gorgeous. Such a sexy couple. Thanks.

01:09:24Wait, are we?

01:09:32That's a yes, by the way.

01:09:35Can I get one with my dad in it?

01:09:42Absolutely.

01:09:44I'm gonna get one.

01:09:51Congratulations.

01:09:57Congratulations.

01:10:10This is going to help us so much.

01:10:13Thank you again for your vote.

01:10:15I knew it the moment I saw your first plate.

01:10:18You've got talent. Both of you.

01:10:21I hate to say it, but I'm impressed.

01:10:24Thank you, Chef Leto.

01:10:26It means a lot coming from an extraordinary chef like yourself.

01:10:29You both have a bright future.

01:10:32I'd like to bring home under the Leto Fine Dining Management crew.

01:10:39That would be an honor, Chef.

01:10:43You'll have all the funding you need to keep this star of a restaurant going.

01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:10:53It...hold on.

01:10:56Hello.

01:10:59Really?

01:11:00But how?

01:11:04You don't say.

01:11:06Interesting.

01:11:07My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:11:17Something about a photo my son uploaded with me in it.

01:11:21The internet's calling me Zaddy Leto.

01:11:24Maybe I can delay my flight so you can teach me how to make a post.

01:11:30What do you say?

01:11:33I'd say we have time for another bottle of wine and a recap.

01:11:37Maybe some dessert too?

01:11:46We did it!

01:11:47Just the two of us.

01:11:50In our home.

01:11:54I have a special video I'd like to edit for you.

01:11:58Oh.

01:12:00The security footage?

01:12:02Yes.

01:12:04But you have to promise me to keep it private.

01:12:08I'll keep it safe.

01:12:10Just like how you've kept me.

01:12:11Just like how you've kept me.

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