Falling for the Internet's Sweetest Temptation Full Movie
#KOITV #filmengsub #drama #movieengsub #reedshort #film #KOICHANNEL #chinesedrama #Kdrama #dramaengsub #englishsubstitle #chinesedramaengsub #moviehot #romance #movieengsub #reedshortfulleps
#KOITV #filmengsub #drama #movieengsub #reedshort #film #KOICHANNEL #chinesedrama #Kdrama #dramaengsub #englishsubstitle #chinesedramaengsub #moviehot #romance #movieengsub #reedshortfulleps
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:11And I couldn't have done it without you two.
00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef. Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:35Oh god, I'd be lost without you both!
00:00:42Wait, where's Christy?
00:00:45Oh crap.
00:00:47No, she wouldn't flake on me. Not today.
00:00:51Christy, are you home?
00:01:01Christy? Christy, are you okay?
00:01:15Are you fucking serious?!
00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight!
00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh.
00:01:51Oh god, I'd be lost without you both!
00:01:54You know what? I guess Phil deserves Phil.
00:01:57Yes?
00:01:58The engagement's on!
00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Watch me!
00:02:15Oh my god, she was right. My career's over before it's even begun.
00:02:23Oh god.
00:02:25Lina, stop that talk.
00:02:29Breathe.
00:02:32You need a pastry chef.
00:02:39All randos and trolls. I mean...
00:02:42Someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:49Just a dash on temptation.
00:02:52That's Dash freaking low!
00:02:54This culinary school's a walking ego trip. All I have is zero substance.
00:03:03Dessert again, Dash. You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But... temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33A plus.
00:03:35U B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B song for me?
00:03:49No.
00:03:51Absolutely not.
00:03:52What if I don't find anyone else?
00:03:57Oh god, a resume!
00:03:59Oh god, a resume!
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:07Or worse, Dash Leto.
00:04:09You're hired!
00:04:11See you in an hour.
00:04:13This one's for you, Papa.
00:04:15This one's for you, Papa.
00:04:19Oh, great. Uh, you must be Alexander Ruffalo?
00:04:34Dash Leto?
00:04:35Hey there, Chef.
00:04:37Ready to whip up some magic?
00:04:39Oh, fuck no.
00:04:41Dash, what are you doing here?
00:04:43I am, Alexander Ruffalo.
00:04:44Hmm, so you sent in a fake resume.
00:04:45I was worried you would ignore it if you saw my name.
00:04:47Gee, I wonder why.
00:04:48What happened to Dottie's connections?
00:04:49They dried up.
00:04:50You don't know him.
00:04:51Or how little he thinks of me.
00:04:52If you want to lift a finger, you'll help me.
00:04:53I'm trying to prove I belong in this world.
00:04:54Not for the likes.
00:04:55For me.
00:04:56You were the best in class, and when I saw your post, I just knew.
00:04:59I had to work with you.
00:05:02And maybe to prove them wrong.
00:05:03He thinks I was the best.
00:05:04That's...
00:05:05Oh, wait.
00:05:06Don't fall for it, Nina.
00:05:07It's just one of his tricks.
00:05:08I don't care.
00:05:09Okay, you lied your way into my car.
00:05:11Oh, that's...
00:05:12I'm sorry.
00:05:13I'm sorry.
00:05:14I'm sorry, I'm sorry.
00:05:15I'm sorry, I'm sorry.
00:05:16I'm sorry.
00:05:17You're sorry.
00:05:18I'm sorry.
00:05:19I'm sorry.
00:05:20I'm sorry.
00:05:21I'm sorry.
00:05:22I'm sorry.
00:05:23I'm sorry.
00:05:24I'm sorry.
00:05:25I'm sorry.
00:05:26You might have to be a second.
00:05:27You lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:36Your skill set is solid, but people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:47You open in one hour.
00:05:53He's right.
00:05:54I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:04If you mess up, you're out.
00:06:06Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirting?
00:06:13Get it together, Nina. Focus.
00:06:17Alright, team.
00:06:18This is our new pastry chef, Dash Leto.
00:06:22Wait, what happened to Christy?
00:06:24What happened to Christy?
00:06:27She fucked my fiancé, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:42He's definitely flirting with me.
00:06:47Oh my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:16This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:25This is my late father's dream.
00:07:27And I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh gosh, am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancé?
00:07:47My ex-fiancé.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh shit.
00:08:01Oh shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh god, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh my god.
00:08:13Oh my god.
00:08:15Oh my god.
00:08:20Oh my god.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent.
00:08:31That comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash.
00:08:46Thank you for saving my restaurant's opening.
00:08:50God, today's just been...
00:08:53The worst and best day of your life.
00:08:56I look forward to earning your trust.
00:09:00I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Isma'le.
00:09:07It's all yours.
00:09:14It's all yours.
00:09:16It's all yours.
00:09:30it's all yours just a nibble
00:09:37no no chef i kind of need your approval
00:09:48oh that right
00:09:52what do you think
00:09:55damn yep that'll do
00:10:00glad you approve
00:10:05doors open
00:10:07okay people it's go time knives out
00:10:12all right table floor one braised octopus two sweet corn panna cotta with crab
00:10:21we're only two hours in and we've already slowed down
00:10:28so this is the cake final touch
00:10:35what do you think you're doing what do you think you're doing
00:10:47making a promotional video i told you no dash of temptation in my kitchen i'm trying to help
00:10:56this will get customers in good lord fine i'll put away my phone
00:11:03you're welcome chef
00:11:08you entitled inseparable piece of
00:11:10chef nina we're booked out two months in advance
00:11:17you're welcome
00:11:20did you hear me chef
00:11:23excuse me
00:11:24the phones
00:11:25oops
00:11:26excuse me
00:11:33time to entertain
00:11:35you're welcome
00:11:47you follow me on social media right
00:11:49too bad
00:11:52really like the new video
00:11:54video
00:11:55i bet this video is only gonna unravel me more
00:12:01last but not least
00:12:07come taste it for yourself
00:12:09in real life
00:12:11what i'd get for a taste of that right now
00:12:16good lord
00:12:18you want it
00:12:23don't you
00:12:24yeah
00:12:26so bad it hurts
00:12:28good girl
00:12:29i want more
00:12:41of course you can
00:12:44i'm so beyond you
00:12:49just beyond me
00:12:51last but not least
00:13:04drizzled chocolate
00:13:22chef tony
00:13:30big boss don't worry
00:13:31i plan on writing your restaurant a glowing review in the papers
00:13:34top-notch sunday's cover is promised
00:13:40we
00:13:41have a problem
00:13:46not for you
00:13:47that's dash
00:13:48from culinary school
00:13:50no
00:13:51girl he couldn't charm
00:13:52except for sexless
00:13:53nina
00:13:54what do you think you're doing
00:13:56that whore
00:13:57she replaced me
00:13:58with dash
00:13:59burn her reputation
00:14:01to the crowd
00:14:04i got you this job man
00:14:06food critic
00:14:07consider this
00:14:09a debt paid
00:14:11it'd be my honor boss
00:14:12consider it already done
00:14:14i never thought that fool
00:14:15would try to topple chef tony's marks of this city
00:14:18of course
00:14:19if you're not up to the task
00:14:22then my boys here
00:14:24will do what i pay them to do
00:14:28if you catch my drift
00:14:32got it chef
00:14:33salute
00:14:37enjoy the best meal your life
00:14:39you are so hot when you're in sabotage mode
00:14:46how are you gonna take her down
00:14:48beat them at their own game
00:14:50well
00:14:51well that's it for our first night
00:15:01right time to clean up and go to our actual homes
00:15:07chef nina an anonymous food blogger posted about home and it's not good
00:15:12no
00:15:13no
00:15:14and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:23god
00:15:24see this is exactly what i was worried about
00:15:26a review by faceless person on the internet
00:15:29oh come on
00:15:30they barely have any followers
00:15:31it'll go nowhere
00:15:33well how are you so sure that others don't feel the same about
00:15:36me?
00:15:37oh
00:15:39and here i thought we were getting along so well
00:15:41well
00:15:42what do i do to squash it?
00:15:44why don't we invite this low life person in for a dinner?
00:15:48uh
00:15:49we're booked up
00:15:50for the next six months
00:15:53yeah
00:15:57hey
00:15:58listen
00:15:59i know
00:16:00how the internet works
00:16:01just
00:16:02give it a dare to you
00:16:04and
00:16:05you'll blow over
00:16:06soon
00:16:07real reviews
00:16:09from real customers
00:16:10will overshadow this
00:16:11as they shout
00:16:13from the mountaintop
00:16:14how good
00:16:15home is
00:16:16hmm
00:16:18god
00:16:20i do want to believe you
00:16:22simply do so
00:16:28lina
00:16:29just head home
00:16:30i'll close up the rest
00:16:36god
00:16:37i can really use your advice right now papa
00:16:46god i can really use your advice right now papa
00:16:49my darling princess
00:16:50what's wrong
00:16:51i broke the meal
00:16:52that's okay
00:16:53you gotta understand
00:16:54greatness
00:16:55takes time
00:16:56it's kind of like waiting for dough to rise
00:16:59you keep experimenting nina
00:17:00you're gonna be a great chef one day
00:17:03see
00:17:04doesn't that make you feel better?
00:17:06i'll be a great chef one day
00:17:09see?
00:17:10doesn't that make you feel better?
00:17:11i feel better
00:17:23did you get home okay?
00:17:27this is home
00:17:29where i've only ever belonged
00:17:35thanks again for giving me a chance
00:17:39yeah whatever
00:17:41am i being too hard on him?
00:17:43he did technically help book out my restaurant for six months
00:17:48figured you'd like to see all the reviews tonight
00:17:51from real customers
00:17:53such a great experience tonight
00:17:55in the comfort of me
00:17:57i'll be back soon if i can get a reservation
00:17:59a peace offering
00:18:02a peace offering
00:18:04a peace offering
00:18:05a peace offering
00:18:15oh my god
00:18:16oh my god
00:18:17oh my god
00:18:18oh my god
00:18:19oh my god
00:18:23oh my god
00:18:25oh my god
00:18:26oh my god
00:18:27oh my god
00:18:28oh my god
00:18:30oh my god
00:18:31oh my god
00:18:32oh no
00:18:34i'm in deep
00:18:40babe
00:18:41where are you going so early?
00:18:42time for a little manipulation tactic for a little special mission
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:19:06Perfect timing!
00:19:08This is all the crap you stashed in my drawers and littered in my living room.
00:19:14Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:22Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung. Ouch.
00:19:29That little thing?
00:19:31We're gonna get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah? And you'll never survive on Christie's overly sweet desserts.
00:19:44Time to up the insulin.
00:19:50Shit, what if he's right?
00:19:52I mean, Axel's the best food critic in town and without him on my side...
00:19:58How am I gonna get notable reviews?
00:20:00Oh.
00:20:04Hi!
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great. Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:16Yeah, yeah, go for it.
00:20:17Alright.
00:20:18See you tonight, then.
00:20:19Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:29Gross.
00:20:30Oh, boy. Yeah, that's...
00:20:42That's what I need right now.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream? Sugar?
00:20:50No sugar.
00:20:51No sugar.
00:20:52Geez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:06I need to hit harder!
00:21:08Welcome to your new home.
00:21:09Hi.
00:21:10Yes.
00:21:11I'd like to place a reservation for tonight.
00:21:12Hi.
00:21:13Yes.
00:21:14I'd like to place a reservation for tonight.
00:21:15Hi.
00:21:16Yes.
00:21:17I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months today.
00:21:21What?
00:21:22Would you like...
00:21:23No!
00:21:24I still have to give your things back, don't I, Nina?
00:21:29I said no sugar!
00:21:30Yes.
00:21:52Got what you needed?
00:21:53Yes, Chef.
00:21:54It's going to be delicious.
00:21:55Okay, everyone, let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, no running!
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:12How's the uni pasta with caviar looking?
00:23:29Oh my god, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:38No.
00:23:42This restaurant is shut down!
00:23:44Expector immediately!
00:23:46Are you the owner?
00:23:47Uh, I am.
00:23:48I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Expector?
00:23:53Theo.
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll get you some dessert.
00:24:18On the house, of course.
00:24:20As a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be...
00:24:27Me?
00:24:28Feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony!
00:24:43It's been handled.
00:24:45They'll be shut down.
00:24:47Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:55Hey, tell me.
00:24:56What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:20What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:24The cameras might have caught the perpetrator.
00:25:26So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:34Oh, um...
00:25:38Who's this?
00:25:40That's my ex-fiance!
00:25:41This is my ex-fiancee, Axel.
00:25:45He's the food critic for the paper and apparently our saboteur.
00:25:51That is so unethical.
00:25:56Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that lowlife scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then...
00:26:13I'll give you a pending break.
00:26:16Thank you so much.
00:26:18And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:48It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:15Hello, editor?
00:27:16Yes.
00:27:17I just got the juiciest...
00:27:19What?
00:27:20No, what?
00:27:21You can't fire me.
00:27:22What?
00:27:23No!
00:27:24You can't fire me!
00:27:25What?
00:27:26No!
00:27:27No!
00:27:28No!
00:27:29No!
00:27:30I'll kill them!
00:27:31I'll kill them!
00:27:32I'll kill them!
00:27:33I'll kill them!
00:27:34Oh, fuck!
00:27:35Chef Tony's gonna kill me!
00:27:36Can I make you something that always cheers me up?
00:27:38I don't need your chocolate and charm.
00:27:39No.
00:27:40This is off the mania.
00:27:41Sure.
00:27:42I mean, I have to be here anyway until the cleaning crew shows up.
00:27:43Mind if I record?
00:27:44Off-duty and all?
00:27:45Yeah, how about a party?
00:27:46No!
00:27:47No!
00:27:48No!
00:27:49No!
00:27:50No!
00:27:51No!
00:27:52No!
00:27:53No!
00:27:54No!
00:27:55No!
00:27:56No!
00:27:57No!
00:27:58No!
00:27:59No!
00:28:00No!
00:28:01No!
00:28:02No!
00:28:03No!
00:28:04No!
00:28:05No!
00:28:06No!
00:28:07No!
00:28:08No!
00:28:09No!
00:28:10No!
00:28:11No!
00:28:13How about a partner?
00:28:15Huh?
00:28:16Chef Tony.
00:28:26Join me!
00:28:34There's something you should know about.
00:28:39Tell me my restaurant's gonna be on the front page this Sunday.
00:28:43About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:54No, chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:28:59you know, team's restaurant management.
00:29:00I just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:18I'll make it up to you, chef. I'll make it up to you.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What? Why?
00:30:02My father never thought I had potential.
00:30:07But he also never gave me a chance to prove him wrong.
00:30:12I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:22Bon appetit.
00:30:24You've had a hard night, and it's all yours.
00:30:37So, what's the story behind it?
00:30:40It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:47Well, does she still make it for you?
00:30:50No, um, she died before my 13th birthday.
00:30:55And afterwards, my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:05It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earned me a fan base.
00:31:14Your videos are really good.
00:31:16So, you do subscribe to my profile?
00:31:18No.
00:31:20I mean, I...
00:31:21Your ghost watch?
00:31:26Guilty.
00:31:28God, I'm so embarrassed.
00:31:31Give me your phone.
00:31:34Oh, my God.
00:31:40Now, we both follow each other.
00:31:42Come taste it for yourself.
00:31:53Let me make you feel better.
00:32:08Oh, my.
00:32:09Is it all right?
00:32:10It's been such a long dance that I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:36No.
00:32:38It's just, uh, I've never felt so seen before.
00:32:51Nina Bertelli?
00:32:54Yeah, that's me.
00:32:54Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me, uh, I will be right back.
00:33:00I got some videos to edit, so I'll be gone in a bit.
00:33:04Oh, uh, yeah, uh, of course.
00:33:06I'll leave this for you and finish.
00:33:09Uh, Dasha.
00:33:11Ma'am.
00:33:12The damage?
00:33:15Uh, yes, right away.
00:33:25Damn.
00:33:25That was in there deep.
00:33:26Got it.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:38Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now, but you're never too old to enjoy your childhood.
00:33:50Come home.
00:33:51It's the only place that's what we serve.
00:33:53Oh, no, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:22Okay, I know there's a six-month wait, but do you think...
00:34:27For you, always.
00:34:31I can't wait for seconds.
00:34:34Okay then, I will see you both soon.
00:34:40You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:47Um, maybe we should start prepping now that we can reopen.
00:34:55Prepping?
00:34:56Yeah, yeah, that's uh, that's great.
00:34:58This is boring.
00:35:07Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah, over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait, is that him?
00:35:26That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:33Leave your bitch in the car.
00:35:35Ungrateful assholes.
00:35:44Hey buddy, what's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation though.
00:35:50Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this.
00:35:59Yeah, you can discuss it with Chef Tony later.
00:36:01Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no.
00:36:13How about now?
00:36:18That's it.
00:36:18I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:33No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:36:39So what is it then?
00:36:43She's inside.
00:36:44I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:01I, um...
00:37:04See you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:12Smooth, dude.
00:37:13Real smooth.
00:37:17Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million?
00:37:30Two?
00:37:30Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:42The market.
00:37:431 p.m.
00:37:43Morning, sweetie.
00:37:53Oh my...
00:37:54He's hurt badly.
00:37:56Hey, how did this happen?
00:37:58How about you come with us, sweetie?
00:38:04Or the health inspector?
00:38:06We'll have to crawl back to the hospital.
00:38:07What do you think?
00:38:15Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it.
00:38:22I didn't replicate it.
00:38:23I honored it.
00:38:24Remembered it.
00:38:25You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet.
00:38:31Then have the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37She's a fool.
00:38:38You're not talented enough to recreate it.
00:38:40You've never tried anything I've made.
00:38:43How would you know?
00:38:43I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu.
00:38:53Or I cut off your funding.
00:38:54Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these goons?
00:39:17My cleanup crew.
00:39:20Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:33Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:48Does that look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:23That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26Help!
00:40:27Help!
00:40:27That's Nina!
00:40:45Tony!
00:40:45How you doing, old friend?
00:40:48Oh no!
00:40:50It's all right. I don't meddle in this kind of business deals. Help her out, son.
00:40:55Laro, I haven't tried your restaurants yet, but I hear great things.
00:41:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:08Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:41:15I don't regret it.
00:41:17I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:41:24Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:41:40Am I in heaven?
00:41:42Kind of. We're at the food market.
00:41:45Oh, God. Where's Tony?
00:41:49My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:54Oh. Where's your father? I need to thank him.
00:41:58He left for a fish auction. Do you think you can walk?
00:42:02Oh, my God. I'm so sorry.
00:42:12Hello? This is he?
00:42:15Oh, uh, thanks for letting me know. There's no cause for concern.
00:42:19What was that?
00:42:21Nothing.
00:42:24Come on. We gotta finish your shopping. The restaurant's about to open.
00:42:29Do you think Axel's gonna come back for us?
00:42:32He's a little tied up at the moment.
00:42:35He's a little tied up at the moment.
00:42:37That's a physical problem.
00:42:39I wasn't scared, but I'm so sure.
00:42:40As soon as you're alone, what's he doing?
00:42:41You're still really getting all the way.
00:42:42I'm so sorry.
00:42:43I know.
00:42:44You're really bored too.
00:42:45I think I fence my family.
00:42:46I'm so sorry, I'm so scared.
00:42:47I've never met him, so I'm so scared.
00:42:48I'm so scared of me.
00:42:49I'm so scared of you.
00:42:50I'm so scared of you.
00:42:51I'm so scared of me.
00:42:52I'm so scared of him.
00:42:55But he's not an idiot.
00:42:57Hey, guys.
00:43:09Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you need any dance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the house with it.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:57And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:09For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:28We're a team.
00:44:31I got you.
00:44:32First order.
00:44:36Please, chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you.
00:44:47I promise you.
00:44:47I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you.
00:44:51And I don't believe in second chances.
00:44:53No, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:45:14Like, forever.
00:45:15Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:26What was the...
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait, who?
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:44Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, wait, wait, wait, wait, wait.
00:45:52Please, please don't go.
00:45:54Whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:57I'm so sorry.
00:46:02Chef Nina!
00:46:10Oh, my God.
00:46:10Oh, my God.
00:46:12Oh, my God.
00:46:13All the meals are ruined. We're gonna be backed up for hours.
00:46:18I'm gonna need all hands.
00:46:21Front of house is left, so once a meal is cooked, you have to serve it.
00:46:26That is above my pay grade.
00:46:32Behind.
00:46:37What?
00:46:38I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:47Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:54Excuse me. I have a meal to serve.
00:47:02Oh, shit. Now I have to talk to customers.
00:47:08Yeah.
00:47:14Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:22Tell the chef I'm unimpressed.
00:47:25I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:32Parade around in schmooze?
00:47:34Wait, I'm so sorry you haven't missed your meal.
00:47:39It took an hour to get this worse.
00:47:41I lost my appetite.
00:47:44Oh, God.
00:47:45Oh, God.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:48:00God, this is terrible.
00:48:01I mean, my restaurant's done.
00:48:04It's done.
00:48:05It's finished.
00:48:06It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God. What are you doing?
00:48:20We are prepping the next meal.
00:48:23Come on.
00:48:24We got this.
00:48:26Just tell me what to do, chef.
00:48:37Uh, I like the tomatoes cut in half.
00:48:41Now, let's go serve the customers.
00:49:03After you, chef.
00:49:11Oh, no, the landlord.
00:49:21Uh, bon appetit.
00:49:25Um, welcome.
00:49:26I wasn't expecting you.
00:49:28I just got the bill for the recent cleanup.
00:49:31I'll be adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:38Do I need to look for a new tenant?
00:49:39What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:09I understand if you take the offer.
00:50:14It's not that.
00:50:16Sit.
00:50:18All is gonna work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:35What?
00:50:37You submitted us to the competition.
00:50:42competition did they mention the cash prize no they'll pay for the rent and the bill well i mean
00:50:54we have to do everything or we have to cook we have to serve and the two of us will be amazing
00:50:59well i'm the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:51:06just tell me what needs to be done and i'll help you do it you really think we have a chance at
00:51:12winning it nina you're an amazing chef who's a threat to all the other restaurants in this city
00:51:19you're getting sabotaged left and right you know deep down why
00:51:24hey there axel tony asked us to deliver this message in person what's going on i handled her
00:51:36employees she's toast she entered the competition
00:51:41pretty empty at this hour want to take back your stance on the dessert just say the word and the
00:51:51money will go back into your account everything's gonna work out take a look around son you can't
00:51:59live off of this failure i have a lot to prove and i know nina is the one to help me see it through
00:52:04when do you leave i got a short gig so i'm sticking around for a couple extra days good luck
00:52:15charming isn't he
00:52:22we're gonna win this competition come hell or high water
00:52:29um i am so sorry i don't apologize never apologize for that
00:52:38um i'm i'm gonna go home and get some rest clear my head and all i'll finish cleaning up
00:52:50tony said you need to handle this competition or else or else what what the fuck do you think
00:53:00guys like us are hired to do hey hey but i'm i'm a judge i i you know i got fired i i have no
00:53:05that sounds like a you problem
00:53:07no turning back now
00:53:17hi pleasure
00:53:21i got you i promise
00:53:32hello chefs how delighted we are to have you tonight toasting the competition i'd like to apologize
00:53:52for the late start this evening seems like one of our judges got food poisoning i know ironic luckily a
00:54:00last minute replacement randomly stumbled in we would also like to mention this year we have a
00:54:05celebrity judge that we are all quite excited about so please help me welcome our judges
00:54:12we're screwed uh no we're dead
00:54:32i look forward to hearing your restaurant's name come in last place
00:54:44i'm gonna meet the judges when i join
00:54:50uh um i'm i'm not a great conversationalist but that's all you
00:55:04can't wait to watch the staff interact with the judges oh wait i mean just you and dash what are you
00:55:14what are you talking about the competition doesn't just judge the food
00:55:18they judge the service and knowing your lack of personable skills
00:55:28you know the competition is going to cost me two nights of payment on the floor and i i hate to break it to you but having seen how last night went staying open wouldn't have changed that
00:55:46well hey well maybe i should just shut down the restaurant save my dignity you're not gonna do that
00:55:56i won't allow it what is this really about nina i need to learn how to be charming
00:56:02how's your evening going ma'am just get on with it taking in how the customer is feeling will help
00:56:16you understand their needs check nina well fine i'm i'm feeling frustrated well you came to the right
00:56:26spot to cool down how about a nice chilled soup to start or um would a cocktail fit your fancy
00:56:35worked didn't it yeah that was good now your turn what no from the entrance
00:56:56that was adorable oh no it wasn't redo hey relax
00:57:18you smell like chocolate and strawberries better
00:57:26um how are you doing this evening starving then you must be interested in our five course menu
00:57:35experience that'll definitely satisfy your hunger
00:57:41exactly this might not be so bad after all well yeah i mean if your father and my ex don't
00:57:48potentially ruin our futures as chefs this should be a piece of cake
00:57:52i got you we'll win this together i promise
00:58:01yes chef
00:58:07we need to do a dry run from beginning to end you ready
00:58:10i'm good i think you can speak in
00:58:25i like it
00:58:42My body's in motion. I'm drunk on emotion.
00:58:46Better tell me that you want it cause I think I'm falling.
00:58:53I like it.
00:59:01Well?
00:59:03It's perfect.
00:59:06Back at you, chef.
00:59:12Please excuse us as we prepare your next course.
00:59:22Bun?
00:59:24Appetit.
00:59:30Ah, excuse me.
00:59:42Uh, where are you going?
00:59:50To check on our guests and grab their empty plates. Of course.
00:59:56What? What is it?
00:59:58Nothing. It's uh, it's just...
01:00:02This feels like the home I've always wanted to build.
01:00:06Me too.
01:00:08I love you too.
01:00:10I love you too.
01:00:18The rest of it, I'll get a hug and rejoice with me.
01:00:20I love you too.
01:00:22I love you too.
01:00:24I love you too.
01:00:26I love you too, so I've just got to know my soul and I love you too.
01:00:36and uh guess what we get to sit and enjoy this all for ourselves
01:00:44it's dessert time
01:00:47of course
01:00:50don't worry
01:00:50I got it
01:01:06what do you think you're doing
01:01:13I just wanted to help you with some behind the scenes
01:01:18you ready
01:01:22action
01:01:25anyone can build a house
01:01:31but it takes love
01:01:32to make it a home
01:01:34and uh that's my secret ingredient for the dessert
01:01:38I'm going to prepare for the competition
01:01:40the dessert my mother used to make me when I was feeling sad
01:01:45and she knew I needed love
01:01:48to get me through some hard times
01:01:50let me get some of that
01:01:58I'm sorry
01:02:00no it's fine I can I can clean it myself
01:02:04or uh
01:02:05I can
01:02:13some more of that
01:02:34I uh
01:02:37you you you could uh
01:02:40yes
01:02:40be right back
01:02:51so the cameras are still up
01:03:07don't worry
01:03:12I can
01:03:13turn them away
01:03:15so they don't face us
01:03:16so what if they do it
01:03:18yes
01:03:21chef
01:03:23tell me how much you want
01:03:40how do you like it
01:04:07well done
01:04:11how do you think we'd score
01:04:3210 out of 10
01:04:3510 out of 10
01:04:35for sure
01:04:36let's win this thing
01:04:43let's win this thing
01:04:44seconds
01:04:50can we have actual dessert before we leave
01:04:55I'll be right back
01:04:58how'd you sleep
01:05:03how'd you sleep
01:05:16amazingly
01:05:20until I woke up and realized today could change everything
01:05:24it's my one shot
01:05:26I got you
01:05:31so we can't do the gold octopus and beetroot salad
01:05:44we do have shrimp too
01:05:45shrimp
01:05:46so how about we start off with the shrimp
01:05:48and then salmon after
01:05:50yes
01:05:51we'll replace the octopus
01:05:53right
01:05:54welcome home
01:06:19greeting us
01:06:21greeting us yourselves
01:06:21you really can't keep a staff
01:06:23can you
01:06:24hmm
01:06:25well we let them have the night off
01:06:27it's just us
01:06:29mi casa
01:06:31su casa
01:06:32we've had a long day at the restaurants
01:06:34and I have a plane to catch after this
01:06:36so uh
01:06:37can we get on with it
01:06:38this way
01:06:39enjoy the wine
01:06:56we'll be right back with your first course
01:06:58just tell them a story
01:07:25this is your home after all
01:07:28this dish
01:07:37is from my late father's homeland
01:07:39it's a take on a meal we would eat on fishing boats after a long day at sea
01:07:44expertly executed chef
01:07:46is there something wrong judge?
01:07:59uninspired
01:08:03you can't be serious
01:08:05are you even qualified to be here?
01:08:07he probably sabotaged his way back in
01:08:09I heard how you got fired
01:08:12we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake
01:08:35this is the worst meal of my life
01:08:37disgusting
01:08:38walking down memory lane must have
01:08:42really worked out my appetite
01:08:43as I said
01:08:47expertly executed
01:08:49thank you
01:08:55I hope you all saved room for dessert
01:09:10it's chef dash's specialty
01:09:12can't be served
01:09:15I'll be serving you all a dish
01:09:16from my childhood
01:09:18my late mother
01:09:20used to make me this dish
01:09:22when I was feeling low
01:09:23and
01:09:23to this day
01:09:24every time I eat it
01:09:26it's as if she's here with me
01:09:29putting a smile on my face
01:09:30excuse me
01:09:33it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:38wait wait wait wait
01:09:47those scores are higher than the ones you gave to chef tony
01:09:50as it should be
01:09:51this is one of the most unique experiences I've ever had
01:09:54across the board excellence
01:09:56it's just the two of them
01:09:58exactly
01:09:59it's like I'm literally in their home
01:10:02it's so giving
01:10:03mommy and daddy vibes
01:10:05please tell me
01:10:08you don't agree with these amateurs
01:10:09it is unique
01:10:11but I have my own hang-ups to ponder
01:10:14oh god
01:10:15I didn't think this plan would fail
01:10:17I must do something
01:10:19only one dessert
01:10:26would you run out of money?
01:10:28dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35good appetite
01:10:44whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:56minus the flowers and gold
01:10:57of course
01:10:58I'm afraid to try it
01:11:01I know
01:11:02I understand
01:11:04I'm sorry
01:11:13nobody fucks the white dead wives
01:11:27dessert
01:11:27nobody
01:11:28spoon
01:11:28it's it's exactly
01:11:44it's as if she's here with me today
01:11:50you brought her back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16i know who my winner is
01:12:18no no no no no no no no no no no
01:12:21that's not how this was supposed to go okay
01:12:23i flooded their restaurant all right
01:12:26i'm the one that did that
01:12:27i poisoned his drink so that chef tony would get the highest score and i took their chefs
01:12:32all right she
01:12:33she still rises that little fucking pizza girl
01:12:39i should kill you
01:12:41they're gonna kill me
01:12:45hey boss just saw axel run off
01:13:07the winner was announced
01:13:10you gotta be shit with him
01:13:12yeah we'll hand that one from here
01:13:15home one
01:13:19it's time for axel to go swimming with the fishes
01:13:24okay now you two stand in front of your sign because we need a photo of the first ever
01:13:39dual chefs to win this competition
01:13:41there we go
01:13:46such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we
01:13:54that's a yes
01:14:03by the way
01:14:04can i get one with my dad in it
01:14:08absolutely
01:14:09congratulations
01:14:24this is going to help us so much
01:14:35thank you again for your vote
01:14:37i knew it the moment i saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43i hate to say it but i'm impressed
01:14:47thank you chef leto
01:14:48it means a lot coming from an extraordinary chef like yourself
01:14:52you both have a bright future
01:14:54i'd like to bring home under the leto fine dining management group
01:14:59that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:13i'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:20really
01:15:23but how
01:15:24you don't say
01:15:29interesting
01:15:31my assistant
01:15:34just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it
01:15:42the internet's calling me zaddy leto
01:15:45maybe i can delay my flight so you can teach me how to make a post
01:15:52what do you say
01:15:54i'd say we have time for another bottle of wine and a recap
01:15:58maybe some dessert too
01:16:06we did it just the two of us in our home i have a special video i'd like to edit for you
01:16:18the security footage
01:16:21yes but you have to promise me to keep it private
01:16:26i'll keep it safe just like how you've kept me
01:16:28i'll keep it safe just like how you've kept me
01:16:35you
01:16:38you
01:16:39you
01:16:39you
01:16:40you
01:16:40you
01:16:41you
01:16:41you
01:16:41you
01:16:42you
01:16:42you
01:16:43you
01:16:43you
Recommended
1:28:03
|
Up next
1:25:25
1:28:03
1:29:50
1:07:54
1:36:08
31:20
1:09:03
1:28:51
1:40:53
1:10:30
2:59:34
1:47:02
1:18:34
58:32
3:36:17
2:45:00
2:07:26
2:07:46
1:12:02
1:12:02
Be the first to comment