Falling for the Internet's Sweetest Temptation #Dramabox
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover is promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:00:59What do you think you're doing?
00:01:01That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the ground!
00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.
00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:29God. See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:44And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:07Just give it a day or two and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:29Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17I'll make you feel better.
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:53Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm in deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:36Ouch.
00:06:37You think?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar.
00:07:59Geez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15I'm sorry, sir, but we are booked up six months today.
00:08:16I'm sorry, sir, but we are booked up six months today.
00:08:17I'm sorry, sir, but we are booked up six months today.
00:08:18What?
00:08:19Would you like...
00:08:20No!
00:08:21No!
00:08:22I still have to give your things back, don't I, Nina?
00:08:24I said no sugar!
00:08:26I said no sugar!
00:08:28I said no sugar!
00:08:30I said no sugar!
00:08:32I said no sugar!
00:08:33I said no sugar!
00:08:35I said no sugar!
00:08:36I said no sugar!
00:08:41I said no sugar!
00:08:42I said no sugar!
00:08:43I said no sugar!
00:08:44I said no sugar!
00:08:45I said no sugar!
00:08:46I said no sugar!
00:08:47I said no sugar!
00:08:48I said no sugar!
00:08:49I said no sugar!
00:08:50I said no sugar!
00:08:51I said no sugar!
00:08:52I said no sugar!
00:08:53I said no sugar!
00:08:58Got what you needed?
00:08:59Yes, Chef!
00:09:00It's gonna be delicious!
00:09:02Mmm!
00:09:03Mmm...
00:09:05Okay, everyone, let's get ready for a busy night!
00:09:08here's my classic dessert
00:09:18flamboyant untalented daddy's little rich boy
00:09:28time to drop off your stuff nina
00:09:38i hope you can swim nina
00:09:45cuddle this bitch
00:09:49sir no running
00:10:00hey watch it babe
00:10:04i need to get home and start baking
00:10:07yeah hi i'd like to report a citation
00:10:14how's the uni pasta with caviar looking
00:10:26oh my god the entire dining room is flooded
00:10:37i got called for a health code citation
00:10:44this restaurant is shut down expected immediately
00:10:51you the owner uh i am i have to give you a failing grade
00:10:55but no a failing grade look i have never
00:10:57hang on expector
00:11:02theo
00:11:03theo i like that name
00:11:07i like you
00:11:09i mean i i watched your videos and all
00:11:12can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade it means a lot to me
00:11:20for you anything
00:11:22i'll get you some dessert on the house of course as a thank you
00:11:29oh i can't take bribes
00:11:31it's not a bribe
00:11:32a bribe would be
00:11:33me
00:11:35feeding you dessert myself
00:11:36i could take bribes
00:11:37i could take all the bribes
00:11:39i'll be right back with a to-go bag
00:11:41thank you for understanding
00:11:46chef tony
00:11:49it's been handled
00:11:50they'll be shut down
00:11:52well done axel
00:11:54you're proving to be invaluable to me
00:11:57what can i say it's the least i can do
00:12:00hey tell me what is a food critic job paying these days
00:12:04i get by
00:12:06how'd you like to make a little extra
00:12:09come work for my restaurant's management team
00:12:13but wouldn't that uh conflict with my current job
00:12:17you worry too much
00:12:19let me handle that
00:12:25what are you thinking
00:12:27the flood didn't just happen on its own
00:12:30the cameras might have caught the perpetrator
00:12:32so you're thinking that someone did those things
00:12:35you're thinking that someone did this on purpose
00:12:37where's the security feed
00:12:38where's the security feed
00:12:40oh um
00:12:45who's this
00:12:46god that's my ex-fiance
00:12:54this is my ex-fiance axel
00:12:56he's the food critic for the paper
00:12:58and apparently our saboteur
00:13:00that is so unethical
00:13:03yeah
00:13:04who called in the citation
00:13:06all i know is that it was a man
00:13:08recognize this number
00:13:10oh that's axel's number
00:13:12god that lowlife scum
00:13:14okay call me when you clean up this mess for a proper inspection
00:13:17until then
00:13:19i'll give you a pending grade
00:13:22oh thank you so much
00:13:24and thank you for the sweet treat
00:13:27there's more where that came from
00:13:31what are you doing
00:13:37finishing what axel started
00:13:39hello
00:13:42yes
00:13:43some news
00:13:44i'd like to discuss a matter concerning your food critic axel viddy
00:13:47I'd like to discuss a matter concerning your food critic axel viddy
00:13:58it's settled
00:14:00the paper fired axel
00:14:02he's gone
00:14:03we're safe
00:14:06don't underestimate axel
00:14:08this might have started something worse
00:14:12i got you
00:14:13i promise
00:14:15Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:28Yes, I just got the juiciest.
00:14:33What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:39I'll kill them!
00:14:44I'll kill them!
00:14:46I'll kill them!
00:14:47I'll kill them!
00:14:48Oh fuck!
00:14:49Chef Tony's gonna kill me!
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:09Sure.
00:15:10I mean I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it partner?
00:15:26Chef Tony.
00:15:28Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:50About that.
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:16:08It's just, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review.
00:16:18And for home to be squashed.
00:16:21Like you promised.
00:16:25I'll make it up to you.
00:16:26Chef, I'll make it up to you.
00:16:29Portato lo via.
00:16:31If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What? Why?
00:17:09My father never thought I had potential.
00:17:14But...
00:17:17He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:24It's my, uh...
00:17:28Well...
00:17:29Never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:18:00Um...
00:18:01She died before my 13th birthday.
00:18:04And afterwards...
00:18:06My father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:18Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:34God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:18:57Let me make you feel better.
00:19:01Let me make you feel better.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:19It's been such a long time since I made it and...
00:19:21That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What? Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:49I've never felt so seen before.
00:19:53Yeah.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely. Follow me. Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh...
00:20:19Ma'am?
00:20:21The damage?
00:20:22Uh...
00:20:23Yes, right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:36Fucking bastard!
00:20:37Uh...
00:20:38Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place.
00:21:00That's what we said.
00:21:01Yes.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:12He cannot see me like this.
00:21:25You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait.
00:21:32But do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:43I will see you both soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:53Making people fall for you.
00:21:58Um...
00:21:59Maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Yeah, yeah.
00:22:05That's, uh...
00:22:06That's great.
00:22:14This is boring.
00:22:16Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over.
00:22:27My.
00:22:28Dead.
00:22:29Body.
00:22:30Okay, you two shut the fuck up before I kill you both.
00:22:31Just knock it off.
00:22:33Wait.
00:22:34Is that him?
00:22:38That's him, alright.
00:22:39Alright.
00:22:40Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05You know, maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no!
00:23:12I mean...
00:23:13Maybe we can help you remember.
00:23:14No, no, no, no, no, no, no, no, no!
00:23:21How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:42No, no, no, no.
00:23:43No, no, no, no, no!
00:23:44No!
00:23:45No!
00:23:46No!
00:23:47No!
00:23:48So what is it then?
00:23:51She's inside.
00:23:58I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina.
00:24:08Yeah?
00:24:09I, um...
00:24:11See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:22Real smooth.
00:24:26Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:57Morning, sweetie.
00:24:58Oh, my God.
00:24:59He's hurt badly.
00:25:00Hey, how did this happen?
00:25:01How about you come with us, sweetie?
00:25:02Or the health inspector?
00:25:03We'll have to crawl back to the hospital.
00:25:04What do you think?
00:25:05Let's take a walk.
00:25:07My assistant showed me the video.
00:25:08Your mother's dessert?
00:25:09You dare to replicate it.
00:25:10I didn't replicate it.
00:25:11I honored it.
00:25:12You remembered, it.
00:25:13You wouldn't know the difference.
00:25:14You turned it into comedy.
00:25:15I'm absolutely right.
00:25:16I'm so happy.
00:25:17I didn't think it was really fun.
00:25:22Any of these other things are about me to turn off.
00:25:32How about you come with us, sweetie?
00:25:35difference you turned it into content smeared her memory all over the internet then had the
00:25:40audacity to put it on the menu no chef nina put it on the menu and she's a fool you're not talented
00:25:47enough to recreate it you've never tried anything i've made how would you know i'm not foolish enough
00:25:54to let you ruin my taste buds this conversation is done take it off the menu or i cut off your funding
00:26:05oh fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these goons my cleanup crew mossa you've met chef tony right
00:26:32you've met chef tony right so this little thing's been making all that noise huh
00:26:40your restaurant has been taking attention away from mine i would someone critically acclaimed
00:26:49as you be worried about my little restaurant oh oh little little listen to the joker here
00:26:55all right that's funny does that look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant and before you go on about your
00:27:08business and such i want you to understand something i'm a stand-up guy all right i will
00:27:14pay you handsomely to shut your business down and just go back to making pizzas doesn't that sound
00:27:22nice and what if i don't well then axel here will cut off your hand pretty hard to cook with only
00:27:30one hand don't you think that's not nice
00:27:33Fuck you! No! No! Help!
00:27:36That's Nina.
00:27:38Help! Help!
00:27:42Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's alright. I don't meddle in these kind of business deals.
00:28:02Help her out, son.
00:28:04Lado, I haven't tried your restaurants yet,
00:28:07but I hear great things.
00:28:09Don't worry. I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to,
00:28:28but to try to do the same to a woman,
00:28:30that's a new low, even for you.
00:28:34Hey, hey, Nina.
00:28:35Nina, wake up!
00:28:37Wake up, come on!
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:53Oh, God, where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings
00:29:01if he ever tried to hurt you again.
00:29:04Oh, I will wish your father.
00:29:06I need to thank him.
00:29:07He left for a fish auction.
00:29:10Do you think you can walk?
00:29:10Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he.
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:35The restaurant's about to open.
00:29:37Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the parchment.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:05And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:57If you just give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:02No, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:24Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, who?
00:32:47What?
00:32:47She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:55Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:33:01Please, please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh my god!
00:33:17All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Be high.
00:33:47What?
00:33:51I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:17Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables.
00:34:38Isn't that what chefs are supposed to do? Parade around in schmooze?
00:34:45Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this horse.
00:34:50I lost my appetite.
00:34:51Oh, God.
00:35:04What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible. I mean...
00:35:11My restaurant's done. It's finished. It's over.
00:35:24One trim salad and toasted bread.
00:35:27Oh, my God. What are you doing?
00:35:29We are prepping the next meal.
00:35:32Come on.
00:35:34We got this.
00:35:36Just...
00:35:37Tell me what to do, chef.
00:35:46Uh, I like the tomatoes cut in half.
00:35:50No.
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:20Oh, no. The landlord.
00:36:31Bon appetit.
00:36:34Um...
00:36:36Welcome. I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:50No.
00:36:53What an asshole.
00:36:58No one has gotten to dessert.
00:37:03Excuse me.
00:37:06This restaurant will definitely not be part of the Best in City competition.
00:37:21I understand if you take the offer.
00:37:23It's not that.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:33This is chef Nina.
00:37:45What?
00:37:47You submitted us to the competition?
00:37:50Did they mention the cash prize?
00:37:51No.
00:37:52They'll pay for the rent and the bill.
00:37:54Well, I mean, we have to do everything.
00:37:55We have to cook.
00:37:56We have to serve.
00:37:57And the two of us will be amazing.
00:37:59Well, I'm...
00:38:00The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:02Just tell me what needs to be done and I'll help you do it.
00:38:04You really think we have a chance at winning it?
00:38:05Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:10You're getting sabotaged left and right.
00:38:12You know deep down why.
00:38:15just tell me what needs to be done and i'll help you do it you really think we have a chance at
00:38:22winning it nina you're an amazing chef who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged left and right you know deep down why
00:38:34hey there axel tony asked us to deliver this message in person
00:38:44what's going on i handled her employees she's toast
00:38:47she entered the competition
00:38:51pretty empty at this hour want to take back your stance on the dessert just say the word and the
00:39:01money will go back into your account everything's gonna work out take a look around son you can't
00:39:08live off of this failure i have a lot to prove and i know nina is the one to help me see it
00:39:14when do you leave i got a short gig so i'm sticking around for a couple extra days good luck
00:39:25charming isn't he
00:39:32we're gonna win this competition come hell or high water
00:39:39um i am so sorry i don't apologize never apologize for that
00:39:48um i'm i'm gonna go home and get some rest clear my head and all
00:39:57i'll finish cleaning up
00:40:00tony said you need to handle this competition or else
00:40:08or else what what the fuck do you think guys like us are hired to do
00:40:11hey hey but i'm i'm a judge i i you know i got fired i i have no way to
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27hi pleasure
00:40:31i got you
00:40:41hello chefs how delighted we are to have you tonight toasting the competition i'd like
00:41:02to apologize for the late start this evening seems like one of our judges got food poisoning
00:41:07i know ironic luckily a last minute replacement randomly stumbled in we would also like to
00:41:14mention this year we have a celebrity judge that we are all quite excited about so please
00:41:19help me welcome our judges
00:41:21we're screwed
00:41:43uh no we're dead
00:41:46i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges when i join
00:42:01uh um i'm i'm not a great conversationalist but that's all you
00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:23what are you talking about the competition doesn't just judge the food they judge the service
00:42:30and knowing your lack of personal skills
00:42:33what are you talking about the competition that's all you're talking about the competition
00:42:40that's all
00:42:41okay i guess this was a terrible idea
00:42:47you know the competition is going to cost me two nights of payment on the floor and i
00:42:52i hate to break it to you but having seen how last night went staying open wouldn't have changed
00:42:58that
00:42:58hey well maybe i should just shut down the restaurant and save my dignity
00:43:02you're not gonna do that
00:43:05i won't allow it what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling will help you understand their needs
00:43:27check nina
00:43:28well fine i'm i'm feeling frustrated
00:43:33well you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or um would a cocktail fit your fancy
00:43:44worked didn't it
00:43:47yeah that was good
00:43:50now your turn
00:43:52what no
00:43:54from the entrance
00:43:56that was adorable
00:44:16oh no it wasn't redo
00:44:19hey relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:08i promise
00:45:10yes
00:45:12yes chef
00:45:12we need to do a dry run from beginning to end
00:45:20you ready
00:45:21good
00:45:25i think you can't speak it
00:45:28i think you can speak it
00:45:30you can speak it
00:46:01I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, chef.
00:46:20Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:34Appetit.
00:46:37Excuse me.
00:46:44Where are you going?
00:46:48To check on our guests and grab their empty plates, of course.
00:47:03What?
00:47:04What is it?
00:47:05Nothing.
00:47:06It's just...
00:47:07It just feels like the home I've always wanted to build.
00:47:08Me too.
00:47:12It just feels like the home I've always wanted to build.
00:47:15Me too.
00:47:19I'm so excited.
00:47:37And, uh, guess what?
00:47:52We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:07What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:37Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh, I can.
00:49:24Some more of that?
00:49:45I, uh, you, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:18Don't worry.
00:50:23I can't turn them away so they don't face us.
00:50:27So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you want it.
00:50:54All of it.
00:50:55How do you like it?
00:51:18How do you think we'd score?
00:51:4410 out of 10 for sure.
00:51:48Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:29Uh, amazingly.
00:52:31Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:42So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp would be good.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:04All right.
00:53:06Come on.
00:53:20Come on.
00:53:22welcome home greeting us yourselves you really can't keep a staff can you hmm
00:53:36well we let them have the night off it's just us
00:53:41we've had a long day at the other restaurants and I have a plane to catch
00:53:47after this so can we get on with it this way
00:54:06enjoy the wine we'll be right back with your first course
00:54:17just tell them a story this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would
00:54:53eat on fishing boats after a long day at sea expertly executed chef
00:55:09is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as I said expertly executed
00:56:01I hope you all saved room for dessert it's chef dashes specialty
00:56:24can't be served I'll be serving you all a dish from my childhood
00:56:29my late mother used to make me this dish when I was feeling low and to this day
00:56:36every time I eat it it's as if she's here with me putting a smile on my face
00:56:42it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences I've ever had across the board excellence
00:57:08it's just the two of them exactly it's like I'm literally in their home
00:57:13it's still giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique but I have my own hang-ups to ponder
00:57:25oh god I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:43to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:04exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:09I'm afraid to try it
00:58:13I know
00:58:14I understand
00:58:16I'm sorry
00:58:25nobody fucks away dead wives dessert
00:58:39nobody
00:58:40spoon
00:58:46it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:05may we
00:59:10this was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35I flooded their restaurant
00:59:37all right
00:59:37I'm the one that did that
00:59:39I poisoned his drink
00:59:41so that chef Tony would get the highest score
00:59:42and I took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:47rises
00:59:48that little fucking pizza girl
00:59:51I should kill you
00:59:53they're gonna kill me
00:59:57hey boss
01:00:16just saw Axel run off
01:00:19the winner was announced
01:00:22you gotta be shit
01:00:24yeah we'll handle him from here
01:00:27home one
01:00:31huh
01:00:32it's time for Axel to go swimming with the fishes
01:00:36okay now you two stand in front of your sign
01:00:48because we need a photo of the first ever dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can I get one
01:01:19with my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55I hate to say it but I'm impressed
01:01:59thank you chef Leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a bright future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really?
01:02:36but how?
01:02:40you don't say
01:02:41interesting
01:02:43my assistant
01:02:46just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me Zaddy Leto
01:02:58maybe I can delay my flight so you can teach me how to make a post
01:03:05what do you say?
01:03:07I'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:22in our home
01:03:24I have a special video I'd like to edit for you
01:03:29the security footage?
01:03:33yes
01:03:33but you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39just like how you've kept me
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