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Cine Short
Falling for the Internets Sweetest Temptation #Dramabox
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Transcript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kinda like waiting for dough to rise.
00:03:38You know?
00:03:39You keep experimenting, Nina.
00:03:40You're gonna be a great chef one day.
00:03:41my darling princess what's wrong i broke the meal
00:03:48that's okay hey look gotta understand greatness takes time it's kind of like waiting for dough to rise
00:04:02you keep experimenting you're gonna be a great chef one day
00:04:11see doesn't that make you feel better
00:04:31did you get home okay
00:04:32this is home where i've only ever belonged
00:04:51thanks again for giving me a chance
00:04:53yeah whatever
00:05:01am i being too hard on him
00:05:05he did technically help book out my restaurant for six months
00:05:14figured you'd like to see all the reviews tonight from real customers such a great experience tonight
00:05:21in the comfort of nina's new home exquisite execution i'll be back soon if i can get a reservation
00:05:33a peace offering
00:05:43is kind of my brand
00:05:51oh my god
00:06:05oh god he's delicious
00:06:08i i mean the dessert
00:06:09oh god i don't know
00:06:15i'm in deep
00:06:23babe where are you going so early
00:06:25time for a little manipulation tactic for a little special mission
00:06:29you're a little devil aren't you i know how to warm her up just to leave her in the cold
00:06:34i don't know how to warm her up just to leave her in the cold
00:06:50perfect timing
00:06:53this is all the crap you stashed in my drawers and littered my living room with
00:06:57this is all the crap you're in the cold
00:07:00where's my stuff
00:07:01let's focus on apologies rather than your overreaction to a silly little mishap
00:07:06oh you are such an asshole
00:07:09oh wait i know what's going on you're in a mood because of that terrible review by some online food
00:07:14influencer i must have really stung ouch
00:07:17that little thing we're gonna get notable reviews from actual professionals just you wait
00:07:23you'll never make it without me or my connections as a food critic
00:07:29yeah and you'll never survive on christy's overly sweet desserts time to up the insulin
00:07:41shit what if he's right i mean axel's the best food critic in town and without him on my side
00:07:49how am i gonna get notable reviews
00:07:53so
00:07:57hi hey boss how's it hanging uh great great just cleaning up fun
00:08:06is it okay if i pick up a few things for tonight's desserts
00:08:10all the items there are what your previous chef had ordered oh right yeah go for it all right
00:08:16see you tonight then excited to see what you whip up
00:08:23oh
00:08:25why did i say that
00:08:27crops
00:08:37oh
00:08:43oh boy yeah that's that's what i need right now
00:08:52want some coffee sure cream sugar no sugar geez okay calm down
00:09:01tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:09:09i need to hit harder
00:09:18i need to hit harder
00:09:23oh
00:09:26welcome to your new home
00:09:28hi yes i'd like to make a reservation for tonight
00:09:31i'm sorry sir but we are booked up six months in advance
00:09:34what would you like to go
00:09:37i still have to give your things back don't i nina
00:09:46i said no sugar
00:10:04is this what i think it is
00:10:14it's
00:10:16got what you needed yes chef it's going to be delicious
00:10:25everyone let's get ready for a busy night
00:10:44okay
00:10:51flamboyant untalented daddy's little rich
00:10:59time to drop off your stuff nina
00:11:14i hope you can swim nina
00:11:19cuddle this bitch
00:11:22cuddle this bitch
00:11:34Sir, no running!
00:11:38Hey, watch it, babe!
00:11:42I need to get home and start baking.
00:11:45Yeah, hi. I'd like to report a citation.
00:11:48How's the uni pasta with caviar looking?
00:12:18Oh, the entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and infected immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What? No, a failing grade. Look, I have never...
00:12:42Hang on. Inspector?
00:12:44Inspector?
00:12:47Theo.
00:12:49Theo?
00:12:50I like that name.
00:12:52I like you.
00:12:55I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened
00:13:03before you give our chef her first failing grade?
00:13:08It means a lot to me.
00:13:11For you, anything.
00:13:14I'll give you some dessert.
00:13:15On the house, of course.
00:13:16As a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:21A bribe would be...
00:13:23Me?
00:13:24Feeding you the dessert myself.
00:13:26I can take bribes.
00:13:27I can take all the bribes.
00:13:29I'll be right back with a to-go bag.
00:13:31Thank you for understanding.
00:13:39Chef Tony, it's been handled.
00:13:41They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:49What can I say?
00:13:50It's the least I can do.
00:13:52Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:57I get by.
00:13:58How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:07But wouldn't that conflict with my current job?
00:14:11You worry too much.
00:14:13Let me handle that.
00:14:15What are you thinking?
00:14:19The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:29Where's the security feed?
00:14:32Oh, um...
00:14:37Who's this?
00:14:39Oh my god, that's my ex-fiancee!
00:14:46Oh!
00:14:48Mm-hmm.
00:14:50This is my ex-fiancee, Axel.
00:14:53He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:02All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11Oh, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:17Until then, I'll give you a pending grave.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:41Yes?
00:15:43Sun News?
00:15:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:55A paper-fired Axel.
00:15:57He's gone.
00:15:59We're safe.
00:16:00Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:08I got you. I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes.
00:16:27I just got the juiciest.
00:16:31What?
00:16:32No! What?
00:16:33You can't fire me!
00:16:34What? No!
00:16:39I'll kill them!
00:16:41I'll kill-
00:16:42Oh, fuck!
00:16:43Chef Tony's gonna kill me!
00:16:44Let me cheer you up.
00:16:45Can I make you something that always cheers me up?
00:16:48I don't need your chocolate and charm.
00:16:49No.
00:16:50This is off the venue.
00:16:52Sure.
00:16:53I mean, I have to be here anyway until the cleaning crew shows up.
00:16:54Mind if I record?
00:16:55I'll do D&L.
00:16:56How about it, partner?
00:16:58Chef Tony.
00:17:01Chef Tony.
00:17:02No, this is off the venue.
00:17:05Sure, I mean I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record? Off duty and all?
00:17:13How about it partner?
00:17:25Chef Tony.
00:17:32Join me.
00:17:49There's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:55About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:06Are you fucking with me?
00:18:08No, Chef, but I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:18:20The money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:28Like you promised.
00:18:30I'll make it up to you.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:38Why did you name the restaurant home?
00:18:51Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:00I'm envious of you.
00:19:02Says the guy who comes from coronary royalty.
00:19:05Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:10What? Why?
00:19:12My father never thought I had potential.
00:19:16But he also never gave me a chance to prove him wrong.
00:19:18I haven't made this dessert for anyone else before.
00:19:19It's my, uh...
00:19:21Well, never mind.
00:19:23Bon appétit.
00:19:25Uh, wait.
00:19:27Join me.
00:19:29You've had a hard night.
00:19:31It's all yours.
00:19:33It's all yours.
00:19:35It's all yours.
00:19:37Wait.
00:19:40Join me.
00:19:42You've had a hard night.
00:19:44It's all yours.
00:19:45So?
00:19:47What's the story behind it?
00:19:49It's the dessert my mother used to make me when I cried.
00:19:52She said it was like a hug on a plate.
00:19:55Well, does she still make it for you?
00:19:57No.
00:19:59She died before my 13th birthday.
00:20:01And afterwards, my father resented having to babysit me while at the restaurant.
00:20:05And, afterwards, my father resented having to babysit me while at the restaurant.
00:20:09I'm sorry.
00:20:10It's okay.
00:20:11Because of that, I've learned other skills.
00:20:12Skills that earned me a fan base.
00:20:14Your videos are really good.
00:20:16So you do subscribe to my profile?
00:20:17No.
00:20:19I mean, I...
00:20:20You ghost watch?
00:20:22Guilty.
00:20:24God, I'm so embarrassed.
00:20:25I...
00:20:26Give me your phone.
00:20:28Now, we both follow each other.
00:20:36I'm so embarrassed, I...
00:20:38Give me your phone.
00:20:47Now, we both follow each other.
00:20:57Let me make you feel better.
00:20:59Come, baby.
00:21:05Oh my...
00:21:06Is it alright?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure, yeah. Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood.
00:21:32That's...
00:21:33That's everything home is about.
00:21:38What, having doubts?
00:21:40No.
00:21:42It's just, uh...
00:21:43I've never felt so seen...
00:21:45Before.
00:21:52Nina Bertelli?
00:21:54Hi.
00:21:55Yeah, that's me.
00:21:56Can you show us where the water's coming from?
00:21:59Absolutely, follow me.
00:22:00Uh...
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, uh...
00:22:08Of course.
00:22:09I'll leave this for you to finish.
00:22:10Tasha.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes, uh...
00:22:17Yes, right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:43Uh...
00:22:44Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now.
00:22:56But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:06Oh, no, no, no, no, no, no.
00:23:07He can not see me like this.
00:23:26You passed.
00:23:28Excellent work.
00:23:30Thank you, Theo.
00:23:31Seriously.
00:23:32Okay, I know there's a six month wait,
00:23:34but do you think...
00:23:36For you?
00:23:38Oh...
00:23:40I can't wait for a second.
00:23:44Okay, that's it.
00:23:45I will see you both soon.
00:23:49You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:58Um...
00:23:59Maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Prepping?
00:24:04Yeah, yeah, that's uh...
00:24:05That's great.
00:24:14This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream filled white chocolate donuts.
00:24:19What are you trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:26Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, what?
00:24:33Is that him?
00:24:40That's him, alright.
00:24:42Alright, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:45Ungrateful assholes.
00:24:46Hey, buddy.
00:24:47What's up with the A?
00:24:48Oh, uh, they just passed their inspection.
00:24:49I mean, feel free to make a reservation.
00:24:50Yeah, our boss isn't going to like that.
00:24:51What do you think we should do?
00:24:52Whoa, whoa, whoa, whoa.
00:24:54I'm just doing my job.
00:24:55Yeah, so are we.
00:24:56Maybe we can discuss this?
00:24:57Yeah, you can discuss it with Chef Tony later.
00:24:58Is the girl still in there?
00:24:59Yeah, no!
00:25:00I mean, maybe we can help you remember.
00:25:01No, no, no.
00:25:02Maybe we can help you remember.
00:25:04No, no, no!
00:25:05No, no, no!
00:25:06I mean, maybe we can help you remember.
00:25:07Nononono, no!
00:25:08No, no, no, no!
00:25:09No!
00:25:10No!
00:25:11No, no, no, no!
00:25:12No, no, no!
00:25:13No.
00:25:14No, no!
00:25:15No!
00:25:16No!
00:25:17You're not!
00:25:18No!
00:25:19No!
00:25:20No, no!
00:25:21No, no.
00:25:22No, no, no!
00:25:27How about now?
00:25:33That's it!
00:25:34I will not have my food denied and possibly go to jail because of your antics!
00:25:38It's over between us.
00:25:39You're dead weight anyways, woman!
00:25:49No, no, no, no!
00:25:50No, no, no, no!
00:25:55So what is it then?
00:26:00She's inside.
00:26:09I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:17Hey, Nina?
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:30Smooth.
00:26:31Real smooth.
00:26:32Son.
00:26:33Father.
00:26:34I'm in your city for business and I want to meet up.
00:26:44You couldn't have given me a heads up that you'd be in town.
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:49How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:55Depends on how many will fit on my private plane.
00:26:58Meet me at the market at 1pm.
00:27:00I'll have my station to prep.
00:27:02And I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:07The market.
00:27:081pm.
00:27:09Morning, sweetie.
00:27:10Oh, my God.
00:27:11He's hurt badly.
00:27:12Hey, how did this happen?
00:27:13How about you come with us, sweetie?
00:27:14Or the health inspector?
00:27:15We'll have to crawl back to the hospital.
00:27:16Now we have to go back to the hospital.
00:27:46Let's take a walk.
00:27:53My assistant showed me the video.
00:27:56Your mother is deserved. You dare to replicate it.
00:27:59I didn't replicate it. I honored it, remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content, smeared her memory all over the internet,
00:28:09then had the audacity to put it on the menu.
00:28:12No. Chef Nina put it on the menu.
00:28:15Then she's a fool. You're not talented enough to recreate it.
00:28:20You've never tried anything I've made. How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu, or I cut off your funding.
00:28:45Fuck you, Axel.
00:28:52If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry. I'll succeed somehow.
00:28:59Who are these goons?
00:29:03This is my clean-up crew.
00:29:09Mosa.
00:29:13You've met Chef Tony, right?
00:29:16You've met Chef Tony, right?
00:29:18So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little. Little, listen to the Joker here.
00:29:40Alright. That's funny. Huh? Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57Alright?
00:29:58I will pay you handsomely to shut your business down.
00:30:03And just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:08And what if I don't?
00:30:10I'll have Axel here to cut off your hand.
00:30:12It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:21No! No! No!
00:30:26Help! Help!
00:30:28It's Mila.
00:30:31Help! Help!
00:30:34Here?
00:30:35Help!
00:30:42Help!
00:30:43Help!
00:30:44Help!
00:30:45Help!
00:30:46Help!
00:30:47Help!
00:30:48Help!
00:30:49Help!
00:30:50Help!
00:30:51Help!
00:30:53Tony!
00:30:54How are you doing, old friend?
00:30:56Oh, no!
00:30:57It's alright.
00:30:58I don't meddle in this kind of business deal.
00:30:59Help her out some.
00:31:00Lado, I haven't tried your restaurants yet.
00:31:03But I hear great things.
00:31:04Don't worry.
00:31:05I don't know.
00:31:06I don't know.
00:31:07I don't know.
00:31:08I don't know.
00:31:09I don't know.
00:31:10I don't know.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:18It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to.
00:31:34But to try to do the same to a woman?
00:31:37That's a new low, even for you.
00:31:39What are you talking about, singers?
00:31:42Hey, hey!
00:31:43Nina!
00:31:44Nina, wake up!
00:31:45Wake up!
00:31:46Come on!
00:31:47Wake up!
00:31:48Sponsor!
00:31:49Go on!
00:32:00Am I in heaven?
00:32:02Kind of.
00:32:03We're at the food market.
00:32:05Ugh, well, where's Tony?
00:32:08Oh, where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Oh, where's your father? I need to thank him.
00:32:19He left for a fish auction.
00:32:21Do you think you can walk?
00:32:31Oh my god.
00:32:33I'm so sorry.
00:32:38Hello?
00:32:41This is he?
00:32:44Oh, uh, thanks for letting me know.
00:32:47No.
00:32:48There's no cause for concern.
00:32:50What was that?
00:32:52Nothing.
00:32:56Come on.
00:32:57I'm gonna finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:08He's a little tied up at the moment.
00:33:11What?
00:33:13I'm gonna go in there.
00:33:14Do that.
00:33:15Ah, we didn't fall asleep.
00:33:16Shit!
00:33:17Now do my sacking around a workshop.
00:33:19Go on!
00:33:20Khlocbaiteradadad?
00:33:21No.
00:33:22I don't need you right now.
00:33:25Yeah, my god.
00:33:26Hey, guys.
00:33:53Thanks again for saving me.
00:33:55It's the least I could do.
00:33:58Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:04My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next radio, do you mean any dance?
00:34:18Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:29Hey, guys. How you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:48Doors are open!
00:34:51My favorite part.
00:34:52Hey, we're open now, so let's focus, okay?
00:34:54You gotta check.
00:34:55You gotta check.
00:34:56For today.
00:34:57Bye.
00:34:58Bye.
00:34:59Good luck.
00:35:00Bye.
00:35:01Um, it's my favorite part.
00:35:02My favorite part.
00:35:04Hey.
00:35:05We're open now, so let's focus, okay?
00:35:07Let's focus, okay?
00:35:08You gotta check.
00:35:23For today.
00:35:27I'm fine.
00:35:28I can't wait.
00:35:29No, hey.
00:35:30I'm happy to help those who help me.
00:35:32We're a team.
00:35:34I got you.
00:35:37First order.
00:35:46Please, please, please, Chef Tony.
00:35:48Please, I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:55I promise you.
00:35:56I can destroy her restaurant for good if you should.
00:35:57Give me a second chance, please.
00:35:58I don't believe you.
00:36:00And I don't believe in second chances.
00:36:02No, no, no, no.
00:36:03Not for me.
00:36:04Not for me.
00:36:05For her restaurant.
00:36:06I can drain her from the inside out.
00:36:21Chefina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like, forever.
00:36:27Oh my goodness.
00:36:28Yeah, go.
00:36:29But I'm really sorry to hear that.
00:36:30Do you have your tables covered?
00:36:31I do.
00:36:32Thanks.
00:36:33What was the...
00:36:34Chef Nina?
00:36:35Who's covering the front?
00:36:36What do you mean the hostess is?
00:36:37She's not there anymore.
00:36:38Wait!
00:36:39What was the?
00:36:40What...
00:36:41What was the...
00:36:42Chef Nina?
00:36:43Who's covering the front?
00:36:44What do you mean the hostess is?
00:36:45She's not there anymore.
00:36:47Wait...
00:36:48Whoa.
00:36:49What?
00:36:50she just bounced something about another
00:36:56restaurant that's all for her double to pay
00:37:02actually I'm having a family emergency I really need to go
00:37:07please don't go whatever it is we can work it out okay
00:37:12look I have kids to pay for I'm so sorry
00:37:20all the meals are ruined we're gonna be backed up for hours I'm gonna need all hands okay front
00:37:43I have house just left so if you cook a meal you have to serve it that is above my pay
00:37:50I think something's up yeah someone's offering my employees a better paying
00:38:08good and did you get a text even if I did I'd ignore it excuse me I have a meal to serve
00:38:26oh shit now I have to talk to customers
00:38:38enjoy this is the worst service ever tell the chef I'm on the rest I am the chef you
00:38:51never came to check on any of the tables isn't that what chefs are supposed to do
00:38:56parade around schmooze wait wait wait I'm so sorry you haven't lost your meal took an hour to get this
00:39:06course I lost my appetite
00:39:08oh god
00:39:11what are you doing making sure the customers don't see you crying
00:39:29oh god this is terrible my restaurant it's done it's finished it's over
00:39:38one shrimp salad and toasted bread
00:39:45oh my god what are you doing we are prepping the next meal
00:39:51come on we got this just tell me what to do chef
00:39:58I like the tomatoes cut in half
00:40:12now let's go serve the customers
00:40:34after you chef
00:40:40oh no the landlord
00:40:50oh no the landlord
00:40:53oh no the landlord
00:40:57bon appetit
00:41:01um welcome I wasn't expecting you
00:41:03just got the bill from the recent cleaning
00:41:06adding that to your rent
00:41:10you'll be able to afford it right
00:41:12do I need to look for a new tenant
00:41:17what an asshole
00:41:22what an asshole
00:41:29no one has gotten to dessert
00:41:32excuse me
00:41:35this restaurant will definitely not be part of the best city competition
00:41:41I understand if you take the offer
00:41:56I understand if you take the offer
00:42:03it's not that
00:42:04sit
00:42:05all is gonna work out
00:42:13well you need a miracle to happen
00:42:17maybe one's coming
00:42:20this is chef Nina
00:42:34what
00:42:35you submitted us to the competition
00:42:41did they mention the cash prize
00:42:44no
00:42:45you'll pay the rent and the bill
00:42:51well I mean we have to do everything
00:42:54we have to cook
00:42:55we have to serve
00:42:56and the two of us will be amazing
00:42:58well I'm the chef's cocktail meeting is tomorrow night
00:43:03so then I have to cancel reservations
00:43:05just
00:43:06tell me what needs to be done
00:43:08and I'll help you do it
00:43:10you really think we have a chance at winning it?
00:43:12Nina
00:43:14you're
00:43:15an amazing chef
00:43:17who's a threat to all the other restaurants in this city
00:43:20you're
00:43:21you're getting sabotaged
00:43:23left and right
00:43:24you know deep down why
00:43:26take it before it's gone
00:43:37hey there Axel
00:43:38Tony wanted us to deliver this message in person
00:43:41what's going on?
00:43:42I handled her employees
00:43:43she's toast
00:43:46she entered the competition?
00:43:56pretty empty at this hour
00:43:59wanna take back your stance on the dessert?
00:44:01just
00:44:02say the word
00:44:03and the money will go back into your account
00:44:05everything's gonna work out
00:44:09take a look around son
00:44:11you can't live off of this failure
00:44:16I have a lot to prove
00:44:18and I know Nina
00:44:19is the one who helped me see it through
00:44:23when do you leave?
00:44:26I got a short gig
00:44:27so I'm
00:44:28sticking around for a couple extra days
00:44:30good luck
00:44:41charming isn't he?
00:44:47we're gonna win this competition
00:44:49come hell or high water
00:44:56um
00:44:57I am so sorry
00:44:58I
00:44:59don't
00:45:00don't apologize
00:45:01never apologize for that
00:45:07um
00:45:08I'm
00:45:09I'm gonna go home and
00:45:10get some rest
00:45:11and
00:45:12clear my head
00:45:13and all out
00:45:15I'll finish cleaning up
00:45:20Tony said you need to handle this competition
00:45:22or else
00:45:23or else
00:45:24or else what?
00:45:26or else what?
00:45:27what the fuck do you think guys like us are hired to do?
00:45:29hey hey
00:45:30I'm a judge
00:45:31I got fired
00:45:32I have no way to infiltrate
00:45:33that sounds like a human
00:45:35no turning back now
00:45:44no turning back now
00:45:59I got you
00:46:00I promise
00:46:24hello chefs
00:46:25how delighted we are to have you tonight
00:46:28toasting the competition
00:46:30I'd like to apologize for the late start this evening
00:46:34seems like one of our judges got food poisoning
00:46:37I know ironic
00:46:39luckily a last minute replacement
00:46:41randomly stumbled in
00:46:43we would also like to mention
00:46:44this year we have a celebrity judge
00:46:47that we are all quite excited about
00:46:49so please
00:46:50help me welcome our judges
00:47:01we're screwed
00:47:08uh... no
00:47:11we're dead
00:47:14I look forward to hearing your restaurant's name
00:47:17come in last place
00:47:24I'm gonna meet the judges
00:47:26wanna join?
00:47:29uh... um...
00:47:31I'm not a great conversationalist
00:47:33that's all you
00:47:34that's all you
00:47:48can't wait to watch the staff interact with the judges
00:47:51oh wait I mean
00:47:53you and Dash
00:47:55what are you talking about?
00:47:56the competition doesn't just judge the food
00:47:59they judge the service
00:48:01and knowing your lack of
00:48:03personal skills
00:48:05oh
00:48:11this won't be
00:48:12what's wrong
00:48:18okay
00:48:19this was a terrible idea
00:48:22you know the competition is gonna cost me two nights of payment on the floor
00:48:26and I...
00:48:27I hate to break it to you but
00:48:29having seen how last night went
00:48:31staying open wouldn't have changed that
00:48:34okay well
00:48:35maybe I should just shut down the restaurant and save my dignity
00:48:38you're not gonna do that
00:48:41I won't allow it
00:48:45what is this really about Nina?
00:48:50I need to learn how to be charming
00:48:51how's your evening going ma'am?
00:49:06just get on with it
00:49:08taking in how the customer is feeling will help you understand their needs, Chef Nina
00:49:13well fine I'm...
00:49:16I'm feeling frustrated
00:49:17I'm feeling frustrated
00:49:19well
00:49:21you came to the right spot to cool down
00:49:23how about a nice chilled soup to start
00:49:26or
00:49:28would a cocktail fit your fancy?
00:49:32worked, didn't it?
00:49:34yeah
00:49:35that was good
00:49:37I know
00:49:40now
00:49:41your turn
00:49:43what?
00:49:45no
00:49:46in the entrance
00:49:47oh
00:49:48no
00:49:49no
00:49:50no
00:49:51no
00:49:52no
00:49:53no
00:49:54no
00:49:55no
00:49:56no
00:50:16that was adorable
00:50:17that was adorable
00:50:19no it wasn't
00:50:20redo
00:50:21hey
00:50:23relax
00:50:30you smell like chocolate and strawberries
00:50:34better?
00:50:35do alright
00:50:36how are you doing this evening?
00:50:45starving
00:50:47starving
00:50:53then you must be interested in our five-course menu experience
00:50:57that will definitely satisfy your hunger
00:50:59longer. Exactly. This might not be so bad after all. Well, yeah, I mean, if your father
00:51:08and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:51:15I got you. We'll win this together. I'll listen. Trust me.
00:51:28Yes, chef. We need to do a dry run. From beginning to end. You ready? Good. Let the games begin.
00:51:58Oh, yeah.
00:52:03Oh, yeah.
00:52:07Oh, yeah.
00:52:11Oh, yeah.
00:52:13Oh, yeah.
00:52:14I'm so sorry.
00:52:19I'm so sorry.
00:52:34I like it.
00:52:45Wow.
00:52:48It's perfect.
00:52:54No one goes great with it.
00:53:10Mmm.
00:53:12Excellent customer service.
00:53:15Back at you, chef.
00:53:35Please excuse us as we prepare the next course.
00:53:39Bun?
00:53:42Appetit?
00:53:53Okay.
00:53:55Ah, excuse me.
00:53:56I can't see you.
00:53:57I can't see you.
00:53:58I can't see you.
00:53:59Where are you going?
00:54:00To check on our guests and grab their empty plates.
00:54:02Of course.
00:54:03I can't see you.
00:54:04I can't see you.
00:54:05I can't see you.
00:54:06I can't see you.
00:54:07I can't see you.
00:54:08I can't see you.
00:54:09Where are you going?
00:54:10To check on our guests and grab their empty plates.
00:54:12Of course.
00:54:13What?
00:54:14What?
00:54:15What?
00:54:16What is it?
00:54:17Nothing.
00:54:18It's just...
00:54:19I guess it feels like the home I've always wanted to build.
00:54:21Me too.
00:54:22Me too.
00:54:23Me too.
00:54:24Me too.
00:54:55You can't see you.
00:54:56You can't see you.
00:54:57You can see me.
00:54:58You can't see you.
00:54:59You can't see you.
00:55:00You're going to eat.
00:55:01You're looking.
00:55:02To smell you.
00:55:03You know, you're getting a little bit of food.
00:55:04You're going to see you.
00:55:05From your physical food, you're at a beach.
00:55:06Oh, look.
00:55:07It's too much.
00:55:08Guess what?
00:55:10Mmm, you get to sit down and enjoy this all for yourselves?
00:55:14Mm-mm. It's dessert time.
00:55:17Of course. Of course.
00:55:19Don't worry.
00:55:21I got it.
00:55:38What do you think you're doing?
00:55:42I'm just helping you with behind the scenes.
00:55:47You ready?
00:55:49Okay.
00:55:51And...
00:55:53Action.
00:55:55Anyone can build a house.
00:56:00But it takes love to make it a home.
00:56:04And that's my secret ingredient for the dessert.
00:56:07I'm gonna prepare for the competition.
00:56:10I dessert my mother.
00:56:12Used to make me when I was feeling sad and she knew.
00:56:15I needed extra love to get me through some hard times.
00:56:28Perfect.
00:56:30Oh!
00:56:31No, that's okay. I can just totally clean it.
00:56:34Or...
00:56:37I can't.
00:56:41I can't.
00:56:42I can't.
00:56:44You have to eat.
00:56:45I can't.
00:56:46I can't.
00:56:47I can't.
00:56:48But...
00:56:49I can't...
00:56:50I can't!
00:56:51I can't.
00:56:52I can't.
00:56:53I...
00:56:54want some more of that i uh you you you you could yes chef
00:57:24i'll be right back
00:57:43uh so the cameras are still up don't worry i can turn them away so they don't face us
00:57:55but what if they did
00:58:00yes sure
00:58:08tell me how much you want
00:58:23what you want
00:58:28all of it
00:58:30yes
00:58:44how do you like it
00:59:01how do you like it
00:59:12how do you think we'd score
00:59:40how do you think we'd score
00:59:43oh 10 out of 10 for sure
00:59:50let's win this thing
00:59:51second
00:59:58can we have actual dessert before we leave
01:00:03we can't do the grilled octopus and beetroot salad
01:00:17salmon we do have shrimp too
01:00:20so how about we start off with the shrimp
01:00:23and then salmon after
01:00:25yes we'll replace the octopus
01:00:28salmon
01:00:29wait
01:00:29do you know what time they're coming
01:00:392 p.m
01:00:402 p.m
01:00:42so then we need to de-thumb
01:01:03welcome home
01:01:03Greeting us yourselves? You really can't keep a staff, can you?
01:01:09Well, we let them have the night off.
01:01:13It's just us.
01:01:15Mi casa, su casa.
01:01:18We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
01:01:23This way?
01:01:33Enjoy the wine. We'll be right back with your first course.
01:01:45Wine free.
01:01:59Just tell them a story. This is your home after all.
01:02:03This dish is from my late father's homeland. It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, Chef.
01:02:28Is there something wrong, Judge?
01:02:31Uninspired.
01:02:33You can't be serious. Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:40I heard how you got fired.
01:02:41We'll get you a new fork, sir.
01:02:50So attentive.
01:02:54Oh, just eat, you snake. This is the worst meal of my life. Disgusting.
01:02:55Walking down memory lane must have really worked out my appetite.
01:02:59As I said, expertly executed.
01:03:00As I said, expertly executed.
01:03:05For you.
01:03:06For you.
01:03:07For you.
01:03:08For you.
01:03:09For you.
01:03:10For you.
01:03:11For you.
01:03:12For you.
01:03:13For you.
01:03:14For you.
01:03:15For you.
01:03:16For you.
01:03:17For you.
01:03:18For you.
01:03:20For you.
01:03:21For you.
01:03:22For you.
01:03:24For you.
01:03:25For you.
01:03:26For you.
01:03:31For you.
01:03:32For you.
01:03:33For you.
01:03:34For you.
01:03:36I hope you all saved room for dessert. It's Chef Dash's specialty.
01:03:49I hope you all saved room for dessert it's chef Dasha's specialty
01:03:59I'll be serving you all a dish from my childhood
01:04:05my late mother used to make me this dish when I was feeling low and to this day every time I eat
01:04:15it it's as if she's here with me putting a smile on my face
01:04:22excuse me
01:04:27it's an honor to have him serve this dish under my name
01:04:31excuse me
01:04:34wait wait wait those scores are higher than the ones you gave to chef Tony
01:04:47as it should be this is one of the most unique experiences I've ever had across the board excellence
01:04:53but it's just the two of them exactly it's like I'm literally in their home
01:04:59it's so giving mommy and daddy vibes
01:05:06please tell me you don't agree with these amateurs
01:05:08it is unique but I have my own hang-ups to ponder
01:05:12I didn't think this plan would fail
01:05:17I must do something
01:05:32only one dessert? what'd you run out of money?
01:05:34dessert here is served family style
01:05:37it's meant to be shared
01:05:39to be fought over
01:05:41to bring us all together
01:05:44good appetite
01:05:57whoa
01:05:59it's even more beautiful in person
01:06:03it looks exactly like
01:06:07it is
01:06:08exactly how she made it
01:06:10minus the flowers and gold of course
01:06:13only one dessert
01:06:16I'm afraid to try it
01:06:19I know
01:06:22I understand
01:06:25I understand
01:06:39nobody fucks the great daddy wives dessert nobody
01:06:42boom
01:06:44boom
01:06:45it's exactly
01:06:59it's as if she's here with me today
01:07:03it's as if she's here with me today
01:07:06you brought her back to life
01:07:09may we?
01:07:13may we?
01:07:14mmm
01:07:15mmm
01:07:16mmm
01:07:17mmm
01:07:18mmm
01:07:19mmm
01:07:20mmm
01:07:21mmm
01:07:22mmm
01:07:23mmm
01:07:24mmm
01:07:25mmm
01:07:26mmm
01:07:27mmm
01:07:28this was a cherry on top of a perfectly executed meal
01:07:31μ
01:07:32I know who my winner
01:07:33w
01:07:34no no no no no no no no no no no
01:07:35no
01:07:36that's not how this was supposed to go okay
01:07:37i flooded their restaurant
01:07:39alright
01:07:40i'm the one that did that
01:07:41i poisoned his drink so that chef tony would get the highest score and i took their chefs all right
01:07:45would get the highest score and i took their chefs all right she still rises that little
01:07:52fucking pizza girl i should kill you they're gonna kill me
01:08:15hey boss just saw axel run off the winner wasn't out
01:08:32you gotta be shitting yeah we'll handle it from here
01:08:45it's time for axel to go swimming with the fishes
01:09:03okay now you two stand from your side because we need a photo of the first ever dual shots to win
01:09:09this competition
01:09:17wow gorgeous such a sexy couple thanks wait are we
01:09:27that's a yes by the way
01:09:40can i get one with my dad in it absolutely
01:09:57this is going to help us so much thank you again for your vote i knew it the moment i saw your first
01:10:18plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto
01:10:26means a lot coming from an extraordinary chef like yourself you both have a bright future
01:10:33i'd like to bring home under the leto fine dining management
01:10:37that would be an honor chef you'll have all the funding you need to keep this star of a restaurant
01:10:47going and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:10:53it hold on hello really but how
01:11:05you don't say interesting
01:11:10my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:11:15years something about a photo my son uploaded with me the internet's calling me zaddy leto
01:11:27maybe i can delay my flight so you can teach me how to make a post
01:11:31what do you say i'd say we have time for another bottle of wine and a recap
01:11:36maybe some dessert too
01:11:47we did it just the two of us in our home
01:11:54i have a special video i'd like to edit for you
01:11:59oh the security footage
01:12:02yes but you have to promise me to keep it private
01:12:08i'll keep it safe just like how you've kept me
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