Falling for the Internet's Sweetest Temptation

Jupiter

Falling for the Internet's Sweetest Temptation Full Movie Full Episode Falling for the Internet's Sweetest Temptation

Transcript

00:00:01Join me.

00:00:16All right, team.

00:00:17We have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:21Yes, Chef.

00:00:22Can I connect?

00:00:23I've done it without you, too.

00:00:25Lunch is so funny.

00:00:27Oh, my God.

00:00:30It's really happening.

00:00:32I'm opening my own restaurant, and I have my best friend.

00:00:35And I have my fiancee helping me out.

00:00:37I will be right there by your side as your pastry chef.

00:00:40Besties for life.

00:00:42Hey, hey, hey, don't forget about me, future wifey.

00:00:44My food review is going to make this place famous.

00:00:47Oh, God.

00:00:48I'd be lost without you both.

00:00:50Wait, where's Christy?

00:00:59No, she wouldn't flake on me.

00:01:01Not today.

00:01:08Christy!

00:01:09Christy, are you home?

00:01:12Christy?

00:01:13Christy, are you okay?

00:01:15Christy, are you fucking serious?

00:01:16Oh, come on.

00:01:17I've been begging you for a week.

00:01:18At least Christy knows how to feed a starving man.

00:01:19I served him up something sweet.

00:01:20Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:22I've got to write the big boss man a stellar review that'll leave home off the radar.

00:01:25Sounds yummy.

00:01:26Christy, you are my best friend and my patron chef.

00:01:27You were supposed to be at the restaurant.

00:01:28You were supposed to be at the restaurant.

00:01:29You were supposed to be at the restaurant.

00:01:30You were supposed to be at the restaurant.

00:01:31Oh my god, you're so obsessed with this restaurant.

00:01:34You're all knives and checklists.

00:01:35So boring.

00:01:36And, from what I hear, so bad in bed.

00:01:38You know what?

00:01:39I guess filth deserves filth.

00:01:40This, the engagement's off.

00:01:41Pick up my shit at my place tomorrow.

00:01:42Oh my god.

00:01:43Pick up my shit at my place tomorrow.

00:01:44And I'm not.

00:01:45I'm not.

00:01:46I'm not.

00:01:47I'm not.

00:01:48I'm not.

00:01:49I'm not.

00:01:50I'm not.

00:01:51I'm not.

00:01:52I'm not.

00:01:53I'm not.

00:01:54I'm not.

00:01:55I'm not.

00:01:56Nothing.

00:01:57I'm not.

00:01:58I'm not.

00:01:59I'm not.

00:02:00shit at my place tomorrow and you you're fucking fired you think you can replace me on your

00:02:04restaurant's opening night oh watch me oh my god she was right my career is over before it's even

00:02:15begun lena stop that talk breathe you need a pastry chef now

00:02:30oh randos and trolls i mean someone wanting to whisk me away god could this day get any worse

00:02:48just a dash that's dash freaking leto culinary school's walking ego trip all as zero substance

00:03:00desert again dash you should show us some range i expect more from the son of a culinary legend

00:03:12but temptation

00:03:16is kind of my brand

00:03:20that is disgustingly unprofessional maybe you can learn from chef dash about charming those who

00:03:40judge you a plus you b minus excuse me i've never received anything less than an a well now you have

00:03:50no absolutely not but what if i don't find anyone else

00:04:07oh god a resume

00:04:11oh god a resume

00:04:14alexander ruffalo

00:04:17i've never heard of him

00:04:20it's better than no one or worse dash leto

00:04:24you're hired

00:04:26see you in an hour

00:04:30this one's for you papa

00:04:39oh great uh you must be alexander ruffalo

00:04:48dash leto

00:04:57hey there chef ready to whip up some magic

00:05:01oh fuck no

00:05:03dash what are you doing here

00:05:06i am alexander ruffalo

00:05:09hmm so you sent in a fake resume

00:05:12i was worried you would ignore it if you saw my name

00:05:15oh gee i wonder why

00:05:17what happened daddy's connections dried up

00:05:19you don't know him

00:05:21or how little he thinks of me

00:05:23he will lift a finger to help me

00:05:26i'm trying to prove i belong in this world not for the likes for me

00:05:31you were the best in class and when i saw your post i just knew i had to work with you

00:05:38and maybe to prove i was the best that's oh wait don't fall for it nina it's just one of his tricks

00:05:49i don't care okay you lied your way into my kitchen and i plan on opening the best restaurant this town has seen and it's not gonna happen with you in it come on we balance each other what are you talking about your skill set is solid but people wise you could use my charm

00:05:55no okay go find another restaurant to win your dad's love believe it or not i've always liked your food you open in one hour

00:06:02he's right i have no other choice and maybe hopefully he'll prove me wrong

00:06:09you have one night one chance

00:06:15one chance

00:06:18you have one night one chance

00:06:22one chance

00:06:24one chance

00:06:27one chance

00:06:30one chance

00:06:32you mess up

00:06:33you're out

00:06:34deal

00:06:36thank you

00:06:38chef

00:06:40is he flirting

00:06:42with me

00:06:44get it together nina

00:06:45focus

00:06:46all right team

00:06:49this is our new pastry chef

00:06:51dash leto

00:06:53wait

00:06:58what happened to christy

00:07:00what happened to christy

00:07:01what happened to christy

00:07:02she fucked my fiance so i fired her

00:07:05we move forward

00:07:07ahem

00:07:08get to prepping

00:07:09you run this kitchen like a queen

00:07:13and i'll have your head if you forget it

00:07:15yes chef

00:07:16he's definitely flirting with me

00:07:19he's definitely flirting with me

00:07:21oh my god

00:07:23it's dash of temptation in real life

00:07:26oh my god

00:07:27you're even hotter in person

00:07:30just call me dash

00:07:33dash

00:07:36i'm obsessed with your videos

00:07:38you're amazing

00:07:40and you have tables to set

00:07:42this isn't a meet and greet

00:07:43go

00:07:52sorry

00:07:54didn't mean to cause a scene

00:07:55conference

00:07:56now

00:08:01this your version of the principal's office

00:08:03it's cozy

00:08:05in my kitchen you are chef dash

00:08:07not a dash of temptation

00:08:09this is my late father's dream

00:08:10and i'm not gonna let anyone

00:08:12or anything ruin it

00:08:13do i make myself clear

00:08:15yes chef

00:08:17i'm sorry to hear about your father

00:08:22i know he'd be proud

00:08:24that's really sweet of him

00:08:27oh gosh am i

00:08:28no

00:08:29i can't fall for him

00:08:30and

00:08:31how about your fiance

00:08:32my ex-fiance

00:08:34he's a fucking idiot

00:08:36I think i might like him

00:08:41i

00:08:42i

00:08:44i smell something burning

00:08:47oh shit

00:08:49no. no no no no no no

00:08:50oh my god

00:08:51this can't be happening

00:08:52hurry somebody

00:08:53run it out

00:09:02oh my god

00:09:03I guess all those midnight mac and cheese disasters paid off.

00:09:18Talent comes in many forms.

00:09:23That was kind of hard.

00:09:31Now, if you'll excuse me, I'll have some sweets to finish prepping.

00:09:36Dash, thank you for saving my restaurant's opening.

00:09:40God, today's just been...

00:09:43The worst and best day of your life.

00:09:48I look forward to earning your trust.

00:09:56Someone's hungry.

00:10:01It's all yours.

00:10:24Just a nibble.

00:10:29And now...

00:10:30Chef, I kind of need your approval.

00:10:33Oh!

00:10:34That, right.

00:10:39What do you think?

00:10:40Yeah, that'll work.

00:10:42What's so funny?

00:10:46Mmm.

00:10:47Mmm.

00:10:48Damn.

00:10:49Yeah, that'll do.

00:10:50I'm glad you approve.

00:10:51Doors open.

00:10:52Okay, people!

00:10:53It's go time!

00:10:54Knives out!

00:10:55Woo!

00:10:56All right, table four.

00:10:57One braised octopus, two sweet corn, panna cotta with crab.

00:10:59Yes, yes, yes!

00:11:00Yes!

00:11:01Yes!

00:11:02Yes!

00:11:03Yes!

00:11:04Yes!

00:11:05Yes!

00:11:06Yes!

00:11:07Yes!

00:11:08Yes!

00:11:09Yes!

00:11:10Yes!

00:11:11Yes!

00:11:12Yes!

00:11:13Yes!

00:11:14Yes!

00:11:15Yes!

00:11:16Yes!

00:11:17Yes!

00:11:18Yes!

00:11:19Yes!

00:11:20Yes!

00:11:21Yes!

00:11:22Yes!

00:11:23Yes!

00:11:50Yes!

00:11:51so this is the cake

00:12:05final touch

00:12:09what do you think you're doing

00:12:16what do you think you're doing

00:12:21making a promotional video

00:12:26working up an appetite

00:12:29look I told you no dash of temptation in my kitchen

00:12:32I know and I heard you but

00:12:35this will get customers in

00:12:38I'm trying to help

00:12:40fine

00:12:43put away my phone

00:12:45thank you

00:12:47you're welcome

00:12:49chef

00:12:50you entitled inseparable pizza

00:12:53chef Nina

00:12:57we are booked out two months in advance

00:13:01did you hear me chef

00:13:05oops

00:13:08can't even leave my station for long

00:13:10excuse me the phones

00:13:11oops

00:13:16excuse me

00:13:22you follow me on social media

00:13:32right

00:13:33too bad

00:13:36you really like

00:13:38the new video

00:13:40I bet this video is only going to unravel me more

00:13:51last but not least

00:13:54couple flowers

00:13:56come taste it for yourself

00:13:58in real life

00:14:00good lord

00:14:07you want her

00:14:08don't you

00:14:09so bad it hurts

00:14:12good girl

00:14:22I want more

00:14:41of course you don't

00:14:43you've never been tempted like this before

00:14:47I never knew I could

00:14:49of course

00:15:07she's obsessed like we are

00:15:12the tension is real

00:15:14oh no

00:15:23they're right

00:15:24chef Tony

00:15:46big boss don't worry

00:15:59I plan on writing your restaurant a glowing review in the papers

00:16:02top notch

00:16:03sunday's cover as promised

00:16:04we have a problem

00:16:14that's dash

00:16:19from culinary school

00:16:21no girl he couldn't charm

00:16:23except for sexless Nina

00:16:25only

00:16:25have a new home

00:16:27that war

00:16:31I'll ruin her

00:16:32she replaced me

00:16:33with dash

00:16:34burn her reputation

00:16:36to the world

00:16:38I got you this job

00:16:41as a fool critic

00:16:42think of this as

00:16:44a debt paid

00:16:46it'd be my honor boss

00:16:49consider it already done

00:16:51I never thought that fool

00:16:52would try to topple

00:16:53chef Tony's marks

00:16:54of this city

00:16:55of course

00:16:59if you're not up to the task

00:17:02then my boys here

00:17:04will do what I pay them to do

00:17:08if you catch my drift

00:17:11got it chef

00:17:14got it

00:17:16salute

00:17:22enjoy the best meal

00:17:28of your life

00:17:29enjoy the best meal

00:17:32of your life

00:17:33you are so hot

00:17:40when you're in sabotage mode

00:17:42how are you gonna take her down

00:17:44beat them at their own game

00:17:46well

00:17:56that's it for our first night

00:17:59thank you

00:18:01all right

00:18:04time to clean up

00:18:05and go to our actual homes

00:18:07hey Dash

00:18:12chef Nina

00:18:13an anonymous food blogger

00:18:16posted about home

00:18:17and

00:18:17it's not good

00:18:19and while the new restaurant

00:18:22seems to take itself

00:18:23seriously

00:18:24given the pricing

00:18:25it's the clout

00:18:27of having a dash

00:18:28of temptation

00:18:28as their resident pastry chef

00:18:30that makes them cheap

00:18:31god

00:18:32see this is exactly

00:18:34what I was worried about

00:18:35a review by faceless person

00:18:36on the internet

00:18:37aww come on

00:18:39they barely have any followers

00:18:41they'll go nowhere

00:18:42well how are you so sure

00:18:44that others don't feel

00:18:45the same about

00:18:45me?

00:18:49and here I thought

00:18:50we were getting along

00:18:51so well

00:18:51well

00:18:53what do I do

00:18:54to squash it?

00:18:56what if we

00:18:58invite

00:18:59this low life person

00:19:00in for dinner

00:19:00uh

00:19:01we're booked up

00:19:02for the next six months

00:19:04thank you

00:19:08listen

00:19:10I know

00:19:11how the internet works

00:19:13just

00:19:14get rid of there too

00:19:16and

00:19:17you'll blow over

00:19:18soon

00:19:20real reviews

00:19:21from real customers

00:19:23will overshadow this

00:19:24as they shout

00:19:25from the mountaintop

00:19:26how good

00:19:27how good

00:19:27home is

00:19:29hmm

00:19:30I do want to believe you

00:19:35simply do so

00:19:37just head home

00:19:47I'll close up the rest

00:19:48god I can really use your advice

00:20:06right now papa

00:20:07my darling princess

00:20:22what's wrong

00:20:23I broke the meal

00:20:25I broke the meal

00:20:26that's okay

00:20:29hey look

00:20:30you gotta understand

00:20:31greatness

00:20:32takes time

00:20:33it's kinda like

00:20:34waiting for dough to rise

00:20:37you know

00:20:38you keep experimenting

00:20:43you're gonna be a great chef

00:20:45one day

00:20:46see

00:20:52doesn't that make you feel better

00:20:54did you get home okay

00:21:13this is home

00:21:18where I've only ever belonged

00:21:22thanks again

00:21:33for giving me a chance

00:21:34yeah whatever

00:21:37am I being too hard on him

00:21:44he did technically help book out my restaurant for six months

00:21:50figured you'd like to see all the reviews tonight

00:21:57from real customers

00:21:59such a great experience tonight

00:22:01in the comfort of Nina's new home

00:22:03exquisite execution

00:22:04I'll be back soon

00:22:06if I can get a reservation

00:22:07a peace offering

00:22:20is kind of my brand

00:22:25oh my god

00:22:34oh my god

00:22:37he's delicious

00:22:48I mean the dessert

00:22:50I don't know

00:22:54I'm deep

00:22:57babe

00:23:04where are you going so early

00:23:06time for a little manipulation tactic

00:23:08for a little special mission

00:23:09you're a little devil aren't you

00:23:12I know how to warm her up

00:23:13just to leave her in the cold

00:23:14perfect timing

00:23:32this is all the crap you stashed in my drawers

00:23:36and littered my living room with

00:23:38where's my stuff

00:23:41let's focus on apologies

00:23:44rather than your overreaction

00:23:45to a silly little mishap

00:23:47oh you are such an asshole

00:23:49oh wait I know what's going on

00:23:52you're in a mood

00:23:52because of that terrible review

00:23:53by some online food influencer

00:23:55that must have really stung

00:23:57ouch

00:23:58that little thing

00:23:59we're going to get notable reviews

00:24:01from actual professionals

00:24:02just you wait

00:24:04you'll never make it without me

00:24:08or my connections as a food critic

00:24:10yeah

00:24:10and you'll never survive

00:24:12on Christie's overly sweet desserts

00:24:14time to up the insulin

00:24:15shit what if he's right

00:24:24I mean Axel's the best food critic in town

00:24:28and without him on my side

00:24:29how am I going to get notable reviews

00:24:32hi

00:24:39hey boss

00:24:40how's it hanging

00:24:42uh great great

00:24:44just cleaning up

00:24:45fun

00:24:46is it okay

00:24:49if I pick up a few things

00:24:50for tonight's desserts

00:24:51all the items there

00:24:52are what your previous chef had ordered

00:24:54oh right

00:24:55yeah

00:24:55go for it

00:24:56all right

00:24:57see you tonight then

00:24:59excited to see what you whip up

00:25:02why did I say that

00:25:08gross

00:25:10oh boy yeah

00:25:25that's

00:25:26that's what I need right now

00:25:28want some coffee

00:25:35sure

00:25:36cream

00:25:37sugar

00:25:38no sugar

00:25:40jeez

00:25:41okay

00:25:42calm down

00:25:43Tony's new menu

00:25:46shows the kind of sophistication

00:25:48that many of his rivals

00:25:49would sell their soul

00:25:50to copy

00:25:51I need to hit

00:25:59harder

00:26:00welcome to your new home

00:26:09hi yes

00:26:11I'd like to make a reservation for tonight

00:26:13I'm sorry sir

00:26:15but we are booked up six months in advance

00:26:16what

00:26:17would you like to

00:26:19go

00:26:19I still have to give your things back

00:26:28don't I Nina

00:26:29I said no sugar

00:26:37is this what I think it is

00:26:47uh-huh

00:26:48got what you needed

00:26:59yes chef

00:27:00it's gonna be delicious

00:27:02everyone

00:27:08let's get ready for a busy night

00:27:10flamboyant

00:27:35untalented

00:27:36daddy's little witch boy

00:27:37time to drop off your stuff

00:27:43Nina

00:27:43I hope you can swim

00:28:01Nina

00:28:02cuddle this bitch

00:28:05sir no running

00:28:19hey watch it babe

00:28:23I need to get home and start baking

00:28:27yeah hi

00:28:28I'd like to report a citation

00:28:31how's the uni pasta with caviar looking

00:28:48oh my god

00:29:02the entire dining room is flooded

00:29:03I got called for a health code citation

00:29:11oh

00:29:14this restaurant is shut down

00:29:16it's affected immediately

00:29:17are you the owner

00:29:21uh I am

00:29:22I have to give you a failing grade

00:29:23what no a failing grade

00:29:25look I have never

00:29:26hang on

00:29:27inspector

00:29:28Theo

00:29:31Theo

00:29:33I don't like that name

00:29:35I like you

00:29:36I mean I have watched all your videos

00:29:41and all

00:29:42can you give us a few hours to figure out what happened

00:29:46before you give our chef

00:29:48her first failing grade

00:29:50it mean a lot to me

00:29:52for you

00:29:55anything

00:29:56I'll give you some dessert

00:29:59on the house

00:29:59of course

00:30:00as a thank you

00:30:01oh I can't take bribes

00:30:02it's not a bribe

00:30:04a bribe would be

00:30:06me

00:30:07feeding you dessert myself

00:30:09I can take bribes

00:30:10I can take all the bribes

00:30:12I'll be right back

00:30:13with a to-go bag

00:30:14thank you

00:30:15for understanding

00:30:16Chef Tony

00:30:23it's been handled

00:30:24they'll be shut down

00:30:26well done Axel

00:30:29you're proving to be invaluable to me

00:30:33what can I say

00:30:34it's the least I can do

00:30:35hey tell me

00:30:37what's a food critic job

00:30:39paying these days

00:30:40I get by

00:30:42how'd you like to make

00:30:45a little extra

00:30:45come work

00:30:47for my restaurant's

00:30:49management team

00:30:50but wouldn't that

00:30:52conflict with my current job

00:30:54you worry too much

00:30:56let me handle that

00:30:58what are you thinking

00:31:03the flood

00:31:06didn't just happen on its own

00:31:08the cameras might have

00:31:09caught the perpetrator

00:31:10so you're thinking

00:31:12that someone did this

00:31:13on purpose

00:31:13where's the security

00:31:15on your feet

00:31:16oh um

00:31:18what is this

00:31:24oh my god

00:31:27that's my ex-fiance

00:31:28this is my ex-fiance

00:31:36Axel

00:31:37he's the food critic

00:31:38for the paper

00:31:38but apparently

00:31:39our saboteur

00:31:41that is so unethical

00:31:44who called in the citation

00:31:47all I know is that it was a man

00:31:49recognize this number

00:31:52oh that's Axel's number

00:31:55god that little life scum

00:31:57okay call me when you clean up this mess

00:31:59for a proper inspection

00:32:00until then

00:32:02I'll give you a pending grave

00:32:04thank you so much

00:32:06thank you for the sweet treat

00:32:10there's more where that came from

00:32:13what are you doing

00:32:19finishing what Axel started

00:32:21hello

00:32:24yes

00:32:26Sun News

00:32:27I'd like to discuss

00:32:30a matter

00:32:30concerning your food critic

00:32:31Axel Vitti

00:32:32it's settled

00:32:39the paper fired Axel

00:32:41he's gone

00:32:43we're safe

00:32:44don't underestimate Axel

00:32:48this might have started

00:32:50something worse

00:32:51I got you

00:32:54I promise

00:32:55too bad

00:32:59home

00:32:59we'll have to go into foreclosure

00:33:01after its humiliating

00:33:02health inspection

00:33:03hello editor

00:33:11yes

00:33:12I just got the juiciest

00:33:14what

00:33:16no

00:33:18what

00:33:18you can't fire

00:33:19what

00:33:19no

00:33:20I'll kill

00:33:25I'll kill

00:33:26oh fuck

00:33:28Chef Tony's gonna kill me

00:33:29let me cheer you up

00:33:37can I make you something

00:33:42that always

00:33:43cheers me up

00:33:44I don't need your chocolate

00:33:47and charm

00:33:47no

00:33:48this is off the venue

00:33:49sure

00:33:52I mean I have to be here anyway

00:33:54until the cleaning crew shows up

00:33:55mind if I record

00:33:57all 3D and all

00:33:58how about it partner

00:34:00Chef Tony

00:34:12join me

00:34:19join me

00:34:19there's something that you should know about

00:34:37tell me

00:34:38tell me my restaurant's gonna be on the front page this Sunday

00:34:41about that

00:34:43I may have gotten fired from the paper tonight

00:34:46because I was trying to shut down home

00:34:48are you fucking with me?

00:34:54no Chef

00:34:55I wanted to see if

00:34:57you know the offer still stood to become a part of your

00:34:59you know team's restaurant management

00:35:01the money would really help me right now

00:35:08I could have really used that prestigious review

00:35:11and for home to be squashed

00:35:13like you promised

00:35:15I'll make it up to you

00:35:16if it's a job you want

00:35:22then my boys here will put you to work

00:35:25why did you name the restaurant home?

00:35:37because I grew up in my father's pizzeria

00:35:40that's where I learned to cook

00:35:42in his kitchen

00:35:43for me

00:35:45that restaurant was home

00:35:47I'm envious of you

00:35:52says the guy who comes from coronary royalty

00:35:55well

00:35:56unlike you

00:35:58I wasn't allowed in my father's kitchen

00:36:01what?

00:36:02why?

00:36:04my father

00:36:05never thought

00:36:06I had potential

00:36:07but

00:36:09he also never gave me a chance

00:36:13to prove him wrong

00:36:13I haven't made this dessert

00:36:16for anyone else before

00:36:17it's my

00:36:19well

00:36:21never mind

00:36:22what a pity

00:36:23wait

00:36:26join me

00:36:29you've had a hard night

00:36:35it's all yours

00:36:36so

00:36:37what's the story behind it?

00:36:40it's the dessert

00:36:40my mother used to make me when I cried

00:36:43she said it was like a hug

00:36:46on a plate

00:36:47well

00:36:48does she still make it for you?

00:36:51no

00:36:51she died

00:36:52before my 13th birthday

00:36:54and

00:36:55afterwards

00:36:56my father

00:36:58resented

00:36:58having to babysit me

00:37:00while at the restaurant

00:37:00I'm sorry

00:37:04it's okay

00:37:05because of that

00:37:07I've learned

00:37:08other skills

00:37:09skills that earned me

00:37:11a fan base

00:37:12your videos

00:37:13are really good

00:37:14so you do subscribe

00:37:16to my profile?

00:37:17no

00:37:17I mean

00:37:19you ghost watch?

00:37:22guilty

00:37:23god I'm so embarrassed

00:37:25I

00:37:25give me your phone

00:37:27now

00:37:35we both

00:37:36follow each other

00:37:37there's no way

00:37:40I'm already so

00:37:42still burning

00:37:43let me make you feel better

00:37:46come baby

00:37:48oh my

00:37:54is it alright

00:37:55it's been such a long time

00:37:57since I made it

00:37:58no no no

00:37:59that

00:37:59is the best dessert

00:38:01I've ever had in my life

00:38:02you had me sweating here

00:38:05I think it's on my menu

00:38:07sure

00:38:09yeah

00:38:09go for it

00:38:11well what should it be called?

00:38:12childhood

00:38:17childhood

00:38:19that's

00:38:21that's everything home is about

00:38:23what having doubts?

00:38:29no

00:38:29it's just

00:38:31I've never felt so seen

00:38:33before

00:38:35Nina Bertelli

00:38:42yeah that's me

00:38:46can you show us where the water's coming from?

00:38:49absolutely

00:38:49follow me

00:38:50I will be right back

00:38:51I got some videos to edit

00:38:53so

00:38:53I'll be gone in a bit

00:38:55oh

00:38:56yeah

00:38:56of course

00:38:57I'll leave this for you to finish

00:38:59ma'am

00:39:03the damage

00:39:05yes

00:39:06uh

00:39:06yes

00:39:07right away

00:39:08oh damn

00:39:19I was in there deep

00:39:20got it

00:39:22fucking bastard

00:39:24Inspector Theo

00:39:35I was just about to call you

00:39:37what?

00:39:39what do you mean home's going viral?

00:39:44I'm all grown up now

00:39:45but you're never too old to enjoy your childhood

00:39:48come home

00:39:49it's the only place this will be served

00:39:51holy fuck I'm in love

00:39:56oh no no no no no

00:40:04he cannot see me like this

00:40:07you passed

00:40:17excellent work

00:40:19thank you Theo

00:40:21seriously

00:40:21okay I know there's a six month wait

00:40:24but do you think

00:40:26for you?

00:40:28oh

00:40:28I can't wait for a second

00:40:32okay that's it

00:40:34I will see you both

00:40:36soon

00:40:37you are dangerously good at that

00:40:41for what?

00:40:44making people fall for you

00:40:46um

00:40:49maybe we should start prepping

00:40:51now that

00:40:51we can reopen

00:40:53prepping

00:40:54yeah

00:40:55yeah

00:40:55that's uh

00:40:56that's great

00:40:57this is boring

00:41:05is anyone hungry

00:41:07I made strawberry cream filled white chocolate doughnuts

00:41:10what are you trying to give us a heart attack woman?

00:41:13at some point you're going to have to eat what I make for you

00:41:15yeah

00:41:15over my dead body

00:41:18okay you two shut the fuck up before I kill you both

00:41:21just knock it off

00:41:22wait

00:41:23is that him?

00:41:24that's him all right

00:41:32all right

00:41:33grab your tool

00:41:34let's go

00:41:35leave your bitch in the car

00:41:36ungrateful assholes

00:41:45hey buddy

00:41:49what's up with the A?

00:41:52oh they just

00:41:53passed their inspection

00:41:54I mean feel free to make a reservation

00:41:55yeah our boss isn't gonna like that

00:41:57what do you think we should do?

00:42:00whoa whoa

00:42:00I'm just doing my job

00:42:02yeah so are we

00:42:03maybe we can discuss this?

00:42:05yeah you can discuss it with chef Tony Lee

00:42:07is the girl still in there?

00:42:08what?

00:42:08yeah no I mean

00:42:10maybe we can help you remember

00:42:11no no no no no no no

00:42:14how about now?

00:42:24that's it

00:42:25I will not have my food denied

00:42:27and possibly go to jail

00:42:28because of your antics

00:42:29it's over between us

00:42:31you're dead weight anyways woman

00:42:32no no no no

00:42:41no

00:42:41no no no

00:42:43so what is it then?

00:42:47yeah

00:42:48she's inside

00:42:52I have to go to the market

00:43:02to get a few things

00:43:03do you need anything?

00:43:05I'm all set

00:43:05thanks boss

00:43:06hey Nina

00:43:10yeah

00:43:10I um

00:43:12see you when you get back

00:43:15yeah

00:43:17bye

00:43:18smooth

00:43:23real smooth

00:43:24son

00:43:33father

00:43:33I'm in your city for business

00:43:35and I want to meet up

00:43:36you couldn't have given me a heads up

00:43:38that you'd be in town

00:43:39it's last minute

00:43:39a big tuna auction was just announced

00:43:42how much are you going to lay down this time father?

00:43:45one million?

00:43:47two?

00:43:47depends on how many will fit on my private plane

00:43:49meet me in the market

00:43:51at 1pm

00:43:51I'll have my station to prep

00:43:53I control your funds

00:43:56I doubt your little dessert job would cover your bills

00:43:59if that's all you had to live on

00:44:00the market

00:44:021pm

00:44:04morning sweetie

00:44:13oh my god

00:44:17he's hurt badly

00:44:19hey how did this happen?

00:44:28how about you come with us sweetie

00:44:29or the health inspector

00:44:31we'll have to crawl back to the hospital

00:44:33let's take a walk

00:44:42my assistant showed me the video

00:44:48your mother's dessert

00:44:50you dare to replicate it

00:44:52I didn't replicate it

00:44:54I honored it

00:44:55remembered it

00:44:56you wouldn't know the difference

00:44:58you turned it into content

00:45:00smeared her memory all over the internet

00:45:02then had the audacity

00:45:04to put it on the menu

00:45:05no

00:45:06chef Nina

00:45:07put it on the menu

00:45:08then she's a fool

00:45:10you're not talented enough

00:45:12to recreate it

00:45:13you've never tried anything I've made

00:45:16how would you know?

00:45:18I'm not foolish enough

00:45:19to let you ruin my taste buds

00:45:21this conversation is done

00:45:24take it off the menu

00:45:26or I cut off your funding

00:45:28fuck you Axel

00:45:45if only you had

00:45:47you tried ruining my restaurant

00:45:49don't worry

00:45:50I'll succeed somehow

00:45:52who are these goons?

00:45:58my clean up crew

00:45:59Mosa

00:46:02you've met

00:46:06chef Tony right?

00:46:09you've met

00:46:10chef Tony right?

00:46:11so this little thing's been making all that noise

00:46:16huh?

00:46:20your restaurant

00:46:21has been taking attention

00:46:23away from mine

00:46:25why would someone critically acclaimed as you

00:46:28be worried about my little restaurant

00:46:29oh

00:46:29oh little

00:46:31little listen to the joker here

00:46:34alright

00:46:34that's funny

00:46:36huh?

00:46:37tell me about that

00:46:38what do you want?

00:46:41I want you to shut down

00:46:43your restaurant

00:46:44before you tell me about business and such

00:46:48just understand

00:46:49I'm a stand up guy

00:46:51alright?

00:46:52I will pay you

00:46:54handsomely

00:46:55to shut your business down

00:46:57and just go back to making pizzas

00:46:59doesn't that sound nice?

00:47:02then what if I don't?

00:47:03I'll have Axel here

00:47:04cut off your hand

00:47:05it's pretty hard to cook

00:47:09with only one hand

00:47:10don't you think?

00:47:11fuck you

00:47:12that's not nice

00:47:14help

00:47:15no

00:47:18no

00:47:19no

00:47:20help

00:47:21it's me

00:47:22help

00:47:23help

00:47:26help

00:47:27help

00:47:29help

00:47:30help

00:47:31help

00:47:32help

00:47:33help

00:47:34help

00:47:45help

00:47:48help

00:47:52Tony

00:47:52how you doing old friend?

00:47:55burger

00:47:55oh no

00:47:56it's alright

00:47:56I don't meddle on this kind of business deal

00:47:58help her out son

00:48:00lyda

00:48:01I haven't tried your restaurants yet

00:48:03but I hear great things don't worry I don't take your absence personally it's

00:48:09quite refreshing actually it's been what 30 years since culinary school time

00:48:16flies when you're as successful as me I see you're still fighting your way

00:48:22through the competition I don't regret it I don't expect you to but to try to do

00:48:29the same to a woman that's a new low even for you talking about hey hey Nina

00:48:38yeah wake up wake up come on wake up

00:48:44am I in heaven kind of we're at the food market

00:49:00oh where's Tony my father threatened to reveal Tony's illegal workings

00:49:08if you ever try to hurt you again oh well where's your father I need to thank him

00:49:14he left for a fish auction do you think you can walk

00:49:18oh my god

00:49:27I'm so sorry

00:49:30hello this is he

00:49:38oh uh thanks for letting me know no there's no cause for concern

00:49:45what was that

00:49:47nothing

00:49:49come on we're gonna finish your shopping the restaurant's about to open

00:49:55I'm sure Axel's not gonna come back for us

00:50:00he's a little tied up at the moment

00:50:03he's a little tied up at the moment

00:50:07he's a little tied up at the moment

00:50:37Thanks again for saving me.

00:50:52It's the least I could do.

00:50:54Does it hurt?

00:50:56Not as much as it would hurt you to lose your hand.

00:51:01My career would be over.

00:51:04I hate to ask, but I was wondering when I could expect my first check.

00:51:11Next Friday, do you mean any dance?

00:51:14Thank you. I was just curious.

00:51:18Mind if I do a short video before we open?

00:51:22I'll give you a pass for today's row of actions.

00:51:34Hey guys, how you doing?

00:51:36Today I'll show you how to decorate the perfect cake.

00:51:41Starting off with...

00:51:44Starting off with...

00:51:47Doors are open!

00:51:50Hey, we're open now, so...

00:52:03Let's focus, okay?

00:52:04You gotta check.

00:52:06For today.

00:52:20I'm fine. I can't wait.

00:52:25No, hey, I'm happy to help those who help me.

00:52:28We're a team.

00:52:30I got you.

00:52:36First order.

00:52:43Please, please, please, Chef Tony.

00:52:45Please, I beg you, I beg you.

00:52:47Why shouldn't I punish you after today's fiasco?

00:52:50No, no, no, I promise you.

00:52:51I promise you, I promise you.

00:52:52I can destroy her restaurant for good.

00:52:53You get me a second chance, please.

00:52:55I don't believe you.

00:52:56And I don't believe in second chances.

00:52:58No, no, no, no, no, no, not for me, not for me, not for me, not for me.

00:53:01For her restaurant.

00:53:02I can drain her from the inside out.

00:53:05Shefina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.

00:53:26Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:53:31Do you have your tables covered?

00:53:33I do, thanks.

00:53:36What was the...?

00:53:39Chef Nina, who's covering the front?

00:53:41What do you mean the hostess is?

00:53:43She's not there anymore.

00:53:45Wait.

00:53:48What?

00:53:51She just bounced.

00:53:53Something about another restaurant that's offering her double the pay?

00:54:00Uh, actually, I'm having a family emergency. I really need to go.

00:54:04No, no, no, no, no, no, no.

00:54:06Please don't go.

00:54:08Whatever it is, we can work it out.

00:54:09we can work it out okay look i have kids to pay for i'm so sorry

00:54:33all the meals are ruined we're gonna be backed up for hours

00:54:37i'm gonna need all hands okay front of house just left so if you cook a meal you have to serve it

00:54:46that is above my pay

00:55:01i think something's up yeah someone's offering my employees a better paying good

00:55:07did you get a text even if i did i'd ignore it

00:55:15excuse me i have a meal to serve

00:55:17oh

00:55:24oh now i have to talk to customers

00:55:27enjoy this is the worst service ever tell the chef i'm under arrest i am the chef

00:55:47you never came to check on any of the tables isn't that what chefs are supposed to do parade around

00:55:55and schmooze

00:55:58wait wait wait wait i i i'm so sorry you haven't missed your meal

00:56:02it took an hour to get this course i lost my appetite

00:56:14what are you doing making sure the customers don't see you crying

00:56:28god this is terrible i mean my restaurant it's done it's finished it's over

00:56:37one trim salad and toasted bread

00:56:46oh my god what are you doing we are prepping the next meal

00:56:50come on we got this just tell me what to do chef

00:57:06uh i like the tomatoes cut in half

00:57:19look out to this time

00:57:27now let's go serve the customers

00:57:30after you chef

00:57:42oh no the landlord

00:57:51oh no the landlord

00:57:57bon appetit

00:58:00um welcome i wasn't expecting you

00:58:04just got the bill from the recent cleanup

00:58:07i'm adding that to your rent

00:58:09you'll be able to afford it right

00:58:16do i need to look for a new tenant

00:58:22what an

00:58:22asshole

00:58:30no one has gotten to dessert

00:58:33excuse me

00:58:34this restaurant will definitely not be part of the best of city competition

00:58:49i understand if you take the offer

00:59:04it's not that

00:59:05sit

00:59:05all is going to work out

00:59:16miracle to happen

00:59:18maybe one's coming

00:59:19this is chef nina

00:59:35what

00:59:38you submitted us to the competition

00:59:40did they mention the cash prize

00:59:48no

00:59:50they'll pay the rent and the bill

00:59:54well i mean we have to do everything or we have to cook we have to serve and the two of us will be

00:59:59amazing

01:00:00well the chef's cocktail meeting is tomorrow night so then i have to cancel reservations

01:00:06just tell me what needs to be done and i'll help you do it

01:00:12you really think we have a chance at winning it

01:00:14nina

01:00:16you're an amazing chef who's a threat to all the other restaurants in this city

01:00:21you're

01:00:23you're getting sabotaged left and right

01:00:26you know deep down why

01:00:39hey there axel

01:00:40tony wanted us to deliver this message in person

01:00:43what's going on i handled her employees she's toast

01:00:48she entered the competition

01:00:51pretty empty at this hour

01:01:00want to take back your stance on the dessert

01:01:03just say the word and the money will go back into your account

01:01:07everything's gonna work out

01:01:11take a look around son

01:01:13you can't live off of this failure

01:01:18i have a lot to prove

01:01:19and then no nina is the one who helped me sleep

01:01:25when do you leave

01:01:28i got a short gig so i'm sticking around for a couple extra days

01:01:32good luck

01:01:43charming isn't he

01:01:44we're gonna win this competition come hell or high water

01:01:53um i am so sorry i don't don't apologize

01:02:05never apologize with that

01:02:06i'm i'm gonna go home and uh get some rest

01:02:18i'll finish cleaning up

01:02:22tony said you need to handle this competition or else

01:02:25or else what or else what what the fuck do you think guys like us are hired to do

01:02:32hey hey but i'm a judge i i i you know i got fired i have no way to infiltrate that sounds like a unicorn

01:02:37i got you i got you i promise

01:03:04hello chefs how delighted we

01:03:30are to have you tonight toasting the competition i'd like to apologize for the late start this evening

01:03:37seems like one of our judges got food poisoning

01:03:40i know ironic luckily a last minute replacement randomly stumbled in

01:03:45we would also like to mention this year we have a celebrity judge that we are all quite excited about

01:03:53so please help me welcome our judges

01:03:59i look forward to hearing your restaurant's name coming last place

01:04:23i'm gonna meet the judges

01:04:30want to join

01:04:31uh um i'm i'm not a great conversationalist that's all you

01:04:44can't wait to watch the staff interact with the judges

01:04:55oh wait i mean just you and dash what are you talking about the competition doesn't just judge the food

01:05:02they judge the service and knowing your lack of personal skills

01:05:16what's wrong

01:05:22okay

01:05:23okay i think this was a terrible idea

01:05:27you know the competition is going to cost me two nights of payment on the floor

01:05:30and i hate to break it to you but having seen how last night went

01:05:36staying open wouldn't have changed that okay well maybe i should just shut down the restaurant and save my

01:05:42dignity you're not gonna do that i won't allow it

01:05:50what is this really about nina

01:05:51i need to learn how to be charming

01:06:07how's your evening going man

01:06:11just get on with it taking in other customers feeling will help you understand their needs

01:06:16so much of nina

01:06:19well fine i'm i'm feeling frustrated

01:06:24well when you came to the right spot to cool down

01:06:28how about a nice chilled soup to start

01:06:31or um would a cocktail fit your fancy

01:06:37worked didn't it

01:06:39yeah that was good

01:06:41i know

01:06:42i know

01:06:45now

01:06:46your turn

01:06:48what no

01:06:50from the entrance

01:06:56that was adorable

01:07:22Oh, no, it wasn't. Redo.

01:07:28Relax.

01:07:35You smell like chocolate and strawberries.

01:07:39Better?

01:07:47How are you doing this evening?

01:07:52Starving.

01:07:58Then you must be interested in our five-course menu experience.

01:08:02That'll definitely satisfy your hunger.

01:08:07Exactly.

01:08:08This might not be so bad after all.

01:08:11Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

01:08:17this should be a piece of cake.

01:08:22I got you.

01:08:27We'll win this together.

01:08:29Promise.

01:08:31Choice.

01:08:34Yes, chef.

01:08:39We need to do a dry run.

01:08:41From the beginning to end.

01:08:43You ready?

01:08:43Let the games begin.

01:08:50Let the games begin.

01:09:08Here we go.

01:09:09Stop.

01:09:40Lick it.

01:09:52What?

01:09:55It's perfect.

01:10:01No one goes great with it.

01:10:09La-da-da-da.

01:10:11La-da-da-da-da.

01:10:13La-da-da-da.

01:10:15La-da-da-da-da.

01:10:17Mmm.

01:10:19Excellent customer service.

01:10:22Back at you, chef.

01:10:39please excuse us as we prepare your next course

01:10:45bun

01:10:47appetite

01:10:49excuse me

01:11:03I get carried away

01:11:07you tilt your head

01:11:09say my name

01:11:10I know I won't see that face

01:11:15every day

01:11:17I can't see

01:11:19where are you going?

01:11:22to check on our guests and grab their empty plates

01:11:24of course

01:11:24what?

01:11:31what is it?

01:11:33nothing, it's uh, it's just

01:11:35I get carried away

01:11:37this feels like the whole life always wanted to build

01:11:40me too

01:11:43an image of your shoulders

01:11:45dressed in white

01:11:47and every fear

01:11:49buried deep

01:11:51disappear

01:11:52so good

01:12:01and um, guess what?

01:12:16mmm, you get to

01:12:19sit down and enjoy this all for yourselves

01:12:21it's dessert time

01:12:24of course

01:12:26of course

01:12:27don't worry

01:12:27I got it

01:12:30what do you think you're doing?

01:12:49I'm just helping you with behind the scenes

01:12:53you ready?

01:12:56you ready?

01:12:57okay

01:12:58and

01:12:59action

01:13:01anyone

01:13:05can build a house

01:13:07but it takes love

01:13:09to make it a home

01:13:11and that's my secret ingredient

01:13:14for the dessert

01:13:15I'm going to prepare for the competition

01:13:16I dessert my mother

01:13:19used to make me when I was feeling sad

01:13:22and she knew

01:13:22I needed extra love

01:13:24to get me through some hard times

01:13:26perfect

01:13:37oh

01:13:38no, that's okay

01:13:41I can just totally clean it

01:13:42or

01:13:43I can

01:13:56I can

01:13:59I can

01:14:00I can

01:14:01I can

01:14:02I can

01:14:03I can

01:14:04I can

01:14:05I can

01:14:06I can

01:14:07I can

01:14:08I can

01:14:09I can

01:14:10I can

01:14:11I can

01:14:12I can

01:14:13I can

01:14:14I can

01:14:15I can

01:14:16I can

01:14:17I can

01:14:18I can

01:14:19I can

01:14:20I can

01:14:21I can

01:14:22I can

01:14:23I can

01:14:24I can

01:14:25Want some more of that?

01:14:28I, uh, you, you, you, you could.

01:14:33Yes, Chef.

01:14:45I'll be right back.

01:14:55Uh, so the cameras are still up.

01:15:05Don't worry.

01:15:07I can turn them away to different faces.

01:15:11But what if they did?

01:15:15Yes, Chef.

01:15:19Yes, Chef.

01:15:41What's up, Chef?

01:15:45Oh, man.

01:15:48Yes, Chef.

01:16:18How do you like it?

01:16:22Well done.

01:16:24I've been trying to go with a lot of fun.

01:16:28I have to go with a lot of fun.

01:16:30How do you like it?

01:16:32Well done.

01:16:34I have to get a little and bad.

01:16:36I have to make a lot of fun.

01:16:38That's a good time.

01:16:40How do you think we'd score?

01:17:02Oh, 10 out of 10 for sure.

01:17:08Let's win this thing.

01:17:10Hmm.

01:17:14Seconds?

01:17:16Uh, can we have actual dessert before we leave?

01:17:33We can't do the grilled octopus and beetroot salad.

01:17:36Salmon?

01:17:37We do have shrimp too.

01:17:39So, how about we start off with the shrimp?

01:17:42And then salmon after.

01:17:44Yeah, so we'll replace the octopus, salmon.

01:17:48Great.

01:17:48Do you know what time they're coming?

01:17:582 p.m.?

01:17:592 p.m.?

01:18:00Ah, so then we need to de-thaw the ocean.

01:18:04Welcome home.

01:18:17welcome home greeting us yourselves really can't keep a staff can you hmm

01:18:29well we let them have the night off it's just us

01:18:34mi casa su casa we've had a long day at the other restaurants and I have a plane

01:18:40to catch after this so can we get on with it this way

01:18:47enjoy the wine we'll be right back with your first course

01:18:56one free

01:19:06just tell them a story this is your home after all

01:19:21this dish is from my late father's homeland it's a take on a meal we would eat on fishing

01:19:33boats after a long day at sea expertly executed chef

01:19:40is there something wrong judge

01:19:49uninspired you can't be serious are you even qualified to be here

01:19:56probably sabotage his way back in ever heard he got fired

01:20:05we'll get you a new fork sir

01:20:12so attentive

01:20:20oh just eat you snake this is the worst meal of my life

01:20:29disgusting

01:20:32walking down memory lane must have really worked out my appetite

01:20:35as i said expertly executed

01:20:50i hope you all saved room for dessert

01:21:05it's chef dashes specialty

01:21:09can't be sir i'll be serving you all a dish from my childhood

01:21:24my late mother used to make me this dish when i was feeling low and

01:21:30to this day every time i eat it it's as if she's here with me putting a smile on my face

01:21:45excuse me

01:21:47it's an honor to have him serve this dish under my name

01:21:51excuse me

01:22:04wait wait wait those scores are higher than the ones you gave to chef tony

01:22:08as it should be

01:22:09this is one of the most unique experiences i've ever had

01:22:12across the board excellence

01:22:14it's just the two of them

01:22:16exactly

01:22:17it's like i'm literally in their home

01:22:20it's so giving mommy and daddy vibes

01:22:25please tell me you don't agree with these amateurs

01:22:29it is unique

01:22:31but i have my own hangups to ponder

01:22:34i didn't think this plan would fail

01:22:39i must do something

01:22:42only one dessert

01:22:54would you run out of money

01:22:55dessert here is served family style

01:22:57it's meant to be shared

01:22:59it's meant to be shared

01:23:00to be fought over

01:23:01to bring us all together

01:23:14good food

01:23:16good food

01:23:17good food

01:23:18good food

01:23:19wow

01:23:21it's even more beautiful in person

01:23:23it looks exactly like

01:23:27it is

01:23:28exactly how she made it

01:23:31minus the flowers and gold of course

01:23:33of course

01:23:36only one dessert

01:23:39i'm afraid to try it

01:23:42i know

01:23:45i understand

01:23:46i know

01:24:01nobody fucks

01:24:02a great daddy wife

01:24:03dessert

01:24:04nobody

01:24:05spoon

01:24:06It's, it's exactly, it's as if she's here with me today, you brought her back to life.

01:24:35May we?

01:24:49This was a cherry on top of a perfectly executed meal.

01:24:53I know who my winner is.

01:24:55No, no, no, no, no, no, no, no, no, no, no!

01:24:58That's not how this was supposed to go, okay?

01:25:00I flooded their restaurant, alright?

01:25:02I'm the one that did that!

01:25:04I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,

01:25:09alright?

01:25:10See, still rises that little fucking pizza girl!

01:25:15I should kill you!

01:25:17They're gonna kill me!

01:25:22I'm gonna kill you!

01:25:23I don't do anything, no, no, no, no, no, no, no, no!

01:25:29Hey boss, just saw Axel run off, the winner was announced, you gotta be shitting, yeah

01:25:58we'll end up from here, oh my, huh, it's time for Axel to go swimming with fishes, okay

01:26:26now you two stand in front of your sign, because we need a photo of the first ever dual chef

01:26:32to win this competition, gorgeous, such a sexy couple, thanks, wait, are we?

01:26:56That's a yes, by the way, can I get one with my dad in it?

01:27:06Congratulations.

01:27:13This is going to help us so much, thank you again for your vote.

01:27:20I knew it the moment I saw your first plate, you've got talent, both of you.

01:27:27I hate to say it, but I'm impressed.

01:27:34Thank you, Chef Leto, means a lot coming from an extraordinary chef like yourself.

01:27:40You both have a bright future.

01:27:41I'd like to bring home under the Leto Fine Dining Management Group.

01:27:47That would be an honor, Chef.

01:27:48You'll have all the funding you need to keep this star of a restaurant going.

01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:28:01Hold on.

01:28:02Hello.

01:28:03Really?

01:28:04But how?

01:28:05You don't say.

01:28:06Interesting.

01:28:07My assistant just informed me that all my restaurants, a small restaurant, is the

01:28:31Interesting.

01:28:34My assistant just informed me that all my restaurants

01:28:37are suddenly booked up for the next two years.

01:28:42Something about a photo my son uploaded with me in.

01:28:45The internet's calling me Zaddy Leto.

01:28:51Maybe I can delay my flight so you can teach me

01:28:54how to make a post.

01:28:55What do you say?

01:28:57I'd say we have time for another bottle of wine and a recap.

01:29:01Maybe some dessert, too.

01:29:10We did it!

01:29:12Just the two of us.

01:29:14In our home.

01:29:18I have a special video I'd like to edit for you.

01:29:22Oh. The security footage?

01:29:26Yes.

01:29:27But you have to promise me to keep it private.

01:29:31I'll keep it safe.

01:29:33Just like how you've kept me.

01:29:34Just like how you've kept me.

Category

Transcript

Be the first to comment

Recommended