00:00Cancer is very preventable. It's just that we're doing everything we possibly can to induce it in our diet lifestyle.
00:05I was like everybody else. I thought cancer was a genetic disease.
00:09We published one of the first ever papers linking that how higher your blood sugar, the faster the tumor grows.
00:15The lower the blood sugar, the slower the tumor grows.
00:17Undeniable. From a normal cell to a cancer cell, it doesn't happen overnight.
00:21All we have to know with cancer is that how are they growing so rapidly?
00:26Why are they going out of control? How come it's so hard to kill them?
00:28A solution to the cancer problem, to manage cancer without toxicity, is to simultaneously restrict the two fuels, glucose, which is already in our bloodstream from the food we eat, and the amino acid glutamine.
00:43If we stopped eating and we took a low-carbohydrate diet and just did water-only fasting, we would get into nutritional ketosis.
00:50The tumor cells have a bad mitochondria. They're dependent on glucose and glutamine.
00:53We can replace glucose and glutamine with ketone bodies.
00:56So we selectively marginalize these tumor cells slowly over time.
01:00They slowly start to die. The blood vessels disappear, and the body comes in and dissolves them.
01:05So really we need to be thinking about all the things that have caused dysfunction in the mitochondria.
01:09Absolutely. If you can keep your mitochondria healthy.
01:12How?
01:13Vigorous exercise, water-only fasting, and reduce consumption of highly processed carbohydrates.
01:19This may be expressed sooner and only Tru drummer.
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