- 5 hours ago
Falling For the Internet's Sweetest Temptation (2025) - FULL | Dramabox
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17Can I connect? I've done it without you, too.
00:00:19Lunch is so funny!
00:00:21Oh, my God!
00:00:25It's really happening!
00:00:27I'm opening my own restaurant, and I have my best friend, and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Besties for life.
00:00:37Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:42Oh, God. I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:52No, she wouldn't fling on me. Not today.
00:01:03Christy! Christy, are you home?
00:01:07Christy? Christy, are you okay?
00:01:09Are you fucking serious?
00:01:10Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:31Sounds yummy.
00:01:32Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God. You are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed.
00:01:48You know what? I guess Phil deserves Phil.
00:01:52This? The engagement's awful. Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:06Oh, my God. She was right. My career is over before it's even begun.
00:02:11Nina, stop that talk. Breathe. You need a pastry chef. Now.
00:02:21Oh, randos and trolls. I mean, someone wanting to whisk me away? God, could this day get any worse?
00:02:45Just a dash.
00:02:46Dash.
00:02:47That's Dash freaking Leto. Culinary school's walking ego trip. All abs. Zero substance.
00:03:02Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:08But, temptation is kind of my brand.
00:03:15That is disgustingly unprofessional.
00:03:30Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39U, B minus.
00:03:41Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:49Do you suffer?
00:03:51No.
00:03:52No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh, God, a resume!
00:04:07Oh, God, a resume!
00:04:09Alexander Ruffalo.
00:04:11I've never heard of him.
00:04:15It's better than no one.
00:04:16Or worse, Dash Leto.
00:04:19You're hired!
00:04:21See you in an hour.
00:04:24This one's for you, Papa.
00:04:33Oh, great. You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:56Oh, fuck no.
00:04:58Dash, what are you doing here?
00:05:01I am Alexander Ruffalo.
00:05:04Hmm. So you sent in a fake resume.
00:05:06I was worried you would ignore it if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened? Daddy's connections dried up?
00:05:14You don't know him.
00:05:16Or how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class.
00:05:27And when I saw your post, I just knew I had to work with you.
00:05:34And maybe to prove I'm wrong.
00:05:37He thinks I was the best?
00:05:40That's...
00:05:41Oh, wait. Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:46Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.
00:05:51And it's not going to happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:57Your skill set is solid, but people-wise, you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked your food.
00:06:09You open in one hour.
00:06:10He's right. I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:23You have one night, one chance.
00:06:27If you mess up, you're out.
00:06:30Deal.
00:06:32Thank you, Chef.
00:06:33Is he flirting with me?
00:06:39Get it together, Nina. Focus.
00:06:43Alright, team. This is our new pastry chef.
00:06:46Dash Leto.
00:06:52Wait. What happened to Christy?
00:06:55What happened to Christy?
00:06:56She fucked my fiance, so I fired her.
00:07:01We move forward.
00:07:03Get to prepping.
00:07:06You run this kitchen like a queen.
00:07:09And I'll have your head if you forget it.
00:07:11Yes, Chef.
00:07:14He's definitely flirting with me.
00:07:16Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:21Oh, my God.
00:07:23You're even hotter in person.
00:07:26Just call me Dash.
00:07:30Dash?
00:07:31I'm obsessed with your videos.
00:07:32You're amazing.
00:07:34And you have tables to set.
00:07:37This isn't a meet and greet. Go.
00:07:38Sorry.
00:07:48Didn't mean to cause a scene.
00:07:50Conference now.
00:07:51Is this your version of the principal's office?
00:07:52It's cozy.
00:07:53Okay.
00:07:54In my kitchen, you are Chef Dash.
00:07:55Not a Dash of Temptation.
00:07:56This is my late father's dream.
00:07:57And I'm not going to let anyone or anything ruin it.
00:07:58Do I make myself clear?
00:07:59Yes, Chef.
00:08:00I'm sorry to hear about your father.
00:08:01I know he'd be proud.
00:08:02That's really sweet of him.
00:08:03Oh, gosh.
00:08:04Am I?
00:08:05No.
00:08:06I can't fall for him.
00:08:07And about your fiancé.
00:08:08My ex-fiancé.
00:08:09My ex-fiancé.
00:08:10He's a fucking idiot.
00:08:11Oh, I think I might like him.
00:08:12I...
00:08:13I...
00:08:14I...
00:08:15I smell something burning.
00:08:16I'm sorry.
00:08:17I'm sorry to hear about your father.
00:08:19I know he'd be proud.
00:08:20That's really sweet of him.
00:08:21Oh, gosh.
00:08:22Am I?
00:08:23No.
00:08:24I can't fall for him.
00:08:25And...
00:08:26How about your fiancé?
00:08:27My ex-fiancé.
00:08:29He's a fucking idiot.
00:08:31I think I might like him.
00:08:32I...
00:08:33I...
00:08:34I...
00:08:35I...
00:08:36I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning.
00:08:40Oh, shit.
00:08:42No, no, no, no, no, no, no, no.
00:08:44Oh, shit.
00:08:45This can't be happening.
00:08:46Hurry, someone.
00:08:47Run it out.
00:08:56Oh, my God.
00:09:01I guess all those midnight mac and cheese disasters paid off.
00:09:11Talent.
00:09:12Comes in many forms.
00:09:14That was kind of luck.
00:09:18Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:30Dash, thank you for saving my restaurant's opening.
00:09:34God, today's just been...
00:09:37The worst and best day of your life?
00:09:42I look forward to earning your trust.
00:09:51Someone's hungry.
00:09:53It's all yours.
00:09:54It's all yours.
00:09:55It's all yours.
00:09:56It's all yours.
00:10:00Just the nibble.
00:10:01The Nawa.
00:10:02Chef.
00:10:03I...
00:10:04I...
00:10:05I...
00:10:06I...
00:10:07I...
00:10:08I...
00:10:09I...
00:10:10I...
00:10:11It's all yours.
00:10:12I...
00:10:13I...
00:10:14And that's who it is!
00:10:15I don't care about this land.
00:10:16It's all yours.
00:10:18It's just the nibble.
00:10:19And now, uh...
00:10:20Chef.
00:10:22I kind of need your approval?
00:10:23Oh...
00:10:24Um...
00:10:25That...
00:10:26Right.
00:10:27No. Chef, I kind of need your approval. Oh, that, right.
00:10:42What do you think? Yeah, that'll work. What's so funny?
00:10:53Damn, yeah, that'll do. I'm glad you approved.
00:10:57Doors open.
00:11:02Okay, people, it's go time. Knives out.
00:11:11All right, table four, one braised octopus, two sweet corn panna cotta with crab.
00:11:15Yes, yes, yes.
00:11:27We're only two hours in and we've already slowed down.
00:11:36No, it's just your imagination.
00:11:39So, this is the cake. Final touch.
00:11:54Okay, what do you think you're doing? What do you think you're doing?
00:11:59What do you think you're doing? What do you think you're doing?
00:12:06What do you think you're doing? What do you think you're doing?
00:12:19Making a promotional video?
00:12:21Making up an appetite.
00:12:24Look, I told you, no dash of temptation in my kitchen.
00:12:27I know, and I heard you, but this will get customers in. I'm trying to help.
00:12:34Fine. I'll put away my phone.
00:12:42You're welcome, Chef.
00:12:44Chef.
00:12:45You entitled, inseparable piece of-
00:12:50Chef Nina?
00:12:52We are booked out two months in advance.
00:12:58Did you hear me, Chef?
00:13:01Oops.
00:13:02Can't even leave my station for long.
00:13:04Excuse me, the phones.
00:13:09Oops.
00:13:15Excuse me.
00:13:24You follow your social media, right?
00:13:29Ah.
00:13:30Too bad.
00:13:32You really like the new video.
00:13:34I bet this video is only going to unravel me more.
00:13:47Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:56Oh, I get for a piece of that right now.
00:14:00Good lord.
00:14:02You want her, don't you?
00:14:04So bad it hurts.
00:14:15Good girl.
00:14:25Good girl.
00:14:35I want more.
00:14:37Of course you don't.
00:14:39You've never been tempted like this before.
00:14:42I never knew I could.
00:14:43Of course, it is all chocolate.
00:15:05She's obsessed like we are.
00:15:06The tension is real.
00:15:16Oh no.
00:15:18They're right.
00:15:37Chef Tony.
00:15:40Chef Tony.
00:15:52Big Boss, don't worry.
00:15:54I plan on writing your restaurant a glowing review in the papers.
00:15:57Top notch.
00:15:58Sunday's cover is promised.
00:15:59We have a problem.
00:16:13That's Dash.
00:16:14From culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore!
00:16:26I'll ruin her.
00:16:27She replaced me with Dash.
00:16:29Burn her reputation.
00:16:31To the ground!
00:16:34I got you this job as a fool critic.
00:16:37Think of this as a...
00:16:39A debt paid.
00:16:42It'd be my honor boss.
00:16:44Consider it already done.
00:16:46I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:52Of course.
00:16:54If you're not up to the task.
00:16:56Then my boys here...
00:16:59Will do what I pay them to do...
00:17:03If you catch my drift.
00:17:08Got it Chef.
00:17:09Got it.
00:17:10Salute.
00:17:11Enjoy the best meal of your life.
00:17:23Enjoy the best meal of your life.
00:17:24You are so hot when you're in sabotage mode.
00:17:25How are you going to take her down?
00:17:26Beat them at their own game.
00:17:39Eat them at their own game.
00:17:42Nooo...
00:17:46Uh...
00:17:50Well.
00:17:52That's it for our first night.
00:17:53first night time to clean up and go to our actual homes
00:18:06hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not
00:18:14good and while the new restaurant seems to take itself seriously given the
00:18:19pricing it's the clout of having a dash of temptation as their resident pastry
00:18:24chef that makes them cheap this is exactly what I was worried about a
00:18:30review by faceless person on the internet oh come on they barely have any
00:18:35followers and go nowhere well how are you so sure that others don't feel the
00:18:40same about me and here I thought we're getting along so well well what do I do
00:18:48to squash it what if we invite this low-life person in for dinner oh we're
00:18:57booked up for the next six months
00:19:02thank you listen I know how the internet works just get a dare to you and you blow
00:19:13over soon real reviews from real customers will overshadow this as they
00:19:19shout from the mountaintop how good home is
00:19:26I do want to believe you simply do so
00:19:38Nina just head home I'll close up the rest
00:19:45god I can really use your advice right now papa
00:20:02my darling princess what's wrong I burnt the meal
00:20:20that's okay look gotta understand greatness takes time it's kind of like waiting for dough to rise
00:20:31you keep experimenting you're gonna be a great chef
00:20:40see doesn't that make you feel better
00:20:49did you get home okay
00:21:08this is home
00:21:13where I've only ever belonged
00:21:17thanks again for giving me a chance
00:21:29yeah whatever
00:21:32am I being too hard on him
00:21:41he did technically help book out my restaurant for six months
00:21:45figured you'd like to see all the reviews tonight from real customers
00:21:54such a great experience tonight in the comfort of Nina's new home
00:21:58exquisite execution
00:22:00I'll be back soon if I can get a reservation
00:22:02a peace offering
00:22:11is kind of my brand
00:22:20oh my god
00:22:29oh god he's delicious
00:22:42I mean the dessert
00:22:45oh my god I don't know
00:22:49I'm deep
00:22:52babe where are you going so early
00:23:01time for a little manipulation tactic for a little special mission
00:23:04you're a little devil aren't you
00:23:06I know how to warm her up just to leave her in the cold
00:23:09perfect timing
00:23:27this is all the crap you stashed in my drawers and littered my living room with
00:23:33where's my stuff
00:23:36let's focus on apologies rather than your overreaction to a silly little mishap
00:23:42oh you are such an asshole
00:23:44oh wait I know what's going on
00:23:46you're in a mood because of that terrible review by some online food influencer
00:23:50that must have really stung
00:23:52ouch
00:23:53that little thing
00:23:54we're gonna get notable reviews from actual professionals
00:23:57just you wait
00:23:58you'll never make it without me
00:24:03or my connections as a food critic
00:24:04yeah and you'll never survive on Christy's overly sweet desserts
00:24:09time to up the insulin
00:24:10shit what if he's right
00:24:19I mean Axel's the best food critic in town
00:24:23and without him on my side
00:24:24how am I gonna get notable reviews
00:24:27hi
00:24:34hey boss
00:24:35how's it hanging
00:24:37uh great great just cleaning up
00:24:40fun
00:24:41is it okay if I pick up a few things for tonight's desserts
00:24:46all the items there are what your previous chef had ordered
00:24:49oh right yeah go for it
00:24:51all right
00:24:52see you tonight then
00:24:54excited to see what you whip up
00:24:57oh why did I say that
00:25:03gross
00:25:05oh boy yeah that's
00:25:21that's what I need right now
00:25:24want some coffee
00:25:30sure
00:25:31cream
00:25:32sugar
00:25:33no sugar
00:25:35jeez
00:25:36okay
00:25:36calm down
00:25:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:25:45to copy
00:25:46I need to hit harder
00:25:55welcome to your new home
00:26:04hi yes
00:26:06I'd like to make a reservation for tonight
00:26:08I'm sorry sir but we are booked up six months in advance
00:26:11what
00:26:12would you like to
00:26:13go
00:26:14go
00:26:15I still have to give your things back don't I Nina
00:26:23I said no sugar
00:26:31is this what I think it is
00:26:42got what you needed
00:26:54yes chef
00:26:55it's gonna be delicious
00:26:56everyone let's get ready for a busy night
00:27:05flamboyant untalented daddy's little witch boy
00:27:32time to drop off your stuff
00:27:38I hope you can swim
00:27:56I need to get home and start baking
00:27:57yeah hi I'd like to report a citation
00:28:03I need to get home and start baking
00:28:05yeah hi I'd like to report a citation
00:28:09mmm
00:28:10no
00:28:11let's not forget
00:28:12yes
00:28:13sir no running
00:28:16hey watch it babe
00:28:16hey watch it babe
00:28:17I need to get home and start baking
00:28:17yeah hi I'd like to report a citation
00:28:24I'd like to report a citation.
00:28:40How's the uni pasta with caviar looking?
00:28:54Oh my god, the entire dining room is flooded.
00:29:04I got called for a health code citation.
00:29:08Oh.
00:29:09This restaurant is shut down. It's affected immediately.
00:29:14Are you the owner?
00:29:15Uh, I am.
00:29:16I have to give you a failing grade.
00:29:18What? No, a failing grade. Look, I have never...
00:29:21Hang on. Inspector?
00:29:25Theo.
00:29:27Theo?
00:29:28I don't like that name.
00:29:30I like you.
00:29:33I mean, I've watched all your videos and all.
00:29:38Can you give us a few hours to figure out what happened
00:29:41before you give our chef her first failing grade?
00:29:45It means a lot to me.
00:29:48For you, anything.
00:29:50Anything.
00:29:52I'll get you some dessert on the house, of course, as a thank you.
00:29:55Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be...
00:30:01Me?
00:30:02Feeding you the dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:06I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:17Chef Tony.
00:30:19It's been handled.
00:30:20They'll be shut down.
00:30:22Well done, Axel.
00:30:25You've proven to be invaluable to me.
00:30:28What can I say? It's the least I can do.
00:30:31Hey, tell me. What's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work on my restaurant's management team.
00:30:45But wouldn't that, uh, conflicted my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:53What are you thinking?
00:30:58The flood didn't just happen on its own.
00:31:02The camera is going to have caught the perpetrator.
00:31:05So you're thinking that someone did this on purpose?
00:31:08Where's the security feed?
00:31:11Oh, um...
00:31:16Who's this?
00:31:18Oh my god, that's my ex-fiance!
00:31:25Oh!
00:31:27Mm-hmm.
00:31:29This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently, our saboteur.
00:31:37That is so unethical.
00:31:40Who called it a citation?
00:31:42All I know is that it was a man.
00:31:45Recognize this number?
00:31:46Oh, that's Axel's number.
00:31:50Oh, that little life's gone.
00:31:52Okay, call me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending grave.
00:31:59Oh, thank you so much.
00:32:02And thank you for the sweet treat.
00:32:05There's more where that can come.
00:32:08What are you doing?
00:32:09Finishing what Axel started.
00:32:10Hello?
00:32:11Yes?
00:32:13Some news?
00:32:15I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:18It's settled.
00:32:19A paper-fired Axel.
00:32:20He's gone.
00:32:21We're safe.
00:32:22Don't underestimate Axel.
00:32:23This might have started something worse.
00:32:24I got you.
00:32:25I promise.
00:32:27Too bad.
00:32:31I got you.
00:32:32It's settled.
00:32:35A paper fired Axel.
00:32:36He's gone.
00:32:38We're safe.
00:32:40Don't underestimate Axel.
00:32:43This might have started something worse.
00:32:47I got you.
00:32:49I promise.
00:32:52Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:02Hello, editor?
00:33:06Yes, I just got the juiciest.
00:33:11What?
00:33:12No, what?
00:33:13You can't fire me.
00:33:14What?
00:33:14No.
00:33:19I'll kill them.
00:33:21I'll kill them.
00:33:22Oh, fuck.
00:33:23Chef Tony's going to kill me.
00:33:24Let me cheer you up.
00:33:35Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:42No.
00:33:43This is all at the venue.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52All 3D and all?
00:33:52Okay, how about it, partner?
00:34:05Chef Tony.
00:34:12Join me.
00:34:13Join me.
00:34:22There's something that you should know about.
00:34:32Tell me my restaurant's going to be on the front page this Sunday.
00:34:35About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucking with me?
00:34:48No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:34:54you know, team's restaurant management.
00:35:00I just, you know, the money, the money would really help me right now.
00:35:03I mean, I could have really used that prestigious review and for home to be squashed.
00:35:08Like you promised.
00:35:10I'll make it up to you.
00:35:18If it's a job you want, then my boys here will put you to work.
00:35:29Why did you name the restaurant home?
00:35:42Because I grew up in my father's pizzeria.
00:35:45That's where I learned to cook, in his kitchen.
00:35:49For me, that restaurant was home.
00:35:52I'm envious of you.
00:35:57Says the guy who comes from culinary royalty.
00:36:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:06What?
00:36:07Why?
00:36:08My father never thought I had potential.
00:36:14But he also never gave me a chance to prove him wrong.
00:36:18I haven't made this dessert for anyone else before.
00:36:23It's my, uh, well, never mind.
00:36:28What a pity.
00:36:30Uh, wait.
00:36:33Join me.
00:36:38You've had a hard night.
00:36:39It's all yours.
00:36:41So, what's the story behind it?
00:36:44It's the dessert my mother used to make me when I cried.
00:36:49She said it was like a hug on a plate.
00:36:53Well, does she still make it for you?
00:36:55No.
00:36:56She died before my 13th birthday.
00:36:59And afterwards, my father resented having to babysit me while at the restaurant.
00:37:07I'm sorry.
00:37:09It's okay.
00:37:11Because of that, I've learned other skills.
00:37:15Skills that earned me a fan base.
00:37:16Your videos are really good.
00:37:19So you do subscribe to my profile?
00:37:22No.
00:37:23I mean, I...
00:37:24You ghost watch?
00:37:27Guilty.
00:37:28God, I'm so embarrassed.
00:37:29I...
00:37:30Give me your phone.
00:37:31Oh, my God.
00:37:39Now, we both follow each other.
00:37:42Let me let you go.
00:37:43There's no way.
00:37:45I'm already so still burning.
00:37:49Let me make you feel better.
00:37:50Now, baby.
00:37:54Yes.
00:37:54Oh, my...
00:37:59Is it all right?
00:38:00It's been such an intense time, I made it.
00:38:02No, no, no.
00:38:03That is the best dessert I've ever had in my life.
00:38:08You had me sweating here.
00:38:10I think it's on my menu.
00:38:12Sure.
00:38:13Yeah.
00:38:14Go for it.
00:38:15Well, what should it be called?
00:38:16Childhood.
00:38:20Childhood.
00:38:23Childhood.
00:38:24That's...
00:38:25That's everything home is about.
00:38:31Having doubts?
00:38:33No.
00:38:34It's just...
00:38:35I've never felt so seen before.
00:38:39Nina Bertelli.
00:38:49Yeah, that's me.
00:38:50Can you show us where the water's coming from?
00:38:53Absolutely.
00:38:53Follow me.
00:38:54I will be right back.
00:38:56I got some videos to edit, so I'll be gone in a bit.
00:39:00Oh, yeah, of course.
00:39:02I'll leave this for you to finish.
00:39:07Ma'am.
00:39:09The damage?
00:39:10Yes.
00:39:10Uh, yes.
00:39:11Right away.
00:39:22Oh, damn.
00:39:23It was in there deep.
00:39:25Got it.
00:39:27Fucking bastard!
00:39:28Inspector Theo's just about to call you.
00:39:42What?
00:39:43What do you mean home's going viral?
00:39:48I'm all grown up now.
00:39:50But you're never too old to enjoy your childhood.
00:39:53Come home.
00:39:53It's the only place this will be served.
00:39:58Holy fuck, I'm in love.
00:40:07Oh, no, no, no, no, no, no.
00:40:09He cannot see me like this.
00:40:11You passed.
00:40:22Excellent work.
00:40:24Thank you, Theo.
00:40:25Seriously.
00:40:26Okay, I know there's a six-month wait, but do you think...
00:40:30For you?
00:40:31Oh, I can't wait for a second.
00:40:38Okay, that's it.
00:40:38I will see you both soon.
00:40:43You are dangerously good at that.
00:40:46A what?
00:40:48Making people fall for you.
00:40:51Um, maybe we should start prepping now that we can reopen.
00:40:57Prepping?
00:40:58Yeah, yeah, that's, uh, that's great.
00:41:04This is boring.
00:41:10Is anyone hungry?
00:41:12I made strawberry cream-filled white chocolate donuts.
00:41:15What, are you trying to give us a heart attack, woman?
00:41:17At some point, you're going to have to eat what I make for you.
00:41:19Yeah, over my dead body.
00:41:22Okay, you two shut the fuck up before I kill you both.
00:41:25Just knock it off.
00:41:27Wait, is that him?
00:41:35That's him, all right.
00:41:37All right, grab your tool.
00:41:39Let's go.
00:41:40Leave your bitch in the car.
00:41:40Ungrateful assholes.
00:41:50Hey, buddy.
00:41:54What's up with the egg?
00:41:56Oh, uh, they just passed their inspection.
00:41:58I mean, feel free to make a reservation.
00:42:00Yeah, our boss isn't going to like that.
00:42:01What do you think we should do?
00:42:04Whoa, whoa, I'm just doing my job.
00:42:06Yeah, so are we.
00:42:08Maybe we can discuss this?
00:42:09Yeah, you can discuss it with Chef Tony later.
00:42:11Is the girl still in there?
00:42:13What?
00:42:13Yeah, no, I mean, maybe we can help you remember.
00:42:16No, no, no, no, no, no, no, no.
00:42:22How about now?
00:42:29That's it.
00:42:30I will not have my food denied and possibly go to jail because of your antics.
00:42:34It's over between us.
00:42:35You're dead weight anyways, woman.
00:42:37No, no, no, no, no, no.
00:42:50So what is it then?
00:42:56She's inside.
00:42:56I have to go to the market to get a few things.
00:43:08Do you need anything?
00:43:09I'm all set.
00:43:10Thanks, boss.
00:43:11Hey, Nina.
00:43:12Yeah?
00:43:13I, um, see you when you get back.
00:43:19Yeah.
00:43:20Bye.
00:43:21Yeah.
00:43:22Bye.
00:43:27Smith.
00:43:28We are Smith.
00:43:37Son.
00:43:38Father.
00:43:39I'm in your city for business and I want to meet up.
00:43:41You couldn't have given me a heads up that you'd be in town.
00:43:44It's last minute.
00:43:45A big tuna auction was just announced.
00:43:47How much are you going to lay down this time, father?
00:43:50One million.
00:43:51Two?
00:43:52Depends on how many will fit on my private plane.
00:43:54Meet me in the market at 1pm.
00:43:56I'll have my station to prep.
00:43:59I control your funds.
00:44:01I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:06The market.
00:44:071pm.
00:44:16Morning, sweetie.
00:44:17Oh my god.
00:44:18He's hurt badly.
00:44:19Hey, how did this happen?
00:44:20How about you come with us, sweetie?
00:44:21Or the health inspector.
00:44:22We'll have to crawl back to the hospital.
00:44:24Let's take a walk.
00:44:25My assistant showed me the video.
00:44:29Your mother is deserved.
00:44:30You dare to replicate it.
00:44:31I didn't replicate it.
00:44:32I honored it.
00:44:33I remembered it.
00:44:34You wouldn't know the difference.
00:44:35You turned it into content.
00:44:36You turned it into content.
00:44:37Smeared her memory all over the internet.
00:44:38I didn't replicate it.
00:44:39I honored it.
00:44:40I remembered it.
00:44:41You wouldn't know the difference.
00:44:42You turned it into content.
00:44:43Smeared her memory all over the internet.
00:44:44Then had the audacity to put it on the menu.
00:44:45No.
00:44:46Chef Nina put it on the menu.
00:44:47Then she's a fool.
00:45:08audacity to put it on the menu no chef nina put it on the menu and she's a fool
00:45:14you're not talented enough to recreate it you've never tried anything i've made
00:45:20how would you know i'm not foolish enough to let you ruin my taste buds
00:45:25this conversation is done take it off the menu or i cut off your funding
00:45:38fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:45:56who are these goons my cleanup crew
00:46:03you've met chef tony right you've met chef tony right
00:46:15so this little thing's been making all that noise huh
00:46:21your restaurant has been taking attention away from mine
00:46:29why would someone critically acclaimed as you be worried about my little restaurant
00:46:33oh oh little little listen to the joker here
00:46:38all right that's funny huh tell me about that
00:46:42what do you want i want you to shut down your restaurant
00:46:48before you tell me about business and such just understand
00:46:53i'm a stand-up guy all right i will pay you handsomely to shut your business down
00:47:01and just go back to making pizzas doesn't that sound nice
00:47:05what if i don't
00:47:07i'll have axel here cut off your hand
00:47:09pretty hard to cook with only one hand don't you think
00:47:15fuck you
00:47:16that sound nice
00:47:31Help me!
00:47:33Hey, I...
00:47:34Help me!
00:47:56Tony! How you doing, old friend?
00:47:59Oh, no!
00:48:00It's alright. I don't meddle in this kind of business deal. Help her out, son.
00:48:04Leto, I haven't tried your restaurants yet, but I hear great things.
00:48:10Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:48:16It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:48:27I don't regret it.
00:48:31I don't expect you to, but to try to do the same to a woman? That's a new low, even for you.
00:48:37What are you talking about?
00:48:41Hey, hey, Nina! Nina, wake up! Wake up, come on! Wake up!
00:48:46Wake up!
00:49:00Am I in heaven?
00:49:02Kind of. We're at the food market.
00:49:04We're at the food market.
00:49:08Oh, where's Tony?
00:49:10My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.
00:49:15Oh. Well, where's your father? I need to thank him.
00:49:18He left for a fish auction.
00:49:20Do you think you can walk?
00:49:21Oh, my God. I'm so sorry.
00:49:38Hello? This is he?
00:49:41Oh, uh, thanks for letting me know. No, there's no cause for concern.
00:49:50What was that?
00:49:52Nothing.
00:49:56Come on. I'm gonna finish your shopping. The restaurant's about to open.
00:50:00I'm sure Axel's not gonna come back for us.
00:50:03He's a little tied up at the moment.
00:50:33Hey, guys.
00:50:53Thanks again for saving me.
00:50:56Still, at least I could do.
00:50:58Does it hurt?
00:51:00Not as much as it would hurt you to lose your hand.
00:51:05My career would be over.
00:51:08I hate to ask, but, uh,
00:51:11but I was wondering when I could expect my first check.
00:51:15Next Friday, do you mean to dance?
00:51:18Thank you. I was just curious.
00:51:22Mind if I do a short video before we open?
00:51:25I'll give you a pass for today's rogue actions.
00:51:37Hey, guys. How you doing?
00:51:39Today, I'll show you how to decorate the project.
00:51:44Starting off with...
00:51:45Starting off with...
00:51:51Starting off with...
00:51:54Doors are open!
00:52:00I'm gonna fall off into a cold cage.
00:52:04My favorite part.
00:52:06Hey...
00:52:08We're open now, so...
00:52:10Let's focus, okay?
00:52:11Today.
00:52:14I'm fine. I can't wait...
00:52:17I'm happy to help those who help me.
00:52:20We're a team. I got you.
00:52:21for today
00:52:26I'm fine
00:52:30I can't wait
00:52:31I'm happy to help those who help me
00:52:34we're a team
00:52:35I got you
00:52:37first door
00:52:43please, please, please
00:52:50Chef Tony, please, I beg you
00:52:52why shouldn't I punish you
00:52:54after today's fiasco
00:52:56I promise you, I promise you
00:52:57I can destroy her restaurant for good use
00:52:59give me a second chance, please
00:53:00I don't believe you
00:53:02and I don't believe in second chances
00:53:05not for me, not for me
00:53:06for her restaurant
00:53:07I can drain her from the inside out
00:53:20Chef Nina, I'm so sorry
00:53:26but I have a family emergency
00:53:27and I have to leave
00:53:28like forever
00:53:30oh my goodness
00:53:33yeah, go, but
00:53:35I'm really sorry to hear that
00:53:37do you have your tables covered?
00:53:39I do
00:53:39thanks
00:53:40what was the...
00:53:43Chef Nina, who's covering the front?
00:53:47what do you mean the hostess is?
00:53:49she's not there anymore
00:53:50wait
00:53:51what?
00:53:53what?
00:53:57she just bounced
00:53:58something about another restaurant
00:54:00that's offering her double to pay
00:54:02uh, actually
00:54:07I'm having a family emergency
00:54:08I really need to go
00:54:10wait, wait, wait, wait, wait
00:54:11please
00:54:11please don't go
00:54:13whatever it is
00:54:15we can work it out
00:54:16okay?
00:54:17look
00:54:17I have kids to pay for
00:54:18I'm so sorry
00:54:19all the meals are ruined
00:54:41we're gonna be backed up for hours
00:54:43I'm gonna need all hands
00:54:46okay?
00:54:47front of house just left
00:54:48so if you cook a meal
00:54:50you have to serve it
00:54:51that is above my pay
00:54:54I think something's up
00:55:08yeah, someone's offering my employees
00:55:11a better paying good
00:55:12did you get a text?
00:55:15even if I did
00:55:16I'd ignore it
00:55:18excuse me
00:55:22I have a meal to serve
00:55:23oh shit
00:55:31now I have to talk to customers
00:55:33oh god
00:55:41enjoy
00:55:46this is the worst service ever
00:55:49tell the chef I'm unimpressed
00:55:51uh, I am the chef
00:55:53you never came to check on any of the tables
00:55:57isn't that what chefs are supposed to do?
00:56:00parade around in schmooze?
00:56:02wait, wait, wait, wait
00:56:06I'm so sorry
00:56:07you haven't rushed for a meal
00:56:08it took an hour to give this force
00:56:11I lost my appetite
00:56:12oh god
00:56:14oh god
00:56:15oh god
00:56:15what are you doing?
00:56:18making sure the customers don't see you crying
00:56:34god this is terrible
00:56:37god this is terrible
00:56:38my restaurant
00:56:40it's done
00:56:40it's finished
00:56:42it's over
00:56:43one shrimp salad
00:56:49and toasted bread
00:56:50oh my god
00:56:52what are you doing?
00:56:54we are prepping
00:56:55the next meal
00:56:56come on
00:56:58we got this
00:57:00just
00:57:01tell me what to do
00:57:03chef
00:57:03uh, I like the tomatoes
00:57:16cut in half
00:57:17when the path gets dark
00:57:23look out to the start
00:57:30now
00:57:33let's go serve the customers
00:57:35after you, chef
00:57:40oh no
00:57:54the landlord
00:57:55oh no
00:57:59the landlord
00:58:00bon appetit
00:58:05um
00:58:08welcome
00:58:10I wasn't expecting you
00:58:11just got the bill
00:58:13from the recent cleanup
00:58:14I'll be adding that to your rent
00:58:16you'll be able to afford it, right?
00:58:23do I need to look for a new tenant?
00:58:29what an asshole
00:58:30no one has gotten to dessert
00:58:39excuse me
00:58:42this restaurant
00:58:45will definitely not be part of the best at sitting competition
00:58:49I understand if you take the offer
00:59:11it's not bad
00:59:13sit
00:59:19all is gonna work out
00:59:22I don't need a miracle to happen
00:59:26maybe one's coming
00:59:27this is chef Nina
00:59:42what?
00:59:46you submitted us to the competition?
00:59:49did they mention the cash prize?
00:59:56no
00:59:57they'll pay the rent
00:59:59and the bill
01:00:00well, I mean
01:00:03we have to do everything
01:00:04we have to cook
01:00:05we have to serve
01:00:06and the two of us
01:00:07will be amazing
01:00:08well, I
01:00:10the chef's cocktail meeting
01:00:12is tomorrow night
01:00:13so then I have to cancel reservations
01:00:14just
01:00:15tell me what needs to be done
01:00:17and I'll help you do it
01:00:18you really think we have a chance at winning it?
01:00:22Nina
01:00:23you're
01:00:25an amazing chef
01:00:26who's a threat to all the other restaurants in this city
01:00:29you're
01:00:31you're getting sabotaged
01:00:33left and right
01:00:34you know deep down why
01:00:36take it before it's gone
01:00:38take it before it's gone
01:00:39hey there Axel
01:00:48Tony wanted us to deliver this message in person
01:00:51what's going on?
01:00:52I handled her employees
01:00:53she's toast
01:00:54she entered the competition?
01:00:57pretty empty at this hour
01:01:07want to take back your stance on the dessert?
01:01:11just say the word
01:01:13and the money will go back into your account
01:01:14everything's gonna work out
01:01:17take a look around son
01:01:21you can't live off of this failure
01:01:23I have a lot to prove
01:01:27and I know Nina
01:01:29is the one who helped me sleep through
01:01:30when do you leave?
01:01:36I got a short gig
01:01:37so I'm sticking around for a couple extra days
01:01:40good luck
01:01:41charming
01:01:51isn't he?
01:01:58we're gonna win this competition
01:02:00come hell or high water
01:02:01I am so sorry
01:02:09don't apologize
01:02:12never apologize for that
01:02:15I'm gonna go home and get some rest
01:02:22clean my head and I'll
01:02:24I'll finish cleaning up
01:02:27Tony said you need to handle this competition
01:02:33or else
01:02:34or else what?
01:02:37or else what?
01:02:37what the fuck do you think
01:02:39guys like us are hired to do?
01:02:40I'm a judge
01:02:41I got fired
01:02:43I have no way to infiltrate
01:02:45that sounds like a human
01:02:46no turning back now
01:02:56I got you
01:03:11I promise
01:03:13hello chefs
01:03:37how delighted we are to have you tonight
01:03:40toasting the competition
01:03:42I'd like to apologize
01:03:43I'd like to apologize
01:03:43for the late start
01:03:45this evening
01:03:45seems like one of our judges
01:03:47got food poisoning
01:03:48I know
01:03:49ironic
01:03:50luckily
01:03:51a last minute replacement
01:03:52randomly stumbled in
01:03:54we would also like to mention
01:03:56this year
01:03:57we have a celebrity judge
01:03:59that we are all
01:03:59quite excited about
01:04:01so please
01:04:02help me welcome
01:04:03our judges
01:04:04we are screwed
01:04:13we are screwed
01:04:13we are screwed
01:04:13I look forward to hearing your restaurant's name
01:04:30come in last place
01:04:33I'm going to meet the judges
01:04:39want to join
01:04:40I'm not a great conversationalist
01:04:46that's all you
01:04:48can't wait to watch the staff
01:05:03interact with the judges
01:05:04oh wait I mean
01:05:05just you and Dash
01:05:07what are you talking about
01:05:09the competition doesn't just judge the food
01:05:12they judge the service
01:05:14and knowing your lack
01:05:15or double skills
01:05:17what's wrong
01:05:26okay
01:05:32this was a terrible idea
01:05:34you know the competition is going to cost me two nights of payment on the floor
01:05:39I hate to break it to you but
01:05:42having seen how last night went
01:05:44staying open wouldn't have changed
01:05:47that
01:05:47okay well
01:05:49maybe I should just
01:05:50shut down the restaurant
01:05:51save my dignity
01:05:52you're not going to do that
01:05:54I won't allow it
01:05:56what is this really about Nina
01:06:01I need to learn how to be charming
01:06:05how's your evening going ma'am
01:06:18just get on with it
01:06:21taking in how the customer is feeling will help you understand their needs
01:06:26what should I mean?
01:06:28well fine I'm
01:06:30I'm feeling frustrated
01:06:32well
01:06:34you came to the right spot to cool down
01:06:37how about a nice chilled suit to start
01:06:39or
01:06:41what a cocktail
01:06:42fits your fancy
01:06:44worked
01:06:47didn't it
01:06:47yeah
01:06:49that was good
01:06:50I know
01:06:52now
01:06:55your turn
01:06:56what?
01:06:58no
01:06:59from the entrance
01:07:00I think
01:07:17I think
01:07:18That was adorable.
01:07:33No, it wasn't.
01:07:35Redo.
01:07:36Relax.
01:07:45You smell like chocolate and strawberries.
01:07:48Better?
01:07:54How are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:18This might not be so bad after all.
01:08:21Well, yeah, I mean, if your father and my ex don't beautifully ruin our futures as chefs,
01:08:26this should be a piece of cake.
01:08:35I got you.
01:08:37We'll win this together.
01:08:39I promise.
01:08:40Trust me.
01:08:41Yes, chef.
01:08:49We need to do a dry run.
01:08:51From the beginning to end.
01:08:53You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:00Let's go.
01:09:14Let's go.
01:09:20Let's go.
01:09:21Let's go.
01:09:22Let's go.
01:09:22I like it.
01:09:52It's perfect.
01:10:16No one goes great with it.
01:10:39Excellent customer service.
01:10:41Back at you, chef.
01:11:02Please excuse us as we prepare the next course.
01:11:06Bun.
01:11:07Appetit.
01:11:08Okay.
01:11:09Ah, excuse me.
01:11:13I get carried away, you tilt your head and say my name.
01:11:20I know I won't see that face every day.
01:11:26I get carried away, you tilt your head and say my name.
01:11:33I know I won't see that face every day.
01:11:39Where are you going?
01:11:40To check on our guests and grab their empty plates, of course.
01:11:46Why?
01:11:47What is it?
01:11:48Nothing.
01:11:49It's just...
01:11:50I guess it feels like the home I've always wanted to build.
01:11:56Me too.
01:11:58I guess it feels like the home I've always wanted to build.
01:12:01Me too.
01:12:03It feels like the home I've never wanted to be.
01:12:16I'm single.
01:12:20so good and guess what
01:12:36you get to sit down and enjoy this all for yourselves
01:12:41it's dessert time of course of course don't worry
01:12:47i got it
01:12:54what do you think you're doing
01:13:10i'm just helping you with behind the scenes
01:13:15okay and action
01:13:22anyone can build a house
01:13:26but it takes love to make it a home and that's my secret ingredient for the dessert i'm going to prepare for the competition
01:13:37i desert my mother used to make me when i was feeling sad and she knew i needed extra love to get me through some hard times
01:13:44perfect
01:13:51oh
01:13:55perfect
01:13:57oh
01:13:58no it that's okay i can just totally clean it
01:14:02i can
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01:16:19How do you like it?
01:16:33Well done.
01:16:49How do you think we'd score?
01:17:12Oh, 10 out of 10 for sure.
01:17:14Let's win this thing.
01:17:24Seconds?
01:17:26Uh, can we have actual dessert before we leave?
01:17:31We can't do the grilled octopus and beetroot salad.
01:17:47Salmon?
01:17:48We do have shrimp too.
01:17:50Shrimp would be fine.
01:17:50So how about we start off with the shrimp?
01:17:53And then salmon after.
01:17:54Yes, we'll replace the octopus.
01:17:57Do you know what time they're coming?
01:18:082 p.m.?
01:18:092 p.m.?
01:18:11So then we need to de-thaw.
01:18:14Welcome home.
01:18:35Greeting us yourselves?
01:18:36You really can't keep a staff, can you?
01:18:38Hmm, well, we let them have the night off.
01:18:43It's just us.
01:18:45Mi casa, su casa.
01:18:48We've had a long day at the other restaurants,
01:18:50and I have a plane to catch after this,
01:18:51so, uh, can we get on with it?
01:18:53Oh, this way.
01:19:05Enjoy the wine.
01:19:06We'll be right back with your first course.
01:19:08Wine free.
01:19:17Wine free.
01:19:30Just tell them a story.
01:19:32This is your home, after all.
01:19:34Uh, this dish is from my late father's homeland.
01:19:44It's a take on a meal we would eat on fishing boats
01:19:47after a long day at sea.
01:19:49Expertly executed, chef.
01:19:50Is there something wrong, Judge?
01:19:59Uninspired.
01:20:00You can't be serious.
01:20:05Are you even qualified to be here?
01:20:07Probably sabotaged his way back in.
01:20:09Hey, hur-hur-hur-hur-hur-you got fired.
01:20:12We'll get you a new fork, sir.
01:20:22I'll get you a new fork, sir.
01:20:23Have you made me a new fork?
01:20:24Yes.
01:20:31So attentive.
01:20:36Oh, just eat you snake.
01:20:38eat you snake this is the worst meal of my life disgusting walking down memory lane must have
01:20:48really worked out my appetite as i said expertly executed
01:21:00i hope you all saved room for dessert
01:21:30it's chef dash's specialty
01:21:34i'll be serving you all a dish from my childhood
01:21:40my late mother used to make me this dish when i was feeling low and to this day
01:21:48every time i eat it it's as if she's here with me putting a smile on my face excuse me
01:21:59it's an honor to have him serve this dish under my name
01:22:03excuse me
01:22:14wait wait wait those scores are higher than the ones you gave to chef tony as it should be this
01:22:22is one of the most unique experiences i've ever had across the board excellence
01:22:27it's just the two of them exactly it's like i'm literally in their home it's so giving mommy and
01:22:36daddy vibes
01:22:36please help me you don't agree with these amateurs it is unique but i have my own hang-ups to ponder
01:22:46oh god i didn't think this plan would fail i must do something
01:23:03i don't think this is what i'm talking about
01:23:05only one dessert would you run out of money
01:23:08dessert here is served family style it's meant to be shared to be fought over to bring us all
01:23:16together
01:23:30bon appetit whoa
01:23:34it's even more beautiful in person
01:23:36it looks exactly like it is exactly how she made it minus the flowers and gold of course
01:23:49only one dessert
01:23:52i'm afraid to try it
01:23:55i know
01:23:58i understand
01:24:06it's
01:24:34it's exact
01:24:36It's as if she's here with me today, you brought her back to life.
01:24:49May we?
01:24:51This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:09No, no, no, no, no, no, no, no, no, no!
01:25:12That's not how this was supposed to go, okay?
01:25:14I flooded their restaurant, alright?
01:25:16I'm the one that did that!
01:25:18I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:25:23The city still rises, that little fucking pizza girl!
01:25:29I should kill you!
01:25:35They're gonna kill me.
01:25:48Hey boss, just saw Axel run off.
01:26:01The winner was announced?
01:26:03The winter was a melt?
01:26:07You gotta be shittin'.
01:26:10Yeah, we'll handle it from here.
01:26:17Homewater.
01:26:18Huh.
01:26:22It's time for Axley to go swimming with the fishes.
01:26:33Okay, now you two stand firm your sign.
01:26:41Because we need a photo of the first ever dual chef to win this competition.
01:26:54Gorgeous.
01:26:56Such a sexy couple.
01:26:58Thanks.
01:27:00Wait.
01:27:01Are we?
01:27:09That's a yes, by the way.
01:27:16Can I get one with my dad in it?
01:27:18Absolutely.
01:27:19Congratulations.
01:27:20Oh, God.
01:27:25This is going to help us so much.
01:27:26Thank you again for your vote.
01:27:27I knew it the moment I saw your first plate.
01:27:31You've got talent.
01:27:32Both of you.
01:27:33I hate to say it, but I'm impressed.
01:27:37I hate to say it, but I'm impressed.
01:27:38Thank you, Chef Leto.
01:27:39It means a lot coming from an extraordinary chef like yourself.
01:27:43You both have a bright future.
01:27:44I'd like to bring home under the Leto fine dining room.
01:27:45I'd like to bring home under the Leto fine dining room.
01:27:46It means a lot coming from an extraordinary chef like yourself.
01:27:49You both have a bright future.
01:27:50I'd like to bring home under the Leto fine dining room.
01:27:55Oh, that would be an honor, Chef.
01:27:56You'll have all the funding you need to keep this star of a restaurant going.
01:27:58I'd like to bring home under the Leto fine dining room.
01:28:00I'd like to bring home under the Leto fine dining room.
01:28:01Thank you, Chef Leto.
01:28:02It means a lot coming from an extraordinary chef like yourself.
01:28:07You both have a bright future.
01:28:10I'd like to bring home under the Leto fine dining room.
01:28:17That would be an honor, Chef.
01:28:20You'll have all the funding you need to keep this star of a restaurant going.
01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:30Hey, hold on.
01:28:33Hello.
01:28:36Really?
01:28:38But how?
01:28:41You don't say.
01:28:44Interesting.
01:28:46My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:54Something about a photo my son uploaded with me in it.
01:28:58The internet's calling me Zaddy Leto.
01:29:03Maybe I can delay my flight so you can teach me how to make a post.
01:29:07What do you say?
01:29:09I'd say we have time for another bottle of wine and a recap.
01:29:14Maybe some dessert too.
01:29:19We did it.
01:29:24Just the two of us.
01:29:27In our home.
01:29:30I have a special video I'd like to edit for you.
01:29:36Oh.
01:29:37The security footage?
01:29:39Yes.
01:29:40But you have to promise me to keep it private.
01:29:45I'll keep it safe.
01:29:47Just like how you've kept me.
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