- 22 hours ago
Falling For The Internet's Sweetest Temptation
#hotdrama# hot2025#
#hotdrama# hot2025#
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18I couldn't have done it without you, too.
00:00:21Let's just do funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Besties for life.
00:00:38Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't flake on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:11Christy, are you fucking serious?
00:01:12Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:26I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:35Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef!
00:01:39You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant.
00:01:44You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess filth deserves filth.
00:01:53This? The engagement's off.
00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:59You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:19Now.
00:02:20All randos and trolls. I mean, someone wanting to whisk me away.
00:02:27God, could this day get any worse?
00:02:30Just a dash.
00:02:31That's dash-freaking-letto. Culinary school's walking ego trip. All ads. Zero substance.
00:02:40Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:02:55Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:01Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:09But, temptation is kinda my brand.
00:03:15on brand.
00:03:29That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39U, B minus.
00:03:41Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:50Do you saw a friend?
00:03:56No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:07Oh god, a resume!
00:04:09Alexander Ruffalo.
00:04:12I never heard of him.
00:04:14It's better than no one.
00:04:16Or worse, Dash Leto.
00:04:18You're hired.
00:04:20See you in an hour.
00:04:32This one's for you, Papa.
00:04:34Oh great, uh, you must be Alexander Ruffalo?
00:04:49Dash Leto?
00:04:50Hey there, Chef.
00:04:52Ready to whip up some magic?
00:04:54Oh fuck no.
00:04:56Dash, what are you doing here?
00:04:58I'm Alexander Ruffalo.
00:05:00Hmm, so you sent in a fake resume.
00:05:04I was worried you would ignore it if you saw my name.
00:05:08Oh, gee, I wonder why.
00:05:10What happened?
00:05:11Daddy's connections dried up?
00:05:12You don't know him.
00:05:14Or how little he thinks of me.
00:05:16He would lift a finger to help me.
00:05:18I'm trying to prove I belong in this world.
00:05:22Not for the likes, for me.
00:05:24You were the best in class and when I saw your post,
00:05:28I just knew I had to work with you.
00:05:32And maybe to prove I'm wrong.
00:05:36He thinks I was the best?
00:05:38That's...
00:05:39Wait, don't fall for it, Nina.
00:05:41It's just one of his tricks.
00:05:42I don't care.
00:05:44Okay, you lied your way into my kitchen
00:05:46and I plan on opening the best restaurant this town has seen.
00:05:49And it's not going to happen with you in it.
00:05:51Come on.
00:05:52We balance each other.
00:05:53What are you talking about?
00:05:55Your skill set is solid, but people-wise, you could use my charm.
00:06:00No.
00:06:01Okay, go find another restaurant to win your dad's love.
00:06:04Believe it or not, I've always liked your food.
00:06:07You open in one hour.
00:06:13He's right.
00:06:14I have no other choice and maybe, hopefully, he'll prove me wrong.
00:06:22You have one night, one chance.
00:06:25If you mess up, you're out.
00:06:28Deal.
00:06:30Thank you, Chef.
00:06:33Is he flirting with me?
00:06:37Get it together, Nina. Focus.
00:06:39All right, team.
00:06:42This is our new pastry chef.
00:06:45Dash Leto.
00:06:50Wait.
00:06:51What happened to Christy?
00:06:52What happened to Christy?
00:06:53What happened to Christy?
00:06:54She fucked my fiance, so I fired her.
00:06:59We move forward.
00:07:00Ahem.
00:07:01Ahem.
00:07:02Get to prepping.
00:07:03You run this kitchen like a queen.
00:07:06And I'll have your head if you forget it.
00:07:08Yes, Chef.
00:07:09He's definitely flirting with me.
00:07:14Oh, my God.
00:07:15It's Dash of Temptation in real life.
00:07:18Oh, my God.
00:07:19You're even hotter in person.
00:07:24Just call me Dash.
00:07:27Dash?
00:07:28I'm obsessed with your videos.
00:07:30You're amazing.
00:07:31And you have tables to set.
00:07:33This isn't a meet and greet.
00:07:35Go.
00:07:45Sorry.
00:07:46Didn't mean to cause a scene.
00:07:47Conference now.
00:07:49Now.
00:07:54This your version of the principal's office?
00:07:57It's cozy.
00:07:58Okay.
00:07:59In my kitchen you are Chef Dash.
00:08:00Not a Dash of Temptation.
00:08:02This is my late father's dream
00:08:03and I'm not gonna let anyone or anything ruin it.
00:08:06Do I make myself clear?
00:08:08Yes, Chef.
00:08:10I'm sorry to hear about your father.
00:08:14I know he'd be proud.
00:08:16That's really sweet of him.
00:08:19Oh, gosh.
00:08:20Am I?
00:08:21No.
00:08:22I can't fall for him.
00:08:23And...
00:08:24How about your fiance?
00:08:25My ex-fiance.
00:08:27He's a fucking idiot.
00:08:29I think I might like him.
00:08:31I...
00:08:33I...
00:08:35I...
00:08:36I smell something burning.
00:08:39Oh, shit.
00:08:40No, no, no, no, no, no, no.
00:08:41Oh, shit.
00:08:42Oh, gosh.
00:08:43This can't be happening.
00:08:44Hurry, someone.
00:08:45Get it out.
00:08:49Get it out.
00:08:52Oh, my God.
00:08:56Oh, God.
00:09:06I guess all those midnight mac and cheese disasters paid off.
00:09:08Talent comes in many forms.
00:09:14That was kind of hard.
00:09:22Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:27Dash, thank you for saving my restaurant's opening.
00:09:31God, today's just been...
00:09:34The worst and best day of your life?
00:09:39I look forward to earning your trust.
00:09:48Someone's hungry.
00:10:08It's all yours.
00:10:21Just a number.
00:10:23Now what?
00:10:25Chef, I kind of need your approval.
00:10:28Oh!
00:10:30That, right.
00:10:38What do you think?
00:10:39Yeah, that'll work.
00:10:42What's so funny?
00:10:48Damn.
00:10:49Yeah, that'll do.
00:10:51I'm glad you're approved.
00:10:54Door's open.
00:10:55Okay, people.
00:10:59It's go time.
00:11:00Knives out.
00:11:06All right.
00:11:07Table four.
00:11:08One braised octopus, two sweet corn panna cotta with crab.
00:11:10Yes, yes, yes.
00:11:11Yes, yes, yes.
00:11:29We're only two hours in and we've already slowed down.
00:11:31No, it's just your imagination.
00:11:38No, it's just your imagination.
00:11:39No, it's just your imagination.
00:11:40No, it's just your imagination.
00:11:41No, it's just your imagination.
00:11:42No, it's just your imagination.
00:11:43So, this is the cake.
00:11:44Final touch.
00:11:45Okay.
00:11:46What do you think you're doing?
00:11:47What do you think you're doing?
00:11:48What do you think you're doing?
00:11:49What do you think you're doing?
00:11:50Making a promotional video.
00:11:51Mm.
00:11:52Making a promotional video.
00:11:53Making up an appetite.
00:11:54Look, I told you, no dash of temptation in my kitchen.
00:11:55No.
00:11:56No.
00:11:57No.
00:11:58No.
00:11:59No.
00:12:00No.
00:12:01No.
00:12:02No.
00:12:03No.
00:12:04No.
00:12:05No.
00:12:06No.
00:12:07No.
00:12:08No.
00:12:09No.
00:12:10No.
00:12:11No.
00:12:12No.
00:12:13No.
00:12:14No.
00:12:15No.
00:12:16No.
00:12:17So, this is the cake.
00:12:18Final touch.
00:12:19What do you think you're doing?
00:12:20There's no dash of temptation in my kitchen.
00:12:22I know and I heard you, but this will get customers in.
00:12:28I'm trying to help.
00:12:31Fine.
00:12:32I'll put away my phone.
00:12:37You're welcome, Chef.
00:12:41You entitled, insufferable, piece of f***!
00:12:46Chef Nina?
00:12:47We are booked out two months in advance.
00:12:53Did you hear me, Chef?
00:12:56Oops.
00:12:57Can't even leave my station for long.
00:12:59Excuse me for phones.
00:13:04Oops.
00:13:10Excuse me.
00:13:11You follow me on social media, right?
00:13:24Why?
00:13:25Too bad.
00:13:26You really like the new video.
00:13:29I bet this video is only going to unravel me more.
00:13:41Last but not least, a couple of flowers.
00:13:45Come taste it for yourself.
00:13:46In real life.
00:13:50Oh, I get for a taste of that right now.
00:13:53Good lord.
00:13:55You want it, don't you?
00:13:57So bad it hurts.
00:13:59Good girl.
00:14:09Good girl.
00:14:29I want more.
00:14:30Of course you don't.
00:14:33You've never been tempted like this before.
00:14:36I never knew I could.
00:14:49You've never been tempted like this before.
00:14:54Of course.
00:14:56It is all chocolate.
00:14:58She's obsessed like we are.
00:15:00The tension is real.
00:15:02Oh no.
00:15:06They're right.
00:15:34Chef Tony.
00:15:36Big boss, don't worry.
00:15:47I plan on writing your restaurant a glowing review in the papers.
00:15:50Top notch.
00:15:51Sunday's cover as promised.
00:15:54We have a problem.
00:16:06That's Dash from culinary school.
00:16:09No girl he couldn't charm except for sexless Nina.
00:16:13Only have a new home.
00:16:17That war.
00:16:18That war.
00:16:19I'll ruin her.
00:16:20She replaced me with Dash.
00:16:23Burn the reputation to the ground.
00:16:26I got you this job as a fool critic.
00:16:29Think of this as a debt paid.
00:16:34It would be my honor boss.
00:16:36It would be my honor boss.
00:16:37Consider it already done.
00:16:38I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:45of course.
00:16:47If you're not up to the task.
00:16:50Then my boys here will do what I pay them to do.
00:16:56If you catch my drift.
00:17:00Got it Chef.
00:17:01Got it.
00:17:06You are so hot when you're in sabotage mode.
00:17:29How are you going to take her down?
00:17:31Beat them at their own game.
00:17:43Well.
00:17:45That's it for our first night.
00:17:51Alright.
00:17:52Time to clean up and go to our actual homes.
00:17:58Hey Dash.
00:18:00Chef Nina.
00:18:02An anonymous food blogger posted about home and it's not good.
00:18:09And while the new restaurant seems to take itself seriously given the pricing, it's
00:18:13the clout of having a Dash of Temptation as their resident pastry chef that makes them
00:18:17cheap.
00:18:18God.
00:18:19See this is exactly what I was worried about.
00:18:21A review by a faceless person on the internet?
00:18:24Aw come on.
00:18:26They barely have any followers.
00:18:27They'll go nowhere.
00:18:28Oh.
00:18:29Well how are you so sure that others don't feel the same about-
00:18:32Me?
00:18:34Oh.
00:18:36And here I thought we were getting along so well.
00:18:38Well, what do I do to squash it?
00:18:43What if we invite this low life person in for dinner?
00:18:47Oh.
00:18:48We're booked up for the next six months.
00:18:50Yes.
00:18:51Oh.
00:18:52Oh.
00:18:53Oh.
00:18:54Or what?
00:18:55Oh.
00:18:56I know, you.
00:18:57I know how the internet works.
00:18:58Just gathering there to you and you'll blow over.
00:19:01dare to and you'll blow over. Soon, real reviews from real customers will overshadow this as they
00:19:11shout from the mountaintop how good home is. I do want to believe you. Simply do so.
00:19:23Lena? Just head home. I'll close up the rest.
00:19:34God, I could really use your advice right now, Papa.
00:20:04My darling princess, what's wrong? I broke the meal.
00:20:14That's okay. Look, you gotta understand greatness takes time. It's kind of like waiting for dough to rise.
00:20:28You keep experimenting, Lena. You're gonna be a great chef one day.
00:20:34See? Doesn't that make you feel better?
00:20:57Did you get home okay?
00:20:59This is home. Where I've only ever belonged.
00:21:07Thanks again for giving me a chance.
00:21:22Yeah, whatever.
00:21:23Am I being too hard on him?
00:21:31He did technically help book out my restaurant for six months.
00:21:40Figured you'd like to see all the reviews tonight from real customers.
00:21:44Such a great experience tonight in the comfort of Nina's new home.
00:21:48Exquisite execution.
00:21:50I'll be back soon if I can get a reservation.
00:21:53A peace offering.
00:22:09It's kind of my brand.
00:22:10Oh my god.
00:22:19Oh god, he's delicious.
00:22:33I mean the dessert.
00:22:38I don't know.
00:22:41I'm deep.
00:22:49Babe, where are you going so early?
00:22:51Time for a little manipulation tactic for our little special mission.
00:22:55You're a little devil, aren't you?
00:22:57I know how to warm her up just to leave her in the cold.
00:23:16Perfect timing.
00:23:17This is all the crap you stashed in my drawers and littered my living room with.
00:23:26Where's my stuff?
00:23:28Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:33Oh, you are such an asshole.
00:23:36Oh wait, I know what's going on.
00:23:37You're in a mood because of that terrible review by some online food influencer.
00:23:41That must have really stung.
00:23:43Ouch.
00:23:43That little thing?
00:23:45We're going to get notable reviews from actual professionals.
00:23:48Just you wait.
00:23:51You'll never make it without me or my connections as a food critic.
00:23:55Yeah, and you'll never survive on Christie's overly sweet desserts.
00:23:59Time to up the insulin.
00:24:08Shit, what if he's right?
00:24:10I mean, Axel's the best food critic in town and without him on my side...
00:24:15How am I going to get notable reviews?
00:24:23Hi.
00:24:24Hey boss.
00:24:25How's it hanging?
00:24:27Uh, great, great.
00:24:29Just cleaning up.
00:24:30Fun.
00:24:32Is it okay if I pick up a few things for tonight's desserts?
00:24:36All the items there are what your previous chef had ordered.
00:24:39Right, yeah, go for it.
00:24:41All right.
00:24:41See you tonight, then.
00:24:44Excited to see what you whip up.
00:24:50Oh, why did I say that?
00:24:53Gross.
00:24:54Oh boy, yeah, that's...
00:25:11That's what I need right now.
00:25:12Mmm.
00:25:18Want some coffee?
00:25:19Sure.
00:25:20Cream, sugar?
00:25:23No sugar!
00:25:25Jeez, okay.
00:25:26Calm down.
00:25:30Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:35I need to hit harder!
00:25:52Welcome to your new home.
00:25:54Hi, yes.
00:25:54I'd like to make a reservation for tonight.
00:25:57I'm sorry, sir, but we are booked up six months in advance.
00:26:00What?
00:26:02Would you like to...
00:26:02Go!
00:26:10I still have to give your things back, don't I, Nina?
00:26:12I said no sugar!
00:26:30Is this what I think it is?
00:26:31Uh-huh.
00:26:42Got what you needed?
00:26:43Yes, Chef.
00:26:44It's going to be delicious.
00:26:51Everyone, let's get ready for a busy night!
00:26:53Hmm?
00:27:01Flamboyant, untalented daddy's little rich boy.
00:27:25Time to drop off your stuff, Nina.
00:27:31I hope you can swim, Nina.
00:27:47Cuddle this, bitch.
00:27:48Yes, sir, okay.
00:28:01Sir, no running!
00:28:04Hey, watch it, babe!
00:28:08I need to get home and start baking.
00:28:11Yeah, hi.
00:28:12I'd like to report a citation.
00:28:18Uh, how's the uni pasta with caviar looking?
00:28:45The entire dining room is flooded!
00:28:48I got called for a health code citation.
00:28:56Oh!
00:28:56This restaurant is shut down and it's effective immediately!
00:29:02Are you the owner?
00:29:02Uh, I am.
00:29:04I have to give you a failing grade.
00:29:05What? No, a failing grade, look, I have never...
00:29:08Hang on, Inspector?
00:29:13Theo.
00:29:14Theo?
00:29:16I don't like that name.
00:29:16I like you.
00:29:20I mean, I watched all your videos and all.
00:29:26Can you give us a few hours to figure out what happened before you give our chef
00:29:31her first failing grade?
00:29:33It means a lot to me.
00:29:36For you, anything.
00:29:38I'll give you some dessert on the house, of course, as a thank you.
00:29:43Oh, I can't take bribes.
00:29:45It's not a bribe.
00:29:46A bribe would be me feeding you dessert myself.
00:29:51I can take bribes.
00:29:52I can take all the bribes.
00:29:54I'll be right back with a to-go bag.
00:29:55Thank you for understanding.
00:30:04Chef Tony.
00:30:06It's been handled.
00:30:07They'll be shut down.
00:30:08Well done, Axel.
00:30:12You're proving to be invaluable to me.
00:30:15What can I say?
00:30:16It's the least I can do.
00:30:18Hey, tell me.
00:30:19What's a food critic job paying these days?
00:30:23I get by.
00:30:25How'd you like to make a little extra?
00:30:28Come work for my restaurant's management team.
00:30:32But wouldn't that, uh, conflict with my current job?
00:30:35You worry too much.
00:30:38Let me handle that.
00:30:43What are you thinking?
00:30:46The flood didn't just happen on its own.
00:30:49The cameras might have caught the perpetrator.
00:30:51So you're thinking that someone did this on purpose?
00:30:55Where's the security food?
00:30:58Oh, um.
00:31:05Who's this?
00:31:07Oh my god, that's my ex-fiance!
00:31:16This is my ex-fiance, Axel.
00:31:18He's the food critic for the paper, but apparently our saboteur.
00:31:23That is so unethical.
00:31:27Who called in the citation?
00:31:29All I know is that it was a man.
00:31:31Recognize this number?
00:31:34Oh, that's Axel's number.
00:31:36Oh, that lowlife scum.
00:31:38Okay, call me when you clean up this mess for a proper inspection.
00:31:42Until then, I'll give you a pending grace.
00:31:46Thank you so much.
00:31:49And thank you for the sweet treat.
00:31:53There's more where that came from.
00:31:54What are you doing?
00:32:01Finishing what Axel started.
00:32:05Hello?
00:32:06Yes?
00:32:08Some news?
00:32:10I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:32:13It's settled.
00:32:20The paper fired Axel.
00:32:22He's gone.
00:32:23We're safe.
00:32:26Don't underestimate Axel.
00:32:29This might have started something worse.
00:32:31I got you.
00:32:33I promise.
00:32:38Too bad home will have to go into foreclosure after its humiliating health inspection.
00:32:50Hello, editor?
00:32:52Yes, I just got the juiciest.
00:32:56What?
00:32:57No, what?
00:32:58You can't fire me.
00:32:59What?
00:32:59No!
00:33:05I'll kill them!
00:33:06I'll kill them!
00:33:07Oh, fuck!
00:33:08Chef Tony's gonna kill me!
00:33:16Let me cheer you up.
00:33:20Can I make you something that always cheers me up?
00:33:24I don't need your chocolate and charm.
00:33:26No, this is off the venue.
00:33:30Sure.
00:33:31I mean, I have to be here anyway until the cleaning crew shows up.
00:33:34Mind if I record?
00:33:36Off-duty and all?
00:33:37Okay, how about it, partner?
00:33:50Chef Tony.
00:33:50Join me.
00:33:57Join me.
00:33:58There's something that you should know about.
00:34:04Tell me my restaurant's gonna be on the front page this Sunday.
00:34:20about that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:27Are you fucking with me?
00:34:33No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:34:38you know, team's restaurant management.
00:34:44I just, it's, you know, the money, the money would really help me right now.
00:34:47And I could have really used that prestigious review and for home to be squashed like you promised.
00:34:54I'll make it up to you.
00:34:55If it's a job you want, then my boys here will put you to work.
00:35:07Why did you name the restaurant home?
00:35:15Because I grew up in my father's pizzeria.
00:35:19That's where I learned to cook in his kitchen.
00:35:21For me, that restaurant was home.
00:35:28I'm envious of you.
00:35:30Says the guy who comes from culinary royalty.
00:35:34Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:39What? Why?
00:35:42My father never thought I had potential.
00:35:45But he also never gave me a chance to prove him wrong.
00:35:53I haven't made this dessert for anyone else before.
00:35:57It's my, um, well, never mind.
00:36:01Bon appétit.
00:36:04Wait.
00:36:06Join me.
00:36:06You've had a hard night.
00:36:12It's all yours.
00:36:13So, what's the story behind it?
00:36:16It's the dessert my mother used to make me when I cried.
00:36:21She said it was like a hug on a plate.
00:36:25Well, does she still make it for you?
00:36:26No.
00:36:29She died before my 13th birthday.
00:36:31And afterwards, my father resented having to babysit me while at the restaurant.
00:36:40I'm sorry.
00:36:42It's okay.
00:36:43Because of that, I've learned other skills.
00:36:47Skills that earned me a fan base.
00:36:50Your videos are really good.
00:36:52So you do subscribe to my profile?
00:36:54No.
00:36:55I mean, I...
00:36:56Are you a ghost watch?
00:36:59Guilty.
00:37:00God, I'm so embarrassed.
00:37:02I...
00:37:03Give me your phone.
00:37:11Now, we both follow each other.
00:37:22Let me make you feel better.
00:37:26Oh my...
00:37:30Is it all right?
00:37:32It's been such a long time since I made it and...
00:37:34No, no, no.
00:37:35That is the best dessert I've ever had in my life.
00:37:40You had me sweating here.
00:37:42I put this on my menu.
00:37:44Sure, yeah.
00:37:45Go for it.
00:37:47Well, what should it be called?
00:37:48Childhood.
00:37:49What?
00:37:52Childhood.
00:37:55Childhood?
00:37:56That's...
00:37:57That's everything home is about.
00:38:02What, having doubts?
00:38:03Childhood.
00:38:05No.
00:38:06It's just, uh...
00:38:08I've never felt so soon...
00:38:10before.
00:38:17Nina Bertelli?
00:38:20Yeah, that's me.
00:38:21Can you show us where the water's coming from?
00:38:24Absolutely, follow me.
00:38:25I will be right back.
00:38:27I got some videos to edit, so I'll be gone in a bit.
00:38:31Oh, uh, yeah, uh, of course.
00:38:33I'll leave this for you to finish.
00:38:38Ma'am.
00:38:40The damage?
00:38:41Yes, uh, yes, right away.
00:38:42Oh, damn.
00:38:54It was in there deep.
00:38:56Got it.
00:38:59Fucking bastard!
00:39:09Inspector Theo, I was just about to call you.
00:39:12What?
00:39:13What do you mean home's going viral?
00:39:18I'm all grown up now.
00:39:20But you're never too old to enjoy your childhood.
00:39:22Come home.
00:39:23It's the only place this will be served.
00:39:29Holy fuck, I'm in love.
00:39:37Oh, no, no, no, no, no, no.
00:39:39He cannot see me like this.
00:39:42You passed.
00:39:52Excellent work.
00:39:54Thank you, Theo.
00:39:55Seriously.
00:39:56Okay, I know there's a six-month wait, but do you think...
00:40:00For you?
00:40:02Oh, I can't wait for a second.
00:40:06Okay, that's it.
00:40:09I will see you both soon.
00:40:13You are dangerously good at that.
00:40:16A what?
00:40:18Making people fall for you.
00:40:22Um, maybe we should start prepping now that we can reopen.
00:40:26Prepping?
00:40:27Prepping?
00:40:28Yeah, yeah, that's uh, that's great.
00:40:38This is boring.
00:40:39Is anyone hungry?
00:40:41I made strawberry cream-filled white chocolate donuts.
00:40:43What are you trying to give us a heart attack, woman?
00:40:45At some point, you're going to have to eat what I make for you.
00:40:48Yeah, over my dead body.
00:40:51Okay, you two shut the fuck up before I kill you both.
00:40:54Just knock it off.
00:40:56Wait, is that him?
00:41:04That's him, all right.
00:41:05All right, grab your tool.
00:41:07Let's go.
00:41:08Leave your bitch in the car.
00:41:09Ungrateful assholes.
00:41:21Hey, buddy, what's up with the A?
00:41:24Oh, uh, they just passed their inspection.
00:41:26I mean, feel free to make a reservation.
00:41:27Yeah, our boss isn't going to like that.
00:41:29What do you think we should do?
00:41:32Whoa, whoa, I'm just doing my job.
00:41:34Yeah, so are we.
00:41:36Maybe we can discuss this.
00:41:37Yeah, you can discuss it with Chef Tony later.
00:41:39Is the girl still in there?
00:41:41Wait.
00:41:41Yeah, no, I mean, uh, maybe we can help you remember.
00:41:45No, no, no, no, no, no, no, no.
00:41:51How about now?
00:41:57That's it.
00:41:58I will not have my food denied and possibly go to jail because of your antics.
00:42:02It's over between us.
00:42:03Dead weight anyways, woman.
00:42:09No, no, no, no, no, no.
00:42:13No, no, no, no.
00:42:18So what is it then?
00:42:23She's inside.
00:42:24I have to go to the market to get a few things.
00:42:35Do you need anything?
00:42:35I'm all set.
00:42:36Thanks, boss.
00:42:40Hey, Nina?
00:42:41Yeah?
00:42:43I, um, see you when you get back.
00:42:48Yeah.
00:42:49Bye.
00:42:53Smooth.
00:42:55Real smooth.
00:42:56Son.
00:43:03Father.
00:43:04I'm in your city for business and I want to meet up.
00:43:07You couldn't have given me a heads up that you'd be in town.
00:43:10It's last minute.
00:43:11A big tuna auction was just announced.
00:43:14How much are you going to lay down this time, father?
00:43:17One million?
00:43:18Two?
00:43:18Depends on how many will fit on my private plane.
00:43:21Meet me at the market, one p.m.
00:43:23I'll have my station to prep.
00:43:26I control your funds.
00:43:27I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:33The market, one p.m.
00:43:43Morning, sweetie.
00:43:44Oh, my God.
00:43:49He's hurt badly.
00:43:53Hey, how did this happen?
00:43:59How about you come with us, sweetie?
00:44:01Or the health inspector?
00:44:03We'll have to crawl back to the hospital.
00:44:11Let's take a walk.
00:44:14Hey, my assistant showed me the video.
00:44:20Your mother is deserved.
00:44:21You dare to replicate it.
00:44:23I didn't replicate it.
00:44:25I honored it, remembered it.
00:44:27You wouldn't know the difference.
00:44:28You turned it into content, smeared her memory all over the internet,
00:44:33then had the audacity to put it on the menu.
00:44:36No. Chef Nina put it on the menu.
00:44:40Then she's a fool.
00:44:41You're not talented enough to recreate it.
00:44:44You've never tried anything I've made.
00:44:47How would you know?
00:44:49I'm not foolish enough to let you ruin my taste buds.
00:44:53This conversation is done.
00:44:54I'll take it off the menu, or I'll cut off your funding.
00:44:59Fuck you, Axel.
00:45:17If only you had.
00:45:17You tried ruining my restaurant.
00:45:19Don't worry, I'll succeed somehow.
00:45:25Who are these goons?
00:45:28My cleanup crew.
00:45:32Mosa.
00:45:33You've met Chef Tony, right?
00:45:39You've met Chef Tony, right?
00:45:43So this little thing's been making all that noise, huh?
00:45:46Your restaurant has been taking attention away from mine.
00:45:55Why would someone critically acclaimed as you be worried about my little restaurant too?
00:45:59Oh, little, little, listen to the Joker here.
00:46:04All right, that's funny, huh?
00:46:06Tell me about that.
00:46:09What do you want?
00:46:11I want you to shut down your restaurant.
00:46:15Before you tell me about business and such, just understand.
00:46:19I'm a stand-up guy, all right?
00:46:21I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:29Doesn't that sound nice?
00:46:31What if I don't?
00:46:33I'll have Axel here to cut off your hand.
00:46:38Pretty hard to cook with only one hand, don't you think?
00:46:41Fuck you!
00:46:43That's not nice.
00:46:51Let's meet her.
00:47:03Tony, how are you doing, old friend?
00:47:23Oh, no.
00:47:25It's all right.
00:47:25I don't meddle in this kind of business deal.
00:47:27I hope we're out some.
00:47:28Lado, I haven't tried your restaurants yet,
00:47:32but I hear great things.
00:47:34Don't worry.
00:47:36I don't take your absence personally.
00:47:38It's quite refreshing, actually.
00:47:41It's been, what, 30 years since culinary school?
00:47:45Time flies when you're as successful as me.
00:47:49I see you're still fighting your way through the competition.
00:47:53I don't regret it.
00:47:55I don't expect you to,
00:47:57but to try to do the same to a woman,
00:47:59that's a new low, even for you.
00:48:04Talking about some of you.
00:48:06Hey, hey, Nina.
00:48:08Nina, wake up.
00:48:09Wake up, come on.
00:48:10Wake up.
00:48:24Am I in heaven?
00:48:26Kind of.
00:48:27We're at the food market.
00:48:28Oh, where's Tony?
00:48:33My father threatened to reveal Tony's illegal workings
00:48:36if he ever tried to hurt you again.
00:48:39Oh.
00:48:40Oh, where's your father?
00:48:41I need to thank him.
00:48:42He left for a fish auction.
00:48:45Do you think you can walk?
00:48:54Oh, my God.
00:48:55I'm so sorry.
00:49:02Hello?
00:49:05This is he?
00:49:07Oh, uh, thanks for letting me know.
00:49:11No, there's no cause for concern.
00:49:13What was that?
00:49:16Nothing.
00:49:19Come on.
00:49:21We've got to finish your shopping.
00:49:22The restaurant's about to open.
00:49:25I'm sure Axel's not going to come back for us.
00:49:29He's a little tied up at the moment.
00:49:31I'm sure he's a little tied up at the moment.
00:49:34I'm sure he's a little tied up at the moment.
00:49:36I'm sure he's a little tied up at the moment.
00:49:38I'm sure he's a little tied up at the moment.
00:49:40I'm sure he's a little tied up at the moment.
00:49:41I'm sure he's a little tied up at the moment.
00:49:42I'm sure he's a little tied up at the moment.
00:49:43I'm sure he's a little tied up at the moment.
00:49:44I'm sure he's a little tied up at the moment.
00:49:45I'm sure he's a little tied up at the moment.
00:49:46I'm sure he's a little tied up at the moment.
00:49:47I'm sure he's a little tied up at the moment.
00:49:48I'm sure he's a little tied up at the moment.
00:49:50I'm sure he's a little tied up at the moment.
00:49:52Hey, guys.
00:50:16Thanks again for saving me.
00:50:19It's the least I could do.
00:50:20Does it hurt?
00:50:23Not as much as it would hurt you to lose your hand.
00:50:28My career would be over.
00:50:31I hate to ask, but I was wondering when I could expect my first check.
00:50:38Next radio.
00:50:39Do you need any dance?
00:50:42I was just curious.
00:50:45Mind if I do a short video before we open?
00:50:48I'll give you a pass for today's World of Actions.
00:51:00Hey, guys.
00:51:01How you doing?
00:51:02Today, I'll show you how to decorate the project.
00:51:08Starting off with...
00:51:10Doors are open!
00:51:22My favorite part.
00:51:26Hey, we're open now, so let's focus, okay?
00:51:30You got it, Chuck.
00:51:44For today.
00:51:49I'm fine.
00:51:51I can't wait.
00:51:51No, hey.
00:51:52I'm happy to help those who help me.
00:51:54We're a team.
00:51:57I got you.
00:52:02First door.
00:52:03First door.
00:52:09Please, please, please.
00:52:10Chef Tony, please.
00:52:11I beg you.
00:52:12I beg you.
00:52:13Why shouldn't I punish you after today's fiasco?
00:52:16No, no, no.
00:52:17I promise you.
00:52:17I promise you.
00:52:18I can destroy her restaurant for good if you should.
00:52:19Give me a second chance, please.
00:52:21I don't believe you.
00:52:23And I don't believe in second chances.
00:52:25No, no, no.
00:52:26Not for me.
00:52:26Not for me.
00:52:26For her restaurant.
00:52:27I can drain her from the inside out.
00:52:43Chef Nina, I'm so sorry, but I have a family emergency,
00:52:47and I have to leave.
00:52:48Like, forever.
00:52:52Oh, my goodness.
00:52:53Yeah, go, but I'm really sorry to hear that.
00:52:56Do you have your tables covered?
00:52:58I do.
00:52:59Thanks.
00:53:01What was the...
00:53:04Chef Nina, who's covering the front?
00:53:06What do you mean the hostess is?
00:53:08She's not there anymore.
00:53:10Wait.
00:53:12What?
00:53:13What?
00:53:16She just bounced.
00:53:18Something about another restaurant that's offered her double the pay?
00:53:21Uh, actually, I'm having a family emergency.
00:53:28I really need to go.
00:53:29No, no, no.
00:53:29Hey, wait, wait, wait, wait, wait, wait.
00:53:30Please.
00:53:31Please don't go.
00:53:33Whatever it is, we can work it out, okay?
00:53:35Look, I have kids to pay for.
00:53:37I'm so sorry.
00:53:38All the meals are ruined.
00:54:00We're going to be backed up for hours.
00:54:01I'm going to need all hands, okay?
00:54:06Front of house just left, so if you cook a meal, you have to serve it.
00:54:11That is above my pay.
00:54:13I think something's up.
00:54:28Yeah, someone's offering my employees a better paying good.
00:54:32Did you get a text?
00:54:33Even if I did, I'd ignore it.
00:54:40Excuse me.
00:54:41I have a meal to serve.
00:54:43Oh, shit.
00:54:50Now I have to talk to customers.
00:54:59Oh, God.
00:55:04Enjoy.
00:55:05This is the worst service ever.
00:55:08Tell the chef I'm under arrest.
00:55:09Oh, I am the chef.
00:55:12You never came to check on any of the tables.
00:55:17Isn't that what chefs are supposed to do?
00:55:19Parade around and schmooze?
00:55:21Uh, wait, wait, wait, wait, I'm so sorry you haven't lost your meal.
00:55:28It took an hour to get this horse.
00:55:30I lost my appetite.
00:55:31Oh, God.
00:55:33What are you doing?
00:55:36I'm making sure the customers don't see you crying.
00:55:51God, this is terrible.
00:55:56I mean, my restaurant, it's done.
00:55:59It's finished.
00:56:00It's over.
00:56:05One shrimp salad and toasted bread.
00:56:07Oh, my God.
00:56:10What are you doing?
00:56:11We are prepping the next meal.
00:56:15Come on.
00:56:16We got this.
00:56:19Just tell me what to do, chef.
00:56:21Uh, I like the tomatoes cut in half.
00:56:35Now, let's go serve the customers.
00:56:57After you, chef.
00:56:58Oh, no, the landlord.
00:57:13Oh, no, the landlord.
00:57:19Bon appetit.
00:57:23Um, welcome.
00:57:25I wasn't expecting you.
00:57:26Just got the bill for the recent cleanup.
00:57:30I'll be adding that to your rent.
00:57:34You'll be able to afford it, right?
00:57:39Do I need to look for a new tenant?
00:57:44What an asshole.
00:57:52No one has gotten to dessert.
00:57:56Excuse me.
00:57:59This restaurant will definitely not be part of the best of city competition.
00:58:04I understand if you take the offer.
00:58:26It's not bad.
00:58:27Sit.
00:58:27All is going to work out.
00:58:38I don't need a miracle to happen.
00:58:40Maybe one's coming.
00:58:41This is chef Nina.
00:58:57What?
00:59:00You submitted us to the competition?
00:59:02Did they mention the cash prize?
00:59:09No.
00:59:11They'll pay the rent and the bill.
00:59:12Well, I mean, we have to do everything, right?
00:59:17We have to cook.
00:59:18We have to serve.
00:59:19And the two of us will be amazing.
00:59:22Well, I'm...
00:59:24The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:59:28Just tell me what needs to be done and I'll help you do it.
00:59:31You really think we have a chance at winning it?
00:59:35Nina.
00:59:37You're an amazing chef who's a threat to all the other restaurants in this city.
00:59:43You're...
00:59:44You're getting sabotaged left and right.
00:59:47You know deep down why.
00:59:48You're getting sabotaged.
01:00:01Tony wanted us to deliver this message in person.
01:00:04What's going on?
01:00:05I handled her employees.
01:00:06She's toast!
01:00:08She entered the competition?
01:00:10Pretty empty at this hour.
01:00:21Want to take back your stance on the dessert?
01:00:24Just say the word and the money will go back into your account.
01:00:28Everything's going to work out.
01:00:31Take a look around, son.
01:00:34You can't live off of this failure.
01:00:38I have a lot to prove.
01:00:40And I know Nina is the one who helped me see it through.
01:00:45When do you leave?
01:00:48I got a short gig, so I'm sticking around for a couple extra days.
01:00:53Good luck.
01:01:03Charming, isn't he?
01:01:04We're going to win this competition come hell or high water.
01:01:12I am so sorry.
01:01:21Don't apologize.
01:01:23I never apologize for that.
01:01:26I'm going to go home and get some rest.
01:01:33Just clear my head and I'll, um...
01:01:35I'll, uh, finish cleaning up.
01:01:42Tony said you need to handle this competition.
01:01:44Or else...
01:01:45Or else what?
01:01:48Or else what?
01:01:49What the fuck do you think guys like us are hired to do?
01:01:51Hey, hey, hey, but I'm a judge.
01:01:53I, uh, uh, you know, I got fired.
01:01:54I have no way to infiltrate.
01:01:56That sounds like a human.
01:01:57No turning back now.
01:02:20I got you.
01:02:22I promise.
01:02:23Hello, chefs.
01:02:48How delighted we are to have you tonight.
01:02:50Toasting the competition.
01:02:52I'd like to apologize for the late start this evening.
01:02:56Seems like one of our judges got food poisoning.
01:02:59I know.
01:03:00Ironic.
01:03:01Luckily, a last-minute replacement randomly stumbled in.
01:03:05We would also like to mention this year we have a celebrity judge
01:03:09that we are all quite excited about.
01:03:12So please, help me welcome our judges.
01:03:14We're screwed.
01:03:24We're screwed.
01:03:24I don't know.
01:03:29Oh, no.
01:03:31We're dead.
01:03:33I look forward to hearing your restaurant's name come in last place.
01:03:46I'm gonna meet the judges.
01:03:48Wanna join?
01:03:52I'm not a great conversationalist.
01:03:55That's all you.
01:04:03Can't wait to watch the staff interact with the judges.
01:04:12Oh wait, I mean, just you and Dash.
01:04:16What are you talking about?
01:04:18The competition doesn't just judge the food.
01:04:20They judge the service.
01:04:22And knowing your lack of personal skills.
01:04:33What's wrong?
01:04:39Okay, I think this was a terrible idea.
01:04:42You know, the competition is gonna cost me two nights of payment on the floor.
01:04:47I hate to break it to you, but having seen how last night went,
01:04:52staying open wouldn't have changed that.
01:04:55Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:04:59You're not gonna do that.
01:05:02I won't allow it.
01:05:06What is this really about, Nina?
01:05:11I need to learn how to be charming.
01:05:23How's your evening going, Matt?
01:05:27Just get on with it.
01:05:29Taking in how the customer is feeling will help you understand their needs, Chef Nina.
01:05:36Well, fine. I'm feeling frustrated.
01:05:40Well, you came to the right spot to cool down.
01:05:44How about a nice chilled suit to start?
01:05:47Or, um, would a cocktail fit your fancy?
01:05:53Worked, didn't it?
01:05:55Yeah, that was good.
01:05:58I know.
01:06:01Now, your turn.
01:06:04What?
01:06:05No.
01:06:07From the entrance.
01:06:081
01:06:10Boop.
01:06:112
01:06:131
01:06:202
01:06:222
01:06:243
01:06:262
01:06:282
01:06:29No, it wasn't.
01:06:41Redo.
01:06:42Hey.
01:06:43Relax.
01:06:44You smell like chocolate and strawberries.
01:06:53Better?
01:06:54How are you doing this evening?
01:07:08Starving.
01:07:13Then you must be interested in our five course menu experience.
01:07:18That'll definitely satisfy your hunger.
01:07:23Exactly.
01:07:24This might not be so bad after all.
01:07:27Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
01:07:32this should be a piece of cake.
01:07:40I got you.
01:07:42We'll win this together.
01:07:44Promise.
01:07:45Trust me.
01:07:48Yes, chef.
01:07:49We need to do a dry run.
01:07:50From beginning to end.
01:07:51You ready?
01:07:52Good.
01:07:53Let the games begin.
01:07:54Good.
01:07:55Let the games begin.
01:07:56Good.
01:07:57Good.
01:07:58Good.
01:07:59Good.
01:08:00Let the games begin.
01:08:03Good.
01:08:10Good.
01:08:11Good.
01:09:12No one goes great with it.
01:09:19Excellent customer service.
01:09:35Back at you, chef.
01:09:42Please excuse us as we prepare the next course.
01:09:59Bun.
01:10:02Appetit.
01:10:06Excuse me.
01:10:13Excuse me.
01:10:20I get carried away.
01:10:21You tilt your head and say my name.
01:10:26I know I want to see that face every day.
01:10:31Where are you going?
01:10:35To check on our guests and grab their empty plates.
01:10:38Of course.
01:10:40What?
01:10:41What?
01:10:42What is it?
01:10:47Nothing.
01:10:48It's just...
01:10:50It just feels like the whole life always wanted to build.
01:10:56When I catch an image of your shoulders dressed in white.
01:11:01And every fear buried deep disappear.
01:11:06It's so good.
01:11:07And guess what?
01:11:13Mmm.
01:11:14You get to sit down and enjoy this all for yourselves?
01:11:20Mm-mm.
01:11:21It's dessert time.
01:11:22Of course.
01:11:23Of course.
01:11:24Don't worry.
01:11:25Don't worry.
01:11:26I got it.
01:11:27I got it.
01:11:54I got it.
01:11:57I got it.
01:11:58I got it.
01:11:59What do you think you're doing?
01:12:03I'm just helping you with behind the scenes.
01:12:07You ready?
01:12:09Ok.
01:12:10And action.
01:12:15Anyone can build a house.
01:12:20But it takes love to make it a home.
01:12:22It takes love to make it a home.
01:12:25And that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:12:31A dessert my mother.
01:12:33Used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
01:12:49Perfect.
01:12:51Oh!
01:12:53No, that's okay. I can just totally clean it.
01:12:55Or...
01:13:02I can.
01:13:21Some more of that?
01:13:31I...
01:13:32You...
01:13:33You...
01:13:34You could.
01:13:35Yes.
01:13:36Chef.
01:13:37Chef.
01:13:38You've been here.
01:13:48I'm going back.
01:13:49Oh, my God.
01:14:03Uh...
01:14:04So the cameras are still up.
01:14:06Don't worry. I can turn them away so they don't face us.
01:14:13But what if they did?
01:14:16Yes, sure.
01:14:36Tell me how much you want.
01:14:48All of it?
01:14:51Yes, sure.
01:15:06How do you like it?
01:15:24Well done.
01:15:36How do you think we'd score?
01:16:01Oh, ten out of ten for sure.
01:16:05Let's win this thing.
01:16:12Seconds?
01:16:17Uh, can we have actual dessert before we leave?
01:16:22We can't do the grilled octopus and beetroot salad.
01:16:37Salmon?
01:16:38We do have shrimp too.
01:16:40Shrimp would be better.
01:16:41Why don't we start off with the shrimp?
01:16:43And then salmon after.
01:16:45Yes, we'll replace the octopus, salmon.
01:16:48Great.
01:16:56Do you know what time they're coming?
01:16:58Two p.m.?
01:16:59Two p.m.?
01:17:00Two p.m.?
01:17:01Ah, so then we need to de-thaw.
01:17:05Two p.m.?
01:17:10One p.m.?
01:17:14Two p.m.?
01:17:16welcome home greeting us yourselves really can't keep a staff can you hmm
01:17:30well we let them have the night off it's just us
01:17:35mi casa su casa we've had a long day at the other restaurants and I have a plane
01:17:41to catch after this so uh can we get on with it this way
01:17:53enjoy the wine we'll be right back with your first course
01:18:06one free
01:18:11just tell them a story this is your home after all
01:18:31this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats after a long day at sea
01:18:37expertly executed chef
01:18:49is there something wrong judge
01:18:51and
01:18:53uninspired you can't be serious
01:18:55are you even qualified to be here
01:18:57probably sabotage his way back in
01:18:59and
01:19:01i heard how you got fired
01:19:09we'll get you a new fork sir
01:19:11so attentive
01:19:21oh just eat you snake
01:19:25this is the worst meal of my life
01:19:29disgusting
01:19:31walking down memory lane must have really worked out my appetite
01:19:37as i said
01:19:45as i said expertly executed
01:19:51for you
01:19:53i hope you all saved room for dessert
01:20:03it's chef dash's specialty
01:20:17i'll be serving you all a dish from my childhood
01:20:19my late mother used to make me this dish when i was feeling low and
01:20:33every time i eat it
01:20:35every time i eat it
01:20:37it's as if she's here with me
01:20:39putting a smile on my face
01:20:41excuse me
01:20:43it's an honor to have him serve this dish under my name
01:20:49excuse me
01:20:51excuse me
01:21:03wait wait wait wait
01:21:05those scores are higher than the ones you gave to chef tony
01:21:07as it should be
01:21:09this is one of the most unique experiences i've ever had
01:21:11across the board excellence
01:21:13it's just the two of them
01:21:15exactly
01:21:17it's like i'm literally in their home
01:21:19it's so giving
01:21:21mommy and daddy vibes
01:21:23please
01:21:27tell me you don't agree with these amateurs
01:21:29it is unique
01:21:31but i have my own hangups to ponder
01:21:35oh god
01:21:37i didn't think this plan would fail
01:21:39i must do something
01:21:49you
01:21:51only one dessert
01:21:53why'd you run out of money
01:21:55dessert here is served family style
01:21:57it's meant to be shared
01:21:59to be fought over
01:22:01to bring us all together
01:22:03well
01:22:13you
01:22:15it's
01:22:17you
01:22:19it's
01:22:21even more beautiful in person
01:22:23It looks exactly like
01:22:27It is
01:22:28Exactly how she made it
01:22:31Minus the flowers and gold, of course
01:22:33Only one dessert
01:22:36I'm afraid to try it
01:22:40I know
01:22:42I understand
01:22:53Nobody fucks
01:23:00Great daddy wives dessert
01:23:02Nobody
01:23:02Spoon
01:23:04It's
01:23:18It's exactly
01:23:20It's as if she's here with me
01:23:25Today
01:23:26You brought her back to life
01:23:29May we?
01:23:34This was a cherry on top of a perfectly executed meal
01:23:51I know who my winner is
01:23:53No no no no no no no no no no no that's not how this was supposed to go okay
01:23:58I flooded their restaurant
01:24:00All right
01:24:01I'm the one that did that
01:24:02I poisoned his drink so that chef Tony would get the highest score and I took their chefs
01:24:07All right
01:24:07The city still rises
01:24:11That little fucking pizza girl
01:24:13I should kill you
01:24:15They're gonna kill me
01:24:21Hey boss, just saw Axel run off, the winner was announced.
01:24:51You gotta be shittin'.
01:24:55Yeah, we'll have that one from here.
01:25:01Oh, my.
01:25:03Huh.
01:25:07It's time for Axel to go swimming with the fishes.
01:25:20Okay, now you two stand in front of your sign.
01:25:26Because we need a photo of the first ever dual chef to win this competition.
01:25:30Gorgeous.
01:25:40Such a sexy couple.
01:25:42Thanks.
01:25:43Wait, are we?
01:25:53That's a yes, by the way.
01:26:00Can I get one with my dad in it?
01:26:01Absolutely.
01:26:02Congratulations.
01:26:03This is going to help us so much.
01:26:22Congratulations.
01:26:31This is going to help us so much.
01:26:34Thank you again for your vote.
01:26:36I knew it the moment I saw your first plate.
01:26:39You've got talent. Both of you.
01:26:41I hate to say it, but I'm impressed.
01:26:44Thank you, Chef Leto.
01:26:46It means a lot coming from an extraordinary chef like yourself.
01:26:49You both have a bright future.
01:26:52I'd like to bring home under the Leto Fine Dining Management Group.
01:26:59That would be an honor, Chef.
01:27:03You'll have all the funding you need to keep this star of a restaurant going.
01:27:08And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:14Hold on.
01:27:16Hello.
01:27:19Really?
01:27:21But how?
01:27:25You don't say.
01:27:27Interesting.
01:27:29My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:27:37Something about a photo my son uploaded with me in.
01:27:40The internet's calling me Zaddy Leto.
01:27:42Maybe I can delay my flight so you can teach me how to make a post. What do you say?
01:27:50I'd say we have time for another bottle of wine and a recap.
01:27:55Maybe some dessert too.
01:27:57Maybe some dessert too.
01:28:05We did it.
01:28:07Just the two of us.
01:28:10In our home.
01:28:11In our home.
01:28:14I have a special video I'd like to edit for you.
01:28:18Oh.
01:28:20The security footage?
01:28:22Yes.
01:28:24But you have to promise me to keep it private.
01:28:26I'll keep it safe.
01:28:27Just like how you've kept me.
01:28:28I'll keep it safe.
01:28:30Just like how you've kept me.
01:28:31Just like how you've kept me.
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