- 2 days ago
Falling For the Internet's Sweetest Temptation (2025) - FULL | Dramabox
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:11Yes, chef!
00:00:13I could not have done it without me, too.
00:00:15That's just so funny.
00:00:19Oh, my God.
00:00:21It's really happening.
00:00:22I'm opening my own restaurant, and I have my best friend, and I have my fiancé helping me out.
00:00:27I will be right there by your side as your pastry chef.
00:00:30Best use for life.
00:00:32Hey, hey, hey, don't forget about me.
00:00:34Future wifey, my food review is going to make this place famous.
00:00:37Oh, God.
00:00:38I'd be lost without you both.
00:00:45Wait, where's Christy?
00:00:50No, she wouldn't flake on me.
00:00:52Not today.
00:00:57Christy, Christy, are you home?
00:01:03Christy, Christy, are you okay?
00:01:06Huh?
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:20I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:26I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:34You were supposed to be at the restaurant with me tonight.
00:01:36Oh, my God.
00:01:37You are so obsessed with this restaurant.
00:01:39You're all knives and checklists.
00:01:41So boring.
00:01:42And, from what I hear, so bad in bed.
00:01:46You know what?
00:01:47I guess filth deserves filth.
00:01:48This, the engagement's off.
00:01:49Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:53You think you can replace me on your restaurant's opening night?
00:01:57Oh, watch me!
00:02:02Oh, my God.
00:02:03She was right.
00:02:04My career's over before it's even begun.
00:02:07Lena.
00:02:09Stop that talk.
00:02:12Breathe.
00:02:13You need a pastry chef.
00:02:16Now.
00:02:19All randos and trolls.
00:02:33I mean, is someone wanting to whisk me away?
00:02:37God, could this day get any worse?
00:02:40Just a dash.
00:02:42That's dash freaking Leto.
00:02:45Culinary school's walking ego trip all adds zero substance.
00:02:57Dessert again, Dash.
00:02:59You should show us some range.
00:03:01I expect more from the son of a culinary legend.
00:03:03But, temptation is kind of my brand.
00:03:25That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:33A plus.
00:03:35You, B minus.
00:03:37Excuse me, I've never received anything less than an A.
00:03:40Well, now you have.
00:03:45Do you suffer?
00:03:46No.
00:03:54Absolutely not.
00:03:56But what if I don't find anyone else?
00:04:01Oh, God.
00:04:01A resume.
00:04:03Oh, God.
00:04:03A resume.
00:04:05Alexander Ruffalo.
00:04:08I've never heard of him.
00:04:11It's better than no one.
00:04:12Or worse, Dash Leto.
00:04:14You're hired.
00:04:17See you in an hour.
00:04:28This one's for you, Papa.
00:04:34Oh, great.
00:04:36You must be Alexander Ruffalo.
00:04:38Oh.
00:04:44Dash Leto?
00:04:47Hey there, Chef.
00:04:49Ready to whip up some magic?
00:04:52Oh, fuck no.
00:04:54Dash, what are you doing here?
00:04:57I am Alexander Ruffalo.
00:04:59Hmm.
00:05:00So you sent in a fake resume.
00:05:02I was worried you would ignore it if you saw my name.
00:05:05Oh, gee, I wonder why.
00:05:07What happened?
00:05:08Got his connections dried up?
00:05:10You don't know him.
00:05:11Oh, how little he thinks of me.
00:05:13He will lift a finger to help me.
00:05:17I'm trying to prove I belong in this world.
00:05:19Not for the likes.
00:05:20For me.
00:05:21You were the best in class.
00:05:23And when I saw your post, I just knew I had to work with you.
00:05:29And maybe to prove I'm wrong.
00:05:33He thinks I was the best?
00:05:36That's...
00:05:36Oh, wait.
00:05:37Don't fall for it, Nina.
00:05:38It's just one of his tricks.
00:05:40I don't care.
00:05:41Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this
00:05:45town has seen.
00:05:46And it's not going to happen with you in it.
00:05:48Come on.
00:05:49We balance each other.
00:05:51What are you talking about?
00:05:53Your skill set is solid, but people-wise, you could use my charm.
00:05:57No.
00:05:58Okay, go find another restaurant to win your dad's love.
00:06:01Believe it or not, I've always liked your food.
00:06:04You open in one hour.
00:06:10He's right.
00:06:11I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:16You have one night, one chance.
00:06:22If you mess up, you're out.
00:06:25Deal.
00:06:27Thank you, Chef.
00:06:30Is he flirting with me?
00:06:34Get it together, Nina.
00:06:36Focus.
00:06:36All right, team.
00:06:40This is our new pastry chef, Dash Leto.
00:06:47Wait.
00:06:48What happened to Christy?
00:06:50What happened to Christy?
00:06:52She fucked my fiance, so I fired her.
00:06:56We move forward.
00:06:58Get to prepping.
00:06:59You run this kitchen like a queen.
00:07:04And I'll have your head if you forget it.
00:07:07Yes, Chef.
00:07:09He's definitely flirting with me.
00:07:12Oh, my God.
00:07:14It's Dash of Temptation in real life.
00:07:16Oh, my God.
00:07:17You're even hotter in person.
00:07:21Just call me Dash.
00:07:25Dash?
00:07:26I'm obsessed with your videos.
00:07:28You're amazing.
00:07:30And you have tables to set.
00:07:33This isn't a meet and greet.
00:07:34Go.
00:07:43Sorry.
00:07:44Didn't mean to cause a scene.
00:07:46Conference now.
00:07:51Is this your version of the principal's office?
00:07:54It's cozy.
00:07:55In my kitchen, you are Chef Dash.
00:07:58Not a Dash of Temptation.
00:08:00This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:08:04Do I make myself clear?
00:08:06Yes, Chef.
00:08:08I'm sorry to hear about your father.
00:08:12I know he'd be proud.
00:08:14That's really sweet of him.
00:08:17Oh, gosh.
00:08:18Am I?
00:08:19No.
00:08:19I can't fall for him.
00:08:21And about your fiancée.
00:08:23My ex-fiancée.
00:08:25He's a fucking idiot.
00:08:27I think I might like him.
00:08:29I...
00:08:30I...
00:08:32I...
00:08:33I...
00:08:33I smell something burning.
00:08:37Oh, shit.
00:08:39No, no, no, no, no, no, no.
00:08:40Oh, my God, this can't be happening.
00:08:42Hurry, someone, get it out.
00:08:43Oh, my God.
00:08:52Oh, my God.
00:09:02Oh, my God.
00:09:03Guess all those midnight mac and cheese disasters paid off.
00:09:07Talent comes in many forms.
00:09:10That was kind of hard.
00:09:21Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:26Dash, thank you for saving my restaurant's opening.
00:09:30God, today's just been...
00:09:33The worst and best day of your life?
00:09:35I look forward to earning your trust.
00:09:47Someone's hungry.
00:09:47It's all yours.
00:10:15Just a nibble.
00:10:23Now...
00:10:24Chef, I kind of need your approval.
00:10:28Oh.
00:10:29That, right.
00:10:37What do you think?
00:10:39Yeah, that'll work.
00:10:41What's so funny?
00:10:42Damn, yeah, that'll do.
00:10:50I'm glad you're approved.
00:10:54Doors open.
00:10:58Okay, people, it's go time.
00:11:00Knives out.
00:11:02Woo!
00:11:02All right, table four.
00:11:08One raised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes.
00:11:11Yeah.
00:11:12We're only two hours in, and we've already slowed down.
00:11:19No, it's just your imagination.
00:11:34So, this is the cake.
00:11:55Final touch.
00:12:04Okay.
00:12:04What do you think you're doing?
00:12:07What do you think you're doing?
00:12:08We're making a promotional video?
00:12:18We're making up an appetite.
00:12:20Look, I told you, no dash of temptation in my kitchen.
00:12:23I know, and I heard you, but...
00:12:25This will get customers in.
00:12:29I'm trying to help.
00:12:29Fine.
00:12:34Put away my phone.
00:12:38You're welcome, chef.
00:12:41You entitled, inseparable piece of...
00:12:44Chef Nina?
00:12:48We are booked out two months in advance.
00:12:51Did you hear me, chef?
00:12:57Oops.
00:12:58Can't even leave my station for long.
00:13:00Excuse me for phones.
00:13:05Oops.
00:13:10Excuse me.
00:13:11You follow me on social media, right?
00:13:25Ah, too bad.
00:13:27You really like the new video.
00:13:37I bet this video is only going to unravel me more.
00:13:42Last but not least, a couple of flowers.
00:13:47Come taste it for yourself.
00:13:49In real life.
00:13:52Oh, I get for a taste of that right now.
00:13:56Good Lord.
00:13:57You want it, don't you?
00:14:00So bad it hurts.
00:14:01Good girl.
00:14:12Good girl.
00:14:12I want more.
00:14:32Of course you don't.
00:14:35You've never been tempted like this before.
00:14:37I never knew I could.
00:14:39You too.
00:14:40I never know.
00:14:42I never knew.
00:14:55Of course.
00:14:58We're using chocolate.
00:15:01She's obsessed like we are.
00:15:02The tension is real!
00:15:12Oh no...
00:15:13They're right!
00:15:33Chef Tony!
00:15:47Big Boss, don't worry.
00:15:48I plan on writing your restaurant a glowing review in the papers.
00:15:51Top-notch! Sunday's cover as promised.
00:15:54We... have a problem.
00:16:07That's Dash, from culinary school.
00:16:10No girl he couldn't charm except for sexless Nina.
00:16:14Only... have a new home.
00:16:19That whore! I'll ruin her!
00:16:21She replaced me with Dash!
00:16:24Burn her reputation!
00:16:26To the ground!
00:16:29I got you this job as a food critic.
00:16:32Think of this as...
00:16:34a debt paid.
00:16:37It'd be my honor, boss.
00:16:39Consider it already done.
00:16:41I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:47Of course...
00:16:49If you're not up to the task...
00:16:51then my boys here...
00:16:54will do what I pay them to do...
00:16:58if you catch my drift.
00:17:00Got it, Chef.
00:17:01Got it.
00:17:03Got it, Chef.
00:17:04Got it.
00:17:11Salute.
00:17:16Enjoy the best meal of your life.
00:17:18You are so hot when you're in sabotage mode.
00:17:32How are you gonna take her down?
00:17:34Beat them at their own game.
00:17:35Well...
00:17:36That's it for our first night!
00:17:51Great.
00:17:52Time to clean up and go to our actual homes.
00:18:01Hey Dash.
00:18:02Chef Nina.
00:18:04An anonymous food blogger posted about home and...
00:18:08it's not good.
00:18:10And while the new restaurant seems to take itself seriously given the pricing...
00:18:15it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:21God.
00:18:22See, this is exactly what I was worried about.
00:18:24A review by a faceless person on the internet?
00:18:27Aw, come on.
00:18:29They barely have any followers.
00:18:30They'll go nowhere.
00:18:32Well, how are you so sure that others don't feel the same about...
00:18:35Me?
00:18:37And here I thought we were getting along so well.
00:18:41Well, what do I do to squash it?
00:18:46What if we...
00:18:48invite this low life person in for dinner?
00:18:51We're booked up for the next six months.
00:18:59Listen.
00:19:00I know how the internet works.
00:19:02Just...
00:19:04catered there to you and...
00:19:07you'll blow over.
00:19:09Soon, real reviews from real customers will overshadow this as they shout from the mountaintop...
00:19:17how good home is.
00:19:19Hmm.
00:19:23I do want to believe you.
00:19:25Simply do so.
00:19:26Nina?
00:19:27Just head home.
00:19:28I'll close up the rest.
00:19:29Just head home.
00:19:30I'll close up the rest.
00:19:32God, I can really use your advice right now, Papa.
00:19:34God, I can really use your advice right now, Papa.
00:19:35God, I can really use your advice right now, Papa.
00:19:39Music
00:19:40Father,ć© you to stay alive.
00:19:41Crescendo
00:19:42Crescendo
00:19:45To have almost any problems.
00:19:46I can't really get back in the room.
00:19:47I can't really use your advice.
00:19:48Something like that's not the fact that you're doing.
00:19:49I don't have to be.
00:19:50It's just a few hours.
00:19:51I don't have to be.
00:19:52That's not the reason.
00:19:53It's not the fact that you're doing.
00:19:54All right, it's just like it's not the same.
00:19:55It's not the same thing.
00:19:56It's not the same thing.
00:19:57The same thing for me is maybe God.
00:19:58I can really use your advice right now, Papa.
00:20:00Oh, no.
00:20:01It's not the same thing for you, Papa.
00:20:03My darling princess, what's wrong?
00:20:14I burnt a meal.
00:20:17That's okay.
00:20:19Hey, look, you gotta understand, greatness takes time.
00:20:23It's kind of like waiting for dough to rise.
00:20:26You keep experimenting, you're going to be a great chef one day.
00:20:42See? Doesn't that make you feel better?
00:20:56Did you get home okay?
00:21:07This is home.
00:21:09Where I've only ever belonged.
00:21:21Thanks again for giving me a chance.
00:21:26Yeah, whatever.
00:21:29Am I being too hard on him?
00:21:36He did technically help book out my restaurant for six months.
00:21:45Figured you'd like to see all the reviews tonight from real customers.
00:21:50Such a great experience tonight in the comfort of Nina's new home.
00:21:53Exquisite execution.
00:21:54I'll be back soon if I can get a reservation.
00:22:04A peace offering.
00:22:05It's kind of my brand.
00:22:15God, he's delicious.
00:22:24I mean the dessert.
00:22:28God, I don't know.
00:22:42I don't know.
00:22:44I'm deep.
00:22:47Babe, where are you going so early?
00:22:56Time for a little manipulation tactic for our little special mission.
00:23:00You're a little devil, aren't you?
00:23:02I know how to warm her up just to leave her in the cold.
00:23:04Oh, perfect timing.
00:23:22I mean...
00:23:22This is all the crap you stashed in my drawers and littered my living room with.
00:23:27Where's my stuff?
00:23:31Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:37Oh, you are such an asshole.
00:23:40Oh wait, I know what's going on.
00:23:42You're in a mood because of that terrible review by some online food influencer.
00:23:45That must have really stung.
00:23:47Ouch.
00:23:48That little thing?
00:23:49We're going to get notable reviews from actual professionals.
00:23:52Just you wait.
00:23:55You'll never make it without me or my connections as a food critic.
00:23:59Yeah?
00:24:00And you'll never survive on Christie's overly sweet desserts.
00:24:03Time to up the insulin.
00:24:11Shit, what if he's right?
00:24:13I mean, Axel's the best food critic in town and without him on my side...
00:24:19How am I going to get notable reviews?
00:24:28Hi!
00:24:29Hey, boss.
00:24:30How's it hanging?
00:24:32Uh...
00:24:33Great, great.
00:24:34Just cleaning up.
00:24:35Fun.
00:24:36Is it okay if I pick up a few things for tonight's desserts?
00:24:41All the items there are what your previous chef had ordered.
00:24:44Oh right, yeah.
00:24:45Go for it.
00:24:46Alright.
00:24:48See you tonight, then.
00:24:50Excited to see what you whip up!
00:24:56Why did I say that?
00:24:58Gross.
00:25:11Oh boy, yeah.
00:25:15That's...
00:25:16That's what I need right now.
00:25:24Want some coffee?
00:25:25Sure.
00:25:26Cream?
00:25:27Sugar?
00:25:28No sugar!
00:25:29Jeez.
00:25:30Okay.
00:25:31Calm down.
00:25:32Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:25:40as a copy.
00:25:48I need to hit harder!
00:25:58Welcome to your new home.
00:26:00Hi, yes.
00:26:01I'd like to make a reservation for tonight.
00:26:03I'm sorry, sir, but we are booked up six months in advance.
00:26:06What?
00:26:08Would you like to...
00:26:09Go!
00:26:16I still have to give your things back, don't I, Nina?
00:26:25I said no sugar!
00:26:27Is this what you think it is?
00:26:36Uh-huh.
00:26:48Got what you needed?
00:26:49Yes, chef.
00:26:50It's going to be delicious.
00:26:57Everyone, let's get ready for a busy night!
00:27:00Flamboyant, untalented daddy's little rich boy.
00:27:14Flamboyant, untalented, daddy's little rich boy.
00:27:31Time to drop off your stuff, Ina.
00:27:44I hope you can swim, Nina.
00:27:51Cuddle this, bitch.
00:28:07Sir, no running!
00:28:09Hey, watch it, babe.
00:28:12I need to get home and start baking.
00:28:17Yeah, hi.
00:28:18I'd like to report a citation.
00:28:35How's the Ooni pasta with caviar looking?
00:28:42Oh my god, the entire dining room is flooded.
00:28:54I got called for a health coat citation.
00:29:00Whoa.
00:29:01This restaurant is shut down.
00:29:02It's effective immediately.
00:29:03Are you the owner?
00:29:04Uh, I am.
00:29:05I have to give you a failing grade.
00:29:06But no, a failing grade.
00:29:07Look, I have never.
00:29:08Hang on.
00:29:09Inspector?
00:29:10Theo?
00:29:11Theo?
00:29:12Theo?
00:29:13I don't like that man.
00:29:14I like you.
00:29:15I mean, I've watched all your videos and all.
00:29:19Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:34It means a lot to me.
00:29:35For you, anything.
00:29:36I'll give you some dessert on the house, of course, as a thank you.
00:29:49Oh, I can't take bribes.
00:29:50It's not a bribe.
00:29:51A bribe would be me feeding you the dessert myself.
00:29:58I can take bribes.
00:29:59I can take all the bribes.
00:30:01I'll be right back with a to-go bag.
00:30:03Thank you for understanding.
00:30:11Chef Tony, it's been handled.
00:30:14They'll be shut down.
00:30:16Well done, Axel.
00:30:18You've proven to be invaluable to me.
00:30:22What can I say?
00:30:23It's the least I can do.
00:30:25Hey, tell me.
00:30:26What's a food critic job paying these days?
00:30:30I get by.
00:30:32How'd you like to make a little extra?
00:30:35Come work for my restaurant's management team.
00:30:39Wouldn't that conflict with my current job?
00:30:43You worry too much.
00:30:45Let me handle that.
00:30:48What are you thinking?
00:30:52The flood didn't just happen on its own.
00:30:57The cameras might have caught the perpetrator.
00:30:59So you're thinking that someone did this on purpose?
00:31:03Where's the security feed?
00:31:05Oh, um...
00:31:06What's this?
00:31:15Oh my God!
00:31:16That's my ex-fiance!
00:31:17Oh!
00:31:18Mm.
00:31:19Mm-hmm.
00:31:20Mm-hmm.
00:31:21This is my ex-fiance, Axel.
00:31:23He's the food critic for the paper, but apparently, our saboteur.
00:31:31That is so unethical.
00:31:34Okay.
00:31:35Who called in a citation?
00:31:37All I know is that it was a man.
00:31:40Recognize this number?
00:31:42Oh, that's Axel's number.
00:31:44Oh, that little life's gone.
00:31:46Okay.
00:31:47Call me when you clean up this mess for a proper inspection.
00:31:50Until then, I'll give you a pending grave.
00:31:53Oh, thank you so much.
00:31:55And thank you for the sweet treat.
00:31:59There's more where that came from.
00:32:00Mm.
00:32:01What are you doing?
00:32:02Finishing what Axel started.
00:32:03Hello?
00:32:04Yes?
00:32:05Sun News?
00:32:06I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:32:09It's settled.
00:32:10Oh, yeah.
00:32:11Oh, yeah.
00:32:12Oh, yeah.
00:32:13Oh, yeah.
00:32:14Oh, yeah.
00:32:15Oh, yeah.
00:32:16Oh, yeah.
00:32:17Oh, yeah.
00:32:18Oh, yeah.
00:32:19Oh, yeah.
00:32:20Oh, yeah.
00:32:21Oh, yeah.
00:32:22Oh, yeah.
00:32:23Oh, yeah.
00:32:24Oh, yeah.
00:32:25Oh, yeah.
00:32:26Oh, yeah.
00:32:27Oh, yeah.
00:32:28Oh, yeah.
00:32:29A paper fired Axel.
00:32:31He's gone.
00:32:32We're safe.
00:32:34Oh, don't underestimate Axel.
00:32:38This might have started something worse.
00:32:41I got you.
00:32:43I promise.
00:32:44Too bad home will have to go into foreclosure after its humiliating health inspection.
00:32:52Hello, editor?
00:32:53Yes.
00:32:54I just got the juiciest.
00:32:55What?
00:32:56No.
00:32:57What?
00:32:58You can't fire me.
00:32:59What?
00:33:00No.
00:33:01No.
00:33:02I'll kill him.
00:33:03I'll kill him.
00:33:04I'll kill him.
00:33:05Oh, fuck.
00:33:06Chef Tony's gonna kill me.
00:33:08Let me cheer you up.
00:33:09Can I make you something that always cheers me up?
00:33:11I don't need your chocolate and charm.
00:33:12No.
00:33:13This is all the venue.
00:33:14No.
00:33:15No.
00:33:16This is all the venue.
00:33:17Sure.
00:33:18I mean, I have to be here anyway until the cleaning crew shows up.
00:33:19Mind if I record?
00:33:20I'll do the venue.
00:33:21No.
00:33:22No.
00:33:23No.
00:33:24No.
00:33:25No.
00:33:26No.
00:33:27No.
00:33:28No.
00:33:29No.
00:33:30No.
00:33:31No.
00:33:32No.
00:33:33No.
00:33:34No.
00:33:35No.
00:33:36No.
00:33:37No.
00:33:38No.
00:33:39No.
00:33:40No.
00:33:41No.
00:33:42No.
00:33:43No.
00:33:44No.
00:33:45No.
00:33:46No.
00:33:47No.
00:33:48Okay, how about it partner?
00:34:00Chef Tony.
00:34:07Join me.
00:34:08there's uh there's something that you should know about tell me my restaurant's gonna be
00:34:28on the front page this sunday about that i may have gotten fired from the paper tonight because
00:34:36i was trying to shut down home are you with me no chef but i i wanted to see if you know the offer
00:34:47still stood to become a part of your you know team's restaurant management
00:34:50it's you know the money the money would really help me right now and i could have really used
00:34:59that prestigious review and for home to be squashed like you promised i'll make it up to
00:35:06you
00:35:06if it's a job you want then my boys here will put you to work
00:35:24why did you name the restaurant home
00:35:30because i grew up in my father's pizzeria that's where i learned to cook in his kitchen
00:35:42for me that restaurant was home
00:35:47i'm envious of you says the guy who comes from culinary royalty
00:35:54well unlike you i wasn't allowed in my father's kitchen what why my father never thought i had
00:36:06potential but he also never gave me a chance to prove him wrong
00:36:13i haven't made this dessert for anyone else before
00:36:17it's my uh well never mind
00:36:21bon appetit
00:36:23oh wait
00:36:26join me
00:36:29you've had a hard night it's all yours
00:36:35so what's the story behind it
00:36:38it's the dessert my mother used to make me when i cried
00:36:42she said it was like a hug on a plate
00:36:46well does she still make it for you
00:36:49no
00:36:50she died before my 13th birthday
00:36:53and afterwards
00:36:55my father resented having to babysit me while the restaurant
00:37:00i'm sorry
00:37:03it's okay
00:37:05because of that i've learned other skills
00:37:09skills that earned me a fan base
00:37:11your videos are really good
00:37:14so you do subscribe to my profile
00:37:16no
00:37:17i mean
00:37:18you ghost watch
00:37:20guilty
00:37:22god i'm so embarrassed
00:37:24i
00:37:24give me your phone
00:37:26now
00:37:34we both follow each other
00:37:36let me make you feel better
00:37:45now baby
00:37:47oh my
00:37:53is it all right
00:37:54it's been such a long time since i made it
00:37:57no no no
00:37:57that is the best dessert i've ever had in my life
00:38:01you had me sweating here
00:38:04i put this on my menu
00:38:06sure
00:38:08yeah
00:38:08go for it
00:38:10well what should it be called
00:38:11childhood
00:38:16childhood
00:38:18that's
00:38:20that's everything home is about
00:38:22having doubts
00:38:26no
00:38:28it's just
00:38:30i've never felt so soon
00:38:32before
00:38:34nina bertelli
00:38:41yeah that's me
00:38:45can you show us where the water's coming from
00:38:47absolutely follow me
00:38:49i will be right back
00:38:50i got some videos to edit
00:38:52so i'll be gone in a bit
00:38:54oh yeah of course
00:38:56i'll leave this for you to finish
00:38:58ma'am
00:39:02the damage
00:39:04yes uh yes right away
00:39:06oh damn
00:39:18that was in there deep
00:39:19got it
00:39:21fucking bastard
00:39:23inspector theo's just about to call you
00:39:36what
00:39:37what do you mean home's going viral
00:39:40i'm all grown up now
00:39:44but you're never too old to enjoy your childhood
00:39:47come home
00:39:48it's the only place
00:39:49this will be served
00:39:50holy fuck i'm in love
00:39:55oh no no no no no he cannot see me like this
00:40:06you passed
00:40:16excellent work
00:40:18thank you theo seriously
00:40:20okay i know there's a six month wait
00:40:23but do you think
00:40:25for you
00:40:26oh
00:40:27i can't wait for a second
00:40:31okay that's it
00:40:33i will see you both
00:40:35soon
00:40:36you are dangerously good at that
00:40:40what
00:40:41making people fall for you
00:40:46um
00:40:48maybe we should start prepping now that
00:40:51we can reopen
00:40:52prepping
00:40:53yeah
00:40:54yeah
00:40:54that's uh
00:40:55that's great
00:40:56okay
00:40:57okay
00:40:58this is boring
00:41:05is anyone hungry
00:41:06i made strawberry cream filled white chocolate donuts
00:41:09what are you trying to give us a heart attack woman
00:41:11at some point you're going to have to eat what i make for you
00:41:14yeah
00:41:15over my dead body
00:41:17okay you two shut the fuck up before i kill you both
00:41:20just knock it off
00:41:21wait
00:41:22is that him
00:41:24that's him all right
00:41:31all right
00:41:32grab your tool
00:41:33let's go
00:41:34leave your bitch in the car
00:41:35ungrateful assholes
00:41:45hey buddy
00:41:49what's up with the a
00:41:50oh
00:41:51uh they just
00:41:52passed their inspection
00:41:53i mean feel free to make a reservation
00:41:54yeah our boss isn't gonna like that
00:41:56what do you think we should do
00:41:57whoa whoa
00:42:00i'm just doing my job
00:42:01yeah so are we
00:42:02maybe we can discuss this
00:42:04yeah you can discuss it with chef tony later
00:42:06is the girl still in there
00:42:07what
00:42:08yeah
00:42:08no i mean
00:42:09maybe we can help you remember
00:42:10no no no no no no
00:42:13how about now
00:42:18that's it
00:42:25i will not have my food denied
00:42:26and possibly go to jail because of your antics
00:42:28it's over between us
00:42:30dead weight anyways woman
00:42:32no no no no
00:42:40no no no
00:42:42so what is it then
00:42:46she's inside
00:42:51i have to go to the market to get a few things
00:43:03do you need anything
00:43:03i'm all set
00:43:04thanks boss
00:43:06hey nina
00:43:09yeah
00:43:10i um
00:43:11see you when you get back
00:43:14yeah
00:43:16bye
00:43:17smooth
00:43:22son
00:43:31father
00:43:32i'm in your city for business and i want to meet up
00:43:35you couldn't have given me a heads up that you'd be in town
00:43:38it's last minute
00:43:39a big tuna auction was just announced
00:43:41how much are you gonna lay down this time father
00:43:44one million
00:43:45two
00:43:46depends on how many will fit on my private plane
00:43:48meet me in the market at 1pm
00:43:51i'll have my station to prep
00:43:53i control your funds
00:43:55i doubt your little dessert job would cover your bills if that's all you had to live on
00:43:59the market
00:44:011pm
00:44:03morning sweetie
00:44:12oh my god
00:44:16he's hurt badly
00:44:18hey how did this happen
00:44:22how about you come with us sweetie
00:44:28or the health inspector
00:44:30and we have to crawl back to the hospital
00:44:32let's take a walk
00:44:41my assistant showed me the video
00:44:48your mother's deserved
00:44:49you dare to replicate
00:44:51i didn't replicate it
00:44:53i honored it
00:44:54remembered it
00:44:55you wouldn't know the difference
00:44:57you turned it into content
00:44:59smeared her memory all over the internet
00:45:01then had the audacity to put it on the menu
00:45:04no
00:45:05chef nina put it on the menu
00:45:08then she's a fool
00:45:09you're not talented enough to recreate it
00:45:12you've never tried anything i've made
00:45:15how would you know
00:45:17i'm not foolish enough to let you ruin my taste buds
00:45:20this conversation is done
00:45:23take it off the menu
00:45:26or i cut off your funding
00:45:27fuck you axel
00:45:44if only you had
00:45:46you tried ruining my restaurant
00:45:48don't worry
00:45:50i'll succeed somehow
00:45:51who are these goons
00:45:55my clean-up crew
00:45:58mossa
00:46:01you've met chef tony right
00:46:07you've met chef tony right
00:46:10so this little thing's been making all that noise huh
00:46:15your restaurant
00:46:20has been taking attention
00:46:23away from mine
00:46:24why would someone critically acclaimed as you be worried about my little restaurant
00:46:28oh
00:46:29oh little
00:46:30little listen to the joker here
00:46:33all right
00:46:34that's funny
00:46:35huh
00:46:35tell me about that
00:46:37what do you want
00:46:40i want you to shut down
00:46:42your restaurant
00:46:43before you tell me about business and such
00:46:47just understand
00:46:48i'm a stand-up guy
00:46:50all right
00:46:51i will pay you
00:46:53handsomely
00:46:54to shut your business down
00:46:56and just go back to making pizzas
00:46:58doesn't that sound nice
00:47:00what if i don't
00:47:02i'll have axel here cut off your hand
00:47:04pretty hard to cook with only one hand don't you think
00:47:10fuck you
00:47:11that's not nice
00:47:13that's me
00:47:21what if i can help you
00:47:30help
00:47:34Tony, how you doing, old friend?
00:47:54Oh, no.
00:47:55It's all right.
00:47:56I don't meddle in this kind of business deal.
00:47:58Help her out, son.
00:47:59Lyto, I haven't tried your restaurants yet, but I hear great things.
00:48:05Don't worry.
00:48:06I don't take your absence personally.
00:48:08It's quite refreshing, actually.
00:48:11It's been, what, 30 years since culinary school?
00:48:15Time flies when you're as successful as me.
00:48:19I see you're still fighting your way through the competition.
00:48:23I don't regret it.
00:48:25I don't expect you to, but to try to do the same to a woman, that's a new load, even
00:48:32for you.
00:48:34Talking about her.
00:48:37Hey, hey, Nina.
00:48:38Nina, wake up.
00:48:40Wake up, come on.
00:48:41Wake up.
00:48:49Oh, no.
00:48:55Am I in heaven?
00:48:57Kind of.
00:48:58We're at the food market.
00:49:02Oh, where's Tony?
00:49:04My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.
00:49:10Oh.
00:49:11Well, where's your father?
00:49:12I need to thank him.
00:49:14He left for a fish auction.
00:49:16Do you think you can walk?
00:49:17Oh, my God.
00:49:27I'm so sorry.
00:49:34Hello?
00:49:36This is he.
00:49:39Oh, uh, thanks for letting me know.
00:49:42No, there's no cause for concern.
00:49:44What was that?
00:49:48Nothing.
00:49:51Come on.
00:49:52We're going to finish your shopping.
00:49:53The restaurant's about to open.
00:49:56I'm sure Axel's not going to come back for us.
00:50:00He's a little tied up at the moment.
00:50:02I'm so sorry.
00:50:07The restaurant's about to open it.
00:50:10Next time.
00:50:10The restaurant's about to open it.
00:50:11What?
00:50:12No.
00:50:18I wanna go.
00:50:20No.
00:50:21No.
00:50:22No.
00:50:22No.
00:50:24No.
00:50:25No.
00:50:25No.
00:50:26No.
00:50:26No.
00:50:26No.
00:50:26No.
00:50:27No.
00:50:27No.
00:50:28No.
00:50:29No.
00:50:29No.
00:50:29No.
00:50:30No.
00:50:30No.
00:50:30No.
00:50:31No.
00:50:32Hey, guys.
00:50:48Thanks again for saving me.
00:50:51It's the least I could do.
00:50:53Does it hurt?
00:50:55Not as much as it would hurt you to lose your hand.
00:51:00My career would be over.
00:51:02I hate to ask, but I was wondering when I could expect my first check.
00:51:10Next Friday, do you mean any dance?
00:51:13Thank you. I was just curious.
00:51:17Mind if I do a short video before we open?
00:51:21I'll give you a pass for today's row of actions.
00:51:24I'll show you how to decorate the perfect cake.
00:51:39Starting off with...
00:51:41Doors are open!
00:51:56My favorite part...
00:52:00Hey, we're open now, so let's focus, okay?
00:52:05You gotta check.
00:52:06For today.
00:52:24I'm fine.
00:52:25I can't wait.
00:52:26No, hey, man, I'm happy to help those who help me.
00:52:30We're a team.
00:52:31I got you.
00:52:37First door.
00:52:44Please, please, please, Chef Tony, please, I beg you, I beg you.
00:52:47Why shouldn't I punish you after today's fiasco?
00:52:51No, no, I promise you, I promise you I could destroy her restaurant for good.
00:52:54You should give me a second chance, please.
00:52:55Please, I don't believe you, and I don't believe in second chance.
00:53:00No, no, no, no, not for me, not for me, for her restaurant.
00:53:03I can drain her from the inside out.
00:53:19Chefina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:53:25Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:53:32Do you have your tables covered?
00:53:34I do, thanks.
00:53:37What was the...
00:53:39Check, Nina.
00:53:41Who's covering the front?
00:53:42What do you mean the hostess is?
00:53:44She's not there anymore.
00:53:46Wait.
00:53:48What?
00:53:49What?
00:53:52She just bounced.
00:53:53Is there something about another restaurant that's offering her double the pay?
00:54:01Uh, actually, I'm having a family emergency.
00:54:03I really need to go.
00:54:05No, no, no, no, wait, wait, wait, wait, wait, wait, wait, please.
00:54:07Please don't go.
00:54:09Whatever it is, we can work it out, okay?
00:54:11Look, I have kids to pay for.
00:54:13I'm so sorry.
00:54:23all the meals are ruined we're gonna be backed up for hours I'm gonna need all
00:54:40hands okay front of house just left so if you cook a meal you have to serve it
00:54:46that is above my pay I think something's up yeah someone's offering my employees
00:55:06a better paying good did you get a text even if I did not ignore it
00:55:14excuse me I have a meal to serve
00:55:18oh shit now I have to talk to customers
00:55:28enjoy this is the worst service ever
00:55:44tell the chef I'm on the rest I am the chef you never came to check on any of the
00:55:52tables isn't that what chefs are supposed to do parade around and schmooze
00:55:57uh wait wait wait wait I'm so sorry you haven't lost your meal took an hour to get this course I lost my appetite
00:56:07what are you doing making sure the customers don't see you crying
00:56:29god this is terrible my restaurant it's done it's finished it's over
00:56:38one shrimp salad and toasted bread
00:56:45oh my god what are you doing we are prepping the next meal come on we got this just tell me what to do chef
00:56:58uh I like the tomatoes cut in half
00:57:12now let's go serve the customers
00:57:30after you chef
00:57:34after you chef
00:57:41oh no the landlord
00:57:49oh no the landlord
00:58:00bon appetit
00:58:02um welcome I wasn't expecting you
00:58:05just got the bill from the recent cleanup
00:58:12adding that to your rent
00:58:13you'll be able to afford it right
00:58:18do I need to look for a new tenant
00:58:24what an asshole
00:58:31no one has gotten to dessert
00:58:35excuse me
00:58:38this restaurant will definitely not be part of the Busted City Competition
00:58:45I understand if you take the offer
00:59:06it's not bad
00:59:08sit
00:59:10all is gonna work out
00:59:17we need a miracle to happen
00:59:20maybe one's coming
00:59:23this is chef Nina
00:59:37what
00:59:38you submitted us to the competition
00:59:44did they mention the cash prize
00:59:49no
00:59:51they'll pay the rent and the bill
00:59:54well I mean we have to do everything
00:59:58we have to cook we have to serve
01:00:00and the two of us will be amazing
01:00:02well I'm
01:00:05the chef's cocktail meeting is tomorrow night
01:00:07so then I have to cancel reservations
01:00:09just
01:00:10tell me what needs to be done
01:00:12and I'll help you do it
01:00:13you really think we have a chance at winning it
01:00:16Nina
01:00:18you're
01:00:19an amazing chef
01:00:21who's a threat to all the other restaurants in this city
01:00:23you're
01:00:25you're getting sabotaged
01:00:27left and right
01:00:28you know deep down why
01:00:30you
01:00:32before it's gone
01:00:42hey there Axel
01:00:43Tony wanted us to deliver this message in person
01:00:46what's going on
01:00:47I handled her employees
01:00:48she's toast
01:00:51she entered the competition
01:00:52pretty empty at this hour
01:01:02wanna take back your stance on the dessert
01:01:05just say the word and the money will go back into your account
01:01:09everything's gonna work out
01:01:11take a look around son
01:01:15we can't live off of this failure
01:01:17we can't live off of this failure
01:01:20I have a lot to prove
01:01:22and Anonina is the one who helped me sleep
01:01:27when do you leave?
01:01:31I got a short gig
01:01:32so I'm sticking around for a couple extra days
01:01:34good luck
01:01:36charming isn't he?
01:01:50we're gonna win this competition come hell or high water
01:01:55I am so sorry I
01:02:04don't apologize
01:02:06never apologize for that
01:02:12I'm gonna go home and get some rest
01:02:16get some rest
01:02:18clear my head and all out
01:02:20I'll finish cleaning up
01:02:25Tony said you need to handle this competition
01:02:27or else
01:02:29or else what?
01:02:31or else what?
01:02:32what the fuck do you think guys like us are hired to do?
01:02:35I'm a judge
01:02:37I got fired
01:02:38I have no way to infiltrate
01:02:39that sounds like a unit
01:02:46no turning back now
01:02:49no turning back now
01:03:05I got you
01:03:06I promise
01:03:16hello chefs
01:03:32how delighted we are
01:03:33to have you tonight
01:03:34toasting the competition
01:03:37I'd like to apologize for the late start this evening
01:03:40seems like one of our judges got food poisoning
01:03:43I know, ironic
01:03:44ironic luckily a last-minute replacement randomly stumbled in we would also like to mention this
01:03:51year we have a celebrity judge that we are all quite excited about so please help me welcome our judges
01:04:08we're screwed
01:04:14uh no we're dead
01:04:22i look forward to hearing your restaurant's name come in last place
01:04:33i'm gonna meet the judges wanna join
01:04:38um i'm not a great conversationalist that's all you
01:04:44can't wait to watch the staff interact with the judges oh wait i mean just you and dash
01:05:02what are you talking about the competition doesn't just judge the food they judge the service and
01:05:09knowing your lack of personal skills
01:05:20this won't be
01:05:21okay this was a terrible idea you know the competition is going to cost me two nights
01:05:33of payment on the floor i hate to break it to you but having seen how last night went
01:05:40staying open wouldn't have changed that okay well maybe i should just shut down the restaurant and
01:05:46save my dignity you're not gonna do that i won't allow it
01:05:51what is this really about nina
01:05:59i need to learn how to be charming
01:06:00how's your evening going ma'am
01:06:15just get on with it taking it in how do customers feeling will help you understand their needs
01:06:21well fine i'm feeling frustrated well when you came to the right spot to cool down
01:06:32how about a nice chilled soup to start or um would a cocktail fit your fancy
01:06:38okay worked didn't it yeah that was good i know now your turn what no from the entrance
01:07:08i don't want to go to the right spot to the right spot to the right spot to the right spot to the right spot
01:07:26that was adorable no it wasn't we do
01:07:33relax
01:07:38um you smell like chocolate and strawberries better
01:07:54how are you doing this evening starving
01:07:58then you must be interested in our five course menu experience that'll definitely satisfy your hunger
01:08:12exactly this might not be so bad after all well yeah i mean if your father and my ex don't
01:08:19hugely ruin our futures as chefs this should be a piece of cake
01:08:28i got you we'll win this together promise trust me
01:08:39yes chef
01:08:44we need to do a dry run from the beginning to end you ready
01:08:52good let the games begin
01:08:58good
01:09:23I like it.
01:09:53Well, it's perfect.
01:10:16No one goes great with it.
01:10:21Excellent customer service.
01:10:36Back at you, chef.
01:10:47Please excuse us as we prepare the next course.
01:11:02Appetit.
01:11:17Excuse me.
01:11:20I get carried away.
01:11:22You tilt your head and say my name.
01:11:26I know I won't see that face every day.
01:11:33I can't taste the ocean.
01:11:35Where are you going?
01:11:36To check on our guests and grab their empty plates.
01:11:39Of course.
01:11:41Why?
01:11:42What is it?
01:11:47Nothing.
01:11:48It's just...
01:11:50It feels like the whole life I've always wanted to build.
01:11:56When I catch an image of your shoulders dressed in white.
01:12:01And every fear buried deep disappear.
01:12:07It's so good.
01:12:08And, um, guess what?
01:12:22Mmm.
01:12:23We get to sit down and enjoy this all for ourselves?
01:12:37Mm-mm.
01:12:38It's dessert time.
01:12:39Mmm.
01:12:40Of course.
01:12:41Of course.
01:12:42Don't worry.
01:12:43I got it.
01:13:03What do you think you're doing?
01:13:05I'm just helping you with behind the scenes.
01:13:10You ready?
01:13:12Okay.
01:13:14And...
01:13:16Action.
01:13:20Anyone can build a house.
01:13:23But it takes love to make it a home.
01:13:27And, uh, that's my secret ingredient for the dessert
01:13:30I'm gonna prepare for the competition.
01:13:33I dessert my mother.
01:13:35Used to make me when I was feeling sad.
01:13:37And she knew.
01:13:38I needed extra love to get me through some hard times.
01:13:51Perfect.
01:13:53Ooh!
01:13:54No, it...
01:13:55That's okay.
01:13:56I can just totally clean it.
01:13:57Or...
01:14:04I can.
01:14:05I...
01:14:06Uh...
01:14:07So
01:14:31It's more of that I
01:14:33I, uh, you, you, you, you, you could.
01:14:37Yes, chef.
01:14:40I'm going back.
01:15:03Uh, so the cameras are still up.
01:15:11Don't worry.
01:15:13I can't turn them away to give them faces.
01:15:18But what if they did?
01:15:23Yes, chef.
01:15:24Oh, my God.
01:15:54Yes,
01:15:56Michelle.
01:16:25How do you like it?
01:16:28Well done.
01:16:54How do you think we'd score?
01:17:06Oh, 10 out of 10 for sure.
01:17:13Let's win this thing.
01:17:19Seconds?
01:17:20Uh, can we have actual dessert before we leave?
01:17:39We can't do the grilled octopus and beetroot salad.
01:17:42Salmon?
01:17:43We do have shrimp too.
01:17:45Shrimp would be...
01:17:46So how about we start off with the shrimp?
01:17:48And then salmon after.
01:17:49Yes, we'll replace the octopus, salmon.
01:17:53Right.
01:18:00Do you know what time they're coming?
01:18:02I don't know.
01:18:032 p.m.?
01:18:042 p.m.?
01:18:05So then we need to de-thaw.
01:18:08We need a big doll.
01:18:091 p.m.
01:18:122 p.m.
01:18:132 p.m.
01:18:143 p.m.
01:18:163 p.m.
01:18:172 p.m.
01:18:18Welcome home.
01:18:30Greeting us yourselves?
01:18:31You really can't keep a staff, can you?
01:18:35Well, we let them have the night off.
01:18:38It's just us.
01:18:40Mi casa, su casa.
01:18:43We've had a long day at the other restaurants,
01:18:45and I have a plane to catch after this,
01:18:46so can we get on with it?
01:18:49This way.
01:18:59Enjoy the wine.
01:19:01We'll be right back with your first course.
01:19:11One free.
01:19:12Just tell them a story.
01:19:27This is your home, after all.
01:19:29This dish is from my late father's homeland.
01:19:39It's a take on a meal we would eat on fishing boats
01:19:42after a long day at sea.
01:19:44Expertly executed, chef.
01:19:45Is there something wrong, Judge?
01:19:58Uninspired.
01:19:59You can't be serious.
01:20:01Are you even qualified to be here?
01:20:03Probably sabotaged his way back in.
01:20:06I heard how you got fired.
01:20:07We'll get you a new fork, sir.
01:20:18So attentive.
01:20:27Oh, just eat, you snake.
01:20:35This is the worst meal of my life.
01:20:38Disgusting.
01:20:39Walking down memory lane must have really worked out my appetite.
01:20:52As I said, expertly executed.
01:20:56I'm afraid.
01:21:00For you.
01:21:02I hope you all saved room for dessert.
01:21:25It's chef Dash's specialty.
01:21:26I'll be serving you all a dish from my childhood.
01:21:35My late mother used to make me eat this dish when I was feeling low.
01:21:39And to this day, every time I eat it, it's as if she's here with me,
01:21:47putting a smile on my face.
01:21:50Excuse me.
01:21:51It's an honor to have him serve this dish under my name.
01:22:00Excuse me.
01:22:12Wait, wait, wait, wait.
01:22:13Those scores are higher than the ones you gave to Chef Tony.
01:22:16As it should be.
01:22:17This is one of the most unique experiences I've ever had.
01:22:20Across the board, excellence.
01:22:23It's just the two of them.
01:22:25Exactly.
01:22:25It's like I'm literally in their home.
01:22:28It's so giving mommy and daddy vibes.
01:22:35Please tell me you don't agree with these amateurs.
01:22:37It is unique.
01:22:39But I have my own hang-ups to ponder.
01:22:43Oh, God.
01:22:45I didn't think this plan would fail.
01:22:48I must do something.
01:22:50Only one dessert?
01:23:02What, did you run out of money?
01:23:03Dessert here is served family style.
01:23:06It's meant to be shared.
01:23:08To be fought over.
01:23:10To bring us all together.
01:23:11Bon appétit.
01:23:26Whoa.
01:23:29It's even more beautiful in person.
01:23:34It looks exactly like...
01:23:36It is exactly how she made it.
01:23:39Minus the flowers and gold, of course.
01:23:44Only one dessert.
01:23:47I'm afraid to try it.
01:23:50I know.
01:23:53I understand.
01:23:53Nobody fucks a great daddy wives dessert.
01:24:12Nobody.
01:24:13Boon.
01:24:14It's as if she's here with me today.
01:24:36You brought her back to life.
01:24:40Maybe.
01:24:44Maybe.
01:24:56This was a cherry on top of a perfectly executed meal.
01:25:02I know who my winner is.
01:25:04No, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:25:07That's not how this was supposed to go, okay?
01:25:09I flooded their restaurant, all right?
01:25:11I'm the one that did that.
01:25:13I poisoned his drink so that Chef Tony would get the highest score.
01:25:16And I took their chefs, all right?
01:25:18Shit.
01:25:19It still rises.
01:25:21That little fucking pizza girl.
01:25:24I should kill you.
01:25:25They're going to kill me.
01:25:53Hey, boss.
01:25:55Just saw Axel run off.
01:25:58The winner was announced.
01:26:02You gotta be shitting.
01:26:06Yeah, we'll handle it from here.
01:26:12Home one.
01:26:13Huh.
01:26:18It's time for Axel to go swimming with the fishes.
01:26:20Oh, my God.
01:26:22Oh, my God.
01:26:24Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:26:39dual shots to win this competition.
01:26:49Oh, gorgeous.
01:26:51Such a sexy couple.
01:26:53Thanks.
01:26:54That's a yes, by the way.
01:27:11Can I get one with my dad in it?
01:27:13Absolutely.
01:27:14Absolutely.
01:27:34Congratulations.
01:27:35This is going to help us so much.
01:27:45Thank you again for your vote.
01:27:47I knew it the moment I saw your first plate.
01:27:50You've got talent.
01:27:51Both of you.
01:27:53I hate to say it, but I'm impressed.
01:27:56Thank you, Chef Leto.
01:27:58It means a lot coming from an extraordinary chef like yourself.
01:28:02You both have a bright future.
01:28:05I'd like to bring home under the Leto Fine Dining Management crew.
01:28:12That would be an honor, Chef.
01:28:16You'll have all the funding you need to keep this star of a restaurant going.
01:28:21And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:26Hold on.
01:28:29Hello.
01:28:32Really?
01:28:33But how?
01:28:37You don't say.
01:28:39Interesting.
01:28:42My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:49Something about a photo my son uploaded with me in.
01:28:53The internet's calling me Zaddy Leto.
01:28:59Maybe I can delay my flight so you can teach me how to make a post.
01:29:03What do you say?
01:29:05I'd say we have time for another bottle of wine and a recap.
01:29:10Maybe some dessert too.
01:29:11We did it.
01:29:20Just the two of us.
01:29:23In our home.
01:29:25I have a special video I'd like to edit for you.
01:29:31Oh.
01:29:32The security footage?
01:29:34Yes.
01:29:35But you have to promise me to keep it private.
01:29:40I'll keep it safe.
01:29:41Just like how you've kept me.
01:29:43Just like how you've kept me.
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