- 4 hours ago
Falling For The Internet's Sweetest Temptation
#hotdrama# hot2025#
#hotdrama# hot2025#
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00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18I couldn't have done it without you, too.
00:00:21Let's just do funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Besties for life.
00:00:38Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't flake on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:11Christy, are you fucking serious?
00:01:12Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:26I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:35Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef!
00:01:39You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant.
00:01:44You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess filth deserves filth.
00:01:53This? The engagement's off.
00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:59You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:19Now.
00:02:20All randos and trolls. I mean, someone wanting to whisk me away.
00:02:27God, could this day get any worse?
00:02:30Just a dash.
00:02:31That's dash-freaking-letto. Culinary school's walking ego trip. All ads. Zero substance.
00:02:40Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:02:55Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:01Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again, Dash. Dessert again
00:03:31Maybe you can learn from Chef Dash about charming those who judge you.
00:03:36A plus.
00:03:39You, B minus.
00:03:41Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:50Do you suffer?
00:03:56No. Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume! Oh god, a resume!
00:04:08Alexander Ruffalo.
00:04:11I never heard of him.
00:04:14It's better than no one, or worse, Dash Leto.
00:04:18You're hired!
00:04:20See you in an hour.
00:04:30This one's for you, Papa.
00:04:38Oh, great. You must be Alexander Ruffalo.
00:04:48Dash Leto?
00:04:50Hey there, Chef. Ready to whip up some magic?
00:04:55Oh, fuck no.
00:04:56Dash, what are you doing here?
00:04:59I'm Alexander Ruffalo.
00:05:01Hmm. So you sent in a fake resume.
00:05:04I was worried you would ignore it if you saw my name.
00:05:07Oh, gee, I wonder why.
00:05:10What happened?
00:05:11Daddy's connections dried up?
00:05:12You don't know him.
00:05:14Or how little he thinks of me.
00:05:16He would lift a finger to help me.
00:05:19I'm trying to prove I belong in this world.
00:05:22Not for the likes.
00:05:23For me.
00:05:24You were the best in class, and when I saw your post,
00:05:27I just knew I had to work with you.
00:05:32And maybe to prove I'm wrong.
00:05:36He thinks I was the best?
00:05:38That's...
00:05:39Oh, wait.
00:05:40Don't fall for it, Nina.
00:05:41It's just one of his tricks.
00:05:42I don't care.
00:05:44Okay, you lied your way into my kitchen,
00:05:46and I plan on opening the best restaurant this town has seen.
00:05:49And it's not gonna happen with you in it.
00:05:51Come on.
00:05:52We balance each other.
00:05:53Oh, what are you talking about?
00:05:55Your skill set is solid, but people-wise, you could use my charm.
00:06:00No.
00:06:01Okay, go find another restaurant to win your dad's love.
00:06:04Believe it or not, I've always liked your food.
00:06:07You open in one hour.
00:06:12He's right.
00:06:14I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:21You have one night.
00:06:23One chance.
00:06:25If you mess up, you're out.
00:06:28Deal.
00:06:30Thank you, Chef.
00:06:33Is he flirting with me?
00:06:37Get it together, Nina. Focus.
00:06:41All right, team.
00:06:42This is our new pastry chef.
00:06:44Dash Leto.
00:06:46Wait.
00:06:47What happened to Christy?
00:06:48What happened to Christy?
00:06:49What happened to Christy?
00:06:50What happened to Christy?
00:06:51She fucked my fiancée, so I fired her.
00:06:55We move forward.
00:06:56Get to prepping.
00:06:57You run this kitchen like a queen.
00:06:58And I'll have your head if you forget it.
00:06:59Yes, Chef.
00:07:00He's definitely flirting with me.
00:07:01Oh, my God.
00:07:02It's Dash of temptation, really.
00:07:03Oh, my God.
00:07:04You're even hotter in person.
00:07:05Just call me Dash.
00:07:06Dash?
00:07:07I'm obsessed with your videos.
00:07:08You're amazing.
00:07:09And you have tables to set.
00:07:10This isn't a meet and greet. Go.
00:07:11This isn't a meet and greet. Go.
00:07:12This isn't a meet and greet. Go.
00:07:13I'm obsessed with your videos. You're amazing.
00:07:16And you have tables to set.
00:07:18This isn't a meet and greet. Go.
00:07:19Sorry. Didn't mean to cause a scene.
00:07:20Conference. Not a meeting.
00:07:21I'm sorry.
00:07:22I'm not sure.
00:07:23You're not so bad.
00:07:24I'm so bad.
00:07:25You're even hotter in person.
00:07:26Just call me Dash.
00:07:28Dash?
00:07:29I'm obsessed with your videos.
00:07:30You're amazing.
00:07:32And you have tables to set.
00:07:34This isn't a meet and greet.
00:07:35Go.
00:07:45Sorry.
00:07:46Didn't mean to cause a scene.
00:07:47cause a scene. Conference now.
00:07:53This your version of the principal's office? It's cozy. In my kitchen you are
00:07:59Chef Dash, not a dash of temptation. This is my late father's dream and I'm not
00:08:03gonna let anyone or anything ruin it. Do I make myself clear? Yes chef. I'm sorry to
00:08:10hear about your father. I know he'd be proud. That's really sweet of him. Oh gosh, am I? No. I can't fall for him. And about your fiancé? My ex-fiancé. He's a fucking idiot. I think I might like him. I... I... I... I smell something burning. Oh shit.
00:08:40No, no, no, no, no, no, no. Oh god, this can't be happening. Hurry, someone put it out.
00:08:53Oh my god.
00:09:03Ah. Guess all those midnight mac and cheese disasters paid off. Talent.
00:09:10Comes in many forms.
00:09:14That was kinda hard.
00:09:22Now, um, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:27Dash, thank you for saving my restaurant's opening. God, today's just been...
00:09:33The worst and best day of your life.
00:09:39I look forward to earning your trust.
00:09:48Someone's hungry.
00:09:49a smile.
00:09:50One.
00:09:55And it's all yours.
00:10:04A smile.
00:10:05A smile.
00:10:10A smile.
00:10:11A smile.
00:10:12It's all yours.
00:10:22Just a nibble.
00:10:24No.
00:10:25Chef, I kind of need your approval.
00:10:28Oh, that, right.
00:10:38What do you think?
00:10:39Yeah, that'll work.
00:10:41What's so funny?
00:10:48Damn, yeah, that'll do.
00:10:50I'm glad you're approved.
00:10:54Door's open.
00:10:58Okay, people, it's go time!
00:11:00Knives out!
00:11:02Woo!
00:11:07All right, table four, one braised octopus, two sweet corn panna cotta with crab!
00:11:11Yes, chef!
00:11:29We're only two hours in and we've already slowed down.
00:11:32No, it's just your imagination.
00:11:33No, it's just your imagination.
00:11:35We have to fill.
00:11:36Let's go.
00:11:37Let's go.
00:11:39Well interesting.
00:11:40Let's go.
00:11:41Let's go.
00:11:42Make it up.
00:11:43Okay, Bokal.
00:11:44Nice!
00:11:45So, this is the cake, final touch, what do you think you're doing, what do you think
00:12:07you're doing, making a promotional video, working up an appetite, look I told you no
00:12:20dash of temptation in my kitchen, I know and I heard you but this will get customers
00:12:27in, I'm trying to help, fine, I'll put away my phone, thank you
00:12:36You're welcome, chef
00:12:39You entitled, insufferable pizza
00:12:42Chef Nina, we are booked out two months in advance
00:12:49Did you hear me, chef?
00:12:54Oops, I can't even leave my station for long, excuse me for phones
00:12:59Oops
00:13:06Excuse me
00:13:10You follow me on social media, right?
00:13:23Too bad
00:13:25You really like the new video
00:13:29I bet this video is only going to unravel me more
00:13:40Last but not least, couple flowers, come taste it for yourself, in real life
00:13:47In real life
00:13:50Oh, I get for a taste of that right now
00:13:53Good lord
00:13:55You wanna, don't you?
00:13:57So bad it hurts
00:13:59It hurts
00:14:09Good girl
00:14:10I want more
00:14:11Of course you don't
00:14:12You've never been tempted like this before
00:14:25I never knew I could
00:14:27Of course you don't
00:14:29Of course you don't
00:14:30You've never been tempted like this before
00:14:33You've never been tempted like this before
00:14:35I never knew I could
00:14:37Of course you don't
00:14:56She's obsessed like we are! The tension is real!
00:15:10Oh no!
00:15:11They're right!
00:15:26Chef Tony!
00:15:45Big Boss, don't worry!
00:15:47I plan on writing your restaurant a glowing review in the papers!
00:15:50Top notch! Sunday's cover as promised!
00:15:56We... have a problem!
00:16:06That's Dash, from culinary school!
00:16:09No girl he couldn't charm except for sexless Nina!
00:16:13Only... have a new home!
00:16:18That whore! I'll ruin her!
00:16:20She replaced me with Dash!
00:16:22Burn her reputation to the world!
00:16:26I got you this job as a Fool Critic.
00:16:28Think of this as...
00:16:30a debt paid.
00:16:32It'd be my honor, boss.
00:16:36Consider it already done.
00:16:38I never thought that fool would try to topple Chef Tony's marks of this city!
00:16:42Of course, if you're not up to the task...
00:16:48then my boys here...
00:16:50will do what I pay them to do...
00:16:54if you catch my drift.
00:17:00Got it, Chef. Got it.
00:17:02Salute!
00:17:12Enjoy the best meal of your life!
00:17:16You are so hot when you're in sabotage mode!
00:17:29How are you gonna take her down?
00:17:31Beat them at their own game!
00:17:33Well...
00:17:43That's it for our first night!
00:17:46Thank you!
00:17:48Alright, time to clean up and go to our actual homes!
00:17:53Hey Dash!
00:17:55Chef Nina!
00:17:57An anonymous food blogger posted about home and...
00:18:04It's not good.
00:18:06And while the new restaurant seems to take itself seriously given the pricing...
00:18:11It's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap!
00:18:17God!
00:18:18See, this is exactly what I was worried about!
00:18:20A review by a faceless person on the internet?
00:18:23Aw, come on!
00:18:25They barely have any followers!
00:18:27They'll go nowhere!
00:18:28Well, how are you so sure that others don't feel the same about...
00:18:32Me?
00:18:34And here I thought we were getting along so well!
00:18:38Well, what do I do to squash it?
00:18:41What if we...
00:18:44Invite this lowlife person in for dinner?
00:18:47Uh...
00:18:48We're booked up for the next six months!
00:18:50Thank you!
00:18:54Yeah!
00:18:55Listen...
00:18:56I know...
00:18:57How the internet works!
00:18:59Just...
00:19:00Get her there to you...
00:19:02And...
00:19:03You'll blow over!
00:19:05Soon...
00:19:06Real reviews...
00:19:07From real customers...
00:19:08Will overshadow this...
00:19:10As they shout...
00:19:11From the mountaintop...
00:19:12How good...
00:19:13Home is!
00:19:15I do want to believe you!
00:19:21Simply do so!
00:19:22Nina?
00:19:23Uh...
00:19:24Just...
00:19:25Head home!
00:19:26I'll...
00:19:27I'll...
00:19:28Close up the rest!
00:19:29God, I can really use your advice right now, Papa!
00:19:32God, I can really use your advice right now, Papa!
00:19:53No!
00:19:54I'll...
00:19:55I'll...
00:19:56I'll...
00:19:57I'll...
00:19:58my darling princess what's wrong i burnt the meal
00:20:12that's okay hey look you gotta understand greatness takes time
00:20:19it's kind of like waiting for dough to rise
00:20:23you keep experimenting you're gonna be a great chef one day
00:20:32see doesn't that make you feel better
00:20:40did you get home okay
00:20:59this is home where i've only ever belonged
00:21:10thanks again for giving me a chance
00:21:19yeah whatever
00:21:23am i being too hard on him
00:21:29he did technically help book out my restaurant for six months
00:21:35figured you'd like to see all the reviews tonight from real customers
00:21:44such a great experience tonight in the comfort of nina's new home
00:21:48exquisite execution
00:21:50i'll be back soon if i can get a reservation
00:21:53a peace offering
00:22:01is kind of my brand
00:22:10oh my god
00:22:19oh god he's delicious
00:22:33i mean the dessert
00:22:35i don't know
00:22:39i'm deep
00:22:42babe where are you going so early
00:22:51time for a little manipulation tactic for a little special mission
00:22:54you're a little devil aren't you
00:22:57i know how to warm her up just to leave her in the cold
00:22:59perfect timing
00:23:17this is all the crap you stashed in my drawers and littered my living room with
00:23:23my living room with my living room with my living room with my living room with my living room
00:23:28let's focus on apologies rather than your overreaction to a silly little mishap
00:23:32oh you are such an asshole
00:23:35oh wait i know what's going on
00:23:37you're in a mood because of that terrible review by some online food influencer
00:23:40i must have really stung ouch
00:23:43that little thing
00:23:44we're gonna get notable reviews from actual professionals
00:23:47just you wait
00:23:48just you wait
00:23:51you'll never make it without me or my connections as a food critic
00:23:55yeah and you'll never survive on christy's overly sweet desserts
00:23:59time to up the insulin
00:24:01shit what if he's right
00:24:09i mean axel's the best food critic in town and without him on my side
00:24:13how am i gonna get notable reviews
00:24:20hi
00:24:24hey boss
00:24:25how's it hanging
00:24:27uh great great just cleaning up
00:24:30fun
00:24:32is it okay if i pick up a few things for tonight's desserts
00:24:35all the items there are what your previous chef had ordered
00:24:38oh right yeah go for it
00:24:40all right
00:24:41see you tonight then
00:24:43excited to see what you whip up
00:24:45oh why did i say that
00:24:51gross
00:24:53gross
00:25:08oh boy yeah that's
00:25:10that's what i need right now
00:25:18want some coffee
00:25:19sure
00:25:20cream sugar
00:25:23no sugar
00:25:25jeez okay
00:25:26calm down
00:25:30tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:25:43i need to hit harder
00:25:50you
00:25:52welcome to your new home
00:25:53hi
00:25:54yes
00:25:55i'd like to make a reservation for tonight
00:25:57i'm sorry sir but we are booked up six months in advance
00:26:00what
00:26:01would you like to
00:26:02go
00:26:03go
00:26:09i still have to give your things back don't i nina
00:26:12i said no sugar
00:26:19i said no sugar
00:26:29is this what i think it is
00:26:30is this what i think it is
00:26:31uh-huh
00:26:42got what you needed
00:26:43yes chef
00:26:44it's gonna be delicious
00:26:51everyone let's get ready for a busy night
00:26:53hmm
00:27:17flamboyant untalented daddy's little witch boy
00:27:19time to drop off your stuff nina
00:27:20i hope you can swim nina
00:27:22cuddle this bitch
00:27:24im
00:27:34even
00:27:35i hope you can swim nina
00:27:36I hope you can swim, Nina.
00:27:47Cuddle this, bitch.
00:28:01Sir, no running!
00:28:03Hey, watch it, babe.
00:28:06I need to get home and start baking.
00:28:10Yeah, hi.
00:28:11I'd like to report a citation.
00:28:28How's the uni pasta with caviar looking?
00:28:31Oh, my God.
00:28:32The entire dining room is flooded.
00:28:36Oh, my God.
00:28:37The entire dining room is flooded.
00:28:44Oh, my God.
00:28:45The entire dining room is flooded.
00:28:52I got called for a health code citation.
00:28:56Oh.
00:28:57The restaurant is shut down.
00:28:58It's effective immediately.
00:29:02Are you the owner?
00:29:03Uh, I am.
00:29:04I have to give you a failing grade.
00:29:05What?
00:29:06No, a failing grade.
00:29:07Look, I have never...
00:29:08Hang on.
00:29:09Inspector?
00:29:10Thee-o.
00:29:11Thee-o?
00:29:14Thee-o.
00:29:16I like that name.
00:29:17I like you.
00:29:20I mean, I've watched all your videos.
00:29:23And, uh...
00:29:24Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:32It means a lot to me.
00:29:35For you, anything.
00:29:39I'll give you some dessert on the house, of course, as a thank you.
00:29:43Oh, I can't take bribes.
00:29:45It's not a bribe. A bribe would be me feeding you dessert myself.
00:29:51I can take bribes. I can take all the bribes.
00:29:54I'll be right back with a to-go bag.
00:29:56Thank you for understanding.
00:30:04Chef Tony, it's been handled. They'll be shut down.
00:30:09Well done, Axel. You've proven to be invaluable to me.
00:30:15What can I say? It's the least I can do.
00:30:18Hey, tell me, what's a food critic job paying these days?
00:30:23I get by.
00:30:25How'd you like to make a little extra?
00:30:28Come work for my restaurant's management team.
00:30:32Well, wouldn't that conflict with my current job?
00:30:36You worry too much. Let me handle that.
00:30:40What are you thinking?
00:30:44The flood didn't just happen on its own.
00:30:48The cameras might have caught the perpetrator.
00:30:50So you're thinking that someone did this on purpose?
00:30:54Where's the security feed?
00:30:56Oh, um...
00:30:58Who's this?
00:31:05Oh my god, that's my ex-fiance!
00:31:08Oh, mm-hmm.
00:31:13This is my ex-fiance, Axel.
00:31:17He's the food critic for the paper, but apparently our saboteur.
00:31:23That is so unethical.
00:31:26Who called in a citation?
00:31:28All I know is that it was a man.
00:31:31Recognize this number?
00:31:33Oh, that's Axel's number.
00:31:36God, that lowlife scum.
00:31:38Okay, call me when you clean up this mess for a proper inspection.
00:31:42Until then, I'll give you a pending grave.
00:31:45Oh, thank you so much.
00:31:48And thank you for the sweet treat.
00:31:52There's more where that came from.
00:31:59What are you doing?
00:32:01Finishing what Axel started.
00:32:04Hello?
00:32:06Yes?
00:32:07Some news?
00:32:10I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:18It's settled.
00:32:20The paper fired Axel.
00:32:22He's gone.
00:32:23We're safe.
00:32:26Don't underestimate Axel.
00:32:29This might have started something worse.
00:32:33I got you.
00:32:34I promise.
00:32:38Too bad home will have to go into foreclosure after its humiliating health inspection.
00:32:43Hello, editor?
00:32:50Yes, I just got the juiciest.
00:32:56What?
00:32:57No, what?
00:32:58You can't fire me.
00:32:59What?
00:33:00I'll kill them.
00:33:01I'll kill them.
00:33:02I'll kill them.
00:33:03Oh, fuck.
00:33:04Chef Tony's gonna kill me.
00:33:05Let me cheer you up.
00:33:06Can I make you something that always cheers me up?
00:33:10I don't need your chocolate and charm.
00:33:11No.
00:33:12This is off the venue.
00:33:13Sure.
00:33:14I mean, I have to be here anyway until the cleaning crew shows up.
00:33:16Mind if I record?
00:33:17I'll do D&L.
00:33:18Yeah, how about it, partner?
00:33:19I'll do D&L.
00:33:20Yeah, how about it, partner?
00:33:21Chef Tony.
00:33:22Chef Tony.
00:33:23I don't need your chocolate and charm this is off the venue
00:33:30Sure, I mean I have to be here anyway until the cleaning crew shows up mind if I record off-duty and all
00:33:50Chef Tony
00:33:53Join me
00:34:13There's something that you should know about
00:34:16Tell me my restaurant's gonna be on the front page this Sunday
00:34:20About that
00:34:23I may have gotten fired from the paper tonight because I was trying to shut down home
00:34:31Are you fucking with me?
00:34:33No, but I wanted to see if you know the offer still stood to become a part of your you know team's restaurant management
00:34:40I just you know the money the money would really help me right now
00:34:47And I could have really used that prestigious review and for home to be squashed
00:34:52Like you promised
00:34:54I'll make it up to you
00:34:55If it's a job you want then my boys here will put you to work
00:35:02Why did you name the restaurant home?
00:35:08Because I grew up in my father's pizzeria
00:35:15Because I grew up in my father's pizzeria
00:35:18That's where I learned to cook in his kitchen
00:35:21For me
00:35:22For me
00:35:24That restaurant was home
00:35:28I'm envious of you
00:35:30Says the guy who comes from coronary royalty
00:35:33Well
00:35:35Unlike you
00:35:37I wasn't allowed in my father's kitchen
00:35:39What?
00:35:40Why?
00:35:42My father
00:35:43Never thought I had potential
00:35:46But
00:35:48He also never gave me a chance to prove him wrong
00:35:52I haven't made this dessert for anyone else before
00:35:56It's my uh
00:35:58Well
00:35:59Never mind
00:36:01Bon appetit
00:36:03Wait
00:36:05Join me
00:36:07You've had a hard night
00:36:12It's all yours
00:36:14So
00:36:15What's the story behind it?
00:36:17It's the dessert
00:36:18My mother used to make me when I cried
00:36:21She said it was like a hug on a plate
00:36:25Well does she still make it for you?
00:36:28No
00:36:29She died before my 13th birthday
00:36:32And afterwards
00:36:33My father resented having to babysit me while at the restaurant
00:36:40I'm sorry
00:36:42It's okay
00:36:44Because of that I've learned other skills
00:36:47Skills that earned me a fan base
00:36:50Your videos are really good
00:36:52So you do subscribe to my profile?
00:36:54No
00:36:56I mean I
00:36:57You ghost watch?
00:36:59Guilty
00:37:01God I'm so embarrassed
00:37:03Give me your phone
00:37:05Oh
00:37:06God
00:37:11Now
00:37:12We both
00:37:13Follow each other
00:37:15There's no way
00:37:17I'm already so
00:37:19Still burning
00:37:21So hold me close
00:37:22Let me make you feel better
00:37:29Oh my
00:37:30Is it alright?
00:37:32It's been such a long time since I made it
00:37:33No no no
00:37:35That is the best dessert I've ever had in my life
00:37:40You had me sweating here
00:37:42I put this on my menu
00:37:44Sure, yeah
00:37:45Go for it
00:37:47Well what should it be called?
00:37:52Childhood
00:37:54Childhood
00:37:55That's
00:37:56That's
00:37:58That's everything home is about
00:38:02What? Having doubts?
00:38:04No
00:38:06It's just
00:38:08I've never felt so seen
00:38:10Before
00:38:11We are here
00:38:12It's just
00:38:14I did it
00:38:15I'm just
00:38:17Need to touch
00:38:19Yeah
00:38:20That's me
00:38:21Can you show us where the water's coming from?
00:38:24Absolutely, follow me
00:38:26I will be right back
00:38:27I've got some videos to edit
00:38:29So, I'll be gone in a bit
00:38:31Oh, yeah, of course
00:38:33I'll leave this for you to finish
00:38:34I need a finish.
00:38:38Ma'am.
00:38:40The damage?
00:38:41Yes, uh, yes. Right away.
00:38:54Oh damn.
00:38:55It was in there deep.
00:38:57Got it.
00:38:59Fucking bastard!
00:39:04Uh, Inspector Theo's just about to call you.
00:39:12What?
00:39:13What do you mean home's going viral?
00:39:18I'm all grown up now.
00:39:20But you're never too old to enjoy your childhood.
00:39:22Come home.
00:39:23It's the only place this will be served.
00:39:29Holy fuck, I'm in love.
00:39:34Oh no, no, no, no, no. He cannot see me like this.
00:39:50You passed.
00:39:52Excellent work.
00:39:54Thank you, Theo. Seriously.
00:39:56Okay, I know there's a six month wait, but do you think...
00:40:00For you?
00:40:02Oh, I can't wait for a second.
00:40:07Okay, that's it.
00:40:09I will see you both soon.
00:40:13You are dangerously good at that.
00:40:16At what?
00:40:18Making people fall for you.
00:40:21Um, maybe we should start prepping now that we can reopen.
00:40:26Prepping?
00:40:28Yeah, yeah, that's, uh, that's great.
00:40:31Okay.
00:40:37This is boring.
00:40:39Is anyone hungry?
00:40:41I made strawberry cream filled white chocolate donuts.
00:40:44Are you trying to give us a heart attack, woman?
00:40:45At some point, you're going to have to eat what I make for you.
00:40:48Yeah.
00:40:50Over my dead body.
00:40:51Okay, you two shut the fuck up before I kill you both.
00:40:54Just knock it off.
00:40:56Wait, is that him?
00:41:04That's him, alright.
00:41:06Alright, grab your tool.
00:41:08Let's go.
00:41:09Leave your bitch in the car.
00:41:16Ungrateful assholes.
00:41:21Hey, buddy.
00:41:22What's up with the A?
00:41:24Oh, uh, they just passed their inspection.
00:41:26I mean, feel free to make a reservation.
00:41:27Yeah, our boss isn't going to like that.
00:41:29What do you think we should do?
00:41:32Whoa, whoa, I'm just doing my job.
00:41:34Yeah, so are we.
00:41:36Maybe we can discuss this?
00:41:37Yeah, you can discuss it with Chef Tony later.
00:41:39Is the girl still in there?
00:41:40What?
00:41:41Yeah, no, I mean, maybe we can help you remember.
00:41:44No, no, no, no, no, no, no, no.
00:41:50How about now?
00:41:56That's it.
00:41:57I will not have my food denied and possibly go to jail because of your antics.
00:42:01It's over between us.
00:42:03You're dead weight anyways, woman.
00:42:14No, no, no, no, no.
00:42:19So what is it then?
00:42:23She's inside.
00:42:31I have to go to the market to get a few things. Do you need anything?
00:42:36I'm all set. Thanks, boss.
00:42:40Hey, Nina?
00:42:41Yeah?
00:42:43I, um...
00:42:45See you when you get back.
00:42:48Yeah. Bye.
00:42:53Smooth.
00:42:55Real smooth.
00:43:02Son.
00:43:04Father.
00:43:05I'm in your city for business and I want to meet up.
00:43:07You couldn't have given me a heads up that you'd be in town?
00:43:10It's last minute. A big tuna auction was just announced.
00:43:13How much are you going to lay down this time, father?
00:43:16One million? Two?
00:43:18Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:43:23I'll have my station to prep.
00:43:26I control your funds. I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:33The market.
00:43:341pm.
00:43:43Morning, sweetie.
00:43:44Morning.
00:43:48Oh my...
00:43:49He's hurt badly.
00:43:54Hey, how did this happen?
00:43:59How about you come with us, sweetie?
00:44:01Or the health inspector?
00:44:03Let the crawl back to the hospital.
00:44:11Let's take a walk.
00:44:14Hey.
00:44:17My assistant showed me the video.
00:44:20Your mother is deserved.
00:44:21You dare to replicate it.
00:44:23I didn't replicate it.
00:44:25I honored it.
00:44:26Remembered it.
00:44:27You wouldn't know the difference.
00:44:29You turned it into content.
00:44:30Smeared her memory all over the internet.
00:44:33Then had the audacity to put it on the menu.
00:44:36No.
00:44:37Chef Nina put it on the menu.
00:44:40Then she's a fool.
00:44:41You're not talented enough to recreate it.
00:44:44You've never tried anything I've made.
00:44:47How would you know?
00:44:49I'm not foolish enough to let you ruin my taste buds.
00:44:53This conversation is done.
00:44:55I take it off the menu.
00:44:57Or I cut off your funding.
00:44:58Fuck you Axel.
00:44:59If only you had.
00:45:00You tried ruining my restaurant.
00:45:01Don't worry.
00:45:02I'll succeed somehow.
00:45:03Who are these goons?
00:45:04My cleanup crew.
00:45:05Mosa.
00:45:06Who are these goons?
00:45:07My cleanup crew.
00:45:08Mosa.
00:45:10You've met Chef Tony, right?
00:45:11Fuck you, Axel.
00:45:16If only you had.
00:45:18You tried ruining my restaurant.
00:45:21Don't worry. I'll succeed somehow.
00:45:25Who are these goons?
00:45:28My cleanup crew.
00:45:32Mosa.
00:45:36You've met Chef Tony, right?
00:45:39You've met Chef Tony, right?
00:45:41So this little thing's been making all that noise, huh?
00:45:49Your restaurant has been taking attention away from mine.
00:45:55Why would someone critically acclaimed as you be worried about my little restaurant?
00:45:59Oh, little.
00:46:01Little, listen to the Joker here.
00:46:04All right. That's funny.
00:46:06Huh? Tell me about that.
00:46:09What do you want?
00:46:10I want you to shut down your restaurant.
00:46:15Before you tell me about business and such, just understand.
00:46:19I'm a stand-up guy.
00:46:21All right?
00:46:21I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:29Doesn't that sound nice?
00:46:31What if I don't?
00:46:33I'll have Axel here to cut off your hand.
00:46:38It's pretty hard to cook with only one hand, don't you think?
00:46:41Fuck you!
00:46:42Let's go!
00:46:43That sound nice.
00:46:49Help!
00:46:50Help!
00:46:51Help!
00:46:52It's Mila.
00:46:53Help!
00:46:54Help!
00:46:56Help!
00:46:58Help!
00:46:59Help!
00:47:00Let him Ellie!
00:47:01Help!
00:47:02Help!
00:47:04Help!
00:47:04Help!
00:47:04Help!
00:47:05Help!
00:47:06Help!
00:47:06Help!
00:47:07Help!
00:47:07Help!
00:47:08Can't that you?
00:47:08Help!
00:47:08Help!
00:47:10Help!
00:47:11Tony, how are you doing, old friend?
00:47:23Oh, no.
00:47:25It's all right.
00:47:25I don't meddle in this kind of business deal.
00:47:27Help her out some.
00:47:28Lido, I haven't tried your restaurants yet, but I hear great things.
00:47:34Don't worry.
00:47:36I don't take your absence personally.
00:47:38It's quite refreshing, actually.
00:47:41It's been, what, 30 years since culinary school?
00:47:45Time flies when you're as successful as me.
00:47:49I see you're still fighting your way through the competition.
00:47:53I don't regret it.
00:47:55I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:48:04Talking about...
00:48:05Hey, hey, Nina.
00:48:08Nina, wake up.
00:48:09Wake up, come on.
00:48:10Wake up, wake up.
00:48:20Oh, God.
00:48:24Am I in heaven?
00:48:26Kind of.
00:48:27We're at the food market.
00:48:30Oh, girl.
00:48:32Where's Tony?
00:48:33My father threatened to reveal Tony's illegal workings
00:48:36if he ever tried to hurt you again.
00:48:39Oh.
00:48:40Well, where's your father?
00:48:41I need to thank him.
00:48:42He left for a fish auction.
00:48:45Do you think you can walk?
00:48:54Oh, my God.
00:48:56I'm so sorry.
00:48:57Oh, my God.
00:49:05This is he.
00:49:07Oh, uh.
00:49:09Thanks for letting me know.
00:49:10No, there's no cause for concern.
00:49:14What was that?
00:49:16Nothing.
00:49:19Come on, we gotta finish your shopping. The restaurant's about to open.
00:49:24I'm sure Axel's not gonna come back for us.
00:49:28He's a little tied up at the moment.
00:49:40Hey guys.
00:50:10Thanks again for saving me.
00:50:19It's the least I could do.
00:50:21Does it hurt?
00:50:23Not as much as it would hurt you to lose your hand.
00:50:28My career would be over.
00:50:31I hate to ask, but I was wondering when I could expect my first check.
00:50:37Next Friday, do you need any dance?
00:50:41Thank you. I was just curious.
00:50:45Mind if I do a short video before we open?
00:50:49I'll give you a pass for today's world of actions.
00:51:01Hey guys, how you doing?
00:51:02Today I'll show you how to...
00:51:05Decorate the perfect...
00:51:08Starting off with...
00:51:11Starting off with...
00:51:14Doors are open!
00:51:15Open!
00:51:24My favorite part.
00:51:26Hey...
00:51:28We're open now, so...
00:51:30Let's focus, okay?
00:51:31You gotta check.
00:51:46For today.
00:51:50I'm fine.
00:51:51I can't wait.
00:51:52No, hey.
00:51:53I'm happy to help those who help me.
00:51:55We're a team.
00:51:57I got you.
00:52:02First order.
00:52:03First order.
00:52:09Please.
00:52:10Please.
00:52:11Please.
00:52:12Chef Tony.
00:52:13Please.
00:52:14I beg you.
00:52:15I beg you.
00:52:16Why shouldn't I punish you after today's fiasco?
00:52:17No, no.
00:52:18I promise you.
00:52:19I promise you.
00:52:20I can destroy her restaurant for good if you should.
00:52:21Give me a second chance.
00:52:22Please.
00:52:23I don't believe you.
00:52:24And I don't believe in second chances.
00:52:26No, no, no, no.
00:52:27Not for me.
00:52:28Not for me.
00:52:29For her restaurant.
00:52:30Inside out.
00:52:43Chef Nina.
00:52:44I'm so sorry, but I have a family emergency and I have to leave.
00:52:48Like forever.
00:52:52Oh my goodness.
00:52:53Yeah, go, but I'm really sorry to hear that.
00:52:56Do you have your tables covered?
00:52:58I do.
00:52:59Thanks.
00:53:01What was the...
00:53:04Chef Nina?
00:53:05Who's covering the front?
00:53:06What do you mean the hostess is?
00:53:08She's not there anymore.
00:53:10What are you...
00:53:12What?
00:53:13What?
00:53:16She just bounced.
00:53:18Something about another restaurant that's offering her double the pay?
00:53:21Uh, actually.
00:53:22I'm having a family emergency.
00:53:23I really need to go.
00:53:24No, no, no.
00:53:25Hey, wait, wait, wait, wait.
00:53:26Please.
00:53:27Please don't go.
00:53:28Whatever it is, we can work it out.
00:53:29Okay?
00:53:30Look, I have kids to pay for.
00:53:31I'm so sorry.
00:53:33Whatever it is, we can work it out.
00:53:34Okay?
00:53:35Look, I have kids to pay for.
00:53:36I'm so sorry.
00:53:37I'm so sorry.
00:53:38All the meals are ruined.
00:53:39We're gonna be backed up for hours.
00:53:40I'm gonna need all hands.
00:53:41Okay, front of house just left so if you cook a meal, you have to serve it.
00:53:46Ooh, come on.
00:53:47Oh, come on.
00:53:48Oh, come on!
00:53:49Come on.
00:53:50Oh, come on!
00:53:52Get out of here!
00:53:58All the meals are ruined.
00:53:59We're gonna be backed up for hours.
00:54:02I'm gonna need all hands.
00:54:05Okay?
00:54:06Front of house just left, so if you cook a meal, you have to serve it.
00:54:10That is above my pay for money.
00:54:25I think something's up.
00:54:27Yeah, someone's offering my employees a better paying good.
00:54:31Did you get a text?
00:54:33Even if I did, I'd ignore it.
00:54:37Excuse me. I have a meal to serve.
00:54:48Oh shit. Now I have to talk to customers.
00:55:04Enjoy.
00:55:05This is the worst service ever.
00:55:08Tell the chef I'm under arrest.
00:55:10I am the chef.
00:55:12You never came to check on any of the tables.
00:55:16Isn't that what chefs are supposed to do?
00:55:19Parade around and schmooze?
00:55:21Wait, wait, wait, wait.
00:55:24I'm so sorry you haven't missed your meal.
00:55:27It took an hour to get this horse.
00:55:29I lost my appetite.
00:55:32Oh god.
00:55:34What are you doing?
00:55:35Making sure the customers don't see you crying.
00:55:38God, this is terrible.
00:55:45My restaurant, it's done.
00:55:46It's finished.
00:55:47It's over.
00:55:48What are you doing?
00:55:49Making sure the customers don't see you crying.
00:55:55God, this is terrible!
00:55:57My restaurant, it's done.
00:55:59It's finished.
00:56:00It's over.
00:56:06One trim salad and toasted bread.
00:56:09Oh my God, what are you doing?
00:56:11We are prepping the next meal.
00:56:15Come on.
00:56:16We got this.
00:56:19Just tell me what to do, Chef.
00:56:32I like the tomatoes cut in half.
00:56:37When the path gets dark
00:56:41Look out to the start.
00:56:44Look out to the start.
00:56:51Now, let's go serve the customers.
00:56:57After you, Chef.
00:56:58Oh no, the landlord.
00:57:13Oh no, the landlord.
00:57:15Oh no, the landlord.
00:57:20Bon appetit.
00:57:21Um, welcome, I wasn't expecting you.
00:57:27Just got the bill for the recent cleanup.
00:57:30I'll be adding that to your rent.
00:57:34You'll be able to afford it, right?
00:57:39Do I need to look for a new tenant?
00:57:40Lieutenant.
00:57:44What an asshole.
00:57:53No one has gotten to dessert.
00:57:56Excuse me.
00:57:58This restaurant will definitely not be part of the best of city competition.
00:58:03I understand if you take the offer.
00:58:25It's not bad.
00:58:26Sit.
00:58:34All is gonna work out.
00:58:36I don't need a miracle to happen.
00:58:40Everyone's coming.
00:58:55This is Chef Nina.
00:58:57What?
00:59:00You submitted us to the competition?
00:59:06Did they mention the cash prize?
00:59:07No.
00:59:11They'll pay the rent and the bill.
00:59:15Well, I mean, we have to do everything.
00:59:17We have to cook.
00:59:18We have to serve.
00:59:19And the two of us will be amazing.
00:59:24The Chef's Cocktail meeting is tomorrow night,
00:59:26so then I have to cancel reservations.
00:59:28Yes.
00:59:29Tell me what needs to be done,
00:59:30and I'll help you do it.
00:59:33You really think we have a chance at winning it?
00:59:35Nina.
00:59:37You're an amazing chef who's a threat to all the other restaurants in this city.
00:59:43You're...
00:59:44You're getting sabotaged left and right.
00:59:47You know deep down why.
00:59:49Before it's gone.
00:59:59Hey there, Axel.
01:00:00Tony wanted us to deliver this message in person.
01:00:03What's going on?
01:00:04I handled her employees.
01:00:05She's toast!
01:00:07She entered the competition?!
01:00:09Pretty empty at this hour.
01:00:10Want to take back your stance on the dessert?
01:00:11Just say the word and the money will go back into your account.
01:00:12Everything's gonna work out.
01:00:13Take a look around, son.
01:00:14You can't live off of this failure.
01:00:15I have a lot to prove.
01:00:16And I know Nina is the one who helped me see it through.
01:00:17And I know Nina is the one who helped me see it through.
01:00:21When do you leave?
01:00:22I got a short gig.
01:00:23So I'm sticking around for a couple extra days.
01:00:24And I know Nina is the one who helped me see it through.
01:00:25When do you leave?
01:00:26I got a short gig, so I'm sticking around for a couple extra days.
01:00:27Good luck.
01:00:28I'll have to go back into your account.
01:00:29I'll have to go back into your account.
01:00:30Everything's gonna work out.
01:00:32Take a look around, son.
01:00:34You can't live off of this failure.
01:00:36I have a lot to prove.
01:00:39And I know Nina is the one who helped me see it through.
01:00:44When do you leave?
01:00:47I got a short gig.
01:00:49So I'm sticking around for a couple extra days.
01:00:52Good luck.
01:00:56Charming, isn't he?
01:01:09We're gonna win this competition come hell or high water.
01:01:18Um...
01:01:19I am so sorry, I...
01:01:21Don't apologize.
01:01:23Never apologize for that.
01:01:29Um...
01:01:30I'm...
01:01:31I'm gonna go home and, uh...
01:01:32Get some rest.
01:01:34Clear my head and I'll, um...
01:01:36I'll, uh, finish cleaning up.
01:01:41Tony said you need to handle this competition.
01:01:44Or else...
01:01:46Or else what?
01:01:47Or else what?
01:01:48What the fuck do you think guys like us are hired to do?
01:01:51Hey, hey, hey.
01:01:52I'm a judge.
01:01:53I, uh, uh...
01:01:54You know, I got fired.
01:01:55I have no way to infiltrate.
01:01:56That sounds like a human.
01:02:05No turning back now.
01:02:06No.
01:02:21I got you.
01:02:22I promise.
01:02:36Hello, chefs.
01:02:37How delighted we are to have you tonight.
01:02:50Toasting the competition.
01:02:53I'd like to apologize for the late start this evening.
01:02:56Seems like one of our judges got food poisoning.
01:02:59I know.
01:03:00Ironic.
01:03:01Luckily, a last minute replacement randomly stumbled in.
01:03:04We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:11So please, help me welcome our judges.
01:03:23We're screwed.
01:03:29Uh, no.
01:03:30We're dead.
01:03:33I look forward to hearing your restaurant's name come in last place.
01:03:46I'm gonna meet the judges.
01:03:48Wanna join?
01:03:51Uh, um...
01:03:52I'm...
01:03:53I'm not a great conversationalist.
01:03:55That's all you.
01:04:09Can't wait to watch the staff interact with the judges.
01:04:12Oh, wait.
01:04:13I mean...
01:04:14Just...
01:04:15You and Dash.
01:04:17What are you talking about?
01:04:18The competition doesn't just judge the food.
01:04:21They judge the service.
01:04:23And knowing your lack of personal skills.
01:04:25Bosses.
01:04:26What's wrong?
01:04:27Okay.
01:04:28Okay.
01:04:29This was a terrible idea.
01:04:30You know, the competition is gonna cost me two nights of payment on the floor.
01:04:46I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:04:55Okay.
01:04:56Well, maybe I should just shut down the restaurant and save my dignity.
01:05:00You're not gonna do that.
01:05:02I won't allow it.
01:05:06What is this really about, Nina?
01:05:08I need to learn how to be charming.
01:05:24How's your evening going, man?
01:05:28Just get on with it.
01:05:30Taking in how the customer's feeling will help you understand their needs, Chef Nina.
01:05:34Well, fine. I'm...
01:05:38I'm feeling frustrated.
01:05:40Well...
01:05:42You came to the right spot to cool down.
01:05:45How about a nice, chilled suit to start?
01:05:48Or, um...
01:05:49Would a cocktail fit your fancy?
01:05:54Worked, didn't it?
01:05:56Yeah. That was good.
01:05:58I know.
01:06:02Now, your turn.
01:06:05What? No.
01:06:07From the entrance.
01:06:08Huh?
01:06:11Oh.
01:06:12That was adorable.
01:06:39No, it wasn't.
01:06:41Redo.
01:06:42Hey.
01:06:43Relax.
01:06:44You smell like chocolate and strawberries.
01:06:54Better?
01:06:57How are you doing this evening?
01:07:09Starving.
01:07:11Then you must be interested in our five course menu experience.
01:07:18That'll definitely satisfy your hunger.
01:07:23Exactly.
01:07:24This might not be so bad after all.
01:07:26Well, yeah, I mean if your father and my ex don't potentially ruin our futures as chefs,
01:07:32this should be a piece of cake.
01:07:36I got you.
01:07:37We'll win this together.
01:07:38Promise.
01:07:39Trust me.
01:07:40I got you.
01:07:41I got you.
01:07:42We'll win this together.
01:07:43Promise.
01:07:44Trust me.
01:07:45Yes, chef.
01:07:46We need to do a dry run.
01:07:55From the beginning to end.
01:07:57You ready?
01:07:58Good.
01:07:59Let the games begin.
01:08:04Let the games begin.
01:08:05Let the games begin.
01:08:11Try.
01:08:12Real.
01:08:14Can't.
01:08:20Then we'll do this challenge.
01:08:23Let's go.
01:08:53Let's go.
01:08:55I like it.
01:09:05What?
01:09:07It's perfect.
01:09:11No one goes great with it.
01:09:17Excellent customer service.
01:09:35Back at you, chef.
01:09:43Please excuse us as we prepare your next course.
01:09:59Bun.
01:10:01Appetit.
01:10:03Ah, excuse me.
01:10:17I get carried away.
01:10:21You tilt your head and say my name.
01:10:25I know I want to see that face every day.
01:10:31I can taste...
01:10:33Where are you going?
01:10:35To check on our guests and grab their empty plates.
01:10:37Of course.
01:10:43What?
01:10:45What is it?
01:10:47Nothing.
01:10:49It's just...
01:10:51It just feels like the whole life always wanted to build.
01:10:55When I catch an image of your shoulders dressed in white.
01:11:01And every fear buried deep disappear.
01:11:07It's so good.
01:11:11And, um, guess what?
01:11:13You get to sit down and enjoy this all for yourselves?
01:11:17Mm-mm.
01:11:19It's dessert time.
01:11:21Of course.
01:11:23Of course.
01:11:24Don't worry.
01:11:25I got it.
01:11:26I got it.
01:11:27I got it.
01:11:55I got it.
01:12:01What do you think you're doing?
01:12:03I'm just...
01:12:05Helping you with behind the scenes.
01:12:08You ready?
01:12:10Okay.
01:12:11And...
01:12:13Action.
01:12:18Anyone can build a house.
01:12:21But it takes love...
01:12:23to make it a home and
01:12:26That's my secret ingredient for the dessert. I'm gonna prepare for the competition
01:12:31I dessert my mother
01:12:33Used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times
01:12:50Perfect oh
01:12:52No, it that's okay. I can just totally clean it or
01:13:02I can
01:13:22I
01:13:29Some more of that
01:13:31I
01:13:33You, you, you, you, you cut it out
01:13:35Yes
01:13:36Chef
01:13:38I'm going back
01:13:49So the cameras are still up
01:14:07Don't worry. I can turn them away so they don't face us.
01:14:16But what if they did?
01:14:20Yes, sure.
01:14:37Tell me how much you want.
01:14:45All of it?
01:14:49Yes, sure.
01:15:07How do you like it?
01:15:24Well done.
01:15:37How do you think we'd score?
01:15:50Oh, 10 out of 10 for sure.
01:15:55Let's win this thing.
01:16:00Seconds?
01:16:02Uh, can we have actual dessert before we leave?
01:16:07No.
01:16:09No.
01:16:11No.
01:16:13No.
01:16:15No.
01:16:17No.
01:16:19No.
01:16:21No.
01:16:23No.
01:16:25No.
01:16:35We can't do the grilled octopus and beetroot salad.
01:16:38Salmon?
01:16:39We do have shrimp too.
01:16:41So how about we start off with the shrimp?
01:16:44And then salmon after.
01:16:46Yes, we'll replace the octopus.
01:16:49Salmon.
01:16:50Wait.
01:16:55Do you know what time they're coming?
01:16:58Uh, 2pm?
01:17:002pm?
01:17:02So then we need to de-thaw.
01:17:05Go eat.
01:17:07Oh.
01:17:08No!
01:17:10Don't this...
01:17:12Welcome home!
01:17:14Greeting us yourselves?
01:17:15You really can't keep a staff, can you?
01:17:16welcome home greeting us yourselves you really can't keep a staff can you
01:17:28hmm well we let them have the night off it's just us mi casa su casa we've had a long day at the
01:17:39restaurants and i have a plane to catch after this so uh can we get on with it this way
01:17:46enjoy the wine we'll be right back with your first course
01:17:57one free
01:18:07just tell them a story this is your home after all
01:18:23this dish is from my late father's homeland it's a take on a meal we would eat on fishing
01:18:36boats after a long day at sea expertly executed chef
01:18:47is there something wrong touch
01:18:49uninspired you can't be serious are you even qualified to be here
01:18:57probably sabotage his way back in
01:18:59never heard he got fired
01:19:02we'll get you a new fork sir
01:19:15so attentive
01:19:20oh just eat you snake this is the worst meal of my life disgusting
01:19:31walking down memory lane must have really worked out my appetite
01:19:37as i said expertly executed
01:19:50i hope you all saved room for dessert
01:20:17it's chef dash's specialty
01:20:19can't be sir i'll be serving you all a dish from my childhood
01:20:24my late mother used to make me this dish when i was feeling low and
01:20:30to this day
01:20:33every time i eat it it's as if she's here with me
01:20:37putting a smile on my face
01:20:40excuse me
01:20:42it's an honor to have him serve this dish under my name
01:20:47excuse me
01:20:52wait wait wait wait those scores are higher than the ones you gave to chef Tony
01:20:54as it should be this is one of the most unique experiences i've ever had across the board excellence
01:21:01it's just the two of them exactly it's like i'm literally in their home it's still giving mommy and daddy vibes
01:21:09please tell me you don't agree with these amateurs it is unique but i have my own hangups to ponder
01:21:16oh god i didn't think this plan would fail i must do something
01:21:23only one dessert
01:21:52what'd you run out of money
01:21:54dessert here is served family style
01:21:57it's meant to be shared
01:21:59to be fought over
01:22:01to bring us all together
01:22:03to bring us all together
01:22:16bon appetit
01:22:17whoa
01:22:18it's even more beautiful in person
01:22:22it looks exactly like it is exactly how she made it
01:22:29minus the flowers and gold of course
01:22:35only one dessert
01:22:38i'm afraid to try it
01:22:41i know
01:22:42i understand
01:22:44i understand
01:22:45i understand
01:22:48i understand
01:22:49what is that
01:22:50i understand
01:22:52i understand
01:22:53what is that
01:22:54i understand
01:22:55why is that
01:22:57Especially
01:22:59when we have a family
01:23:00This is a great daddy wife's dessert. Nobody!
01:23:04Boom!
01:23:17It's...
01:23:18It's exactly...
01:23:22It's as if she's here with me...
01:23:25today.
01:23:27You brought her back to life.
01:23:31May we?
01:23:46This was a cherry on top of a perfectly executed meal.
01:23:52I know who my winner is.
01:23:54No, no, no, no, no, no, no, no, no, no, no, no!
01:23:56That's not how this was supposed to go, okay?
01:23:58I flooded their restaurant, all right?
01:24:01I'm the one that did that.
01:24:02I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, all right?
01:24:08The city still rises.
01:24:11That little fucking pizza girl!
01:24:13I should kill you!
01:24:14I should kill you!
01:24:19They're gonna kill me.
01:24:21Hey boss, just saw Axel run off...
01:24:33Hey boss, just saw Axel run off, the winner was announced, you gotta be shittin', yeah we'll handle it from here
01:25:01It's time for Axel to go swimming with the fishes
01:25:23Okay now you two stand in front of your sign, because we need a photo of the first ever dual chef to win this competition
01:25:31Oh, gorgeous, such a sexy couple, thanks
01:25:43Wait, are we?
01:25:47That's a yes, by the way
01:25:59Can I get one with my dad in it?
01:26:01Absolutely
01:26:21Congratulations
01:26:23This is going to help us so much, thank you again for your vote
01:26:35I knew it the moment I saw your first plate
01:26:37You've got talent, both of you
01:26:41I hate to say it, but I'm impressed
01:26:43Thank you, Chef Leto
01:26:45It means a lot coming from an extraordinary chef like yourself
01:26:49You both have a bright future
01:26:51I'd like to bring home under the Leto Fine Dining Management Group
01:26:59That would be an honor, Chef
01:27:03You'll have all the funding you need to keep this star of a restaurant going
01:27:07And as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:27:13Hold on
01:27:15Hello
01:27:19Really? But how?
01:27:23You don't say
01:27:25Interesting
01:27:27My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:27:36Something about a photo my son uploaded with me in it
01:27:40The internet's calling me Zaddy Leto
01:27:46Maybe I can delay my flight so you can teach me how to make a post
01:27:50What do you say?
01:27:52I'd say we have time for another bottle of wine and a recap
01:27:55Maybe some dessert too
01:28:05We did it!
01:28:07Just the two of us
01:28:09In our home
01:28:13I have a special video I'd like to edit for you
01:28:17Oh
01:28:19The security footage?
01:28:21Yes
01:28:23But you have to promise me
01:28:25To keep it private
01:28:27I'll keep it safe
01:28:29Just like how you've kept me
01:28:30Just like how you've kept me
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1:28:36
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