- 3 hours ago
Falling for the Internets Sweetest Temptation - Full
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00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:13A peace offering.
00:05:14A peace offering.
00:05:15A peace offering.
00:05:16A peace offering.
00:05:17A peace offering.
00:05:18A peace offering.
00:05:19A peace offering.
00:05:20A peace offering.
00:05:21A peace offering.
00:05:22A peace offering.
00:05:23A peace offering.
00:05:24A peace offering.
00:05:25A peace offering.
00:05:26A peace offering.
00:05:27A peace offering.
00:05:28A peace offering.
00:05:29A peace offering.
00:05:30A peace offering.
00:05:31A peace offering.
00:05:32A peace offering.
00:05:33A peace offering.
00:05:34A peace offering.
00:05:35A peace offering.
00:05:36A peace offering.
00:05:37A peace offering.
00:05:38A peace offering.
00:05:39A peace offering.
00:05:40I'm in deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:06:10Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung. Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:57Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:04How am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great.
00:07:15Great.
00:07:16Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah.
00:07:24Yeah, go for it.
00:07:25Alright.
00:07:26See you tonight, then.
00:07:27Good to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:48That's what I need right now.
00:07:50Want some coffee?
00:07:51Sure.
00:07:52Cream?
00:07:53Sugar?
00:07:54No sugar.
00:07:55Geez.
00:07:56Okay.
00:07:57Calm down.
00:07:58Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:11I need to hit harder!
00:08:14Welcome to your new home.
00:08:15Hi.
00:08:16Yes.
00:08:17I'd like to place a reservation for tonight.
00:08:18Hi.
00:08:19Yes.
00:08:20I'd like to place a reservation for tonight.
00:08:21Hi.
00:08:22Yes.
00:08:23I'd like to place a reservation for tonight.
00:08:24I'm sorry, sir, but we are booked up six months today.
00:08:25What?
00:08:26Would you like...
00:08:27No!
00:08:28I still have to give your things back, don't I, Nina?
00:08:33I said no sugar!
00:08:34Got what you needed?
00:08:35Yes, chef.
00:08:36It's gonna be delicious.
00:08:37I'm gonna eat and eat it.
00:08:38Good, good, good.
00:08:39What?
00:08:40What?
00:08:41What?
00:08:42What's up?
00:08:43What?
00:08:44What?
00:08:45What?
00:08:46What?
00:08:47What?
00:08:48What?
00:08:49What?
00:08:50What?
00:08:53What?
00:08:54What?
00:08:55What?
00:08:56What?
00:08:57What?
00:08:58What?
00:08:59What?
00:09:00I think I'm asking you for that.
00:09:01What?
00:09:02Okay, everyone, let's get ready for a busy night.
00:09:17Here's my classic dessert.
00:09:26Flamboyant, untalented daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch!
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:11How's the uni pasta with caviar looking?
00:10:12Oh my god, the entire dining room is flooded.
00:10:14How's the uni pasta with caviar looking?
00:10:15Oh my god, the entire dining room is flooded.
00:10:17How's the uni pasta with caviar looking?
00:10:18Oh my god, the entire dining room is flooded.
00:10:22I got called for a health code citation.
00:10:24Oh my god, the entire dining room is flooded.
00:10:26Oh my god, the entire dining room is flooded.
00:10:27I got called for a health code citation.
00:10:31Oh my god, the entire dining room is flooded.
00:10:32Oh my god, the entire dining room is flooded.
00:10:36Oh my god, the entire dining room is flooded.
00:10:37Oh my god, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:44Yeah.
00:10:45This restaurant is shut down.
00:10:50Expected immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:55But no, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Expected?
00:11:03Theo.
00:11:04Theo.
00:11:05I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:18It mean a lot to me.
00:11:20For you, anything.
00:11:23I'll get you some dessert.
00:11:25On the house, of course.
00:11:26As a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:31A bribe would be me?
00:11:34Feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony.
00:11:50It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:06How would you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:22What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:39Oh, um...
00:12:45Who's this?
00:12:46God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:00That is so unethical.
00:13:03Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:12God, that lowlife scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending grave.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:28There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing what Axel started.
00:13:42Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:23Yes, I just got the juiciest.
00:14:24What?
00:14:25No, what?
00:14:26You can't fire me!
00:14:27What?
00:14:28No!
00:14:29I'll kill them!
00:14:30I'll kill them!
00:14:31I'll kill them!
00:14:32Oh, fuck!
00:14:33Chef Tony's gonna kill me!
00:14:34Can I make you something that always cheers me up?
00:14:36I don't need your chocolate and charm.
00:14:38This is all the mania.
00:14:39Mm-hmm.
00:14:40I don't like you.
00:14:41I don't need your chocolate and charm.
00:14:42No!
00:14:43I'll kill them.
00:14:44I'll kill them.
00:14:45I'll kill them.
00:14:46No!
00:14:47What?
00:14:48You can't fire me.
00:14:49You can't fire me!
00:14:50What?
00:14:52No!
00:14:53Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:05Sure.
00:15:06I mean, I have to be here anyway until the cleaning crew shows up.
00:15:15Mind if I record?
00:15:16I'll do D&L.
00:15:17Yeah, how about it, partner?
00:15:21What's up, Tony?
00:15:28Join me.
00:15:35There's something you should know about.
00:15:46Tell me my restaurant's going to be on the front page this Sunday.
00:15:51Tell me about that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if the offer still stood to become a part of your team's restaurant
00:16:07management.
00:16:08It's just, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you
00:16:22promised.
00:16:23I'll make it up to you.
00:16:24I'll make it up to you.
00:16:25I'll make it up to you.
00:16:26I'll make it up to you.
00:16:27I'll make it up to you.
00:16:28If you want a job, then my boys here will put you to work.
00:16:30Ciao.
00:16:31Why did you name the restaurant home?
00:16:44Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook in his kitchen.
00:16:51So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:57Says the guy who comes from culinary royalty.
00:17:00Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:05What?
00:17:06Why?
00:17:07My father never thought I had potential.
00:17:12But he also never gave me a chance to prove him wrong.
00:17:19I haven't made this dessert for anyone else before.
00:17:24It's my, uh, well, never mind.
00:17:29Bon appƩtit.
00:17:30Wait.
00:17:32Wait.
00:17:33Join me.
00:17:41You've had a hard night.
00:17:43It's all yours.
00:17:44So, what's the story behind it?
00:17:47It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:54Well, does she still make it for you?
00:17:57No, um, she died before my 13th birthday.
00:18:02And afterwards, my father resented having to babysit me while at the restaurant.
00:18:10I'm sorry.
00:18:12It's okay.
00:18:13Because of that, I've learned other skills.
00:18:18Skills that earned me a fan base.
00:18:20Your videos are really good.
00:18:22So you do subscribe to my profile?
00:18:23No.
00:18:24I mean, I...
00:18:25You ghost watch?
00:18:27Guilty.
00:18:28God, I'm so embarrassed.
00:18:29I...
00:18:30Give me your phone.
00:18:34Oh, my God.
00:18:35Now, we both follow each other.
00:18:49Come taste it for yourself.
00:18:56Let me make you feel better.
00:19:01So hold me close.
00:19:02Now, baby.
00:19:03I'll do what I'm told.
00:19:04Still learning.
00:19:05Oh, my.
00:19:06Is it all right?
00:19:07It's been such a long time since I've made it and...
00:19:08That is the best dessert I've ever had in my life.
00:19:22Yeah, I'm sweating here.
00:19:23I need this on my menu.
00:19:24Sure.
00:19:25Yeah.
00:19:26Go for it.
00:19:27Well, what should it be called?
00:19:29Childhood.
00:19:30Childhood.
00:19:31That's everything home is about.
00:19:35What?
00:19:36Having doubts?
00:19:37No.
00:19:38It's just, uh, I've never felt so seen before.
00:19:51You need to hurt Ellie.
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:04Absolutely.
00:20:05Follow me.
00:20:06I will be right back.
00:20:07I got some videos to edit, so I'll be gone in a bit.
00:20:11Oh, uh, yeah, of course.
00:20:13I'll leave this for you and finish.
00:20:16Uh, Dash.
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:36Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:55But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place.
00:21:00That's what we serve.
00:21:04Holy fuck.
00:21:05I'm in love.
00:21:10Oh, no, no, no, no, no.
00:21:12He cannot see me like this.
00:21:25You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six month wait, but do you think...
00:21:34For you?
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Uh, yeah, yeah.
00:22:04That's, uh, that's great.
00:22:14This is boring.
00:22:15Is anyone hungry?
00:22:16I made strawberry cream-filled white chocolate doughnuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:24Yeah.
00:22:26Over my dead body.
00:22:27Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait.
00:22:33Is that him?
00:22:37That's him, alright.
00:22:38Alright.
00:22:39Grab your tool.
00:22:40Let's go.
00:22:41Leave your bitch in the car.
00:22:47Ungrateful assholes.
00:22:50Hey, buddy.
00:22:51What's up with the A?
00:22:54Oh, uh, they just passed their inspection.
00:22:56I mean, feel free to make a reservation though.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05You know, maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:13No, no, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:21That's it.
00:23:22I will not have my food denied and possibly go to jail because of your antics.
00:23:29It's over between us.
00:23:31You're dead weight anyways, woman.
00:23:41No, no, no, no, no!
00:23:47So what is it then?!
00:23:51She's inside.
00:23:52uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:24:06hey nina yeah i um
00:24:12see you when you get back yeah bye
00:24:16smooth dude real smooth
00:24:25son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:24:30up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:24:35gonna lay down this time father one million two depends on how many will fit on my private plane
00:24:41meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on the market 1 p.m
00:24:57morning sweetie
00:25:01oh my god he's hurt badly hey how did this happen
00:25:11how about you come with us sweetie or the health inspector who have to crawl back to the hospital
00:25:16what do you think
00:25:23let's take a walk my assistant showed me the video your mother's dessert you dare to replicate it
00:25:31i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:37content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina
00:25:44put it on the menu and she's a fool you're not talented enough to recreate it you've never tried
00:25:50anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done take it off the menu or i cut off your funding
00:26:02funding
00:26:15fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:23who are these goons my cleanup crew
00:26:26who are you mossa you've met chef tony right you've met chef tony right
00:26:37so this little thing's been making all that noise huh
00:26:42your restaurant has been taking attention away from mine
00:26:48why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh oh little little listen to the joker here all right that's funny does that look like little
00:26:58tell me about that
00:27:02what do you want i want you to shut down your restaurant
00:27:07and before you go on about your business and such i want you to understand something i'm a stand-up guy
00:27:13all right i will pay you handsomely to shut your business down and just go back to making pizzas
00:27:21didn't that sound nice and what if i don't well then axel here will cut off your hand
00:27:28pretty hard to cook with only one hand don't you think that's not nice
00:27:33fuck you no no no help that's nina
00:27:53tony how you doing old friend oh no it's all right i don't meddle on these kind of business deals
00:28:02help her out son laro i haven't tried your restaurants yet but i hear great things don't
00:28:09worry i don't take your absence personally it's quite refreshing actually it's been what 30 years
00:28:16since culinary school time flies when you're as successful as me i see you're still fighting your
00:28:22way through the competition i don't regret it i don't expect you to but to try to do the same to a
00:28:30woman that's a new low even for you hey hey nina nina wake up wake up come on
00:28:46am i in heaven kind of we're at the food market
00:28:56oh god where's tony my father threatened to reveal tony's illegal workings if you ever try
00:29:02to hurt you again oh i wish your father i need to thank him he left for a fish auction do you think you can
00:29:10walk oh my god i'm so sorry hello this is he oh uh thanks for letting me know there's no cause for
00:29:27concern what was that nothing
00:29:31come on come on i'm gonna finish your shopping the restaurant is about to open
00:29:38do you think axel's gonna come back for us he's a little tied up at the moment
00:30:01hey guys
00:30:18thanks again for saving me it's the least i could do does it hurt not as much as it would hurt for you to
00:30:26lose your hand my career would be over i hate to ask but uh but i was wondering when i could expect my
00:30:35first check next radio do you need any dance thank you i was just curious mind if i do a short video
00:30:46before we open i'll give you a pass for today's row of actions
00:30:55hey guys how you doing today i'll show you how to decorate the personal cake starting off all right
00:31:02let's make a cake guys doors are open
00:31:05and then we fall off those golden leaves
00:31:12my favorite part hey we're open now so let's focus okay you got it chef
00:31:18for today
00:31:32i'm fine i can't wait no hey i'm happy to help those who help me we're a team i got you
00:31:44first order
00:31:48please please chef tony please i beg you i beg you why shouldn't i punish you after today's fiasco
00:31:55i promise you i promise you i could destroy her restaurant for good if you should give me a
00:31:58second chance please i don't believe you and i don't believe in second chances
00:32:03not for me not for me for her restaurant i can drain her from the inside out
00:32:16oh yeah chef nina i'm so sorry but i have a family emergency and i have to leave like forever
00:32:26uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered
00:32:33i do thanks what was the chef nina who's covering the front what do you mean the hostess is she's not
00:32:43there anymore she just bounced something about another restaurant that's offering her double the pay
00:32:53uh actually i'm having a family emergency i really need to go please please don't go whatever it is we
00:33:04can work it out look i have kids to pay for i'm so sorry
00:33:07all the meals are ruined we're gonna be backed up for hours i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:35you have to serve it that is above my pay grade
00:33:42behind
00:33:47what
00:33:51i think something's up yeah someone is offering my employees a better paying gig
00:33:57did you get a text even if i did i'd ignore it
00:34:01excuse me i have a meal to serve
00:34:12oh
00:34:13shit now i have to talk to customers
00:34:24oh god
00:34:24enjoy this is the worst service ever tell the chef i'm unimpressed
00:34:34uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed to
00:34:41do parade around and schmooze uh wait i i'm so sorry you haven't missed your meal took an hour to get this
00:34:50course i lost my appetite
00:35:05what are you doing making sure the customers don't see you crying
00:35:11god this is terrible i mean my restaurant's done it's finished it's over
00:35:20one trim salad and toasted bread
00:35:28oh my god what are you doing we are prepping the next meal
00:35:33come on we got this just tell me what to do chef
00:35:43uh uh i like the tomatoes cut in half
00:36:07now let's go serve the customers
00:36:10after you chef
00:36:26oh no the landlord
00:36:32bon appetit
00:36:32um welcome i wasn't expecting you
00:36:39just got the bill for the recent cleanup
00:36:41be adding that to your rent
00:36:43you'll be able to afford it right
00:36:48do i need to look for a new tenant
00:36:49what an asshole
00:36:59no one has gotten to dessert
00:37:04excuse me
00:37:07this restaurant will definitely not be part of the best in city competition
00:37:19i understand if you take the offer
00:37:24it's not that
00:37:26sit
00:37:27all is gonna work out
00:37:29we need a miracle to happen
00:37:32maybe one's coming
00:37:33this is
00:37:44this is chef nina
00:37:47what
00:37:51you submitted us to the competition
00:37:53did they mention the cash prize
00:37:59no
00:38:00they'll pay for the rent and the bill
00:38:03well i mean we have to do everything or we have to cook we have to serve
00:38:07and the two of us will be amazing
00:38:11well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:38:16just tell me what needs to be done and i'll help you do it
00:38:21you really think we have a chance at winning it
00:38:23nina
00:38:24you're an amazing chef who's a threat to all the other restaurants in this city
00:38:30you're getting sabotaged left and right
00:38:32you know deep down why
00:38:41hey there axel tony asked us to deliver this message in person
00:38:45what's going on i handled her employees she's toast
00:38:50she entered the competition
00:38:55pretty empty at this hour want to take back your stance on the dessert just say the word and the
00:39:00the money will go back into your account everything's gonna work out
00:39:06take a look around son you can't live off of this failure
00:39:11i have a lot to prove and i know nina is the one to help me see it through
00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days good luck
00:39:25good luck
00:39:31charming isn't he
00:39:36we're gonna win this competition come hell or high water
00:39:41um i am so sorry i don't apologize never apologize for that
00:39:48um i'm i'm gonna go home and get some rest and clear my head and all
00:39:59i'll finish cleaning up
00:40:05tony said you need to handle this competition or else
00:40:08or else what what the do you think guys like us are hired to do hey hey but i'm i'm a judge i i
00:40:13you know i got fired i have no way to infiltrate that sounds like a you problem
00:40:26no turning back now
00:40:30hi pleasure
00:40:31hello chefs how delighted we are to have you tonight toasting the
00:41:01competition i'd like to apologize for the late start this evening seems like one of our judges
00:41:06got food poisoning i know ironic luckily a last minute replacement randomly stumbled in we would
00:41:13also like to mention this year we have a celebrity judge that we are all quite excited about so please
00:41:20help me welcome our judges
00:41:42we're screwed uh no we're dead
00:41:50i look forward to hearing your restaurant's name come in last place
00:41:59i'm gonna meet the judges want to join
00:42:02uh um i'm i'm not a great conversationalist
00:42:07but that's all you
00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:24what are you talking about the competition doesn't just judge the food
00:42:28they judge the service and knowing your lack of personal skills
00:42:40it's full
00:42:45okay okay this was a terrible idea you know the competition is going to cost me two nights of
00:42:50payment on the floor and i i hate to break it to you but having seen how last night went staying open
00:42:57wouldn't have changed that hey well maybe i should just shut down the restaurant and save my dignity
00:43:03you're not gonna do that i won't allow it what is this really about nina i need to learn how to be charming
00:43:12how's your evening going ma'am just get on with it taking in how the customer is feeling will help you understand their needs check nina
00:43:30well fine i'm i'm feeling frustrated
00:43:33well you came to the right spot to cool down how about a nice chilled soup to start
00:43:41or um would a cocktail fit your fancy
00:43:46worked didn't it
00:43:48yeah that was good
00:43:51now your turn
00:43:53what no from the entrance
00:44:03that was adorable
00:44:17no it wasn't redo hey relax
00:44:29you smell like chocolate and strawberries
00:44:31better
00:44:39how are you doing this evening
00:44:41starving
00:44:43then you must be interested in our five course menu experience
00:44:47that'll definitely satisfy your hunger
00:44:52exactly
00:44:53this might not be so bad after all
00:44:56well yeah i mean if your father and my ex don't potentially ruin our future
00:45:00the chefs
00:45:01this should be a piece of cake
00:45:06i got you we'll win this together
00:45:09i promise
00:45:12yes chef
00:45:17we need to do a dry run from beginning to end you ready
00:45:21good
00:45:25i think you can speak out
00:46:05I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:18I got you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:34Appetit.
00:46:37Excuse me.
00:46:44Where are you going?
00:46:58To check on our guests and grab their empty plates, of course.
00:47:08What?
00:47:09What is it?
00:47:10Nothing.
00:47:11It's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me, too.
00:47:18Me, too.
00:47:24And, uh, guess what?
00:47:43And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:13What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:36Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:06Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:16Or, uh...
00:49:19I can.
00:49:36Some more of that?
00:49:47I, uh...
00:49:48You, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02I'll be right back.
00:50:06I'll be right back.
00:50:07I'll be right back.
00:50:08I'll be right back.
00:50:09I'll be right back.
00:50:10I'll be right back.
00:50:15Uh...
00:50:16So the cameras are still up?
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:28What if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:36Tell me how much you want it.
00:50:54All of it.
00:50:56Yes.
00:50:57Yes.
00:50:58Yes.
00:50:59Yes.
00:51:00Yes.
00:51:01Yes.
00:51:02Okay.
00:51:04Yes.
00:51:05Yes.
00:51:06Yes.
00:51:17How do you like it?
00:51:22Well done.
00:51:23how do you think we'd score 10 out of 10 for sure
00:51:53let's win this thing
00:52:01seconds can we have actual dessert before we leave
00:52:23how'd you sleep
00:52:28amazingly until i woke up and realized today could change everything
00:52:36it's my one shot
00:52:38i got you
00:52:43so we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes we'll replace the octopus
00:53:04right
00:53:13welcome home
00:53:30greeting us yourselves
00:53:33you really can't keep a staff can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day at the other restaurants and i have a plane to catch after this so
00:53:48can we get on with it
00:53:49this way
00:53:51enjoy the wine we'll be right back with your first course
00:54:09just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served
00:56:27i'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32used to make me this dish
00:56:34when i was feeling low
00:56:35and
00:56:35to this day
00:56:36every time i eat it
00:56:38it's as if she's here with me
00:56:41putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like i'm literally in their home
00:57:14it's so giving
00:57:15mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but i have my own hang-ups to ponder
00:57:26oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10i'm afraid to try it
00:58:13i know
00:58:14i understand
00:58:16nobody fucks the white dead wife's dessert
00:58:39nobody
00:58:40spoon
00:58:40it's exactly what she's here with me today
00:58:54it's exactly what she's here with me today
00:58:58it's as if she's here with me today
00:59:02he brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:31no no no no no no no no no no no
00:59:37no no no that's not how this was supposed to go okay
00:59:38i flooded their restaurant
00:59:40i'm the one that did that
00:59:41so that Chef Tony would get the highest score and I'd cook their chefs, alright?
00:59:44She, she still rises, that little fucking pizza girl!
00:59:51I should kill you!
00:59:56They're gonna kill me.
01:00:11Hey boss, just saw Axel run off, the winner was announced, you gotta be shit with him.
01:00:26Yeah, we'll handle him from here.
01:00:30Home one.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:38Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:58There we go.
01:01:00Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:08That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:22Congratulations.
01:01:36This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:54Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29I'll reinstate it.
01:02:30Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:41You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert too.
01:03:20We did it!
01:03:22Just the two of us.
01:03:24In our home.
01:03:26I have a special video I'd like to edit for you.
01:03:31The security footage?
01:03:33Yes.
01:03:35But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:39Just like how you've kept me.
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