- 2 days ago
The Baby Sis Strikes Back (2025) - FULL HD [Eng Sub]
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:22Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Hmm.
00:03:44Are you so afraid?
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:58Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:54I have no other choice.
00:05:57And maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05You mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13With me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:15All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:34Get to prepping.
00:06:35You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancé?
00:07:47My ex-fiancé.
00:07:49He's a fucking idiot.
00:07:55I...
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, gosh.
00:08:04This can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:07It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:37No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:05Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus, two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:29So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:10:59Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:03You're welcome, chef.
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:47You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24So bad it hurts.
00:12:28Good girl.
00:12:40I want more.
00:12:43Of course you're good.
00:12:44Last but not least, drizzled chocolate.
00:13:05Chef Tony.
00:13:27Big Balls, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top-notch. Sunday's cover is promised.
00:13:40We have a problem.
00:13:46Up for you?
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation to the crowd!
00:14:04I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here will do what I'd pay them to do.
00:14:27If you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:40You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Well, that's it for our first night.
00:15:04Alright, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:12And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:32Well, how are you so sure that others don't feel the same about me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this
00:16:11as they shout from the mountaintop how good home is.
00:16:16Hmm.
00:16:17God, I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:44God, I could really use your advice for you, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:52My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dota rice.
00:17:04You keep experimenting, Nina.
00:17:05You're going to be a great chef one day.
00:17:07See?
00:17:07Doesn't that make you feel better?
00:17:11See?
00:17:12Doesn't that make you feel better?
00:17:13Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:31thanks again for giving me a chance yeah whatever am i being too hard on him
00:17:43he did technically help book out my restaurant for six months
00:17:47figured you'd like to see all the reviews tonight from real customers
00:17:52such a great experience tonight in the comfort of me i'll be back soon if i can get a reservation
00:18:01a peace offering a peace offering
00:18:06oh my god
00:18:17oh god he's delicious i i mean the dessert
00:18:31look i don't know i'm in deep
00:18:35babe where are you going so early time for a little manipulation tactic for our little special
00:18:46mission you're a little devil aren't you i know how to warm her up just to leave her in the cold
00:18:50perfect timing this is all the crap you stashed in my drawers and littered my living room
00:19:12where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20you are such an asshole oh wait i know what's going on you're in a mood because of that terrible
00:19:25review by some online food influencer that must have really stung ouch that little thing we're
00:19:31gonna get notable reviews from actual professionals just you wait you'll never make it without me or my
00:19:39connections as a food critic yeah and you'll never survive on christie's overly sweet desserts time to up the insulin
00:19:46shit what if he's right i mean axel's the best food critic in town and without him on my side
00:19:57how am i gonna get notable reviews
00:20:00oh hi hey boss how's it hanging uh great great just cleaning up fun is it okay if i pick up a few
00:20:13things for tonight's desserts all the items there are what your previous chef had ordered yeah yeah
00:20:17go for it all right see you tonight then excited to see what you whip up
00:20:21oh why did i say that gross
00:20:30oh boy yeah that's that's what i need right now
00:20:44want some coffee sure cream sugar
00:20:50no sugar geez okay calm down
00:20:54tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:00i need to hit harder
00:21:08welcome to your new home hi yes i'd like to place a reservation for tonight
00:21:16hi yes i'd like to place a reservation for tonight
00:21:19i'm sorry sir but we are booked up six months again
00:21:22what would you like no
00:21:24i still have to give your things back don't i nina
00:21:29i said no sugar
00:21:38got what you needed
00:21:53yes chef it's gonna be delicious
00:21:56okay everyone let's get ready for a busy night
00:22:01here's my classic dessert
00:22:12flamboyant untalented daddy's little rich boy
00:22:22time to drop off your stuff nina
00:22:28i hope you can swim nina
00:22:39cuddle this bitch
00:22:42sir no running
00:22:54hey watch it babe
00:22:57i need to get home and start baking
00:23:00yeah hi i'd like to report a citation
00:23:04how's the uni pasta with caviar looking
00:23:19oh my god the entire dining room is flooded
00:23:31i got called for a health code citation
00:23:37this restaurant is shut down
00:23:43effective immediately
00:23:45are you the owner
00:23:46uh i am
00:23:47i have to give you a failing grade
00:23:49but no a failing grade look i have never
00:23:51hang on inspector
00:23:52thio
00:23:57thio i like that name
00:24:00i like you
00:24:02i mean i i watched your videos and all
00:24:06can you give us a few hours to figure out what happened
00:24:09before you give our chef her first failing grade
00:24:12it mean a lot to me
00:24:13for you
00:24:14anything
00:24:16i'll get you some dessert on the house of course
00:24:20as a thank you
00:24:21oh i can't take bribes
00:24:23it's not a bribe
00:24:25a bribe would be
00:24:26me
00:24:28feeding you dessert myself
00:24:30i could take bribes
00:24:30i could take all the bribes
00:24:33i'll be right back with a to-go bag
00:24:34thank you
00:24:35for understanding
00:24:36chef tony it's been handled
00:24:44they'll be shut down
00:24:46well done axel
00:24:48you're proving to be invaluable to me
00:24:51what can i say it's the least i can do
00:24:54hey tell me what is a food critic job paying these days
00:24:58i get by
00:25:00how would you like to make a little extra
00:25:03come work for my restaurant's management team
00:25:07but wouldn't that uh conflict with my current job
00:25:11you worry too much
00:25:14let me handle that
00:25:15what are you thinking
00:25:21the flood didn't just happen on its own
00:25:24the cameras might have caught the perpetrator
00:25:26so you're thinking that someone did this on purpose
00:25:30where's the security feed
00:25:32oh um
00:25:34who's this
00:25:39god that's my ex-fiance
00:25:41this is my ex-fiance axel
00:25:49he's the food critic for the paper
00:25:51and apparently our saboteur
00:25:53that is so unethical
00:25:56yeah
00:25:57who called in the citation
00:25:59all i know is that it was a man
00:26:01recognize this number
00:26:03oh that's axel's number
00:26:05god that little life's gone
00:26:07okay call me when you clean up this mess for a proper inspection
00:26:11until then
00:26:12i'll give you a pending grade
00:26:15oh thank you so much
00:26:17and thank you for the sweet treat
00:26:21there's more where that came from
00:26:24what are you doing
00:26:30finishing when axel started
00:26:32hello
00:26:35yes
00:26:37some news
00:26:37i'd like to discuss a matter concerning your food critic axel viddy
00:26:41i'd like to discuss a matter concerning your food critic axel viddy
00:26:46it's settled
00:26:52the paper fired axel
00:26:54he's gone
00:26:55we're safe
00:26:57don't underestimate axel
00:27:01this might have started something worse
00:27:03i got you
00:27:06i promise
00:27:06too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection
00:27:15hello editor
00:27:23yes i just got the juiciest
00:27:26what
00:27:28no what
00:27:29you can't fire me
00:27:30what
00:27:31no
00:27:31i'll kill them
00:27:37i'll kill them
00:27:39i'll kill
00:27:40oh fuck
00:27:41chef tony's gonna kill me
00:27:43can i make you something that always cheers me up
00:27:51i don't need your chocolate and charm
00:27:55no
00:27:55this is off the venue
00:27:57sure
00:28:02i mean i have to be here anyway until the cleaning crew shows up
00:28:06mind if i record
00:28:08i'll do dnl
00:28:09yeah how about it partner
00:28:12chef tony
00:28:20join me
00:28:26there's something you should know about
00:28:38tell me my restaurant's gonna be on the front page this sunday
00:28:43about that
00:28:44i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:48are you fucking with me
00:28:54no chef but i i wanted to see if you know the offer still stood to become a part of your
00:28:59you know team's restaurant management
00:29:01i just it's just you know the money the money would really help me right now
00:29:08and i could have really used that prestigious review and for home to be squashed
00:29:13like you promised
00:29:15i'll make it up to you chef i'll make it up to you
00:29:21if you want a job
00:29:26then my boys here will put you to work
00:29:29ciao
00:29:32why did you name the restaurant home
00:29:39because i grew up in my father's pizzeria
00:29:42that's where i learned to cook in his kitchen
00:29:44so for me that restaurant was home
00:29:48i'm envious of you
00:29:50says the guy who comes from culinary royalty
00:29:53well unlike you i wasn't allowed in my father's kitchen
00:29:59what why
00:30:01my father never thought i had potential
00:30:05but
00:30:07he also never gave me a chance to prove him wrong
00:30:12i haven't made this dessert for anyone else before
00:30:16it's my uh
00:30:20well
00:30:21never mind
00:30:23bon appetit
00:30:23wait
00:30:26wait
00:30:27wait
00:30:28join me
00:30:29you've had a hard night
00:30:36and it's all yours
00:30:37so
00:30:38what's the story behind it
00:30:40it's the dessert
00:30:42my mother used to make me when i cried
00:30:44she said it was like a hug on a plate
00:30:47well does she still make it for you
00:30:50no
00:30:51um
00:30:52she died before my 13th birthday
00:30:55and
00:30:56afterwards
00:30:57my father
00:30:59resented having to babysit me while at the restaurant
00:31:02i'm sorry
00:31:05it's okay
00:31:06because of that
00:31:08i've learned
00:31:09other skills
00:31:10skills that earned me a fan base
00:31:13your videos are really good
00:31:16so you do subscribe to my profile
00:31:18no
00:31:19i mean i
00:31:21you ghost watch
00:31:22guilty
00:31:27god i'm so embarrassed
00:31:30i
00:31:30give me your phone
00:31:32oh my god
00:31:35now
00:31:40we both
00:31:41follow each other
00:31:43come taste it for yourself
00:31:49let me make you feel better
00:31:54oh my
00:32:09is it alright
00:32:10is it alright
00:32:10it's been such a long time since i made it
00:32:12that
00:32:13is the best dessert i've ever had in my life
00:32:16i need this on my menu
00:32:20sure
00:32:21yeah
00:32:22go for it
00:32:23well what should it be called
00:32:24childhood
00:32:28childhood
00:32:30that's everything home is about
00:32:33having doubts
00:32:37no
00:32:38it's just
00:32:40i've never felt so seen before
00:32:43that's what i've never felt so
00:32:51need a bird telly
00:32:52yeah that's me
00:32:55can you show us where the water's coming from
00:32:57absolutely follow me
00:32:59i will be right back
00:33:00i got some videos to edit
00:33:02so
00:33:02i'll be gone in a bit
00:33:03oh
00:33:05yeah
00:33:05of course
00:33:06i'll leave this for you
00:33:08and finish
00:33:08uh
00:33:10dash
00:33:11ma'am
00:33:12the damage
00:33:14uh yes
00:33:16right away
00:33:17damn
00:33:25that was in there deep
00:33:27got it
00:33:28fucking bastard
00:33:29inspector theo's just about to call you
00:33:40what
00:33:41what do you mean home's going viral
00:33:43i'm all grown up now
00:33:48but you're never too old to enjoy your childhood
00:33:50come home
00:33:51it's the only place that's where you serve
00:33:54holy fuck i'm in love
00:33:58oh no no no no no
00:34:05he cannot see me like this
00:34:07you passed
00:34:18excellent work
00:34:20thank you theo
00:34:22seriously
00:34:22okay i know there's a six month wait
00:34:25but do you think
00:34:27for you
00:34:27always
00:34:30oh i can't wait for seconds
00:34:34okay then
00:34:34i will see you both
00:34:36soon
00:34:37you are dangerously good at that
00:34:42i want
00:34:43making people fall for you
00:34:47um
00:34:51maybe we should start prepping now that
00:34:53we can reopen
00:34:54prepping
00:34:55yeah
00:34:56yeah
00:34:57that's uh
00:34:58that's great
00:34:58yeah
00:35:04this is boring
00:35:07is anyone hungry
00:35:09i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:17over my dead body
00:35:20okay you two shut the fuck up before i kill you both
00:35:23just knock it off
00:35:24wait
00:35:25is that him
00:35:27that's him all right
00:35:31all right
00:35:31grab your tool
00:35:32let's go
00:35:34leave your bitch in the car
00:35:35ungrateful assholes
00:35:41hey buddy
00:35:45what's up with the a
00:35:46oh uh they just passed their inspection
00:35:49i mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa i'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there
00:36:03what
00:36:03yeah no i mean
00:36:04maybe we can help you remember
00:36:06no no no no no no no no
00:36:09how about now
00:36:14that's it
00:36:18i will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:22it's over between us
00:36:24you're dead weight anyways woman
00:36:26no no no no
00:36:34no no no no
00:36:36so what is it then
00:36:41she's inside
00:36:44i have to go to the market to get a few things
00:36:52do you need anything
00:36:53i'm all set
00:36:54thanks boss
00:36:55hey nina
00:36:58yeah
00:37:00i um
00:37:02see you when you get back
00:37:05yeah
00:37:06bye
00:37:08smooth dude
00:37:12real smooth
00:37:14son i'm in your city for business and i want to meet up
00:37:20you couldn't have given me a heads up that you'd be in town
00:37:23it's last minute
00:37:24a big tuna auction was just announced
00:37:26how much are you gonna lay down this time father
00:37:29one million
00:37:30two
00:37:30depends on how many will fit on my private plane
00:37:33meet me at the market
00:37:34one p.m
00:37:35i have my station to prep
00:37:36i doubt your little dessert job would cover your bills if that's all you had to live on
00:37:41the market
00:37:42one p.m
00:37:44morning sweetie
00:37:50oh my god
00:37:54he's hurt badly
00:37:56hey how did this happen
00:37:58how about you come with us sweetie
00:38:04or the health inspector
00:38:06who'll have to crawl back to the hospital
00:38:07what do you think
00:38:09let's take a walk
00:38:16my assistant showed me the video
00:38:18your mother's dessert
00:38:20you dare to replicate it
00:38:22i didn't replicate it
00:38:23i honored it
00:38:25remembered it
00:38:25you wouldn't know the difference
00:38:27you turned it into content
00:38:29smeared her memory all over the internet
00:38:32then had the audacity
00:38:33to put it on the menu
00:38:34no
00:38:35chef nina
00:38:36put it on the menu
00:38:37and she's a fool
00:38:38you're not talented enough to recreate it
00:38:40you've never tried anything i've made
00:38:43how would you know
00:38:44i'm not foolish enough to let you ruin my taste buds
00:38:47this conversation is done
00:38:50take it off the menu
00:38:52or i cut off your funding
00:38:54fuck you axel
00:39:08if only you had
00:39:09you tried ruining my restaurant
00:39:11don't worry
00:39:12i'll succeed somehow
00:39:13who are these goons
00:39:16my cleanup crew
00:39:18moza
00:39:20you've met
00:39:23chef tony right
00:39:24you've met
00:39:26chef tony right
00:39:27so this little thing's been making all that noise
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from mine
00:39:39why would someone critically acclaimed as you be worried about my little restaurant
00:39:43oh
00:39:43oh little
00:39:45little listen to the joker here
00:39:47alright
00:39:48that's funny
00:39:48does that look like little
00:39:50tell me about that
00:39:51what do you want
00:39:54i want you to shut down
00:39:56your restaurant
00:39:57and before you go on about your business and such
00:40:01i want you to understand something
00:40:03i'm a stand up guy
00:40:04alright
00:40:05i will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back to making pizzas
00:40:13doesn't that sound nice
00:40:14and what if i don't
00:40:16well then axel here will cut off your hand
00:40:18pretty hard to cook with only one hand don't you think
00:40:23fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25that's nina
00:40:28help
00:40:31help
00:40:32help
00:40:35tony
00:40:46how you doing old friend
00:40:48oh no
00:40:50it's alright
00:40:51i don't meddle in this kind of business deals
00:40:53help her out son
00:40:54laro
00:40:56i haven't tried your restaurants yet
00:40:59but i hear great things
00:41:01don't worry
00:41:01i don't take your absence personally
00:41:03it's quite refreshing actually
00:41:05it's been what
00:41:0630 years since culinary school
00:41:08time flies when you're as successful as me
00:41:12i see you're still fighting your way through the competition
00:41:15i don't regret it
00:41:18i don't expect you to
00:41:19but to try to do the same to a woman
00:41:22that's a new low even for you
00:41:24hey hey
00:41:26nina
00:41:26nina wake up
00:41:28wake up come on
00:41:29am i in heaven
00:41:42kind of
00:41:43we're at the food market
00:41:45oh god
00:41:47oh god where's tony
00:41:49my father threatened to reveal tony's illegal workings
00:41:53if he ever try to hurt you again
00:41:54oh
00:41:56i wish your father i need to thank him
00:41:58he left for a fish auction
00:42:00do you think you can walk
00:42:02oh my god
00:42:07i'm so sorry
00:42:09hello
00:42:13this is he
00:42:14oh uh
00:42:16thanks for letting me know
00:42:17there's no cause for concern
00:42:19what was that
00:42:21nothing
00:42:22come on
00:42:25we gotta finish your shopping
00:42:27the restaurant's about to open
00:42:28do you think axel's gonna come back
00:42:32for us
00:42:32he's a little tied up
00:42:35at the moment
00:42:36hey guys
00:43:00thanks again for saving me
00:43:11that's the least i could do
00:43:13does it hurt
00:43:14not as much as it would hurt
00:43:17for you to lose your hand
00:43:18my career would be over
00:43:20i hate to ask but uh
00:43:24but i was wondering when
00:43:26i could expect my first check
00:43:27next radio
00:43:29do you mean in advance
00:43:31thank you
00:43:32i was just curious
00:43:34mind if i do a short video
00:43:37before we open
00:43:38i'll give you a pass for today's heroic actions
00:43:42hey guys how you doing
00:43:47today i'll show you how to decorate
00:43:50the first week
00:43:50starting off
00:43:52all right
00:43:53let's make a cake guys
00:43:55doors are open
00:43:56and then we fall off
00:44:00into golden leaves
00:44:01my favorite part
00:44:04hey
00:44:05we're open now so
00:44:07let's focus okay
00:44:08you got it chef
00:44:09for today
00:44:21i'm fine
00:44:24i can't wait
00:44:25no hey
00:44:26i'm happy to help those who help me
00:44:28we're a team
00:44:29i got you
00:44:32first order
00:44:36please please
00:44:41chef tony
00:44:41please i beg you
00:44:42i beg you
00:44:43why shouldn't i punish you
00:44:44after today's fiasco
00:44:46i promise you
00:44:47i promise you
00:44:47i could destroy her restaurant
00:44:48for good
00:44:49if you should give me a second chance
00:44:50please
00:44:50i don't believe you
00:44:51and i don't believe in second chances
00:44:54not for me
00:44:55not for me
00:44:55for her restaurant
00:44:56i can drain her
00:44:58from the inside out
00:44:59chef nina
00:45:10i'm so sorry
00:45:11but i have a family emergency
00:45:12and i have to leave
00:45:13like forever
00:45:15oh my goodness
00:45:18yeah go
00:45:19but uh
00:45:20i'm really sorry to hear that
00:45:22do you have your tables covered
00:45:23i do
00:45:24thanks
00:45:25what was the
00:45:27chef nina
00:45:30who's covering the front
00:45:31what do you mean the hostess is
00:45:33she's not there anymore
00:45:35what
00:45:36oh
00:45:37what
00:45:38what
00:45:39she just bounced
00:45:41something about another restaurant
00:45:42that's offering her double the pay
00:45:44uh
00:45:48actually
00:45:48i'm having a family emergency
00:45:50i really need to go
00:45:51no no no
00:45:52please
00:45:52please don't go
00:45:54whatever it is
00:45:55we can work it out
00:45:55look i have kids to pay for
00:45:57i'm so sorry
00:45:58chef nina
00:46:03all the meals are ruined
00:46:17we're gonna be backed up for hours
00:46:18i'm gonna need all hands
00:46:22front of house is left
00:46:24so once a meal is cooked
00:46:25you have to serve it
00:46:27that
00:46:28is above
00:46:29my pay grade
00:46:30i think something's up
00:46:43yeah someone is offering my employees a better paying gig
00:46:47i think you're gonna text
00:46:49even if i did
00:46:50i'd ignore it
00:46:52excuse me
00:46:56i have a meal to serve
00:46:57oh
00:47:03shit
00:47:05now i have to talk to customers
00:47:06oh god
00:47:15enjoy
00:47:19this is the worst service ever
00:47:22tell the chef i'm unimpressed
00:47:24i am the chef
00:47:27you never came to check on any of the tables
00:47:30isn't that what chefs are supposed to do
00:47:33parade around and schmooze
00:47:34wait i i'm so sorry you haven't missed your meal
00:47:40it took an hour to get this course
00:47:41i lost my appetite
00:47:43oh god
00:47:45what are you doing
00:47:57making sure the customers don't see you crying
00:47:59god this is terrible
00:48:02i mean
00:48:03my restaurant's done
00:48:05it's
00:48:05it's finished
00:48:07it's over
00:48:08one trim salad
00:48:17and toasted bread
00:48:18oh my god
00:48:19what are you doing
00:48:20we are prepping
00:48:22the next meal
00:48:23come on
00:48:25we got this
00:48:27just
00:48:28tell me what to do chef
00:48:30i like the tomatoes
00:48:40cut in half
00:48:41as the sea is blue
00:48:48now
00:48:59let's go serve the customers
00:49:00after you chef
00:49:05oh no the landlord
00:49:18bon appetit
00:49:23um
00:49:26welcome
00:49:27i wasn't expecting you
00:49:28just got the bill for the recent cleanup
00:49:31be adding that to your rent
00:49:33you'll be able to afford it right
00:49:35do i need to look for a new tenant
00:49:40what an asshole
00:49:45no one has gotten to dessert
00:49:51excuse me
00:49:55this restaurant
00:49:58will definitely not be part of the best in city competition
00:50:02i understand if you take the offer
00:50:13it's not that
00:50:16it's it
00:50:16all is gonna work out
00:50:19we need a miracle to happen
00:50:22maybe one's coming
00:50:23this is chef nina
00:50:36what
00:50:37you submitted us to the competition
00:50:43did they mention the cash prize
00:50:48no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well i mean we have to do everything
00:50:55we have to cook
00:50:57we have to serve
00:50:57and the two of us will be amazing
00:50:59well i'm
00:51:01the chef's cocktail meeting is tomorrow night
00:51:04so then i have to cancel reservations
00:51:06just
00:51:06tell me what needs to be done
00:51:09and i'll help you do it
00:51:10you really think we have a chance at winning it
00:51:13nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat to all the other restaurants in this city
00:51:19you're getting sabotaged
00:51:21left and right
00:51:22you know deep down why
00:51:25hey there axel
00:51:32tony asked us to deliver this message in person
00:51:34what's going on i handled her employees she's toast
00:51:38she entered the competition
00:51:41pretty empty at this hour
00:51:47want to take back your stance on the dessert
00:51:49just say the word and the money will go back into your account
00:51:52everything's gonna work out
00:51:54take a look around son
00:51:58you can't live off of this failure
00:52:00i have a lot to prove
00:52:02and i know nina is the one to help me see it through
00:52:05when do you leave
00:52:09i got a short gig
00:52:11so i'm sticking around for a couple extra days
00:52:14good luck
00:52:15charming isn't he
00:52:22we're gonna win this competition come hell or high water
00:52:29um
00:52:32i am so sorry i
00:52:34don't apologize
00:52:35never apologize for that
00:52:38um
00:52:43i'm
00:52:44i'm gonna go home and get some rest
00:52:46clear my head and all
00:52:48i'll finish cleaning up
00:52:51tony said you need to handle this competition
00:52:57or else
00:52:58or else what
00:52:59what the fuck do you think guys like us are hired to do
00:53:01hey hey but i'm a judge
00:53:03i i i you know i got fired
00:53:05that sounds like a you problem
00:53:07no turning back now
00:53:17hi
00:53:20pleasure
00:53:21i got you
00:53:31i promise
00:53:32hello chefs
00:53:47how delighted we are to have you tonight
00:53:50toasting the competition
00:53:51i'd like to apologize for the late start this evening
00:53:54seems like one of our judges got food poisoning
00:53:57i know ironic
00:53:59luckily a last minute replacement
00:54:01randomly stumbled in
00:54:02we would also like to mention
00:54:04this year we have a celebrity judge
00:54:06that we are all quite excited about
00:54:09so please
00:54:09help me welcome our judges
00:54:11we're screwed
00:54:33uh no
00:54:35we're dead
00:54:36i look forward to hearing your restaurant's name
00:54:43come in last place
00:54:45i'm gonna meet the judges
00:54:50when i join
00:54:51uh um
00:54:53i'm i'm not a great conversationalist
00:54:56but that's all you
00:54:58can't wait to watch the staff interact with the judges
00:55:11oh wait i mean
00:55:11just you and dash
00:55:13what are you talking about
00:55:15the competition doesn't just judge the food
00:55:18they judge the service
00:55:20and knowing your lack of personable skills
00:55:23okay
00:55:35i guess this was a terrible idea
00:55:37you know the competition is going to cost me two nights of payment on the floor and i
00:55:41i hate to break it to you but
00:55:44having seen how last night went
00:55:45staying open wouldn't have changed that
00:55:48okay well
00:55:49maybe i should just shut down the restaurant and save my dignity
00:55:52you're not gonna do that
00:55:56i won't allow it
00:55:58what is this really about nina
00:56:00i need to learn how to be charming
00:56:09how's your evening going ma'am
00:56:11just get on with it
00:56:14taking in how the customer is feeling will help you understand their needs
00:56:17check nina
00:56:20well fine i'm
00:56:22i'm feeling frustrated
00:56:24well
00:56:25you came to the right spot to cool down
00:56:28how about a nice chilled soup to start
00:56:30or um
00:56:32would a cocktail fit your fancy
00:56:35worked didn't it
00:56:38yeah that was good
00:56:40now your turn
00:56:42what
00:56:43no
00:56:44from the entrance
00:56:45that was adorable
00:57:05no it wasn't
00:57:07redo
00:57:08hey
00:57:09relax
00:57:11you smell like chocolate and strawberries
00:57:19better
00:57:22um
00:57:26how are you doing this evening
00:57:29starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:41exactly
00:57:42this might not be so bad after all
00:57:45well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52i got you
00:57:56we'll win this together
00:57:58i promise
00:57:59yes chef
00:58:02we need to do a dry run
00:58:08from beginning to end
00:58:09you ready
00:58:10good
00:58:15i think you can speak in
00:58:17i'm thinking about you
00:58:36all day every hour
00:58:38i'm living it up
00:58:39drinking my cup
00:58:40but you got the power
00:58:42my body's in motion
00:58:44i'm drunk on emotion
00:58:46baby tell me that you want it cause
00:58:49i think i'm fooling
00:58:52now they're deeper
00:58:54like it
00:59:02well
00:59:04it's perfect
00:59:07back at you chef
00:59:09please excuse us as we prepare your next course
00:59:22bun
00:59:23appetit
00:59:25excuse me
00:59:32where are you going to check on our guests and grab the md plates of course
00:59:46what what is it
00:59:59nothing it's uh it's just it just feels like the home i've always wanted to build
01:00:05you're looking for a recruit
01:00:06me too
01:00:07me too
01:00:14what are you going to be doing forever
01:00:17like hello
01:00:18so
01:00:18like hello
01:00:19okay
01:00:20and love you
01:00:20because i love you
01:00:21because i love you
01:00:21sometimes i love you
01:00:21because Research has a lot of福ite
01:00:32And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:49Of course.
01:00:50Don't worry.
01:00:52I got it.
01:01:02What do you think you're doing?
01:01:14I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house.
01:01:31But it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:01Oh, no, it's fine.
01:02:03I can clean it myself.
01:02:05Or, uh, I can.
01:02:13Some more of that?
01:02:34I, uh, you, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:51I can turn them away.
01:02:52I can turn them away to get them faces.
01:02:56So what if they do?
01:02:57Yes.
01:02:57I can turn them away to get them faces.
01:03:00I can turn them away to get them.
01:03:02I can turn them away to get them faces.
01:03:02I can turn them away to get them friends.
01:03:04Uh, so the cameras are still up?
01:03:11Don't worry.
01:03:13I can turn them away so they don't face us.
01:03:17So what if they do it?
01:03:21Yes, chef.
01:03:34Tell me how much you want.
01:03:43All of it.
01:03:45Yes.
01:04:04How do you like it?
01:04:10Well done.
01:04:31How do you think we'd score?
01:04:34Ten out of ten, for sure.
01:04:43Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:05:04How'd you sleep?
01:05:18Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:24It's my one shot.
01:05:30I got you.
01:05:31I got you.
01:05:41So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46Shrimp and beetroot.
01:05:47So, how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:05:55We're now fry and dairy.
01:06:03Hi.
01:06:04for your challenge.
01:06:06And FARQUAL CHsub allies from now.
01:06:07I'm sorry for your sweets.
01:06:08Just try or definitelyords.
01:06:09Oh, thank goodness.
01:06:10You're everywhere.
01:06:12Yes.
01:06:13Welcome home.
01:06:14welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
01:06:26have the night off it's just us we've had a long day at the other restaurants and I have a plane
01:06:35to catch after this so can we get on with it this way
01:06:44enjoy the wine we'll be right back with your first course
01:06:58just tell them a story this is your home after all
01:07:28this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats
01:07:43after a long day at sea expertly executed chef
01:07:46is there something wrong judge
01:07:59uninspired
01:08:03you can't be serious are you even qualified to be here
01:08:07he probably sabotaged his way back in
01:08:10I heard how you got fired
01:08:12we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake this is the worst meal of my life disgusting
01:08:38walking down memory lane must have really worked out my appetite
01:08:43as I said expertly executed
01:08:49I hope you all saved room for dessert
01:09:10it's chef dashes specialty
01:09:12can't be served
01:09:15I'll be serving you all a dish from my childhood
01:09:18my late mother used to make me this dish when I was feeling low
01:09:23and to this day every time I eat it
01:09:26it's as if she's here with me putting a smile on my face
01:09:30excuse me
01:09:33it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:42wait wait wait wait those scores are higher than the ones you gave to chef Tony
01:09:51as it should be this is one of the most unique experiences I've ever had
01:09:55across the board excellence
01:09:57it's just the two of them
01:09:59exactly it's like I'm literally in their home
01:10:02it's so giving mommy and daddy vibes
01:10:07please tell me you don't agree with these amateurs
01:10:10it is unique
01:10:12but I have my own hang-ups to ponder
01:10:14oh god
01:10:16I didn't think this plan would fail
01:10:18I must do something
01:10:20only one dessert
01:10:26would you run out of money
01:10:27dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35bon appetit
01:10:44bon appetit
01:10:45whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:51it is
01:10:52exactly how she made it
01:10:54minus the flowers and gone
01:10:56of course
01:10:57I'm afraid to try it
01:11:00I know
01:11:02I don't know
01:11:03I don't understand
01:11:12sorry
01:11:23let's go
01:11:25nobody fucks away dead wives dessert
01:11:27nobody
01:11:28spoon
01:11:32it's
01:11:42it's exactly
01:11:43it's as if she's here with me
01:11:48today
01:11:49you brought her back to life
01:11:53may we?
01:11:57this was a cherry on top of a perfectly executed meal
01:12:15I know who my winner is
01:12:17no no no no no no no no no no no
01:12:22that's not how this was supposed to go okay
01:12:23I flooded their restaurant
01:12:24all right
01:12:25I'm the one that did that
01:12:26I poisoned his drink
01:12:27so that chef tony would get the highest score
01:12:29and I took their chefs all right
01:12:31she
01:12:33she
01:12:34still
01:12:35rises
01:12:36that little fucking pizza girl
01:12:38I should kill you!
01:12:43They're gonna kill me.
01:13:02Hey boss, just saw Axel run off.
01:13:08The winner was announced?
01:13:10You gotta be shitting me.
01:13:14Yeah, we'll handle him from here.
01:13:18Home one.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:24Okay, now you two stand in front of your sign because we need a photo of the first ever dual chefs to win this competition.
01:13:40There we go.
01:13:46Such a sexy couple.
01:13:50Thanks.
01:13:52Wait, are we?
01:13:54That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:08Absolutely.
01:14:24Congratulations.
01:14:25This is going to help us so much.
01:14:35Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate.
01:14:40You've got talent.
01:14:42Both of you.
01:14:44I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a bright future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:14:58That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:19Hello.
01:15:22Really?
01:15:23But how?
01:15:24You don't say.
01:15:30Interesting.
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:48Maybe I can delay my flight so you can teach me how to make a post.
01:15:52What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:58Maybe some dessert too.
01:16:07We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:22But you have to promise me to keep it private.
01:16:25I'll keep it safe.
01:16:27Just like how you've kept me.
01:16:28And that's the thing you've kept me.
01:16:29I'll keep it safe and keep it safe and I'll keep it safe.
01:16:31And I'll keep it safe and safe and I'll be happy I'll keep it safe.
01:16:33Thanks for having me and the fun it is.
Recommended
1:06:04
|
Up next
1:16:38
1:03:10
1:19:28
1:19:28
1:19:28
59:30
37:33
1:06:11
2:14:21
48:44
1:01:32
49:56
1:55:02
2:21:23
1:56:29
1:30:37
1:14:47
1:13:42
1:42:44
54:01
43:51
Be the first to comment