- 22 hours ago
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:06Oh, my God.
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess felt deserves felt.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:12Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking leto.
00:02:54It's a culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:12That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Be a son of a friend.
00:03:48No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:04It's better than no one.
00:04:06Or worse, dash leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:26Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, it'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting with me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God.
00:08:04This can't be happening.
00:08:05Hurry, someone.
00:08:06Put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:25Oh, my God.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:37Oh, my God.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:50God, today's just been the worst and best day of your life.
00:08:55I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh, my God.
00:09:07Oh, my God.
00:09:27It's all yours.
00:09:29Oh, my God.
00:09:30It's all yours.
00:09:30it's all yours just a nibble
00:09:37no no chef i kind of need your approval
00:09:48oh that right
00:09:52what do you think
00:09:55damn yeah that'll do
00:10:00glad you approve
00:10:05doors open
00:10:07okay people it's go time knives out
00:10:12all right table floor one braised octopus two sweet corn panna cotta with crab
00:10:17yes
00:10:22we're only two hours in and we've already slowed down
00:10:28so this is the cake final touch
00:10:43what do you think you're doing what do you think you're doing
00:10:46making a promotional video i told you no dash of temptation in my kitchen i'm trying to help
00:10:56this will get customers in good lord
00:11:01fine i'll put away my phone
00:11:04you're welcome
00:11:07chef
00:11:08you entitled inseparable piece of
00:11:10chef nina
00:11:11we're booked out two months in advance
00:11:15did you hear me jeff
00:11:21excuse me the phones
00:11:25oops
00:11:26excuse me
00:11:32time to entertain
00:11:34you follow me on social media right
00:11:48too bad
00:11:51you really like the new video
00:11:54i bet this video is only gonna unravel me more
00:11:58last but not least
00:12:07come taste it for yourself
00:12:09in real life
00:12:11oh what i'd get for a taste of that right now
00:12:14good lord
00:12:17you want it
00:12:23don't you
00:12:24yeah
00:12:24so bad it hurts
00:12:28good girl
00:12:29i want more
00:12:41of course you did
00:12:44last but not least
00:13:02drizzled chocolate
00:13:05chef tony
00:13:23big boss don't worry
00:13:31i plan on writing your restaurant a glowing review in the papers
00:13:34top notch sunday's cover is promised
00:13:37we
00:13:40have a problem
00:13:43up for you
00:13:47that's dash
00:13:48from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing
00:13:56except whore
00:13:57she replaced me with dash
00:13:59burn her reputation
00:14:01to the crowd
00:14:02i got you this job man
00:14:06food critic
00:14:07consider this
00:14:09a debt paid
00:14:10it'd be my honor boss
00:14:13consider it already done
00:14:14i never thought that fool would try to topple chef tony's marks of this city
00:14:18of course
00:14:19if you're not up to the task
00:14:22then my boys here will do what i pay them to do
00:14:27if you catch my drift
00:14:30got it chef
00:14:33salute
00:14:34enjoy the best meal of your life
00:14:40you are so hot when you're in sabotage mode
00:14:48how are you going to take her down
00:14:49beat them at their own game
00:14:50well that's it for our first night
00:15:01great time to clean up and go to our actual homes
00:15:07chef nina
00:15:08an anonymous food blogger posted about home and
00:15:11it's not good
00:15:12and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:23see this is exactly what i was worried about
00:15:26a review by a faceless person on the internet
00:15:28oh come on
00:15:30they barely have any followers
00:15:31they'll go nowhere
00:15:32well how are you so sure that others don't feel the same about
00:15:35me?
00:15:39and here i thought we were getting along so well
00:15:41well what do i do to squash it?
00:15:45why don't we invite this lowlife person in for a dinner?
00:15:49uh we're booked up for the next six months
00:15:51hey listen i know how the internet works
00:16:00just give it a dare to you and you'll blow over
00:16:05soon real reviews from real customers will overshadow this
00:16:11as they shout from the mountaintop how good home is
00:16:16god i do want to believe you
00:16:22simply do so
00:16:23nina
00:16:28just head home i'll close up the rest
00:16:31god i could really use your advice for you know paul
00:16:46god i could really use your advice for you know paul
00:16:50my darling princess
00:16:53what's wrong
00:16:54i broke the meal
00:16:56that's okay
00:16:57you gotta understand greatness takes time
00:17:00it's kind of like waiting for dota rice
00:17:03you keep experimenting nina
00:17:05you're gonna be a great chef one day
00:17:07see
00:17:09doesn't that make you feel better
00:17:11did you get home okay
00:17:24this is home
00:17:28where i've only ever belonged
00:17:31thanks again for giving me a chance
00:17:38yeah whatever
00:17:40am i being too hard on him
00:17:43he did technically help book out my restaurant for six months
00:17:47figured you'd like to see all the reviews tonight
00:17:51from real customers
00:17:52such a great experience tonight in the comfort of me
00:17:56exquisite execution
00:17:56i'll be back soon if i can get a reservation
00:17:58a peace offering
00:18:04a peace offering
00:18:06oh my god
00:18:17oh god he's delicious
00:18:26i i mean the dessert
00:18:29oh
00:18:31look i don't know
00:18:33i'm in deep
00:18:35babe where are you going so early
00:18:43time for a little manipulation tactic
00:18:45for our little special mission
00:18:46you're a little devil aren't you
00:18:48i know how to warm her up
00:18:49just to leave her in the cold
00:18:50perfect timing
00:19:07this is all the crap you stashed in my drawers
00:19:11and littered in my living room
00:19:12where's my stuff
00:19:15let's focus on apologies
00:19:17rather than your overreaction to a silly little mishap
00:19:20you are such an asshole
00:19:22oh wait i know what's going on
00:19:24you're in a mood because of that terrible review
00:19:26by some online food influencer
00:19:27that must have really stung
00:19:29ouch
00:19:29that little thing
00:19:31we're gonna get notable reviews from actual professionals
00:19:34just you wait
00:19:35you'll never make it without me
00:19:39or my connections as a food critic
00:19:41yeah
00:19:41and you'll never survive on christie's overly sweet desserts
00:19:45time to up the insulin
00:19:46shit what if he's right
00:19:53i mean axel's the best food critic in town
00:19:56and without him on my side
00:19:57how am i gonna get notable reviews
00:20:00oh
00:20:04hi
00:20:04hey boss
00:20:06how's it hanging
00:20:07uh
00:20:08great great
00:20:09just cleaning up
00:20:10fun
00:20:11is it okay
00:20:12if i pick up a few things
00:20:13for tonight's desserts
00:20:14all the items there
00:20:15are what your previous chef had ordered
00:20:17yeah
00:20:17yeah go for it
00:20:18all right
00:20:19see you tonight then
00:20:19excited to see what you whip up
00:20:21oh why did i say that
00:20:29gross
00:20:30oh boy yeah that's
00:20:42that's what i need right now
00:20:43want some coffee
00:20:48sure
00:20:49cream
00:20:50sugar
00:20:50no sugar
00:20:52jeez
00:20:52okay
00:20:53calm down
00:20:54tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:21:00to copy
00:21:00i need to hit harder
00:21:08welcome to your new home
00:21:14hi
00:21:14yes
00:21:15i'd like to place a reservation for tonight
00:21:16hi
00:21:17yes
00:21:18i'd like to place a reservation for tonight
00:21:19i'm sorry sir but we are booked up six months again
00:21:22what
00:21:23would you like
00:21:23no
00:21:24i still have to give your things back don't i nina
00:21:29i said no sugar
00:21:38got what you needed
00:21:53yes chef
00:21:54it's gonna be delicious
00:21:55okay
00:21:58everyone
00:21:59let's get ready for a busy night
00:22:01here's my classic dessert
00:22:12flamboyant untalented daddy's little rich boy
00:22:22time to drop off your stuff nina
00:22:28i hope you can swim nina
00:22:39cuddle this bitch
00:22:42sir
00:22:53no running
00:22:54hey watch it babe
00:22:57i need to get home and start baking
00:23:00yeah hi
00:23:02i'd like to report a citation
00:23:04how's the uni pasta with caviar looking
00:23:19oh my god the entire dining room is flooded
00:23:31i got called for a health code citation
00:23:37this restaurant is shut down
00:23:43expectant immediately
00:23:45are you the owner
00:23:46uh i am
00:23:47i have to give you a failing grade
00:23:49no a failing grade
00:23:50look i have never
00:23:51hang on
00:23:52expectant
00:23:53i like that name
00:24:00i like you
00:24:02i mean i i watched your videos and all
00:24:06can you give us a few hours to figure out what happened before you give our chef her first failing grade it mean a lot to me
00:24:13i'll give you some dessert on the house of course as a thank you
00:24:21oh i can't take bribes
00:24:23it's not a bribe
00:24:25a bribe would be me fitting you dessert myself
00:24:30i could take bribes
00:24:30i could take all the bribes
00:24:33i'll be right back with a to-go bag
00:24:34thank you for understanding
00:24:36chef tony
00:24:43it's been handled
00:24:44they'll be shut down
00:24:46well done axel
00:24:48you're proving to be invaluable to me
00:24:51what can i say
00:24:53it's the least i can do
00:24:54hey tell me
00:24:55what is a food critic job paying these days
00:24:58i get by
00:25:00how'd you like to make a little extra
00:25:03come work for my restaurant's management team
00:25:07but wouldn't that uh
00:25:09conflict with my current job
00:25:11you worry too much
00:25:14let me handle that
00:25:15what are you thinking
00:25:21the flood didn't just happen on its own
00:25:24the cameras might have caught the perpetrator
00:25:26so you're thinking that someone did this on purpose
00:25:30where's the security feed
00:25:32oh um
00:25:34who's this
00:25:39god that's my ex-fiance
00:25:41this is my ex-fiance axel
00:25:49he's the food critic for the paper
00:25:51and apparently our saboteur
00:25:53that is so unethical
00:25:56yeah
00:25:57who called in the citation
00:25:59all i know is that it was a man
00:26:01recognize this number
00:26:03oh that's axel's number
00:26:05god that little life scum
00:26:07okay call me when you clean up this mess for a proper inspection
00:26:10until then
00:26:12i'll give you a pending grade
00:26:15oh thank you so much
00:26:17and thank you for the sweet treat
00:26:21there's more where that came from
00:26:24what are you doing
00:26:30finishing when axel started
00:26:32hello
00:26:35yes
00:26:37some news
00:26:37i'd like to discuss a matter concerning your food critic axel viddy
00:26:41i'd like to discuss a matter concerning your food critic axel viddy
00:26:46it's settled
00:26:52the paper fired axel
00:26:54he's gone
00:26:55we're safe
00:26:56we're safe
00:26:57don't underestimate axel
00:27:01this might have started something worse
00:27:03i got you
00:27:05i promise
00:27:06too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection
00:27:15hello editor
00:27:23yes i just got the juiciest
00:27:26what
00:27:28no what
00:27:29you can't fire me
00:27:30what
00:27:31no
00:27:31i'll kill them
00:27:37i'll kill them
00:27:39i'll kill
00:27:40oh fuck
00:27:41chef tony's gonna kill me
00:27:43can i make you something that always cheers me up
00:27:51i don't need your chocolate and charm
00:27:55this is optomania
00:27:57sure
00:28:02i mean i have to be here anyway until the cleaning crew shows up
00:28:06mind if i record
00:28:08all duty and all
00:28:09yeah how about it partner
00:28:12chef tony
00:28:20join me
00:28:26there's something you should know about
00:28:38tell me my restaurant's gonna be on the front page this sunday
00:28:42about that
00:28:44i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:48are you fucking with me
00:28:53no chef but i i wanted to see if you know the offer still stood to become a part of your
00:28:59you know team's restaurant management
00:29:00it's just you know the money the money would really help me right now
00:29:07and i could have really used that prestigious review and for home to be squashed
00:29:13like you promised
00:29:15i'll make it up to you
00:29:18i'll make it up to you
00:29:20i'll make it up to you
00:29:22if you want a job then my boys here will put you to work
00:29:29why did you name the restaurant home
00:29:39because i grew up in my father's pizzeria
00:29:41that's where i learned to cook in his kitchen
00:29:44so for me
00:29:46that restaurant was home
00:29:48i'm envious of you
00:29:49oh
00:29:50he says the guy who comes from culinary royalty
00:29:54well
00:29:55unlike you
00:29:56i wasn't allowed in my father's kitchen
00:29:58what
00:29:59why
00:30:00my father
00:30:02never thought i had potential
00:30:04but
00:30:06he also never gave me a chance to prove him wrong
00:30:10i haven't made this dessert for anyone else before
00:30:15it's my uh
00:30:20well
00:30:21nevermind
00:30:22bon appetit
00:30:24wait
00:30:26wait
00:30:27join me
00:30:29you've had a hard night
00:30:34it's all yours
00:30:36so
00:30:37what's the story behind it
00:30:39it's the dessert
00:30:41my mother used to make me when i cried
00:30:44she said it was like a hug on a plate
00:30:47well does she still make it for you
00:30:50no
00:30:51um
00:30:52she died before my 13th birthday
00:30:55and
00:30:56afterwards
00:30:57my father resented having to babysit me while at the restaurant
00:31:02i'm sorry
00:31:05it's okay
00:31:06because of that i've learned other skills
00:31:09other skills
00:31:11skills that earn me a fan base
00:31:13your videos are really good
00:31:15so you do subscribe to my profile
00:31:18no
00:31:19i mean i
00:31:20you ghost watch
00:31:22guilty
00:31:26god i'm so embarrassed i
00:31:29give me your phone
00:31:31oh my god
00:31:39now
00:31:40we both
00:31:41follow each other
00:31:46come taste it for yourself
00:31:48let me make you feel better
00:31:55so hold me close
00:31:56now baby
00:31:57i do what i'm told
00:31:58still learning
00:31:59oh my
00:32:00is it alright
00:32:01it's been such an intense i made it
00:32:03that is the best dessert i've ever had in my life
00:32:16yeah i'm sweating here
00:32:18i need this on my menu
00:32:20sure
00:32:21yeah
00:32:22go for it
00:32:23well what should it be called
00:32:26childhood
00:32:28childhood
00:32:30that's everything home is about
00:32:35what having doubts
00:32:37no
00:32:39it's just uh
00:32:40i've never felt so seen before
00:32:51nina bertelli
00:32:53yeah that's me
00:32:54can you show us where the water is coming from
00:32:56absolutely follow me uh
00:32:58i will be right back
00:33:00i got some videos to edit
00:33:01so
00:33:02i'll be gone in a bit
00:33:03oh
00:33:04uh
00:33:05yeah of course
00:33:06i'll leave this for you
00:33:07to finish
00:33:09uh
00:33:10dash
00:33:11ma'am
00:33:13the damage
00:33:14uh
00:33:15yes right away
00:33:24damn
00:33:25that was in there deep
00:33:26deep
00:33:27got it
00:33:28fucking bastard
00:33:38inspector theo's just about to call you
00:33:40what?
00:33:41what do you mean home's going viral?
00:33:46i'm all grown up now
00:33:47but you're never too old to enjoy your childhood
00:33:49come home
00:33:51it's the only place
00:33:52that's what we serve
00:33:53that's what we serve
00:33:56holy fuck
00:33:57i'm in love
00:34:03oh no no no no no no
00:34:04he cannot see me like this
00:34:06oh
00:34:17you passed
00:34:18excellent work
00:34:19thank you theo
00:34:21seriously
00:34:22okay i know there's a six month wait
00:34:24but do you think
00:34:26for you
00:34:27always
00:34:29always
00:34:30oh i can't wait for seconds
00:34:33okay then
00:34:34i will see you both
00:34:36soon
00:34:37you are dangerously good at that
00:34:42what?
00:34:43making people fall for you
00:34:46um
00:34:47maybe we should start prepping now that we can reopen
00:34:53prepping
00:34:54uh
00:34:55yeah
00:34:56yeah
00:34:57that's uh
00:34:58that's great
00:35:03yeah
00:35:04this is boring
00:35:06this is boring
00:35:07uh
00:35:08is anyone hungry?
00:35:09i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman?
00:35:14at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:18over
00:35:19my
00:35:20dead
00:35:21body
00:35:22okay you two shut the fuck up before i kill you both
00:35:23just knock it off
00:35:25wait
00:35:26is that him?
00:35:30that's him alright
00:35:31alright
00:35:32let's go
00:35:33leave your bitch in the car
00:35:40ungrateful assholes
00:35:44hey buddy
00:35:45what's up with the a?
00:35:46oh uh
00:35:47they just passed their inspection
00:35:49i mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do?
00:35:54whoa whoa
00:35:55i'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there?
00:36:02what?
00:36:03yeah
00:36:04no i mean
00:36:05maybe we can help you remember
00:36:06no no no no no no no no no
00:36:08how about now?
00:36:13that's it
00:36:18i will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:22it's over between us
00:36:23you're dead weight anyways woman
00:36:24You're dead weight anyways, woman.
00:36:33No, no, no.
00:36:34No.
00:36:35No, no, no, no.
00:36:39So what is it then?
00:36:43She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:01I, um...
00:37:02See you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:12Smooth, dude.
00:37:13Real smooth.
00:37:17Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million.
00:37:30Two?
00:37:30Depends on how many will fit on my private plane.
00:37:33Meet me at the market, 1 p.m.
00:37:35I have my station to prep.
00:37:36I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:42The market.
00:37:431 p.m.
00:37:431 p.m.
00:37:441 p.m.
00:37:442 p.m.
00:37:452 p.m.
00:37:451 p.m.
00:37:462 p.m.
00:37:461 p.m.
00:37:472 p.m.
00:37:482 p.m.
00:37:49Morning, sweetie.
00:37:51Oh my god!
00:37:54He's hurt badly!
00:37:57Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:04Or the health inspector?
00:38:06We'll have to crawl back to the hospital.
00:38:07what do you think let's take a walk my assistant showed me the video your mother's dessert you dare
00:38:21to replicate it i didn't replicate it i honored it remembered it you wouldn't know the difference
00:38:27you turned it into content smeared her memory all over the internet then had the audacity
00:38:33to put it on the menu no chef nina put it on the menu and she's a fool you're not talented enough
00:38:40to recreate it you've never tried anything i've made how would you know i'm not foolish enough to
00:38:46let you ruin my taste buds this conversation is done take it off the menu or i cut off your funding
00:38:54fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:39:13who are these gooms my cleanup crew mossa you've met chef tony right
00:39:24you've met chef tony right so this little thing's been making all that noise huh
00:39:31your restaurant has been taking attention away from mine why would someone critically acclaimed
00:39:41as you be worried about my little restaurant oh oh little little listen to the joker here
00:39:47all right that's funny does i look like little tell me about that
00:39:51what do you want i want you to shut down your restaurant and before you go on about your
00:40:00business and such i want you to understand something i'm a stand-up guy all right i will
00:40:06pay you handsomely to shut your business down and just go back to making pizzas didn't that
00:40:14sound nice and what if i don't well then axel here will cut off your hand
00:40:18pretty hard to cook with only one hand don't you think that's not nice
00:40:24that's nina
00:40:28tony how you doing old friend
00:40:48oh no it's all right i don't meddle in this kind of business deals help her out son
00:40:54laro i haven't tried your restaurants yet but i hear great things don't worry i don't take
00:41:02your absence personally it's quite refreshing actually it's been what 30 years since culinary
00:41:08school time flies when you're as successful as me i see you're still fighting your way through
00:41:14the competition
00:41:15i don't regret it i don't expect you to but to try to do the same to a woman
00:41:22that's a new low even for you hey hey nina
00:41:26nina wake up wake up come on
00:41:29am i in heaven
00:41:42kind of we're at the food market
00:41:45oh god where's tony my father threatened to reveal tony's illegal workings if he ever
00:41:53try to hurt you again oh i wish your father i need to thank him he left for a fish auction
00:42:01do you think you can walk
00:42:02oh my god
00:42:07i'm so sorry
00:42:09hello this is he
00:42:14oh uh thanks for letting me know there's no cause for concern
00:42:19what was that nothing
00:42:22come on you gotta finish your shopping the restaurant's about to open
00:42:28do you think axel's gonna come back for us
00:42:32he's a little tied up at the moment
00:42:36hey guys
00:43:00thanks again for saving me
00:43:11it's the least i could do
00:43:13does it hurt
00:43:14not as much as it would hurt for you to lose your hand
00:43:18oh my career would be over
00:43:20i hate to ask but uh but i was wondering when i could expect my first check
00:43:27next radio do you need any dance
00:43:31no thank you i was just curious
00:43:34mind if i do a short video before we open
00:43:38i'll give you a pass for today's row of actions
00:43:42hey guys how you doing today i'll show you how to decorate the person
00:43:50starting off
00:43:52all right let's make a cake guys
00:43:55doors are open
00:43:56and then we fall off into golden leaves
00:44:01my favorite part
00:44:04hey we're open now so let's focus okay
00:44:08you got it chef
00:44:09for today
00:44:21i'm fine i can't wait
00:44:26hey i'm happy to help those who help me
00:44:28we're a team
00:44:29i got you
00:44:32first order
00:44:36please please chef tony please i beg you i beg you
00:44:43why shouldn't i punish you after today's fiasco
00:44:46i promise you i promise you i could destroy her restaurant for good if you just give me a second
00:44:49chance please i don't believe you and i don't believe in second chances
00:44:54not for me not for me for her restaurant i can drain her from the inside out
00:44:59chef nina i'm so sorry but i have a family emergency and i have to leave like forever
00:45:15uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered
00:45:23i do thanks
00:45:25what was the
00:45:27chef nina who's covering the front
00:45:31what do you mean the hostess is
00:45:33she's not there anymore
00:45:35what do you
00:45:36oh
00:45:37what
00:45:38she just pounced
00:45:41something about another restaurant that's offering her double the pay
00:45:44uh actually i'm having a family emergency i really need to go
00:45:51please don't go
00:45:53whatever it is we can work it out
00:45:56look i have kids to pay for
00:45:57i'm so sorry
00:45:58chef nina
00:46:03all the meals are ruined we're gonna be backed up for hours
00:46:18i'm gonna need all hands
00:46:22front of house is left so once a meal is cooked you have to serve it
00:46:27that is above my pay grade
00:46:30be hot
00:46:34what
00:46:38i think something's up
00:46:43yeah someone is offering my employees a better paying gig
00:46:47did you get a text
00:46:49even if i did
00:46:50i'd ignore it
00:46:52excuse me i have a meal to serve
00:46:57oh shit
00:47:04now i have to talk to customers
00:47:06oh god
00:47:15enjoy
00:47:19this is the worst service ever
00:47:22tell the chef i'm unimpressed
00:47:24i am the chef
00:47:27you never came to check on any of the tables
00:47:30isn't that what chefs are supposed to do
00:47:32parade around and schmooze
00:47:34wait i i'm so sorry you haven't finished your meal
00:47:39it took an hour to get this course
00:47:41i lost my appetite
00:47:43what are you doing
00:47:57making sure the customers don't see you crying
00:47:59god this is terrible
00:48:02i mean
00:48:02my restaurant's done
00:48:05it's
00:48:05it's finished
00:48:06it's over
00:48:08one trim salad
00:48:17and toasted bread
00:48:17oh my god
00:48:19what are you doing
00:48:20we are prepping
00:48:22the next meal
00:48:23come on
00:48:24we got this
00:48:27just
00:48:28tell me what to do chef
00:48:30i like the tomatoes
00:48:40cut in half
00:48:41as the sea is blue
00:48:48all my words are true
00:48:55now
00:48:58let's go serve the customers
00:49:00after you chef
00:49:05oh no
00:49:17the landlord
00:49:18bon appetit
00:49:23welcome
00:49:27i wasn't expecting you
00:49:28just got the bill for the recent cleanup
00:49:31be adding that to your rent
00:49:33you'll be able to afford it right
00:49:35do i need to look for a new tenant
00:49:40what an asshole
00:49:45no one has gotten to dessert
00:49:51excuse me
00:49:55this restaurant
00:49:58will definitely not be part of the best in city competition
00:50:02i understand if you take the offer
00:50:13it's not bad
00:50:16sit
00:50:16all is gonna work out
00:50:19we need a miracle to happen
00:50:22maybe one's coming
00:50:23this is chef nina
00:50:36what
00:50:37you submitted us to the competition
00:50:43did they mention the cash prize
00:50:48no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well i mean we have to do everything
00:50:55we have to cook
00:50:57we have to serve
00:50:57and the two of us will be amazing
00:50:59well i'm
00:51:01the chef's cocktail meeting is tomorrow night
00:51:04so then i have to cancel reservations
00:51:06just
00:51:06tell me what needs to be done
00:51:09and i'll help you do it
00:51:10you really think we have a chance at winning it
00:51:13nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat to all the other restaurants in this city
00:51:19you're getting sabotaged left and right
00:51:22you know deep down why
00:51:24hey there axel
00:51:32tony asked us to deliver this message in person
00:51:34what's going on
00:51:36i handled her employees
00:51:37she's toast
00:51:38she entered the competition
00:51:41pretty empty at this hour
00:51:47want to take back your stance on the dessert
00:51:49just say the word
00:51:50and the money will go back into your account
00:51:52everything's gonna work out
00:51:54take a look around son
00:51:58you can't live off of this failure
00:52:00i have a lot to prove
00:52:02and i know nina
00:52:03is the one to help me see it through
00:52:04when do you leave
00:52:09i got a short gig
00:52:11so i'm sticking around for a couple extra days
00:52:14good luck
00:52:15charming
00:52:21isn't he
00:52:22we're gonna win this competition
00:52:27come hell or high water
00:52:29i am so sorry
00:52:34i don't apologize
00:52:35never apologize for that
00:52:38i'm gonna go home and get some rest
00:52:46clear my head and all
00:52:47i'll finish cleaning up
00:52:50tony said you need to handle this competition
00:52:57or else
00:52:58or else what
00:52:59what the fuck do you think guys like us are hired to do
00:53:01hey hey
00:53:02but i'm a judge
00:53:03i i i you know i got fired
00:53:04i have no way to infiltrate
00:53:05that sounds like a you problem
00:53:07no turning back now
00:53:17hi pleasure
00:53:21pleasure
00:53:22i got you
00:53:31i promise
00:53:32hello chefs
00:53:47how delighted we are to have you tonight
00:53:49toasting the competition
00:53:51i'd like to apologize for the late start this evening
00:53:54seems like one of our judges got food poisoning
00:53:57i know ironic
00:53:59luckily a last minute replacement
00:54:01randomly stumbled in
00:54:02we would also like to mention
00:54:04this year we have a celebrity judge
00:54:06that we are all quite excited about
00:54:09so please
00:54:09help me welcome our judges
00:54:11we're screwed
00:54:33uh no
00:54:35we're dead
00:54:36i look forward to hearing your restaurant's name come in last place
00:54:45i'm gonna meet the judges
00:54:50wanna join
00:54:51i'm not a great conversationalist
00:54:56but that's all you
00:54:58can't wait to watch the staff interact with the judges
00:55:11oh wait i mean
00:55:11just you and dash
00:55:13what are you talking about
00:55:15the competition doesn't just judge the food
00:55:18they judge the service
00:55:20and knowing your lack of personable skills
00:55:23okay
00:55:35i guess this was a terrible idea
00:55:37you know the competition is gonna cost me two nights of payment on the floor and i
00:55:41i hate to break it to you but
00:55:43having seen how last night went
00:55:45staying open wouldn't have changed that
00:55:48okay well
00:55:49maybe i should just shut down the restaurant and save my dignity
00:55:52you're not gonna do that
00:55:54i won't allow it
00:55:57what is this really about nina
00:55:59i need to learn how to be charming
00:56:02how's your evening going ma'am
00:56:10just get on with it
00:56:13taking in how the customer is feeling will help you understand their needs
00:56:17trip nina
00:56:18well fine i'm
00:56:20i'm feeling frustrated
00:56:22well
00:56:24you came to the right spot to cool down
00:56:27how about a nice chilled soup to start
00:56:29or
00:56:31would a cocktail
00:56:32fit your fancy
00:56:33worked didn't it
00:56:36yeah
00:56:38that was good
00:56:39now
00:56:41your turn
00:56:42what
00:56:43no
00:56:44from the entrance
00:56:45that was adorable
00:57:05no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like chocolate and strawberries
00:57:20better
00:57:22how are you doing this evening
00:57:29starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:44well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52i got you
00:57:56we'll win this together
00:57:58i promise
00:57:59yes chef
00:58:02we need to do a dry run from beginning to end
00:58:09you ready
00:58:10good
00:58:15i think you can speak in
00:58:17i think you can speak in my cup but you got the power my body's in motion i'm drunk on a
00:58:44i think you can speak in my cup but you need to make a cup but you need to do a
00:58:53i think i'm falling
00:58:54i like it
00:58:54i like it
00:58:56you
00:58:57it's not tonight
00:59:01well
00:59:02it's perfect
00:59:04i like that you chef
00:59:05it's perfect
00:59:07i like that you chef
00:59:07what
00:59:07i like that you chef
00:59:08i think
00:59:08what
00:59:09i like that you chef
00:59:10i mean
00:59:10i like that you chef
00:59:12Please excuse us as we prepare your next course.
00:59:23Bon.
00:59:24Appetit.
00:59:30Ah, excuse me.
00:59:42Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:57What is it?
00:59:59Nothing, it's, uh, it's just...
01:00:03It just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:12And, uh, guess what?
01:00:40Oh, we're going to get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:48Mm, of course.
01:00:50Don't worry.
01:00:52I got it.
01:00:52What do you think you're doing?
01:01:13I, uh, I just wanted to help you with some behind-the-scenes.
01:01:21You ready?
01:01:25Action.
01:01:25Anyone can build a house, but it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41A dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:50Let me get some of that.
01:02:00Sorry.
01:02:02No, it's fine.
01:02:03I can, I can clean it myself.
01:02:04Or, uh...
01:02:09I can.
01:02:13Some more of that?
01:02:34I, uh, you, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:51Uh, so the cameras are still up.
01:03:11Don't worry.
01:03:13I can turn them away so they don't face us.
01:03:17So what if they did?
01:03:18Yes, chef.
01:03:39Tell me how much you want.
01:03:43All of it.
01:03:46Yes.
01:03:46Yes, chef.
01:04:06How do you like it?
01:04:11Well done.
01:04:16How do you think we'd score?
01:04:3410 out of 10 for sure.
01:04:36Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:04:58How'd you sleep?
01:05:20Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:26I got you.
01:05:41So...
01:05:42We can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46Shrimp or meat?
01:05:46So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:50Yes.
01:05:51We'll replace the octopus.
01:05:54Right.
01:05:54Hi.
01:06:18Welcome home.
01:06:20Greeting us yourselves?
01:06:21You really can't keep a staff, can you?
01:06:24Hmm. Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:32We've had a long day at the other restaurants,
01:06:34and I have a plane to catch after this,
01:06:36so can we get on with it?
01:06:38This way.
01:06:51Enjoy the wine. We'll be right back with your first course.
01:07:09Enjoy.
01:07:21Just tell them a story.
01:07:25This is your home, after all.
01:07:35This dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats
01:07:42after a long day at sea.
01:07:44Expertly executed, chef.
01:07:46Is there something wrong, Judge?
01:08:01Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:10I heard how you got fired.
01:08:16We'll get you a new fork, sir.
01:08:27So attentive.
01:08:33Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:37Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:46As I said, expertly executed.
01:09:07I hope you all saved room for dessert.
01:09:09It's Chef Dash's specialty.
01:09:11Can't be served.
01:09:12I'll be serving you all a dish from my childhood.
01:09:18My late mother used to make me eat this dish when I was feeling low,
01:09:22and to this day, every time I eat it,
01:09:26it's as if she's here with me,
01:09:28putting a smile on my face.
01:09:31Excuse me.
01:09:32It's an honor to have him serve this dish under my name.
01:09:35Excuse me.
01:09:37Excuse me.
01:09:46Wait, wait, wait, wait.
01:09:47Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:51This is one of the most unique experiences I've ever had.
01:09:54Across the board, excellence.
01:09:57It's just the two of them.
01:09:58Exactly.
01:09:59It's like I'm literally in their home.
01:10:01It's so giving mommy and daddy vibes.
01:10:06Please tell me you don't agree with these amateurs.
01:10:09It is unique.
01:10:11But I have my own hang-ups to ponder.
01:10:14Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:19Only one dessert?
01:10:26Would you run out of money?
01:10:27Dessert here is served family style.
01:10:30It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:35Bon appetit.
01:10:45Whoa.
01:10:47It's even more beautiful in person.
01:10:50It looks exactly like.
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers and gold, of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:03I understand.
01:11:05I'm sorry.
01:11:09I'm sorry.
01:11:14Let's go.
01:11:16Let's go.
01:11:20Let's go.
01:11:22Nobody fucks my white dad wife.
01:11:23Deserves nobody.
01:11:24Spoon.
01:11:26Spoon.
01:11:28I'm sorry.
01:11:35it's exactly
01:11:44it's as if she's here with me today
01:11:50you brought her back to life
01:11:54may we?
01:12:05this was a cherry on top of a perfectly executed meal
01:12:16i know who my winner is
01:12:18no no no no no no no no no no no that's not how this was supposed to go okay i flooded their
01:12:24restaurant all right i'm the one that did that i poisoned his drink so that chef tony
01:12:30would get the highest score and i took their chefs all right she she
01:12:34still rises that little fucking pizza girl i should kill you
01:12:40they're gonna kill me
01:12:44hey boss
01:13:03hey boss just saw axel run off the winner was announced you gotta be
01:13:11shitting
01:13:13yeah we'll handle him from here
01:13:17home one
01:13:19huh
01:13:21it's time for axel to go swimming with the fishes
01:13:31okay now you two stand in front of your sign because we need a photo of the first ever
01:13:35doable chefs to win this competition
01:13:41there we go
01:13:45such a sexy couple
01:13:47thanks
01:13:49wait are we
01:13:57that's a yes by the way
01:14:01can i get one and with my dad in it
01:14:03absolutely
01:14:09congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37thank you again for your vote
01:14:39i knew it the moment i saw your first plate
01:14:41you've got talent
01:14:43both of you
01:14:45good to say it but i'm impressed
01:14:47thank you chef leto
01:14:49means a lot coming from an extraordinary chef like yourself
01:14:51you both have a
01:14:53bright future
01:14:55i'd like to bring home under the leto fine dining management group
01:15:01uh that would be an honor chef
01:15:03you'll have all the funding you need to keep this star of a restaurant going
01:15:11and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:15:15it
01:15:17hold on
01:15:19hello
01:15:21really
01:15:23but how
01:15:25you don't say
01:15:29interesting
01:15:31my assistant
01:15:33just informed me that
01:15:35all my restaurants are suddenly booked up
01:15:37for the next two years
01:15:39something about a photo my son uploaded
01:15:41with me in it
01:15:43the internet's calling me zaddy leto
01:15:45maybe i can
01:15:49delay my flight so you can teach me
01:15:51how to make a post
01:15:53what do you say
01:15:55i'd say we have time for another bottle of wine
01:15:57and a recap
01:15:59maybe some dessert too
01:16:01maybe some dessert too
01:16:03we did it
01:16:07just the two of us
01:16:09in our home
01:16:11i have a special video i'd like to edit for you
01:16:15the
01:16:17the security footage
01:16:19yes
01:16:21but you have to promise me
01:16:23to keep it private
01:16:25i'll keep it safe
01:16:27just like how you've kept me
01:16:29the
01:16:31the
01:16:35the
01:16:37the
01:16:39the
01:16:41the
01:16:43the
01:16:45the
Recommended
1:19:29
|
Up next
1:19:23
1:41:28
1:03:10
1:03:10
1:03:10
1:03:10
1:03:10
1:03:10
1:14:18
1:06:04
1:25:13
1:29:36
1:03:10
1:03:10
2:13:46
1:44:54
1:59:36
2:06:07
1:54:06
1:46:23
1:25:16
2:47:52
Be the first to comment