00:00Alright, Otto, Keisel, it's World Egg Day today.
00:03You also know what your task is. Are you ready?
00:06Yes, ready, ready na ako, John.
00:08And always ready as your host name.
00:10Yeah! Alright, task reveal na!
00:12Ta-da!
00:17Ipagluto ang...
00:18Oh! You ate for a kind of exciting dish!
00:21Ready ka na ba, John?
00:23Ako na bahala, John.
00:24And since World Egg Day,
00:26pagluluto ko kayo ng sipo egg.
00:28Sipo egg!
00:29Sipo egg!
00:31Educate us, please.
00:32Tara na sa UH Cucina.
00:34Sipo egg!
00:36Keisel, iserve mo dito yan, ha?
00:38Sipo egg!
00:39Bakit?
00:40Titigman ko muna, yung tikim ko ano.
00:42Mga tatlong subo.
00:43Maraming ano, maraming subo.
00:45Bago ka magluto, Keisel, isusuot muna itong special apron para sa'yo.
00:48Ay, dream ko to.
00:50Magkaroon ng...
00:51Magkaroon ng personalized UH apron.
00:54Yan!
00:55That is for you!
00:57Ako, tala kong aagaganahan mong YouTube.
00:59Diba?
01:00At nagkakainggitan dito kasi yung mga host ay walang apron.
01:03Hostmate lang ang may apron.
01:06Yan!
01:07Yan!
01:08I'm sorry, it's so bagay!
01:10I love it.
01:11And with my name.
01:12Kino Uchi.
01:13Hindi yan yan.
01:14Tama ba spelling ng Kino Uchi?
01:15Oo, tama, tama.
01:16Mayroon. Tama naman ang syllables.
01:17Oo, mukha ang fans mo full support din sa'yo.
01:19Dahil may pa coffee and pastries ang Keisel babies.
01:22Wow!
01:23Yes!
01:24Ang lakas na na.
01:25Ang lakas ng clap yung Anjo eh.
01:27Wow!
01:29Where are the pastries?
01:31Para rin mas ganahan ka sa task mo mamaya pag kasasalusalan natin.
01:34Ayan!
01:35Thank you so much.
01:36Ayun ayun ayun eh.
01:37Ang ano message mo sa fans mo.
01:38Wow!
01:39Ang bangga!
01:40Thank you so much!
01:41Actually, na-surprise ako.
01:42While reading, hindi ko na-expect na may pa-coffee.
01:45Ngayon ko lang nalaman.
01:46They're so sweet!
01:47They're so sweet!
01:48Thank you, Keisel babies!
01:49Ayan naman, hindi sila nawawala sa mga special moments.
01:53Oo, love na love ka ng mga fans mo.
01:55Kaya sarapan mo itong luto mo.
01:57Sisimulan na natin.
01:58Okay.
01:59So, syempre, ang uunahin natin.
02:01Mainit na to, no?
02:02Okay.
02:03We use butter.
02:04Aham.
02:05Paplus.
02:06Ayan.
02:08Ayan.
02:09Ayan.
02:10Butter muna.
02:11At tama yan na hindi masyado mainit yung pan kasi masusunog yung butter.
02:14Kasi masusunog ang butter.
02:15Kano kandalas ka nakakapagluto?
02:17Pagka walang taping.
02:19Ah, talaga?
02:20Nakakapagluto ka pa?
02:21I choose to cook.
02:22Pero yan, mahilig ako sa...
02:24Alam mo, nagluluto akong Indian food.
02:26Oh, really?
02:27Oo.
02:28Okay.
02:29Indian.
02:30Susupi ka ng mga Indian groceries para dun sa mga ano nila?
02:32Yes.
02:33Spices.
02:34So, after nyan...
02:35Wait lang, sige.
02:36I-spread muna natin ito.
02:37Naway ng butter.
02:38Next is the sibuyas.
02:40Tadamihan ko na ng sibuyas dahil mahilig ako sa sibuyas.
02:43Bakit siya naman na...
02:45Ay, sige.
02:46Mamaya na lang pala itachichikahin ang buwang ang buwang.
02:48So, alam mo, ba't ka nahilig sa Indian food?
02:51Mahilig ako sa spices.
02:53Oh, okay.
02:54Tsaka na-discover ko siya nung pandemic may nag-open na...
02:56Na-restaurant.
02:57Na-restaurant.
02:58Nang Indian restaurant.
03:00Yung mga curry.
03:01Ang sarap.
03:02Oo.
03:03Sarap.
03:04So good.
03:05Tsaka Japanese.
03:06I learned to cook Japanese.
03:07Ayan, bawang.
03:08Siyempre dadi.
03:09Bilang ang Tino Uchi ay Japanese.
03:10Ay, Japanese.
03:11Di ba?
03:12Yes.
03:13So, bawang sibuyas.
03:14Kisag-isa nyo lang yan.
03:16Nice.
03:17Bilis lang to.
03:18As in, super bilis lang lutuin.
03:19Lalo na pag naka-prepare na yung mga ingredients.
03:22Tsaka excited kami sa Sipo Eggs.
03:24Dahil kami Sipo Eggs.
03:26Egg.
03:27Ayan, ang bango-bango na.
03:28Ayan.
03:29Apparently, medyo matagal na pala na ano ito.
03:31So, next.
03:32Cream of Mushroom.
03:33So, the canned one.
03:34Madali na lang yan.
03:35Cream of Mushroom.
03:37Yan lang.
03:38May sauce.
03:39Ayan na.
03:40May sauce ka na.
03:41That's it.
03:42Tapos,
03:43isasabay ko na yung carrots.
03:45Kasi may carrots na tayo.
03:47Yeah.
03:48Mas maiki kung yan.
03:49Naboy nyo na yung carrots
03:50para mas mabilis lang maluto.
03:51Oo.
03:52Correct.
03:53Carrots and?
03:55The corn.
03:56Corn.
03:57Ayan.
03:58May corn din yan.
03:59Carrots, corn and?
04:02Dagdagan ko ha.
04:04Mas agad na ito.
04:05Ano na ba?
04:06Okay.
04:07Oh, green peas.
04:08Ayan.
04:09Guisantes ang tawag nila.
04:10You can use frozen.
04:11I can use canned.
04:12Ano pa?
04:13Guisantes.
04:14Guisantes.
04:15Natutunan ko na rin lang yan sa mga shows na,
04:18at mga guests na nagluto.
04:20Guisantes.
04:21Guisantes.
04:22O, yan.
04:23So, after nito.
04:24Ayan.
04:25Luto-lutoin nilang.
04:28In it.
04:29Palambaton.
04:30And then our all-purpose cream.
04:33Ayan.
04:34Ay, naku.
04:35Gagawin.
04:36Kailangan hindi tayo makutun dito.
04:40Parang si Ms. Jean Garcia lang kahapon.
04:42Oo.
04:43Siya lang ang pwedeng.
04:44Mag-copy.
04:45Siya lang pa lang pwede.
04:46Promise.
04:47Two minutes ba?
04:48Ito na.
04:49Maluluto na.
04:50Promise.
04:51Malapit na to.
04:52Siyempre, yan.
04:53Itlog ng pugo.
04:54Ang daming pugo.
04:55Dahil World Egg Day today.
04:56Ang saya.
04:57Ayan.
04:58Ganito na lang to.
04:59And then salt and pepper na lang.
05:01Ang ating balun-balunan.
05:02Ay, balun-balunan pala.
05:03Don't forget.
05:06This is optional naman to.
05:07Kung gusto nilang.
05:08Yes.
05:09May ibang kasi like me.
05:10Hindi ako.
05:11Kung bakain ng balun-balunan.
05:13So, pwede mo iskit tapos yung itlog na lang kainin mo.
05:15Since special kayo, nilagyan ko ng balun-balunan.
05:18For extra protein.
05:19Yan.
05:20Alright.
05:21Lagihan ko ng ano ah.
05:22Nanang water kasi it's too thick.
05:23Kasi masyado makapal.
05:24Yan.
05:25There you go.
05:26Pero Kezel, hindi lang itong niluluto mo ang iahain para sa mga kapuso natin.
05:30Dahil bukas ang pinali na ng My Father's Wife.
05:33Ano ba yung dapat abangan ng mga kapuso natin?
05:35Syempre, maabangan nila kung ano ba ang mangyayari kay Betsy.
05:40Anong ending?
05:41Magiging mabait ba siya?
05:42And, kay Gina.
05:44Kung makukuha ba niya si Mindy ang kanyang ana?
05:47So, bukas yun yung nalalangan.
05:49Oh!
05:50Sa finale ng part.
05:51Actually, last two episodes na.
05:53Later, 2.30 and tomorrow, Saturday.
05:55That's right.
05:56Gano'ng katagal umere ang My Father's Wife?
05:5816 weeks.
05:5916 weeks.
06:00Nice!
06:01Congratulations, everybody!
06:02Thank you so much for all your support.
06:04Dahil hindi kami aambat ng ganyan.
06:06Of course.
06:07Sa mga support sa amin.
06:08Okay.
06:09Tapos na to.
06:10We just season with salt and pepper.
06:13Oh, binilis siya ni Kezel ha.
06:15Para tuluy tuluy na kainin niya.
06:17My Father's Wife?
06:18Inalapan ko!
06:19Joke lang.
06:21And then, pepper.
06:23Pepper.
06:25There.
06:26Yan.
06:27So, natin palapasin ang My Father's Wife mga kapuso.
06:29Sorry, ginamit ko na yung kamay ko dahil yung salt and pepper naman yan.
06:31Go lang!
06:32Pero, eto at mukhang luto na ang sifo egg ni Kezel.
06:35Ipapatikim natin niya sa ating UH Borgada.
06:37Lugada.
06:38O, ito meron ang finished product.
06:39Ayan na.
06:40Iginuluto ko kanina bago ako magpunta din.
06:42Ito medyo warm pa.
06:45Ang galing, di ba?
06:46Medyo warm pa.
06:47Ayun na!
06:48Ayan!
06:49Ito.
06:50Tapos na!
06:51Ayan.
06:52I'll serve this.
06:53Si Kezel naman.
06:55Yan!
06:56Hindi ko to minumasa na.
06:57Ayan!
06:58Ayan!
06:59Ayan!
07:00Ayan!
07:01Ayan!
07:02Sige na, tikman mo muna.
07:03Hindi!
07:04Ah, kami, kami.
07:05Bakit duta kayo sa luto ni Kezel?
07:06Dem, dem.
07:07Sarap yan.
07:08Ayan!
07:09Ayan, may service po na yun.
07:10Ayan, oo.
07:11Sa-sa?
07:12Ito yung jacket.
07:14Kamalagyan ang pagkaan.
07:15Sige, sige.
07:16I will serve you na.
07:17Thank you, Kezel.
07:19Okay na yan!
07:20Ayan!
07:21Ayan, si Ivan.
07:22Ayan, si Ivan.
07:23Ayan!
07:24Panina pa nila.
07:25At, of course, don't forget.
07:26Gutom si Ivan.
07:27Gutom.
07:28Kasi Ate Su, atis malapit lang sa atin.
07:30Sipo.
07:31Sipo.
07:32Sipo eh.
07:33Soapy egg.
07:34Pwende rin.
07:35Mmm!
07:36Creamy!
07:37Ano ba?
07:38Pasok ba?
07:39Sarap.
07:40Parmal, yes!
07:41Sarap, di ba?
07:42Galing!
07:43At salamat naman na gusto nga niya.
07:45Congrats!
07:46Congratulations!
07:49Ikaw, hindi ka pa nakasubscribe sa GMI Public Affairs YouTube channel?
07:53Bakit?
07:54Pagsubscribe ka na dali na para laging una ka sa mga latest kwento at balita.
07:59I-follow mo na rin ang official social media pages ng Unang Hirit.
08:03Salamat kapuso!
Comments