- 1 day ago
Falling for the Internet's Sweetest Temptation Full Movie
Category
🎥
Short filmTranscript
00:00:00All right team, we have ten hours till doors open to the best restaurant this city has ever seen.
00:00:05Yes, chef!
00:00:09And I couldn't have done it without you two.
00:00:14Oh my God, it's really happening.
00:00:16I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.
00:00:21I will be right there by your side as your pastry chef. Besties for life.
00:00:25Hey, hey, hey, don't forget about me, future wifey.
00:00:28My food review is going to make this place famous.
00:00:30Oh God, I'd be lost without you both.
00:00:37Wait, where's Christy?
00:00:42No, she wouldn't flake on me. Not today.
00:00:49Christy, are you home?
00:00:50Christy?
00:00:56Christy, are you okay?
00:01:10Are you fucking serious?
00:01:12Come on, I've been begging you for a week.
00:01:14Christy knows how to feed a starving man.
00:01:16I served him up something sweet.
00:01:18Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:20I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:24Sounds yummy.
00:01:27Christy, you are my best friend and my pastry chef.
00:01:30You were supposed to be at the restaurant with me tonight.
00:01:32Oh my God, you are so obsessed with this restaurant.
00:01:36You're all knives and checklists.
00:01:38So boring.
00:01:39And, from what I hear, so bad in bed.
00:01:45Oh God, I'd be lost without you both.
00:01:51You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off.
00:01:54Go pick up your shit at my place tomorrow.
00:01:57You, you're fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:10Oh my God, she was right.
00:02:12My career's over before it's even begun.
00:02:18Oh God.
00:02:20Lina, stop that talk.
00:02:24Breathe.
00:02:27You need a pastry chef.
00:02:34All randos and trolls.
00:02:36I mean, someone wanting to whisk me away?
00:02:40God, could this day get any worse?
00:02:44Just a dash of temptation.
00:02:47That's dash freaking leto.
00:02:49It's a culinary school's walking ego trip.
00:02:51All I have is zero substance.
00:02:54Dessert again, Dash.
00:02:59You should show us some range.
00:03:01I expect more from the son of a culinary legend.
00:03:04But temptation is kind of my brand.
00:03:19That is disgustingly unprofessional.
00:03:21Maybe you can learn from Chef Dash about charming those who judge you.
00:03:25A plus.
00:03:28You B minus.
00:03:30Excuse me, I've never received anything less than an A.
00:03:33Well, now you have.
00:03:35On that kind of person, Alex.
00:03:38Be your son-friend?
00:03:44No.
00:03:45Absolutely not.
00:03:46What if I don't find anyone else?
00:03:48I've got a resume.
00:03:49What if I don't find anyone else?
00:03:53Oh god, a resume!
00:03:54Oh god, a resume!
00:03:55Alexander Ruffalo.
00:03:58I never heard of him.
00:04:00He's better than no one.
00:04:02Or worse, Ashleto.
00:04:04You're hired.
00:04:05See you in an hour.
00:04:13This one's for you, Papa.
00:04:19Oh great, uh, he must be Alexander Ruffalo.
00:04:33Dash Leto?
00:04:34Hey there, Chef.
00:04:36Ready to whip up some magic?
00:04:38Oh, fuck no.
00:04:40Dash, what are you doing here?
00:04:43I am Alexander Ruffalo.
00:04:45Hmm, so you sent in a fake resume.
00:04:47I was worried you would ignore it if you saw my name.
00:04:50Gee, I wonder why.
00:04:51What happened to Dottie's connections, they dried up?
00:04:53You don't know him.
00:04:55Or how little he thinks of me.
00:04:56He wouldn't lift a finger to help me.
00:04:58I'm trying to prove I belong in this world.
00:05:01Not for the likes, for me.
00:05:03You were the best in class, and when I saw your post,
00:05:07I just knew I had to work with you.
00:05:10And maybe to prove him wrong.
00:05:13He thinks I was the best?
00:05:15Oh, wait, don't fall for it, Nina.
00:05:18It's just one of his tricks.
00:05:20I don't care.
00:05:21Okay, you lied your way into my kitchen,
00:05:23and I plan on opening the best restaurant
00:05:25this town has seen.
00:05:26And it's not gonna happen with you in it.
00:05:28Come on.
00:05:29We balance each other.
00:05:30Oh, what are you talking about?
00:05:32Your skill set is solid, but people-wise,
00:05:35you could use my charm.
00:05:36No.
00:05:37Okay, go find another restaurant to win your dad's love.
00:05:40Believe it or not, I've always liked your food.
00:05:42You open in one hour.
00:05:48He's right.
00:05:50I have no other choice, and maybe, hopefully,
00:05:53he'll prove me wrong.
00:05:55You have one night, one chance.
00:06:00If you mess up, you're out.
00:06:02Deal.
00:06:03Thank you, Chef.
00:06:06Is he flirting with me?
00:06:09Get it together, Nina.
00:06:10Focus.
00:06:11Hmm.
00:06:12All right, team.
00:06:14This is our new pastry chef, Dash Leto.
00:06:17Wait.
00:06:18What happened to Christy?
00:06:20What happened to Christy?
00:06:22She fucked my fiance, so I fired her.
00:06:28We move forward.
00:06:30Get to prepping.
00:06:33You run this kitchen like a queen.
00:06:35And I'll have your head if you forget it.
00:06:37Yes, Chef.
00:06:40He's definitely flirting with me.
00:06:42Oh, my God.
00:06:43It's Dash of temptation in real life.
00:06:45Oh, my God.
00:06:46You're even hotter in person.
00:06:50Just call me Dash.
00:06:53Dash?
00:06:54I'm obsessed with your videos.
00:06:56You're amazing.
00:06:57And you have tables to set.
00:07:00This isn't a meet and greet.
00:07:01Go.
00:07:02I'm sorry, didn't mean to cause a scene.
00:07:09Conference now.
00:07:13This is your version of the principal's office.
00:07:16It's cozy.
00:07:17In my kitchen, you are Chef Dash.
00:07:19Not a Dash of temptation.
00:07:21This is my late father's dream, and I'm not going to let
00:07:22anyone or anything ruin it.
00:07:24Do I make myself clear?
00:07:26Yes, Chef.
00:07:28I'm sorry to hear about your father.
00:07:32I know he'd be proud.
00:07:34That's really sweet of him.
00:07:36Oh, gosh, am I?
00:07:37No.
00:07:38I can't fall for him.
00:07:39And about your fiancée?
00:07:42My ex-fiancée.
00:07:44He's a fucking idiot.
00:07:51I...
00:07:52I smell something burning.
00:07:54Oh, shit.
00:07:56No, no, no, no, no, no, no.
00:07:58Oh, God, this can't be happening.
00:08:00Hurry, someone, cut it out.
00:08:01Oh, my God.
00:08:03Oh, my God.
00:08:04Oh, my God.
00:08:09Oh, my God.
00:08:10Oh, my God.
00:08:11Oh, my God.
00:08:12Oh, my God.
00:08:16Oh, man.
00:08:18Oh, man.
00:08:20Oh, I guess all those midnight mac and cheese disasters paid off.
00:08:26Talent comes in many forms.
00:08:29Oh, that was kind of hot.
00:08:36Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:41Oh, gosh, thank you for saving my restaurant's opening.
00:08:46God, today's just been...
00:08:48The worst and best day of your life.
00:08:53I look forward to earning your trust.
00:09:00Someone's hungry.
00:09:20Oh.
00:09:23It's all yours.
00:09:29It's all yours just a nibble
00:09:37No, no
00:09:40Chef I kind of need your approval. Oh
00:09:46That right
00:09:49What do you think
00:09:53Damn yeah, that'll do glad you approve
00:09:58Doors open
00:10:02Okay, people it's go time knives out
00:10:07All right table floor one braised octopus two sweet corn panna caught of a crab. Yes, yeah
00:10:16We're only two hours in and we've already slowed down
00:10:23So this is the cake and touch
00:10:28What do you think you're doing what do you think you're doing?
00:10:46Making a promotional video I told you no dash of temptation in my kitchen
00:10:51I'm trying to help this
00:10:53We'll get customers in good board fine. I'll put away my phone
00:11:01You're welcome
00:11:03You entitled inseparable piece of chef Nina
00:11:07We're booked out two months in advance
00:11:09Did you hear me Jeff oh, excuse me the phones oops
00:11:26Excuse me time to entertain
00:11:39You follow me on social media, right?
00:11:41You follow me on social media, right?
00:11:45Too bad
00:11:47You really like the new video
00:11:49I bet this video is only gonna unravel me more
00:11:52Last but not least come taste it for yourself in real life
00:12:06Oh, what'd I get for a taste of that right now?
00:12:09Good lord
00:12:11Good lord
00:12:16You want it, don't you?
00:12:18Yeah
00:12:21So bad it hurts
00:12:22Good girl
00:12:23Good girl
00:12:35I want more
00:12:38Of course you do
00:12:53Last but not least
00:12:55Last but not least
00:12:59Drizzled chocolate
00:13:17Chef Tony
00:13:24Big boss
00:13:25Big boss, don't worry
00:13:26I plan on writing your restaurant a glowing review in the papers
00:13:29Top notch
00:13:30Sunday's cover is promised
00:13:34We
00:13:36Have a problem
00:13:41Not for you
00:13:42That's Dash
00:13:43From culinary school
00:13:45No girl he couldn't charm except for sexless Nina
00:13:49What do you think you're doing?
00:13:51That whore
00:13:52She replaced me with Dash
00:13:54Burn her reputation
00:13:56To the crowd
00:13:59I got you this job, eh?
00:14:01Food critic
00:14:02Consider this
00:14:04A debt paid
00:14:06It'd be my honor, boss
00:14:07Consider it already done
00:14:09I never thought that fool would try to topple Chef Tony's marks of this city
00:14:13Of course
00:14:15If you're not up to the task
00:14:17Then my boys here
00:14:19Will do what I'd pay them to do
00:14:22If you catch my drift
00:14:27Got it, chef
00:14:28Salute
00:14:32Enjoy the best meal of your life
00:14:39You are so hot when you're in sabotage mode
00:14:41How are you gonna take her down?
00:14:43Beat them at their own game
00:14:44Beat them at their own game
00:14:53Well, that's it for our first night
00:14:55Alright, time to clean up and go to our actual homes
00:15:00Chef Nina, an anonymous food blogger posted about home and it's not good
00:15:07No, no
00:15:08And while the new restaurant seems to take itself seriously given the pricing
00:15:12It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:17God, this is exactly what I was worried about
00:15:20A review by a faceless person on the internet?
00:15:23Oh, come on
00:15:24They barely have any followers
00:15:25They'll go nowhere
00:15:26Well, how are you so sure that others don't feel the same about
00:15:31Me?
00:15:34And here I thought we were getting along so well
00:15:36Well, what do I do to squash it?
00:15:39Why don't we invite this low-life person in for a dinner?
00:15:43Uh, we're booked up for the next six months
00:15:52Hey, listen
00:15:53I know how the internet works
00:15:56Just give it a dare to you and you'll blow over
00:16:01Soon, real reviews from real customers will overshadow this as they shout from the mount on top
00:16:09How good home is
00:16:13Oh my god
00:16:15I do want to believe you
00:16:17Simply do so
00:16:22Nina
00:16:24Just head home, I'll close up the rest
00:16:26God, I could really use your advice right now, Papa
00:16:42God, I could really use your advice right now, Papa
00:16:44Oh, my darling princess
00:16:48What's wrong?
00:16:50I burned the meal
00:16:51That's okay
00:16:52You gotta understand
00:16:53Greatness takes time
00:16:55It's kinda like waiting for dough to rise
00:16:58You keep experimenting, Nina
00:17:00You're gonna be a great chef one day
00:17:04See?
00:17:05Doesn't that make you feel better?
00:17:06Did you get home okay?
00:17:19This is home
00:17:20Where I've only ever belonged
00:17:22Thanks again for giving me a chance
00:17:23Yeah, whatever
00:17:24Am I being too hard on him?
00:17:25He did technically help book out my restaurant for six months
00:17:28Figured you'd like to see all the reviews tonight from real customers
00:17:30Such a great experience tonight in the comfort of me
00:17:32Exquisite execution
00:17:33I'll be back soon if I can get a reservation
00:17:34A peace offering
00:17:57A peace offering
00:17:59A peace offering
00:18:04Oh, my God.
00:18:17Oh, God, he's delicious.
00:18:22I mean, the dessert.
00:18:25Oh, God, oh, no.
00:18:29I'm in deep.
00:18:34Babe, where are you going so early?
00:18:38Time for a little manipulation tactic for our little special mission.
00:18:42You're a little devil, aren't you?
00:18:43I know how to warm her up just to leave her in the cold.
00:18:45Oh, my God.
00:18:48Oh.
00:19:01Perfect timing.
00:19:03This is all the crap you stashed in my drawers and littered in my living room.
00:19:10Where's my stuff?
00:19:11Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:15You are such an asshole.
00:19:18Oh, wait, I know what's going on.
00:19:19You're in a mood because of that terrible review by some online food influencer.
00:19:22That must have really stung.
00:19:24Ouch.
00:19:25That little thing?
00:19:26We're going to get notable reviews from actual professionals.
00:19:29Just you wait.
00:19:30You'll never make it without me or my connections as a food critic.
00:19:36Yeah?
00:19:37And you'll never survive on Christy's overly sweet desserts.
00:19:40Time to up the insulin.
00:19:42Oh.
00:19:46Shit, what if he's right?
00:19:49I mean, Axel's the best food critic in town, and without him on my side,
00:19:52how am I going to get notable reviews?
00:19:58Oh.
00:19:59Hi.
00:20:00Hey, boss.
00:20:01How's it hanging?
00:20:02Uh, great, great.
00:20:04Just cleaning up.
00:20:05Fun.
00:20:06Is it okay if I pick up a few things for tonight's desserts?
00:20:09All the items there are what your previous chef had ordered.
00:20:12Yeah, yeah, go for it.
00:20:13All right.
00:20:14See you tonight, then.
00:20:15Excited to see what you whip up.
00:20:16Oh, why did I say that?
00:20:25Gross.
00:20:33Oh, boy.
00:20:35Yeah, that's...
00:20:37That's what I need right now.
00:20:39Want some coffee?
00:20:43Sure.
00:20:44Cream, sugar?
00:20:46No sugar!
00:20:47Jeez, okay.
00:20:48Calm down.
00:20:50Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:01I need to hit harder!
00:21:07Welcome to your new home.
00:21:09Hi.
00:21:09Yes, I'd like to place a reservation for tonight.
00:21:12Hi.
00:21:12Yes, I'd like to place a reservation for tonight.
00:21:14I'm sorry, sir, but we are booked up to be sponsored again.
00:21:17What?
00:21:18Would you like...
00:21:19No!
00:21:22I still have to give your things back, don't I, Nina?
00:21:32I said no sugar!
00:21:33Got what you needed?
00:21:48Yes, chef.
00:21:49It's going to be delicious.
00:21:53Okay, everyone, let's get ready for a busy night.
00:21:56Here's my classic dessert.
00:22:15Flamboyant, untalented daddy's little rich boy.
00:22:17Time to drop off your stuff, Nina.
00:22:32I hope you can swim, Nina.
00:22:33Come on.
00:22:36Cuddle this, bitch.
00:22:48Sir, no running.
00:22:50Hey, watch it, babe.
00:22:52I need to get home and start baking.
00:22:56Yeah, hi.
00:22:57I'd like to report a citation.
00:22:59Uh, how's the uni pasta with caviar looking?
00:23:22Oh my god, the entire dining room is flooded.
00:23:29I got called for a health code citation.
00:23:36This restaurant is shut down.
00:23:39Expected immediately.
00:23:41Are you the owner?
00:23:41Uh, I am.
00:23:42I have to give you a failing grade.
00:23:44No, a failing grade.
00:23:45Look, I have never...
00:23:46Hang on.
00:23:47Expected?
00:23:51Theo.
00:23:52Theo.
00:23:54I like that name.
00:23:55I like you.
00:23:57I mean, I watched your videos and all.
00:24:01Can you give us a few hours to figure out what happened before you give our chef her first
00:24:06failing grade?
00:24:07It mean a lot to me.
00:24:09For you, anything.
00:24:12I'll give you some dessert on the house, of course, as a thank you.
00:24:16Oh, I can't take bribes.
00:24:19It's not a bribe.
00:24:20A bribe would be me, feeding you the dessert myself.
00:24:25I could take bribes.
00:24:26I could take all the bribes.
00:24:28I'll be right back with a two-go bag.
00:24:30Thank you for understanding.
00:24:37Chef Tony.
00:24:38It's been handled.
00:24:40They'll be shut down.
00:24:40Well done, Axel.
00:24:44You're proving to be invaluable to me.
00:24:47What can I say?
00:24:48It's the least I can do.
00:24:49Hey, tell me.
00:24:50What is a food critic job paying these days?
00:24:54I get by.
00:24:56How'd you like to make a little extra?
00:24:59Come work for my restaurant's management team.
00:25:03But wouldn't that conflict with my current job?
00:25:06You worry too much.
00:25:09Let me handle that.
00:25:14What are you thinking?
00:25:16The flood didn't just happen on its own.
00:25:20The cameras might have caught the perpetrator.
00:25:22So you're thinking that someone did this on purpose?
00:25:25Where's the security feed?
00:25:28Oh, um.
00:25:33Who's this?
00:25:33God, that's my ex-fiancée.
00:25:42This is my ex-fiancée, Axel.
00:25:44He's the food critic for the paper and apparently our saboteur.
00:25:49That is so unethical.
00:25:52Yeah.
00:25:53Who called in the citation?
00:25:55All I know is that it was a man.
00:25:57Recognize this number?
00:25:58Oh, that's Axel's number.
00:26:01God, that little life scum.
00:26:02Okay, call me when you clean up this mess for a proper inspection.
00:26:06Until then, I'll give you a pending break.
00:26:10Oh, thank you so much.
00:26:14And thank you for the sweet treat.
00:26:18There's more where that came from.
00:26:19What are you doing?
00:26:26Finishing what Axel started.
00:26:30Hello?
00:26:31Yes?
00:26:32Some news?
00:26:33I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:36I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:46It's settled.
00:26:48The paper fired Axel.
00:26:50He's gone.
00:26:51We're safe.
00:26:54Don't underestimate Axel.
00:26:56This might have started something worse.
00:27:00I got you.
00:27:01I promise.
00:27:05Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:10Hello, editor?
00:27:18Yes, I just got the juiciest.
00:27:22What?
00:27:23No, what?
00:27:24You can't fire me.
00:27:25What?
00:27:26No.
00:27:28I'll kill them.
00:27:33I'll kill them.
00:27:34I'll kill them.
00:27:35Oh, fuck.
00:27:36Chef Tony's going to kill me.
00:27:37Can I make you something that always cheers me up?
00:27:48I don't need your chocolate and charm.
00:27:51This is optomania.
00:27:57Sure.
00:27:58I mean, I have to be here anyway until the cleaning crew shows up.
00:28:02Mind if I record?
00:28:04All duty and all.
00:28:06Yeah, how about it, partner?
00:28:07What's up, Tony?
00:28:15What's up, Tony?
00:28:20Join me.
00:28:21There's something you should know about.
00:28:33Tell me my restaurant's going to be on the front page this Sunday.
00:28:38About that.
00:28:40I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:43Are you fucking with me?
00:28:49No, Chef.
00:28:50But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:54team's restaurant management.
00:28:55It's just, you know, the money would really help me right now.
00:29:03And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:10I'll make it up to you, Chef.
00:29:15I'll make it up to you.
00:29:15If you want a job, then my boys here will put you to work.
00:29:24Why did you name the restaurant home?
00:29:34Because I grew up in my father's pizzeria.
00:29:37That's where I learned to cook, in his kitchen.
00:29:40So for me, that restaurant was home.
00:29:43I'm envious of you.
00:29:46Says the guy who comes from culinary royalty.
00:29:49Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:54What?
00:29:55Why?
00:29:57My father never thought I had potential.
00:30:04But he also never gave me a chance to prove him wrong.
00:30:08I haven't made this dessert for anyone else before.
00:30:13It's my, uh, well, never mind.
00:30:18Bon appétit.
00:30:21Wait.
00:30:22Wait.
00:30:24Join me.
00:30:29You've had a hard night.
00:30:31It's all yours.
00:30:33So, what's the story behind it?
00:30:36It's the dessert my mother used to make me when I cried.
00:30:40She said it was like a hug on a plate.
00:30:43Well, does she still make it for you?
00:30:46No.
00:30:47Um, she died before my 13th birthday.
00:30:51And afterwards, my father resented having to babysit me while at the restaurant.
00:30:59I'm sorry.
00:31:00It's okay.
00:31:01Because of that, I've learned other skills.
00:31:06Skills that earned me a fan base.
00:31:09Your videos are really good.
00:31:11So you do subscribe to my profile?
00:31:13No.
00:31:15I mean, I...
00:31:16You ghost watch?
00:31:21Guilty.
00:31:22God, I'm so embarrassed.
00:31:24I...
00:31:25Give me your phone.
00:31:29Oh, my God.
00:31:35Now, we both follow each other.
00:31:37Come taste it for yourself.
00:31:48Let me make you feel better.
00:31:49So hold to me close.
00:31:52Now, baby.
00:31:55I do what I chose.
00:31:57Still learning.
00:32:03Oh, my...
00:32:04Is it all right?
00:32:05It's been such an old dance that I made it.
00:32:07That is the best dessert I've ever had in my life.
00:32:12Yeah, I'm sweating here.
00:32:14I need this on my menu.
00:32:16Sure.
00:32:16Yeah.
00:32:17Go for it.
00:32:18Well, what should it be called?
00:32:22Childhood.
00:32:24Childhood.
00:32:26That's everything home is about.
00:32:30What?
00:32:31Having doubts?
00:32:33No.
00:32:34It's just...
00:32:36I've never felt so seen before.
00:32:38Nina Bertelli.
00:32:49Yeah, that's me.
00:32:50Can you show us where the water's coming from?
00:32:52Absolutely.
00:32:53Follow me.
00:32:54I will be right back.
00:32:55I got some videos to edit, so...
00:32:58I'll be gone in a bit.
00:32:59Oh, yeah.
00:33:00Of course.
00:33:02I'll leave this for you.
00:33:03You can finish.
00:33:05Dash.
00:33:05Ma'am.
00:33:08The damage?
00:33:10Uh, yes.
00:33:11Right away.
00:33:20Damn.
00:33:21That was in there deep.
00:33:22Got it.
00:33:23Fucking bastard!
00:33:24Inspector Theo's just about to call you.
00:33:36What?
00:33:37What do you mean home's going viral?
00:33:41I'm all grown up now.
00:33:43But you're never too old to enjoy your childhood.
00:33:46Come home.
00:33:47It's the only place that's where we serve.
00:33:49Holy fuck, I'm in love.
00:33:58Oh, no, no, no, no, no, no.
00:34:00He cannot see me like this.
00:34:02You passed.
00:34:13Excellent work.
00:34:16Thank you, Theo.
00:34:17Seriously.
00:34:18Okay, I know there's a six-month wait, but do you think...
00:34:22For you, always.
00:34:24Oh, I can't wait for seconds.
00:34:29Okay, then.
00:34:30I will see you both soon.
00:34:34You are dangerously good at that.
00:34:38A what?
00:34:40Making people fall for you.
00:34:45Um, maybe we should start prepping now that we can reopen.
00:34:50Prepping?
00:34:50Um, yeah, yeah, that's, uh, that's great.
00:34:58Yeah.
00:35:01This is boring.
00:35:03Is anyone hungry?
00:35:04I made strawberry cream-filled white chocolate donuts.
00:35:07What are you, trying to give us a heart attack, woman?
00:35:09At some point, you're going to have to eat what I make for you.
00:35:12Yeah.
00:35:13Over my dead body.
00:35:15Okay, you two shut the fuck up before I kill you both.
00:35:18Just knock it off.
00:35:19Wait, is that him?
00:35:25That's him, all right.
00:35:26All right, grab your tool.
00:35:28Let's go.
00:35:29Leave your bitch in the car.
00:35:35Ungrateful assholes.
00:35:39Hey, buddy.
00:35:40What's up with the A?
00:35:42Oh, uh, they just passed their inspection.
00:35:44I mean, feel free to make a reservation.
00:35:46Yeah, our bosses are going to like that.
00:35:47What do you think we should do?
00:35:48Whoa, whoa, whoa, I'm just doing my job.
00:35:51Yeah, so are we.
00:35:53Maybe we can discuss this.
00:35:55Yeah, you can discuss it with Chef Tony later.
00:35:57Is the girl still in there?
00:35:58What?
00:35:58Yeah, no, I mean, maybe we can help you remember.
00:36:02No, no, no, no, no, no, no, no, no.
00:36:03How about now?
00:36:13That's it.
00:36:14I will not have my food denied and possibly go to jail because of your antics.
00:36:17It's over between us.
00:36:19You're dead weight anyways, woman.
00:36:21No, no, no, no, no, no, no, no, no, no.
00:36:35So what is it then?
00:36:38She's inside.
00:36:39I have to go to the market to get a few things.
00:36:47Do you need anything?
00:36:49I'm all set.
00:36:50Thanks, boss.
00:36:52Hey, Nina.
00:36:54Yeah?
00:36:55I, um, see you when you get back.
00:37:01Yeah.
00:37:02Bye.
00:37:07Smooth, dude.
00:37:08Real smooth.
00:37:12Son, I'm in your city for business and I want to meet up.
00:37:15You couldn't have given me a heads up that you'd be in town?
00:37:18It's last minute.
00:37:19A big tuna auction was just announced.
00:37:21How much are you going to lay down this time, father?
00:37:24One million.
00:37:25Two.
00:37:25Depends on how many will fit on my private plane.
00:37:28Meet me at the market, 1 p.m.
00:37:30I have my station to prep.
00:37:32I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:37The market, 1 p.m.
00:37:44Morning, sweetie.
00:37:48Oh my god.
00:37:49He's hurt badly.
00:37:52Hey, how did this happen?
00:37:53How about you come with us, sweetie?
00:37:59Or the health inspector who left the crawl back to the house.
00:38:03What do you think?
00:38:04Let's take a walk.
00:38:11My assistant showed me the video.
00:38:14Your mother's dessert?
00:38:15You dare to replicate it.
00:38:17I didn't replicate it.
00:38:19I honored it.
00:38:20Remembered it.
00:38:21You wouldn't know the difference.
00:38:22You turned it into content.
00:38:24Smeared her memory all over the internet.
00:38:27Then had the audacity to put it on the menu.
00:38:29No.
00:38:30Chef Nina put it on the menu.
00:38:32And she's a fool.
00:38:33You're not talented enough to recreate it.
00:38:35You've never tried anything I've made.
00:38:38How would you know?
00:38:38I'm not foolish enough to let you ruin my taste buds.
00:38:43This conversation is done.
00:38:46Take it off the menu.
00:38:48Or I cut off your funding.
00:38:49Fuck you, Axel.
00:39:03If only you had.
00:39:04You tried ruining my restaurant.
00:39:06Don't worry.
00:39:07I'll succeed somehow.
00:39:10Who are these goons?
00:39:12My cleanup crew.
00:39:15Mossa.
00:39:17You've met Chef Tony, right?
00:39:19You've met Chef Tony, right?
00:39:23So this little thing's been making all that noise, huh?
00:39:28Your restaurant has been taking attention away from mine.
00:39:34Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:38Oh, little.
00:39:40Little, listen to the Joker here.
00:39:42All right.
00:39:43That's funny.
00:39:44Does that look like little?
00:39:45Tell me about that.
00:39:46What do you want?
00:39:49I want you to shut down your restaurant.
00:39:53And before you go on about your business and such, I want you to understand something.
00:39:58I'm a stand-up guy.
00:40:00All right?
00:40:00I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:08Doesn't that sound nice?
00:40:10And what if I don't?
00:40:11Well, then Axel here will cut off your hand.
00:40:15Pretty hard to cook with only one hand, don't you think?
00:40:18Fuck you!
00:40:19That's not nice.
00:40:19Fuck you!
00:40:20No!
00:40:21No!
00:40:21That's Nina.
00:40:25Help!
00:40:26Help!
00:40:29Help!
00:40:29Help!
00:40:40Tony!
00:40:40How you doing, old friend?
00:40:44Oh, no!
00:40:46It's all right.
00:40:46I don't meddle on this kind of business deals.
00:40:48Help her out, son.
00:40:49Lado, I haven't tried your restaurants yet, but I hear great things.
00:40:56Don't worry.
00:40:57I don't take your absence personally.
00:40:59It's quite refreshing, actually.
00:41:01It's been, what, 30 years since culinary school?
00:41:04Time flies when you're as successful as me.
00:41:07I see you're still fighting your way through the competition.
00:41:11I don't regret it.
00:41:13I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:41:20Hey, hey, Nina.
00:41:22Nina, wake up.
00:41:23Wake up, come on.
00:41:24Come on.
00:41:24Come on.
00:41:34Am I in heaven?
00:41:38Kind of.
00:41:39We're at the food market.
00:41:42Oh, God.
00:41:43Where's Tony?
00:41:45My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.
00:41:50Oh, I want to wish your father any to thank him.
00:41:54He left for a fish auction.
00:41:56Do you think you can walk?
00:42:01Oh, my God.
00:42:03I'm so sorry.
00:42:07Hello?
00:42:08This is he?
00:42:09Oh, uh, thanks for letting me know.
00:42:12There's no cause for concern.
00:42:15What was that?
00:42:17Nothing.
00:42:19Come on.
00:42:20You've got to finish your shopping.
00:42:22The restaurant's about to open.
00:42:24Do you think Axel's going to come back for us?
00:42:29He's a little tied up at the moment.
00:42:31Hey, guys.
00:42:55Hey, guys.
00:42:55Hey, guys.
00:42:59Thanks again for saving me.
00:43:06It's the least I could do.
00:43:08Does it hurt?
00:43:10Not as much as it would hurt for you to lose your hand.
00:43:14My career would be over.
00:43:17I hate to ask, but I was wondering when I could expect my first check.
00:43:23Next Friday, do you need in advance?
00:43:26Oh, thank you.
00:43:27I was just curious.
00:43:30Mind if I do a short video before we open?
00:43:34I'll give you a pass for today's row of actions.
00:43:41Hey, guys.
00:43:42How you doing?
00:43:42Today, I'll show you how to decorate the person.
00:43:45All right, let's make a cake, guys.
00:43:50Doors are open.
00:43:54And then we fall off with those golden leaves.
00:43:58My favorite part.
00:44:00Hey, we're open now, so let's focus, okay?
00:44:03You got it, chef.
00:44:04For today.
00:44:18I'm fine.
00:44:20I can't wait.
00:44:20No, hey, I'm happy to help those who help me.
00:44:24We're a team.
00:44:26I got you.
00:44:30First order.
00:44:31First order.
00:44:34Please, please, chef Tony.
00:44:36Please, I beg you.
00:44:37I beg you.
00:44:38Why shouldn't I punish you after today's fiasco?
00:44:41I promise you.
00:44:42I promise you.
00:44:42I could destroy her restaurant for good.
00:44:44If you just give me a second chance, please.
00:44:45I don't believe you.
00:44:46And I don't believe in second chances.
00:44:49No, no, no, no.
00:44:49Not for me.
00:44:50Not for me.
00:44:50For her restaurant.
00:44:52I can drain her from the inside out.
00:44:54Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:45:09Like, forever.
00:45:10Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:45:17Do you have your tables covered?
00:45:19I do, thanks.
00:45:21What was the...
00:45:24Chef Nina, who's covering the front?
00:45:27What do you mean the hostess is?
00:45:29She's not there anymore.
00:45:31Wait, who?
00:45:33What?
00:45:33She just bounced.
00:45:36Something about another restaurant that's offering her double the pay.
00:45:40Uh, actually, I'm having a family emergency.
00:45:45I really need to go.
00:45:46No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:45:47Please, please don't go.
00:45:49Whatever it is, we can work it out.
00:45:51Look, I have kids to pay for.
00:45:52I'm so sorry.
00:45:57Chef Nina!
00:46:01Oh, God.
00:46:02Oh, God.
00:46:02Oh, God.
00:46:03All the meals are ruined. We're going to be backed up for hours.
00:46:15I'm going to need all hands.
00:46:18Front of house is left, so once a meal is cooked, you have to serve it.
00:46:23That is above my pay grade.
00:46:28Behind.
00:46:29I think something's up.
00:46:39Yeah, someone is offering my employees a better paying gig.
00:46:43Did you get a text?
00:46:44Even if I did, I'd ignore it.
00:46:50Excuse me. I have a meal to serve.
00:46:52Oh, shit. Now I have to talk to customers.
00:47:09Oh, God.
00:47:13Enjoy.
00:47:14This is the worst service ever. Tell the chef I'm unimpressed.
00:47:20I am the chef.
00:47:22You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:47:32Wait, I'm so sorry you haven't missed your meal.
00:47:35It took an hour to get this course. I lost my appetite.
00:47:38Oh, God.
00:47:40What are you doing?
00:47:52Making sure the customers don't see you crying.
00:47:56God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:48:03One trim salad and toasted bread.
00:48:13Oh, my God. What are you doing?
00:48:15We are prepping the next meal.
00:48:19Come on.
00:48:20We got this.
00:48:22Just tell me what to do, chef.
00:48:29Oh, my God.
00:48:30Oh, my God.
00:48:33Uh, I like the tomatoes cut in half.
00:48:53Now, let's go serve the customers.
00:48:59After you, chef.
00:49:03Oh, no, the landlord.
00:49:17Bon appetit.
00:49:20Um, welcome. I wasn't expecting you.
00:49:24Just got the bill for the recent cleanup.
00:49:27You'll be adding that to your rent.
00:49:29You'll be able to afford it, right?
00:49:30Do I need to look for a new tenant?
00:49:39What an asshole.
00:49:44No one has gotten to dessert.
00:49:49Excuse me.
00:49:50This restaurant will definitely not be part of the best-in-city competition.
00:49:57I understand if you take the offer.
00:50:10It's not that.
00:50:11Sit.
00:50:13All is going to work out.
00:50:15We need a miracle to happen.
00:50:17Maybe one's coming.
00:50:18This is chef Nina.
00:50:32What?
00:50:36You submitted us to the competition?
00:50:41Did they mention the cash prize?
00:50:43No.
00:50:45They'll pay for the rent and the bill.
00:50:48Well, I mean, we have to do everything.
00:50:50We have to cook.
00:50:52We have to serve.
00:50:52And the two of us will be amazing.
00:50:56Well, I'm...
00:50:57The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:01Just tell me what needs to be done, and I'll help you do it.
00:51:05You really think we have a chance at winning it?
00:51:08Nina.
00:51:09You're an amazing chef who's a threat to all the other restaurants in this city.
00:51:15You're getting sabotaged left and right.
00:51:18You know deep down why.
00:51:26Hey there, Axel.
00:51:27Tony asked us to deliver this message in person.
00:51:30What's going on?
00:51:31I handled her employees.
00:51:32She's toast.
00:51:35She entered the competition?
00:51:40Pretty empty at this hour.
00:51:42Want to take back your stance on the dessert?
00:51:44Just say the word and the money will go back into your account.
00:51:48Everything's going to work out.
00:51:51Take a look around, son.
00:51:53You can't live off of this failure.
00:51:56I have a lot to prove.
00:51:57And I know Nina is the one to help me see it through.
00:52:03When do you leave?
00:52:05I got a short gig, so I'm sticking around for a couple extra days.
00:52:09Good luck.
00:52:16Charming, isn't he?
00:52:20We're going to win this competition come hell or high water.
00:52:24Um, I am so sorry, I...
00:52:29Don't apologize.
00:52:32Never apologize for that.
00:52:37Um, I'm...
00:52:39I'm going to go home and get some rest.
00:52:41Clear my head and all.
00:52:43I'll finish cleaning up.
00:52:45Tony said you need to handle this competition or else.
00:52:53Or else what?
00:52:54What the fuck do you think guys like us are hired to do?
00:52:56Hey, hey, but I'm a judge.
00:52:58I, I, I, you know, I got fired.
00:53:00I have no way to infiltrate.
00:53:00That sounds like a you problem.
00:53:02No turning back now.
00:53:15Hi.
00:53:15Pleasure.
00:53:16Pleasure.
00:53:25I got you.
00:53:27I promise.
00:53:27I promise.
00:53:27Hello, chefs.
00:53:42How delighted we are to have you tonight.
00:53:45Toasting the competition.
00:53:47I'd like to apologize for the late start this evening.
00:53:50Seems like one of our judges got food poisoning.
00:53:53I know, ironic.
00:53:54Luckily, a last-minute replacement randomly stumbled in.
00:53:58We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:04So please, help me welcome our judges.
00:54:06We're screwed.
00:54:28Uh, no.
00:54:30We're dead.
00:54:31I look forward to hearing your restaurant's name come in last place.
00:54:44I'm going to meet the judges.
00:54:46Want to join?
00:54:47Uh, um, I'm, I'm not a great conversationalist.
00:54:51But that, that's all you.
00:54:53Can't wait to watch the staff interact with the judges.
00:55:06Oh, wait, I mean, just you and Dash.
00:55:09What are you talking about?
00:55:10The competition doesn't just judge the food.
00:55:13They judge the service.
00:55:15And knowing your lack of personable skills.
00:55:18Let's roll.
00:55:29Okay, I guess this was a terrible idea.
00:55:33You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:37I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:43Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:48You're not going to do that.
00:55:51I won't allow it.
00:55:52What is this really about, Nina?
00:55:55I need to learn how to be charming.
00:56:03How's your evening going, ma'am?
00:56:06Just get on with it.
00:56:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:13Well, fine, I'm feeling frustrated.
00:56:19Well, you came to the right spot to cool down.
00:56:22How about a nice chilled soup to start?
00:56:25Or would a cocktail fit your fancy?
00:56:30Worked, didn't it?
00:56:33Yeah, that was good.
00:56:35Now, your turn.
00:56:37What?
00:56:39No.
00:56:39From the entrance.
00:56:43That was adorable.
00:57:02No, it wasn't.
00:57:03Redo.
00:57:04Hey.
00:57:06Relax.
00:57:07You smell like chocolate and strawberries.
00:57:17Better?
00:57:21How are you doing this evening?
00:57:25Starving.
00:57:26Then you must be interested in our five-course menu experience.
00:57:31That'll definitely satisfy your hunger.
00:57:36Exactly.
00:57:38This might not be so bad after all.
00:57:40Well, yeah.
00:57:41I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:46this should be a piece of cake.
00:57:47I got you.
00:57:52We'll win this together.
00:57:54I promise.
00:57:56Yes, Chef.
00:58:01We need to do a dry run from beginning to end.
00:58:05You ready?
00:58:09Good.
00:58:11I think you can speak in.
00:58:12I'm thinking about you all day, every hour.
00:58:33I'm living it up.
00:58:34Drinking my cup.
00:58:35But you got the power.
00:58:37My body's in motion.
00:58:38I'm drunk on an ocean.
00:58:41Better tell me that you want it,
00:58:43cause I think I'm falling.
00:58:47Nothing deeper than you.
00:58:48I like it.
00:58:57Well?
00:58:59It's perfect.
00:59:02Back at you, Chef.
00:59:08Please excuse us as we prepare your next course.
00:59:18Bon.
00:59:19Appetit.
00:59:26Excuse me.
00:59:38Uh, where are you going?
00:59:46To check on our guests and grab their empty plates.
00:59:48Of course.
00:59:51What?
00:59:52What is it?
00:59:54Nothing.
00:59:55It's, uh, it's just...
00:59:57It just feels like the home I've always wanted to build.
01:00:01Me too.
01:00:02Uh, what?
01:00:23Um...
01:00:27Um...
01:00:27And, uh, guess what?
01:00:37We're going to get to sit and enjoy this all for ourselves?
01:00:41It's dessert time.
01:00:43Mm.
01:00:44Of course.
01:00:45Don't worry.
01:00:47I got it.
01:00:57What do you think you're doing?
01:01:09I just wanted to help you with some behind the scenes.
01:01:16You ready?
01:01:20Action.
01:01:20Anyone can build a house, but it takes love to make it a home.
01:01:30And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:36A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
01:01:50Let me get some of that.
01:01:55Sorry.
01:01:57No, it's fine.
01:01:58I can clean it myself.
01:01:59Or, uh...
01:02:04I don't know.
01:02:08I can.
01:02:20Some more of that?
01:02:31I, uh...
01:02:32You, you, you could, uh...
01:02:35Yes.
01:02:36Careful.
01:02:45I'll be right back.
01:02:46I'll be right back.
01:02:50Uh, so the cameras are still up.
01:03:06Don't worry.
01:03:08I can turn them away so they don't face us.
01:03:12What if they do?
01:03:16Yes.
01:03:17Chef.
01:03:20Tell me how much you wanted.
01:03:38All of it.
01:03:41Yes.
01:03:43Yes.
01:03:50How do you like it?
01:04:06Well done.
01:04:06How do you think we'd score?
01:04:2910 out of 10, for sure.
01:04:31Let's win this thing.
01:04:45Seconds?
01:04:47Can we have actual dessert before we leave?
01:04:52I'll be right back.
01:04:53How'd you sleep?
01:05:14Amazingly.
01:05:16Until I woke up and realized today could change everything.
01:05:20It's my one shot.
01:05:21I got you.
01:05:36So, we can't do the grilled octopus and beetroot salad.
01:05:39We do have shrimp, too.
01:05:41Shrimp will be...
01:05:42So how about we start off with the shrimp?
01:05:44And then salmon after.
01:05:45Yes.
01:05:46We'll replace the octopus.
01:05:49Right.
01:05:49And then we're니다.
01:05:50Come on.
01:06:13Welcome home.
01:06:14greeting us yourselves you really can't keep a staff can you
01:06:19hmm well we let them have the night off
01:06:22it's just us
01:06:24we've had a long day at the other restaurants and i have a plane to catch after this so
01:06:31can we get on with it this way
01:06:44enjoy the wine we'll be right back with your first course
01:06:53just tell them a story this is your home after all
01:07:23uh this dish is from my late father's homeland
01:07:34it's a take on a meal we would eat on fishing boats after a long day at sea
01:07:39expertly executed chef
01:07:41is there something wrong judge
01:07:54uninspired
01:07:58you can't be serious are you even qualified to be here he probably sabotaged his way back in
01:08:04i heard how you got fired
01:08:07we'll get you a new fork sir
01:08:18so attentive
01:08:24oh just eat you snake
01:08:30this is the worst meal of my life disgusting
01:08:33walking down memory lane must have really worked out my appetite
01:08:38as i said expertly executed
01:08:44i hope you all saved room for dessert
01:09:05it's chef dash's specialty
01:09:07can't be served
01:09:10i'll be serving you all a dish from my childhood
01:09:13my late mother used to make me this dish when i was feeling low
01:09:18and to this day every time i eat it
01:09:21it's as if she's here with me
01:09:24putting a smile on my face
01:09:25excuse me
01:09:28it's an honor to have him serve this dish under my name
01:09:30excuse me
01:09:33wait wait wait wait
01:09:42those scores are higher than the ones you gave to chef tony
01:09:45as it should be this is one of the most unique experiences i've ever had
01:09:49across the board excellence
01:09:51it's just the two of them
01:09:53exactly it's like i'm literally in their home
01:09:57it's still giving mommy and daddy vibes
01:10:00please tell me you don't agree with these amateurs
01:10:04it is unique
01:10:06but i have my own hang-ups to ponder
01:10:09oh god
01:10:11i didn't think this plan would fail
01:10:12i must do something
01:10:14only one dessert
01:10:21but you run out of money
01:10:22dessert here is served family style
01:10:25it's meant to be shared
01:10:27to be fought over
01:10:28to bring us all together
01:10:30bon appetit
01:10:40whoa
01:10:41it's even more beautiful in person
01:10:44it looks exactly like
01:10:47it is
01:10:48exactly how she made it
01:10:51minus the flowers and gold
01:10:52of course
01:10:53i'm afraid to try it
01:10:56i know
01:10:57i understand
01:10:59i'm sorry
01:11:08nobody fuck the right dad wives
01:11:22dessert
01:11:22nobody
01:11:23spoon
01:11:24it's
01:11:37it's exactly
01:11:39it's as if she's here with me
01:11:44today
01:11:45you brought her back to life
01:11:49may we
01:11:54this was a cherry on top of a perfectly executed meal
01:12:11i know who my winner is
01:12:13no no no no no no no no no no no no
01:12:16that's not how this was supposed to go okay
01:12:18i flooded their restaurant
01:12:20all right
01:12:21i'm the one that did that
01:12:22i poisoned his drink
01:12:24so that chef tony would get the highest score
01:12:25and i took their chefs
01:12:27all right
01:12:27she
01:12:28she
01:12:29still
01:12:31rises
01:12:32that little fucking pizza girl
01:12:34i should kill you
01:12:36they're gonna kill me
01:12:40hey boss
01:12:59just saw axel run off
01:13:02the winner was announced
01:13:05you gotta be shit
01:13:07yeah we'll hand that one from here
01:13:10home one
01:13:14huh
01:13:15it's time for axel to go swimming with the fishes
01:13:19okay
01:13:29okay now you two stand in front of your sign
01:13:31because we need a photo of the first
01:13:34ever
01:13:34doable chefs to win this competition
01:13:36there we go
01:13:42such a sexy couple
01:13:45thanks
01:13:47wait
01:13:48are we
01:13:49that's a yes
01:13:58by the way
01:13:59can i get one
01:14:02with my dad in it
01:14:03absolutely
01:14:04congratulations
01:14:20this is going to help us so much
01:14:30thank you again for your vote
01:14:32i knew it the moment i saw your first plate
01:14:35you've got talent
01:14:37both of you
01:14:38i hate to say it but i'm impressed
01:14:42thank you chef leto
01:14:43means a lot coming from an extraordinary chef like yourself
01:14:47you both have a right future
01:14:49i'd like to bring home under the leto fine dining management group
01:14:54that would be an honor chef
01:14:59you'll have all the funding you need to keep this star of a restaurant going
01:15:03and as for you
01:15:08i'll reinstate your trust fund into the bank account tomorrow morning
01:15:11hold on
01:15:13hello
01:15:15really
01:15:18but how
01:15:19you don't say
01:15:24interesting
01:15:26my assistant
01:15:29just informed me that all my restaurants are suddenly booked up for the next two years
01:15:34something about a photo my son uploaded with me in it
01:15:37the internet's calling me zaddy leto
01:15:40maybe i can delay my flight so you can teach me how to make a post
01:15:47what do you say
01:15:49i'd say we have time for another bottle of wine and a recap
01:15:53maybe some dessert too
01:15:56we did it
01:16:03just the two of us
01:16:05in our home
01:16:07i have a special video i'd like to edit for you
01:16:12the security footage
01:16:14yes
01:16:16but you have to promise me
01:16:18to keep it private
01:16:19i'll keep it safe
01:16:22just like how you've kept me
01:16:24you
01:16:24you
01:16:29you
01:16:30you
01:16:31you
01:16:32you
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