- 14 hours ago
Falling For The Internets Sweetest Temptation - Full Movie
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash.
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Great.
00:02:10Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God.
00:02:30See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:00Yeah.
00:03:01Hey, listen, I know how the internet works.
00:03:06Just give it a dare to you and you'll blow over.
00:03:12Okay.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from mount on top how good home is.
00:03:22God.
00:03:23I do want to believe you.
00:03:24Simply do so.
00:03:25Nina?
00:03:26Just head home.
00:03:27I'll close up the rest.
00:03:28God, I could really use your advice, Reno Papa.
00:03:29God, I could really use your advice, Reno Papa.
00:03:53God, I can really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I broke the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:23Did you get home okay?
00:04:31This is home. Where I've only ever belonged.
00:04:39Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:55Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:13Oh my god...
00:05:27Hmm...
00:05:31Oh god, he's delicious.
00:05:33Uh...uh I-I mean the dessert…
00:05:36Oh...
00:05:38Look, I don't know...
00:05:40I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:06:09Oh, perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:47Yeah, and you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:57Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town, and without him on my side,
00:07:05how am I going to get notable reviews?
00:07:07Oh, hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:25All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:36Oh, boy.
00:07:47Yeah, that's...
00:07:48That's what I need right now.
00:07:50Want some coffee?
00:07:55Sure.
00:07:56Cream, sugar?
00:07:57No sugar.
00:07:58Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:07I need to hit harder.
00:08:19Welcome to your new home.
00:08:20Hi.
00:08:21Yes, I'd like to place a reservation for tonight.
00:08:24Hi.
00:08:24Yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like to...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:43I said no sugar.
00:08:44No.
00:08:56Got what you needed?
00:09:00Yes, chef.
00:09:01It's going to be delicious.
00:09:04Okay, everyone, let's get ready for a busy night.
00:09:17Here's my classic dessert.
00:09:18Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:18How's the unipasta with caviar looking?
00:10:35Oh, my God.
00:10:36The entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:44This restaurant is shut down.
00:10:50Expector immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expector?
00:11:03Theo.
00:11:04Theo.
00:11:06I don't like that name.
00:11:07I like you.
00:11:08I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:40I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:27The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:41Who's this?
00:12:45God, that's my ex-fiancée.
00:12:54This is my ex-fiancée, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that low-life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending break.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:14Too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:38I'll kill them!
00:14:45I'll kill them!
00:14:47I'll kill them!
00:14:48Oh, fuck.
00:14:49Chef Tony's gonna kill me!
00:14:50Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is all of the mania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:27Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:50About that, I may have gotten fired from the paper tonight
00:15:54because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know,
00:16:04the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:13I just, you know, the money,
00:16:14the money would really help me right now.
00:16:16And I could have really used that prestigious review
00:16:18and for home to be squashed
00:16:20like you promised.
00:16:25I'll make it up to you.
00:16:27Chef, I'll make it up to you.
00:16:30Portatolo via.
00:16:32If you want a job,
00:16:34then my boys here will put you to work.
00:16:39Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me,
00:16:54that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you,
00:17:04I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:08Why?
00:17:08My father never thought I had potential.
00:17:14But?
00:17:16He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh,
00:17:28well,
00:17:29never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:35Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So,
00:17:46what's the story behind it?
00:17:48It's the dessert
00:17:49my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well,
00:17:56does she still make it for you?
00:17:58No.
00:17:59She died before my 13th birthday.
00:18:04And afterwards,
00:18:05my father resented
00:18:07having to babysit me
00:18:09while at the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:15Because of that,
00:18:16I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:22Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:26I mean,
00:18:28I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:36God,
00:18:36I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:42Oh,
00:18:42my God.
00:18:47Now,
00:18:48we both
00:18:49follow each other.
00:18:50Can't let you go.
00:18:52There's no way.
00:18:54I'm already so...
00:18:55Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:16Oh, my...
00:19:17Is it all right?
00:19:18It's been such an old dance
00:19:19that I made it.
00:19:20That is the best dessert
00:19:22I've ever had in my life.
00:19:24Yeah,
00:19:25I'm just sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well,
00:19:31what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:40Having doubts?
00:19:45No.
00:19:47It's just,
00:19:48uh,
00:19:48I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:00Yeah,
00:20:02that's me.
00:20:03Can you show us
00:20:03where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh,
00:20:07I will be right back.
00:20:08I got some videos to edit,
00:20:09so
00:20:10I'll be gone in a bit.
00:20:12Oh,
00:20:12uh,
00:20:13yeah,
00:20:13of course.
00:20:14I'll leave this for you
00:20:15and finish.
00:20:17Uh,
00:20:18Dasha.
00:20:18Ahem.
00:20:19Ma'am.
00:20:21The damage?
00:20:23Uh,
00:20:23yes,
00:20:23right away.
00:20:24Okay.
00:20:24Okay.
00:20:24Okay.
00:20:24Okay.
00:20:25Okay.
00:20:25Okay.
00:20:26Okay.
00:20:26Okay.
00:20:26Okay.
00:20:26Okay.
00:20:27Okay.
00:20:27Okay.
00:20:27Okay.
00:20:28Okay.
00:20:28Okay.
00:20:28Okay.
00:20:29Okay.
00:20:30Okay.
00:20:32Damn.
00:20:33That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:45Uh,
00:20:46Inspector Theo's
00:20:47just about to call you.
00:20:48What?
00:20:50What do you mean
00:20:50home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old
00:20:57to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place
00:21:00that's what you see.
00:21:04Holy fuck,
00:21:05I'm in love.
00:21:06Ha ha ha ha.
00:21:11Oh,
00:21:11no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:13no,
00:21:13no,
00:21:13he cannot see me
00:21:14like this.
00:21:14You passed.
00:21:15Excellent work.
00:21:15Thank you, Theo.
00:21:16Seriously.
00:21:17Okay, I know there's a six-month wait, but do you think...
00:21:20For you, always.
00:21:21Oh, I can't wait for seconds.
00:21:23Okay, I will see you both soon.
00:21:25You are dangerously good at that.
00:21:28At what?
00:21:29Making people fall for you.
00:21:29Making people fall for you.
00:21:31Um, maybe we should start prepping now that we're done.
00:21:32Um, maybe we should start prepping now that we're done.
00:21:34I know there's a six-month wait, but do you think...
00:21:36always.
00:21:37Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:57Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Uh, yeah, yeah, that's, uh, that's great.
00:22:05This is boring.
00:22:14Is anyone hungry?
00:22:16I made strawberry cream-filled white chocolate doughnuts.
00:22:19What, are you trying to give us a heart attack, woman?
00:22:21At some point, you're going to have to eat what I make for you.
00:22:24Yeah.
00:22:25Over.
00:22:26My.
00:22:27Dead.
00:22:28Body.
00:22:29Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait, is that him?
00:22:34That's him, alright.
00:22:38Alright.
00:22:39Grab your tool.
00:22:40Let's go.
00:22:41Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:52Hey buddy.
00:22:53What's up with the A?
00:22:54Oh, uh, they just passed their inspection.
00:22:56I mean, feel free to make a reservation though.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05Mm-hmm.
00:23:06Maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no, I mean...
00:23:12Uh, maybe we can help you remember.
00:23:14No, no, no, no, no, no, no, no, no, no.
00:23:20How about now?
00:23:25That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:31You're dead weight anyways, woman.
00:23:41No, no, no.
00:23:42No, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:52Uh, I have to go through the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina.
00:24:08Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million?
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:511 p.m.
00:24:52Good morning, sweetie.
00:25:01Oh my...
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12or the health inspector who left to crawl back to the house.
00:25:16What do you think?
00:25:23Let's take a walk.
00:25:25My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it, remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:38Smeared her memory all over the internet,
00:25:40then had the audacity to put it on the menu.
00:25:43No, Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu,
00:26:01or I cut off your funding.
00:26:10Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these gooms?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:28You've met Chef Tony, right?
00:26:34You've met Chef Tony, right?
00:26:37So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right, that's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:03I want you to shut down your restaurant.
00:27:06And before you go on about your business and such,
00:27:10I want you to understand something.
00:27:11I'm a stand-up guy, all right?
00:27:14I will pay you handsomely to shut your business down
00:27:19and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:43Help!
00:27:43Help!
00:27:43Help!
00:27:43Help!
00:27:44Help!
00:27:44Help!
00:27:44Help!
00:27:45Help!
00:27:46Help!
00:27:46Help!
00:27:47Help!
00:27:47Help!
00:27:48Help!
00:27:48Help!
00:27:49Help!
00:27:49Help!
00:27:50Help!
00:27:50Help!
00:27:51Help!
00:27:51Help!
00:27:52Help!
00:27:53Tony!
00:27:54How you doing, old friend?
00:27:57Oh, no!
00:27:58It's all right.
00:28:00I don't meddle in those kind of business deals.
00:28:02Help her out some.
00:28:03Leto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Heh.
00:28:18Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:23I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low, even for
00:28:32you.
00:28:33Hey, hey.
00:28:34Nina.
00:28:35Nina, wake up.
00:28:36Wake up.
00:28:37Come on.
00:28:38I'm out.
00:28:50Am I in heaven?
00:28:52Kind of.
00:28:53We're at the food market.
00:28:55Oh, God, where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings
00:29:01if he ever tried to hurt you again.
00:29:03Oh, where's your father? I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:20Hello? This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:32Come on. We gotta finish your shopping.
00:29:35The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:29:53Hey, guys.
00:30:08Thanks again for saving me.
00:30:10Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:29I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need an advance?
00:30:39No problem.
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:47I'll give you a pass for today's row of actions.
00:30:54Hey, guys. How you doing?
00:30:56Today I'll show you how to decorate the closet.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:03Doors are open.
00:31:08And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:32I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:39I got you.
00:31:44First order.
00:31:49Please, please, Chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:57I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:02No, no, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:05For her restaurant.
00:32:06I can drain her from the inside out.
00:32:13Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:23Like forever.
00:32:26Oh my goodness.
00:32:27Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:32I do.
00:32:33Thanks.
00:32:34What was the...
00:32:35Chef Nina?
00:32:36Who's covering the front?
00:32:37What do you mean the hostess is?
00:32:38She's not there anymore.
00:32:39Wait.
00:32:40Oh.
00:32:41What?
00:32:42What?
00:32:43She just bounced.
00:32:44Something about another restaurant that's offering her double the pay.
00:32:47What?
00:32:48What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:53ACTUALLY, I'm having a family emergency.
00:32:58I really need to go.
00:33:00No, no, no, no.
00:33:01Please.
00:33:02Please don't go.
00:33:03Whatever it is we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Beehaw.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me, I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:27Enjoy.
00:34:28This is the worst service ever. Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:43Wait, I'm so sorry you haven't missed your meal.
00:34:48It took an hour to get this course. I lost my appetite.
00:34:51I lost my appetite.
00:34:53Oh, God.
00:35:04What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:08God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:27Oh, my God. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:50Cut in half.
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:20Oh, no, the landlord.
00:36:31Bon appetit.
00:36:35Um, welcome. I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41Be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:50What an asshole.
00:36:54What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the best in city competition.
00:37:21I understand if you take the offer.
00:37:24It's not that.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33Okay.
00:37:34Wait.
00:37:35This is chef Nina.
00:37:36What?
00:37:39You submitted us to the competition?
00:37:40this is chef Nina what you submitted us to the competition did they mention the
00:37:57cash prize no they'll pay for the rent and the bill well I mean we have to do
00:38:05everything right we have to cook we have to serve and the two of us will be
00:38:08amazing why the chef's cocktail meeting is tomorrow night so they don't have to
00:38:15cancel reservations tell me what needs to be done and I'll help you do it you
00:38:21really think we have a chance at winning it you know you're an amazing chef who's
00:38:27a threat to all the other restaurants in this city you're getting sabotaged left
00:38:32and right you know deep down why hey there Axel Tony asked us to deliver this
00:38:43message in person what's going on I handled her employees she's toast she
00:38:50entered the competition pretty empty at this hour want to take back your stance on
00:38:58the dessert just say the word and the money will go back into your account
00:39:02everything's gonna work out take a look around son you can't live off of this
00:39:09failure I have a lot to prove and I know Nina is the one to help me see it there
00:39:17when do you leave I got a short gig so I'm sticking around for a couple extra days
00:39:24good luck charming isn't it we're gonna win this competition come hell or high water um I am so sorry I don't apologize
00:39:45never apologize for that
00:39:49um I'm I'm gonna go home and get some rest
00:39:56clear my head and all I'll finish cleaning up
00:40:00Tony said you need to handle this competition or else
00:40:08or else what what the fuck do you think guys like us are hired to do
00:40:11hey hey but I'm I'm a judge I I you know I got fired I I know that sounds like a you
00:40:16problem
00:40:25no turning back now
00:40:29I got you I promise
00:40:43hello chefs how delighted we are to have you here in the
00:40:59have you tonight toasting the competition i'd like to apologize for the late start this evening
00:41:05seems like one of our judges got food poisoning i know ironic luckily a last minute replacement
00:41:11randomly stumbled in we would also like to mention this year we have a celebrity judge
00:41:17that we are all quite excited about so please help me welcome our judges
00:41:22we're screwed uh no we're dead
00:41:47i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges when i join
00:42:02uh um i'm i'm not a great conversationalist that's all you
00:42:17can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:23what are you talking about the competition doesn't just judge the food
00:42:28they judge the service and knowing your lack of personal skills
00:42:34okay this was a terrible idea you know the competition is going to cost me two nights
00:42:50of payment on the floor and i i hate to break it to you but having seen how last night went
00:42:56staying open wouldn't have changed that hey well maybe i should just shut down the restaurant and save
00:43:02my dignity you're not gonna do that i won't allow it what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it taking in how the customer is feeling will help you understand their needs
00:43:27check nina
00:43:28well fine i'm i'm feeling frustrated
00:43:33well you came to the right spot to cool down how about a nice chilled soup to start
00:43:40or um would a cocktail fit your fancy
00:43:44worked didn't it
00:43:47yeah that was good now your turn what no from the entrance
00:43:56that was adorable
00:44:16no it wasn't redo
00:44:19hey
00:44:19relax
00:44:22um you smell like chocolate and strawberries
00:44:30better
00:44:33um how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:09i promise
00:45:10yes chef
00:45:13we need to do a dry run from beginning to end
00:45:20you ready
00:45:21good
00:45:26i think you can speak in
00:45:28well
00:45:29okay
00:45:31i'm
00:45:32i'm
00:45:33thinking about you
00:45:33all day every hour
00:45:34i'm living it up
00:45:36drinking my cup but you got the power
00:45:38I like it.
00:46:08Well?
00:46:15It's perfect.
00:46:18That got you, Chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34A bun?
00:46:42Apathy?
00:46:43Ah, excuse me.
00:46:47Where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:05What?
00:47:08What is it?
00:47:10Nothing.
00:47:11It's just...
00:47:12This feels like the home I've always wanted to build.
00:47:16Me too.
00:47:18I'll see you next time.
00:47:28And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:55Mm-mm-mm. It's dessert time.
00:47:59Mm. Of course.
00:48:01Don't worry. I got it.
00:48:22What do you think you're doing?
00:48:25Uh, I just wanted to help you with some behind-the-scenes.
00:48:32You ready?
00:48:36Action.
00:48:36Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can clean it myself.
00:49:16Or, uh...
00:49:17I can.
00:49:25Some more of that?
00:49:45I, uh, you, you, you, you could, uh...
00:49:51Yes.
00:49:52Jeff.
00:50:01I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:19Don't worry.
00:50:24I can turn them away to get them to face us.
00:50:28What if they do it?
00:50:32Yes.
00:50:34Chef.
00:50:34Tell me how much you want it.
00:50:54All of it.
00:50:57Yes.
00:50:57Yes.
00:51:04You don't have to say it.
00:51:18How do you like it?
00:51:22Well done.
00:51:23How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:47Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09Okay.
00:52:17How'd you sleep?
00:52:29Uh...
00:52:30Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:42I got you.
00:52:42I got you.
00:52:43Oh...
00:52:53We can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp, too.
00:52:57Shrimp...
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:02We'll replace the octopus.
00:53:04Great.
00:53:10I don't know.
00:53:10I don't know.
00:53:13welcome home greeting us yourself you really can't keep a staff can you hmm well we let them have
00:53:38the night off it's just us mi casa su casa we've had a long day at the other restaurants and i have a
00:53:46plane to catch after this so uh can we get on with it this way
00:53:51enjoy the wine we'll be right back with your first course
00:54:09just tell them a story this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:22it's chef dash's specialty can't be served i'll be serving you all a dish from my childhood
00:56:32my late mother used to make me this dish when i was feeling low and to this day every time
00:56:38i eat it it's as if she's here with me putting a smile on my face
00:56:42it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but i have my own hang-ups to ponder
00:57:26oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:38would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10i'm afraid to try it
00:58:14i know
00:58:14i understand
00:58:16sorry
00:58:25nobody
00:58:38fuck the high dead wives
00:58:39dessert
00:58:39nobody
00:58:40spoon
00:58:41it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28i know
00:59:29i know who my winner is
00:59:30no no no no no no no no no no no no no no that's not how this was supposed to go okay
00:59:35i flooded their restaurant
00:59:37all right
00:59:38i'm the one that did that
00:59:39i poisoned his drink
00:59:41so that chef tony would get the highest score and i took their chefs all right
00:59:44she
00:59:45she
00:59:46still
00:59:48rises
00:59:49that little fucking pizza girl
00:59:51i should kill you
00:59:53they're gonna kill me
01:00:00they're gonna kill you
01:00:01i don't know
01:00:02i don't know
01:00:04if you can see
01:00:04you can see
01:00:05i don't know
01:00:05i don't know
01:00:06i don't know
01:00:07what my name is
01:00:09i don't know
01:00:09but it's good
01:00:10i don't know
01:00:10i don't know
01:00:11but it's good
01:00:12Hey boss. Just saw Axel run off. The winner was announced. You gotta be shit with him.
01:00:26Yeah, we'll hand that one from here. Home one.
01:00:31Huh. It's time for Axel to go swimming with the fishes.
01:00:37Okay, now you two stand in front of your sign because we need a photo of the first ever dual chefs to win this competition.
01:00:56There we go. Such a sexy couple. Thanks.
01:01:04Wait. Are we?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it? Absolutely.
01:01:34Congratulations.
01:01:36This is going to help us so much. Thank you again for your vote.
01:01:48I knew it the moment I saw your first plate. You've got talent. Both of you.
01:01:56I hate to say it, but I'm impressed.
01:01:58Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a bright future. I'd like to bring home under the Leto Fine Dining Management Group.
01:02:10That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:28Hold on. Hello.
01:02:34Really? But how?
01:02:40You don't say. Interesting.
01:02:44My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:50Something about a photo my son uploaded with me in it.
01:02:54The internet's calling me Zaddy Leto.
01:03:00Maybe I can delay my flight so you can teach me how to make a post.
01:03:04What do you say?
01:03:06I'd say we have time for another bottle of wine and a recap.
01:03:10Maybe some dessert, too.
01:03:14We did it.
01:03:20Just the two of us.
01:03:22In our home.
01:03:24I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:44all my Dogwoods.
01:03:45Like how you vote.
01:03:46clockwiseones Showers.
01:03:47Then I'll follow you.
01:03:49control me.
01:03:51All right.
01:03:53Allow me to go.
01:03:56Hey!
01:03:57See you, everyone.
01:04:06Payback to your store.
01:04:08I know they like everything.
01:04:09When I'm busy.
01:04:10Any Chainsaw come tomorrow?
01:04:11All right.
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