- 21 hours ago
Engsub Falling For The Internets Sweetest Temptation - Full Movie
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Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:22Oh, my God.
00:05:29Oh, my God.
00:05:31Oh, God. He's delicious.
00:05:34I mean the dessert.
00:05:35the dessert. Oh, I don't know. I'm in deep. Babe, where are you going so early? Time for a little
00:05:50manipulation tactic for a little special mission. You're a little devil, aren't you? I know how to
00:05:55warm her up just to leave her in the cold.
00:06:05Perfect timing. This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff? Let's focus on apologies rather than your overreaction to a silly little
00:06:26mishap. You are such an asshole. Oh, wait, I know what's going on. You're in a mood because
00:06:31of that terrible review by some online food influencer. That must have really stung. Ouch.
00:06:36That little thing? We're going to get notable reviews from actual professionals. Just you
00:06:41wait. You'll never make it without me or my connections as a food critic. Yeah, and you'll
00:06:48never survive on Christy's overly sweet desserts. Time to up the insulin. Shit, what if he's
00:06:58right? Axel's the best food critic in town, and without him on my side, how am I going
00:07:05to get notable reviews?
00:07:10Oh, hi. Hey, boss. How's it hanging?
00:07:14Uh, great, great. Just cleaning up. Fun. Is it okay if I pick up a few things for tonight's
00:07:20desserts? All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it. All right. See you tonight, then. Excited to see what you whip up.
00:07:33Oh, why did I say that? Gross.
00:07:36Oh, boy. Yeah, that's... That's what I need right now.
00:07:52Want some coffee? Sure. Cream, sugar? No sugar. Jeez, okay. Calm down.
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi. Yes, I'd like to place a reservation for tonight.
00:08:23Hi. Yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What? Would you like...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:44I said no sugar!
00:08:47Oh.
00:08:56Got what you needed?
00:09:00Yes, chef. It's going to be delicious.
00:09:04Okay, everyone. Let's get ready for a busy night.
00:09:17Here's my classic dessert.
00:09:18Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:45I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:10How's the Ooni pasta with caviar looking?
00:10:26Oh, my God, the entire dining room is flooded.
00:10:38I got called for a health code citation.
00:10:45Yeah.
00:10:48This restaurant is shut down.
00:10:50Expectant immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on.
00:10:59Expectant?
00:10:59The O.
00:11:03The O.
00:11:04The O.
00:11:05I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll get you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:44Who's this?
00:12:47God, that's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper
00:12:58and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess
00:13:16for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending grave.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:39Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter
00:13:46concerning your food critic,
00:13:47Axel Vitti.
00:13:49I'd like to discuss a matter
00:13:51concerning your food critic,
00:13:52Axel Vitti.
00:13:53It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40God!
00:14:41God!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:55Can I make you something
00:14:57that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:09Sure.
00:15:10I mean, I have to be here anyway
00:15:12until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:33There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight
00:15:54because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know,
00:16:04the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:13It's just, you know, the money,
00:16:14the money would really help me right now.
00:16:15And I could have really used that prestigious review
00:16:18and for home to be squashed
00:16:20like you promised.
00:16:25I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portatelo via.
00:16:31If you want a job,
00:16:34then my boys here will put you to work.
00:16:38Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook in his kitchen.
00:16:52So for me,
00:16:54that restaurant was home.
00:16:56I'm envious of you.
00:16:57He says the guy who comes from culinary royalty.
00:17:02Well, unlike you,
00:17:04I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But
00:17:14he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:24It's my, uh...
00:17:28Well,
00:17:29never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So,
00:17:46what's the story behind it?
00:17:47It's the dessert
00:17:49my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um,
00:18:00she died before my 13th birthday.
00:18:03And
00:18:04afterwards,
00:18:05my father
00:18:07resented having to babysit me
00:18:09while at the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that,
00:18:16I've learned
00:18:16other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now,
00:18:48we both
00:18:49follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So hold to me close
00:19:04now, baby.
00:19:07I do what I'm told
00:19:09still learning.
00:19:16Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time
00:19:19since I made it.
00:19:20That
00:19:20is the best dessert
00:19:22I've ever had in my life.
00:19:24Yeah,
00:19:25I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well,
00:19:31what should it be called?
00:19:31Childhood.
00:19:37Childhood.
00:19:39That's
00:19:39everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:47It's just, uh,
00:19:48I've never felt
00:19:49so seen before.
00:19:50Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us
00:20:03where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07I will be right back.
00:20:08I got some videos to edit,
00:20:09so
00:20:10I'll be gone in a bit.
00:20:12Oh,
00:20:12uh,
00:20:13yeah,
00:20:13of course.
00:20:14I'll leave this for you
00:20:15and finish.
00:20:16Dasha.
00:20:18Ma'am?
00:20:21The damage?
00:20:22Uh,
00:20:23yes,
00:20:23right away.
00:20:32Damn,
00:20:33that was in there deep.
00:20:34Got it.
00:20:35the fucking bastard!
00:20:46Inspector Theo's
00:20:47just about to call you.
00:20:48What?
00:20:49What do you mean
00:20:50home's going viral?
00:20:51I'm all grown up now,
00:20:56but you're never too old
00:20:57to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place
00:21:00that's what we serve.
00:21:04Holy fuck,
00:21:05I'm in love.
00:21:11Oh,
00:21:11no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:13he cannot see me
00:21:14like this.
00:21:18Oh,
00:21:18no,
00:21:18no,
00:21:19no,
00:21:19no,
00:21:20no,
00:21:20no,
00:21:21no,
00:21:21no,
00:21:21You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay,
00:21:30I know there's a six-month wait,
00:21:32but do you think...
00:21:34For you,
00:21:36always.
00:21:38Oh,
00:21:39I can't wait for seconds.
00:21:42Okay,
00:21:42then,
00:21:42I will see you both
00:21:44soon.
00:21:47You are
00:21:48dangerously good at that.
00:21:50making people fall for you.
00:21:51I want.
00:21:52Making people fall for you.
00:21:59Maybe we should start prepping
00:22:00now that we can reopen.
00:22:03Prepping?
00:22:04Yeah,
00:22:04yeah,
00:22:05that's,
00:22:05that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point,
00:22:23you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay,
00:22:28you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait,
00:22:33is that him?
00:22:38That's him,
00:22:38all right.
00:22:39All right,
00:22:39grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey buddy,
00:22:53what's up with the A?
00:22:55Oh,
00:22:56they just passed their inspection.
00:22:57I mean,
00:22:57feel free to make a reservation.
00:22:58Yeah,
00:22:59our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa,
00:23:03whoa,
00:23:03I'm just doing my job.
00:23:04Yeah,
00:23:05so are we.
00:23:06Maybe we can discuss this.
00:23:08Yeah,
00:23:08you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah,
00:23:12no,
00:23:12I mean,
00:23:13maybe we can help you remember.
00:23:15No,
00:23:15no,
00:23:15no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:19how about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways,
00:23:33woman.
00:23:34I have to go to the market to get a few things.
00:23:48Do you need anything?
00:23:49I'm all set.
00:23:50Thanks,
00:24:06Hey, Nina.
00:24:06Yeah?
00:24:08I, um,
00:24:10I'll see you when you get back.
00:24:13Yeah.
00:24:15Bye.
00:24:20Smooth,
00:24:20dude.
00:24:21Real smooth.
00:24:22son.
00:24:34I'm in your city for business and I want to meet up.
00:24:40Have a plane.
00:24:41Have a plane.
00:24:41Meet me at the market.
00:24:421 p.m.
00:24:43I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:501 p.m.
00:24:521 p.m.
00:24:57Morning,
00:24:57sweetie.
00:25:01Oh my God.
00:25:02He's hurt badly.
00:25:05Hey,
00:25:05how did this happen?
00:25:10How about you come with us,
00:25:12sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the house.
00:25:16What do you think?
00:25:22Let's take a walk.
00:25:25My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:36You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:43No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:15Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:35So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, oh, little.
00:26:53Little, listen to the joker here.
00:26:56All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:40Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:04Lotto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to.
00:28:28But to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:53Oh, God.
00:28:57Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05I wish your father.
00:29:06I need to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:11Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he.
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's roll of actions.
00:30:55Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the post.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:06And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you just give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03No, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:24Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, oh, what?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:01Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:16Oh, God.
00:33:16All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:06Oh, shit. Now I have to talk to customers.
00:34:15Enjoy.
00:34:16This is the worst service ever. Tell the chef I'm unimpressed.
00:34:22I am the chef.
00:34:23I am the chef.
00:34:24You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade
00:34:30around in schmooze?
00:34:31Wait, I'm so sorry you haven't missed your meal.
00:34:33It took an hour to get this horse. I lost my appetite.
00:34:37Oh, God.
00:34:38Oh, God.
00:34:39What are you doing?
00:34:40Making sure the customers don't see you crying.
00:34:41What are you doing?
00:34:42Making sure the customers don't see you crying.
00:34:43and schmooze wait I I'm so sorry you haven't finished your meal took an hour
00:34:49to get this course I lost my appetite
00:35:04what are you doing making sure the customers don't see you crying
00:35:10god this is terrible I mean my restaurants done it's it's finished it's over
00:35:24one trim salad and toasted bread what are you doing we are prepping the next meal
00:35:32come on we got this just tell me what to do chef
00:35:41uh I like the tomatoes cut in half
00:35:51now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27bon appetit
00:36:32bon appetit
00:36:36welcome I wasn't expecting you
00:36:38just got the bill for the recent cleanup adding that to your rent you'll be able to afford it
00:36:44right
00:36:48do I need to look for a new tenant
00:36:54what an asshole
00:36:59no one has gotten to dessert
00:37:04excuse me
00:37:07this restaurant will definitely not be part of the best in city competition
00:37:13I understand if you take the offer
00:37:23it's not that
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:32maybe one's coming
00:37:33this is chef Nina
00:37:45what
00:37:47you submitted us to the competition
00:37:52did they mention the cash prize no they'll pay for the rent and the bill
00:38:03well I mean we have to do everything or we have to cook we have to serve and the two of
00:38:08us will be amazing
00:38:11well I'm the chef's cocktail meeting is tomorrow night so then I have to cancel reservations
00:38:16just tell me what needs to be done and I'll help you do it
00:38:19you really think we have a chance at winning it
00:38:22Nina
00:38:24you're an amazing chef who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged left and right
00:38:32you know deep down why
00:38:34hey there Axel
00:38:42Tony asked us to deliver this message in person
00:38:44what's going on I handled her employees she's toast
00:38:48she entered the competition
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:10I have a lot to prove
00:39:12and I know Nina is the one to help me see it through
00:39:14when do you leave
00:39:19I got a short gig
00:39:21so I'm sticking around for a couple extra days
00:39:24good luck
00:39:25charming isn't he
00:39:32we're gonna win this competition come hell or high water
00:39:39um I am so sorry I
00:39:44don't apologize
00:39:45never apologize for that
00:39:49um I'm
00:39:54I'm gonna go home and get some rest
00:39:56clear my head and all
00:39:58I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07or else
00:40:08or else what
00:40:09what the fuck do you think guys like us are hired to do
00:40:11hey hey but I'm a judge
00:40:13I I I I you know I got fired
00:40:15I I have no way to go
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27oh my pleasure
00:40:31pleasure
00:40:32I got you
00:40:41I promise
00:40:43hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:01I'd like to apologize for the late start this evening
00:41:05seems like one of our judges got food poisoning
00:41:07I know ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention this year we have a celebrity judge
00:41:17that we are all quite excited about
00:41:19so please help me welcome our judges
00:41:21we're screwed
00:41:43uh no
00:41:45we're dead
00:41:47I look forward to hearing your restaurant's name
00:41:53come in last place
00:41:55I'm gonna meet the judges
00:42:00wanna join
00:42:01I'm not a great conversationalist
00:42:06but
00:42:07that's all you
00:42:08can't wait to watch the staff interact with the judges
00:42:21oh wait I mean
00:42:22just
00:42:22you and Dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of
00:42:32personal skills
00:42:33it's full
00:42:41okay
00:42:45I guess this
00:42:46was a terrible idea
00:42:47you know the competition is gonna cost me
00:42:50two nights of payment on the floor
00:42:51and I
00:42:52I hate to break it to you
00:42:54but
00:42:54having seen how last night went
00:42:56staying open
00:42:57wouldn't have changed that
00:42:58hey well
00:43:00maybe I should just
00:43:01shut down the restaurant
00:43:02and save my dignity
00:43:02you're not
00:43:04gonna do that
00:43:05I won't allow it
00:43:07what is this really about Nina
00:43:09I need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling
00:43:26will help you understand their needs
00:43:27check Nina
00:43:28well fine I'm
00:43:31I'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or
00:43:41would a cocktail
00:43:43fit your fancy
00:43:44worked didn't it
00:43:47yeah
00:43:49that was good
00:43:50now
00:43:51your turn
00:43:52what
00:43:53no
00:43:54no it wasn't
00:44:18redo
00:44:19hey
00:44:19relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03I got you
00:45:07we'll win this together
00:45:09I promise
00:45:10yes chef
00:45:13we need to do a dry run
00:45:19from beginning to end
00:45:20you ready
00:45:21good
00:45:26I think you can't speak out
00:45:28I'm
00:45:45thinkin' about ya
00:45:47all day every hour
00:45:48I'm livin' it up
00:45:50drinkin' my cup
00:45:51but you got the power
00:45:52my body's in motion
00:45:54I'm drunk on an ocean
00:45:56Better tell me that you want it cause
00:45:59I think I'm fooling
00:46:02Nothing different
00:46:04I like it
00:46:12Well?
00:46:14It's perfect
00:46:16Back at you, chef
00:46:24Please excuse us as we prepare your next course
00:46:34Bon
00:46:35Appetit
00:46:42Ah, excuse me
00:46:54Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course
00:47:07What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just
00:47:13It just feels like the home I've always wanted to build
00:47:17Me too
00:47:24What?
00:47:49And, uh, guess what?
00:47:51You wanna get to sit and enjoy this all for ourselves?
00:47:55Mm-mm-mm
00:47:57It's dessert time
00:47:58Mm
00:48:00Of course
00:48:01Don't worry
00:48:02I got it
00:48:22What do you think you're doing?
00:48:26Uh, I just wanted to help you with some behind the scenes
00:48:32You ready?
00:48:36Action
00:48:40Anyone can build a house
00:48:42But it takes love
00:48:44To make it a home
00:48:46And, uh
00:48:47That's my secret ingredient for the dessert
00:48:49I'm gonna prepare for the competition
00:48:52A dessert
00:48:53My mother
00:48:54Used to make me when I was feeling sad
00:48:56And she knew
00:48:58I needed love
00:49:00To get me through some hard times
00:49:08Let me get some of that
00:49:10Sorry
00:49:12No, it's fine
00:49:13I can
00:49:14I can clean it myself
00:49:15Or, uh
00:49:20I don't know
00:49:24I can
00:49:39Some more of that?
00:49:46I, uh
00:49:48You, you, you, you could, uh
00:49:50Yes
00:49:52Sure
00:50:01I'll be right back
00:50:02I'll be right back
00:50:16Uh, so the cameras are still up
00:50:22Don't worry
00:50:24I can
00:50:26Turn them away so they don't face us
00:50:28So what if they do it?
00:50:32Yes
00:50:33Chef
00:50:50Tell me how much you want
00:50:54All of it
00:50:57Yes
00:51:02Let it
00:51:03Tell me what you want
00:51:05You don't have to say it
00:51:18How do you like it?
00:51:22Well done
00:51:32Nobody
00:51:42How do you think we'd score?
00:51:4510 out of 10
00:51:47For sure
00:51:54Let's win this thing
00:51:55Seconds?
00:51:56Can we have actual dessert before we leave?
00:52:07I'll be right back
00:52:09I'll be right back
00:52:10I'll be right back
00:52:11How did you sleep?
00:52:28Uh...
00:52:30Amazingly
00:52:32Until I woke up and realised today could change everything
00:52:36Its my one shot
00:52:37That's my one shot.
00:52:42I got you.
00:52:53So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:58So how about we start off with the shrimp?
00:53:01And then salmon after.
00:53:03Yes, we'll replace the octopus.
00:53:06Sip.
00:53:07Sip.
00:53:08Sip.
00:53:09Sip.
00:53:10Sip.
00:53:11Sip.
00:53:12Sip.
00:53:13Sip.
00:53:14Sip.
00:53:15Sip.
00:53:16Sip.
00:53:17Sip.
00:53:18Sip.
00:53:19Sip.
00:53:20Sip.
00:53:21Sip.
00:53:22Sip.
00:53:23Sip.
00:53:24Sip.
00:53:25Sip.
00:53:26Sip.
00:53:27Sip.
00:53:28Sip.
00:53:29Sip.
00:53:30Welcome home.
00:53:31Greeting us yourselves?
00:53:33Yeah.
00:53:34You really can't keep a staff, can you?
00:53:35Hmm.
00:53:36Well, we let them have the night off.
00:53:39It's just us.
00:53:41Mi casa, su casa.
00:53:44We've had a long day out near the restaurants and I have a plane to catch after this, so can we get on with it?
00:53:49Oh, this way.
00:53:50Enjoy the wine.
00:53:51We'll be right back with your first course.
00:53:55Mmm.
00:53:56Mmm.
00:53:57Mmm.
00:53:58Mmm.
00:53:59Mmm.
00:54:00Mmm.
00:54:01Mmm.
00:54:02Mmm.
00:54:03Mmm.
00:54:04Mmm.
00:54:05Mmm.
00:54:06Mmm.
00:54:07Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:10Mmm.
00:54:11Mmm.
00:54:12Mmm.
00:54:13Mmm.
00:54:14Mmm.
00:54:15Mmm.
00:54:16Mmm.
00:54:17Mmm.
00:54:18Mmm.
00:54:19Mmm.
00:54:20Mmm.
00:54:21Mmm.
00:54:22Mmm.
00:54:23Mmm.
00:54:24Mmm.
00:54:25Mmm.
00:54:26Mmm.
00:54:27Mmm.
00:54:28Mmm.
00:54:29Mmm.
00:54:30Mmm.
00:54:31Mmm.
00:54:32Mmm.
00:54:33Mmm.
00:54:34Mmm.
00:54:35Mmm.
00:54:36Just tell them a story.
00:54:37This is your home after all.
00:54:38This dish is from my late father's homeland.
00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:54:58Is there something wrong, judge?
00:55:13Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:28We'll get you a new fork, sir.
00:55:40So attentive.
00:55:45Oh, just eat, you snake.
00:55:47This is the worst meal of my life.
00:55:49Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:58As I said, expertly executed.
00:56:20I hope you all saved room for dessert.
00:56:22It's Chef Dash's specialty.
00:56:24You can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me eat this dish when I was feeling low.
00:56:35And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:50Oh.
00:56:59Wait, wait, wait, wait.
00:57:00Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly.
00:57:12It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:17Please tell me you don't agree with these amateurs.
00:57:22It is unique.
00:57:23But I have my own hangups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:31Only one dessert?
00:57:32Would you run out of money?
00:57:33Dessert here is served family style.
00:57:34It's meant to be shared.
00:57:35To be fought over.
00:57:36To bring us all together.
00:57:37Bon appetit.
00:57:38Whoa.
00:57:39It's even more beautiful in person.
00:57:40It looks exactly like...
00:57:41It is.
00:57:42Exactly how she made it.
00:57:43Minus the flowers and gold.
00:57:44Of course.
00:57:45I'm afraid to try it.
00:57:46I know.
00:57:47I understand.
00:57:48I know.
00:57:49I understand.
00:57:50Okay.
00:57:51I'm going to try it.
00:57:52Wait, we're done together.
00:57:53We're done together.
00:57:54We're done together.
00:57:56Good appetit.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like...
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers and gold.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:15I understand.
00:58:24I'm sorry.
00:58:35Let's go.
00:58:37Nobody fucks away dead wives dessert! Nobody!
00:58:40Spoon!
00:58:45It's...
00:58:55It's exactly...
00:58:59It's as if she's here with me today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:15No.
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, alright?
00:59:37I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42and I took their chefs, alright?
00:59:44She...
00:59:46She...
00:59:47Still...
00:59:48Rises!
00:59:49That little fucking pizza girl!
00:59:51I should kill you!
00:59:53They're gonna kill me!
00:59:55They're gonna kill me!
00:59:56They're gonna kill me!
00:59:57They're gonna kill you!
00:59:59I need to kill again!
01:00:02weak me!
01:00:03They need to kill me!
01:00:13Hey, Boss...
01:00:15Just saw Axel runoff.
01:00:18I just saw Axel run off.
01:00:21The winner was announced.
01:00:23You gotta be shit with him.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:37Oh.
01:00:47Okay, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever
01:00:52dual chefs to win this competition.
01:00:58There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:05Wait, are we?
01:01:07What's your name?
01:01:15That's a yes, by the way.
01:01:19Can I get one with my dad in it?
01:01:21Absolutely.
01:01:22Congratulations.
01:01:23This is going to help us so much.
01:01:35Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:54Both of you.
01:01:55I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29I'll be right back.
01:02:30Wait.
01:02:31Wait.
01:02:32Hold on.
01:02:33Hello.
01:02:34Really?
01:02:35But how?
01:02:36You don't say.
01:02:38Interesting.
01:02:39you don't say interesting my assistant just informed me that all my restaurants
01:02:49are suddenly booked up for the next two years something about a photo my son uploaded with
01:02:54me in it the internet's calling me zaddy leto maybe I can delay my flight so you can teach me
01:03:04how to make a post what do you say I'd say we have time for another bottle of wine and a recap maybe
01:03:12some dessert too we did it just the two of us in our home I have a special video I'd like to edit
01:03:29for you the security footage yes but you have to promise me to keep it private I'll keep it safe
01:03:39just like how you've kept me
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