Разрыв связи в Исмаиллинском районе Азербайджана, где фермерский стол - это обычная жизнь – Видео Dailymotion

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Разрыв связи в Исмаиллинском районе Азербайджана, где фермерский стол - это обычная жизнь  Узнайте, как Исмаиллинский район Азербайджана переосмысливает себя, принимая новых жителей и ремесленников без ущерба для своей аутентичной сельской идентичности.   Совместно с Azerbaijan Tourism Board  ЧИТАТЬ ДАЛЕЕ : http://ru.euronews.com/2025/10/07/razryv-svyazi-v-ismaillinskom-rajone-azerbajdzhana-gde-fermerskij-stol-eto-obychnaya-zhizn  Подписывайтесь: Euronews можно смотреть на Dailymotion на 12 языках

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00:00В Европе, большинство людей живут в урбанных местах, где жизнь двигается быстрее.

00:08Я приехал сюда из Исмайлий, чтобы ехать слегка и какие-то хорошие вещи,

00:13хорошие продукты и винные, красивая nature и...

00:17quiet.

00:18Join me on this weekend trip through Azerbaijan's countryside.

00:21We won't get anywhere fast, but I promise you'll enjoy the ride.

00:30Welcome to Ivanovka, home to what was once the last cocos in the Caucasus.

00:36Now labeled as an agro-park, Ivanovka remains a collective farm,

00:40where farmers share their crops and earnings.

00:42This village has a fascinating history,

00:45and a good place to learn about it is the Molokin Cultural Center.

00:55This remarkable collection of personal memorabilia tells the story of the Molokins,

00:59a Russian-Christian minority whose religious views got them banished to the Caucasus.

01:04They founded Ivanovka in 1847,

01:06and the community still maintains its strong identity.

01:10In our museum, there are more than 2,000 exhibits.

01:13But still, there are more and more.

01:16Every time, it was surrounded by our old exhibits,

01:21which gives us a look at how our ancestors lived,

01:26how they worked,

01:28and in this case,

01:29to leave a memory about the history of Ivanovka's village.

01:33But Ivanovka isn't living in the past.

01:35Its contemporary culture is very much alive,

01:38in this beautiful auditorium that hosts dance troupes and concerts,

01:42and the newly renovated Dimir Art House,

01:45where young artists from Baku come to create in an idyllic setting.

01:48New residents are settling in, opening guest houses and cafes for tourists,

01:57like the Ohio Inn & Cafe run by Hasan.

02:00So this is getting popular, this village getting popular.

02:04People come here, they love the quietness of this place.

02:09Nice food, organic foods.

02:12I've heard a lot about the quality of the local products in this region.

02:16So I'm off to meet a farmer to taste some of Ivanovka's famous honey.

02:21Andrei Antifev is a third-generation beekeeper in Ivanovka.

02:25His honey has won awards at international competitions.

02:28The secret is the wide variety of fragrant plants and flowers that his bees pollinate,

02:33made accessible by these giant, portable beehives.

02:36He organizes tours and tastings for visitors.

02:39Here are two types of honey.

02:42This is May's honey and the beginning of the summer.

02:46They are different flavors, smells different, and colors.

02:50Let's do a test.

02:56Yeah, I really like this one. It tastes different.

02:59Agro-tourism is thriving in the East Miley region.

03:05And September, harvest time, is one of the most exciting times to visit.

03:10I'm getting in on the fun at Shabiyant Winery,

03:12which invites visitors to help with the grape picking and stomping.

03:15It's a convivial moment that brings consumers and producers together.

03:20Now it's my turn. I've got my basket, I've got my clippers, I've got my boots.

03:24Let's pick some grapes.

03:26Shabiyant's grapes benefit from Shirvan Valley's unique microclimate

03:30and the volcanic nature of the soil.

03:32Italian winemaker Marco Catalani is the mastermind behind Shabiyant's unique philosophy.

03:37La nostra filosofia è quella di portare le nostre conoscenze e adottarle nel mondo a zero.

03:47Mondo a zero vuol dire tradizioni, vuol dire paesaggi, scoprire persone

03:53che ci possono dare tutti gli spunti possibili per aumentare il potenziale della viticoltura.

04:01Marco gave me a peek at the production process.

04:04The grapes mature in stainless steel tanks and oak barrels,

04:07which give the wines a complex aroma and taste.

04:11I couldn't leave before enjoying the fruits of my labor, poolside at Shabiyant's guest house.

04:17We have our own grapes, 2,050 hectares, and six varieties.

04:22And we want to take off the local varieties, such as Bayan Shara and Madrasa.

04:27Bayan Shara has a lot of the fruity, maracuja, citrus aromas, and vanilla.

04:32The second one is Madrasa. This wine is a deep intensity color, deep like a garden, deep ruby.

04:39Local dishes pair perfectly, highlighting delicious late summer produce from this mountainous region.

04:45There was even cheese made in Ivanovka.

04:47It feels like farm to table is just standard living out here.

04:50And it's been a delicious journey learning how to enjoy the slow life in Ismaili and Ivanovka.

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Разрыв связи в Исмаиллинском районе Азербайджана, где фермерский стол - это обычная жизнь

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