- 6 hours ago
Falling For The Internet’s Sweetest Temptation (2025) - FULL HD [Eng Sub]
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🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27Oh, what?
00:09:28What part is he last about?
00:09:29What?
00:09:30What?
00:09:31What?
00:09:32What?
00:09:33What?
00:09:34What's what I was thinking about?
00:09:35What?
00:09:36What is he, Nina?
00:09:37What?
00:09:39What the hell is he doing ?
00:09:40What happened?
00:09:41I left youruurress never before, you know you were gone?
00:09:42I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:12Uh, how's the uni pasta with caviar looking?
00:10:35Oh, my God.
00:10:36The entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Expectant immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expectant?
00:10:59I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:39Oh, um.
00:12:44Who's this?
00:12:46God, that's my ex-fiance.
00:12:53This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:53It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:05Um, don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40Ah!
00:14:41Ah!
00:14:42Ah!
00:14:42I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck!
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:09I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:27Join me.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13It's just, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:31Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:25No, I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:50Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:02So hold to me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:14Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:50Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:16Uh...
00:20:18Dasha...
00:20:18Ma'am?
00:20:21The damage?
00:20:22Uh...
00:20:23Yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35You fucking bastard!
00:20:46Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait.
00:21:32But do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both.
00:21:44Soon.
00:21:47You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:11This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:25Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:37That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:49Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:58I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina?
00:24:07Yeah?
00:24:09I, um,
00:24:10See you when you get back
00:24:13Yeah
00:24:14Bye
00:24:16Smooth dude
00:24:20Real smooth
00:24:22Son, I'm in your city for business and I want to meet up
00:24:28You couldn't have given me a heads up that you'd be in town
00:24:31It's last minute
00:24:32A big tuna auction was just announced
00:24:34How much are you going to lay down this time father?
00:24:37One million, two
00:24:38Depends on how many will fit on my private plane
00:24:41Meet me at the market at 1pm
00:24:43I have my station to prep
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on
00:24:49The market
00:24:501pm
00:24:52Morning sweetie
00:24:58Oh my god
00:25:02He's hurt badly
00:25:04Hey, how did this happen?
00:25:08How about you come with us sweetie
00:25:12Or the health inspector
00:25:14We'll have to crawl back to the hospital
00:25:15What do you think?
00:25:23Let's take a walk
00:25:24My assistant showed me the video
00:25:27Your mother's dessert?
00:25:28You dare to replicate it
00:25:30I didn't replicate it
00:25:32I honored it
00:25:33Remembered it
00:25:33You wouldn't know the difference
00:25:35You turned it into content
00:25:37Smeared her memory all over the internet
00:25:40Then had the audacity to put it on the menu
00:25:42No
00:25:43Chef Nina put it on the menu
00:25:45She's a fool
00:25:46You're not talented enough to recreate it
00:25:49You've never tried anything I've made
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds
00:25:55This conversation is done
00:25:58Take it off the menu
00:26:00Or I cut off your funding
00:26:02Fuck you Axel
00:26:16If only you had
00:26:17You tried ruining my restaurant
00:26:19Don't worry
00:26:20I'll succeed somehow
00:26:21Who are these goons?
00:26:25My clean up crew
00:26:26Mosa
00:26:28You've met Chef Tony, right?
00:26:32You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant
00:26:43Has been taking attention
00:26:45Away from mine
00:26:47Why would someone critically acclaimed as you
00:26:50Be worried about my little restaurant?
00:26:51Oh, little
00:26:53Listen to the Joker here
00:26:55Alright
00:26:56That's funny
00:26:56Does I look like little?
00:26:58Tell me about that
00:26:59What do you want?
00:27:03I want you to shut down
00:27:04Your restaurant
00:27:05And before you go on
00:27:08About your business and such
00:27:09I want you to understand something
00:27:11I'm a stand-up guy
00:27:13Alright?
00:27:14I will pay you
00:27:16Handsomely
00:27:17To shut your business down
00:27:19And just go back to making pizzas
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well then Axel here
00:27:26Will cut off your hand
00:27:27Pretty hard to cook
00:27:29With only one hand
00:27:30Don't you think?
00:27:31Fuck you!
00:27:32That's not nice
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina
00:27:37Help!
00:27:39Help!
00:27:40Help!
00:27:42Help!
00:27:43Help!
00:27:43Help!
00:27:43Help!
00:27:44Help!
00:27:44Help!
00:27:45Help!
00:27:46Help!
00:27:46Help!
00:27:47Help!
00:27:47Help!
00:27:48Help!
00:27:48Help!
00:27:49Help!
00:27:49Help!
00:27:50Help!
00:27:50Help!
00:27:51Help!
00:27:51Help!
00:27:52Help!
00:27:52Help!
00:27:53Help!
00:27:53Tony!
00:27:54How you doing old friend?
00:27:57Oh no!
00:27:58It's alright
00:27:59I don't meddle on this kind of business deals
00:28:01Help her out son
00:28:02Lado
00:28:03I haven't tried your restaurants yet
00:28:06But I hear great things
00:28:08Don't worry
00:28:09I don't take your absence personally
00:28:11It's quite refreshing actually
00:28:13It's been what?
00:28:1430 years since culinary school
00:28:17Time flies when you're as successful as me
00:28:20I see you're still fighting your way through the competition
00:28:25I don't regret it
00:28:26I don't expect you to
00:28:28But to try to do the same to a woman
00:28:30That's a new low even for you
00:28:33Hey hey
00:28:34Nina
00:28:35Nina wake up
00:28:36Wake up come on
00:28:37Come on
00:28:38Am I in heaven?
00:28:51Kind of
00:28:52We're at the food market
00:28:54Oh God
00:28:56Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings
00:29:01If he ever tried to hurt you again
00:29:03Oh
00:29:04Where's your father?
00:29:05I need to thank him
00:29:07He left for a fish auction
00:29:09Do you think you can walk?
00:29:14Oh my God
00:29:16I'm so sorry
00:29:17I'm so sorry
00:29:20Hello
00:29:21This is he
00:29:23Oh
00:29:24Uh
00:29:25Thanks for letting me know
00:29:26There's no cause for concern
00:29:28What was that?
00:29:29Nothing
00:29:32Come on
00:29:33We gotta finish your shopping
00:29:35The restaurant's about to open
00:29:37Do you think Axel's gonna come back for us?
00:29:40He's a little tied up at the moment
00:30:08Hey guys
00:30:10Thanks again for saving me
00:30:20It's the least I could do
00:30:22Does it hurt?
00:30:24Not as much as it would hurt
00:30:25For you to lose your hand
00:30:27My career would be over
00:30:31I hate to ask but
00:30:33But I was wondering when
00:30:34I could expect my first check
00:30:37Next Friday
00:30:38Do you mean in advance?
00:30:39No
00:30:40Thank you
00:30:41I was just curious
00:30:44Mind if I do a short video
00:30:46Before we open?
00:30:48I'll give you a pass for today's row of actions
00:30:50Hey guys, how you doing?
00:30:51Today I'll show you how to decorate the
00:30:58Pursuit cake
00:31:00Starting off
00:31:01Alright, let's make a cake guys
00:31:03Doors are open
00:31:04And then we fall off into golden leaves
00:31:05My favorite part
00:31:06Hey, we're open now so let's focus okay?
00:31:07You got it chef
00:31:11For today
00:31:12I'm fine, I can't wait
00:31:13No, hey, I'm happy to help those who help me
00:31:14We're a team
00:31:15I got you
00:31:16First order
00:31:17First order
00:31:19Hmm
00:31:20Oh
00:31:21Oh
00:31:22You got it
00:31:23Thank you
00:31:24Oh
00:31:25You got it
00:31:26You got it
00:31:27You got it
00:31:28So
00:31:29I'm not sure
00:31:31I'm not sure
00:31:32You got it
00:31:33I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please, Chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:02No, no, no, no, no, no, no, not for me, not for me, for her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:26Oh, my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:32I do, thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:44What are you... who?
00:32:46What?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency.
00:32:58I really need to go.
00:33:00Wait, wait, wait, wait. Please. Please don't go.
00:33:02Whatever it is, we can work it out.
00:33:04Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:10Chef Nina!
00:33:24All the meals are ruined. We're gonna be backed up for hours.
00:33:28I'm gonna need all hands.
00:33:30Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:40Be high.
00:33:46What?
00:33:48I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:06Oh, shit.
00:34:08Now I have to talk to customers.
00:34:12Oh, god.
00:34:14Enjoy.
00:34:16This is the worst service ever.
00:34:30Tell the chef I'm unimpressed.
00:34:32I am the chef.
00:34:34You never came to check on any of the tables.
00:34:38Isn't that what chefs are supposed to do?
00:34:40Parade around and schmooze?
00:34:42Wait, I'm so sorry you haven't missed your meal.
00:34:46Took an hour to get this horse.
00:34:48I lost my appetite.
00:34:50Oh, god.
00:34:52What are you doing?
00:34:54Making sure the customers don't see you crying.
00:34:56God, this is terrible.
00:35:10I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:18One trim salad and toasted bread.
00:35:26Oh, my god. What are you doing?
00:35:28We are prepping the next meal.
00:35:32Come on.
00:35:34We got this.
00:35:36Just tell me what to do, chef.
00:35:38Uh, I like the tomatoes cut in half.
00:35:52Now, let's go serve the customers.
00:36:12After you, chef.
00:36:22Oh, no, the landlord.
00:36:30Uh, bon appetit.
00:36:34Um, welcome.
00:36:36I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:40You're adding that to your rent.
00:36:42You'll be able to afford it, right?
00:36:46Okay.
00:36:47Do I need to look for a new tenant?
00:36:49What an asshole.
00:36:58No one has gotten to dessert.
00:37:03Excuse me.
00:37:06This restaurant will definitely not be part of the best in city competition.
00:37:19I understand if you take the offer.
00:37:24It's not bad.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:44This is Chef Nina.
00:37:46What?
00:37:49You submitted us to the competition?
00:37:55Did they mention the cash prize?
00:37:58No.
00:37:59They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:04We have to cook.
00:38:05We have to serve.
00:38:06Then the two of us will be amazing.
00:38:08Well, I'm...
00:38:09The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:14Just tell me what needs to be done and I'll help you do it.
00:38:19You really think we have a chance at winning it?
00:38:21Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:28You're getting sabotaged left and right.
00:38:32You know deep down why.
00:38:33Hey there, Axel.
00:38:34Tony asked us to deliver this message in person.
00:38:36What's going on?
00:38:37I handled her employees.
00:38:38She's toast.
00:38:39She entered the competition?
00:38:40Pretty empty at this hour.
00:38:41Want to take back your stance on the dessert?
00:38:42Just say the word and the money will go back into your account.
00:38:44Everything's gonna work out.
00:38:45Take a look around, son.
00:38:46You can't live off of this failure.
00:38:55I have a lot to prove.
00:38:56And I know Nina is the one who helped me see it through.
00:38:59I know Nina is the one who helped me see it through.
00:39:03How much is it?
00:39:04You know, you got me back?
00:39:05What's going on?
00:39:06I handled her employees.
00:39:07She's toast.
00:39:08She entered the competition?
00:39:09Pretty empty at this hour.
00:39:11You want to take back your stance on the dessert?
00:39:12Just say the word and the money will go back to your account.
00:39:13Everything's gonna work out.
00:39:14When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:35We're going to win this competition come hell or high water.
00:39:41Um, I am so sorry.
00:39:44Hey, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I...
00:40:13You know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:29Hi.
00:40:31Pleasure.
00:40:32Pleasure.
00:40:32I got you.
00:40:41I promise.
00:40:42Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:01I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite
00:41:18excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges when I join.
00:42:01I'm not a great conversationalist.
00:42:07That's all you.
00:42:08I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:21I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:38It's full.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor.
00:42:51And I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have
00:42:57changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs.
00:43:27Check Nina.
00:43:30Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or, um...
00:43:42Would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:47Yeah, that was good.
00:43:50Now, your turn.
00:43:53What?
00:43:54No.
00:43:54From the entrance.
00:43:56That was adorable.
00:44:16No, it wasn't.
00:44:18Redo.
00:44:19Hey, hey, hey, hey.
00:44:22Relax.
00:44:27Um, you smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:28I'm good.
00:45:40I like it.
00:46:05I like it.
00:46:10It's perfect.
00:46:18Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34Bun.
00:46:35Appetit.
00:46:40Ah, excuse me.
00:47:00Where are you going?
00:47:02To check on our guests and grab their empty plates.
00:47:04Of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing.
00:47:11It's, uh, it's just, it just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18I think it's, it's true.
00:47:19Thanks for coming.
00:47:19I'm sorry.
00:47:29You're a podcasts.
00:47:31Bye.
00:47:32Bye.
00:47:33Bye.
00:47:37Bye.
00:47:39Bye.
00:47:40Bye.
00:47:40Bye.
00:47:41Bye.
00:47:41Bye.
00:47:41Bye.
00:47:41Bye.
00:47:42Bye.
00:47:43Bye.
00:47:44Bye.
00:47:45Bye.
00:47:45Bye.
00:47:46Bye.
00:47:46Bye.
00:47:47Bye.
00:47:48And, uh, guess what?
00:47:52We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:18What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can, I can clean it myself.
00:49:15Or, uh...
00:49:20I can.
00:49:24I can.
00:49:25Some more of that?
00:49:45I, uh, you, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:23I can turn them away so they don't face us.
00:50:25I can turn them away so they don't face us.
00:50:28But what if they do it?
00:50:32Yes.
00:50:34Chef.
00:50:34Tell me how much you want it.
00:50:54All of it.
00:50:55Mm-hmm.
00:50:56Yes.
00:50:57How do you like it?
00:51:18Well done.
00:51:19How do you think we'd score?
00:51:42Ten out of ten for sure.
00:51:43How do you think we'd score?
00:51:44Ten out of ten for sure.
00:51:45Let's win this thing.
00:51:49Let's win this thing.
00:52:02Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:09I'll be right back.
00:52:10How'd you sleep?
00:52:31Amazingly, until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:40I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp too.
00:52:57So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:07I got you.
00:53:08Welcome home.
00:53:12welcome home greeting us yourselves you really can't keep a staff can you hmm
00:53:36well we let them have the night off it's just us mi casa su casa we've had a long day at the other
00:53:45restaurants and i have a plane to catch after this so uh can we get on with it this way
00:54:06enjoy the wine we'll be right back with your first course
00:54:20and just tell them a story this is your home after all
00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:55:07is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:18he probably sabotaged his way back in i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:25can't be served i'll be serving you all a dish from my childhood
00:56:29my late mother used to make me this dish when i was feeling low and to this day every time i eat it
00:56:38it's as if she's here with me putting a smile on my face
00:56:44it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but i have my own hang-ups to ponder
00:57:25oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers in golem
00:58:09of course
00:58:10i'm afraid to try it
00:58:13i know
00:58:14i understand
00:58:16sorry
00:58:25nobody fucks the white dead wife dessert
00:58:39nobody
00:58:40spoon
00:58:41it's
00:58:54it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02he brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35i flooded their restaurant
00:59:37all right
00:59:38i'm the one that did that
00:59:39i poisoned his drink
00:59:41so that chef tony would get the highest score
00:59:42and i took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:48rises
00:59:48that little fucking pizza girl
00:59:51i should kill you
00:59:53They're gonna kill me.
01:00:16Hey boss, just saw Axel run off.
01:00:21The winner was announced.
01:00:23You gotta be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:31Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:46Okay, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:58There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:06Really?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:20Absolutely.
01:01:36Congratulations.
01:01:37This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:54Both of you.
01:01:55I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you,
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:34Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:02:57Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:24I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
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