- 12 hours ago
Falling For The Internet's Sweetest Temptation Full
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash.
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Great.
00:02:10Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God.
00:02:30See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:00Yeah.
00:03:01Hey, listen, I know how the internet works.
00:03:06Just give it a dare to you and you'll blow over.
00:03:12Okay.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from mount on top how good home is.
00:03:22God.
00:03:23I do want to believe you.
00:03:24Simply do so.
00:03:25Nina?
00:03:26Just head home.
00:03:27I'll close up the rest.
00:03:28God, I can really use your advice for you now, Papa.
00:03:29God, I can really use your advice for you now, Papa.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:54God, I could really use your advice right now, Papa.
00:03:58My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:18What is that?
00:04:20I'm here to help the person who is going.
00:04:24You're gonna be a good shepherd.
00:04:27You're gonna be a good shepherd.
00:04:30Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:37belongs thanks again for giving me a chance yeah am i being too hard on him he did technically
00:04:50help book out my restaurant for six months figured you'd like to see all the reviews tonight from real
00:04:58customers such a great experience tonight in the comfort of me i'll be back soon if i can get a
00:05:04reservation a peace offering a peace offering
00:05:22oh my god
00:05:23oh god he's delicious i i mean the dessert
00:05:37look i don't know i'm deep
00:05:41babe where are you going so early time for a little manipulation tactic for our little
00:05:51special mission you're a little devil aren't you i know how to warm her up just to leave her in the
00:05:56cold
00:06:13perfect timing this is all the crap you stashed in my drawers and littered my living room
00:06:21where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap
00:06:27you are such an asshole oh wait i know what's going on you're in a mood because of that terrible
00:06:32review by some online food influencer i must have really stung ouch that little thing we're gonna
00:06:38get notable reviews from actual professionals just you wait you'll never make it without me or my
00:06:46connections as a food critic yeah and you'll never survive on christie's overly sweet desserts time to up
00:06:52the insulin
00:06:57shit what if he's right i mean axel's the best food critic in town and without him on my side
00:07:05how am i gonna get notable reviews
00:07:06oh hi hey boss how's it hanging uh great great just cleaning up fun is it okay if i pick up a few
00:07:19things for tonight's desserts all the items there are what your previous chef had ordered
00:07:23yeah yeah yeah go for it all right see you tonight excited to see what you whip up
00:07:27oh why did i say that gross
00:07:36oh boy yeah that's that's what i need right now
00:07:53want some coffee sure cream sugar no sugar geez okay calm down
00:08:00tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:08:13i need to hit harder
00:08:19welcome to your new home hi yes i'd like to place a reservation for tonight
00:08:23hi yes i'd like to place a reservation for tonight
00:08:26i'm sorry sir but we are booked up six months again what would you like no
00:08:33i still have to give your things back don't i nina
00:08:36i said no sugar
00:08:58got what you needed yes chef it's gonna be delicious
00:09:01okay everyone let's get ready for a busy night
00:09:17here's my classic dessert
00:09:25flamboyant untalented daddy's little rich boy
00:09:32time to drop off your stuff nina
00:09:44i hope you can swim nina
00:09:48cuddle this bitch
00:09:49sir no running
00:10:02hey watch it babe
00:10:05i need to get home and start baking
00:10:08yeah hi i'd like to report a citation
00:10:19uh how's the uni pasta with caviar looking
00:10:35oh my god the entire dining room is flooded
00:10:38i got called for a health code citation
00:10:48this restaurant is shut down expected immediately
00:10:52you're the owner uh i am i have to give you a failing grade
00:10:56no a failing grade look i have never hang on expector
00:11:03theo
00:11:04theo
00:11:04i like that name
00:11:06i like that name
00:11:07i like you
00:11:09i mean i i watched your videos and all
00:11:13can you give us a few hours to figure out what happened before you give our chef
00:11:17her first failing grade it mean a lot to me
00:11:20for you anything
00:11:24i'll give you some dessert on the house of course as a thank you
00:11:28oh i can't take bribes
00:11:31it's not a bribe a bribe would be me feeding you dessert myself
00:11:36i could take bribes i could take all the bribes
00:11:39i'll be right back with the two go back thank you for understanding
00:11:49chef tony it's been handled
00:11:51they'll be shut down
00:11:53well done axel
00:11:56you're proving to be invaluable to me
00:11:59what can i say it's the least i can do
00:12:01hey tell me what is a food critic job paying these days
00:12:06i get by
00:12:08how'd you like to make a little extra
00:12:10come work for my restaurant's management team
00:12:15but wouldn't wouldn't that uh conflict with my current job
00:12:18you worry too much let me handle that
00:12:27what are you thinking
00:12:29the flood didn't just happen on its own the cameras might have caught the perpetrator
00:12:34so you're thinking that someone did this on purpose
00:12:37where's the security feed
00:12:38oh um
00:12:45who's this
00:12:47god that's my ex-fiance
00:12:54this is my ex-fiance axel
00:12:56he's the food critic for the paper and apparently our saboteur
00:13:00that is so unethical
00:13:04yeah
00:13:04who called in the citation
00:13:06all i know is that it was a man
00:13:09recognize this number
00:13:10oh that's axel's number
00:13:13god that little life scum
00:13:15okay call me when you clean up this mess for a proper inspection
00:13:18until then
00:13:20i'll give you a pending grade
00:13:22oh thank you so much
00:13:26and thank you for the sweet treat
00:13:30there's more where that came from
00:13:36what are you doing
00:13:38finishing when axel started
00:13:42hello yes some news i'd like to discuss a matter concerning your food critic axel viddy
00:13:48it's settled the paper fired axel he's gone we're safe
00:14:06don't underestimate axel this might have started something worse
00:14:12i got you i promise
00:14:13too bad home will have to go into foreclosure after its humiliating health inspection
00:14:29hello editor yes i just got the juiciest
00:14:34what no what you you can't fire me what no
00:14:38no
00:14:43i'll kill them i'll kill them i'll kill oh
00:14:48fuck chef tony's gonna kill me
00:14:56can i make you something that always cheers me up
00:15:00i don't need your chocolate and charm
00:15:02no this is optimania
00:15:09sure i mean i have to be here anyway until the cleaning crew shows up
00:15:14mind if i record all duty and all
00:15:18yeah how about it partner
00:15:27chef tony
00:15:33join me
00:15:44there's something you should know about
00:15:46tell me my restaurant's gonna be on the front page this sunday
00:15:51about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:15:55are you fucking with me no chef but i i wanted to see if you know the offer still stood to become a
00:16:05part of your you know team's restaurant management
00:16:13i just you know the money the money would really help me right now and i could have really used that
00:16:17prestigious review and for home to be squashed like you promised
00:16:25i'll make it up to you chef i'll make it up to you
00:16:32if you want a job then my boys here will put you to work
00:16:39ciao
00:16:39why did you name the restaurant home because i grew up in my father's pizzeria
00:16:50that's where i learned to cook in his kitchen so for me
00:16:54that restaurant was home i'm envious of you
00:16:58says the guy who comes from culinary royalty
00:17:01well unlike you i wasn't allowed in my father's kitchen what why
00:17:09my father never thought i had potential but
00:17:17he also never gave me a chance to prove him wrong
00:17:21i haven't made this dessert for anyone else before
00:17:24it's my uh well never mind bon appetit wait wait join me
00:17:42you've had a hard night it's all yours
00:17:45so what's the story behind it it's the dessert my mother used to make me when i cried
00:17:51she said it was like a hug on a plate well does she still make it for you no um
00:18:01she died before my 13th birthday and afterwards my father resented having to babysit me while at the
00:18:09restaurant i'm sorry it's okay because of that i've learned other skills skills that earned me a fan base
00:18:22your videos are really good so you do subscribe to my profile no i i mean i
00:18:28are you ghost watch
00:18:34guilty god i'm so embarrassed i give me your phone
00:18:41oh my god
00:18:43now we both follow each other
00:18:55come taste it for yourself
00:19:01let me make you feel better
00:19:13oh my is it all right it's been such an old dance that i made it and that is the best dessert i've ever had in my life
00:19:25yeah i'm sweating here i need this on my menu
00:19:28sure yeah go for it well what should it be called
00:19:31childhood childhood childhood that's everything home is about
00:19:43what having doubts no it's just uh i've never felt so seen before
00:19:50yeah that's me can you show us where the water's coming from
00:20:05absolutely follow me uh i will be right back i got some videos to edit so i'll be gone in a bit
00:20:11oh uh yeah of course i'll leave this for you and finish
00:20:17uh dash ma'am
00:20:19the damage uh yes right away
00:20:32damn that was in there deep got it
00:20:35uh inspector theo's just about to call you what what do you mean home's going viral
00:20:54i'm all grown up now but you're never too old to enjoy your childhood come home it's the only place
00:21:00that's what you said
00:21:04holy fuck i'm in love
00:21:11oh no no no no no he cannot see me like this
00:21:14you passed excellent work thank you theo seriously okay i know there's a six month wait
00:21:32but do you think for you
00:21:35you always oh i can't wait for seconds okay then i will see you both soon
00:21:47you are dangerously good at that
00:21:50at what
00:21:53making people fall for you
00:21:55um maybe we should start prepping now that we can reopen prepping yeah yeah that's uh that's great
00:22:14this is boring is anyone hungry i made strawberry cream filled white chocolate donuts
00:22:20what are you trying to give us a heart attack woman
00:22:22at some point you're going to have to eat what i make for you
00:22:25yeah over my dead body okay you two shut the
00:22:29up before i kill you both just knock it off wait is that him
00:22:38that's him all right all right grab your tool let's go leave your in the car
00:22:48ungrateful assholes
00:22:52hey buddy what's up with the a oh uh they just passed their inspection i mean feel free to make
00:22:58a reservation yeah our boss isn't gonna like that what do you think we should do
00:23:03whoa whoa i'm just doing my job yeah so are we you know maybe we can discuss this yeah you can
00:23:08discuss it with chef tony later is the girl still in there what yeah no i mean uh maybe we can help
00:23:13you remember that's it i will not have my food denied and possibly go to jail because of your antics
00:23:30it's over between us you're dead weight anyways woman
00:23:45so what is it then yeah yeah she's inside
00:23:58uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:24:03hey nina yeah i um see you when you get back yeah bye
00:24:20smooth dude real smooth
00:24:22son i'm in your city for business and i want to meet up you couldn't have given me a heads up that
00:24:30you'd be in town it's last minute a big tuna auction was just announced how much are you gonna
00:24:35lay down this time father one million two depends on how many will fit on my private plane meet me at
00:24:42the market 1 p.m i have my station to prep i doubt your little dessert job would cover your bills if
00:24:48that's all you had to live on the market 1 p.m
00:24:57morning sweetie
00:25:01oh my god he's hurt badly hey how did this happen
00:25:06how about you come with us sweetie or the health inspector we'll have to crawl back to the house
00:25:16what do you think
00:25:23let's take a walk my assistant showed me the video your mother's dessert you dare to replicate it
00:25:31i didn't replicate it i honored it remembered it you wouldn't know the difference
00:25:36you turned it into content smeared her memory all over the internet then had the audacity to put it
00:25:42on the menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate
00:25:49it you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:25:55taste buds this conversation is done take it off the menu or i cut off your funding
00:26:06you
00:26:15fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:23who are these gooms my cleanup crew
00:26:26you've met chef tony right you've met chef tony right so this little thing's been making all that
00:26:39noise huh your restaurant has been taking attention away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant oh oh little
00:26:53little listen to the joker here all right that's funny does that look like little tell me about that
00:27:02what do you want i want you to shut down your restaurant and before you go on about your business and
00:27:09such i want you to understand something i'm a stand-up guy all right i will pay you handsomely
00:27:17to shut your business down and just go back to making pizzas doesn't that sound nice and what if i
00:27:23don't well then axel here will cut off your hand pretty hard to cook with only one hand don't you think
00:27:30that's not nice no that's nina
00:27:50Tony, how are you doing, old friend?
00:27:58Oh, no.
00:27:59It's all right. I don't meddle in those kind of business deals.
00:28:02Help her out some.
00:28:04Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:34Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:47Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh. I wish your father. I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:11Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:37Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:45I don't know.
00:30:07Hey, guys.
00:30:18Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's road of actions.
00:30:51Hey, guys.
00:30:55How you doing?
00:30:56Today I'll show you how to decorate the house with it.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off with some golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:44First order.
00:31:48Please, please, chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03No, no, no, no, no, no, no, no, no, not for me, not for me, for her restaurant.
00:32:06I can drain her from the inside out.
00:32:08Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36When was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, what?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:56Uh, actually, I'm having a family emergency, I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:02Please, please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:11Chef Nina!
00:33:25All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:41Behind.
00:33:46What?
00:33:50I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:57Even if I did, I'd ignore it.
00:34:03Excuse me, I have a meal to serve.
00:34:06Oh, shit.
00:34:13Now I have to talk to customers.
00:34:23Oh, God.
00:34:24Enjoy.
00:34:27This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:35You never came to check on any of the tables.
00:34:38Isn't that what chefs are supposed to do?
00:34:40Parade around and schmooze?
00:34:45Wait, I'm so sorry you haven't missed your meal.
00:34:48It took an hour to get this course.
00:34:50I lost my appetite.
00:34:51I lost my appetite.
00:34:53Oh, God.
00:35:04What are you doing?
00:35:05Making sure the customers don't see you crying.
00:35:07God, this is terrible.
00:35:10I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:17One trim salad and toasted bread.
00:35:27Oh, my God.
00:35:28What are you doing?
00:35:29We are prepping the next meal.
00:35:32Come on.
00:35:34We got this.
00:35:35Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:54As the sea is blue
00:35:57Now, let's go serve the customers.
00:36:13After you, chef.
00:36:25Oh no, the landlord.
00:36:28Uh, bon appetit.
00:36:35Um, welcome.
00:36:36I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41Be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:53What an asshole.
00:36:58No one has gotten to dessert.
00:37:03Excuse me.
00:37:06This restaurant will definitely not be part of the Best in City competition.
00:37:11I understand if you take the offer.
00:37:23It's not that.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:32Everyone's coming.
00:37:44This is chef Nina.
00:37:46What?
00:37:50You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:09Well, I'm...
00:38:11The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:16Just...
00:38:17Tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina...
00:38:25You're...
00:38:26An amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:34You're getting sabotaged.
00:38:36You're getting sabotaged.
00:38:40Hey there, Axel.
00:38:41Tony asked us to deliver this message in person.
00:38:44What's going on?
00:38:45I handled her employees.
00:38:46She's toast.
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:56Wanna take back your stance on the dessert?
00:38:58Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:05Take a look around, son.
00:39:07You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:11And I know Nina is the one to help me see it through.
00:39:17When do you leave?
00:39:19I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:30Charming, isn't he?
00:39:35We're gonna win this competition come hell or high water.
00:39:41Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:46Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm gonna go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:04Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, you know, I got fired.
00:40:14I have no way to infiltrate...
00:40:15That sounds like a you problem.
00:40:25No turning back now.
00:40:29My pleasure.
00:40:31Pleasure.
00:40:32I got you.
00:40:41I promise.
00:40:43Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:40:59Toasting the competition.
00:41:00I'd like to apologize for the late start this evening.
00:41:04Seems like one of our judges got food poisoning.
00:41:07I know.
00:41:08Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:42We're screwed.
00:41:44Uh, no.
00:41:46We're dead.
00:41:47I look forward to hearing your restaurant's name come in last place.
00:41:58I'm going to meet the judges.
00:42:00Want to join?
00:42:02Uh, um, I'm not a great conversationalist.
00:42:06But, that's all you.
00:42:07Can't wait to watch the staff interact with the judges.
00:42:20Oh wait, I mean, just you and Dash.
00:42:23What are you talking about?
00:42:25The competition doesn't just judge the food.
00:42:28They judge the service.
00:42:30And knowing your lack of personable skills.
00:42:32I'm full.
00:42:33Okay, I guess this was a terrible idea.
00:42:35You know, the competition is going to cost me two nights of payment on the floor and I...
00:42:51I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:58Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03They're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:18How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:22Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Hmm.
00:43:29Well, fine, I'm...
00:43:31I'm feeling frustrated.
00:43:33Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:47Yeah, that was good.
00:43:49Now, your turn.
00:43:52What?
00:43:53No.
00:43:54From the entrance.
00:43:55That was adorable.
00:43:56No, it wasn't.
00:43:57Redo.
00:43:58Hey.
00:44:00Relax.
00:44:02You smell like chocolate and strawberries.
00:44:04You smell like chocolate and strawberries.
00:44:05Better?
00:44:06No.
00:44:07No.
00:44:08No.
00:44:09You smell like chocolate and strawberries.
00:44:10Better?
00:44:11No.
00:44:12No.
00:44:13No.
00:44:14No.
00:44:15No.
00:44:16No.
00:44:17No.
00:44:18No.
00:44:19No.
00:44:20No.
00:44:21No.
00:44:22No.
00:44:23No.
00:44:24No.
00:44:25No.
00:44:26No.
00:44:27No.
00:44:28No.
00:44:29No.
00:44:30No.
00:44:31No.
00:44:32No.
00:44:33No.
00:44:34No.
00:44:35Then you must be interested-
00:44:36in our five course menu experience.
00:44:38That'll definitely satisfy your hunger.
00:44:39Exactly.
00:44:40This might not be so bad after all.
00:44:42Yeah, I mean, if your father and my ex don't potentially ruin our future as Chefs,
00:44:48your hunger. Exactly. This might not be so bad after all. Well, yeah, I mean, if your father
00:44:58and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:45:06I got you. We'll win this together. I promise. Yes, chef.
00:45:12We need to do a dry run from beginning to end. You ready?
00:45:25Good. I think you can speak in.
00:45:42I like it.
00:46:05Well, it's perfect.
00:46:18Back at you, chef.
00:46:19Ah, please excuse us as we prepare your next course.
00:46:34Bon appétit.
00:46:42Ah, excuse me.
00:46:43Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What? What is it?
00:47:09Nothing. It's, uh, it's just, it just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18I'm not going to be able to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted to build a home I've always wanted
00:47:48Yeah, and guess what we get to sit and enjoy this all for ourselves
00:47:57It's dessert time mm-hmm, of course, no one I got it
00:48:18What do you think you're doing I just wanted to help you with some behind-the-scenes
00:48:32You ready
00:48:40Anyone can build a house, but it takes love to make it a home and
00:48:45And
00:48:47That's my secret ingredient for the desserts. I'm gonna prepare for the competition
00:48:52That desserts my mother used to make me when I was feeling sad and she knew I
00:48:58needed love
00:49:00To get me through some hard times
00:49:11Sorry
00:49:13No, it's fine. I can I can clean it myself or
00:49:24Okay
00:49:43Some more of that
00:49:45I
00:49:47You you you you you could uh
00:49:50Yes
00:49:51Jeff
00:49:52I'll be right back
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01:01:18Can I get one
01:01:20with my dad in it?
01:01:21Absolutely
01:01:36Congratulations
01:01:38This is
01:01:46This is going to help us so much
01:01:48Thank you again for your vote
01:01:50I knew it the moment I saw your first plate
01:01:52You've got talent
01:01:54Both of you
01:01:58I hate to say it but I'm impressed
01:02:00Thank you Chef Leto
01:02:02It means a lot coming from an extraordinary chef like yourself
01:02:04You both have a
01:02:06Right future
01:02:08I'd like to bring home under the Leto fine dining management group
01:02:14That would be an honor chef
01:02:16You'll have all the funding you need to keep this star of a restaurant going
01:02:24And as for you I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28It
01:02:30Hold on
01:02:32Hello
01:02:34Really?
01:02:36But how?
01:02:40You don't say
01:02:42Interesting
01:02:44My assistant
01:02:46Just informed me that all my restaurants are suddenly booked up for the next two years
01:02:50Something about a photo my son uploaded with me in it
01:02:52Something about a photo my son uploaded with me in it
01:02:54The internet's calling me Zaddy Leto
01:03:00Maybe I can delay my flight so you can teach me how to make a post
01:03:04What do you say?
01:03:06I'd say we have time for another bottle of wine and a recap
01:03:10Maybe some dessert too
01:03:20We did it
01:03:22Just the two of us
01:03:24In our home
01:03:26I have a special video I'd like to edit for you
01:03:30The security footage
01:03:32Yes
01:03:34But you have to promise me
01:03:36To keep it private
01:03:38I'll keep it safe
01:03:40Just like how you've kept me
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