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00:00Today we're going on a seafood tour in Doha, Qatar.
00:04If you love seafood, you're in the right place.
00:08Because when you're in Qatar, you're never far away from an endless supply of fresh fish,
00:13giant cuttlefish, and local prawns.
00:17But the question is, what's the difference between a traditional Qatari seafood meal,
00:22happiness right now, seafood happiness.
00:24Yeah, this is seafood paradise.
00:27Yes.
00:28It's a modern luxury seafood meal.
00:30It's a full international seafood, all you can eat.
00:34And this is just only the start of the meal.
00:36And which one would you want to eat?
00:39And we're starting this morning at the Doha port where there's a fish market where we're
00:42going to see today's fresh catch.
00:44Fahad.
00:45Mark.
00:46Yes, good morning.
00:47Welcome.
00:48Welcome, Mark.
00:49Here we are.
00:50Good morning.
00:51Yeah, Mark, we are in Doha port and we are going, you know, to enter the fish market where
00:56the locals buy the fish.
00:58So welcome.
00:59Okay, cool.
01:00Welcome.
01:01All right.
01:03Thank you, Fahad.
01:05Thank you, Fahad.
01:10This is definitely unlike any other fish market you'll see in the world.
01:14You almost feel like you're in a designer, shopping for designer clothes in a boutique.
01:20But instead, it's delicious fish and fresh local catch.
01:23Oh.
01:24I usually catch this fish.
01:29Oh, okay.
01:30It's called grouper.
01:31Oh, nice.
01:32Okay.
01:33It was very nice.
01:34Very delicious.
01:35Today, we're going to try it.
01:36Okay, great.
01:37Yeah.
01:38Oh, nice.
01:39These are local groupers, which is called hamur?
01:42Hamur.
01:43Yeah, we call it hamur, yeah.
01:44Okay.
01:45We are very famous with this kind of fish.
01:55We cook it here with, it's called safi, rabbit fish.
02:00Oh, nice.
02:01Very delicious.
02:06Seeing fresh fish always just increases your anticipation of what's coming next.
02:11Let's go eat.
02:12Welcome to Lozar, this is the most delicious seafood market in Qatar.
02:34This is my best place.
02:35Okay.
02:36Welcome.
02:37So it's a market and a restaurant?
02:38Yeah.
02:39Okay.
02:40And so welcome to one of the most popular, one of the most renowned seafood restaurants
02:51in Doha.
02:52And you walk in.
02:53So it is a seafood market because you walk in and they have all the fresh seafood, just
02:56like what we saw this morning at the fish market.
02:58They have it right here, ready to go.
03:00You can choose all your own seafood, what you want, and then you decide how you want them
03:04to prepare it in the kitchen.
03:05And then they have a huge dining room section as well.
03:08So it's the full cycle from fresh seafood to the kitchen, to the cooking, to your plate.
03:14Mark, the good things about this place, they have more than 30 chefs.
03:18Wow.
03:19Yeah.
03:20Any kind of cuisine you want to cook it, they will do it for you.
03:25So it's one of the most popular seafood restaurants in Doha?
03:27Yes.
03:28This is the most popular.
03:29Lozar in Qatar.
03:30And you can see here, you know, the variety of fish from all around the world and from
03:37our sea as well.
03:40So how it works is, again, you just choose whatever seafood you want and you have a checklist.
03:50Oh, you can choose the seafood, choose the method of preparation?
03:53Yeah.
03:54Okay.
03:55So everyone just kind of…
03:56Whatever you want, you will ask him and the chef will do it for you.
03:59However style you want.
04:00Okay.
04:01Yeah.
04:02What kind of style you want.
04:03Okay.
04:04So the hardest part, though, is trying to decide what to order with all the variety.
04:07Yeah.
04:08Good thing Fahad is helping us with that.
04:09Yeah.
04:10Yeah.
04:11Okay.
04:12Oh, these are Omani lobsters.
04:13But local from the Gulf.
04:16Oh.
04:17Everything.
04:18Look at this.
04:19It's a giant zebra cuttlefish.
04:22Everything comes directly from the market.
04:46You buy it and then you clean it right here on spot.
04:50Everything is clean.
04:51Everything is very organized.
04:52Wow.
05:01Nice.
05:02Yeah.
05:03That's a straight up power saw to cut seafood.
05:05So we're moving on to the next station.
05:07Clean and processed.
05:08Now we're moving on to the kitchen.
05:09Okay.
05:10Hello.
05:11Thank you very much.
05:12Thank you very much.
05:13Hello.
05:14Definitely a very clean, very organized, very efficient system that they're running here.
05:19This is the salad section, all the mesa and cold salad.
05:22Everything from this section.
05:24And here is the grill section.
05:26All the items, all the seafood, it will be grilled from here.
05:29Oh, nice.
05:30Okay.
05:31Okay.
05:32Okay.
05:33Cool.
05:34Yeah.
05:35And also we have a curry section here.
05:36Plus in the middle we have a wok.
05:38Amazing.
05:39Okay.
05:40Okay.
05:41There's a lot going on in this kitchen.
05:44And again, there's so many different stations, all the different preparations because it's
05:48kind of an international preparation from Qatari food to Indian flavors to Chinese flavors
05:52to Mediterranean dishes that you can order the ways you want your seafood prepared.
05:56So every section is different.
05:58And every chef specializes in a different cuisine and station.
06:02This is from Thailand.
06:03Okay.
06:04Oh.
06:05The chef is from Thailand.
06:06Nice.
06:07Okay.
06:08Okay.
06:09Okay.
06:10So we're moving on to the Asian, Asian stir-fry section.
06:15Nice.
06:16That power wok with the pedal, with the jet flame.
06:28Those muscles in the wok smell incredible.
06:31The roar of the wok, the breath of the wok.
06:38Okay.
06:39Moving on to the next station.
06:52Now they will do the octopus.
06:53It's never ending.
06:54Oh, okay.
06:55The plancha.
06:56Yeah.
06:57Okay.
06:58On the plancha.
06:59Nice.
07:00Oh, octopus goes on immediately.
07:08Oh, and that goes back into the shell.
07:32Okay.
07:33And then that goes into the broiler to roast.
07:37Okay, so we had a whirlwind full kitchen tour.
08:01Now coming to the dining section.
08:03Oh.
08:04Oh, here you guys are.
08:06I know you.
08:07We got lost.
08:08I was lost.
08:09Yeah.
08:10In the restaurant for a little bit.
08:11Very big restaurant.
08:12Yeah.
08:13Okay.
08:14But we're going this way actually.
08:15But yeah, that was a full tour of the kitchen and now it's time to eat.
08:23There's a lot more food still coming, but we should start with those oysters appetizer.
08:27Let's go.
08:28I'll go shallot vinegar.
08:29Here we go.
08:30Mmm.
08:31Mmm.
08:32Mmm.
08:33Mmm.
08:34Mmm.
08:35Mmm.
08:36Oh.
08:37Freeze.
08:38Slides down the crunch of the shallots.
08:39Wow.
08:40The vinegar.
08:41Look at that salinity.
08:42Very nice.
08:43The flavor of the ocean.
08:44Yeah.
08:45Okay.
08:46Some seafood salad.
08:47Oh, nice.
08:48Okay.
08:49Sure.
08:50There's some octopus in there.
08:51Octopus.
08:52There's some mussels in there.
08:53Mussels.
08:54You know, a different type.
08:55Oh, and the morocca.
08:56Yeah.
08:58You're welcome.
08:59Nice.
09:00There's some octopus in there.
09:01Octopus.
09:02There's some mussels in there.
09:03Mussels.
09:04You know, a different type.
09:05Oh, and the morocca.
09:06Yeah.
09:08You're welcome.
09:09Nice.
09:10Oh, with the seaweed in there.
09:11Yeah.
09:12A nice, like, very refreshing, again, with the seaweed with the rocket in there.
09:39And all the mix of seafood.
09:41Oh, I think there's even some kimchi in there.
09:43Yeah.
09:44I got a bite of kimchi.
09:45Nice.
09:46It's a full international seafood.
09:51All you can eat.
09:53And this is just only the start of the meal.
09:56You know, this is another type of salad, I think.
09:58Yeah.
09:59But in a crispy bread, that's a whole bowl.
10:04You can see shrimp in there.
10:05You can see pomegranate seeds.
10:06I don't know if it's tahini or if it's yogurt.
10:09Tahini.
10:10I think it's tahini, yeah.
10:11Could we break it?
10:12Yeah.
10:13Wow.
10:14Break it?
10:15Oh, like a fattouche with the crispy bread.
10:18Like a fattouche, yeah.
10:19Oh, nice.
10:20All right.
10:21Let's throw it.
10:22Then we go in.
10:23Wow.
10:24Oh, yeah.
10:25There's something, maybe something below there.
10:31Pomegranate syrup with the pomegranate.
10:35Oh, yeah.
10:36Mmm.
10:37Tahini toast.
10:38Maybe eggplant on the bottom?
10:39Yeah, eggplant.
10:40Tahini, pomegranate molasses, pomegranate seeds.
10:44Really rich and creamy.
10:45Very nice.
10:46It's actually really good.
10:47This one?
10:48Caramelized onions, I think.
10:49Yeah.
10:50Which would be bread.
10:51Wow, that's like a Levantine, modern, inspirational, like a dip of salad.
11:03Very good.
11:05Mmm.
11:06Another one here?
11:08Yeah.
11:09Wow.
11:15I will start with this one.
11:22Okay, nice.
11:23This is patari crab.
11:24Oh, thank you.
11:25And it's mixed with the rice and cheese on the top.
11:29Okay, cool.
11:30Wow.
11:31Okay, so crab on the top.
11:32Is that cheese on top?
11:33Cheese, rice.
11:34Cheese and rice on the bottom?
11:36Yeah.
11:37Oh, and the stringiness of the crab.
11:41Mmm.
11:42Mmm.
11:43Mmm.
11:44Oh, wow.
11:45That is.
11:46Incredible.
11:47Actually, this is the good season for the crab.
11:51Qatari crab.
11:52Yeah, now in our sea.
11:53Yeah.
11:54Okay.
11:55Yeah.
11:56These are local crabs from the Qatari sea right here.
11:58Yeah.
11:59I think they've taken all the meat from the entire body of the crab, right?
12:02Yeah.
12:03And re-put it back into the shell with rice, with this creamy cheesiness.
12:07Yeah.
12:08Baked.
12:09Very nice.
12:10A good combination, yeah?
12:11Yeah.
12:12A complete head reached up back into its shell.
12:17Mmm.
12:18I hear something crackling.
12:20Yeah.
12:21This is sizzling.
12:22Sizzling?
12:23Yeah.
12:24Wow.
12:25Yeah.
12:26Yeah.
12:27Oh.
12:28Wow.
12:29A fried fish, vegetables.
12:33It's like a bouquet of flowers and vegetables and crab in the center and sizzling sauce.
12:38Nice.
12:39Good.
12:40Okay.
12:41Oh.
12:42There's shrimp.
12:43There's squid.
12:44There's...
12:45Crab.
12:46I'll go for a shrimp.
12:47Crab leg.
12:48Wow.
12:49Yeah.
12:50Yeah.
12:51Oh, yeah.
12:52Oh.
12:53You have to try this with me.
12:55Okay, I'm gonna have a...
12:56Yeah.
12:57I'm gonna have a crab leg.
12:58I know.
12:59Scoot this guy out.
13:00Oh, I know.
13:01Need to dip in that sauce.
13:02With the sauce.
13:03You try it with the sauce?
13:04Let's do a dip in that sauce.
13:05And they did it a little bit spicy for us, yeah?
13:06Nice.
13:07Mmm.
13:08Mmm.
13:09Yeah.
13:10What this?
13:11Oh, it's juicy.
13:12It's sweet.
13:13Indian curry.
13:14Indian curry.
13:15Yeah.
13:16Yeah.
13:17Put it here.
13:18Excellent.
13:19We're getting like a full international season.
13:21Yeah.
13:22Yeah.
13:23Yeah.
13:24What this?
13:25Oh, it's juicy.
13:26It's sweet.
13:27Indian curry.
13:28Indian curry.
13:29Yeah.
13:30Yeah.
13:31Put it here.
13:32Excellent.
13:33International seafood tour all on our table.
13:35All at lunch.
13:36Yes.
13:37Indian curry.
13:38Nice.
13:41With what type of seafood?
13:42Yeah, this is kingfish.
13:43With kingfish.
13:44Inside kingfish.
13:45A kingfish Indian curry.
13:46Let's just eat them one by one as they come out of the kitchen.
13:49Fresh out of the kitchen.
13:50Oh, thank you.
13:51I will put you some sauce.
13:54Yeah.
13:55Yes.
13:56Oh, and it keeps on coming.
13:57Yeah.
13:58Yeah.
13:59Which we saw them make in the kitchen.
14:01Oh, scallops.
14:02the masala this is a different level yeah very nice and the kingfish is such a meaty fish it's
14:14so almost like chickeny it's so thick and so meaty oh and it keeps on coming yeah which we
14:21saw them make in the kitchen thank you scallops what do you want to try right now um i guess
14:29we'll start with uh yeah certainly whatever you want yeah let's go all right what did you say it
14:34was with um it's lemon lemon butter yeah lemon butter yeah oh those are plump and juicy oh
14:53just kind of melt with that kind of gelatinous texture in your mouth lobster thermidor yeah
15:00okay the pieces of lobster refilled back up then baked with the caramelized crust
15:06this is i call it yassalam yassalam yassalam yassalam yassalam yes
15:19creamy and cheesy and caramelized with those sweet nuggets of lobster mixed within it's so rich it's
15:28so creamy and buttery hmm let's try you know that i will let you to try you know the alaskan oh thank
15:36you okay oh man we're on a straight up lemon and butter yeah seafood rollercoaster here
15:41alaskan king crab yeah the parsley in there the butter the lemon the garlic
16:01all just embedded into that juicy crab with the sweetness
16:05yeah oh
16:08another one
16:11this is what i told you a rabbit safi our bestseller in qatar okay yeah we've eaten
16:19seafood dishes from around the world and now this is a qatari seafood dish excellent yeah this
16:25rice from the waters here yeah this rice actually it's uh they make it with the date syrup you know
16:30or sugar oh really and it's sweet yeah okay i will show you how you will you'll eat this one
16:38okay this is the safi okay so it's rabbit fish in english yeah rabbit fish yeah right oh it's hot
16:44right out of the fryer it's marinated i will show you how do we eat it okay okay one two three oh
16:52head first like you eat the biscuit yeah yeah oh the head the beak is just completely crispy all the way
17:05through with that spice glaze that's like pasted on top of it and then deep fried until crispy
17:12oh the head is amazing yeah it's so crispy now you have to eat take some of uh of the meat
17:23see oh it's hot see how how white is this uh-huh yeah take some and you try it with rice
17:32because you put some of the fish on the rice what do you think yeah that's unique um the salty fish
17:44with the spices on it the rice is sweet not too sweet but you do taste that like contrast of salty to
17:51sweet yeah it's very yeah very unique combination for sure and this would be a main dish though it's not
17:57it is i mean it's a main dish that's eaten as a main dish yeah yeah it is sweet yeah like uh yeah yeah
18:03it's not sweet it's a dish yeah but uh whoa yeah thank you mark have you ever tried lobster tandoori
18:13i don't think so actually okay nice let's try lobster another way lemon lemon lobster tandoori look at that
18:21orange color please roasted okay that roasted aroma and flavor the marinade and the tandoor tandoori
18:41that convection cooking that just cooks it all the way through leaving a juicy and crispy on the top wow
18:47wow oh that's sweet too man i think fahad and i are we trying everything on the menu here yeah yeah
18:55i think we're trying the entire menu that is juicy really good and then also in addition to the
19:02lobster there's also some other fish cooked in the tandoor as well right yeah the salmon tandoori okay
19:08nice and this one a grouper they do it with the lemon and butter oh nice okay yeah
19:12yeah all right yeah grouper first yes yeah grouper yeah with the sauce the local qatari grouper yeah
19:25well it's from it's from qatar yeah from qatar yeah okay
19:29fresh buttery oily juicy nice the grouper is very nice yeah look at the cross section of this
19:47the juices yeah this is another fish that
19:50the best dish for me in lazar salmon salmon tandoori that masala on there then being roasted in the
20:02tandoor yet remaining juicy oily preserving that salmon-y flavor as well it's like you taste those
20:09spices but they're not overpowering over the salmon-y flavor this is grouper this is a small actually
20:15small grouper few so you got a whole whole grouper resting on bed this is you know mine uh this is
20:22a qatari dishes yeah yeah yeah yeah you can take take thank you yeah so we got the grouper over a
20:30bed of rice yeah i'll put it under the rice mix it with the rice with the sauce that crispy onions yeah with
20:35the sauce with the sauce with the green pepper yeah
20:57this rice we call it matchboos oh it's matchboos yeah yeah okay but but qatari matchboos it's with
21:02our spices yeah all right so the hamur at the top this is a grouper and matchboos rice and all qatari
21:12spices and again yeah the grouper is fresh it's local i think that's what makes the difference really
21:18good fish fluffy rice crispy onions and just a light light spice blend seasoning all right are we down to
21:28the yeah the final dish on the table yeah that's it you want more i can order more i think we've
21:35already eaten the whole menu there's nothing else to order this is not a whole menu we've tried everything
21:42but there's still one thing remaining oh yeah the octopus come on oh man yeah the whole tentacle on a
21:50swing oh the tenderness yeah it's tender like chicken and they cooked that they seared this off
22:00on the the hot griddle it's a really nice texture like only lemon butter yeah yeah wow very nice
22:08not too rubbery yeah good texture yeah good flavor crispy on the edges a little leathery with that
22:16that uh exterior crust and then just like soft on the inside and muscular well fahad this has been a
22:24seafood marathon yeah what a meal you're most welcome i think showcasing the showcasing the
22:32freshness and the local qatari seafood as well as seafood from around the world and the different
22:35preparations and i think the amount of people that come to this restaurant on a daily basis is just a
22:41testament on how popular this place is and that they really care for the seafood that they're serving
22:46for sure i hope that you you like our seafood yes you're always always always welcome to qatar thank
22:54you for the next qatari seafood meal in doha we are at a place it looks like a place where you can buy
23:13any phone from around the world that you need and every accessory you could possibly want it's just
23:18store after store of bright lights of phones but also at the back of this area you will find a
23:25restaurant that serves incredible local seafood fahad yeah where are we what is this place this
23:32called it's bahar khalid this place is very local all local people come to eat very nice delicious
23:40fish and seafood here okay amazing okay and to get in the kitchen we're going straight to the kitchen
23:49oh hello here we all the aroma in here oh immediately he's getting started going to fry some of those
23:56rabbit fish
24:06gravy with the squid and shrimp very nice tasty gravy usually they do it with the squid and shrimp together
24:15okay
24:20grilled shrimp and c plus oh okay nice yeah it's already been marinated a little bit you can see
24:25the shrimp have been marinated and the fish looks like it has a dry rub on it this will be barbecue
24:30yeah on the grill okay oh so he's preparing the fire over here immediately for the for the grill as well
24:42well yeah that's a hot fire coming from the charcoal uh but we're getting a mix of things from fried fish
24:49fried rabbit fish uh to grilled prawns and fish and the gravy with seafood as well squid
24:56into the gravy all the dried lemons in there as well right yeah yes and what's in the gravy is it a
25:05tomato based or is it tomato based okay and mix of spices can totally mix of spices yeah mix of spices
25:12tomato yes and the fusion of the dried lemon
25:15oh nice and that was kind of runny at first but now you can see it's starting to thicken
25:33oh yeah the fish are coming on nicely crispy this is the baby shark oh nice
25:40usually the you do what you know with the olive oil and this is a traditional dish right something
25:47that's common and traditional traditional qatarif one of the most delicious dish in qatar yeah baby
25:55shark which has been already looks like it's been sauteed down like kind of crumbly and then sauteed
26:00down with some spices already right yeah oh look at that texture of that okay that goes into the pan
26:10okay baby shark is coming along too it's kind of like crispifying kind of like uh drying out and
26:23the edges are kind of caramelizing park do you know when you eat uh the shark after that what you will
26:30say to yourself yes salam yes salam yes salam yes we'll be saying it together yes me and you
26:40yes
26:54fahad has ordered a bunch of different seafood dishes they're cooking away we've got things on the stove
26:59we got things on the grill we got things in the oil and now crabs and these are local qatari crabs yeah
27:05and we'll grill this one okay nice nice so we're getting a whole array of seafood
27:35okay so we did some of the cooking the main dishes that we're going to eat um and i think
27:44they're all pretty much ready so we're going upstairs the eating is upstairs okay move upstairs for the
27:49eating oh it's going to be good oh that was a steam bath of a kitchen a lot of heat coming from there
27:58they have some tables and then they also have some traditional floor seating which is the way to go
28:05yeah we are sitting on the floor this is and anticipating we used to to sit like this before
28:11yeah it's still the best way to eat traditionally yes yes oh nice here it is oh so the the rabbit
28:19fish came on a tray of rice with onions yeah
28:29all the seafood is here we've got a tray we've got all the side dishes oh this is happiness right now
28:36seafood happiness yeah this is seafood paradise yes yes oh man let's start yes what okay i'm following you
28:45yeah okay this is our safi rabbit fish all right you remember how we eat it yes one two three now
29:01oh man crunchy it's got to be the greatest head fish head just crunchy all the way through crispy
29:12fried a little bit of spice on there just give me nice liver that is a highlight yeah now i will show
29:20you how you do it this is okay okay all right you some here ghee goes onto the rice and this is rice
29:28the whole tray yeah there's fried onions on there yeah and fried onions we'll take some of some of that
29:33fish yeah fish safi oh it's crispy the belly section is really crispy as well you can eat the bones yeah
29:41yeah yeah you can put that under the rice yeah okay and then we'll give you some of
29:49baby shark nice yeah okay baby shark here and some of the gravy as well oh nice thank you yeah and
30:00that's the gravy from the yeah this is squid squid squid yeah okay and then little bit of lemon here
30:08you want some yes please yeah and then mix it all together yes i like your style man thank you i like
30:15what you're doing here stacking it and let's go okay make a kind of kind of like kind of like
30:24kind of like squeeze it in your yeah squeeze it in your palm yeah the royal mix this
30:29a bite fit for royalty wow what makes a difference is that that squeeze of lemon too that just like
30:45elevates it you know the baby shark the crab the the rice give you all the combination of the gravy with the
30:54masala different yeah it's a the combination of everything yeah the ultimate combo and the
31:04the sum of all the different components in your mouth is what makes it truly magical tasting the richness
31:10of the ghee yeah the fluffiness of the rice the aroma of those caramelized onions the crispy fish and the
31:16shark and the gravy and the cuttlefish that's like five different seafoods in your mouth all at once
31:22this is katali mix awesome yeah that's a great mix yeah that is uh a man who knows his bites right there
31:30yeah okay okay with the ghee yeah with the ghee oh yeah can we add some of this sauce too yeah you can
31:43is this the tomato sauce yeah tomato yeah yeah do you like some tomato sauce yeah sure
31:47little bit a little bit a little bit of tomato sauce on there doom and some of the gravy as well
31:52oh thank you yeah all those gravies are incredible with the tomato base yeah the squeeze of lemon lemon
31:59yeah yeah okay yeah mix everything together
32:07wait wait wait oh yeah oh thank you yeah with safi
32:14oh and then we can chase that with a green chili yeah yeah thank you okay do a
32:22a grilled shrimp yeah grilled shrimp yeah these are the grilled shrimp that were slightly marinated
32:52you know
32:56now another mix oh so you bite down then you immediately get this smokiness from that fire
33:03oh it's just embedded with smokiness
33:05another mix mix it with the rice yeah oh so the shark just kind of like it's like a dressing for
33:12everything you mix in the shark with everything the shark is kind of like is it's not overly strong in
33:18flavor but it kind of has this fluffy cottony texture to it kind of aerated and it just kind of mixes with
33:24the rice and gives it some extra texture as well oh ghee and ghee yes yeah and lemon thank you yeah
33:35green chili
33:56oh it's amazing show you now how to eat you know the crab all right you open it from here okay
34:05and you break like this
34:12this is all the meat from you know the crab all right you put it here yeah okay
34:22okay oh thank you load it up with the shark with the shark load it up with the shark
34:27gravy load it up with the gravy yeah here squeeze of yeah lemon squeeze of lemon
34:35a little bit of ghee to shot of ghee yeah yeah to give you the taste
34:44mix that up yeah oh this is the crab the crab and shark bite
34:48the silkiness the sweetness the shark what do you think of the combination amazing very nice
35:11yeah yeah yeah very good most welcome brother i think that crab combination bite might be the
35:15highlight right there yeah with the sweet silkiness of that crab the richness of the ghee
35:23and the green chili finish yeah yeah very nice that's delicious next up for the the grilled sea bass sea bass yeah
35:30oh fish shrimp yeah tripling up yeah a little of the tomato sauce the hydration
35:43the tomato hydration the ghee hydration yeah
35:55and the gravy the lemon yeah the lemon the lemon hydration yeah and mix it with the rice
36:01the rice i think one of the also the the keys to this meal is also just mixing it correctly
36:08mix it all the flavors are coated on all the grains of rice yeah i agree so you get like all that
36:13combination in your mouth evenly yeah evenly all at once and it hits your taste buds all at once
36:20yeah and then you kind of you kind of like the method is you squeeze it right squeeze it so that
36:24your thumb yeah so that you can just put it into your mouth yeah
36:33oh it's a big one that's a big bite
36:39what's really good amazing yeah so good so juicy so many flavors yeah this is an outstanding seafood meal
36:51in doha that was an outstanding meal so two totally different seafood meals from traditional to
36:59more modern luxury qatari seafood uh both were outstanding highly recommended and i think you
37:07just have to try them both i want to say a huge thank you to fahad al-bushri um it's so much fun to
37:13eat with him i'll have his information his channel in the description box below and also the seafood
37:17restaurants we went to go check them out as well below and thank you for watching this video
37:21remember to subscribe and keep watching the other videos in this qatari food series thanks again for
37:26remember to subscribe and keep watching
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