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YOU WIN $100 CASH IF YOU CAN FINISH THIS GIANT NOODLE CHALLENGE IN 15 MINUTES!
Food And Discovery
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1 tuần trước
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Phụ đề
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00:01
We're starting out like you should start any good international mini-series
00:06
in a noisy underground car park, getting into a hideous rental vehicle, yeah!
00:16
I'll tell you what, it makes a welcome change to travel 7,000 miles
00:22
and end up in a country where they drive on the right side of the road for once.
00:26
By which I mean the correct side of the road, which is in fact the left side of the road.
00:34
Probably just confused, 92% of the world's driving population there.
00:38
It's right hand drive, that's what I'm getting at.
00:44
Recording?
00:47
It's gonna be like that scene from old dads.
00:49
So today's challenge is an interesting one because you only get 15 minutes in which to do it.
00:54
Win, the meal is free and you get $100.
00:57
Lose, and it's $58.
00:59
So you could say, this one has the capacity to make me singer-rich
01:03
or, dad joke incoming, singer-poole!
01:11
And it's up here on the left, there we go.
01:24
It's up here on the left. There we go.
01:28
O-B-B-A Jha-Jang.
01:30
Jha-Jang.
01:32
Hope I'm saying it right.
01:34
There's no flipping parking.
01:36
Here we are.
01:38
I found a spot.
01:40
Oh, looks pretty full.
01:42
80 minutes later.
01:44
Alright, we made it.
01:48
I'm here for the noodle challenge.
01:51
The noodle challenge, yeah sure, thank you for coming.
01:53
Some of them already threw out wild and then we had some people who gave up as well.
01:58
It's for the safety purpose.
02:00
I'm a little bit afraid of them who are trying it always.
02:04
Basically the challenge that you're going to do at our restaurant is our Jha-Jang-Mion challenge.
02:09
Okay.
02:10
Basically this is the noodle, the soya noodle is one of our signature menu.
02:13
And then the amount will be much more a lot than you expected.
02:18
Yeah.
02:19
I hope you can finish it.
02:21
I'll do my best, man.
02:23
I'll do my best.
02:25
Alright, black bean noodles.
02:33
This stuff is very friendly here.
02:34
Shout-y, but friendly.
02:36
Shout-y friendly.
02:37
I like it.
02:38
Oh, look.
02:40
He's got the timer all ready for me.
02:42
Oh, here it comes.
02:43
You let out like a sound when you put that down and it must be heavy.
02:56
You want me to clean again?
02:58
Don't hurt yourself.
03:00
Alright, today I'm at a place called...
03:02
Oba-Jajang.
03:03
Oba-Jajang.
03:04
Oba-Jajang.
03:05
Yes.
03:06
How was that?
03:07
It was good.
03:08
It was good.
03:09
It was good.
03:10
It sounds great.
03:11
And I'm taking on the Jumbo black bean noodle challenge.
03:14
You get 15 minutes in which to do this if you can.
03:17
It's free and you get $100.
03:19
And if you lose, how much they cost?
03:22
$58.
03:23
It comes with a bunch of accoutrements, but you don't actually have to finish these.
03:27
They're just supposed to help improve the flavor.
03:30
Although with 15 minutes, I don't think I'll have much time to lollygag.
03:33
Should I go with the chopsticks or...?
03:35
You know what I mean?
03:36
It's a traditional thing to use the chopsticks in Korea.
03:39
But if you can't use the chopsticks, you can just use the fork of the day.
03:44
I...
03:45
You know what?
03:46
I'm not bad with chopsticks.
03:47
I just think like there's no way I'm going to eat this.
03:49
You can eat it first.
03:50
Give it a try.
03:51
Give it a try.
03:52
I guarantee you I will abandon this after about, I don't know, four or five seconds.
03:56
Alright, do you want to give me like a countdown?
03:58
Like a three, two, one or...?
03:59
Okay.
04:00
Three.
04:01
Two.
04:02
One.
04:03
I think...
04:04
Yeah, I'm not doing the chopsticks.
04:09
It's better to eat it first.
04:11
Good advice.
04:15
This is so big.
04:17
Oh no.
04:18
I can't lose.
04:19
Come on.
04:20
Yeah, that would not be a great start to the trip now, would it?
04:21
With something everyone welcome back to this episode.
04:22
We're in Singapore today.
04:23
Excited, isn't it?
04:24
I'm just getting my hands in there.
04:25
I'm sorry.
04:26
Yeah, public service announcement for the squeamish.
04:27
There is no real way to do this without leaving all courtesy and decorum at the door, I'm afraid.
04:28
Fifteen minutes for this amount of food is mental, so victory by any means necessary is today's
04:29
stratagem.
04:30
Stratagem.
04:31
It's delicious.
04:33
How's the taste?
04:34
How's the taste?
04:35
How's the taste?
04:36
How's the taste?
04:37
It's delicious.
04:38
How's the taste?
04:39
How's the taste?
04:40
How's the taste?
04:41
How's the taste?
04:42
It's delicious.
04:43
It tastes really good.
04:57
How's the taste?
04:58
It's delicious!
04:59
It tastes really good.
05:01
How you can eat it.
05:02
Yeah, you know, I tell ya, I'm not much of a noodle enthusiast, truth be told, but this
05:08
flipping uppercut of flavor straight to your gustatory cortex, largely on account
05:14
of the chungjang, which is like a thick earthy soybean paste. Salty, sweet, lovely
05:19
stuff. As for the accompaniments, I could list them, but fortunately you don't have
05:24
to finish them anyway. Look at this delivery guy, I had to do a quick
05:29
double-take there. Yeah, it is a big one me old mate. I don't know if there's any
05:34
point in wiping my hands. It's a bit like a mess. Yeah, look at that. Only eight and a
05:43
half minutes remaining, boyo. Better get a wriggle on if you're to win the jackpot.
05:46
That is an unexpected reaction. It looks almost like I'm making the waiter hungry. I hope that's
05:54
what it is. I would have thought the opposite effect would be much more likely, if anything.
06:04
Good old Diet Coke. Yeah, with only six minutes left on the clock, we're breaking out all reliable,
06:14
the Tactical Diet Coke. Or in this case, Coke Zero, to be more accurate. The staff are very
06:21
attentive here, you know. They've been watching me without so much as a moment's interval for
06:25
ten minutes now. I mean, I suppose that's to be expected to some extent with $100 cash money
06:31
on the line. But it looks like we got it. I didn't think I had it in me. Hope you enjoyed
06:34
the first episode from Singapore. I surely did. And as always, I'll catch you at the next
06:39
one.
06:39
You're getting ready.
06:42
Trying to get every last noodle.
06:50
All right, this is Bivik's food. And that was Oba Jajang's Jumbo Black Bean Noodle Challenge.
07:02
Pretty well beaten.
07:03
I am so sorry, man. I ate that like an absolute pig. Oh, that was very good. Oh, man. I only
07:19
had three minutes left. We got three minutes left. It's on my face. I don't know why I got
07:24
it there. Actually, I do know why I got it there. Do you have desserts here? You can take
07:30
ice cream when you're at the room. Ice cream? You want to try the ice cream? Yeah, why not?
07:34
Yeah, I'll have a little ice cream. You can taste the flavor. It's a melon-taste melon ice cream.
07:39
All right. Melona. Melona. A little close to melanoma for my liking, but I'm sure it tastes
07:45
good. This is mashed potato. That's delicious. We don't even eat cold mashed potato in England,
07:57
but that tastes good. Let's give this thing a try. It's sort of an odd oblong kind of shape.
08:05
Okay. Do you bite it or suck it? Depends on you. I can't believe it. You can bite it,
08:15
you can suck it, you can lick it as well. Best to bite. It's like a really big mini milk,
08:29
but it tastes much more refreshing. That's good. Is that for me? Congratulations.
08:39
Oh, thank you for a crisp, clean, $100 Singaporean bill. Look at that guy. He's got like a nice
08:45
little sort of pencil-thin mustache there. Thanks so much for having me, man. I really appreciate it.
08:49
Thank you. Thanks. Maybe I'll come back again one day and order something else and not eat it like a
08:55
complete pig. Oh, thank you. Thanks. Yeah, of course. Oh, okay. You look great. Look at that. Thank
09:03
you. Thank you. Thanks. Thanks. Bye. Bye. Bye. Bye. Bye. Bye. Bye. It's not an automatic door.
09:23
I'll元esty. I'll have an idea.
09:32
Bye. Bye. You're welcome.
09:34
Bye. Bye.
09:36
Bye.
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