- 20 hours ago
Hot Falling For The Internet's Sweetest Temptation - Full Movie
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🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18Can I connect to dinner without you, too?
00:00:21Lunch is so funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Besties for life.
00:00:38Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't flank on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:16Are you fucking serious?
00:01:21Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:25I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef. You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:59You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:18You need a pastry chef. Now.
00:02:34Oh, randos and trolls. I mean...
00:02:38Someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:45Just a dash.
00:02:47That's Dash freaking Leto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:02:53Dessert again Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:10But... temptation... is kind of my brand.
00:03:23That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39You, B minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:50B's offering?
00:03:53No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:06Oh god, a resume!
00:04:08Alexander Ruffalo.
00:04:11I never heard of him.
00:04:14It's better than no one.
00:04:16Or worse, Dash Leto.
00:04:18You're hired.
00:04:19See you in an hour.
00:04:31This one's for you, Papa.
00:04:32Oh great, uh, you must be Alexander Ruffalo?
00:04:49Dash Leto?
00:04:51Hey there, Chef.
00:04:53Ready to whip up some magic?
00:04:55Oh fuck no.
00:04:57Dash, what are you doing here?
00:04:59I am Alexander Ruffalo.
00:05:02Hmm, so you sent in a fake resume.
00:05:05I was worried you would ignore it if you saw my name.
00:05:08Oh, gee, I wonder why.
00:05:10What happened? Daddy's connections dried up?
00:05:12You don't know him.
00:05:14Or how little he thinks of me.
00:05:16He would lift a finger to help me.
00:05:19I'm trying to prove I belong in this world.
00:05:22Not for the likes.
00:05:23For me.
00:05:25You were the best in class and when I saw your post,
00:05:28I just knew.
00:05:30I had to work with you.
00:05:32And maybe.
00:05:34To prove her wrong.
00:05:36He thinks I was the best?
00:05:38That's...
00:05:40Wait, don't fall for it, Nina.
00:05:41It's just one of his tricks.
00:05:43I don't care.
00:05:45Okay, you lied your way into my kitchen
00:05:47and I plan on opening the best restaurant this town has seen.
00:05:50And it's not going to happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:57Your skill set is solid, but people-wise?
00:05:59You could use my charm.
00:06:01No.
00:06:02Go find another restaurant to win your dad's love.
00:06:05Believe it or not, I've always liked your food.
00:06:07You open in one hour.
00:06:13He's right.
00:06:15I have no other choice and maybe, hopefully, I'll prove him wrong.
00:06:22You have one night.
00:06:24One chance.
00:06:26If you mess up, you're out.
00:06:29Deal.
00:06:30Thank you, Chef.
00:06:33Is he flirting with me?
00:06:37Get it together, Nina. Focus.
00:06:40Hmm.
00:06:42Alright, team.
00:06:43This is our new pastry chef.
00:06:45Dash Leto.
00:06:51Wait.
00:06:52What happened to Kristen?
00:06:53What happened to Kristen?
00:06:54She fucked my fiance, so I tired her.
00:06:56We move forward.
00:06:58Ahem.
00:07:00Get to prepping.
00:07:02You run this kitchen like a queen.
00:07:06And I'll have your head if you forget it.
00:07:09Yes, Chef.
00:07:11He's definitely flirting with me.
00:07:14Oh, my God.
00:07:16It's Dash of temptation in real life.
00:07:19Oh, my God.
00:07:20You're even hotter in person.
00:07:24Just call me Dash.
00:07:27Dash?
00:07:29I'm obsessed with your videos.
00:07:31You're amazing.
00:07:33And you have tables to set.
00:07:35This isn't a meet and greet. Go.
00:07:36Sorry.
00:07:46Sorry.
00:07:47Didn't mean to cause a scene.
00:07:49Conference now.
00:07:54This your version of the principal's office?
00:07:57It's cozy.
00:07:59In my kitchen, you are Chef Dash.
00:08:01Not a Dash of temptation.
00:08:02This is my late father's dream.
00:08:03And I'm not gonna let anyone or anything ruin it.
00:08:06Do I make myself clear?
00:08:08Yes, Chef.
00:08:10I'm sorry to hear about your father.
00:08:14I know he'd be proud.
00:08:16That's really sweet of him.
00:08:19Oh, gosh. Am I?
00:08:21No.
00:08:22I can't fall for him.
00:08:24And about your fiance?
00:08:26My ex-fiance.
00:08:28He's a fucking idiot.
00:08:29I think I might wake him.
00:08:32I...
00:08:34I...
00:08:36I smell something burning.
00:08:39Oh, shit.
00:08:41No, no, no, no, no, no, no.
00:08:43Oh, shit.
00:08:44This can't be happening. Hurry, someone.
00:08:45Run it out.
00:08:53Oh, my God.
00:08:59I guess all those midnight mac and cheese disasters paid off.
00:09:08Talent.
00:09:10Comes in many forms.
00:09:14That was kind of luck.
00:09:22Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:27Dash.
00:09:29Thank you for saving my restaurant's opening.
00:09:31God.
00:09:33Today's just been...
00:09:35The worst and best day of your life.
00:09:39I look forward to earning your trust.
00:09:48Someone's hungry.
00:09:49It's all yours.
00:10:15It's all yours.
00:10:16Just a nibble.
00:10:19No.
00:10:21Chef.
00:10:23I kind of need your approval.
00:10:25Oh.
00:10:27That, right.
00:10:29What do you think?
00:10:31Yeah, that'll work.
00:10:33What's so funny?
00:10:35What's so funny?
00:10:37What's so funny?
00:10:39What's so funny?
00:10:41What's so funny?
00:10:42What's so funny?
00:10:48Damn. Yeah, that'll do.
00:10:50I'm glad you approve.
00:10:52Doors open.
00:10:55Okay, people. It's go time. Knives out.
00:11:00All right, table four. One braised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes.
00:11:12We're only two hours in and we've already slowed down.
00:11:28No, it's just your imagination.
00:11:30So, this is the cake.
00:11:31Final touch.
00:11:33No, it's just your imagination.
00:11:35What's that?
00:11:36Wait, how's that?
00:11:49You're really good?
00:11:51It's good.
00:11:53No, it's good.
00:11:55No, it's wrong.
00:11:57Yes, exactly.
00:11:59What's that?
00:12:00what do you think you're doing what do you think you're doing
00:12:07making a promotional video
00:12:15working up an appetite
00:12:18look i told you no dash of temptation in my kitchen
00:12:21i know and i heard you but this will get customers in
00:12:27i'm trying to help
00:12:28fine i'll put away my phone
00:12:34thank you
00:12:36you're welcome chef
00:12:39you entitled inseparable pizza
00:12:42chef nina
00:12:46we are booked out two months in advance
00:12:50did you hear me chef
00:12:54can't even leave my station for long
00:12:58excuse me for phones
00:13:00oops
00:13:04excuse me
00:13:10you're following on social media, right?
00:13:22too bad
00:13:25i really like the new video
00:13:29i bet this video is only going to unravel me more
00:13:40last but not least
00:13:42a couple of flowers
00:13:44come taste it for yourself
00:13:46in real life
00:13:48what i'd give for a taste of that right now
00:13:54good lord
00:13:55you want it
00:13:56don't you
00:13:57so bad it hurts
00:14:00good girl
00:14:10i want more
00:14:30of course you don't
00:14:31you've never been tempted like this before
00:14:35i never knew i could
00:14:37have you ever seen me
00:14:38i don't know
00:14:39i don't know
00:14:40i don't know
00:14:41i don't know
00:14:42i don't know
00:14:44that's all
00:14:58she's obsessed like we are the tension is real oh no they're right
00:15:28chef tony
00:15:35big boss don't worry i plan on writing your restaurant a glowing review in the papers
00:15:50top-notch sunday's cover as promised
00:15:53we have a problem
00:16:02that's dash from culinary school no girl he couldn't charm except for sexless nina
00:16:13only have a new home
00:16:15that war i'll ruin her she replaced me with dash
00:16:22burn her reputation to the scrub
00:16:26i got you this job as a food critic think of this as a debt paid
00:16:33it'd be my honor boss consider it already done i never thought that fool would try to topple chef
00:16:41tony's marks of the city
00:16:45of course if you're not up to the task then my boys here
00:16:52will do what i pay them to do
00:16:55do if you catch my drift
00:17:01got it chef got it
00:17:09salute
00:17:13enjoy the best meal your life
00:17:25you are so hot when you're in sabotage mode
00:17:29how are you gonna take her down
00:17:31beat them at their own game
00:17:43well
00:17:45that's it for our first night
00:17:49great time to clean up and go to our actual homes
00:17:59hey dash chef nina
00:18:02an anonymous food blogger posted about home and it's not good
00:18:07and while the new restaurant seems to take itself seriously given the pricing
00:18:13it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:18:19this is exactly what i was worried about
00:18:21a review by faceless person on the internet
00:18:23oh come on
00:18:25they barely have any followers
00:18:27they'll go nowhere
00:18:29well how are you so sure that others don't feel the same about
00:18:31me?
00:18:33oh
00:18:35and here i thought we were getting along so well
00:18:37well
00:18:39what do i do to squash it?
00:18:41what if we
00:18:43invite
00:18:45this slow life person in for dinner?
00:18:47oh we're booked up
00:18:49for the next six months
00:18:51thank you
00:18:53listen
00:18:55i know
00:18:57how the internet works
00:18:59just
00:19:01give it a dare to
00:19:03and
00:19:04you'll blow over
00:19:05soon
00:19:06real reviews
00:19:07from real customers
00:19:09will overshadow this
00:19:10as they shout
00:19:11from the mount on top
00:19:13how good
00:19:14home is
00:19:15hmm
00:19:19i do want to believe you
00:19:21simply do so
00:19:23just head home
00:19:33i'll close up the rest
00:19:35god
00:19:51i can really use your advice right now papa
00:19:53my darling princess
00:20:09what's wrong
00:20:11i burnt the meal
00:20:13that's okay
00:20:15hey look
00:20:16you gotta understand
00:20:17greatness
00:20:18greatness
00:20:19takes time
00:20:20it's kind of like
00:20:22waiting for dough to rise
00:20:28you keep experimenting
00:20:30you're gonna be a great chef one day
00:20:38see
00:20:39doesn't that make you feel better
00:20:41okay
00:20:43okay
00:20:44okay
00:20:45okay
00:20:58did you get home okay?
00:21:03this is home
00:21:05where i've only ever belonged
00:21:07thanks again for giving me a chance
00:21:21yeah whatever
00:21:27am i being too hard on him?
00:21:31he did technically help book out my restaurant for six months
00:21:35i figured you'd like to see all the reviews tonight
00:21:39from real customers
00:21:43such a great experience tonight in the comfort of nina's new home
00:21:47exquisite execution
00:21:49i'll be back soon if i can get a reservation
00:21:59a peace offering
00:22:05it's kind of my brand
00:22:07it's kind of my brand
00:22:09it's kind of my brand
00:22:17oh my god
00:22:19oh my god
00:22:21oh my god
00:22:22it's delicious
00:22:23i-i mean the desert
00:22:27oh my god
00:22:32oh my god
00:22:33oh my god
00:22:34oh my god
00:22:35oh my god
00:22:36oh my god
00:22:38oh my god
00:22:39oh my god
00:22:40i don't know
00:22:42i'm deep
00:22:44b
00:22:47Babe, where are you going so early?
00:22:51Time for a little manipulation tactic for our little special mission.
00:22:55You're a little devil, aren't you?
00:22:57I know how to warm her up just to leave her in the cold.
00:23:00Perfect timing.
00:23:18This is all the crap you stashed in my drawers and littered my living room with.
00:23:24Where's myself?
00:23:27Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:33Oh, you are such an asshole.
00:23:36Oh wait, I know what's going on.
00:23:37You're in a mood because of that terrible review by some online food influencer.
00:23:41That must have really stung.
00:23:43Ouch.
00:23:44That little thing?
00:23:45We're gonna get notable reviews from actual professionals.
00:23:48Just you wait.
00:23:51You'll never make it without me or my connections as a food critic.
00:23:55Yeah?
00:23:56And you'll never survive on Christie's overly sweet desserts.
00:23:59Time to up the insulin.
00:24:04Shit, what if he's right?
00:24:09I mean, Axel's the best food critic in town and without him on my side...
00:24:14What?
00:24:15How am I gonna get notable reviews?
00:24:23Hi!
00:24:24Hey, boss.
00:24:25How's it hanging?
00:24:27Uh, great, great.
00:24:29Just cleaning up.
00:24:30Fun.
00:24:31Is it okay if I pick up a few things for tonight's desserts?
00:24:35All the items there are what your previous chef had ordered.
00:24:38Oh, right.
00:24:39Yeah, go for it.
00:24:40Alright.
00:24:41See you tonight, then.
00:24:43Excited to see what you whip up!
00:24:50Ugh, why did I say that?
00:24:52Gross.
00:24:54Oh, boy.
00:24:55Yeah, that's...
00:24:56That's what I need right now.
00:25:01Ugh.
00:25:02Ugh.
00:25:03Want some coffee?
00:25:04Sure.
00:25:05Cream, sugar?
00:25:06No sugar!
00:25:07Geez, okay.
00:25:08Calm down.
00:25:09Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:25:35copy.
00:25:43I need to hit harder!
00:25:52Welcome to your new home.
00:25:54Hi, yes.
00:25:55I'd like to make a reservation for tonight.
00:25:57I'm sorry, sir, but we are booked up six months in advance.
00:26:00What?
00:26:01Would you like to-
00:26:02Go!
00:26:03I still have to give you your things back, don't I, Nina?
00:26:04I said no sugar!
00:26:05Is this what I think it is?
00:26:06Uh-huh.
00:26:07Is this what I think it is?
00:26:08Uh-huh.
00:26:09Uh-huh.
00:26:10Uh-huh.
00:26:11Uh-huh.
00:26:12Uh-huh.
00:26:13Uh-huh.
00:26:14Uh-huh.
00:26:15Uh-huh.
00:26:16Uh-huh.
00:26:17Uh-huh.
00:26:18Uh-huh.
00:26:19Uh-huh.
00:26:20Uh-huh.
00:26:21Uh-huh.
00:26:22Uh-huh.
00:26:23Is this what I think it is?
00:26:31Uh-huh.
00:26:42Got what you needed?
00:26:43Yes, Chef.
00:26:44It's going to be delicious.
00:26:45Everyone, let's get ready for a busy night.
00:27:15Flamboyant, untalented daddy's little rich boy.
00:27:25Time to drop off your stuff, Nina.
00:27:43I hope you can swim, Nina.
00:27:45Cuddle this, bitch.
00:28:01Sir, no running.
00:28:03Hey, watch it, babe.
00:28:08I need to get home and start baking.
00:28:11Yeah, hi.
00:28:12I'd like to report a citation.
00:28:15Uh, how's the uni pasta with caviar looking?
00:28:31Oh, my God, the entire dining room is flooded.
00:28:52I got called for a health code citation.
00:28:54Oh, this restaurant is shut down and it's effective immediately.
00:29:02Are you the owner?
00:29:03Uh, I am.
00:29:04I have to give you a failing grade.
00:29:06What?
00:29:06No, a failing grade.
00:29:07Look, I have never.
00:29:08Hang on.
00:29:09Inspector?
00:29:13Theo.
00:29:14Theo?
00:29:15I don't like that name.
00:29:17I like you.
00:29:17I mean, I've watched all your videos and all.
00:29:26Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:33It means a lot to me.
00:29:36For you, anything.
00:29:38I'll give you some dessert on the house, of course, as a thank you.
00:29:43Oh, I can't take bribes.
00:29:45It's not a bribe.
00:29:46A bribe would be me feeding you dessert myself.
00:29:51I can take bribes.
00:29:52I can take all the bribes.
00:29:54I'll be right back with a to-go bag.
00:29:56Thank you for understanding.
00:29:58Chef Tony, it's been handled.
00:30:07They'll be shut down.
00:30:10Well done, Axel.
00:30:12You're proving to be invaluable to me.
00:30:15What can I say?
00:30:16It's the least I can do.
00:30:18Hey, tell me, what's a food critic job paying these days?
00:30:23I get by.
00:30:25How'd you like to make a little extra?
00:30:28Come work for my restaurant's management team.
00:30:33But wouldn't that conflict with my current job?
00:30:36You worry too much.
00:30:38Let me handle that.
00:30:43What are you thinking?
00:30:46The flood didn't just happen on its own.
00:30:49The cameras might have caught the perpetrator.
00:30:52So you're thinking that someone did this on purpose?
00:30:55Where's the security feed?
00:30:58Oh, um...
00:30:59What is this?
00:31:07Oh my god, that's my ex-fiancé!
00:31:14This is my ex-fiancé, Axel.
00:31:18He's the food critic for the paper, but apparently our saboteur.
00:31:22That is so unethical.
00:31:27Who called in the citation?
00:31:29All I know is that it was a man.
00:31:31Recognize this number?
00:31:34Oh, that's Axel's number.
00:31:37God, that little life's gone.
00:31:38Okay, call me when you clean up this mess for a proper inspection.
00:31:42Until then, I'll give you a pending grave.
00:31:45Oh, thank you so much.
00:31:48And thank you for the sweet treat.
00:31:52There's more where that came from.
00:31:54What are you doing?
00:32:01Finishing what Axel started.
00:32:04Hello?
00:32:06Yes?
00:32:08Sun News?
00:32:08I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:32:18It's settled.
00:32:20The paper fired Axel.
00:32:22He's gone.
00:32:23We're safe.
00:32:26Don't underestimate Axel.
00:32:29This might have started something worse.
00:32:31I got you.
00:32:34I promise.
00:32:38Too bad home will have to go into foreclosure after its humiliating health inspection.
00:32:50Hello, editor?
00:32:52Yes, I just got the juiciest...
00:32:56What?
00:32:57No, what?
00:32:58You can't fire me!
00:32:59What?
00:32:59No!
00:33:01I'll kill them!
00:33:06I'll kill them!
00:33:07Oh, fuck!
00:33:08Chef Tony's gonna kill me!
00:33:16Let me cheer you up.
00:33:20Can I make you something that always cheers me up?
00:33:24I don't need your chocolate and charm.
00:33:27No.
00:33:27This is off the venue.
00:33:30Sure.
00:33:31I mean, I have to be here anyway until the cleaning crew shows up.
00:33:35Mind if I record?
00:33:36I'll do D&L.
00:33:38Yeah, how about it, partner?
00:33:39I have to be here.
00:33:48I have to keep my eyes.
00:33:49What's up, Tony?
00:33:55Join me.
00:33:57Join me.
00:33:57there's uh there's something that you should know about tell me my restaurant's gonna be on the
00:34:18front page this sunday about that i may have gotten fired from the paper tonight because i
00:34:26was trying to shut down home are you with me no chef but i i wanted to see if you know the offer still
00:34:36stood to become a part of your you know team's restaurant management
00:34:44it's you know the money the money would really help me right now and i could have really used
00:34:48that prestigious review and for home to be squashed like you promised i'll make it up to you
00:34:56put up the love here if it's a job you want then my boys here will put you to work
00:35:07why did you name the restaurant home
00:35:15because i grew up in my father's pizzeria that's where i learned to cook in his kitchen
00:35:21for me that restaurant was home
00:35:28i'm envious of you says the guy who comes from coronary royalty
00:35:33well unlike you i wasn't allowed in my father's kitchen what why my father never thought i had
00:35:45potential but he also never gave me a chance to prove him wrong i haven't made this dessert for anyone else
00:35:55before it's my um well never mind what a pity oh wait join me
00:36:06you've had a hard night it's all yours so what's the story behind it it's the dessert my mother used
00:36:19to make me when i cried she said it was like a hug on a plate well does she still make it for you no
00:36:29she died before my 13th birthday and afterwards
00:36:33it's my father resented having to babysit me while at the restaurant
00:36:40i'm sorry it's okay because of that i've learned other skills skills that earned me a fan base
00:36:50your videos are really good so you do subscribe to my profile no i i mean are you ghostwatch
00:36:59guilty yet god i'm so embarrassed i give me your phone
00:37:03now we both follow each other there's no way i'm already so still burning
00:37:22let me make you feel better
00:37:23oh my is it all right it's been such an intense i made it no no no that is the best dessert i've
00:37:37ever had in my life you had me sweating here i put this on my menu sure yeah go for it well what should
00:37:48be called childhood childhood that's that's everything home is about having doubts no it's just uh
00:38:08i've never felt so soon before
00:38:10you need a bird telly
00:38:20yeah that's me can you show us where the water is coming from absolutely follow me uh i will be right
00:38:26back i got some videos to edit so i'll be gone in a bit oh uh yeah of course i'll leave this for you to
00:38:34finish
00:38:38ma'am the damage yes uh yes right away
00:38:53oh damn it was in there deep got it
00:38:59fucking bastard
00:39:04uh inspector theo's just about to call you what what do you mean home's going viral
00:39:18i'm all grown up now but you're never too old to enjoy your childhood come home it's the only place
00:39:25this will be served
00:39:29holy fuck i'm in love
00:39:37oh no no no no no he cannot see me like this
00:39:40you passed excellent work thank you theo seriously okay i know there's a six month wait but do you think
00:40:00things are you oh i can't wait for a second okay that's it i will see you both soon
00:40:13you are dangerously good at that what making people fall for you um maybe we should start prepping now
00:40:24that we can reopen prepping yeah yeah that's uh that's great
00:40:38this is boring is anyone hungry i made strawberry cream filled white chocolate donuts
00:40:44trying to give us a heart attack woman at some point you're going to have to eat what i make for you
00:40:48yeah over my dead body okay you two shut the fuck up before i kill you both just knock it off
00:40:56wait is that him
00:41:04that's him all right all right grab your tool let's go leave your bitch in the car
00:41:09ungrateful assholes
00:41:21hey buddy what's up with the a oh they just passed their inspection i mean feel free to make a
00:41:27reservation our boss isn't gonna like that what do you think we should do whoa whoa i'm just doing my
00:41:34job yeah so are we maybe we can discuss this yeah you can discuss it with chef tony later is the girl
00:41:40still in there what yeah no i mean maybe we can help you remember no no no no no no no how about now
00:41:57that's it i will not have my food denied and possibly go to jail because of your antics
00:42:02it's over it's over between us you're dead weight anyways woman
00:42:14no no no no no no no no no so what is it then
00:42:24she's inside
00:42:32I have to go to the market to get a few things. Do you need anything?
00:42:36I'm all set. Thanks, boss.
00:42:41Hey, Nina?
00:42:42Yeah?
00:42:43I, um...
00:42:45See you when you get back.
00:42:48Yeah. Bye.
00:42:53Smooth.
00:42:55Real smooth.
00:43:03Son.
00:43:04Father.
00:43:05I'm in your city for business and I want to meet up.
00:43:07You couldn't have given me a heads up that you'd be in town.
00:43:10It's last minute. A big tuna auction was just announced.
00:43:13How much are you going to lay down this time, father? One million? Two?
00:43:18Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:43:23I'll have my station to prep.
00:43:26I control your funds. I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:31The market. 1pm.
00:43:43Morning, sweetie.
00:43:48Oh my... He's hurt badly!
00:43:53Hey, how did this happen?
00:43:55How about you come with us, sweetie?
00:44:01Or the health inspector?
00:44:03Let the crawl back to the hospital.
00:44:12Let's take a walk.
00:44:13My assistant showed me the video.
00:44:20Your mother's deserved. You dare to replicate it.
00:44:23I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:44:29You turned it into content. Smeared her memory all over the internet. Then had the audacity to put it on the menu.
00:44:35No. Chef Nina put it on the menu.
00:44:39Then she's a fool. You're not talented enough to recreate it.
00:44:44You've never tried anything I've made. How would you know?
00:44:48I'm not foolish enough to let you ruin my taste buds.
00:44:53This conversation is done.
00:44:56Take it off the menu. Or I cut off your funding.
00:44:59Fuck you, Axel.
00:45:16If only you had.
00:45:19You tried ruining my restaurant.
00:45:21Don't worry. I'll succeed somehow.
00:45:26Who are these gooms?
00:45:28My clean-up crew.
00:45:32Mosa.
00:45:36You've met Chef Tony, right?
00:45:39You've met Chef Tony, right?
00:45:43So this little thing's been making all that noise, huh?
00:45:50Your restaurant has been taking attention away from mine.
00:45:55Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:00Oh, little. Little, listen to the Joker here.
00:46:04Alright. That's funny. Huh? Tell me about that.
00:46:10What do you want?
00:46:11I want you to shut down your restaurant.
00:46:15Before you tell me about business and such, just understand that I'm a stand-up guy.
00:46:21Alright? I will pay you handsomely to shut your business down and just go back to making pizzas. Doesn't that sound nice?
00:46:30And what if I don't?
00:46:33I'll have Axel here to cut off your hand.
00:46:38It's pretty hard to cook with only one hand, don't you think?
00:46:41Fuck you!
00:46:43That's not nice.
00:46:44No!
00:46:48No!
00:46:50Help!
00:46:52It's Nila.
00:46:54No!
00:46:56No!
00:46:58No!
00:46:59No!
00:47:01No!
00:47:03No!
00:47:04No!
00:47:06No!
00:47:09No!
00:47:10No!
00:47:11Tony, how you doing, old friend?
00:47:23Oh, no.
00:47:25It's all right.
00:47:25I don't meddle in this kind of business deal.
00:47:27I hope we're out some.
00:47:29Lotto, I haven't tried your restaurants yet,
00:47:32but I hear great things.
00:47:34Don't worry.
00:47:36I don't take your absence personally.
00:47:38It's quite refreshing, actually.
00:47:41It's been, what, 30 years since culinary school?
00:47:45Time flies when you're as successful as me.
00:47:49I see you're still fighting your way through the competition.
00:47:53I don't regret it.
00:47:55I don't expect you to,
00:47:57but to try to do the same to a woman,
00:48:00that's a new load even for you.
00:48:04Talking about...
00:48:05Hey, hey, Nina.
00:48:08Nina, wake up.
00:48:09Wake up, come on.
00:48:10Wake up, wake up.
00:48:20Oh, God.
00:48:24Am I in heaven?
00:48:26Kind of.
00:48:27We're at the food market.
00:48:30Oh, God.
00:48:32Where's Tony?
00:48:33My father threatened to reveal Tony's illegal workings
00:48:36if he ever tried to hurt you again.
00:48:39Oh.
00:48:40Well, where's your father?
00:48:41I need to thank him.
00:48:43He left for a fish auction.
00:48:45Do you think you can walk?
00:48:46Oh, my God.
00:48:56I'm so sorry.
00:48:57Hello?
00:49:03Hello?
00:49:05This is he?
00:49:07Oh, uh...
00:49:09Thanks for letting me know.
00:49:11No.
00:49:12There's no cause for concern.
00:49:14What was that?
00:49:16Nothing.
00:49:17Come on.
00:49:21I'm gonna finish your shopping.
00:49:22The restaurant's about to open.
00:49:25I'm sure Axel's not gonna come back for us.
00:49:29He's a little tied up at the moment.
00:49:31What?
00:49:53Oh, my God.
00:49:56Oh, my God.
00:50:00Hey guys.
00:50:15Thanks again for saving me.
00:50:18It's the least I could do.
00:50:20Does it hurt?
00:50:22Not as much as it would hurt you to lose your hand.
00:50:27My career would be over.
00:50:30I hate to ask, but I was wondering when I could expect my first check.
00:50:37Next Friday, do you need another dance?
00:50:40Thank you. I was just curious.
00:50:44Mind if I do a short video before we open?
00:50:48I'll give you a pass for today's growth actions.
00:50:57Hey guys, how you doing?
00:51:02Today I'll show you how to decorate the perfect cake.
00:51:07Starting off with...
00:51:10Starting off with...
00:51:13Doors are open!
00:51:16You're my favorite part.
00:51:18Hey...
00:51:19We're open now so...
00:51:20Let's focus okay?
00:51:21You got a check.
00:51:22I'm fine.
00:51:23I can't wait.
00:51:24No, hey.
00:51:25No.
00:51:26I'm fine.
00:51:27I can't wait.
00:51:28No.
00:51:29Hey.
00:51:30We're open now so...
00:51:31Let's focus okay?
00:51:32You got a check.
00:51:33For today.
00:51:47I'm fine.
00:51:48I can't wait.
00:51:49No.
00:51:50Hey.
00:51:51I'm happy to help those who help me.
00:51:54We're a team.
00:51:55I got you.
00:51:56First order.
00:52:00Please.
00:52:01Please.
00:52:02Please.
00:52:05Chef Tony.
00:52:06Please.
00:52:07I beg you.
00:52:08I beg you.
00:52:09Why shouldn't I punish you after today's fiasco?
00:52:13No, no, no.
00:52:14I promise you.
00:52:15I promise you.
00:52:16I promise you.
00:52:17I can destroy her restaurant for good.
00:52:18If you just give me a second chance, please.
00:52:20I don't believe you.
00:52:22And I don't believe in second chances.
00:52:24No, no, no, no.
00:52:25Not for me.
00:52:26Not for me.
00:52:27For her restaurant.
00:52:28I can drain her from the inside out.
00:52:43Chef Nina.
00:52:44I'm so sorry, but I have a family emergency and I have to leave.
00:52:48Like forever.
00:52:50Oh my goodness.
00:52:52Yeah, go, but I'm really sorry to hear that.
00:52:56Do you have your tables covered?
00:52:58I do.
00:52:59Thanks.
00:53:00What was the...
00:53:03Chef Nina?
00:53:04Who's covering the front?
00:53:06What do you mean the hostess is?
00:53:08She's not there anymore.
00:53:10Wait.
00:53:11What?
00:53:12What?
00:53:16She just bounced.
00:53:17Something about another restaurant that's offering her double the pay?
00:53:25Uh, actually, I'm having a family emergency.
00:53:27I really need to go.
00:53:28No, no, no.
00:53:29Hey, wait, wait, wait, wait.
00:53:30Please.
00:53:31Please don't go.
00:53:32Whatever it is, we can work it out.
00:53:34Okay?
00:53:35Look, I have kids to pay for.
00:53:37I'm so sorry.
00:53:38Food tasting
00:53:40All the meals are ruined.
00:53:57We're going to be backed up for hours.
00:53:59We're going to be backed up for hours.
00:54:03I'm going to need all hands.
00:54:05Okay, front of house just left, so if you cook a meal, you have to serve it.
00:54:11That is above my pay.
00:54:25I think something's up.
00:54:27Yeah, someone's offering my employees a better paying den.
00:54:32Did you get a text?
00:54:34Even if I did, I'd ignore it.
00:54:39Excuse me.
00:54:41I have a meal to serve.
00:54:48Oh, shit.
00:54:50Now I have to talk to customers.
00:54:52Oh.
00:54:57Oh, God.
00:55:04Enjoy.
00:55:05This is the worst service ever.
00:55:08Tell the chef I'm under arrest.
00:55:10I am the chef.
00:55:12You never came to check on any of the tables.
00:55:17Isn't that what chefs are supposed to do?
00:55:19Parade around and schmooze?
00:55:21Uh...
00:55:22Wait, wait, wait, wait.
00:55:24I'm so sorry you haven't finished your meal.
00:55:28It took an hour to get this horse.
00:55:30I lost my appetite.
00:55:31Oh, God.
00:55:34Oh, God.
00:55:34What are you doing?
00:55:36Making sure the customers don't see you crying.
00:55:51God, this is terrible.
00:55:56My restaurant, it's done.
00:55:59It's finished.
00:56:00It's over.
00:56:05One trim salad and toasted bread.
00:56:09Oh, my God.
00:56:10What are you doing?
00:56:11We are prepping the next meal.
00:56:15Come on.
00:56:16We got this.
00:56:19Just tell me what to do, chef.
00:56:21Uh, I like the tomatoes cut in half.
00:56:37When the path gets dark
00:56:41Look up to the start
00:56:48Now, let's go serve the customers.
00:56:57After you, chef.
00:57:11Oh, no, the landlord.
00:57:13I...
00:57:14Oh, no, the landlord.
00:57:15I...
00:57:16Uh, bon appetit.
00:57:23Um, welcome.
00:57:25I wasn't expecting you.
00:57:27Just got the bill for the recent cleanup.
00:57:30I'll be adding that to your rent.
00:57:34You'll be able to afford it, right?
00:57:39Do I need to look for a new tenant?
00:57:44What an asshole.
00:57:46No one has gotten to dessert.
00:57:56Excuse me.
00:57:59This restaurant will definitely not be part of the best-in-city competition.
00:58:04I understand if you take the offer.
00:58:22I understand if you take the offer.
00:58:24It's not that.
00:58:27Sit.
00:58:34All is gonna work out.
00:58:37I don't need a miracle to happen.
00:58:40Maybe one's coming.
00:58:41I don't need a miracle to happen.
00:58:43I don't want to be part of the best-in-city competition.
00:58:53I don't need a miracle to happen.
00:58:54I don't need a miracle to happen.
00:58:54Bye-bye.
00:58:55I don't need a miracle to happen.
00:58:55I don't need a miracle to happen.
00:58:57What?
00:59:00Have you submitted us to the competition?
00:59:02did they mention the cash prize no they'll pay the rent and the bill
00:59:12well i mean we have to do everything or we have to cook we have to serve and the two of us will
00:59:20be amazing well i the chef's cocktail meeting is tomorrow night so then i have to cancel
00:59:27reservations tell me what needs to be done and i'll help you do it you really think we have a chance
00:59:34at winning it you know you're an amazing chef who's a threat to all the other restaurants in
00:59:42this city you you're getting sabotaged left and right you know deep down why
00:59:57hey there axel tony wanted us to deliver this message in person what's going on i handled
01:00:05her employees she's toast she entered the competition
01:00:10pretty empty at this hour want to take back your stance on the dessert just say the word and the
01:00:25money will go back into your account everything's gonna work out take a look around son you can't
01:00:34live off of this failure i have a lot to prove and i know nina is the one who helped me see it
01:00:42through when do you leave i got a short gig so i'm sticking around for a couple extra days
01:00:52good luck charming isn't he
01:01:04we're gonna win this competition come hell or high water
01:01:12um i am so sorry i don't don't apologize never apologize for that
01:01:26um i'm i'm gonna go home and uh get some rest clean my head and i'll um i'll uh finish cleaning up
01:01:38yeah
01:01:42tony said you need to handle this competition or else
01:01:46or else what or else what what the fuck do you think guys like us are hired to do
01:01:52i'm a judge i you know i got fired i have no way to infiltrate
01:01:56i got you i promise
01:02:22i promise
01:02:34hello chefs how delighted we are to have you tonight toasting the competition
01:02:50i'd like to apologize for the late start this evening seems like one of our judges got food poisoning
01:02:58i know ironic
01:03:00luckily a last minute replacement randomly stumbled in
01:03:04we would also like to mention this year we have a celebrity judge that we are all quite excited about
01:03:10so please help me welcome our judges
01:03:22we're screwed
01:03:24we're dead
01:03:34i look forward to hearing your restaurant's name
01:03:38come in last place
01:03:40last place
01:03:46i'm gonna meet the judges
01:03:48wanna join
01:03:50uh um i'm i'm not a great conversationalist
01:03:54that's all you
01:04:08can't wait to watch the staff interact with the judges
01:04:12oh wait i mean
01:04:14just you and dash
01:04:16what are you talking about
01:04:18the competition doesn't just judge the food
01:04:20they judge the service
01:04:22and knowing your lack of personal skills
01:04:24and knowing your lack of personal skills
01:04:34what's wrong
01:04:36okay
01:04:38okay
01:04:40i think this was a terrible idea
01:04:42you know the competition is gonna cost me two nights of payment on the floor
01:04:46i hate to break it to you but
01:04:50having seen how last night went
01:04:52staying open wouldn't have changed that
01:04:54okay well
01:04:56maybe i should just shut down the restaurant and save my dignity
01:04:58you're not gonna do that
01:05:00i won't allow it
01:05:06what is this really about nina
01:05:10i need to learn how to be charming
01:05:24how's your evening going ma'am
01:05:26just get on with it
01:05:28just get on with it
01:05:30taking it in how the customer is feeling
01:05:32will help you understand their needs
01:05:34chef nina
01:05:36well fine i'm
01:05:38feeling frustrated
01:05:40well
01:05:42you came to the right spot to cool down
01:05:44how about a nice chilled soup to start
01:05:46or um
01:05:48would a cocktail
01:05:50fit your fancy
01:05:52worked
01:05:54didn't it
01:05:56yeah that was good
01:05:58i know
01:06:02now
01:06:03your turn
01:06:04what
01:06:05no
01:06:06from the entrance
01:06:08you
01:06:18you
01:06:20you
01:06:22you
01:06:24you
01:06:26you
01:06:28you
01:06:38that was adorable
01:06:40no it wasn't
01:06:41redo
01:06:42hey
01:06:44relax
01:06:46you
01:06:48you
01:06:52you smell like chocolate and strawberries
01:06:54better
01:06:56how are you doing this evening
01:07:00starving
01:07:10starving
01:07:12then you must be interested in our five course menu experience
01:07:16that'll definitely satisfy your hunger
01:07:18exactly
01:07:20exactly
01:07:22this might not be so bad after all
01:07:24well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
01:07:28this should be a piece of cake
01:07:30i got you
01:07:42we'll win this together
01:07:44promise
01:07:46trust me
01:07:48yes chef
01:07:50we
01:07:54we need to do a dry run
01:07:56from the beginning to end
01:07:58you ready
01:08:02good
01:08:04let the games begin
01:08:20i
01:08:22but
01:08:24i
01:08:26i
01:08:28i
01:08:30is
01:08:32a
01:08:34the
01:08:36which
01:08:38is
01:08:40also
01:08:42i
01:08:44i
01:08:46i
01:08:48I like it.
01:08:56Wow.
01:08:57It's perfect.
01:09:11No one goes great with it.
01:09:17Excellent customer service.
01:09:35Back at you, chef.
01:09:40Please excuse us as we prepare your next course.
01:09:58Bun.
01:10:02Appetit.
01:10:04Excuse me.
01:10:16I get carried away, you tilt your head and say my name.
01:10:25I know I won't see that face every day.
01:10:32Where are you going?
01:10:35To check on our guests and grab their empty plates.
01:10:38Of course.
01:10:43Why?
01:10:45What is it?
01:10:47Nothing.
01:10:48It's just...
01:10:49I guess it feels like the home I've always wanted to build.
01:10:55Me too.
01:11:00Why?
01:11:01And every fear, Mary Dee, disappeared.
01:11:10It's so good.
01:11:11And guess what?
01:11:17You get to sit down and enjoy this all for yourselves?
01:11:23Mm-mm.
01:11:24It's dessert time.
01:11:25Of course.
01:11:26Of course.
01:11:27I...
01:11:28Don't worry.
01:11:29I got it.
01:11:30I got it.
01:11:31What?
01:11:32I got it.
01:11:50What do you think you're doing?
01:12:04I'm just helping you with behind the scenes.
01:12:08You ready?
01:12:11Okay.
01:12:12And...
01:12:13action.
01:12:15Anyone can build a house.
01:12:22But it takes love to make it a home.
01:12:26And that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:12:32A dessert my mother.
01:12:33Used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
01:12:45Perfect.
01:12:51Oh!
01:12:53No, that's okay.
01:12:54I can just totally clean it.
01:12:56Or...
01:13:00I can.
01:13:03Some more of that?
01:13:30I...
01:13:32You...
01:13:34You...
01:13:34You could.
01:13:36Yes.
01:13:37Chef.
01:13:38I'm going back.
01:13:49I'm going back.
01:14:00Uh...
01:14:03Uh...
01:14:04So the cameras are still up?
01:14:08Don't worry.
01:14:11I can...
01:14:12turn them away so they don't face us.
01:14:16But what if they did?
01:14:20Yes, Chef.
01:14:21I...
01:14:22No.
01:14:22I don't know.
01:14:24Tell me how much you want.
01:14:48All of it.
01:14:51Yes.
01:14:52Yes.
01:15:22How do you like it?
01:15:25Well done.
01:15:26Yes.
01:15:28Yes.
01:15:29Yes.
01:15:30Yes.
01:15:31Yes.
01:15:32Yes.
01:15:33Yes.
01:15:34Yes.
01:15:35Yes.
01:15:36Yes.
01:15:37Yes.
01:15:38Yes.
01:15:40Yes.
01:15:41How do you think we'd score?
01:16:03Oh, 10 out of 10 for sure.
01:16:05Let's win this thing.
01:16:16Seconds?
01:16:17Uh, can we have actual dessert before we leave?
01:16:22We can't do the grilled octopus and beetroot salad.
01:16:37Salmon?
01:16:38We do have shrimp too.
01:16:40Shrimp would be better.
01:16:41So how about we start off with the shrimp?
01:16:43And then salmon after.
01:16:44Yeah, so we'll replace the octopus, salmon.
01:16:49Right.
01:16:56Do you know what time they're coming?
01:16:58I don't know.
01:16:592 p.m.?
01:17:002 p.m.?
01:17:01So then we need to deathe the almond.
01:17:051 p.m.?
01:17:061 p.m.?
01:17:102 p.m.?
01:17:112 p.m.?
01:17:132 p.m.?
01:17:152 p.m.?
01:17:172 p.m.?
01:17:183 p.m.?
01:17:193 p.m.?
01:17:213 p.m.?
01:17:224 p.m.?
01:17:23Welcome home.
01:17:24Greeting us yourselves?
01:17:26You really can't keep a staff, can you?
01:17:28Hmm.
01:17:29Well, we let them have the night off.
01:17:33It's just us.
01:17:34Mi casa, su casa.
01:17:37We've had a long day at the restaurants and I have a plane to catch after this, so can we get on with it?
01:17:42This way.
01:17:53Enjoy the wine.
01:17:54We'll be right back with your first course.
01:17:56Why me 3?
01:18:08Just tell them the story.
01:18:21This is your home after all.
01:18:22This is your home, after all.
01:18:30This dish is from my late father's homeland.
01:18:34It's a take on a meal we would eat on fishing boats after a long day at sea.
01:18:38Expertly executed, Chef.
01:18:48Is there something wrong, Judge?
01:18:52Uninspired.
01:18:54You can't be serious. Are you even qualified to be here?
01:18:57He probably sabotaged his way back in.
01:19:00I heard he got fired.
01:19:08We'll get you a new fork, sir.
01:19:19So attentive.
01:19:22Oh, just eat, you snake.
01:19:27This is the worst meal of my life.
01:19:30Disgusting.
01:19:34Walking down memory lane must have really worked out my appetite.
01:19:36As I said, expertly executed.
01:19:46For you.
01:19:47For you.
01:19:48For you.
01:19:49For you.
01:19:54For you.
01:19:55I hope you all saved room for dessert.
01:20:05It's Chef Dash's specialty.
01:20:07Can't be served.
01:20:08I'll be serving you all a dish from my childhood.
01:20:09My late mother used to make me eat this dish when I was feeling low and to this day, every time I eat it, it's as if she's here.
01:20:13With me.
01:20:14Putting a smile on my face.
01:20:15Excuse me.
01:20:16I'm sorry.
01:20:17I'm sorry.
01:20:18I'm sorry.
01:20:19I'm sorry.
01:20:20I'm sorry.
01:20:21I'm sorry.
01:20:22It's an honor to have him serve this dish under my name.
01:20:23Excuse me.
01:20:24Okay.
01:20:25I'm sorry.
01:20:26It's an honor to serve a dish under my name.
01:20:28Excuse me.
01:20:30It's a food.
01:20:31That's why I know not that I'm sorry, so I can't even pause my mind.
01:20:33A dish from my childhood.
01:20:35My late mother used to make me eat this dish when I was feeling low and to this day.
01:20:38Every time I eat it.
01:20:40It's as if she's here with me.
01:20:41Putting a smile on my face.
01:20:43Excuse me.
01:20:44It's an honor to have him serve this dish under my name.
01:20:49Excuse me.
01:20:50Excuse me.
01:21:03Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:07As it should be. This is one of the most unique experiences I've ever had.
01:21:11Across the board, excellence.
01:21:14It's just the two of them.
01:21:16Exactly. It's like I'm literally in their home.
01:21:19It's so giving mommy and daddy vibes.
01:21:26Please tell me you don't agree with these amateurs.
01:21:29It is unique, but I have my own hang-ups to ponder.
01:21:36I didn't think this plan would fail.
01:21:39I must do something.
01:21:49Only one dessert? Why'd you run out of money?
01:21:54Dessert here is served family style.
01:21:57It's meant to be shared. To be fought over. To bring us all together.
01:22:02Good appétit.
01:22:17Whoa.
01:22:19It's even more beautiful in person.
01:22:25It looks exactly like...
01:22:27It is exactly how she made it.
01:22:30Minus the flowers and gold, of course.
01:22:35Only one dessert.
01:22:37I'm afraid to try it.
01:22:42I know.
01:22:44I understand.
01:22:45Nobody fucks some great daddy wives dessert.
01:23:01Nobody!
01:23:02Nobody!
01:23:03Boom!
01:23:04It's...
01:23:18It's exactly...
01:23:19It's as if she's here with me...
01:23:24Today.
01:23:25You brought it back to life.
01:23:33May we?
01:23:48This was a cherry on top of a perfectly executed meal.
01:23:51I know who my winner is.
01:23:54No, no, no, no, no, no, no, no, no, no, no, no, no, no!
01:23:56That's not how this was supposed to go, okay?
01:23:58I flooded their restaurant.
01:24:00Alright?
01:24:01I'm the one that did that.
01:24:02I poisoned his drink so that Chef Tony would get the highest score and I took their chefs.
01:24:07Alright?
01:24:08She still rises.
01:24:11That little fucking pizza girl.
01:24:13I should kill you!
01:24:19They're gonna kill me.
01:24:24I'm the other guy in.
01:24:26Oh, well, he was like a man.
01:24:27Oh, my mom lasts for a while...
01:24:28Oh, man.
01:24:39Oh, man...
01:24:42I'm Really?
01:24:43I just saw Axel run off.
01:24:47The winner wasn't out?
01:24:51You gotta be shitting me.
01:24:55Yeah, we'll handle it from here.
01:24:59Home one. Huh.
01:25:07It's time for Axel to go swimming with the fishes.
01:25:13Okay, now you two stand in front of your sign.
01:25:25Because we need a photo of the first ever dual chef to win this competition.
01:25:37Gorgeous.
01:25:39Such a sexy couple.
01:25:41Thanks.
01:25:43Wait.
01:25:45Are we?
01:25:51That's a yes, by the way.
01:25:57Can I get one with my dad in it?
01:25:59Absolutely.
01:26:01Congratulations.
01:26:13Congratulations.
01:26:21Congratulations.
01:26:23This is going to help us so much.
01:26:33Thank you again for your vote.
01:26:35I knew it the moment I saw your first plate.
01:26:37You've got talent.
01:26:39Both of you.
01:26:41I hate to say it, but I'm impressed.
01:26:43Thank you, Chef Leto.
01:26:45Means a lot coming from an extraordinary chef like yourself.
01:26:49You both have a bright future.
01:26:51I'd like to bring home under the Leto Fine Dining Management crew.
01:26:59That would be an honor, Chef.
01:27:03You'll have all the funding you need to keep this star of a restaurant going.
01:27:07And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:13Hold on.
01:27:15Hello.
01:27:19Really?
01:27:20But how?
01:27:24You don't say.
01:27:26Interesting.
01:27:29My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:27:37Something about a photo my son uploaded with me in it.
01:27:41The internet's calling me Zaddy Leto.
01:27:45Maybe I can delay my flight so you can teach me how to make a post.
01:27:50What do you say?
01:27:52I'd say we have time for another bottle of wine and a recap.
01:27:57Maybe some dessert too.
01:28:06We did it.
01:28:08Just the two of us.
01:28:10In our home.
01:28:11Cool.
01:28:14I have a special video I'd like to edit for you.
01:28:18Oh.
01:28:20The security footage?
01:28:22Yes.
01:28:24But you have to promise me to keep it private.
01:28:28I'll keep it safe.
01:28:30Just like how you've kept me.
01:28:31No.
01:28:32No.
01:28:33No.
01:28:34No.
01:28:35No.
01:28:36No.
01:28:37No.
01:28:38No.
01:28:39No.
01:28:40No.
01:28:41No.
01:28:42No.
01:28:43No.
01:28:44No.
01:28:45No.
01:28:46No.
01:28:47No.
01:28:48No.
01:28:49No.
01:28:50No.
01:28:51No.
01:28:52No.
01:28:53No.
01:28:54No.
01:28:55No.
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