Falling for the Internet's Sweetest Temptation #Dramabox
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover is promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:00:59What do you think you're doing?
00:01:01That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the ground!
00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.
00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:29God. See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:44And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:07Just give it a day or two and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:29Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17I'll make you feel better.
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:53Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm in deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:36Ouch.
00:06:37You think?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar.
00:07:59Geez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15I'm sorry, sir, but we are booked up six months today.
00:08:16I'm sorry, sir, but we are booked up six months today.
00:08:17I'm sorry, sir, but we are booked up six months today.
00:08:18What?
00:08:19Would you like...
00:08:20No!
00:08:21No!
00:08:22I still have to give your things back, don't I, Nina?
00:08:24I said no sugar!
00:08:26I said no sugar!
00:08:28I said no sugar!
00:08:30I said no sugar!
00:08:32I said no sugar!
00:08:33I said no sugar!
00:08:35I said no sugar!
00:08:36I said no sugar!
00:08:41I said no sugar!
00:08:42I said no sugar!
00:08:43I said no sugar!
00:08:44I said no sugar!
00:08:45I said no sugar!
00:08:46I said no sugar!
00:08:47I said no sugar!
00:08:48I said no sugar!
00:08:49I said no sugar!
00:08:50It's good!
00:08:51I said no sugar!
00:08:52I said no sugar!
00:08:53I did it!
00:08:55I heard it!
00:08:56I said no sugar!
00:08:58Got what you needed?
00:08:59Yes, Chef.
00:09:00It's going to be delicious.
00:09:01Okay!
00:09:02Everyone, let's get ready for a busy night!
00:09:08here's my classic dessert
00:09:18flamboyant untalented daddy's little rich boy
00:09:28time to drop off your stuff nina
00:09:38i hope you can swim nina
00:09:45cuddle this bitch
00:09:49sir no running
00:10:00hey watch it babe
00:10:04i need to get home and start baking
00:10:07yeah hi i'd like to report a citation
00:10:14how's the uni pasta with caviar looking
00:10:26oh my god the entire dining room is flooded
00:10:37i got called for a health code citation
00:10:44this restaurant is shut down expected immediately
00:10:51you the owner uh i am i have to give you a failing grade
00:10:55but no a failing grade look i have never
00:10:57hang on expector
00:11:02theo
00:11:03theo i like that name
00:11:07i like you
00:11:09i mean i i watched your videos and all
00:11:12can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade it means a lot to me
00:11:20for you anything
00:11:22i'll get you some dessert on the house of course as a thank you
00:11:29oh i can't take bribes
00:11:31it's not a bribe
00:11:32a bribe would be
00:11:33me
00:11:35feeding you dessert myself
00:11:36i could take bribes
00:11:37i could take all the bribes
00:11:39i'll be right back with a to-go bag
00:11:41thank you for understanding
00:11:46chef tony
00:11:49it's been handled
00:11:50they'll be shut down
00:11:52well done axel
00:11:54you're proving to be invaluable to me
00:11:57what can i say it's the least i can do
00:12:00hey tell me what is a food critic job paying these days
00:12:04i get by
00:12:06how'd you like to make a little extra
00:12:09come work for my restaurant's management team
00:12:13but wouldn't that uh conflict with my current job
00:12:17you worry too much
00:12:19let me handle that
00:12:25what are you thinking
00:12:27the flood didn't just happen on its own
00:12:30the cameras might have caught the perpetrator
00:12:32so you're thinking that someone did those things
00:12:35you're thinking that someone did this on purpose
00:12:37where's the security feed
00:12:38where's the security feed
00:12:40oh um
00:12:45who's this
00:12:46god that's my ex-fiance
00:12:54this is my ex-fiance axel
00:12:56he's the food critic for the paper
00:12:58and apparently our saboteur
00:13:00that is so unethical
00:13:03yeah
00:13:04who called in the citation
00:13:06all i know is that it was a man
00:13:08recognize this number
00:13:10oh that's axel's number
00:13:12god that lowlife scum
00:13:14okay call me when you clean up this mess for a proper inspection
00:13:17until then
00:13:19i'll give you a pending grade
00:13:22oh thank you so much
00:13:24and thank you for the sweet treat
00:13:27there's more where that came from
00:13:31what are you doing
00:13:37finishing what axel started
00:13:39hello
00:13:42yes
00:13:43some news
00:13:44i'd like to discuss a matter concerning your food critic axel viddy
00:13:47i'd like to discuss a matter concerning your food critic axel viddy
00:13:58it's settled
00:13:59the paper fired axel
00:14:01he's gone
00:14:02we're safe
00:14:04don't underestimate axel
00:14:07this might have started something worse
00:14:10I got you. I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor? Yes, I just got the juiciest.
00:14:34What? No, what? You can't fire me. What? No!
00:14:40I'll kill them. I'll kill them. I'll kill them. Oh, fuck. Chef Tony's going to kill me.
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:04Mmm.
00:15:09Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record? I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:27Join me.
00:15:43There's something you should know about.
00:15:45Tell me my restaurant's going to be on the front page this Sunday.
00:15:49About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:00No, Chef.
00:16:01But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:12It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:20Like you promised.
00:16:26I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:32If you want a job, then my boys here will put you to work.
00:16:36I'll make it up to you to work.
00:16:38Ciao.
00:16:43Why did you name the restaurant home?
00:16:45Because I grew up in my father's pizzeria.
00:16:48That's where I learned to cook in his kitchen.
00:16:51So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:56Says the guy who comes from culinary royalty.
00:17:00Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What?
00:17:07Why?
00:17:08My father never thought I had potential.
00:17:13But he also never gave me a chance to prove him wrong.
00:17:19I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:34Wait.
00:17:36Join me.
00:17:41You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:47It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No.
00:17:59Um...
00:18:00She died before my 13th birthday.
00:18:03And afterwards,
00:18:05my father resented having to babysit me while at the restaurant.
00:18:10I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:22Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:39Oh, my God.
00:18:46Now,
00:18:47we both follow each other.
00:18:54Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:01So hold me close.
00:19:04Now, baby.
00:19:05I do what I'm told.
00:19:06Still learning.
00:19:11Oh, my...
00:19:12Is it all right?
00:19:13It's been such a long time since I made it.
00:19:15That is the best dessert I've ever had in my life.
00:19:19Yeah, I'm just sweating here.
00:19:21I need this on my menu.
00:19:22Sure.
00:19:23Yeah.
00:19:24Go for it.
00:19:25Well, what should it be called?
00:19:26Childhood.
00:19:35Childhood.
00:19:36Childhood.
00:19:37That's everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:46It's just, uh...
00:19:48I've never felt so seen before.
00:19:50Nina Bertelli?
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:04Absolutely.
00:20:05Follow me.
00:20:06I will be right back.
00:20:07I got some videos to edit, so...
00:20:09I'll be gone in a bit.
00:20:11Oh, uh...
00:20:12Yeah, of course.
00:20:13I'll leave this for you and finish.
00:20:16Uh...
00:20:17Dash...
00:20:18Ma'am.
00:20:19The damage?
00:20:22Uh...
00:20:23Yes, right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:45Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:53I'm all grown up now.
00:20:55But you're never too old to enjoy your childhood.
00:20:57Come home.
00:20:58It's the only place.
00:20:59That's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:10Oh, no, no, no, no, no.
00:21:12He cannot see me like this.
00:21:14You passed.
00:21:25You passed.
00:21:26Excellent work.
00:21:27Thank you, Theo.
00:21:28Seriously.
00:21:29Okay, I know there's a six-month wait, but do you think...
00:21:33For you?
00:21:35Always.
00:21:36Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:51Making people fall for you.
00:21:54Maybe we should start prepping now that we can reopen.
00:22:03Yeah, yeah, that's great.
00:22:13This is boring.
00:22:14Is anyone hungry?
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate doughnuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:37That's him, all right.
00:22:38All right, grab your tool.
00:22:40Let's go.
00:22:41Leave your bitch in the car.
00:22:45Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no, I mean...
00:23:12Maybe we can help you remember.
00:23:14No, no, no, no, no, no, no, no, no.
00:23:20How about now?
00:23:25That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:31You're dead weight anyways, woman.
00:23:33No, no, no, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:49Yeah, yeah.
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:15Bye.
00:24:19Smooth, dude.
00:24:21Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:38Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:51Morning, sweetie.
00:25:01Oh my...
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector who left the crawl back to the hospital.
00:25:16What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:28You dare to replicate it.
00:25:30I didn't replicate it.
00:25:31I honored it.
00:25:33I remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet.
00:25:40Then have the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:46You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mossa.
00:26:30You've met Chef Tony, right?
00:26:32So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:26:59What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:39Help!
00:27:42Help!
00:27:43Help!
00:27:45Help!
00:27:45Help!
00:27:45Help!
00:27:46Help!
00:27:46Help!
00:27:46Help!
00:27:47Help!
00:27:47Help!
00:27:47Help!
00:27:47Help!
00:27:48Help!
00:27:48Help!
00:27:48Help!
00:27:48Help!
00:27:48Help!
00:27:49Help!
00:27:49Help!
00:27:50Help!
00:27:50Help!
00:27:51Help!
00:27:51Help!
00:27:52Help!
00:27:52Tony!
00:27:53How are you doing, old friend?
00:27:56Oh, no!
00:27:57It's all right.
00:27:59I don't meddle in these kind of business deals.
00:28:01Help her out some.
00:28:03Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:08Don't worry.
00:28:09I don't take your absence personally.
00:28:11It's quite refreshing, actually.
00:28:13It's been, what, 30 years since culinary school?
00:28:16Time flies when you're as successful as me.
00:28:19I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to.
00:28:27But to try to do the same to a woman, that's a new low, even for you.
00:28:32Hey, hey.
00:28:33Nina.
00:28:34Nina, wake up.
00:28:35Wake up.
00:28:36Come on.
00:28:37Pause.
00:28:41Ah.
00:28:42Ah.
00:28:43Ah.
00:28:44Ah.
00:28:45Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:55Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:04I wish your father any to thank him.
00:29:07He left for a fish auction.
00:29:10Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:26Oh, my career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you mean in advance?
00:30:39Oh, thank you.
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:51Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the parchment cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off with some golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:32I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:55I promise you.
00:31:56I could destroy her restaurant for good.
00:31:57If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency,
00:32:21and I have to leave, like, forever.
00:32:26Oh, my goodness.
00:32:28Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do.
00:32:33Thanks.
00:32:34What was the...
00:32:37Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45What?
00:32:46Oh.
00:32:47What?
00:32:47She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:01Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:07I'm so sorry.
00:33:07All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:27I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:42Be hard.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me.
00:34:05I have a meal to serve.
00:34:12Oh, shit.
00:34:14Now I have to talk to customers.
00:34:23Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:33Uh, I am the chef.
00:34:36You never came to check on any of the tables.
00:34:40Isn't that what chefs are supposed to do?
00:34:42Parade around in schmooze?
00:34:44Uh, wait, I'm so sorry.
00:34:47You haven't finished your meal.
00:34:49It took an hour to get this horse.
00:34:51I lost my appetite.
00:34:52I lost my appetite for me.
00:34:54Oh, God.
00:35:01No.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:11I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:27Oh, my God.
00:35:28What are you doing?
00:35:29We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:39Uh, I like the tomatoes cut in half.
00:35:51Now, let's go serve the customers.
00:36:14After you, chef.
00:36:21Oh, no, the landlord.
00:36:31Bon appetit.
00:36:34Um, welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Do I need to look for a new tenant?
00:36:51What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the best in city competition.
00:37:11I understand if you take the offer.
00:37:24It's not bad.
00:37:26It's it.
00:37:27All is going to work out.
00:37:29We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is chef Nina.
00:37:46What?
00:37:51You submitted us to the competition?
00:37:52Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just tell me what needs to be done, and I'll help you do it.
00:38:19You really think we have a chance at winning it?
00:38:23Nina.
00:38:24You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:29You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:34Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:45I handled her employees.
00:38:47She's toast.
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word, and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:04Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32We're going to win this competition come hell or high water.
00:39:39Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:57I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi.
00:40:30Pleasure.
00:40:31Pleasure.
00:40:32I got you.
00:40:42I promise.
00:40:45Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:08Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm, I'm not a great conversationalist.
00:42:06But, that's all you.
00:42:08I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:28They judge the service.
00:42:30And knowing your lack of personable skills.
00:42:33It's full.
00:42:45Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:58Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:30Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um...
00:43:42Would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:44:12That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:23You smell like chocolate and strawberries.
00:44:32Better?
00:44:36How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece
00:45:02of cake.
00:45:06I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:10Yes, chef.
00:45:10Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak in.
00:45:28I'm thinking about you all day, every hour.
00:45:48I'm living it up.
00:45:50Drinking my cup.
00:45:51But you got the power.
00:45:52My body's in motion.
00:45:54I'm drunk on devotion.
00:45:57Better tell me that you want it.
00:45:59Cause I think I'm falling.
00:46:03Nothing deeper.
00:46:03I like it.
00:46:06It's not tonight.
00:46:12Well?
00:46:13Well, it's perfect.
00:46:17That got you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:43Uh, where are you going?
00:47:01To check on our guests and grab their empty plates.
00:47:04Of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing.
00:47:11It's, uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:48And, uh, guess what?
00:47:52We're going to get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:48:00Of course.
00:48:01Don't worry. I got it.
00:48:18What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:36Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad,
00:48:56and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can clean it myself.
00:49:15Or, uh...
00:49:17I can't.
00:49:44Some more of that?
00:49:45I...
00:49:47You could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02I can turn them away so they don't face us.
00:50:15Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:27I can turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:50Tell me how much you want.
00:50:51All of it.
00:50:55Yes.
00:50:57Yes.
00:50:57Yes.
00:50:59Yes.
00:51:00Yes.
00:51:00I want to hear your body talk.
00:51:03Let it tell me what you want.
00:51:05You don't have to say it.
00:51:07How do you like it?
00:51:18How do you think we'd score?
00:51:2610 out of 10 for sure.
00:51:34How do you think we'd score?
00:51:4410 out of 10 for sure.
00:51:4710 out of 10 for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09how'd you sleep
00:52:28amazingly
00:52:31until I woke up and realized
00:52:34today could change everything
00:52:35it's my one shot
00:52:37I got you
00:52:42so we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes we'll replace the octopus
00:53:04welcome home
00:53:16greeting us yourselves
00:53:20greeting us yourselves
00:53:33you really can't keep a staff can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:38it's just us
00:53:41we've had a long day at the other restaurants and I have a plane to catch after this so can we get on with it
00:53:49this way
00:53:50enjoy the wine we'll be right back with your first course
00:54:06enjoy the wine we'll be right back with your first course
00:54:13just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:23i heard how you got fired
00:55:28we'll get you a new fork sir
00:55:34so attentive
00:55:38oh just eat you snake
00:55:42this is the worst meal of my life
00:55:44disgusting
00:55:46walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:10it's chef dash's specialty
00:56:14can't be served
00:56:27i'll be serving you all a dish from my childhood
00:56:31my late mother used to make me eat this dish when i was feeling low and to this day
00:56:36every time i eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:44it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:49excuse me
00:56:59wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:13it's still giving mommy and daddy vibes
00:57:18please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but i have my own hang-ups to ponder
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:35only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:41it's meant to be shared
00:57:43to be fought over
00:57:45to bring us all together
00:57:47to be engaged
00:57:48to be involved
00:57:50to bring us all together
00:57:55enjoy
00:57:56bon appetit
00:57:56wow
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:03it is
00:58:04exactly how she made it
00:58:07minus the flowers and gold
00:58:08and gone, of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:15I understand.
00:58:24Sorry.
00:58:26Nobody fucks away dead wives dessert. Nobody.
00:58:39Spoon.
00:58:41It's...
00:58:54It's exactly...
00:58:58It's as if she's here with me today.
00:59:02You brought her back to life.
00:59:05May we?
00:59:24This was a cherry on top of a perfectly executed meal.
00:59:28I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, alright?
00:59:37I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42and I took their chefs, alright?
00:59:44She...
00:59:45She...
00:59:46Still rises.
00:59:48That little fucking pizza girl.
00:59:50I should kill you!
00:59:55They're gonna kill me.
01:00:03Hey, boss.
01:00:16Just saw Axel run off.
01:00:19The winner was announced?
01:00:22You gotta be shit with me.
01:00:24Yeah, we'll handle him from here.
01:00:30Home one.
01:00:31Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:36Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:57There we go.
01:00:58Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:05Are we?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:20Absolutely.
01:01:28Congratulations.
01:01:45This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:54Both of you.
01:01:55I hate to say it, but I'm impressed.
01:01:58Thank you, Chef Leto.
01:02:00It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a right future.
01:02:06I'd like to bring home under the Leto Fine Dining Management Group.
01:02:13That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:03:00Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert, too.
01:03:19We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:31Yes.
01:03:33But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
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