Falling for the Internets Sweetest Temptation #Dramabox

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Falling for the Internets Sweetest Temptation #Dramabox    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.

00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.

00:00:29If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:08Well, that's it for our first night.

00:01:22Great. Time to clean up and go to our actual homes.

00:01:27Hey Dash. Chef Nina.

00:01:34An anonymous food blogger posted about home and it's not good.

00:01:40And while the new restaurant seems to take itself seriously given the pricing,

00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:51God.

00:01:52See, this is exactly what I was worried about.

00:01:54A review by a faceless person on the internet?

00:01:57Aw, come on. They barely have any followers. They'll go nowhere.

00:02:01Well, how are you so sure that others don't feel the same about...

00:02:06Me?

00:02:09And here I thought we were getting along so well.

00:02:12Well, what do I do to squash it?

00:02:16What if we invite this low life person in for dinner?

00:02:21Uh, we're booked up for the next six months.

00:02:30Listen, I know how the internet works.

00:02:33Just cater there to you and you'll blow over.

00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:50I do want to believe you.

00:02:55Simply do so.

00:03:03Nina?

00:03:05Uh, just head home. I'll close up the rest.

00:03:20God, I can really use your advice right now, Papa.

00:03:25I can really use your advice right now, Papa.

00:03:28My darling princess, what's wrong?

00:03:31I burnt the meal.

00:03:33That's okay.

00:03:34Hey look, you gotta understand, greatness takes time.

00:03:37It's kind of like waiting for dough to rise.

00:03:38You know?

00:03:39You keep experimenting, Nina.

00:03:40You're gonna be a great chef one day.

00:03:41my darling princess what's wrong i broke the meal

00:03:48that's okay hey look gotta understand greatness takes time it's kind of like waiting for dough to rise

00:04:02you keep experimenting you're gonna be a great chef one day

00:04:11see doesn't that make you feel better

00:04:31did you get home okay

00:04:32this is home where i've only ever belonged

00:04:51thanks again for giving me a chance

00:04:53yeah whatever

00:05:01am i being too hard on him

00:05:05he did technically help book out my restaurant for six months

00:05:14figured you'd like to see all the reviews tonight from real customers such a great experience tonight

00:05:21in the comfort of nina's new home exquisite execution i'll be back soon if i can get a reservation

00:05:33a peace offering

00:05:43is kind of my brand

00:05:51oh my god

00:06:05oh god he's delicious

00:06:08i i mean the dessert

00:06:09oh god i don't know

00:06:15i'm in deep

00:06:23babe where are you going so early

00:06:25time for a little manipulation tactic for a little special mission

00:06:29you're a little devil aren't you i know how to warm her up just to leave her in the cold

00:06:34i don't know how to warm her up just to leave her in the cold

00:06:50perfect timing

00:06:53this is all the crap you stashed in my drawers and littered my living room with

00:06:57this is all the crap you're in the cold

00:07:00where's my stuff

00:07:01let's focus on apologies rather than your overreaction to a silly little mishap

00:07:06oh you are such an asshole

00:07:09oh wait i know what's going on you're in a mood because of that terrible review by some online food

00:07:14influencer i must have really stung ouch

00:07:17that little thing we're gonna get notable reviews from actual professionals just you wait

00:07:23you'll never make it without me or my connections as a food critic

00:07:29yeah and you'll never survive on christy's overly sweet desserts time to up the insulin

00:07:41shit what if he's right i mean axel's the best food critic in town and without him on my side

00:07:49how am i gonna get notable reviews

00:07:53so

00:07:57hi hey boss how's it hanging uh great great just cleaning up fun

00:08:06is it okay if i pick up a few things for tonight's desserts

00:08:10all the items there are what your previous chef had ordered oh right yeah go for it all right

00:08:16see you tonight then excited to see what you whip up

00:08:23oh why did i say that

00:08:26oh

00:08:30oh

00:08:34oh

00:08:40Oh boy, yeah, that's what I need right now.

00:08:47Want some coffee?

00:08:53Sure.

00:08:54Cream? Sugar?

00:08:56No sugar!

00:08:58Geez, okay. Calm down.

00:09:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:09I need to hit harder!

00:09:25Welcome to your new home.

00:09:27Hi, yes. I'd like to make a reservation for tonight.

00:09:31I'm sorry sir, but we are booked up six months in advance.

00:09:34What?

00:09:35Would you like to-

00:09:36Go!

00:09:37I still have to give your things back, don't I, Nina?

00:09:52I said no sugar!

00:09:54Is this what I think it is?

00:10:04Uh-huh.

00:10:05Got what you needed?

00:10:17Yes, Chef.

00:10:18It's gonna be delicious.

00:10:20Mmm.

00:10:21Mmm.

00:10:22Everyone, let's get ready for a busy night!

00:10:26Flamboyant, untalented daddy's little rich boy.

00:10:43Flamboyant, untalented daddy's little rich boy.

00:10:58Time to drop off your stuff, Nina.

00:11:00I hope you can swim, Nina.

00:11:17Cuddle this bitch.

00:11:18Sir, no running!

00:11:19Hey, watch it, babe!

00:11:20I need to get home and start baking.

00:11:21Yeah, hi.

00:11:22I'd like to report a citation.

00:11:35Mmm.

00:11:36How's the Ooni pasta with caviar looking?

00:11:38How's the Ooni pasta with caviar looking?

00:11:39Oh, I'm not.

00:11:40I'm not.

00:11:41I'm not.

00:11:42I'm not.

00:11:43I'm not.

00:11:44I'm not.

00:11:45How's the Ooni pasta with caviar looking?

00:12:08The entire dining room is flooded.

00:12:23I got called for a health code citation.

00:12:31This restaurant is shut down and it's effective immediately.

00:12:34Are you the owner?

00:12:37I am.

00:12:38I have to give you a failing grade.

00:12:40What?

00:12:41No, a failing grade.

00:12:42Look, I have never...

00:12:43Hang on.

00:12:44Inspector?

00:12:45Theo.

00:12:46Theo?

00:12:47I don't like that name.

00:12:51I like you.

00:12:53I mean, I've watched all your videos and all.

00:12:58Can you give us a few hours to figure out what happened before you give our chef her first

00:13:05failing grade?

00:13:06It means a lot to me.

00:13:08For you, anything.

00:13:12I'll give you some dessert on the house, of course, as a thank you.

00:13:16Oh, I can't take bribes.

00:13:18It's not a bribe.

00:13:19A bribe would be me feeding you and deserve myself.

00:13:24I can take bribes.

00:13:25I can take all the bribes.

00:13:27I'll be right back with a to-go bag.

00:13:29Thank you for understanding.

00:13:30Chef Tony.

00:13:31It's been handled.

00:13:32They'll be shut down.

00:13:33Well done, Axel.

00:13:34You've proven to be invaluable to me.

00:13:36What can I say?

00:13:37It's the least I can do.

00:13:38Hey, tell me.

00:13:39What's a food critic job paying these days?

00:13:40I get by.

00:13:41How would you like to make a little extra?

00:13:42Come work for my restaurant's management team.

00:13:44Well, wouldn't that conflict with my current situation?

00:13:45I don't know.

00:13:46It's been handled.

00:13:47It's been handled.

00:13:48They'll be shut down.

00:13:49Well done, Axel.

00:13:50You've proven to be invaluable to me.

00:13:51What can I say?

00:13:52It's the least I can do.

00:13:53Hey, tell me.

00:13:54What's a food critic job paying these days?

00:13:57I get by.

00:13:58How'd you like to make a little extra?

00:14:02Come work for my restaurant's management team.

00:14:06But wouldn't that conflict with my current job?

00:14:10You worry too much.

00:14:12Let me handle that.

00:14:17What are you thinking?

00:14:20The flood didn't just happen on its own.

00:14:23The cameras might have caught the perpetrator.

00:14:26So you're thinking that someone did this on purpose?

00:14:29Where's the security feed?

00:14:32Oh, um...

00:14:36Who's this?

00:14:39Oh my god!

00:14:41That's my ex-fiancee!

00:14:43Oh!

00:14:46Mm.

00:14:47Mm-hmm.

00:14:49This is my ex-fiancee, Axel.

00:14:51He's the food critic for the paper.

00:14:53But apparently, our saboteur.

00:14:57That is so unethical.

00:14:59Who called in the citation?

00:15:03All I know is that it was a man.

00:15:05Recognize this number?

00:15:08Oh, that's Axel's number.

00:15:10Dude, that little life's gone.

00:15:12Okay, call me when you clean up this mess for a proper inspection.

00:15:16Until then, I'll give you a pending grave.

00:15:20Thank you so much.

00:15:22And thank you for the sweet treat.

00:15:25There's more where that came from.

00:15:33What are you doing?

00:15:35Finishing what Axel started.

00:15:38Hello?

00:15:40Yes?

00:15:42Sun News?

00:15:43I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:15:52It's settled.

00:15:54The paper fired Axel.

00:15:56He's gone.

00:15:58We're safe.

00:16:00Don't underestimate Axel.

00:16:03This might have started something worse.

00:16:07I got you.

00:16:08I promise.

00:16:09Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:25Hello, editor?

00:16:27Yes, I just got the juiciest.

00:16:30What?

00:16:32No, what?

00:16:33You can't fire me!

00:16:34What?

00:16:35No!

00:16:37I'll kill them!

00:16:40I'll kill them!

00:16:41Oh, fuck!

00:16:42Chef Tony's gonna kill me!

00:16:50Let me cheer you up.

00:16:54Can I make you something that always cheers me up?

00:16:59I don't need your chocolate and charm.

00:17:01No.

00:17:02This is off the venue.

00:17:04Sure.

00:17:06I mean, I have to be here anyway until the cleaning crew shows up.

00:17:09Mind if I record?

00:17:10I'll do D&L.

00:17:12Okay, how about it, partner?

00:17:24Chef Tony.

00:17:25Join me.

00:17:31Join me.

00:17:48There's, uh, there's something that you should know about.

00:17:50Tell me my restaurant's gonna be on the front page this Sunday.

00:17:55About that.

00:17:57I may have gotten fired from the paper tonight because I was trying to shut down home.

00:18:04Are you fucking with me?

00:18:06No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:18:18I just, you know, the money, the money would really help me right now.

00:18:21And I could have really used that prestigious review and for home to be squashed.

00:18:27Like you promised.

00:18:29I'll make it up to you.

00:18:32If it's a job you want, then my boys here will put you to work.

00:18:36I'll put you to work.

00:18:41Why did you name the restaurant home?

00:18:50Because I grew up in my father's pizzeria.

00:18:53That's where I learned to cook, in his kitchen.

00:18:56For me, that restaurant was home.

00:19:00I'm envious of you.

00:19:04Says the guy who comes from coronary royalty.

00:19:08Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:13What? Why?

00:19:15My father never thought I had potential.

00:19:20But he also never gave me a chance to prove him wrong.

00:19:25I haven't made this dessert for anyone else before.

00:19:30It's my, um...

00:19:32Well, never mind.

00:19:35What a pity.

00:19:37Uh, wait.

00:19:39Join me.

00:19:44You've had a hard night.

00:19:46It's all yours.

00:19:48So, what's the story behind it?

00:19:50It's the dessert my mother used to make me when I cried.

00:19:56She said it was like a hug on a plate.

00:19:59Well, does she still make it for you?

00:20:02No.

00:20:04She died before my 13th birthday.

00:20:06And afterwards, my father resented having to babysit me while at the restaurant.

00:20:14I'm sorry.

00:20:16It's okay.

00:20:18Because of that, I've learned other skills.

00:20:21Skills that earned me a fan base.

00:20:23Your videos are really good.

00:20:26So you do subscribe to my profile?

00:20:28No.

00:20:30I mean, I...

00:20:31You ghost watch?

00:20:33Guilty.

00:20:35Girl, I'm so embarrassed.

00:20:37Give me your phone.

00:20:38Come on.

00:20:46Now, we both follow each other.

00:20:49There's no way.

00:20:52I'm already so still burning.

00:20:56Let me make you feel better.

00:20:57I feel better.

00:20:58Come baby.

00:21:04Oh my...

00:21:05Is it alright?

00:21:07It's been such a long time since I made it and...

00:21:09No, no, no.

00:21:10That is the best dessert I've ever had in my life.

00:21:15You had me sweating here.

00:21:17I think it's on my menu.

00:21:19Sure, yeah.

00:21:20Go for it.

00:21:22Well, what should it be called?

00:21:27Childhood.

00:21:29Childhood?

00:21:31That's...

00:21:32That's everything home is about.

00:21:37What, having doubts?

00:21:39No.

00:21:41It's just...

00:21:43I've never felt so seen...

00:21:45Before.

00:21:52Nina Bertelli?

00:21:55Yeah, that's me.

00:21:56Can you show us where the water's coming from?

00:21:59Absolutely, follow me.

00:22:00I will be right back.

00:22:02I got some videos to edit, so...

00:22:04I'll be gone in a bit.

00:22:06Oh, yeah, of course.

00:22:08I'll leave this for you to finish.

00:22:11Tasha.

00:22:13Ma'am.

00:22:15The damage?

00:22:16Yes, uh, yes.

00:22:17Right away.

00:22:29Oh, damn.

00:22:30It was in there deep.

00:22:32Got it.

00:22:34Fucking bastard!

00:22:41Uh, Inspector Theo's just about to call you.

00:22:47What?

00:22:49What do you mean home's going viral?

00:22:53I'm all grown up now.

00:22:55But you're never too old to enjoy your childhood.

00:22:58Come home.

00:22:59It's the only place this will be served.

00:23:04Holy fuck, I'm in love.

00:23:05Oh, no, no, no, no, no.

00:23:06He cannot see me like this.

00:23:07Oh, no, no, no, no, no.

00:23:08He cannot see me like this.

00:23:10Oh, no, no, no, no, no, no.

00:23:13He cannot see me like this.

00:23:16You passed.

00:23:18Excellent work.

00:23:19Thank you, Theo.

00:23:20Seriously.

00:23:21Okay, I know there's a six month wait, but do you think...

00:23:23For you?

00:23:25Oh, jeez.

00:23:26Oh, I can't wait for a second.

00:23:29Okay, that's it.

00:23:30I will see you both soon.

00:23:32You are dangerously good at that.

00:23:34For what?

00:23:35For what?

00:23:36For making people fall for you.

00:23:37Um, maybe we should start prepping now that we can reopen.

00:23:38Prepping?

00:23:39Yeah, yeah, that's, uh, that's great.

00:23:41Okay, that's it.

00:23:42Oh, I can't wait for a second.

00:23:45Okay, that's it.

00:23:46I will see you both soon.

00:23:48You are dangerously good at that.

00:23:51For what?

00:23:53For making people fall for you.

00:23:57Um, maybe we should start prepping now that we can reopen.

00:24:01Prepping?

00:24:02Yeah, yeah, that's, uh, that's great.

00:24:05This is boring.

00:24:14Is anyone hungry?

00:24:15I made strawberry cream filled white chocolate donuts.

00:24:18What, are you trying to give us a heart attack, woman?

00:24:20At some point, you're going to have to eat what I make for you.

00:24:23Yeah.

00:24:24Over my dead body.

00:24:26Okay, you two shut the fuck up before I kill you both.

00:24:28Just knock it off.

00:24:30Wait, uh, is that him?

00:24:33That's him, all right.

00:24:40All right, grab your tool.

00:24:42Let's go.

00:24:43Leave your bitch in the car.

00:24:44Ungrateful assholes.

00:24:53Hey, buddy.

00:24:54What's up with the A?

00:24:55Oh, uh, they just passed their inspection.

00:24:56I mean, feel free to make a reservation.

00:24:57Yeah, our boss isn't going to like that.

00:24:58What do you think we should do?

00:24:59Whoa, whoa, I'm just doing my job.

00:25:00Yeah, so are we.

00:25:01Maybe we can discuss this?

00:25:02Yeah, you can discuss it with Chef Tony later.

00:25:03Is the girl still in there?

00:25:04What?

00:25:05Yeah.

00:25:06No, I mean, maybe we can help you remember.

00:25:07No, no, no, no, no, no, no, no, no, no, no, no.

00:25:08How about now?

00:25:09That's it.

00:25:10I will not have my food denied and possibly go to jail because of your antics.

00:25:12It's over between us.

00:25:13You're dead weight anyways woman.

00:25:14Oh, no.

00:25:15I will not have my food denied and possibly go to jail because of your antics.

00:25:23It's over between us.

00:25:36You're dead weight anyways woman.

00:25:39It's dead weight anyways, woman.

00:25:48No, no, no, no!

00:25:50No, no, no!

00:25:54So what is it then?

00:25:59She's inside.

00:26:01I have to go to the market to get a few things. Do you need anything?

00:26:11I'm all set. Thanks, boss.

00:26:16Hey, Nina?

00:26:17Yeah?

00:26:18I, um...

00:26:20See you when you get back.

00:26:23Yeah. Bye.

00:26:29Smooth.

00:26:30Real smooth.

00:26:39Son.

00:26:40Father.

00:26:41I'm in your city for business and I want to meet up.

00:26:43You couldn't have given me a heads up that you'd be in town?

00:26:46It's last minute.

00:26:47A big tuna auction was just announced.

00:26:49How much are you going to lay down this time, father?

00:26:52One million? Two?

00:26:54Depends on how many will fit on my private plane.

00:26:57Meet me at the market at 1pm.

00:26:59I have my station to prep.

00:27:01I control your funds.

00:27:03I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:08The market.

00:27:091pm.

00:27:10Morning, sweetie.

00:27:11Oh my...

00:27:12He's hurt badly!

00:27:13Hey, how did this happen?

00:27:19How about you come with us, sweetie?

00:27:20Or the health inspector?

00:27:21We'll have to crawl back to the hospital.

00:27:26Let's take a walk.

00:27:27Hey.

00:27:28My assistant showed me the video.

00:27:29Your mother is deserved.

00:27:30You dare to replicate.

00:27:31You dare to replicate.

00:27:32I didn't replicate it.

00:27:33I didn't replicate it.

00:27:34I honored it.

00:27:35I remembered it.

00:27:36You wouldn't know the difference.

00:27:37You turned it into content.

00:27:38You turned it into content.

00:27:39Smeared her memory all over the internet.

00:27:40Whatever.

00:27:41You, too.

00:27:42You, too.

00:27:43What?

00:27:44You, too.

00:27:46I just never did alone, too.

00:27:47You, too.

00:27:48You turned it into content.

00:27:51My assistant showed me the video.

00:27:55Your mother is deserved. You dare to replicate it.

00:27:58I didn't replicate it.

00:28:00I honored it, remembered it.

00:28:02You wouldn't know the difference.

00:28:04You turned it into content,

00:28:06smeared her memory all over the internet,

00:28:08then had the audacity to put it on the menu.

00:28:11No. Chef Nina put it on the menu.

00:28:14Then she's a fool.

00:28:16You're not talented enough to recreate it.

00:28:19You've never tried anything I've made.

00:28:22How would you know?

00:28:24I'm not foolish enough to let you ruin my taste buds.

00:28:28This conversation is done.

00:28:31Take it off the menu, or I cut off your funding.

00:28:49Fuck you, Axel.

00:28:52If only you had.

00:28:53You tried ruining my restaurant.

00:28:55Don't worry. I'll succeed somehow.

00:29:01Who are these goons?

00:29:03My clean-up crew.

00:29:07Mosa.

00:29:09You've met Chef Tony, right?

00:29:14You've met Chef Tony, right?

00:29:18So this little thing's been making all that noise, huh?

00:29:25Your restaurant has been taking attention away from mine.

00:29:30Why would someone critically acclaimed as you be worried about my little restaurant?

00:29:34Oh-ho-ho.

00:29:35Oh, little.

00:29:37Little, listen to the Joker here.

00:29:39Alright.

00:29:40That's funny.

00:29:41Huh?

00:29:42Tell me about that.

00:29:45What do you want?

00:29:46I want you to shut down your restaurant.

00:29:50Before you tell me about business and such, just understand.

00:29:54I'm a stand-up guy.

00:29:56Alright?

00:29:57I will pay you handsomely to shut your business down.

00:30:02And just go back to making pizzas.

00:30:04Doesn't that sound nice?

00:30:07And what if I don't?

00:30:09I'll have Axel here to cut off your hand.

00:30:13It's pretty hard to cook with only one hand, don't you think?

00:30:16Fuck you!

00:30:18That's not nice.

00:30:20No!

00:30:24No!

00:30:26No!

00:30:27No!

00:30:28No!

00:30:29No!

00:30:30It's Meera.

00:30:34The Myra!

00:30:36Help!

00:30:38Trying to get through.

00:30:40Yeah.

00:30:41Sometimes it sounds extravagant and funny and fun.

00:30:43Just cannot.

00:30:44No!

00:30:45I have to pass the whole finger.

00:30:47Yeah!

00:30:48Tony, how you doing, old friend?

00:31:00Oh, no.

00:31:01It's all right.

00:31:02I don't meddle in this kind of business deal.

00:31:04Help her out some.

00:31:05Lido, I haven't tried your restaurants yet, but I hear great things.

00:31:11Don't worry.

00:31:12I don't take your absence personally.

00:31:14It's quite refreshing, actually.

00:31:17It's been what?

00:31:18Thirty years since culinary school?

00:31:21Time flies when you're as successful as me.

00:31:25I see you're still fighting your way through the competition.

00:31:30I don't regret it.

00:31:32I don't expect you to, but to try to do the same to a woman, that's a new load even for you.

00:31:40Talking about...

00:31:41Hey, hey, Nina.

00:31:44Nina, wake up.

00:31:46Wake up, come on.

00:31:47Wake up.

00:31:47Am I in heaven?

00:32:02Kind of.

00:32:04We're at the food market.

00:32:05Oh, where's Tony?

00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:32:15Oh.

00:32:16Oh, where's your father?

00:32:17I need to thank him.

00:32:19He left for a fish auction.

00:32:22Do you think you can walk?

00:32:23Oh, my God.

00:32:32I'm so sorry.

00:32:34Hello?

00:32:36This is he?

00:32:42Thanks for letting me know.

00:32:47No, there's no cause for concern.

00:32:51What was that?

00:32:53Nothing.

00:32:56Come on.

00:32:57We've got to finish your shopping.

00:32:59The restaurant's about to open.

00:33:00I'm sure Axel's not going to come back for us.

00:33:05He's a little tied up at the moment.

00:33:08He's a little tied up at the moment.

00:33:12Hey, guys.

00:33:40Thanks again for saving me.

00:33:56It's the least I could do.

00:33:57Does it hurt?

00:34:00Not as much as it would hurt you to lose your hand.

00:34:05My career would be over.

00:34:06I hate to ask, but I was wondering when I could expect my first check.

00:34:14Next Friday, do you mean any dance?

00:34:19I was just curious.

00:34:22Mind if I do a short video before we open?

00:34:26I'll give you a pass for today's world of actions.

00:34:28Hey, guys.

00:34:38How are you doing?

00:34:39Today, I'll show you how to decorate the perfect cake.

00:34:45Starting off with...

00:34:48Starting off with...

00:34:50Doors are open!

00:34:52Hey, we're open now, so let's focus, okay?

00:35:08You got a check.

00:35:08For today.

00:35:26I'm fine.

00:35:28I can't wait.

00:35:28No, hey.

00:35:29I'm happy to help those who help me.

00:35:32We're a team.

00:35:33I got you.

00:35:39First order.

00:35:46Please, please, please.

00:35:47Chef Tony, please.

00:35:48I beg you.

00:35:49I beg you.

00:35:50Why shouldn't I punish you after today's fiasco?

00:35:53No, no, no.

00:35:54I promise you.

00:35:55I could destroy her restaurant for good.

00:35:56If you should give me a second chance, please.

00:35:58I don't believe you.

00:35:59And I don't believe in second chance.

00:36:02Not for me.

00:36:03Not for me.

00:36:03For her restaurant.

00:36:05I can drain her from the inside out.

00:36:20Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.

00:36:25Like, forever.

00:36:26oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do

00:36:36thanks what was the check nina who's covering the front what do you mean the hostess is she's not

00:36:46there anymore wait what she just bounced something about another restaurant that's offering her double

00:36:58the pay uh actually i'm having a family emergency i really need to go please don't go whatever it

00:37:11is we can work it out okay look i have kids to pay for i'm so sorry

00:37:15all the meals are ruined we're gonna be backed up for hours

00:37:38i'm gonna need all hands okay front of house just left so if you cook a meal you have to serve it

00:37:47that is above my pay

00:37:50i think something's up

00:38:04yeah someone's offering my employees a better paying good

00:38:08wait did you get a text even if i did i'd ignore it

00:38:14excuse me i have a meal to serve

00:38:19oh shit now i have to talk to customers

00:38:29enjoy this is the worst service ever tell the chef i'm under arrest

00:38:47uh i i am the chef

00:38:49you never came to check on any of the tables

00:38:53isn't that what chefs are supposed to do parade around and schmooze

00:38:58uh

00:38:59wait wait wait wait i i i'm so sorry you haven't lost your meal

00:39:04it took an hour to get this course

00:39:06i lost my appetite

00:39:08oh god

00:39:11what are you doing

00:39:26making sure the customers don't see you crying

00:39:29god this is terrible

00:39:33my restaurant it's done

00:39:36it's finished it's over

00:39:38one shrimp salad and toasted bread

00:39:45oh my god what are you doing

00:39:48we are prepping the next meal

00:39:51come on

00:39:53we got this

00:39:55just tell me what to do chef

00:39:58i like the tomatoes cut in half

00:40:12when the path gets dark

00:40:19now let's go serve the customers

00:40:30after you chef

00:40:49oh no the landlord

00:40:50oh no the landlord

00:40:53oh no the landlord

00:40:57bon appetit

00:41:01um welcome i wasn't expecting you

00:41:05just got the bill from the recent cleanup

00:41:08adding that to your rent

00:41:11you'll be able to afford it right

00:41:15do i need to look for a new tenant

00:41:18what an asshole

00:41:23no one has gotten to dessert

00:41:31excuse me

00:41:34this restaurant will definitely not be part of the best in city competition

00:41:41i understand if you take the offer

00:42:02it's not that

00:42:04sit

00:42:05all is gonna work out

00:42:14miracle to happen

00:42:17maybe one's coming

00:42:19this is chef nina

00:42:34what

00:42:35you submitted us to the competition

00:42:40did they mention the cash prize

00:42:45no

00:42:47you'll pay the rent

00:42:50and the bill

00:42:50well i mean we have to do everything

00:42:54we have to cook

00:42:56we have to serve

00:42:57and the two of us will be amazing

00:42:58well i'm

00:43:01the chef's cocktail meeting is tomorrow night

00:43:04so then i have to cancel reservations

00:43:05yes

00:43:06tell me what needs to be done

00:43:08and i'll help you do it

00:43:10you really think we have a chance at winning it

00:43:12nina

00:43:13you're

00:43:15an amazing chef

00:43:17who's a threat to all the other restaurants in this city

00:43:20you're

00:43:21you're getting sabotaged

00:43:24left and right

00:43:24you know deep down why

00:43:26hey there axel

00:43:38tony wanted us to deliver this message in person

00:43:41what's going on i handled her employees she's toast

00:43:44she entered the competition

00:43:48pretty empty at this hour

00:43:57want to take back your stance on the dessert

00:44:01just say the word and the money will go back into your account

00:44:05everything's gonna work out

00:44:07take a look around son

00:44:11you can't live off of this failure

00:44:13i have a lot to prove

00:44:17and i know nina

00:44:19is the one who helped me see it through

00:44:21when do you leave

00:44:24i got a short gig

00:44:27so i'm sticking around for a couple extra days

00:44:30good luck

00:44:31charming isn't he

00:44:43we're gonna win this competition come hell or high water

00:44:50um i am so sorry i don't don't apologize

00:45:01never apologize for that

00:45:04um i'm i'm gonna go home and uh get some rest

00:45:11clean my head and i'll um

00:45:14i'll uh finish cleaning up

00:45:16tony said you need to handle this competition

00:45:22or else

00:45:23or else what

00:45:25or else what

00:45:27what the fuck do you think guys like us are hired to do

00:45:29i'm a judge i you know i got fired i have no way to infiltrate

00:45:34that sounds like a human

00:45:35no turning back now

00:45:59i got you i promise

00:46:25hello chefs

00:46:26how delighted we are to have you tonight

00:46:28toasting

00:46:29the competition

00:46:31i'd like to apologize for the late start this evening

00:46:34seems like one of our judges got food poisoning

00:46:37i know ironic

00:46:39luckily a last minute replacement

00:46:41randomly stumbled in

00:46:44we would also like to mention this year we have a celebrity judge that we are all

00:46:48quite excited about

00:46:50so please

00:46:51help me welcome our judges

00:46:58we're screwed

00:46:59we're screwed

00:47:01we're screwed

00:47:02he's

00:47:03uh no

00:47:09we're dead

00:47:11we're dead

00:47:11i look forward to hearing your restaurant's name

00:47:17coming last place

00:47:20I'm going to meet the judges.

00:47:27Want to join?

00:47:31I'm not a great conversationalist.

00:47:34That's all you.

00:47:34I can't wait to watch the staff interact with the judges.

00:47:51Oh, wait, I mean, just you and Dash.

00:47:55What are you talking about?

00:47:56The competition doesn't just judge the food.

00:47:59They judge the service.

00:48:01And knowing your lack of personal skills.

00:48:04What's wrong?

00:48:18Okay, I think this was a terrible idea.

00:48:22You know, the competition is going to cost me two nights of payment on the floor.

00:48:27I hate to break it to you, but having seen how last night went,

00:48:31staying open wouldn't have changed that.

00:48:33Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:48:38You're not going to do that.

00:48:41I won't allow it.

00:48:45What is this really about, Nina?

00:48:47I need to learn how to be charming.

00:49:02How's your evening going, ma'am?

00:49:06Just get on with it.

00:49:07Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:49:14Well, fine.

00:49:15I'm feeling frustrated.

00:49:19Well, you came to the right spot to cool down.

00:49:23How about a nice chilled soup to start?

00:49:25Or, um, would a cocktail fit your fancy?

00:49:32Worked, didn't it?

00:49:34Yeah, that was good.

00:49:37I know.

00:49:40Now, your turn.

00:49:43What?

00:49:44No.

00:49:46From the entrance.

00:49:46I think...

00:50:02I think...

00:50:06That was adorable.

00:50:19No, it wasn't.

00:50:20Redo.

00:50:23Relax.

00:50:30You smell like chocolate and strawberries.

00:50:34Better?

00:50:36Ahem.

00:50:42Ahem.

00:50:44How are you doing this evening?

00:50:47Starving.

00:50:53Then you must be interested in our five-course menu experience.

00:50:57That'll definitely satisfy your hunger.

00:51:02Exactly.

00:51:03This might not be so bad after all.

00:51:05Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.

00:51:13I got you.

00:51:21We'll win this together.

00:51:23Promise.

00:51:25Trust me.

00:51:28Yes, chef.

00:51:29We need to do a dry run.

00:51:35From the beginning to end.

00:51:37You ready?

00:51:42Good.

00:51:43Let the games begin.

00:52:14What a good one.

00:52:16So very young.

00:52:18Time to get a good one.

00:52:20I'm looking at the rest of the day at the time.

00:52:22I'm looking at the rest of this day.

00:52:24It's a pretty good day.

00:52:26I love you.

00:52:28What's this?

00:52:30I like it.

00:52:32I like it.

00:52:34I like it.

00:52:36I like it.

00:52:38I like it.

00:52:40I like it.

00:52:42It's perfect.

00:52:49No one goes great with it.

00:52:56Hmm.

00:52:57Hmm.

00:52:59Hmm.

00:53:01Hmm.

00:53:03Hmm.

00:53:05Hmm.

00:53:07Hmm.

00:53:09Hmm.

00:53:11Hmm.

00:53:12Excellent, customer service.

00:53:15Back at you, chef.

00:53:35Please excuse us as we prepare the next course.

00:53:39Bun?

00:53:41Appetit?

00:53:42Okay.

00:53:43Ah, excuse me.

00:53:44I get carried away, you tilt your head and say my name.

00:53:48Where are you going?

00:53:49To check on our guests and grab their empty plates.

00:53:52Of course.

00:53:53I get carried away.

00:53:54I get carried away, you tilt your head and say my name.

00:54:00I get carried away.

00:54:01I get carried away, you tilt your head and say my name.

00:54:07I know I want to see that face every day.

00:54:11I can't taste...

00:54:13Where are you going?

00:54:15To check on our guests and grab their empty plates.

00:54:17I get carried away.

00:54:18I get carried away.

00:54:19Sunset fades to your kiss.

00:54:20I get carried away.

00:54:21I get carried away.

00:54:22Sunset fades to your kiss.

00:54:23Why?

00:54:24What is it?

00:54:25Nothing.

00:54:26It's uh...

00:54:27It's just...

00:54:28I guess it feels like the home I've always wanted to build.

00:54:30I guess it feels like...

00:54:32I guess it feels like the home I've always wanted to build.

00:54:35Me too.

00:55:00mmm so good and guess what mmm you get to sit down and enjoy this all for

00:55:13yourselves it's dessert time of course of course don't worry I got it

00:55:30what do you think you're doing I'm just helping you with behind-the-scenes you ready okay and action

00:55:54anyone can build a house but it takes love to make it a home and that's my secret ingredient

00:56:07for the dessert I'm gonna prepare for the competition I desert my mother used to make

00:56:13me when I was feeling sad and she knew I needed extra love to get me through some hard times

00:56:24perfect oh no it that's okay I can just totally clean it or

00:56:35I can

00:56:54some more of that I you you you you could yes chef

00:57:17uh so the cameras are still up

00:57:46uh don't worry I can turn them away so they don't face us

00:57:53but what if they did

00:57:56yes chef

00:58:01tell me how much you want

00:58:24oh

00:58:31yes

00:58:33yes

00:58:35yes

00:58:46yes

00:58:50yes

00:58:51Okay

00:59:01How do you like it well done

00:59:21How do you think we'd score?

00:59:41Oh, ten out of ten for sure

00:59:45Let's win this thing

00:59:49Seconds?

00:59:55Uh, can we have actual dessert before we leave?

01:00:13We can't do the grow octopus and beetroot salad

01:00:15Salmon?

01:00:17Salmon?

01:00:18We do have shrimp too.

01:00:19Shrimp would be fine.

01:00:20So how about we start off with the shrimp?

01:00:22And then salmon after.

01:00:24Yes, we'll replace the octopus.

01:00:27Salmon.

01:00:28Wait.

01:00:35Do you know what time they're coming?

01:00:382 p.m.?

01:00:402 p.m.?

01:00:41So then we need to de-thumb.

01:00:473 p.m.

01:01:02Welcome home.

01:01:04Greeting us yourselves?

01:01:06You really can't keep a staff, can you?

01:01:09Hmm.

01:01:10Well, we let them have the night off.

01:01:13It's just us.

01:01:15Mi casa, su casa.

01:01:18We've had a long day at the other restaurants, and I have a plane to catch after this.

01:01:21So, uh, can we get on with it?

01:01:23Oh, this way.

01:01:34Enjoy the wine.

01:01:35We'll be right back with your first course.

01:01:45Wine free.

01:01:47Just tell them a story.

01:01:48This is your home, after all.

01:01:50This dish is from my late father's homeland.

01:01:52It's a take on a meal we would eat on fishing boats after a long day at sea.

01:01:53Expertly executed, chef.

01:01:54Expertly executed, chef.

01:01:55Huh.

01:01:56Huh.

01:01:57Huh.

01:01:58Huh.

01:01:59Huh.

01:02:00Is there something wrong?

01:02:01Is there something wrong?

01:02:02Don't worry.

01:02:03Just tell them a story.

01:02:04Just tell them a story.

01:02:05This is your home, after all.

01:02:08Huh.

01:02:09Huh.

01:02:10Uh, this dish is from my late father's homeland.

01:02:13I'm double, in my late father'sICH, my life.

01:02:14Yep.

01:02:15All right, what's wrong, Captain?

01:02:16I am Ivan.

01:02:17I amעםub.

01:02:18I'm home.

01:02:19I'm out Mushroom.

01:02:20You're that good.

01:02:21You're right.

01:02:22You're right.

01:02:23What are you the last two brothers?

01:02:24You're welcome.

01:02:25It's time for a health укrylion.

01:02:26Me, my child.

01:02:27I'm sorry.

01:02:28This Tuesday, opening someone up atلى Ike Lovard.

01:02:30And theoton is $5,000.

01:02:32You're quite happy and OK.

01:02:33I don't know what it works.

01:02:36Well...

01:02:37Thanks, Gavin.

01:02:38Alan.

01:02:40Oh you got fired.

01:02:41I already got fired.

01:02:49We'll get you a new fork, sir.

01:02:59So attentive.

01:03:05Oh, just eat, you snake.

01:03:08This is the worst meal of my life.

01:03:10Disgusting.

01:03:14Walking down memory lane must have really worked out my appetite.

01:03:24As I said, expertly executed.

01:03:33For you.

01:03:40I hope you all saved room for dessert. It's Chef Dash's specialty.

01:03:45Can't be served.

01:03:46I'll be serving you all a dish from my childhood.

01:03:51My late mother used to make me this dish when I was feeling low and...

01:03:55To this day.

01:03:56Every time I eat it, it's as if she's here with me.

01:03:57Putting a smile on my face.

01:03:59Excuse me.

01:04:01I'm sorry.

01:04:02I hope you all saved room for dessert.

01:04:04It's Chef Dash's specialty.

01:04:05Can't be served.

01:04:06I'll be serving you all a dish from my childhood.

01:04:08It's an honor to have him serve this dish under my name.

01:04:09Excuse me.

01:04:10It's an honor to have him serve this dish under my name.

01:04:14Excuse me.

01:04:15It's an honor to have him serve this dish under my name.

01:04:16Excuse me.

01:04:17It's an honor to have him serve this dish under my name.

01:04:19Excuse me.

01:04:20Wait, wait, wait, wait.

01:04:21Those scores are higher than the ones you gave to Chef Tony.

01:04:22Yes, it should be.

01:04:23This is one of the most unique ones I saw on the front desk in the front desk.

01:04:25It's an honor to have him serve this dish under my name.

01:04:30Excuse me.

01:04:45Wait, wait, wait.

01:04:46Those scores are higher than the ones you gave to Chef Tony.

01:04:47As it should be.

01:04:48It should be. This is one of the most unique experiences I've ever had.

01:04:52Across the board, excellence.

01:04:54But it's just the two of them.

01:04:56Exactly. It's like I'm literally in their home.

01:05:00It's so giving mommy and daddy vibes.

01:05:06Please tell me you don't agree with these amateurs.

01:05:09It is unique, but I have my own hang-ups to ponder.

01:05:14Oh, God.

01:05:16I didn't think this plan would fail.

01:05:19I must do something.

01:05:31Only one dessert?

01:05:33What, did you run out of money?

01:05:35Dessert here is served family style.

01:05:37It's meant to be shared.

01:05:39To be fought over.

01:05:41To bring us all together.

01:05:44Good.

01:05:45Good.

01:05:46Good.

01:05:47Good.

01:05:48Good.

01:05:49Good.

01:05:50Good.

01:05:51Good.

01:05:52Good.

01:05:53Good.

01:05:54That's all to say.

01:05:55Good.

01:05:56Good.

01:05:57Good.

01:05:58Good.

01:05:59Good.

01:06:00Good.

01:06:01It's even more beautiful in person.

01:06:03It looks exactly like.

01:06:07It is exactly how she made it.

01:06:10Minus the flowers and gold, of course.

01:06:12Well, of course, only one dessert.

01:06:18I'm afraid to try it.

01:06:22I know.

01:06:24I understand.

01:06:26Nobody fucks your great daddy wives to serve nobody!

01:06:44Boom.

01:06:56It's... it's exactly...

01:07:03It's as if she's here with me today.

01:07:08You brought her back to life.

01:07:13May we?

01:07:14This was a cherry on top of a perfectly executed meal.

01:07:32I know who my winner is.

01:07:34No, no, no, no, no, no, no, no, no, no, no!

01:07:36That's not how this was supposed to go, okay?

01:07:38I flooded their restaurant, alright?

01:07:40I'm the one that did that!

01:07:42I poisoned his drink so that Chef Tony would get the highest score,

01:07:45and I took their chefs, alright?

01:07:48Shit!

01:07:49Still rises!

01:07:51That little fucking pizza girl!

01:07:54I should kill you!

01:08:00They're gonna kill me.

01:08:12Hey boss...

01:08:13Just saw Axel run off.

01:08:28The winner was announced.

01:08:32You gotta be shittin'.

01:08:33Yeah, we'll handle it from here.

01:08:40Oh, my.

01:08:42Huh.

01:08:46It's time for Axley to go swimming with the fishes.

01:09:03Okay, now you two stand firm your sign because we need a photo of the first ever dual shots to win this competition.

01:09:18Gorgeous.

01:09:20Such a sexy couple.

01:09:23Thanks.

01:09:25Wait.

01:09:26Are we?

01:09:27That's a yes, by the way.

01:09:39Can I get one with my dad in it?

01:09:42Absolutely.

01:10:02Congratulations.

01:10:11This is going to help us so much.

01:10:14Thank you again for your vote.

01:10:16I knew it the moment I saw your first plate.

01:10:18You've got talent.

01:10:19Both of you.

01:10:21I hate to say it, but I'm impressed.

01:10:24Thank you, Chef Leto.

01:10:26It means a lot coming from an extraordinary chef like yourself.

01:10:30You both have a bright future.

01:10:33I'd like to bring home under the Leto Fine Dining Management crew.

01:10:40That would be an honor, Chef.

01:10:44You'll have all the funding you need to keep this star of a restaurant going.

01:10:47And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:10:53Hold on.

01:10:57Hello.

01:10:59Really?

01:11:01But how?

01:11:05You don't say.

01:11:07Interesting.

01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:11:15Something about a photo my son uploaded with me in.

01:11:21The Internet's calling me Zaddy Leto.

01:11:26Maybe I can delay my flight so you can teach me how to make a post.

01:11:31What do you say?

01:11:33I'd say we have time for another bottle of wine and a recap.

01:11:37Maybe some dessert, too.

01:11:46We did it!

01:11:48Just the two of us.

01:11:50In our home.

01:11:54I have a special video I'd like to edit for you.

01:11:58Oh.

01:12:00The security footage?

01:12:02Yes.

01:12:04But you have to promise me to keep it private.

01:12:06I'll keep it safe.

01:12:07Just like how you've kept me.

01:12:09I'll keep it safe.

01:12:11Just like how you've kept me.

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