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Short filmTranscript
00:00:00Mmm
00:00:02Last but not least
00:00:06Drizzled chocolate
00:00:24Chef Tony
00:00:30Big boss, don't worry
00:00:32I plan on writing your restaurant a glowing review in the papers
00:00:35Top-notch! Sunday's cover is promised
00:00:41We... have a problem
00:00:47Not for you
00:00:48That's Dash from culinary school
00:00:51No girl he couldn't charm except for sexless Nina
00:00:55What do you think you're doing?
00:00:57That whore!
00:00:58She replaced me with Dash
00:01:00Burn her reputation
00:01:02To the crowd
00:01:05I got you this job man
00:01:07Food critic
00:01:08Consider this
00:01:09A debt paid
00:01:11It'd be my honor boss
00:01:13Consider it already done
00:01:15I never thought that fool would try to topple Chef Tony's marks of this city
00:01:19Of course
00:01:21If you're not up to the task
00:01:23Then my boys here
00:01:25Will do what I pay them to do
00:01:29If you catch my drift
00:01:33Got it chef
00:01:34Salute
00:01:38Enjoy the best meal your life
00:01:40You are so hot when you're in sabotage mode
00:01:44How are you gonna take her down?
00:01:45Beat them at their own game
00:01:46Well that's it for our first night
00:01:49Great
00:01:50Time to clean up and go to our actual homes
00:01:51Chef Nina
00:01:52An anonymous food blogger posted about home and it's not good
00:01:55No no no no
00:01:56And while the new restaurant seems to take itself seriously given the pricing
00:01:58It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:02:01God, see this is exactly what I was worried about
00:02:02A review by a faceless person on the internet?
00:02:03Oh come on
00:02:04That's it for our first night
00:02:05Alright
00:02:06Time to clean up and go to our actual homes
00:02:08Chef Nina
00:02:09An anonymous food blogger posted about home and it's not good
00:02:14No no
00:02:15And while the new restaurant seems to take itself seriously given the pricing
00:02:18It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:02:24God
00:02:25See this is exactly what I was worried about
00:02:27A review by a faceless person on the internet?
00:02:29Oh come on
00:02:31They barely have any followers
00:02:32They'll go nowhere
00:02:33Well how are you so sure that others don't feel the same about
00:02:37Me?
00:02:40And here I thought we were getting along so well
00:02:42Well what do I do to squash it?
00:02:45Why don't we invite this low-life person in for a dinner?
00:02:49Uh, we're booked up for the next six months
00:02:52Yeah
00:02:53Hey, listen, I know how the internet works
00:03:02Just give it a dare to you and you'll blow over
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is
00:03:17Mm
00:03:19God
00:03:20God
00:03:21I do want to believe you
00:03:23Simply do so
00:03:29Nina?
00:03:30Just head home, I'll close up the rest
00:03:32God I could really use your advice right now, Papa
00:03:48God I could really use your advice right now, Papa
00:03:51My darling princess
00:03:55What's wrong?
00:03:56I burned the meal
00:03:57That's okay
00:03:58You gotta understand
00:03:59Greatness
00:04:00Takes time
00:04:01It's kinda like
00:04:02Waiting for dough to rise
00:04:04You keep experimenting Nina
00:04:06You're gonna be a great chef one day
00:04:10See?
00:04:11Doesn't that make you feel better?
00:04:13Did you get home okay?
00:04:26This is home
00:04:29Where I've only ever belonged
00:04:32Thanks again for giving me a chance
00:04:38Yeah, whatever
00:04:41Am I being too hard on him?
00:04:43He did technically help book out my restaurant for six months
00:04:47Figured you'd like to see all the reviews tonight from real customers
00:04:53Such a great experience tonight in the comfort of me
00:04:56I'll be back soon if I can get a reservation
00:04:59A peace offering
00:05:04A peace offering
00:05:05A peace offering
00:05:06A peace offering
00:05:17Oh my god
00:05:26Oh god, he's delicious
00:05:28I mean the dessert
00:05:33Look, I don't know
00:05:36I'm in deep
00:05:42Babe, where are you going so early?
00:05:44Time for a little manipulation tactic for our little special mission
00:05:48You're a little devil, aren't you?
00:05:49I know how to warm her up just to leave her in the cold
00:05:51Oh my god
00:06:08Perfect timing!
00:06:10This is all the crap you stashed in my drawers and littered my living room with
00:06:13Where's my stuff?
00:06:16Let's focus on apologies rather than your overreaction to a silly little mishap
00:06:22You are such an asshole
00:06:24Oh wait, I know what's going on
00:06:25You're in a mood because of that terrible review by some online food influencer
00:06:29That must have really stung
00:06:30Ouch
00:06:31Gosh
00:06:32That little thing?
00:06:33We're going to get notable reviews from actual professionals
00:06:36Just you wait
00:06:39You'll never make it without me or my connections as a food critic
00:06:43Yeah?
00:06:44And you'll never survive on Christie's overly sweet desserts
00:06:47Time to up the insulin
00:06:48Shit, what if he's right?
00:06:54I mean, Axel's the best food critic in town and without him on my side
00:07:00How am I going to get notable reviews?
00:07:05Oh, hi
00:07:07Hey boss, how's it hanging?
00:07:09Uh, great, great, just cleaning up
00:07:12Fun
00:07:13Is it okay if I pick up a few things for tonight's desserts?
00:07:16All the items there are what your previous chef had ordered
00:07:19Yeah, yeah, go for it
00:07:20Alright
00:07:21See you tonight then
00:07:22Excited to see what you whip up
00:07:28Ugh, why did I say that?
00:07:31Gross
00:07:41Oh boy, yeah, that's...
00:07:44That's what I need right now
00:07:47Ugh
00:07:49Want some coffee?
00:07:50Sure
00:07:51Cream? Sugar?
00:07:52No sugar
00:07:53Geez, okay, calm down
00:07:57Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:08:08I need to hit harder
00:08:10I'm sorry
00:08:11I'm sorry, sir, but we are booked up six months again
00:08:12What?
00:08:13Would you like...
00:08:14No!
00:08:16I still have to give your things back, don't I, Nina?
00:08:18I said no sugar
00:08:19I said no sugar
00:08:20I said no sugar
00:08:21I said no sugar
00:08:22I said no sugar
00:08:23I said no sugar
00:08:25I said no sugar
00:08:26I said no sugar
00:08:27I said no sugar
00:08:28I said no sugar
00:08:29I said no sugar
00:08:30I said no sugar
00:08:34I said no sugar
00:08:37I said no sugar
00:08:38I said no sugar!
00:08:53Got what you needed?
00:08:55Yes, chef. It's gonna be delicious.
00:08:59Okay, everyone, let's get ready for a busy night!
00:09:08Here's my classic dessert.
00:09:20Flamboyant, untalented daddy's little rich boy.
00:09:27Time to drop off your stuff, Nina.
00:09:39I hope you can swim, Nina.
00:09:43Cuddle this, bitch!
00:09:55Sir, no running!
00:09:57Hey, watch it, babe.
00:10:00I need to get home and start baking.
00:10:03Yeah, hi. I'd like to report a citation.
00:10:08Uh, how's the uni pasta with caviar looking?
00:10:22Oh my god, the entire dining room is flooded!
00:10:33I got called for a health code citation.
00:10:40Yeah.
00:10:44This restaurant is shut down!
00:10:46Spector immediately!
00:10:48Are you the owner?
00:10:49Uh, I am.
00:10:50I have to give you a failing grade.
00:10:51But no, a failing grade, look, I have never-
00:10:53Hang on.
00:10:54Inspector?
00:10:55Theo.
00:10:56Theo.
00:10:57Theo.
00:10:59I like that name.
00:11:02I like you.
00:11:04I mean, I-I watched your videos and all.
00:11:08Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:14It mean a lot to me.
00:11:16For you, anything.
00:11:19I'll give you some dessert.
00:11:20On the house, of course.
00:11:22As a thank you.
00:11:23Oh, I can't take bribes.
00:11:26It's not a bribe.
00:11:27A bribe would be...
00:11:29Me?
00:11:30Feeding you dessert myself.
00:11:32I could take bribes.
00:11:33I could take all the bribes.
00:11:35I'll be right back with a two-go bag.
00:11:37Thank you for understanding.
00:11:38Chef Tony, it's been handled.
00:11:46They'll be shut down.
00:11:48Well done, Axel.
00:11:50You're proving to be invaluable to me.
00:11:54What can I say?
00:11:55It's the least I can do.
00:11:57Hey, tell me, what is a food critic job paying these days?
00:12:01I get by.
00:12:03How'd you like to make a little extra?
00:12:05Come work for my restaurant's management team.
00:12:10But wouldn't that conflict with my current job?
00:12:14You worry too much.
00:12:16Let me handle that.
00:12:22What are you thinking?
00:12:24The flood didn't just happen on its own.
00:12:27The cameras might have caught the perpetrator.
00:12:30So you're thinking that someone did this on purpose?
00:12:33Where's the security feed?
00:12:35Oh, um...
00:12:40Who's this?
00:12:42God, that's my ex-fiance!
00:12:49This is my ex-fiance, Axel.
00:12:52He's the food critic for the paper and apparently our saboteur.
00:12:56That is so unethical.
00:12:59Yeah.
00:13:00Who called in the citation?
00:13:01All I know is that it was a man.
00:13:04Recognize this number?
00:13:06Oh, that's Axel's number.
00:13:08God, that little life scum.
00:13:10Okay, call me when you clean up this mess for a proper inspection.
00:13:13Until then...
00:13:15I'll give you a pending grade.
00:13:18Oh, thank you so much.
00:13:19And thank you for the sweet treat.
00:13:23There's more where that came from.
00:13:28What are you doing?
00:13:29Finishing what Axel started.
00:13:30Hello?
00:13:31Yes?
00:13:32Some news?
00:13:33I'd like to discuss a matter concerning you food critic, Axel Viddy.
00:13:35I'd like to discuss a matter concerning you food critic, Axel Viddy.
00:13:41I'd like to discuss a matter concerning you food critic, Axel Viddy.
00:13:45I'd like to discuss a matter concerning you food critic, Axel Viddy.
00:13:53It's settled.
00:13:55The paper fired Axel.
00:13:57He's gone.
00:13:58We're safe.
00:14:00Don't underestimate Axel.
00:14:03This might have started something worse.
00:14:07I got you.
00:14:08I promise.
00:14:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:24Hello, editor?
00:14:26Yes, I just got the juiciest...
00:14:30What?
00:14:31No!
00:14:32What?
00:14:33You can't fire me!
00:14:34What?
00:14:35No!
00:14:39I'll kill them!
00:14:41I'll kill them!
00:14:43Oh, fuck.
00:14:44Chef Tony's gonna kill me!
00:14:51Can I make you something that always cheers me up?
00:14:55I don't need your chocolate and charm.
00:14:57No.
00:14:58This is off the menu.
00:14:59Mm?
00:15:05Sure.
00:15:06I mean, I have to be here anyway until the cleaning crew shows up.
00:15:10Mind if I record?
00:15:11All duty and all.
00:15:13Yeah, how about it, partner?
00:15:22Chef Tony.
00:15:23Join me.
00:15:28Join me.
00:15:39There's something you should know about.
00:15:41Tell me my restaurant's gonna be on the front page this Sunday.
00:15:44About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:53Are you fucking with me?
00:15:55No, Chef.
00:15:56But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:08I just, you know, the money would really help me right now.
00:16:10And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:21I'll make it up to you. Chef, I'll make it up to you.
00:16:24Portatelo via.
00:16:27If you want a job, then my boys here will put you to work.
00:16:34Ciao.
00:16:36Why did you name the restaurant home?
00:16:42Because I grew up in my father's pizzeria.
00:16:45That's where I learned to cook, in his kitchen.
00:16:48So for me, that restaurant was home.
00:16:52I'm envious of you.
00:16:54Says the guy who comes from culinary royalty.
00:16:57Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:02What? Why?
00:17:03Why?
00:17:05My father never thought I had potential.
00:17:09What?
00:17:12He also never gave me a chance to prove him wrong.
00:17:16I haven't made this dessert for anyone else before.
00:17:21It's my, uh, well, never mind.
00:17:26Bon appetit.
00:17:28Wait.
00:17:30Wait.
00:17:32Join me.
00:17:34You've had a hard night.
00:17:39It's all yours.
00:17:41So, what's the story behind it?
00:17:43It's the dessert my mother used to make me when I cried.
00:17:48She said it was like a hug on a plate.
00:17:51Well, does she still make it for you?
00:17:54No.
00:17:56She died before my 13th birthday.
00:17:59And afterwards, my father resented having to babysit me while in the restaurant.
00:18:05I'm sorry.
00:18:07It's okay.
00:18:09Because of that, I've learned other skills.
00:18:13Skills that earn me a fan base.
00:18:16Your videos are really good.
00:18:18So, you do subscribe to my profile?
00:18:21No.
00:18:23I mean, I...
00:18:24You ghost watch?
00:18:28Guilty.
00:18:30God, I'm so embarrassed.
00:18:32I...
00:18:33Give me your phone.
00:18:37Oh, my God.
00:18:42Now, we both follow each other.
00:18:46Come taste it for yourself.
00:18:52Let me make you feel better.
00:18:58So, hold me close.
00:19:00Now, baby.
00:19:02I do what I chose.
00:19:04Still learning.
00:19:11Oh, my.
00:19:12Is it all right?
00:19:13It's been such a long time since I made it and...
00:19:15That...
00:19:16Is the best dessert I've ever had in my life.
00:19:20Yeah, I'm sweating here.
00:19:22I need this on my menu.
00:19:23Sure.
00:19:24Yeah.
00:19:25Go for it.
00:19:26Well, what should it be called?
00:19:31Childhood.
00:19:33Childhood.
00:19:35That's everything home is about.
00:19:39What? Having doubts?
00:19:41No.
00:19:43It's just...
00:19:45I've never felt so seen before.
00:19:46Dina, Bertelli.
00:19:47Yeah, that's me.
00:19:48Can you show us where the water is coming from?
00:20:01Absolutely. Follow me. Uh...
00:20:03I got some videos to edit, so I'll be gone in a bit.
00:20:07Oh, uh, yeah, of course.
00:20:09I'll leave this for you and finish.
00:20:12Uh, Dasha-
00:20:14Ma'am?
00:20:16The damage?
00:20:18Uh, yes, right away.
00:20:27Damn, that was in there deep.
00:20:30Got it.
00:20:31Fucking bastard!
00:20:33Mmm.
00:20:41Uh, Inspector Theo's just about to call you.
00:20:44What?
00:20:45What do you mean home's going viral?
00:20:49I'm all grown up now.
00:20:51But you're never too old to enjoy your childhood.
00:20:54Come home.
00:20:55It's the only place that's where you serve.
00:21:00Holy fuck, I'm in love.
00:21:03Oh, no, no, no, no, no, no.
00:21:05He cannot see me like this.
00:21:21You passed.
00:21:22Excellent work.
00:21:23Thank you Theo, seriously.
00:21:25Okay, I know there's a six month wait, but do you think-
00:21:29For you, always.
00:21:33Oh, I can't wait for seconds.
00:21:36Okay, then.
00:21:37I will see you both soon.
00:21:40You are dangerously good at that.
00:21:46At what?
00:21:48Making people fall for you.
00:21:53Um, maybe we should start prepping now that we can reopen.
00:21:57Prepping.
00:21:58Prepping.
00:21:59Yeah, yeah.
00:22:00That's, uh, that's great.
00:22:09This is boring.
00:22:11Is anyone hungry?
00:22:12I made strawberry cream-filled white chocolate donuts.
00:22:15What are you trying to give us a heart attack, woman?
00:22:17At some point, you're going to have to eat what I make for you.
00:22:20Yeah.
00:22:21Over.
00:22:22My.
00:22:23Dead.
00:22:24Body.
00:22:25Okay, you two shut the fuck up before I kill you both.
00:22:26Just knock it off.
00:22:28Wait.
00:22:29Is that him?
00:22:30That's him, all right.
00:22:34All right.
00:22:35Grab your tool.
00:22:36Let's go.
00:22:37Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:48Hey, buddy.
00:22:49What's up with the A?
00:22:50Oh, uh, they just passed their inspection.
00:22:52I mean, feel free to make a reservation though.
00:22:54Yeah, our boss isn't gonna like that.
00:22:55What do you think we should do?
00:22:58Whoa, whoa, I'm just doing my job.
00:22:59Yeah, so are we.
00:23:00Mm-hmm.
00:23:01Maybe we can discuss this.
00:23:02Yeah, you can discuss it with Chef Tony later.
00:23:04Is the girl still in there?
00:23:05What?
00:23:06Yeah, no, I mean, maybe we can help you remember.
00:23:09No, no, no, no, no, no, no, no, no, no.
00:23:12How about now?
00:23:20That's it.
00:23:21I will not have my food denied and possibly go to jail because of your antics.
00:23:25It's over between us.
00:23:27You're dead weight anyways, woman.
00:23:30Oh.
00:23:34Ugh.
00:23:35Ugh.
00:23:36Ugh.
00:23:37No, no, no, no.
00:23:38No.
00:23:39No, no, no, no, no.
00:23:40Ugh.
00:23:42Ugh.
00:23:43So what is it then?
00:23:44Yeah.
00:23:45Yeah.
00:23:46Yeah.
00:23:47She's inside.
00:23:48I have to go to the market to get a few things, do you need anything?
00:23:57I'm all set, thanks boss.
00:24:01Hey, Nina?
00:24:03Yeah?
00:24:04I, um...
00:24:07See you when you get back.
00:24:09Yeah.
00:24:11Bye.
00:24:15Smooth dude, real smooth.
00:24:18Son, I'm in your city for business and I want to meet up.
00:24:23You couldn't have given me a heads up that you'd be in town?
00:24:26It's last minute. A big tuna auction was just announced.
00:24:29How much are you gonna lay down this time, father?
00:24:32One million, two?
00:24:34Depends on how many will fit on my private plane. Meet me at the market, 1pm.
00:24:38I have my station to prep.
00:24:40I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:45The market, 1pm.
00:24:48Oh my god! He's hurt badly!
00:24:50Hey, how did this happen?
00:24:52How about you come with us, sweetie? Or the health inspector? We'll have to crawl back to the hospital.
00:24:58What do you think?
00:24:59What do you think?
00:25:00Let's take a walk.
00:25:01My assistant showed me the video. Your mother's dessert? You dare to replicate it.
00:25:03I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:04You turned it into content.
00:25:06Smeared her memory all over the internet.
00:25:08Smeared her memory all over the internet. Then had the audacity to put it on the menu.
00:25:12No. Chef Nina put it on the menu.
00:25:16And she's a fool. You're not talented enough to recreate it.
00:25:20You've never tried anything I've made. How would you know?
00:25:22I'm not foolish enough to let you ruin my taste buds.
00:25:26This conversation is done.
00:25:28Take it off the menu.
00:25:29I'm not the best.
00:25:30You didn't know the best.
00:25:31I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:32You turned it into content.
00:25:33Smeared her memory all over the internet. Then had the audacity to put it on the menu.
00:25:37No. Chef Nina put it on the menu.
00:25:38No. Chef Nina put it on the menu.
00:25:40She's a fool. You're not talented enough to recreate it.
00:25:44You've never tried anything I've made. How would you know?
00:25:48I'm not foolish enough to let you ruin my taste buds.
00:25:52This conversation is done.
00:25:54Take it off the menu, or I cut off your funding.
00:26:08Fuck you, Axel.
00:26:11If only you had.
00:26:13You tried ruining my restaurant.
00:26:14Don't worry. I'll succeed somehow.
00:26:18Who are these gooms?
00:26:20My cleanup crew.
00:26:23Mosa.
00:26:25You've met Chef Tony, right?
00:26:28You've met Chef Tony, right?
00:26:31So this little thing's been making all that noise, huh?
00:26:35Your restaurant has been taking attention away from mine.
00:26:43Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:46Oh, little. Little, listen to the Joker here.
00:26:51Alright, that's funny. Does that look like little?
00:26:53Tell me about that.
00:26:56What do you want?
00:26:57I want you to shut down your restaurant.
00:27:01And before you go on about your business and such,
00:27:05I want you to understand something.
00:27:06I'm a stand-up guy.
00:27:08Alright?
00:27:09I will pay you handsomely to shut your business down
00:27:14and just go back to making pizzas.
00:27:17Doesn't that sound nice?
00:27:18And what if I don't?
00:27:20Well, then Axel here will cut off your hand.
00:27:23Pretty hard to cook with only one hand, don't you think?
00:27:26Fuck you!
00:27:27That's not nice.
00:27:28Fuck you!
00:27:28No!
00:27:30Help!
00:27:31That's Nina.
00:27:32Help!
00:27:35Help!
00:27:38Help!
00:27:38Help!
00:27:46Tony!
00:27:50How you doing, old friend?
00:27:53Oh, no!
00:27:54It's alright. I don't meddle on these kind of business deals.
00:27:57Help her out, son.
00:27:58Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:04Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:09It's been, what, 30 years since culinary school?
00:28:13Time flies when you're as successful as me.
00:28:16I see you're still fighting your way through the competition.
00:28:18I don't regret it.
00:28:22I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:28:29Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:32Am I in heaven?
00:28:46Kind of.
00:28:48We're at the food market.
00:28:51Oh, God.
00:28:52Where's Tony?
00:28:54My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:28:59Oh.
00:28:59I want to wish your father any to thank him.
00:29:03He left for a fish auction.
00:29:05Do you think you can walk?
00:29:09Oh, my God.
00:29:12I'm so sorry.
00:29:16Hello?
00:29:17This is he?
00:29:19Oh, uh, thanks for letting me know.
00:29:22There's no cause for concern.
00:29:24What was that?
00:29:25Nothing.
00:29:28Come on.
00:29:29We've got to finish your shopping.
00:29:31The restaurant's about to open.
00:29:33Do you think Axel's going to come back for us?
00:29:37He's a little tied up at the moment.
00:29:40Hey, guys.
00:30:04Hey, guys.
00:30:04Thanks again for saving me.
00:30:15It's the least I could do.
00:30:17Does it hurt?
00:30:19Not as much as it would hurt for you to lose your hand.
00:30:23My career would be over.
00:30:24I hate to ask, but I was wondering when I could expect my first check.
00:30:32Next Friday, do you need any dance?
00:30:36I was just curious.
00:30:39Mind if I do a short video before we open?
00:30:42I'll give you a pass for today's row of actions.
00:30:50Hey, guys.
00:30:50How you doing?
00:30:51Today, I'll show you how to decorate the closet.
00:30:55Starting off.
00:30:56All right.
00:30:57Let's make a cake, guys.
00:30:59Doors are open.
00:31:00And then we fall off into golden leaves.
00:31:07My favorite part.
00:31:09Hey, we're open now, so let's focus, okay?
00:31:12You got it, chef.
00:31:24For today.
00:31:27I'm fine.
00:31:29I can't wait.
00:31:29No, hey.
00:31:30I'm happy to help those who help me.
00:31:33We're a team.
00:31:35I got you.
00:31:39First order.
00:31:44Please, please, chef Tony.
00:31:45Please, I beg you.
00:31:46I beg you.
00:31:47Why shouldn't I punish you after today's fiasco?
00:31:50I promise you.
00:31:51I promise you.
00:31:51I could destroy her restaurant for good.
00:31:53If you should give me a second chance, please.
00:31:54I don't believe you.
00:31:55And I don't believe in second chances.
00:31:58No, no, no.
00:31:58Not for me.
00:31:59Not for me.
00:31:59For her restaurant.
00:32:01I can drain her from the inside out.
00:32:13Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:32:18Like, forever.
00:32:19Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:26Do you have your tables covered?
00:32:28I do.
00:32:28Thanks.
00:32:31What was the...
00:32:33Chef Nina, who's covering the front?
00:32:36What do you mean the hostess is?
00:32:38She's not there anymore.
00:32:40What?
00:32:40What?
00:32:41Oh.
00:32:41What?
00:32:44She just bounced.
00:32:45Something about another restaurant that's offering her double the pay?
00:32:52Uh, actually, I'm having a family emergency.
00:32:54I really need to go.
00:32:55No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:32:57Please.
00:32:57Please don't go.
00:32:58Yeah, whatever it is, we can work it out.
00:33:00Look, I have kids to pay for.
00:33:02I'm so sorry.
00:33:02Okay.
00:33:03I'm so sorry.
00:33:03All the meals are ruined.
00:33:21We're going to be backed up for hours.
00:33:24I'm going to need all hands.
00:33:27Front of house is left, so once a meal is cooked, you have to serve it.
00:33:31That is above my pay grade.
00:33:37Be high.
00:33:42What?
00:33:46I think something's up.
00:33:48Yeah, someone is offering my employees a better paying gig.
00:33:52Did you get a text?
00:33:54Even if I did, I'd ignore it.
00:33:56Excuse me.
00:34:00I have a meal to serve.
00:34:07Oh, shit.
00:34:09Now I have to talk to customers.
00:34:19Oh, God.
00:34:22Enjoy.
00:34:23This is the worst service ever.
00:34:27Tell the chef I'm unimpressed.
00:34:29Uh, I am the chef.
00:34:31You never came to check on any of the tables.
00:34:35Isn't that what chefs are supposed to do?
00:34:37Parade around in schmooze?
00:34:39Uh, wait, I'm so sorry.
00:34:43You haven't missed your meal.
00:34:44It took an hour to get this course.
00:34:46I lost my appetite.
00:34:47Okay.
00:34:47What are you doing?
00:35:01Making sure the customers don't see you crying.
00:35:05God, this is terrible.
00:35:07I mean, my restaurant's done.
00:35:09It's finished.
00:35:11It's over.
00:35:12It's over.
00:35:12It's over.
00:35:17One trim salad and toasted bread.
00:35:23Oh, my God.
00:35:23What are you doing?
00:35:25We are prepping the next meal.
00:35:28Come on.
00:35:30We got this.
00:35:32Just tell me what to do, chef.
00:35:34Uh, I like the tomatoes cut in half.
00:35:46Now, let's go serve the customers.
00:36:08After you, chef.
00:36:16Oh, no, the landlord.
00:36:27Bon appetit.
00:36:30Um, welcome.
00:36:31I wasn't expecting you.
00:36:34Just got the bill for the recent cleanup.
00:36:36You'll be adding that to your rent.
00:36:38You'll be able to afford it, right?
00:36:42Okay.
00:36:43Do I need to look for a new tenant?
00:36:46What an asshole.
00:36:54No one has gotten to dessert.
00:36:59Excuse me.
00:37:02This restaurant will definitely not be part of the best in city competition.
00:37:16I understand if you take the offer.
00:37:19It's not bad.
00:37:21Sit.
00:37:22All is going to work out.
00:37:25We need a miracle to happen.
00:37:27Maybe one's coming.
00:37:28Come on.
00:37:28This is chef Nina.
00:37:42What?
00:37:46You submitted us to the competition?
00:37:48Did they mention the cash prize?
00:37:55No.
00:37:55They'll pay for the rent and the bill.
00:37:58Well, I mean, we have to do everything.
00:38:00We have to cook.
00:38:02We have to serve.
00:38:02And the two of us will be amazing.
00:38:06Well, I'm...
00:38:07The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:11Just tell me what needs to be done, and I'll help you do it.
00:38:15You really think we have a chance at winning it?
00:38:18Nina.
00:38:18You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:25You're getting sabotaged left and right.
00:38:28You know deep down why.
00:38:36Hey there, Axel.
00:38:37Tony asked us to deliver this message in person.
00:38:40What's going on?
00:38:41I handled her employees.
00:38:42She's toast.
00:38:45She entered the competition?
00:38:48Pretty empty at this hour.
00:38:52Want to take back your stance on the dessert?
00:38:54Just say the word and the money will go back into your account.
00:38:58Everything's going to work out.
00:39:01Take a look around, son.
00:39:03You can't live off of this failure.
00:39:06I have a lot to prove.
00:39:07And I know Nina is the one to help me see it through.
00:39:13When do you leave?
00:39:14I got a short gig, so I'm sticking around for a couple extra days.
00:39:19Good luck.
00:39:26Charming, isn't he?
00:39:31We're going to win this competition come hell or high water.
00:39:34Um, I am so sorry, I...
00:39:39Don't apologize.
00:39:42Never apologize for that.
00:39:47Um, I'm...
00:39:49I'm going to go home and get some rest.
00:39:51Clear my head and all.
00:39:53I'll finish cleaning up.
00:39:55Tony said you need to handle this competition.
00:40:02Or else...
00:40:03Or else what?
00:40:04What the fuck do you think guys like us are hired to do?
00:40:07Hey, hey, but I'm a judge.
00:40:08I, I, I, you know, I got fired.
00:40:10I have no way to infiltrate...
00:40:10That sounds like a you problem.
00:40:12No turning back now.
00:40:25Hi.
00:40:26Pleasure.
00:40:27Pleasure.
00:40:35I got you.
00:40:36I promise.
00:40:42Hello, chefs.
00:40:53How delighted we are to have you tonight.
00:40:55Toasting the competition.
00:40:57I'd like to apologize for the late start this evening.
00:41:00Seems like one of our judges got food poisoning.
00:41:03I know, ironic.
00:41:04Luckily, a last-minute replacement randomly stumbled in.
00:41:08We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:14So please, help me welcome our judges.
00:41:16We're screwed.
00:41:38Uh, no.
00:41:41We're dead.
00:41:42I look forward to hearing your restaurant's name come in last place.
00:41:54I'm going to meet the judges.
00:41:56Want to join?
00:41:57Uh, um, I'm, I'm not a great conversationalist.
00:42:02That, that's all you.
00:42:12I can't wait to watch the staff interact with the judges.
00:42:16Oh, wait, I mean, just you and Dash.
00:42:19What are you talking about?
00:42:21The competition doesn't just judge the food.
00:42:24They judge the service.
00:42:26And knowing your lack of personal skills.
00:42:28It's full.
00:42:40Okay.
00:42:41I guess this was a terrible idea.
00:42:43You know, the competition's going to cost me two nights of payment on the floor, and I...
00:42:47I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:54Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:42:58You're not going to do that.
00:43:01I won't allow it.
00:43:03What is this really about, Nina?
00:43:06I need to learn how to be charming.
00:43:14How's your evening going, ma'am?
00:43:16Just get on with it.
00:43:19Taking in how the customer is feeling will help you understand their needs.
00:43:23Check Nina.
00:43:23Well, fine, I'm...
00:43:27I'm feeling frustrated.
00:43:29Well, you came to the right spot to cool down.
00:43:33How about a nice chilled soup to start?
00:43:36Or, um, would a cocktail fit your fancy?
00:43:41Worked, didn't it?
00:43:43Yeah, that was good.
00:43:46Now, your turn.
00:43:47What?
00:43:49No.
00:43:50From the entrance.
00:44:08That was adorable.
00:44:11Oh, no, it wasn't.
00:44:13Redo.
00:44:14Hey, hey, hey.
00:44:17Relax.
00:44:23Um, you smell like chocolate and strawberries.
00:44:27Better?
00:44:28How are you doing this evening?
00:44:36Starving.
00:44:38Then you must be interested in our five-course menu experience.
00:44:42That'll definitely satisfy your hunger.
00:44:47Exactly.
00:44:48This might not be so bad after all.
00:44:50Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:44:56this should be a piece of cake.
00:45:01I got you.
00:45:03We'll win this together.
00:45:04I promise.
00:45:07Yes, chef.
00:45:12We need to do a dry run from beginning to end.
00:45:15You ready?
00:45:16Okay.
00:45:20I'm good.
00:45:22I think you can speak in.
00:45:23You ready?
00:45:44I'm living it up.
00:45:45Drinking my cup.
00:45:46But you got the power.
00:45:48My body's in motion.
00:45:49I'm drunk on an ocean
00:45:51Then tell me that you want it cause
00:45:55I think I'm falling
00:45:57Nothing deeper
00:45:59I like it
00:46:07What?
00:46:09It's perfect
00:46:11Back at you, chef
00:46:19Please excuse us as we prepare your next course
00:46:29Bon
00:46:31Appetit
00:46:37Ah, excuse me
00:46:49Ah
00:46:55Where are you going?
00:46:57To check on our guests and grab their MG plates
00:46:59Of course
00:47:01What?
00:47:03What is it?
00:47:05Nothing, it's uh
00:47:07It's just
00:47:09It just feels like the home I've always wanted to build
00:47:11Me too
00:47:19And uh
00:47:29Guess what?
00:47:33I'm gonna get to sit
00:47:35And uh
00:47:37Guess what?
00:47:39I'm gonna get to sit
00:47:41And uh
00:47:43Guess what?
00:47:45I'm gonna get to sit
00:47:47And enjoy this all for ourselves?
00:47:49Mmm
00:47:51It's dessert time
00:47:53Mmm
00:47:55Of course
00:47:56Don't worry
00:47:57I got it
00:48:17What do you think you're doing?
00:48:21I just
00:48:22Wanted to help you with some behind the scenes
00:48:27You ready?
00:48:31Action
00:48:35Anyone
00:48:36Can build a house
00:48:37But it takes love
00:48:39To make it a home
00:48:41And uh
00:48:42That's my secret ingredient for the dessert
00:48:44I'm gonna prepare for the competition
00:48:46I'm gonna prepare for the competition
00:48:47The dessert
00:48:48My mother
00:48:49Used to make me
00:48:50When I was feeling sad
00:48:51And she knew
00:48:53I needed love
00:48:55To get me through some hard times
00:49:03Let me get some of that
00:49:06Sorry
00:49:08No, it's fine
00:49:09I can clean it myself
00:49:10Or uh
00:49:11I can
00:49:19I can
00:49:20You, you, you, you could
00:49:33Yes
00:49:35Sure
00:49:36some more of that i uh you you you could uh yes
00:49:46i'll be right back
00:50:06uh so the cameras are still up
00:50:17don't worry i can turn them away so they don't face us
00:50:23what if they do it
00:50:27yes chef
00:50:36tell me how much you want
00:50:46all of it
00:50:50yes
00:50:52i wanna hear your body talk let it tell me what you want you don't have to say it
00:51:03how do you like it
00:51:13how do you think we'd score
00:51:23how do you think we'd score
00:51:39ten out of ten for sure
00:51:49let's win this thing
00:51:56seconds
00:51:58can we have
00:52:00actual dessert before we leave
00:52:02i'll be right back
00:52:22how'd you sleep
00:52:24uh amazingly but until i woke up and realized today could change everything
00:52:30it's my one shot
00:52:34i got you
00:52:47so we can't do the grilled octopus and beetroot salad
00:52:51we do have shrimp too
00:52:53so how about we start off with the shrimp
00:52:55and then salmon after
00:52:57yes we'll replace the octopus
00:53:01right
00:53:05welcome home
00:53:25greeting us yourselves
00:53:27you really can't keep a staff can you
00:53:31hmm
00:53:32well we let them have the night off
00:53:35it's just us
00:53:37mi casa
00:53:37su casa
00:53:39we've had a long day at the other restaurants and i have a plane to catch after this so uh
00:53:43can we get on with it
00:53:44oh this way
00:53:53enjoy the wine
00:54:02enjoy the wine we'll be right back with your first course
00:54:16and
00:54:31just tell them a story
00:54:33this is your home after all
00:54:41uh this dish
00:54:43is from my late father's homeland
00:54:47it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:51expertly executed chef
00:55:04is there something wrong judge
00:55:08uninspired
00:55:10you can't be serious
00:55:11are you even qualified to be here
00:55:14he probably sabotaged his way back in
00:55:18i heard how you got fired
00:55:28we'll get you a new fork sir
00:55:29so attentive
00:55:40oh just eat you snake
00:55:42this is the worst meal of my life
00:55:44disgusting
00:55:47walking down memory lane must have really worked out my appetite
00:55:50i hope you all saved room for dessert
00:56:05i hope you all saved room for dessert
00:56:17it's chef dash's specialty
00:56:21can't be served i'll be serving you all a dish from my childhood
00:56:25my late mother
00:56:26my late mother used to make me eat this dish when i was feeling low and to this day
00:56:32every time i eat it it's as if she's here with me
00:56:36putting a smile on my face
00:56:40it's an honor to have him serve this dish under my name
00:56:42excuse me
00:56:54wait wait wait wait those scores are higher than the ones you gave to chef tony
00:56:57as it should be this is one of the most unique experiences i've ever had
00:57:02across the board excellence
00:57:04it's just the two of them
00:57:05exactly it's like i'm literally in their home
00:57:09it's so giving mommy and daddy vibes
00:57:14please tell me you don't agree with these amateurs
00:57:16it is unique but i have my own hang-ups to ponder
00:57:23i didn't think this plan would fail
00:57:25i must do something
00:57:31only one dessert
00:57:33would you run out of money
00:57:35dessert here is served family style
00:57:37it's meant to be shared
00:57:39to be fought over
00:57:41to bring us all together
00:57:46it's even more beautiful in person
00:57:57it looks exactly like
00:57:59it is
00:58:01exactly how she made it
00:58:03minus the flowers and gone
00:58:04of course
00:58:07i'm afraid to try it
00:58:16i'm afraid to try it
00:58:32nobody fucks all my dead wives dessert
00:58:34nobody
00:58:35spoon
00:58:46it's
00:58:50it's exactly
00:58:54it's as if she's here with me
00:58:57today
00:58:59you brought her back to life
00:59:05may we
00:59:16this was a cherry on top of a perfectly executed meal
00:59:24i know who my winner is
00:59:26no no no no no no no no no no no no no
00:59:28that's not how this was supposed to go okay
00:59:30i flooded their restaurant all right
00:59:33i'm the one that did that
00:59:34i poisoned his drink so that chef tony would get the highest score and i took their chefs all right
00:59:39she she still rises that little fucking pizza girl
00:59:46i should kill you
00:59:51they're gonna kill me
01:00:09hey boss
01:00:13just saw axel run off
01:00:16the winner was announced
01:00:18you gotta be shitting
01:00:21yeah we'll hand that one from here
01:00:25home one
01:00:29it's time for axel to go swimming with the fishes
01:00:31okay now you two stand in front of your sign because we need a photo of the first ever
01:00:47dual chefs to win this competition
01:00:48there we go
01:00:56such a sexy couple
01:00:58thanks
01:00:59wait are we
01:01:01that's a yes by the way
01:01:13can i get one with my dad in it absolutely
01:01:24congratulations
01:01:40this is going to help us so much
01:01:43thank you again for your vote
01:01:45i knew it the moment i saw your first plate
01:01:48you've got talent
01:01:50both of you
01:01:52i hate to say it but i'm impressed
01:01:54thank you chef leto
01:01:56it means a lot coming from an extraordinary chef like yourself
01:02:00you both have a right future
01:02:02i'd like to bring home under the leto fine dining management group
01:02:10that would be an honor chef
01:02:12you'll have all the funding you need to keep this star of a restaurant going
01:02:19and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:23it hold on
01:02:25hold on
01:02:27hello
01:02:30really but how
01:02:32you don't say
01:02:36you don't say interesting
01:02:40my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:47something about a photo my son uploaded with me in the internet's calling me zaddy leto
01:02:56maybe i can delay my flight so you can teach me how to make a post
01:03:00what do you say
01:03:01i'd say we have time for another bottle of wine and a recap
01:03:07maybe some dessert too
01:03:15we did it
01:03:16just the two of us
01:03:17yes
01:03:18in our home
01:03:21i have a special video i'd like to edit for you
01:03:25the security footage
01:03:28yes
01:03:29but you have to promise me to keep it private
01:03:33i'll keep it safe just like how you've kept me
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