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Short filmTranscript
00:00:00Mmm
00:00:02Last but not least
00:00:04Drizzled chocolate
00:00:22Chef Tony
00:00:31Big boss, don't worry
00:00:32I plan on writing your restaurant a glowing review in the papers
00:00:35Top-notch, Sunday's cover is promised
00:00:41We...
00:00:42Have a problem
00:00:47Not for you
00:00:48That's Dash, from culinary school
00:00:51No girl he couldn't charm except for sexless Nina
00:00:55What do you think you're doing?
00:00:57That whore!
00:00:58She replaced me with Dash
00:01:00Burn her reputation
00:01:02To the crowd
00:01:05I got you this job man
00:01:07Food Critic
00:01:08Consider this
00:01:10A debt paid
00:01:11It'd be my honor boss
00:01:13Consider it already done
00:01:15I never thought that fool would try to topple Chef Tony's marks of this city
00:01:19Of course
00:01:20Of course
00:01:21If you're not up to the task
00:01:23Then my boys here
00:01:25Will do what I pay them to do
00:01:29If you catch my drift
00:01:33Got it chef
00:01:34Salute
00:01:38Enjoy the best meal your life
00:01:41You are so hot when you're in sabotage mode
00:01:48How are you gonna take her down?
00:01:50Beat them at their own game
00:01:51Well, that's it for our first night
00:02:02Time to clean up and go to our actual homes
00:02:08Chef Nina
00:02:09An anonymous food blogger posted about home and it's not good
00:02:13And while the new restaurant seems to take itself seriously given the pricing
00:02:18It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:02:24God
00:02:25See, this is exactly what I was worried about
00:02:27A review by a faceless person on the internet?
00:02:30Oh, come on
00:02:31They barely have any followers
00:02:32It'll go nowhere
00:02:34Well, how are you so sure that others don't feel the same about...
00:02:38Me?
00:02:41And here I thought we were getting along so well
00:02:43Well, what do I do to squash it?
00:02:45Mm-hmm
00:02:46Why don't we invite this low-life person in for a dinner?
00:02:49Uh, we're booked up for the next six months
00:02:58Hey, listen, I know how the internet works
00:03:02Just give it a dare to you and you'll blow over
00:03:07Okay
00:03:08Soon, real reviews from real customers will overshadow this
00:03:12As they shout from the mountaintop
00:03:15How good...
00:03:16Home is
00:03:17Hmm
00:03:19God
00:03:21I-I do wanna believe you
00:03:23Simply do so
00:03:29Nina?
00:03:30Just head home, I'll close up the rest
00:03:32God, I could really use your advice right now, Papa
00:03:48God, I could really use your advice right now, Papa
00:03:51Oh, my darling princess
00:03:55What's wrong?
00:03:56I broke the meal
00:03:57That's okay
00:03:58You gotta understand
00:03:59Greatness
00:04:00Takes time
00:04:01It's kinda like
00:04:02Waiting for dough to rise
00:04:05You keep experimenting, Nina
00:04:06You're gonna be a great chef one day
00:04:10See?
00:04:11Doesn't that make you feel better?
00:04:12Doesn't that make you feel better?
00:04:24Did you get home okay?
00:04:28This is home
00:04:31Where I've only ever belonged
00:04:37Thanks again for giving me a chance
00:04:39Yeah, whatever
00:04:42Am I being too hard on him?
00:04:44He did technically help book out my restaurant for six months
00:04:49Figured you'd like to see all the reviews tonight
00:04:52From real customers
00:04:54Such a great experience tonight
00:04:56In the comfort of me
00:04:57Exquisite execution
00:04:58I'll be back soon if I can get a reservation
00:05:04A peace offering
00:05:06A peace offering
00:05:07Three
00:05:17Oh my god
00:05:24Mmm
00:05:26Oh god, he's delicious
00:05:28I mean, the dessert
00:05:33Look, I don't know
00:05:34Oh, I'm in deep.
00:05:42Babe, where are you going so early?
00:05:44Time for a little manipulation tactic
00:05:46for our little special mission.
00:05:48You're a little devil, aren't you?
00:05:50I know how to warm her up just to leave her in the cold.
00:06:04Oh, perfect timing.
00:06:10This is all the crap you stashed in my drawers
00:06:12and littered in my living room.
00:06:16Where's my stuff?
00:06:17Let's focus on apologies
00:06:19rather than your overreaction to a silly little mishap.
00:06:22You are such an asshole.
00:06:24Oh wait, I know what's going on.
00:06:25You're in a mood because of that terrible review
00:06:27by some online food influencer.
00:06:29That must have really stung.
00:06:30Ouch.
00:06:31That little thing?
00:06:32We're gonna get notable reviews from actual professionals.
00:06:35Just you wait.
00:06:39You'll never make it without me
00:06:40or my connections as a food critic.
00:06:42Yeah, and you'll never survive
00:06:44on Christie's overly sweet desserts.
00:06:46Time to up the insulin.
00:06:52Shit, what if he's right?
00:06:55I mean, Axel's the best food critic in town
00:06:57and without him on my side,
00:07:00how am I gonna get notable reviews?
00:07:02Oh, hi.
00:07:06Hey boss, how's it hanging?
00:07:09Uh, great, great, just cleaning up.
00:07:11Fun.
00:07:12Is it okay if I pick up a few things for tonight's desserts?
00:07:15All the items there are what your previous chef had ordered.
00:07:18Yeah, yeah, go for it.
00:07:19All right.
00:07:20See you tonight, then.
00:07:21Excited to see what you whip up.
00:07:23Oh, why did I say that?
00:07:26Gross.
00:07:27Oh, boy.
00:07:27Yeah, that's...
00:07:28That's what I need right now.
00:07:29Oh, boy.
00:07:30Yeah, that's...
00:07:31That's what I need right now.
00:07:33Oh, boy.
00:07:34Yeah, that's...
00:07:34That's what I need right now.
00:07:36Want some coffee?
00:07:37Sure.
00:07:38Cream, sugar?
00:07:39No sugar.
00:07:40Jeez.
00:07:41No sugar.
00:07:42Jeez.
00:07:43Okay.
00:07:44Calm down.
00:07:45Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:01to copy.
00:08:02I need to hit harder.
00:08:11Welcome to your new home.
00:08:15Hi.
00:08:16Yes.
00:08:17I'd like to place a reservation for tonight.
00:08:18Hi.
00:08:19Yes.
00:08:20I'd like to place a reservation for tonight.
00:08:21I'm sorry, sir, but we are booked up six months today.
00:08:23What?
00:08:24Would you like...
00:08:25No!
00:08:26I still have to give your things back, don't I, Nina?
00:08:30I said no sugar.
00:08:51Got what you needed?
00:08:53Yes, Chef.
00:08:55It's gonna be delicious.
00:08:58Okay, everyone, let's get ready for a busy night.
00:09:11Here's my classic dessert.
00:09:21Flamboyant, untalented, daddy's little rich boy.
00:09:24Time to drop off your stuff, Nina.
00:09:38I hope you can swim, Nina.
00:09:43Cuddle this, bitch.
00:09:54Sir, no running.
00:09:57Hey, watch it, babe.
00:10:00I need to get home and start baking.
00:10:03Yeah, hi.
00:10:04I'd like to report a citation.
00:10:17Oh, how's the uni pasta with caviar looking?
00:10:21Oh, my God, the entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:43This restaurant is shut down.
00:10:45Effective immediately.
00:10:47Are you the owner?
00:10:48I am.
00:10:49I have to give you a failing grade.
00:10:51No, a failing grade.
00:10:52Look, I have never.
00:10:53Hang on.
00:10:54Inspector.
00:10:58Theo.
00:10:59Theo.
00:11:00I like that name.
00:11:02I like you.
00:11:04I mean, I watched your videos and all.
00:11:08Can you give us a few hours to figure out what happened
00:11:11before you gave our chef her first failing grade?
00:11:14It mean a lot to me.
00:11:15For you, anything.
00:11:19I'll get you some dessert on the house, of course,
00:11:22as a thank you.
00:11:23Oh, I can't take bribes.
00:11:25It's not a bribe.
00:11:27A bribe would be me feeding you dessert myself.
00:11:31I could take bribes.
00:11:32I could take all the bribes.
00:11:34I'll be right back with a to-go bag.
00:11:36Thank you for understanding.
00:11:44Chef Tony, it's been handled.
00:11:46They'll be shut down.
00:11:48Well done, Axel.
00:11:49You're proving to be invaluable to me.
00:11:54What can I say?
00:11:54It's the least I can do.
00:11:56Hey, tell me.
00:11:57What is a food critic job paying these days?
00:12:01I get by.
00:12:02How'd you like to make a little extra?
00:12:05Come work for my restaurant's management team.
00:12:10But wouldn't that conflict with my current job?
00:12:13You worry too much.
00:12:15Let me handle that.
00:12:19What are you thinking?
00:12:23The flood didn't just happen on its own.
00:12:26The cameras might have caught the perpetrator.
00:12:29So you're thinking that someone did this on purpose?
00:12:32Where's the security feed?
00:12:35Oh, um...
00:12:36Who's this?
00:12:42That's my ex-fiance!
00:12:43This is my ex-fiance, Axel.
00:12:51He's the food critic for the paper
00:12:53and apparently our saboteur.
00:12:55Okay, that is so unethical.
00:12:59Yeah.
00:12:59Who called in the citation?
00:13:01All I know is that it was a man.
00:13:04Recognize this number?
00:13:05Oh, that's Axel's number.
00:13:08God, that little life scum.
00:13:09Okay, call me when you clean up this mess
00:13:11for a proper inspection.
00:13:13Until then,
00:13:14I'll give you a pending break.
00:13:17Oh, thank you so much.
00:13:20And thank you for the sweet treat.
00:13:24There's more where that came from.
00:13:26What are you doing?
00:13:33Finishing what Axel started.
00:13:36Hello?
00:13:38Yes?
00:13:39Some news?
00:13:40I'd like to discuss a matter
00:13:41concerning your food critic,
00:13:42Axel Vitti.
00:13:44I'd like to discuss a matter
00:13:46concerning your food critic,
00:13:47Axel Vitti.
00:13:53It's settled.
00:13:54The paper fired Axel.
00:13:57He's gone.
00:13:58We're safe.
00:14:01Don't underestimate Axel.
00:14:03This might have started something worse.
00:14:06I got you.
00:14:08I promise.
00:14:12Too bad home will have to go into foreclosure
00:14:14after its humiliating health inspection.
00:14:17Hello, editor?
00:14:25Yes, I just got the juiciest...
00:14:28What?
00:14:30No, what?
00:14:31You can't fire me.
00:14:32What?
00:14:33No!
00:14:33I'll kill them!
00:14:40I'll kill them!
00:14:41I'll kill...
00:14:42Oh, fuck.
00:14:44Chef Tony's gonna kill me.
00:14:50Can I make you something
00:14:52that always cheers me up?
00:14:53I don't need your chocolate and charm.
00:14:57No.
00:14:58This is off the venue.
00:15:04Sure.
00:15:05I mean, I have to be here anyway
00:15:07until the cleaning crew shows up.
00:15:09Mind if I record?
00:15:11All duty and all.
00:15:13Yeah, how about it, partner?
00:15:14Chef Tony.
00:15:28Join me.
00:15:39There's something you should know about.
00:15:41Tell me my restaurant's gonna be on the front page
00:15:43this Sunday.
00:15:46About that.
00:15:47I may have gotten fired from the paper tonight
00:15:49because I was trying to shut down home.
00:15:53Are you fucking with me?
00:15:56No, Chef.
00:15:57But I wanted to see if, you know,
00:15:59the offer still stood to become a part of your,
00:16:01you know, team's restaurant management.
00:16:07I just, you know, the money,
00:16:09the money would really help me right now.
00:16:10And I could have really used that prestigious review
00:16:13and for home to be squashed
00:16:15like you promised.
00:16:20I'll make it up to you.
00:16:22Chef, I'll make it up to you.
00:16:25Portato lo via.
00:16:26If you want a job, then my boys here will put you to work.
00:16:33Ciao.
00:16:39Why did you name the restaurant home?
00:16:41Because I grew up in my father's pizzeria.
00:16:44That's where I learned to cook, in his kitchen.
00:16:47So for me, that restaurant was home.
00:16:51I'm envious of you.
00:16:53Says the guy who comes from culinary royalty.
00:16:57Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:01What?
00:17:02Why?
00:17:04My father never thought I had potential.
00:17:09But?
00:17:11He also never gave me a chance to prove him wrong.
00:17:16I haven't made this dessert for anyone else before.
00:17:21It's my, uh...
00:17:22Well, never mind.
00:17:25Bon appétit.
00:17:26Wait.
00:17:30Wait.
00:17:31Join me.
00:17:37You've had a hard night.
00:17:38It's all yours.
00:17:40So, what's the story behind it?
00:17:43It's the dessert my mother used to make me when I cried.
00:17:47She said it was like a hug on a plate.
00:17:51Well, does she still make it for you?
00:17:53No, um...
00:17:55She died before my 13th birthday.
00:17:59And afterwards, my father resented having to babysit me while at the restaurant.
00:18:07I'm sorry.
00:18:08It's okay.
00:18:10Because of that, I've learned other skills.
00:18:14Skills that earned me a fan base.
00:18:16Your videos are really good.
00:18:19So you do subscribe to my profile?
00:18:21No.
00:18:21I mean, I...
00:18:23You ghost watch?
00:18:24Guilty.
00:18:31God, I'm so embarrassed.
00:18:32I...
00:18:33Give me your phone.
00:18:36Oh, my God.
00:18:42Now, we both follow each other.
00:18:45Come taste it for yourself.
00:18:55Let me make you feel better.
00:18:57So hold to me close.
00:18:59Now, baby.
00:19:02I do what I'm told.
00:19:04Still learning.
00:19:11Oh, my...
00:19:12Is it all right?
00:19:13It's been such an old dance that I made it.
00:19:15That is the best dessert I've ever had in my life.
00:19:20Yeah, I'm sweating here.
00:19:21I need this on my menu.
00:19:23Sure.
00:19:24Yeah.
00:19:24Go for it.
00:19:25Well, what should it be called?
00:19:30Childhood.
00:19:32Childhood.
00:19:34That's everything home is about.
00:19:38What?
00:19:38Having doubts?
00:19:39No.
00:19:42It's just, uh...
00:19:43I've never felt so seen before.
00:19:54Need a bird telly?
00:19:56Yeah, that's me.
00:19:57Can you show us where the water's coming from?
00:20:00Absolutely.
00:20:01Follow me.
00:20:01Uh, I will be right back.
00:20:03I got some videos to edit, so...
00:20:05I'll be gone in a bit.
00:20:07Oh, uh, yeah.
00:20:08Uh, of course.
00:20:09I'll leave this for you.
00:20:10And finish.
00:20:12Uh, Dasha...
00:20:13Ma'am.
00:20:16The damage?
00:20:17Uh, yes.
00:20:18Right away.
00:20:27Damn.
00:20:28That was in there deep.
00:20:29Got it.
00:20:31Fucking bastard!
00:20:40Uh, Inspector Theo's just about to call you.
00:20:43What?
00:20:44What do you mean home's going viral?
00:20:49I'm all grown up now.
00:20:51But you're never too old to enjoy your childhood.
00:20:53Come home.
00:20:54It's the only place that's what you said.
00:20:56Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no.
00:21:08He cannot see me like this.
00:21:10You passed.
00:21:21Excellent work.
00:21:23Thank you, Theo.
00:21:24Seriously.
00:21:25Okay, I know there's a six-month wait, but do you think...
00:21:29For you, always.
00:21:32Oh, I can't wait for seconds.
00:21:36Okay, then.
00:21:37I will see you both soon.
00:21:42You are dangerously good at that.
00:21:45At what?
00:21:47Making people fall for you.
00:21:50Um, maybe we should start prepping now that we can reopen.
00:21:57Prepping, uh, yeah, yeah, that's, uh, that's great.
00:22:01What?
00:22:09This is boring.
00:22:11Is anyone hungry?
00:22:12I made strawberry cream-filled white chocolate doughnuts.
00:22:15What are you trying to give us a heart attack, woman?
00:22:17At some point, you're going to have to eat what I make for you.
00:22:20Yeah.
00:22:21Over my dead body.
00:22:23Okay, you two shut the fuck up before I kill you both.
00:22:25Just knock it off.
00:22:28Wait.
00:22:29Is that him?
00:22:33That's him, all right.
00:22:34All right.
00:22:34Grab your tool.
00:22:36Let's go.
00:22:37Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:47Hey, buddy.
00:22:48What's up with the A?
00:22:50Oh, uh, they just passed their inspection.
00:22:52I mean, feel free to make a reservation, though.
00:22:54Yeah.
00:22:54Our boss isn't going to like that.
00:22:55What do you think we should do?
00:22:57Whoa, whoa, I'm just doing my job.
00:22:59Yeah, so are we.
00:23:00You know, maybe we can discuss this.
00:23:02Yeah, you can discuss it with Chef Tony later.
00:23:05Is the girl still in there?
00:23:06What?
00:23:06Yeah, no, I mean, maybe we can help you remember.
00:23:10No, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:21That's it.
00:23:21I will not have my food denied and possibly go to jail because of your antics.
00:23:25It's over between us.
00:23:27You're dead weight anyways, woman.
00:23:40So what is it then?
00:23:44She's inside
00:23:47I have to go to the market to get a few things
00:23:55Do you need anything?
00:23:57I'm all set
00:23:57Thanks boss
00:23:59Hey Nina
00:24:01Yeah?
00:24:04I um
00:24:05See you when you get back
00:24:09Yeah
00:24:10Bye
00:24:14Smooth dude
00:24:15Real smooth
00:24:17Son
00:24:21I'm in your city for business and I want to meet up
00:24:23You couldn't have given me a heads up that you'd be in town
00:24:26It's last minute
00:24:27A big tuna auction was just announced
00:24:29How much are you going to lay down this time father?
00:24:32One million
00:24:33Two
00:24:33Depends on how many will fit on my private plane
00:24:36Meet me at the market at 1pm
00:24:38I have my station to prep
00:24:39I doubt your little dessert job would cover your bills
00:24:43If that's all you had to live on
00:24:44The market
00:24:451pm
00:24:47Morning sweetie
00:24:53Oh my god
00:24:57He's hurt badly
00:24:59Hey how did this happen?
00:25:05How about you come with us sweetie
00:25:07Or the health inspector
00:25:09Who'll have to crawl back to the house
00:25:10What do you think?
00:25:18Let's take a walk
00:25:19My assistant showed me the video
00:25:22Your mother's dessert
00:25:23You dare to replicate it
00:25:25I didn't replicate it
00:25:27I honored it
00:25:28Remembered it
00:25:28You wouldn't know the difference
00:25:30You turned it into content
00:25:32Smeared her memory all over the internet
00:25:35Then have the audacity
00:25:36To put it on the menu
00:25:37No
00:25:38Chef Nina
00:25:39Put it on the menu
00:25:40She's a fool
00:25:41You're not talented enough to recreate it
00:25:44You've never tried anything I've made
00:25:46How would you know?
00:25:48I'm not foolish enough
00:25:49To let you ruin my taste buds
00:25:50This conversation is done
00:25:53Take it off the menu
00:25:55Or I cut off your funding
00:25:57Fuck you Axel
00:26:11If only you had
00:26:12You tried ruining my restaurant
00:26:14Don't worry
00:26:15I'll succeed somehow
00:26:16Who are these gooms?
00:26:20My clean up crew
00:26:21Mossa
00:26:23You've met Chef Tony right?
00:26:27You've met Chef Tony right?
00:26:31So this little thing's been making all that noise, huh?
00:26:37Your restaurant
00:26:38Has been taking attention
00:26:40Away from mine
00:26:42Why would someone critically acclaimed as you
00:26:45Be worried about my little restaurant?
00:26:46Oh
00:26:46Oh little
00:26:48Little listen to the Joker here
00:26:50Alright
00:26:51That's funny
00:26:51Does that look like little?
00:26:53Tell me about that
00:26:54What do you want?
00:26:58I want you to shut down
00:26:59Your restaurant
00:27:00And before you go on
00:27:03About your business and such
00:27:04I want you to understand something
00:27:06I'm a stand up guy
00:27:08Alright?
00:27:09I will pay you
00:27:11Handsomely
00:27:12To shut your business down
00:27:14And just go back to making pizzas
00:27:16Doesn't that sound nice?
00:27:18And what if I don't?
00:27:19Well then Axel here will cut off your hand
00:27:22Pretty hard to cook with only one hand
00:27:25Don't you think?
00:27:26Fuck you!
00:27:27That's not nice
00:27:28Fuck you!
00:27:29No!
00:27:30No!
00:27:30Help!
00:27:31That's Nina
00:27:32Help!
00:27:34Help!
00:27:35Help!
00:27:38Help!
00:27:38Help!
00:27:38Help!
00:27:39Help!
00:27:39Help!
00:27:40Help!
00:27:41Help!
00:27:41Help!
00:27:42Help!
00:27:42Help!
00:27:43Help!
00:27:43Help!
00:27:44Help!
00:27:44Help!
00:27:45Help!
00:27:45Help!
00:27:46Help!
00:27:47Help!
00:27:48Tony!
00:27:50How you doing old friend?
00:27:52Oh no!
00:27:53It's alright
00:27:55I don't meddle in these kind of business deals
00:27:57Help her out son
00:27:58Lotto
00:28:00I haven't tried your restaurants yet
00:28:02But I hear great things
00:28:04Don't worry
00:28:05I don't take your absence personally
00:28:07It's quite refreshing actually
00:28:09It's been what?
00:28:1030 years since culinary school?
00:28:12Time flies when you're as successful as me
00:28:15I see you're still fighting your way through the competition
00:28:20I don't regret it
00:28:21I don't expect you to
00:28:22I don't expect you to
00:28:23But to try to do the same to a woman?
00:28:25That's a new low even for you
00:28:28Hey, hey!
00:28:29Nina!
00:28:30Nina wake up!
00:28:31Wake up!
00:28:32Come on!
00:28:33Am I in heaven?
00:28:46Kind of
00:28:47We're at the food market
00:28:51Oh god
00:28:52Where's Tony?
00:28:54My father threatened to reveal Tony's illegal workings
00:28:57If he ever tried to hurt you again
00:28:59Oh
00:29:00I wish your father ready to thank him
00:29:02He left for a fish auction
00:29:04Do you think you can walk?
00:29:09Oh my god
00:29:12I'm so sorry
00:29:16Hello?
00:29:17This is he?
00:29:19Oh, uh
00:29:20Thanks for letting me know
00:29:21There's no cause for concern
00:29:24What was that?
00:29:25Nothing
00:29:28Come on
00:29:29I'm gonna finish your shopping
00:29:30The restaurant is about to open
00:29:33Do you think Axel's gonna come back for us?
00:29:37He's a little tied up at the moment
00:29:39At the moment
00:30:03Hey guys
00:30:04Thanks again for saving me
00:30:14Thanks again for saving me
00:30:15It's the least I could do
00:30:17Does it hurt?
00:30:19Not as much as it would hurt for you to lose your hand
00:30:22My career would be over
00:30:25I hate to ask but
00:30:27But I was wondering when I could expect my first check
00:30:31Next Friday
00:30:33Do you need an advance?
00:30:34No problem
00:30:35Thank you
00:30:36I was just curious
00:30:39Mind if I do a short video before we open?
00:30:42I'll give you a pass for today's row of actions
00:30:50Hey guys, how you doing?
00:30:51Today I'll show you how to decorate the closet
00:30:55Starting off
00:30:57Alright, let's make a cake guys
00:30:59Doors are open
00:31:03And then we fall off into golden leaves
00:31:07My favorite part
00:31:08Hey
00:31:10We're open now so
00:31:11Let's focus, okay?
00:31:12You got it, chef
00:31:24For today
00:31:27I'm fine
00:31:29I can't wait
00:31:30No, hey, I'm happy to help those who help me
00:31:32We're a team
00:31:34I got you
00:31:35I got you
00:31:39First order
00:31:44Please, please, chef Tony
00:31:45Please, I beg you
00:31:46I beg you
00:31:47Why shouldn't I punish you
00:31:49After today's fiasco
00:31:50I promise you, I promise you
00:31:51I could destroy her restaurant for good
00:31:52If you should give me a second chance, please
00:31:54I don't believe you
00:31:56And I don't believe in second chances
00:31:58No, no, no, no, no, no, not for me
00:31:59Not for me, not for me, for her restaurant
00:32:01I can drain her from the inside out
00:32:05Chef Nina, I'm so sorry, but I have a family emergency and I have to leave
00:32:18Like forever
00:32:22Oh my goodness, yeah, go, but I'm really sorry to hear that
00:32:27Do you have your tables covered?
00:32:28I do, thanks
00:32:31What was the...
00:32:33Chef Nina, who's covering the front?
00:32:36What do you mean the hostess is?
00:32:39She's not there anymore
00:32:41What it...
00:32:43Who?
00:32:45What?
00:32:46She just bounced
00:32:48Something about another restaurant that's offering her double the pay
00:32:52Actually, I'm having a family emergency
00:32:54I really need to go
00:32:56No, no, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait,
00:33:00Look, I have kids to pay for. I'm so sorry.
00:33:06Chef Nina!
00:33:19All the meals are ruined. We're going to be backed up for hours.
00:33:24I'm going to need all hands.
00:33:26Front of house is left, so once a meal is cooked, you have to serve it.
00:33:32That is above my pay grade.
00:33:37Be high.
00:33:42What?
00:33:46I think something's up.
00:33:48Yeah, someone is offering my employees a better paying gig.
00:33:52Did you get a text?
00:33:53Even if I did, I'd ignore it.
00:33:59Excuse me. I have a meal to serve.
00:34:07Oh, shit. Now I have to talk to customers.
00:34:11Oh, God.
00:34:22Enjoy.
00:34:23This is the worst service ever.
00:34:27Tell the chef I'm unimpressed.
00:34:29Uh, I am the chef.
00:34:31You never came to check on any of the tables.
00:34:35Isn't that what chefs are supposed to do?
00:34:37Parade around and schmooze?
00:34:38Wait, I'm so sorry. You haven't finished your meal.
00:34:44It took an hour to get this course.
00:34:46I lost my appetite.
00:34:49Oh, God.
00:34:50What are you doing?
00:35:01Making sure the customers don't see you crying.
00:35:05God, this is terrible.
00:35:07I mean, my restaurant's done.
00:35:09It's finished.
00:35:11It's over.
00:35:20One trim salad and toasted bread.
00:35:23Oh, my God.
00:35:23What are you doing?
00:35:25We are prepping the next meal.
00:35:28Come on.
00:35:30We got this.
00:35:32Just tell me what to do, chef.
00:35:34Uh, I like the tomatoes cut in half.
00:35:46Now, let's go serve the customers.
00:36:09After you, chef.
00:36:16Oh, no.
00:36:21The landlord.
00:36:26Bon appetit.
00:36:29Um, welcome.
00:36:31I wasn't expecting you.
00:36:34Just got the bill for the recent cleanup.
00:36:36You'll be adding that to your rent.
00:36:38You'll be able to afford it, right?
00:36:41Okay.
00:36:42Do I need to look for a new tenant?
00:36:49What an asshole.
00:36:54No one has gotten to dessert.
00:36:59Excuse me.
00:37:02This restaurant will definitely not be part of the Best in City competition.
00:37:12I understand if you take the offer.
00:37:19It's not that.
00:37:21Sit.
00:37:22All is going to work out.
00:37:24We need a miracle to happen.
00:37:27Maybe one's coming.
00:37:28This is chef Nina.
00:37:42What?
00:37:46You submitted us to the competition?
00:37:51Did they mention the cash prize?
00:37:54No.
00:37:55They'll pay for the rent and the bill.
00:37:58Well, I mean, we have to do everything.
00:38:00We have to cook.
00:38:01We have to serve.
00:38:02Then the two of us will be amazing.
00:38:05Well, I'm...
00:38:07The chef's cocktail meeting is tomorrow night,
00:38:09so then I have to cancel reservations and...
00:38:11Just tell me what needs to be done,
00:38:13and I'll help you do it.
00:38:15You really think we have a chance at winning it?
00:38:18Nina,
00:38:18you're an amazing chef
00:38:21who's a threat to all the other restaurants in this city.
00:38:24You're getting sabotaged left and right.
00:38:28You know deep down why.
00:38:35Hey there, Axel.
00:38:37Tony asked us to deliver this message in person.
00:38:40What's going on?
00:38:41I handled her employees.
00:38:42She's toast.
00:38:42She entered the competition?
00:38:50Pretty empty at this hour.
00:38:52Want to take back your stance on the dessert?
00:38:54Just say the word,
00:38:55and the money will go back into your account.
00:38:58Everything's going to work out.
00:39:01Take a look around, son.
00:39:03You can't live off of this failure.
00:39:05I have a lot to prove,
00:39:07and I know Nina is the one to help me see it through.
00:39:13When do you leave?
00:39:15I got a short gig,
00:39:16so I'm sticking around for a couple extra days.
00:39:19Good luck.
00:39:26Charming, isn't he?
00:39:27We're going to win this competition
00:39:32come hell or high water.
00:39:36Um, I am so sorry, I...
00:39:39Don't apologize.
00:39:42Never apologize for that.
00:39:47Um, I'm...
00:39:49I'm going to go home and get some rest.
00:39:51Clear my head and all.
00:39:53I'll finish cleaning up.
00:39:55Tony said you need to handle this competition.
00:40:02Or else...
00:40:03Or else what?
00:40:04What the fuck do you think guys like us
00:40:06are hired to do?
00:40:06Hey, hey, but I'm a judge.
00:40:08I, I, I, you know, I got fired.
00:40:10I have no way to...
00:40:10That sounds like a you problem.
00:40:21No turning back now.
00:40:22Oh, my pleasure.
00:40:27Pleasure.
00:40:35I got you.
00:40:37I promise.
00:40:38I promise.
00:40:38Hello, chefs.
00:40:53How delighted we are to have you tonight.
00:40:55Toasting the competition.
00:40:57I'd like to apologize for the late start this evening.
00:41:00Seems like one of our judges got food poisoning.
00:41:02I know, ironic.
00:41:04Luckily, a last-minute replacement
00:41:06randomly stumbled in.
00:41:08We would also like to mention
00:41:09this year we have a celebrity judge
00:41:12that we are all quite excited about.
00:41:14So please, help me welcome our judges.
00:41:16We're screwed.
00:41:38I look forward to hearing
00:41:47your restaurant's name
00:41:48come in last place.
00:41:54I'm going to meet the judges
00:41:55when I join.
00:41:56I'm not a great conversationalist.
00:42:02That, that's all you.
00:42:12I can't wait to watch the staff
00:42:15interact with the judges.
00:42:16Oh, wait.
00:42:16I mean, just you and Dash.
00:42:19What are you talking about?
00:42:20The competition doesn't just judge the food.
00:42:24They judge the service.
00:42:26And knowing your lack of personal skills.
00:42:35It's full.
00:42:40Okay.
00:42:41This was a terrible idea.
00:42:43You know, the competition is going to cost me
00:42:45two nights of payment on the floor.
00:42:46And I...
00:42:47I hate to break it to you,
00:42:49but having seen how last night went,
00:42:51staying open wouldn't have changed that.
00:42:54Hey, well,
00:42:55maybe I should just shut down the restaurant
00:42:57and save my dignity.
00:42:58You're not going to do that.
00:43:01I won't allow it.
00:43:03What is this really about, Nina?
00:43:06I need to learn how to be charming.
00:43:14How's your evening going, ma'am?
00:43:16Just get on with it.
00:43:19Taking in how the customer is feeling
00:43:21will help you understand their needs,
00:43:22Chef Nina.
00:43:25Well, fine.
00:43:25I'm...
00:43:26I'm feeling frustrated.
00:43:29Well,
00:43:30you came to the right spot to cool down.
00:43:33How about a nice chilled soup to start?
00:43:35Or,
00:43:36would a cocktail fit your fancy?
00:43:41Worked, didn't it?
00:43:42Yeah, that was good.
00:43:45Now, your turn.
00:43:48What?
00:43:49No.
00:43:50From the entrance.
00:43:51No, it wasn't.
00:44:13Redo.
00:44:14Hey.
00:44:16Relax.
00:44:17You smell like chocolate and strawberries.
00:44:27Better?
00:44:28How are you doing this evening?
00:44:36Starving.
00:44:38Then you must be interested in our five-course menu experience.
00:44:42That'll definitely satisfy your hunger.
00:44:47Exactly.
00:44:48This might not be so bad after all.
00:44:50Well, yeah, I mean,
00:44:52if your father and my ex
00:44:54don't potentially ruin our futures as chefs,
00:44:56this should be a piece of cake.
00:45:01I got you.
00:45:03We'll win this together.
00:45:04I promise.
00:45:07Yes, Chef.
00:45:07We need to do a dry run from beginning to end.
00:45:15You ready?
00:45:20Good.
00:45:22I think you can speak in.
00:45:23I'm thinking about you all day, every hour.
00:45:44I'm living it up, drinking my cup, but you got the power.
00:45:47My body's in motion, I'm drunk on a motion.
00:45:52Better tell me that you want it, cause I think I'm falling.
00:45:57Nothing deeper than you.
00:45:59I like it.
00:46:08Well?
00:46:10It's perfect.
00:46:12I got you, Chef.
00:46:14Please excuse us as we prepare your next course.
00:46:29Bon?
00:46:30Appetit.
00:46:37Ah, excuse me.
00:46:44Uh, where are you going?
00:46:57To check on our guests and grab their empty plates.
00:46:59Of course.
00:47:02What?
00:47:03What is it?
00:47:05Nothing.
00:47:06It's, uh, it's just...
00:47:08It just feels like the home I've always wanted to build.
00:47:10See you, Chef.
00:47:12Me too.
00:47:13I don't know.
00:47:43And, uh, guess what?
00:47:48We get to sit and enjoy this all for ourselves?
00:47:52It's dessert time.
00:47:55Of course.
00:47:56Don't worry.
00:47:57I got it.
00:48:13What do you think you're doing?
00:48:20I just wanted to help you with some behind-the-scenes.
00:48:27You ready?
00:48:31Action.
00:48:31Anyone can build a house, but it takes love to make it a home.
00:48:41And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:47The dessert my mother used to make me when I was feeling sad, and she knew I needed love
00:48:54to get me through some hard times.
00:49:03Let me get some of that.
00:49:06Sorry.
00:49:08No, it's fine.
00:49:09I can clean it myself.
00:49:10Or, uh...
00:49:15I can.
00:49:19some more of that I you you you you could
00:49:45yes I'll be right back
00:49:59so the cameras are still up
00:50:14don't worry I can turn them away so they don't face us
00:50:22so what if they did? yes chef
00:50:29tell me how much you want
00:50:46all of it yes
00:50:52I want to hear your body talk let it tell me what you want
00:50:59you don't have to say it
00:51:01how do you like it?
00:51:13well done
00:51:20how do you think we'd score?
00:51:2610 out of 10 for sure
00:51:39let's win this thing
00:51:41seconds?
00:51:56can we have actual dessert before we leave?
00:52:00I'll be right back
00:52:07how'd you sleep?
00:52:13amazingly until I woke up and realized today could change everything
00:52:30it's my one shot
00:52:32I got you
00:52:47so we can't do the grilled octopus and beetroot salad
00:52:50we do have shrimp too
00:52:51shrimp would be good
00:52:52so how about we start off with the shrimp
00:52:54and then salmon after?
00:52:56yes we'll replace the octopus
00:52:59right
00:53:01ok
00:53:03ok
00:53:04ok
00:53:05ok
00:53:06ok
00:53:07ok
00:53:08ok
00:53:09ok
00:53:10ok
00:53:11ok
00:53:12ok
00:53:13ok
00:53:14ok
00:53:15ok
00:53:16ok
00:53:17ok
00:53:18ok
00:53:19ok
00:53:20ok
00:53:21ok
00:53:22ok
00:53:23welcome home
00:53:25greeting us yourselves?
00:53:27you really can't keep a staff, can you?
00:53:30hmm
00:53:31well we let them have the night off
00:53:33it's just us
00:53:35mi casa
00:53:37su casa
00:53:38we've had a long day at the other restaurants
00:53:40and I have a plane to catch after this
00:53:41so uh
00:53:42can we get on with it?
00:53:43oh
00:53:44this way
00:53:45enjoy the wine, we'll be right back with your first course
00:54:03and
00:54:04and
00:54:05and
00:54:13and
00:54:14and
00:54:15and
00:54:16and
00:54:17and
00:54:18just
00:54:19tell them a story
00:54:32this is your home after all
00:54:33this dish is from my late father's homeland
00:54:35it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:50expertly executed chef
00:54:52is there something wrong judge?
00:55:07uninspired
00:55:09you can't be serious
00:55:11are you even qualified to be here?
00:55:13he probably sabotaged his way back in
00:55:15i heard how you got fired
00:55:22we'll get you a new fork sir
00:55:30so attentive
00:55:36oh just eat you snake
00:55:38this is the worst meal of my life
00:55:40disgusting
00:55:42walking down memory lane must have really worked out my appetite
00:55:53as i said
00:55:54expertly executed
00:56:01thank you
00:56:12i hope you all saved room for dessert
00:56:17it's chef dash's specialty
00:56:19can't be served
00:56:21i'll be serving you all a dish
00:56:23from my childhood
00:56:25my late mother
00:56:27used to make me this dish
00:56:28when i was feeling low
00:56:29and
00:56:30to this day
00:56:31every time i eat it
00:56:33it's as if she's here with me
00:56:35putting a smile on my face
00:56:37excuse me
00:56:39it's an honor to have him serve this dish under my name
00:56:44excuse me
00:56:53wait wait wait wait
00:56:54those scores are higher than the ones you gave to chef tony
00:56:57as it should be
00:56:58this is one of the most unique experiences i've ever had
00:57:01across the board excellence
00:57:03it's just the two of them
00:57:05exactly
00:57:06it's like
00:57:07i'm literally in their home
00:57:08it's so giving
00:57:09mommy and daddy vibes
00:57:11please tell me you don't agree with these amateurs
00:57:15it is unique
00:57:17but i have my own hang-ups to ponder
00:57:20oh god
00:57:22i didn't think this plan would fail
00:57:24i must do something
00:57:30only one dessert
00:57:32what'd you run out of money
00:57:33dessert here is served family style
00:57:36it's meant to be shared
00:57:37to be fought over
00:57:39to bring us all together
00:57:40to bring us all together
00:57:50bon appetit
00:57:51whoa
00:57:52it's even more beautiful in person
00:57:55it looks exactly like
00:57:56it is
00:57:57exactly how she made it
00:57:59minus the flowers and gold
00:58:01of course
00:58:02i'm afraid to try it
00:58:04i know
00:58:05understand
00:58:06sorry
00:58:07i know
00:58:08i know
00:58:09i know
00:58:10i understand
00:58:19sorry
00:58:30let's go
00:58:32nobody fucks her
00:58:33my dead wife's dessert
00:58:34nobody
00:58:35spoon
00:58:37it's
00:58:38it's exactly
00:58:50it's as if she's here with me
00:58:55today
00:58:56you brought her back to life
00:59:00may we?
00:59:04may we?
00:59:05mmmm
00:59:07this was a cherry on top of a perfectly executed meal
00:59:23i know who my winner is
00:59:24no
00:59:25no no no no no no no no no no no no no no
00:59:33no no no no no no no that's not how this was supposed to go okay i flooded their restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i took their shapes alright
00:59:39She, she, still rises, that little fucking pizza girl.
00:59:46I should kill you.
00:59:50They're going to kill me.
01:00:09Hey boss, just saw Axel run off, the winner was announced, you gotta be shittin' him, yeah we'll
01:00:22handle him from here, home one.
01:00:26Huh, it's time for Axel to go swimmin' with the fishes.
01:00:39Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:00:47Dual Chefs to win this competition.
01:00:53There we go.
01:00:56Such a sexy couple, thanks.
01:01:00Wait, are we?
01:01:09That's a yes, by the way.
01:01:13Can I get one, with my dad in it?
01:01:16Absolutely.
01:01:31Congratulations.
01:01:39This is going to help us so much.
01:01:43Thank you again for your vote.
01:01:45I knew it the moment I saw your first plate.
01:01:48You've got talent, both of you.
01:01:52I hate to say it, but I'm impressed.
01:01:54Thank you, Chef Leto.
01:01:56It means a lot coming from an extraordinary chef like yourself.
01:02:00You both have a right future.
01:02:02I'd like to bring home under the Leto Fine Dining Management Group.
01:02:07Uh, that would be an honor, Chef.
01:02:12You'll have all the funding you need to keep this star of a restaurant going.
01:02:19And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:24Eh, hold on.
01:02:28Hello.
01:02:29Really?
01:02:30But how?
01:02:32You don't say, interesting.
01:02:41My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:47Something about a photo my son uploaded with me in it.
01:02:51The internet's calling me Zaddy Leto.
01:02:52Maybe I can delay my flight so you can teach me how to make a post.
01:03:00What do you say?
01:03:02I'd say we have time for another bottle of wine and a recap.
01:03:07Maybe some dessert, too.
01:03:10We did it.
01:03:15Just the two of us.
01:03:18In our home.
01:03:20I have a special video I'd like to edit for you.
01:03:25The security footage?
01:03:27Yes.
01:03:28But you have to promise me to keep it private.
01:03:32I'll keep it safe.
01:03:34Just like how you've kept me.
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