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Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:13A peace offering.
00:05:22Oh my god.
00:05:29Mm.
00:05:31God, he's delicious.
00:05:34I mean the dessert.
00:05:35the dessert. Oh, I don't know. I'm in deep. Babe, where are you going so early? Time for a little
00:05:50manipulation tactic for a little special mission. You're a little devil, aren't you? I know how to
00:05:55warm her up just to leave her in the cold.
00:06:05Perfect timing. This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff? Let's focus on apologies rather than your overreaction to a silly little
00:06:26mishap. You are such an asshole. Oh, wait, I know what's going on. You're in a mood because
00:06:31of that terrible review by some online food influencer. That must have really stung. Ouch.
00:06:36That little thing? We're going to get notable reviews from actual professionals. Just you
00:06:41wait. You'll never make it without me or my connections as a food critic. Yeah, and you'll
00:06:48never survive on Christy's overly sweet desserts. Time to up the insulin. Shit, what if he's
00:06:58right? Axel's the best food critic in town, and without him on my side, how am I going
00:07:05to get notable reviews?
00:07:10Oh, hi. Hey, boss. How's it hanging?
00:07:14Uh, great, great. Just cleaning up. Fun. Is it okay if I pick up a few things for tonight's
00:07:20desserts? All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it. All right. See you tonight, then. Excited to see what you whip up.
00:07:33Oh, why did I say that? Gross.
00:07:36Oh, boy. Yeah, that's... That's what I need right now.
00:07:52Want some coffee? Sure. Cream, sugar? No sugar. Jeez, okay. Calm down.
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi. Yes, I'd like to place a reservation for tonight.
00:08:23Hi. Yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What? Would you like...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:44I said no sugar!
00:08:47Oh.
00:08:56Got what you needed?
00:09:00Yes, chef. It's going to be delicious.
00:09:04Okay, everyone. Let's get ready for a busy night.
00:09:17Here's my classic dessert.
00:09:18Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:45I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:10How's the Ooni pasta with caviar looking?
00:10:26Oh, my God, the entire dining room is flooded.
00:10:38I got called for a health code citation.
00:10:45Yeah.
00:10:48This restaurant is shut down.
00:10:50Expectant immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on.
00:10:59Expectant?
00:10:59The O.
00:11:03The O.
00:11:04The O.
00:11:05I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll get you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:44Who's this?
00:12:47God, that's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper
00:12:58and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess
00:13:16for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending grave.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:39Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter
00:13:46concerning your food critic,
00:13:47Axel Vitti.
00:13:49I'd like to discuss a matter
00:13:51concerning your food critic,
00:13:52Axel Vitti.
00:13:53It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40God!
00:14:41God!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:55Can I make you something
00:14:57that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:09Sure.
00:15:10I mean, I have to be here anyway
00:15:12until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:33There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight
00:15:54because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know,
00:16:04the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:13It's just, you know, the money,
00:16:14the money would really help me right now.
00:16:15And I could have really used that prestigious review
00:16:18and for home to be squashed
00:16:20like you promised.
00:16:25I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portatelo via.
00:16:31If you want a job,
00:16:34then my boys here will put you to work.
00:16:38Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook in his kitchen.
00:16:52So for me,
00:16:54that restaurant was home.
00:16:56I'm envious of you.
00:16:57He says the guy who comes from culinary royalty.
00:17:02Well, unlike you,
00:17:04I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But
00:17:14he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:24It's my, uh...
00:17:28Well,
00:17:29never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So,
00:17:46what's the story behind it?
00:17:47It's the dessert
00:17:49my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um,
00:18:00she died before my 13th birthday.
00:18:03And
00:18:04afterwards,
00:18:05my father
00:18:07resented having to babysit me
00:18:09while at the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that,
00:18:16I've learned
00:18:16other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now,
00:18:48we both
00:18:49follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So hold to me close
00:19:04now, baby.
00:19:07I do what I'm told
00:19:09still learning.
00:19:16Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time
00:19:19since I made it.
00:19:20That
00:19:20is the best dessert
00:19:22I've ever had in my life.
00:19:24Yeah,
00:19:25I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well,
00:19:31what should it be called?
00:19:31Childhood.
00:19:37Childhood.
00:19:39That's
00:19:39everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:47It's just, uh,
00:19:48I've never felt
00:19:49so seen before.
00:19:50Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us
00:20:03where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07I will be right back.
00:20:08I got some videos to edit,
00:20:09so
00:20:10I'll be gone in a bit.
00:20:12Oh,
00:20:12uh,
00:20:13yeah,
00:20:13of course.
00:20:14I'll leave this for you
00:20:15and finish.
00:20:16Dasha.
00:20:18Ma'am?
00:20:21The damage?
00:20:22Uh,
00:20:23yes,
00:20:23right away.
00:20:32Damn,
00:20:33that was in there deep.
00:20:34Got it.
00:20:35the fucking bastard!
00:20:46Inspector Theo's
00:20:47just about to call you.
00:20:48What?
00:20:49What do you mean
00:20:50home's going viral?
00:20:51I'm all grown up now,
00:20:56but you're never too old
00:20:57to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place
00:21:00that's what we serve.
00:21:04Holy fuck,
00:21:05I'm in love.
00:21:11Oh,
00:21:11no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:13he cannot see me
00:21:14like this.
00:21:18Oh,
00:21:18no,
00:21:18no,
00:21:19no,
00:21:19no,
00:21:20no,
00:21:20no,
00:21:21no,
00:21:21no,
00:21:21You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay,
00:21:30I know there's a six-month wait,
00:21:32but do you think...
00:21:34For you,
00:21:36always.
00:21:38Oh,
00:21:39I can't wait for seconds.
00:21:42Okay,
00:21:42then,
00:21:42I will see you both
00:21:44soon.
00:21:47You are
00:21:48dangerously good at that.
00:21:50making people fall for you.
00:21:51I want.
00:21:52Making people fall for you.
00:21:59Maybe we should start prepping
00:22:00now that we can reopen.
00:22:03Prepping?
00:22:04Yeah,
00:22:04yeah,
00:22:05that's,
00:22:05that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point,
00:22:23you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay,
00:22:28you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait,
00:22:33is that him?
00:22:38That's him,
00:22:38all right.
00:22:39All right,
00:22:39grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey buddy,
00:22:53what's up with the A?
00:22:55Oh,
00:22:56they just passed their inspection.
00:22:57I mean,
00:22:57feel free to make a reservation.
00:22:58Yeah,
00:22:59our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa,
00:23:03whoa,
00:23:03I'm just doing my job.
00:23:04Yeah,
00:23:05so are we.
00:23:06Maybe we can discuss this.
00:23:08Yeah,
00:23:08you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah,
00:23:12no,
00:23:12I mean,
00:23:13maybe we can help you remember.
00:23:15No,
00:23:15no,
00:23:15no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:19how about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways,
00:23:33woman.
00:23:34I have to go to the market to get a few things.
00:23:48Do you need anything?
00:23:49I'm all set.
00:23:50Thanks,
00:24:06Hey, Nina.
00:24:06Yeah?
00:24:08I, um,
00:24:10I'll see you when you get back.
00:24:13Yeah.
00:24:15Bye.
00:24:20Smooth,
00:24:20dude.
00:24:21Real smooth.
00:24:22son.
00:24:34I'm in your city for business and I want to meet up.
00:24:40Have a plane.
00:24:41Have a plane.
00:24:41Meet me at the market.
00:24:421 p.m.
00:24:43I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:501 p.m.
00:24:521 p.m.
00:24:57Morning,
00:24:57sweetie.
00:25:01Oh my God.
00:25:02He's hurt badly.
00:25:05Hey,
00:25:05how did this happen?
00:25:10How about you come with us,
00:25:12sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the house.
00:25:16What do you think?
00:25:22Let's take a walk.
00:25:25My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:36You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:43No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:15Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:35So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, oh, little.
00:26:53Little, listen to the joker here.
00:26:56All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:40Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:04Lotto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to.
00:28:28But to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:53Oh, God.
00:28:57Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05I wish your father.
00:29:06I need to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:11Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he.
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's roll of actions.
00:30:55Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the post.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:06And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you just give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03No, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:24Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, oh, what?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:02Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh, God.
00:33:16All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:46What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:12Oh, shit.
00:34:14Now I have to talk to customers.
00:34:23Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:33I am the chef.
00:34:36You never came to check on any of the tables.
00:34:40Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:46Wait, I'm so sorry.
00:34:48You haven't missed your meal.
00:34:49It took an hour to get this horse.
00:34:51I lost my appetite.
00:34:52What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:12I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God.
00:35:28What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:36Just tell me what to do, chef.
00:35:47I like the tomatoes cut in half.
00:35:51Now, let's go serve the customers.
00:36:13After you, chef.
00:36:21Oh, no, the landlord.
00:36:32Bon appetit.
00:36:36Welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:51What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the best in city competition.
00:37:21I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:27All is going to work out.
00:37:29We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33Come on.
00:37:44This is chef Nina.
00:37:47What?
00:37:47You submitted us to the competition?
00:37:56Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:07We have to serve.
00:38:07And the two of us will be amazing.
00:38:09Well, I mean, the chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just tell me what needs to be done, and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:32You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:51Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:19I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:35We're going to win this competition come hell or high water.
00:39:41Um, I am so sorry.
00:39:44I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:49Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, you know, I got fired.
00:40:15I, I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi.
00:40:31Pleasure.
00:40:31Pleasure.
00:40:32I got you.
00:40:41I promise.
00:40:43Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:01I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite
00:41:18excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:44Uh, no.
00:41:46We're dead.
00:41:47I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm, I'm not a great conversationalist.
00:42:07But, that's all you.
00:42:17I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:21I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personal skills.
00:42:40I'm swole.
00:42:41No.
00:42:41Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and
00:42:51I, I hate to break it to you, but having seen how last night went, staying open wouldn't
00:42:57have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:07What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:30Well, fine.
00:43:30I'm, I'm feeling frustrated.
00:43:33Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56From the entrance.
00:43:56From the entrance.
00:44:03That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:28You smell like chocolate and strawberries.
00:44:30Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, Chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21Yes.
00:45:21Okay.
00:45:26I think you can speak it.
00:45:28All day, every hour, I'm living it up, drinking my cup, but you got the power, my body's
00:45:53emotion, I'm drunk on emotion, better tell me that you want it, cause I think I'm falling, nothing different, I like it.
00:46:13Well? It's perfect.
00:46:18Back at you, chef.
00:46:23Ah, please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:41Ah, excuse me.
00:46:43Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:05What? What is it?
00:47:10Nothing, it's, uh, it's just, it just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18I'm going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to be going to
00:47:48And, uh, guess what?
00:47:53We'll get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:18What do you think you're doing?
00:48:25I just wanted to help you with some behind-the-scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:11No, it's fine. I can-I can clean it myself.
00:49:16Or, uh...
00:49:18I can.
00:49:24Some more of that?
00:49:47I...
00:49:47You-you-you-you could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:23I can't turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes, Chef.
00:50:50Tell me how much you want.
00:50:54All of it.
00:50:57Yes.
00:51:17How do you like it?
00:51:19Yes.
00:51:21Well done.
00:51:22How do you think we'd score?
00:51:2310 out of 10 for sure.
00:51:2410 out of 10 for sure.
00:51:26How do you think we'd score?
00:51:2710 out of 10 for sure.
00:51:28Let's win this thing.
00:51:29Let's win this thing.
00:51:3110 out of 10 for sure.
00:51:32Let's win this thing.
00:51:3710 out of 10 for sure.
00:51:3810 out of 10 for sure.
00:51:43Can we have actual dessert before we leave?
00:51:44I'll be right back.
00:51:4510 out of 10 for sure.
00:51:4610 out of 10 for sure.
00:51:4710 out of 10 for sure.
00:51:54Let's win this thing.
00:51:56Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:07I'll be right back.
00:52:26How'd you sleep?
00:52:30Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:40I got you.
00:52:44So we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:14Welcome home.
00:53:32Greeting us yourselves?
00:53:34You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants,
00:53:46and I have a plane to catch after this,
00:53:48so can we get on with it?
00:53:50This way.
00:54:07Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:12I'm from you.
00:54:14And...
00:54:16And...
00:54:18Just tell them a story.
00:54:20This is your home after all.
00:54:22This dish is from my late father's homeland.
00:54:34It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:38Expertly executed, chef.
00:54:40Yes.
00:54:42Who's here?
00:54:43I have a meal after all.
00:54:44Is it?
00:54:46What does that mean?
00:54:48Is it?
00:54:49Oh, I have a pleasure.
00:54:50I have a pleasure.
00:54:51I have a pleasure.
00:54:52I have a pleasure.
00:54:53I have a pleasure.
00:54:55I have a pleasure.
00:54:56Expertly executed, Chef.
00:55:09Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious. Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:26We'll get you a new fork, sir.
00:55:39So attentive.
00:55:45Oh, just eat, you snake.
00:55:47This is the worst meal of my life. Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:56As I said, expertly executed.
00:56:07I hope you all saved room for dessert. It's Chef Dash's specialty.
00:56:26Can't be served. I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me eat this dish when I was feeling low.
00:56:35And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:45Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be. This is one of the most unique experiences I've ever had.
00:57:06Across the board, excellence.
00:57:08It's just the two of them.
00:57:10Exactly. It's like I'm literally in their home.
00:57:13It's so giving mommy and daddy vibes.
00:57:18Please tell me you don't agree with these amateurs.
00:57:21It is unique, but I have my own hangups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:36Only one dessert?
00:57:38What, you run out of money?
00:57:40Dessert here is served family style.
00:57:41It's meant to be shared.
00:57:44To be fought over.
00:57:46To bring us all together.
00:57:56Bon appetit.
00:57:58Whoa.
00:58:00It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers and gold.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:15I understand.
00:58:24I'm sorry.
00:58:37Nobody fucks away dead wives dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:41It's...
00:58:42It's exactly...
00:58:43It's as if she's here with me today.
00:58:44It's as if she's here with me today.
00:58:49You brought her back to life.
00:58:53You brought her back to life.
00:58:54You brought her back to life.
00:58:55You brought her back to life.
00:59:00Maybe.
00:59:01Maybe.
00:59:02Maybe.
00:59:03Mm.
00:59:04Mm.
00:59:05Mm.
00:59:06Mm.
00:59:07Mm.
00:59:08Mm.
00:59:10May we?
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that!
00:59:40I poisoned his drink so that Chef Tony would get the highest score,
00:59:42and I took their chefs, all right?
00:59:44She, she still rises, that little fucking pizza girl!
00:59:51I should kill you!
00:59:56They're gonna kill me.
01:00:08Hey boss, just saw Axel run off.
01:00:20The winner was announced?
01:00:22You gotta be shitting me.
01:00:24Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:31Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:36Okay, now you two stand in front of your sign,
01:00:48because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:57There we go.
01:00:58Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:05Are we?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:20Absolutely.
01:01:37Congratulations.
01:01:38This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:02:00Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:17You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you,
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:37But how?
01:02:41You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:02:58Maybe I can delay my flight so you can teach me how to make a post. What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:10Maybe some dessert too.
01:03:11Maybe some dessert too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:24In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:33Yes.
01:03:35But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:38Just like how you've kept me.
01:03:39I'll keep it safe.
01:03:40Just like how you've kept me.
01:03:41I'll keep it safe.
01:03:42Right.
01:03:44Alex is in behind asonation, düşerization, and you have to wait for a moment.
01:03:54I'll have to wait until I get back to the next.
01:03:55Now, I can relate to my dad's showroom with Robほ Frances.
01:03:57and I'm getting back to the team.
01:03:58Diningadelphia.
01:04:00Bedankham with cat mãozart.
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