- 8 giờ trước
My Kitchen Rules - Season 15 Episode 13
Danh mục
😹
Vui nhộnPhụ đề
00:00:00Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:00:30Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:01:00Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:01:29Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:01:59Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:02:29Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:02:31Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:02:33Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:02:35Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:02:39Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:02:41Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:02:55Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:03:25Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:03:55Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:04:25Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:04:55Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:04:57Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:04:59Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:05:01Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:05:03Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:05:07Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:05:09Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:05:11Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:05:13Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:05:43Nhưng mà nó giúp đỡ cho biết rằng chúng ta không phải ở trong những bóng 2.
00:05:48Justin và Will.
00:05:50Yes, sir.
00:05:52Thế giúp đỡ cho 1st Instant Restaurant Round.
00:05:54Thế giúp đỡ cho thêm một lần lần này.
00:05:58Thế giúp đỡ cho thêm một lần lần này.
00:06:01Thế giúp đỡ cho thêm một lần nữa.
00:06:04Thế giúp đỡ cho thêm một lần nữa.
00:06:09Thế giúp đỡ cho thêm một lần lần này.
00:06:11Hãy subscribe cho kênh La La School Để không bỏ lỡ những video hấp dẫn
00:06:41Hãy subscribe cho kênh La La School Để không bỏ lỡ những video hấp dẫn
00:07:11Hãy subscribe cho kênh La La School Để không bỏ lỡ những video hấp dẫn
00:07:41Hãy subscribe cho kênh La La School Để không bỏ lỡ những video hấp dẫn
00:08:11Hãy subscribe cho kênh La School Để không bỏ lỡ những video hấp dẫn
00:08:13Hãy subscribe cho kênh La School Để không bỏ lỡ những video hấp dẫn
00:08:15Hãy subscribe cho kênh La School Để không bỏ lỡ những video hấp dẫn
00:08:17Hãy subscribe cho kênh La School Để không bỏ lỡ những video hấp dẫn
00:08:19Hãy subscribe cho kênh La School Để không bỏ lỡ những video hấp dẫn
00:08:21Hãy subscribe cho kênh La School Để không bỏ lỡ những video hấp dẫn
00:08:25Sẽ với chúng tôi đang ở bên dưới, đằng sau, đằng sau.
00:08:34Được rồi, chúng ta sẽ chọn cái gì đó.
00:08:36Nói, có người nói,
00:08:38Chúng ta sẽ chọn một trí giá?
00:08:39Chúng ta.
00:08:45Chúng ta sẽ chọn một trí giá.
00:08:46Trí giá trí giá của một trí giá.
00:08:49Chúng ta sẽ chọn một trí giá.
00:08:51Điều quay trái phía, trong mỗi giá là có thể giao thêm tiền của một mùa pháp là.
00:08:59Một cái gì?
00:09:01Chịu, cơm và giáo dài hủ.
00:09:07Oh God.
00:09:09I would hate to get the giáo dài hủi.
00:09:12Well the last time I looked at giáo dài hủi, I was gái gái gái khi ăn nó.
00:09:16Yeah.
00:09:18That's giáo dài.
00:09:21Để tìm ra, hãy đăng ký kênh để ủng hộ kênh của mình.
00:09:27Justin và Will, hãy đăng ký kênh để ủng hộ kênh của mình.
00:09:36Các bạn có thể tìm ra 33.33% trong số 1 của mình không muốn hãy đăng ký kênh của mình.
00:09:42Tôi nghĩ thủ đô sẽ ủng hộ kênh của mình.
00:09:47Hi gents, ủng hộ kênh của mình.
00:09:51Để tìm ra cái lắm.
00:09:55Yeah!
00:09:57Okay!
00:09:58Lam!
00:09:59Beautiful!
00:10:02You excited?
00:10:03Yeah, we're happy with lamb.
00:10:04Feeling confident with the lamb.
00:10:06We know what we can deliver and we know the flavours that come with this.
00:10:09I think that's exciting for us.
00:10:11Michael and Riley, it's your time next.
00:10:13Obviously, we've got the meat master, so it doesn't matter what fridge you pick.
00:10:18Any meat, I'll master it.
00:10:20You did cook offal before.
00:10:22Yes.
00:10:23He got a tong.
00:10:24What score did he get, Mark?
00:10:25Got a 3.
00:10:27Just refreshing, sorry.
00:10:29God forbid if we get offal.
00:10:31We've had a very bad experience with our tong
00:10:34in the first instant restaurant
00:10:36where we didn't nail it, so...
00:10:38The tong was fine.
00:10:39It was just the sides.
00:10:42Choose your fridge.
00:10:43We choose this fridge.
00:10:45OK.
00:10:46Hopefully they get offal,
00:10:48but I'm a bit nervous.
00:10:50Yeah.
00:10:51All right, guys.
00:10:52Open your fridge.
00:10:55Offal.
00:10:56We got offal.
00:10:57Bow bow.
00:10:59Good, good.
00:11:00I think we've got a competition on our hands.
00:11:01Yes, very exciting.
00:11:02Yeah.
00:11:03I can see the tong in the fridge.
00:11:05Am I going to go for redemption?
00:11:07No.
00:11:08No, I guess boss is telling me
00:11:10I'm not cooking tong.
00:11:12Lowell and Lil, you've got chicken.
00:11:14Go ahead and open your fridge.
00:11:15Ready?
00:11:16One, two, three.
00:11:17Surprise.
00:11:18Yummy.
00:11:20Yum.
00:11:21Just a lot more pressure,
00:11:22because...
00:11:23There's nowhere to really hide with chicken.
00:11:24Yeah.
00:11:25So we need to come up with a recipe
00:11:26that's going to blow everyone out of the water.
00:11:27Yeah.
00:11:28Good-looking chicken.
00:11:32Teams, at the end of this main course,
00:11:35the cooks will join us at the dinner table
00:11:38to taste each other's dishes.
00:11:40Oh!
00:11:43That's going to be amazing.
00:11:44Finally, I can tell everyone what I think to their face.
00:11:49Hey.
00:11:50Teams, you have 90 minutes.
00:11:52The storeroom is open,
00:11:54with everything else you can possibly need
00:11:57to complete your dish.
00:11:59We want something extraordinary.
00:12:01Best of luck.
00:12:03All right.
00:12:04April's on.
00:12:05Woo-hoo!
00:12:06Get in there.
00:12:07Okay.
00:12:08You're open.
00:12:09All right, what are we thinking?
00:12:10So we've got lamb?
00:12:11All right, let me do a curry, man.
00:12:12Cricket?
00:12:13Yeah.
00:12:14Chicken thigh.
00:12:15Yes.
00:12:16Chicken thigh all the way.
00:12:17Perfect.
00:12:18A nice creamy, almost pate-style chicken liver.
00:12:20Okay, all right.
00:12:21And then we'll do our freshly baked bread.
00:12:23Your tongue starts now.
00:12:30Let's go.
00:12:31Get in there, get in there, get in there.
00:12:32All right.
00:12:33Let's go.
00:12:34Woo!
00:12:35Come on, guys!
00:12:36Come on, guys!
00:12:37Let's go.
00:12:41All right, we need some flour.
00:12:42Oh, my goodness.
00:12:43With the potential of going to Elimination Cook-Off,
00:12:45like, this is a very stressful challenge.
00:12:48Just freaking smooth bacon.
00:12:49How much is in here?
00:12:51200 grams.
00:12:52These fresh ingredients from Woolies,
00:12:54they look the bomb.
00:12:55Mmm.
00:12:56And if they look the bomb,
00:12:57the curry's going to be bombed.
00:12:58Oh, yeah!
00:12:59Coriander seeds.
00:13:01First challenge in HQ.
00:13:03I don't think I've ever done anything like this before
00:13:06with a time limit.
00:13:07If the pressure wasn't there before,
00:13:09it's definitely there.
00:13:10100%.
00:13:11Ten times more now.
00:13:14Let's go!
00:13:15Oh, my God!
00:13:16That was quick, Michael.
00:13:18It is time for the Meat Masters shine on the big stage.
00:13:23All right.
00:13:24I've decided to take on head chef in the kitchen today.
00:13:27Well, one, because...
00:13:28No, I've given you head chef.
00:13:30You haven't taken it.
00:13:31I've given it to you.
00:13:32Carry on.
00:13:33I've been granted head chef position in the kitchen today.
00:13:35Yeah, exactly.
00:13:36All right.
00:13:37So right now, I'm going to slice up some chicken liver.
00:13:39Today, we're going to be cooking Tuscan-style chicken liver volute
00:13:43with rustic toast.
00:13:45It's just going to be chicken liver and sauce, essentially.
00:13:47I just love the texture of liver under my fingers.
00:13:51Ew!
00:13:52What the hell?
00:13:53What?
00:13:54It's a delicious meat when cooked correctly.
00:13:57Let's be real.
00:13:58Chicken liver is like...
00:13:59It's pretty off-putting, so you need to cook it correctly
00:14:02because it can be very rich and very strong and very overpowering.
00:14:06Like, it's a lot more difficult to work.
00:14:09I'm not the meat master, so I'm going to stay in my lane
00:14:12and I'm going to make us some banging bread to go with the star of the show.
00:14:16We've decided to bake a bread
00:14:18because the bread is just going to be able to soak up all the juices
00:14:21and it's just, dare I say, the perfect pair.
00:14:25I don't know which chicken this one came from.
00:14:27That's a big liver.
00:14:28Maybe a mongoose.
00:14:29Mark and Riley.
00:14:30Yes, Mark?
00:14:31Do you reckon the bread or the offal will be better?
00:14:35I reckon that they're both going to be tens.
00:14:38How are we feeling about them watching us up there?
00:14:40I don't mind.
00:14:41I'm thinking maybe Mark could learn a lesson or two.
00:14:43I can feel Mark breathing down my neck.
00:14:46He's looking at every move I make
00:14:48and he's waiting for me to slip up.
00:14:50Ooh, that's a bad bit.
00:14:52But the meat master doesn't make mistakes.
00:14:55I can't wait until you're cooking down here, babe.
00:14:58Alright, I'm going to get started on these potatoes.
00:15:01Yes, I'll prep these chicken skewers.
00:15:03For the main, we are making garlic parmesan chicken skewers with potato bake.
00:15:07Who doesn't love a chicken skewer?
00:15:09We cook this all the time.
00:15:10We love it.
00:15:11It's full of flavour.
00:15:12How's that going, Lol?
00:15:13Yeah, I love peeling potatoes.
00:15:15And I have to do 20 of them.
00:15:16What is this?
00:15:17You'll be right.
00:15:18You're doing well.
00:15:19As long as we get it all in on time, we'll be fine.
00:15:22The pressure is on.
00:15:24We've progressed each round in this competition,
00:15:26so we are going to fight our hardest
00:15:28and give it everything we have
00:15:29to not be in the elimination cook-off.
00:15:31It is insane to be here.
00:15:33How the hell are we in Kitchen HQ?
00:15:36I asked myself the same question.
00:15:38Well, Michael, we've proven you wrong twice.
00:15:40We're excited to make it a third time,
00:15:42so buckle up, buddy.
00:15:44Justin.
00:15:45Yeah, man.
00:15:46So once I combine this dough, I'll start the sambal.
00:15:48Yeah, done.
00:15:49Hey, Will.
00:15:50Yes?
00:15:51What are you guys cooking?
00:15:52Oh, just a little bit of this, a little bit of that.
00:15:53Yeah, no, no.
00:15:54You're allowed to tell us it's not a secret.
00:15:57A secret, man.
00:15:58For Maine, today we're cooking a South African lamb curry
00:16:01with yellow rice, roti and sambal.
00:16:03It's got to have a lot of flavour
00:16:05and just knock the judges out of the park.
00:16:07This is a nice hot curry.
00:16:09It's a curry that I've pretty much grown up with.
00:16:11Like we...
00:16:12Oi, Mum used to make this?
00:16:13Yeah, man.
00:16:14Mum, Grandma, Dad.
00:16:17Crowd pleaser, I reckon.
00:16:18We've been given this advantage,
00:16:20so it is really important we deliver on this man
00:16:23because that would be so embarrassing,
00:16:25us going up for elimination first.
00:16:26It would be like,
00:16:27Bro, what are you doing?
00:16:28Just over 30 minutes gone and an hour to go.
00:16:33Man, I think that clock is on turbo already.
00:16:36Oh, you're kidding.
00:16:38So this is the first time these teams have cooked
00:16:40with a time limit.
00:16:41Hectic.
00:16:42No, not hectic.
00:16:43We need to get these in now.
00:16:44We need to get these in now.
00:16:46Lil and Lil are making chicken skewers and potato bake.
00:16:49Which usually takes about 40, 50 minutes to cook,
00:16:52so they really need to hustle, I think.
00:16:54Time is their enemy today.
00:16:55Lil, I need help with these
00:16:56or we ain't getting them done, babes.
00:16:58Yep.
00:16:59Our biggest worry is definitely that potato bake.
00:17:01Yep.
00:17:02There's a lot of potatoes.
00:17:03Yep.
00:17:04There's a lot more pressure with the clock running.
00:17:18Doing good.
00:17:19Don't worry.
00:17:20No, we're actually running out of time, dude.
00:17:21No, we're not.
00:17:22We've got 52 minutes and these take 45.
00:17:24Oh, just pour it in, girl.
00:17:26Oh, my God.
00:17:27She needs to hurry up.
00:17:29Those potatoes are not gonna...
00:17:30They're not gonna cook through.
00:17:31Not gonna cook through.
00:17:32Come on, Lil.
00:17:33Get him in.
00:17:34Get him in the oven.
00:17:35Girl, just breathe.
00:17:36We really need to step up the game
00:17:38or we're going to elimination, basically.
00:17:40I reckon they're like struggling, eh?
00:17:42Just chill.
00:17:43It's okay.
00:17:44Breathe.
00:17:45Okay.
00:17:46I'm gonna have a heart attack.
00:17:47Just breathe.
00:17:50Coming up...
00:17:51There's a lot of pressure on you girls.
00:17:52And you're shaking your lungs.
00:17:54As emotions boil over...
00:17:56Lil, get him out.
00:17:57Get him out.
00:17:58The pressure of Kitchen HQ rocks one team.
00:18:01Oh, look at that.
00:18:02I think the Logan Bogans might be going back to Logan.
00:18:06And at the table, Michael doesn't hold his tongue.
00:18:10It's just not a competition-worthy dish.
00:18:13Pretty rich coming from the meat master
00:18:15who hasn't mastered me too.
00:18:16He's a no-chig body.
00:18:19It's kind of simple.
00:18:20And chicken skewers and black potato, isn't it?
00:18:22That's simple as well.
00:18:23That's simple.
00:18:24Oh, okay.
00:18:25And later...
00:18:26Banana.
00:18:27Berries.
00:18:28The dessert fridge from hell.
00:18:30And...
00:18:31Bacon.
00:18:34Do you not cook bacon dessert?
00:18:35No.
00:18:36The worst fridge you'd want to pick is the bacon.
00:18:39I mean, how often do you have a bacon in a dessert?
00:18:42God.
00:18:50It's the pick a fridge challenge and three teams are cooking mates.
00:18:56How was the flavours with the curry?
00:18:57It's going to be an absolute flavour bomb, man.
00:18:59Is it hot?
00:19:00I can add a little bit more cayenne now, I reckon Will.
00:19:02I love this challenge.
00:19:04It's dreaded for them, but we love it.
00:19:06It's a real test of how good you are as a cook.
00:19:08Just on the fly to cook something from a fridge you weren't expecting.
00:19:11So Lol and Lil got chicken.
00:19:16Justin and Will got lamb.
00:19:18I'm going to keep that lid off and let it reduce now.
00:19:21And Michael and Riley got off.
00:19:23Oh, this is looking good, Riley.
00:19:25Everyone's getting a lesson from the Meat Master right now.
00:19:27This is how you cook liver.
00:19:28So far we've seen all the teams cooking in their own kitchen,
00:19:31but this kitchen is a different kettle of fish.
00:19:33So they've got to bring their head game.
00:19:38I swear this cloth goes faster.
00:19:40This cooks 45 so we need to get them in now, dude.
00:19:42Yeah, in the oven.
00:19:43I feel like that needs more cheese.
00:19:45It is not looking good.
00:19:46We are running out of time to cook to take bait.
00:19:48Come on, girls, you're nearly there.
00:19:49Good job.
00:19:50Get them in the oven.
00:19:51Yeah, get them, Lol.
00:19:52Good job, Lol.
00:19:53Good job.
00:19:54Just dump it in there, guys.
00:19:55Just dump it in there, girls.
00:19:56Just make a mess.
00:19:57Just get them in there.
00:19:58Yeah, they need to cook.
00:19:59Are you covering them individually?
00:20:01No.
00:20:02No time.
00:20:04Eddie's going to be down to the wire with them.
00:20:06They're going to have to pull them out, honestly, last minute.
00:20:09Come on, girls.
00:20:10And even then.
00:20:11We don't know.
00:20:12Then I don't know.
00:20:13It's going to be like this.
00:20:14If they're going to be cooked in time.
00:20:15Go.
00:20:16Come on.
00:20:17Yay.
00:20:18That's it, Lol.
00:20:19Let's go.
00:20:20Get them in.
00:20:21Come on.
00:20:22This has put us in a really vulnerable position.
00:20:23If the potatoes are not cooked, that's the worst kind of potato bake you can get, really.
00:20:26Ready?
00:20:27Okay.
00:20:28Yep.
00:20:29And if it's not perfect, we might be going into elimination.
00:20:30Yay!
00:20:31Go!
00:20:32Go!
00:20:33Go!
00:20:34Go!
00:20:35Where's my applause?
00:20:36We're low on Lil.
00:20:37Yay!
00:20:38There, Michael.
00:20:39That's great stirring over there, mate.
00:20:41Yeah.
00:20:42Alright, Riley, how's the bread looking?
00:20:44They just need to proof for five more minutes just to get some more height and then we can
00:20:47chuck them in the oven.
00:20:48Is the oven preheated?
00:20:49Yep.
00:20:50To 220?
00:20:51Yep.
00:20:52I'm feeling pressure with the bread because it's the only side accompanying our main.
00:20:56Like, I've definitely cooked bread in a smaller timeframe, but proofing and activating yeast
00:21:01depends on how warm the environment is.
00:21:03Do you think we should have discussed this prior to choosing the bread?
00:21:07Michael and Riley are cooking Tuscan-style chicken liver veloute with a rustic toast.
00:21:14Yes, please.
00:21:15Two of those, mate.
00:21:16So Michael is taking the smallest piece of waffle, which is the chicken liver, and he's
00:21:20cooking it really small, which is quite worrying, I think.
00:21:23Yeah, because the smaller it is, the more chance you've got to overcook it.
00:21:26Yeah.
00:21:27Oh, look at that.
00:21:28You know what else it needs is texture.
00:21:30Yes.
00:21:31Because they're quite soft.
00:21:32Riley, it's really saucy.
00:21:33Alright.
00:21:34Are you happy with that consistency?
00:21:35Yep.
00:21:36I'm going to get these on the skewer now, Lil, okay?
00:21:38Yeah.
00:21:39So Lon and Lil are cooking a garlic and parmesan chicken skewers with potato bake.
00:21:45Like that, Lil?
00:21:46Yeah, that's perfect.
00:21:47Go, go, go.
00:21:48One more.
00:21:49Just go, go, go.
00:21:50Yep.
00:21:51Like that?
00:21:52Yeah, yeah, yeah, yeah.
00:21:53Let's hope that chicken skewer is full of flavour, like really well seasoned, a little bit
00:21:57of spice, a bit of char.
00:21:58Bah, it needs to be elevated.
00:22:00It's first day in kitchen headquarters.
00:22:03They'll soon realise it was great for the last round, but now you need to lift it.
00:22:07That's perfect.
00:22:08And one more.
00:22:09One more then.
00:22:10One more.
00:22:11Well, they look quite quiet over there.
00:22:13I thought they were a little bit stressed to start off with.
00:22:15Yeah.
00:22:16Justin and Will are making South African lamb curry with yellow rice, roti and sambal.
00:22:22So this sambal needs chilli.
00:22:23So we've got habanero here.
00:22:25I'm going to add little by little.
00:22:28Habanero is hot.
00:22:29I know your taste buds are hectic.
00:22:31I don't need that hecticness.
00:22:32We've got chilli blinkers.
00:22:33I'm sorry.
00:22:34A lot going on there.
00:22:35Strong flavours.
00:22:36Yeah.
00:22:37I don't think you need a sambal when you've already got a curry.
00:22:40So putting the two together, I just hope it's going to work.
00:22:43Taste this.
00:22:44That's with the lamb too.
00:22:46Alright.
00:22:47I can smell the boy's curry from here.
00:22:50Yeah.
00:22:51Definitely two to watch out for.
00:22:52I think especially because they've chosen mains because they know that they're going to be good at it.
00:23:0230 minutes remaining.
00:23:04Pick up the pace.
00:23:05Come on.
00:23:06Come on.
00:23:07Come on.
00:23:08Come on guys.
00:23:09I'm putting this bread in the oven now.
00:23:12Yeah.
00:23:13So it's go time.
00:23:14Now or never.
00:23:15The bread still hasn't finished proofing yet.
00:23:19Obviously the longer you leave it, the more fluffier your bread.
00:23:22But we're fighting against the clock and I need to get it in because there's no option of serving raw bread or no bread at all.
00:23:29I don't care about proofing.
00:23:31Proof this, proof that.
00:23:32Get that bread in the oven.
00:23:33Let's do it.
00:23:34This is hectic.
00:23:36I'm shaking.
00:23:37I can't even skewer these.
00:23:38We have potato bake in the oven.
00:23:40But the chicken skewers have definitely been neglected.
00:23:43We're running out of time and the emotional and mental stress is literally coming out of me physically.
00:23:48Like I'm shaking like a leaf.
00:23:50Oh, that smells good here.
00:23:52Thank you.
00:23:53I've been watching you and you're shaking a lot.
00:23:56Can I show you something?
00:23:58Yeah, please do.
00:23:59If you put your chicken on your chopping board like this and then you go in.
00:24:04Stab through.
00:24:05Yeah.
00:24:06Thank you.
00:24:07I know there's a lot of pressure on you girls.
00:24:08Yeah.
00:24:09You've got something to prove.
00:24:10Yeah.
00:24:11But can you just shake it off?
00:24:12Yeah.
00:24:13Shake it off.
00:24:14Yeah, it's so good.
00:24:15Come on, Gabi.
00:24:16Good job.
00:24:17Hey, Hula.
00:24:18So gratefully came over and did that.
00:24:19I do feel a little bit lighter.
00:24:20Still stressed, but much better.
00:24:21There's 20 minutes left.
00:24:36The pressure is on.
00:24:38Come on, move it!
00:24:40All right, Will and Justin, how would it feel if you went into elimination?
00:24:46Let us know.
00:24:47Để không bỏ lỡ những video hấp dẫn
00:24:49Để không bỏ lỡ những video hấp dẫn
00:24:51Nói, I'm starting to cook
00:24:52Good, I'm just mandolining the radishes for the salad
00:24:55And then I'm going to get the lemon vinaigrette done
00:24:58It takes two seconds to whip together
00:25:00Perfect
00:25:02Michael and Riley, smell that chicken
00:25:04That smells really good
00:25:06Smells like elimination, but that's okay
00:25:09Smells like victory, babes
00:25:15Riley looks stressed over there, eh?
00:25:16I reckon they're rattled, eh?
00:25:18Alright, Riley, where are we at?
00:25:20Um, not looking good, bruv
00:25:21Not looking good?
00:25:22What's not looking good, Riley?
00:25:23Um, the bread
00:25:25So the bread's not looking good?
00:25:27No
00:25:28I think they just need an extra ten minutes
00:25:30But we still need to slice it and then toast it
00:25:33And we're running out of time
00:25:35It just needs time, that's all it needs is time
00:25:37You just need them in there as long as possible
00:25:38Oh my god, I feel so bad for Riley
00:25:41That's actually going to go straight to the wire
00:25:43She has the potential of that being doughy
00:25:45If you know this bread
00:25:47All I know is the clock's ticking
00:25:49And we might be going to an elimination cook-off
00:25:52Over some bread
00:26:07Five minutes left on the clock, come on!
00:26:09You got this!
00:26:10Well, they're looking good
00:26:11They're getting a nice char on the outside
00:26:12And not dry
00:26:13And not dry, no dry chicken here
00:26:14It's the pick a fridge challenge
00:26:15And one of these teams is going into the first elimination cook-off
00:26:16There's so many different recipes you can do when you've got so much choice
00:26:21There's lamb, chicken and offal
00:26:23The question is, are they going to deliver?
00:26:24Michael, Riley, how are you going with the offal?
00:26:25Amazing!
00:26:26Amazing!
00:26:27Amazing!
00:26:28The bread, however, is a bit not going well
00:26:29There is no option of us not serving bread
00:26:30Because it's the only side accompanying our main
00:26:32That looks good!
00:26:33I don't think it's cold
00:26:34But we can try
00:26:35Yeah
00:26:36It's our only job
00:26:37We can try
00:26:38It's our only job
00:26:39There's so many different recipes you can do when you've got so much choice
00:26:41There's lamb, chicken and offal
00:26:42The question is, are they going to deliver?
00:26:43Michael, Riley, how are you going with the offal?
00:26:44Amazing!
00:26:45Amazing, actually
00:26:46The bread, however, is a bit not going well
00:26:48There is no option of us not serving bread
00:26:52Because it's the only side accompanying our main
00:26:55That looks good
00:26:57I don't think it's cold
00:26:58But we can try
00:27:00My only job today is making sure I get the bread right to accompany the chicken liver veluté
00:27:06So it needs to be perfect
00:27:07The bread looks good, Riley
00:27:09Oh my god
00:27:10But the inside is still a bit doughy
00:27:13It's not perfect, but as long as we get it toasted, we should be good
00:27:17First cook in Kitchen HQ, eliminate some lime
00:27:20I do not want to go home
00:27:22Just relax
00:27:23We're looking really good, okay?
00:27:25Yep
00:27:26Everything's going well
00:27:27I haven't worked this hard to just go home
00:27:29We're not going to elimination, baby
00:27:30Okay
00:27:31Not with this dish
00:27:32The meat master succeeds every time
00:27:36What's going on with Lowell and Lil?
00:27:37What's going on, Lowell and Lil?
00:27:38Get those potatoes out
00:27:40Are they ready, girls?
00:27:41Keep doing the lemon vinegarette, taste it
00:27:43Honestly, I think it's going to come down to the wire with those two
00:27:46They need to get it onto the plate and they don't have long
00:27:48With the potato bake, it's not up to perfection that we'd like
00:27:51And I'm not sure if it's fully cooked all the way through
00:27:53But we're just hoping for the best at this point
00:27:55You're doing great, girls
00:27:56Look at that
00:27:57It's beautiful
00:27:58Alright, teams
00:27:59You've got two minutes left
00:28:01That's it
00:28:02Let's go
00:28:03Come on!
00:28:04Oh my god
00:28:05Start plating, lol
00:28:06How's the bread going, babe?
00:28:07We've got to get it on the plate
00:28:08I'm now the toast master
00:28:09We're happy with the flavours
00:28:11Just need to get this, like, plated in time
00:28:13Yeah, yeah, that's it
00:28:14Biggest concern for me is the heat of the curry
00:28:17It can't be too spicy
00:28:19Because the hero of the dish is the lamb
00:28:21I reckon the star is my flowers
00:28:23Come on, Riley, you got this
00:28:25You got it, girls
00:28:26Just a little bit, not much
00:28:28Just get it on the plate, girls
00:28:30Get it on the plate
00:28:31Well, you're shaking
00:28:32Because it's not what I wanted
00:28:34One minute left on the clock
00:28:36Come on!
00:28:43Oh, Riley, we've got a minute
00:28:44Come on, Riley
00:28:45Keep it going, girls
00:28:46I need two, four, five
00:28:47Five pieces of bread
00:28:48You've got a minute
00:28:49Go, go, go, base it
00:29:00Boom, boom, boom
00:29:01Ten, nine, eight, seven, six, five, four, three, two, one
00:29:12Step away from your benches
00:29:14Good work, guys
00:29:21Well, that was some of the water
00:29:24Oh, man
00:29:25Happy with that
00:29:26Happy?
00:29:27I'm really proud of us
00:29:30And we didn't even fight
00:29:31Look at that
00:29:32Woo!
00:29:34That was a lot
00:29:38Oh, it's okay
00:29:40You all right?
00:29:41Yeah
00:29:42Just don't feel that confident
00:29:43And it's just not a good way to start the first challenge in HQ, that's for sure
00:29:48It's a lot, though
00:29:49It's hard
00:29:50It's really hard
00:29:51So this is all the adrenaline first challenge
00:29:53It didn't go the way we wanted
00:29:55We plated
00:29:56But we plated
00:29:57So I'm proud of us for that
00:29:58We played it
00:29:59We did it
00:30:00Whole heap of emotions
00:30:01We did it
00:30:02Well, there was passion
00:30:03There was desire
00:30:04There was hard work
00:30:05Join us at the table for a tasting
00:30:14Holy God
00:30:19This is almost like we're back at an instant restaurant
00:30:21I get to tell the table about my opinions
00:30:24I speak straight from my heart and from my stomach
00:30:28And I hope everyone else does the same thing
00:30:30Well, that was a cracking first effort, teams
00:30:36I hope you're looking forward to a good meal and sharing your thoughts
00:30:42You've all been confident in your opinions in the past
00:30:47Now let's see if you're still confident
00:30:49When you have to share them directly to the cooks
00:30:52That's quite surreal having the other teams judge your food direct to your base
00:30:57Yeah
00:30:58Because we're not used to that
00:31:00Mmm
00:31:01But ultimately it's up to Minoo and Colin
00:31:03And hopefully they are really happy with our dishes
00:31:06Let's start with
00:31:09Justin and Wills
00:31:10South African lamb curry
00:31:11With yellow rice
00:31:13Roti and sambal
00:31:18Thank you
00:31:21Thank you very much
00:31:27So we're really happy with our dishes
00:31:29But hopefully they're not going to be too spicy
00:31:32Because it can't blow everyone's heads off
00:31:35All right
00:31:36And what do we think?
00:31:37Obviously second curry main
00:31:41So I'm hoping that's not all you've got in your arsenal
00:31:46That was a short fart by the way
00:31:47Yeah
00:31:49Pretty rich comment from the meat master
00:31:52Who hasn't mastered me too
00:31:53He's a no-trick body
00:31:56He's a one-trick donkey
00:31:59Okay, well he looks good
00:32:00Let's see if he tastes good
00:32:01Bon appétit
00:32:05Yeah, that's spicy
00:32:06I believe that this dish is nearly perfect
00:32:18I'm honestly lost for words on how to critique it
00:32:19The curry is absolutely delicious
00:32:20The rice is cooked well
00:32:21When you combine it all it's a flavour explosion in your mouth
00:32:23And I think you guys have nailed your curries
00:32:24Wow
00:32:25When you dip everything together I think it's well balanced
00:32:27I love the spice
00:32:28And I love it all together
00:32:29I think it's really tasty
00:32:30Yeah
00:32:31That's really cool
00:32:32That's like two good critiques
00:32:33Yeah
00:32:34That's like two good critiques
00:32:35Yeah
00:32:36Like ah
00:32:37Me perfect
00:32:38I'll take that
00:32:39Yeah man
00:32:40Well let's move on to Roland Lills
00:32:41Garlic Parmesan chicken skews
00:32:42With potato bake
00:32:44Thank you
00:32:48Thank you
00:32:50Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:33:20Lủ ăn bổ, câu hát h taller.
00:33:22Các bạn có thể tìm ra thế nào.
00:33:24Khi mà chúng ta s incarnation, chứ không thể tìm ra.
00:33:26Thì mình vẫn còn ra thoại.
00:33:28Thâm nặng sản.
00:33:30Chuyện chứ.
00:33:32Tôi gái không muốn.
00:33:42Đã kia lẽ cơ thể là.
00:33:44Tên gái, chúng tôi đang rửa Mitt.
00:33:50Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:34:20Để không bỏ lỡ những video hấp dẫn
00:34:50Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:34:52Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:34:56Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:02Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:04Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:06Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:08Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:10Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:12Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:14Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:15Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:35:45Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:36:15Để không bỏ lỡ những video hấp dẫn
00:36:45Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:37:15Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:37:17Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:37:45Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:38:15Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:38:45Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:39:15Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:39:45Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:39:47Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:39:49Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:39:51Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:39:53Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:39:57Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:39:59Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:40:01Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:40:03Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:40:05Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:40:07Hãy subscribe cho kênh lalaschool Để không bỏ lỡ những video hấp dẫn
00:40:09Michael and Riley,
00:40:13your main course was Tuscan style chicken liver velouté
00:40:18with rustic toast.
00:40:20I was always expecting a big chicken liver and pink in the middle,
00:40:25but you went the other way where the liver is overcooked.
00:40:28In saying that, it had a lot of flavour.
00:40:30You really added a lot of beautiful flavours into that sauce.
00:40:34But today's style of cooking liver is a little pink in the middle,
00:40:38so it's getting crusty on the outside and really soft.
00:40:41It's not the way that we have our Tuscan style chicken liver,
00:40:44so that's your fault for expecting something
00:40:47that we were never planning on delivering.
00:40:49The bread was a little bit under,
00:40:51but I will say well done on getting the bread done
00:40:54because there was a stage where I thought we were not going to get there.
00:40:57If we're heading into the elimination cook-off,
00:41:00that would be absolutely devastating for us.
00:41:03We're not ready to go home.
00:41:05Teams, Manu and I agree.
00:41:10And the first team into the elimination cook-off...
00:41:20...is...
00:41:22...Lohan Lil.
00:41:23Sorry, ladies.
00:41:25Yes!
00:41:26Oh, my God!
00:41:27I can't believe it was that close.
00:41:28Yeah.
00:41:29How are you feeling, Lol?
00:41:30Disappointed.
00:41:31Yeah.
00:41:32Just keep getting doubted and keep being on the bottom.
00:41:33Just kicking the guts over this way.
00:41:34It's making us feel emotional because the doubters keep on doubting
00:41:39and we just keep proving them right.
00:41:40At this point in time, it's hard to see the light at the end of the tunnel, but we're fighters.
00:41:55We are not giving up.
00:41:56We never give up on anything.
00:41:58Teams, it's time to swap.
00:42:00Dessert teams, you're up or you're down.
00:42:01Let's go.
00:42:02We're up.
00:42:03Dessert teams, it's your time.
00:42:04Are you ready?
00:42:05Yeah!
00:42:06Yeah!
00:42:07Desserts are not our first pick at all, but we'll do it.
00:42:09We'll smash it no matter what it is.
00:42:11You see the pressure and the dangers of cooking under the clock.
00:42:16Now, let's see if you can do better.
00:42:18It's pick-a-fridge time.
00:42:19Oh, yay!
00:42:20Whoa!
00:42:21Inside each fridge, there's an ingredient that needs to be the focal points of a great dessert.
00:42:41What are they?
00:42:43Berries, banana, and bacon.
00:42:50Is that for mine?
00:42:54The worst fridge you'd want to pick is the bacon.
00:43:00I mean, how often do you have a bacon in a dessert?
00:43:03God.
00:43:04Markenton has just got the highest.
00:43:07You can pick first.
00:43:09Go ahead.
00:43:11Beautiful.
00:43:12We'd love berries and bananas.
00:43:14We got this one.
00:43:15I eat a lot of bacon, but unfortunately not with desserts.
00:43:19Alright, open your fridge.
00:43:24Bananas!
00:43:25Yeah!
00:43:26Nice.
00:43:28Yes!
00:43:29Banana man!
00:43:30Ding ding ding.
00:43:31We got the bananas.
00:43:32Yes.
00:43:33So guys, what do you think?
00:43:34I'm actually quite happy because I've got some recipes I can whip up.
00:43:38Yeah.
00:43:39That's Thai, so...
00:43:40There we go.
00:43:41Yeah.
00:43:42And then Mary, it's your turn.
00:43:44Okay, I want you to cheese the fridge.
00:43:46Go.
00:43:47Nothing that we cook on a regular basis is any one of those ingredients.
00:43:51No.
00:43:52We don't cook bacon, too.
00:43:53No.
00:43:54Give me a...
00:43:55Yeah.
00:43:56I've got to cook this stuff.
00:43:57Alright, ladies, open that door.
00:43:59Alright mum, let's do this.
00:44:00You just...
00:44:01Okay, ready?
00:44:02Okay, let's do this.
00:44:05Ready, set...
00:44:08Oh!
00:44:09It's okay!
00:44:11It's okay!
00:44:12We've got berries.
00:44:13We've got berries and we're gonna rock them.
00:44:14We're gonna cook berries.
00:44:15We're gonna cook the berries.
00:44:16That's it.
00:44:17It means that Maria and Bailey have bacon for dessert.
00:44:22Can I have a biscuit?
00:44:24What are we gonna make with the bacon?
00:44:27I honestly am a bit stuck right now.
00:44:29I don't know what to do for the bacon.
00:44:32Oh yeah!
00:44:33Bacon!
00:44:34Bacon!
00:44:35It could be fatal for us.
00:44:37Ooh!
00:44:38It smells very bacon-y.
00:44:39Ooh, it's stinky!
00:44:40Timbs!
00:44:41Earlier, you stood up and watched the action down here in the kitchen.
00:44:46Do you think you can handle the pressure any differently?
00:44:50Yes.
00:44:51If you don't, you may find yourself in the elimination cook-off.
00:44:56Fighting against Lol and Lil.
00:44:59The storeroom is filled with anything you may need for a perfect dessert.
00:45:07Epres on!
00:45:10Hurry up!
00:45:11Alright.
00:45:12The pressure's on.
00:45:13Bailey, what are we gonna make?
00:45:14Okay.
00:45:15How about we do...
00:45:16You know how Mum loved Vizorgilor?
00:45:18Yeah?
00:45:19And we put the berries in with the Vizorgilor and be like...
00:45:22So like a berry compote?
00:45:24Yeah!
00:45:25I mean, there's only one thing that comes to mind.
00:45:26Yeah.
00:45:27And that's fried bananas.
00:45:29Hey, yeah!
00:45:31Do you think maybe we can do like a donut with some sort of bacon?
00:45:34Maybe we can use a bacon fat?
00:45:36Yeah.
00:45:37You've got 90 minutes.
00:45:38And it starts now.
00:45:39Woooo!
00:45:40Ah!
00:45:41Woooo!
00:45:42Woooo!
00:45:43Woooo!
00:45:44Woooo!
00:45:45Woooo!
00:45:46Woooo!
00:45:47Woooo!
00:45:48Woooo!
00:45:49Woooo!
00:45:50Go ahead!
00:45:52Oh my...
00:45:53This is heaven!
00:45:54Look at all these beautiful gronges!
00:45:57Where is it?
00:45:58Oh, when I'm shopping I get lost.
00:46:00Oh, that's a new one!
00:46:01Oh, I can grab that one!
00:46:02That one!
00:46:03I'll try that one!
00:46:04Ha, ha, ha, ha!
00:46:05Butter, butter, butter, butter, butter!
00:46:07Woooo!
00:46:08First one out!
00:46:09Let's go, Merida and Bailey!
00:46:11Come on, girl!
00:46:12Yeah, so I've got this.
00:46:13I'm gonna add my sugar.
00:46:15The dessert that we're cooking is a white chocolate bacon ganas donut with salted caramel.
00:46:21I'm gonna take the bacon fat and enrich the dough with that.
00:46:25Okay.
00:46:26I think the biggest challenge is to get enough of the bacon into the donut.
00:46:31You can't just get a big slab of bacon and put it on there or on top of a dessert.
00:46:35That doesn't really work.
00:46:36It's gonna be definitely really difficult.
00:46:38Bailey, what are you doing?
00:46:40He's pandying the bacon, I think.
00:46:42I'm making some maple bacon.
00:46:45Nice, nice.
00:46:46The other biggest worry is the donuts.
00:46:49Are the donuts gonna rise on time?
00:46:51We only have 90 minutes.
00:46:53Why is it so sticky, for God's sake?
00:46:59I think we're sugar, butter, doo-doo-doo-doo.
00:47:03Send Mum out to the shopping centre.
00:47:04It takes her, like, you know, an hour to get some milk.
00:47:07That's about right.
00:47:08Oh, hello, welcome.
00:47:11I was like...
00:47:12I don't know if I remembered everything.
00:47:14That's okay, we can always...
00:47:15Let's just get started.
00:47:16Have a look through it.
00:47:17Anna-Marie, what are you making?
00:47:19We're cooking spice risotto galore with berry compote.
00:47:23Simple.
00:47:24Oh, that's wholesome.
00:47:26So I've just put the rice in there, Marie.
00:47:28Now I'm gonna put you in the water.
00:47:30Risotto galore is like a rice pudding.
00:47:32It's got the milk.
00:47:33It's got the cream.
00:47:34It's got the cinnamon.
00:47:35And when it's cooked, it's nice and thick.
00:47:37It's gonna have all these beautiful spices in it.
00:47:40Mum would be so proud.
00:47:42I remember when she used to make this in the kitchen
00:47:44and she danced.
00:47:45And she danced.
00:47:46She did dance.
00:47:47Yeah, she did.
00:47:48The excitement that I'm feeling that I'm able to honour Mum
00:47:52with the risotto galore does my heart good.
00:47:55Yeah.
00:47:56And the mean fact that we can also put our little twist to it,
00:47:59we actually put a beautiful berry compote on us.
00:48:02Mum would be going,
00:48:03Come on, girls.
00:48:04Oh, I like that idea.
00:48:05Come on.
00:48:06Come on.
00:48:07Get it, girls.
00:48:08You've got this.
00:48:09You're gonna love it.
00:48:10Who is there, Ted?
00:48:12I'm gonna find it up there.
00:48:13I'm gonna find it up there.
00:48:14Oh, my God.
00:48:15I didn't even zoom up there.
00:48:16Woo!
00:48:17Go hard, Mum.
00:48:18Ted, what are you making?
00:48:20Today, for our dessert,
00:48:21we're making Thai fried bananas with pandan custard.
00:48:24So, the banana that we've picked is a Thai-style banana.
00:48:29Taste it.
00:48:30Cheers.
00:48:31Which is a little bit more thicker and smaller,
00:48:35but you can expect a lot of sweetness from this.
00:48:37See how it's different to an all-ground?
00:48:39So, for this dessert, I'll be taking the lead.
00:48:41So, the most important thing at the moment
00:48:43is making the batter for the fried bananas.
00:48:45The batter's coming to the right consistency, I think.
00:48:47Oh, nice.
00:48:48We need to make sure that it's a nice consistency,
00:48:49but also with a nice flavour to it.
00:48:51So, I'm just adding some cinnamon in now,
00:48:53just for this little bit of spice in this dish.
00:48:55So, the task I'm gonna make Mark do is the custard.
00:48:58Crack the egg.
00:49:00We're really gonna make sure that consistency is correct
00:49:02and really showcase his skills that everyone's been doubting.
00:49:06Tan, is Mark getting it right?
00:49:08Yeah, he's spot on at the moment.
00:49:10Last time Mark made custard,
00:49:12we had a little bit of scrambled egg creme brulee.
00:49:15Mmm, not good.
00:49:17Is this hot?
00:49:18What?
00:49:19This would be so sweetly satisfying
00:49:22to watch Mark and Tan trip up on desserts
00:49:24and head into the elimination cook-off.
00:49:26That's a saucepan.
00:49:28Oh, there's a hat.
00:49:31That's a lost cause over there.
00:49:33This is a perfect round to knock them out.
00:49:36Coming up...
00:49:40Can you focus there?
00:49:41Your job is to deep fry these donuts, please.
00:49:43Okay, ma'am.
00:49:44The dessert cook...
00:49:45Here's the thing.
00:49:47Where's the berries?
00:49:48...turns sour.
00:49:50The ganache is ripping, bro.
00:49:52Bailey, Bailey, Bailey, Bailey, Bailey.
00:49:54More, more, more cream.
00:49:55Bailey, do something.
00:49:57And at the table,
00:49:59teams don't sugarcoat their critiques.
00:50:01Don't think bacon's really the hero on it.
00:50:03I think it's just a garnish on top.
00:50:05I personally think that there is enough bacon.
00:50:08I don't really care about Mark's opinion in desserts.
00:50:11He doesn't eat them.
00:50:12He doesn't make them.
00:50:20Team's got one hour to go.
00:50:21You should be well on the way.
00:50:23Let's go, guys.
00:50:25There you go.
00:50:26Come on.
00:50:28So here we go again.
00:50:31Pick up fridge round two.
00:50:33This time is dessert, though.
00:50:35Mark and Tan are using bananas.
00:50:38Anna Marie are using berries.
00:50:40And Marie and Buddy are working with bacon.
00:50:43Yes.
00:50:44Mark and Tan haven't really done much to be on it.
00:50:47Yeah, they look like they could be a little bit confused.
00:50:49Oh, just under an hour.
00:50:50Beautiful.
00:50:51Sweet.
00:50:52I'll put the cream in.
00:50:54I'll put the Pantan in.
00:50:55You can start putting sugar and eggs in when it cools down a bit.
00:50:59So Mark and Tan have good Thai fried bananas with pendant custard.
00:51:03This is more natural taste, yeah.
00:51:05We use a lot of palm sugar.
00:51:07Well, hopefully the batter stays crisp and also choosing the right banana because some are sweeter than others.
00:51:13Yeah.
00:51:14In the risorgula, we've got cinnamon.
00:51:16We've got beautiful nutmeg.
00:51:18So Anne and Marie, they're making a spice risorgalo with berry compote.
00:51:23It's like a Greek rice pudding.
00:51:25So I'm doing a beautiful mixed berry compote with some lemon zest, a little bit of sugar.
00:51:30Woo-hoo!
00:51:31That looks great.
00:51:32Tell me what you think.
00:51:33Is it nice?
00:51:34Is it nice?
00:51:35It needs vanilla bean.
00:51:36It needs vanilla bean.
00:51:37I forgot the vanilla.
00:51:38Ahhhh!
00:51:39It needs vanilla.
00:51:40Maria and Bailey, they're cooking a white chocolate and bacon ganache donuts.
00:51:46We really want to taste that bacon because if the dessert's too sweet, that bacon favourite might just get lost.
00:51:52Maria, our ganache.
00:51:54So we've got our bacon in there.
00:51:55We've then put in the heavy cream, some gelatin leaves.
00:51:58Then I'm going to pour that over our white chocolate so that turns into a beautiful ganache.
00:52:03Love it.
00:52:04I'd do a bacon ice cream.
00:52:06You don't have time in 90 minutes, Chef.
00:52:08I would.
00:52:09Oh, you would?
00:52:10I would.
00:52:11Oh yeah, of course.
00:52:12Of course you would.
00:52:13Maria, for frying, I reckon it would take about 4 minutes per donut.
00:52:16We are only here to win.
00:52:19I mean, Anne and Marie, good luck but not too much.
00:52:22And we've seen Mark and Tan cook desserts.
00:52:24That was a bit of a disaster.
00:52:26What does Mark know about desserts?
00:52:28So we have to beat them.
00:52:30Donuts.
00:52:31We're not giving up.
00:52:32We are not giving up.
00:52:33So, start frying in a second.
00:52:38Do half a batch with, as we said, and then see how it goes.
00:52:41It's important to start tasting the bananas and how the batter is.
00:52:45I want to make sure that there's a perfect consistency because otherwise we won't have time to fix it.
00:52:49I'm hoping that this banana, when you pull it out, is nice and crispy on the outside.
00:52:54Really taste the banana without it being too mushy.
00:52:57All right, let's taste these.
00:52:58Taste right?
00:52:59Is this a bit thick?
00:53:00Yeah, a little bit thick.
00:53:01The batter is way too thick.
00:53:02We're not getting enough taste of the banana.
00:53:03I need to fix this immediately.
00:53:04Are they happy?
00:53:05No.
00:53:06No.
00:53:07Stressful.
00:53:08Oh, God.
00:53:09It doesn't feel good.
00:53:10I feel great.
00:53:11It needs a little bit thinner.
00:53:12It's making the banana a little bit too hard on the outside.
00:53:13You can't really taste the flavour.
00:53:14Yep.
00:53:15We definitely got to add a little bit more water in it so there's more of a runny consistency.
00:53:17I'm starting to worry at this point.
00:53:18I really don't want to be going into elimination.
00:53:19Things are starting to heat up now for sure.
00:53:21This is a Thai dish, so pressure's on.
00:53:22You're in 30 minutes.
00:53:23Give us your best.
00:53:28Let's start!
00:53:32Let's start!
00:53:40I'm going to start putting the risogulas in, Mehre.
00:53:45Cảm ơn các bạn đã theo dõi.
00:54:15Cảm ơn các bạn đã theo dõi.
00:54:45Cảm ơn các bạn đã theo dõi.
00:55:15Cảm ơn các bạn đã theo dõi.
00:55:45Cảm ơn các bạn đã theo dõi.
00:56:15Cảm ơn các bạn đã theo dõi.
00:56:17Cảm ơn các bạn đã theo dõi.
00:56:49Cảm ơn các bạn đã theo dõi.
00:56:51Cảm ơn các bạn đã theo dõi.
00:56:53Cảm ơn các bạn đã theo dõi.
00:56:55Cảm ơn các bạn đã theo dõi.
00:56:57Cảm ơn các bạn đã theo dõi.
00:56:59Cảm ơn các bạn đã theo dõi.
00:57:03Cảm ơn các bạn đã theo dõi.
00:57:05Cảm ơn các bạn đã theo dõi.
00:57:07Cảm ơn các bạn đã theo dõi.
00:57:09Cảm ơn các bạn đã theo dõi.
00:57:11Cảm ơn các bạn đã theo dõi.
00:57:13Cảm ơn các bạn đã theo dõi.
00:57:15Cảm ơn các bạn đã theo dõi.
00:57:16Cảm ơn các bạn đã theo dõi.
00:57:19Đạm biệt bất tố và hãy mang lại luyện chẳng ra đó so với 5 vũ trそれでは dans
00:57:41Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:58:11Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:58:41Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:11Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:13Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:15Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:17Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:19Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:21Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:23Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:25Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:27Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:28Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:29Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:30Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:31Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:32Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:33Hãy subscribe cho kênh Ghiền Mì Gõ Để không bỏ lỡ những video hấp dẫn
00:59:34Để không bỏ lỡ những đồn đồn đồn đồn.
01:00:04Oh yeah, right, there's not enough time for that
01:00:06Bailey, Bailey, Bailey, Bailey, more, more, more cream
01:00:09Bailey, do something
01:00:11Mum, berries, quick
01:00:13Quick, just do the strawberries, Mum
01:00:1530 seconds, come on
01:00:17Come on, come on, 30 seconds
01:00:19Can we go over the sesame seeds?
01:00:21Just scatter them out a little bit
01:00:23She's over totally on top
01:00:25Go
01:00:2715 seconds, come on
01:00:29Just let that berry get another round, Gary
01:00:30Come on, 10 seconds to go
01:00:325, 8, 7, 6, 5, 4, 3, 2, 1
01:00:40Start off the game
01:00:44Time's up
01:00:45Let's go
01:00:48Oh my, there we are
01:00:50That was so good
01:00:52That was so good
01:00:53Just stressing us out up here
01:00:55We're stuck
01:01:01We got everything pretty much we wanted
01:01:11Overall, I'm super happy about the plate
01:01:13I'm just hoping that everyone kind of understands where I'm going with the banana
01:01:17I guess because that's how we eat it
01:01:19So fingers crossed for that
01:01:21Once custard goes on, the flavours will pop
01:01:25Oh, it tastes beautiful
01:01:28That isn't enough
01:01:29Oh my God
01:01:30Oh my God
01:01:31Are you happy?
01:01:34I mean, I know we didn't get them in
01:01:35This has definitely not turned out the way we wanted
01:01:38The bacon is a harder hero element to put in
01:01:42And the ganache didn't go inside the donut
01:01:45It's really hard looking at everyone else's dishes
01:01:48Oh, I'm happy
01:01:49Let's go
01:01:51Their presentation looks better than ours right now
01:01:54And I'm really stressed
01:01:55Daily, I do not want us to go for an elimination cook-off
01:02:08Well, teams, your first dish cooked here at Kitchen Headquarters
01:02:12It's so weird
01:02:13It's so important to know your competition
01:02:17And what you're up against
01:02:20Let's start with Mark and Tan's Thai fried bananas with pendant custard
01:02:28We feel like we're taking a pretty big gamble here
01:02:36Because I have a different texture of this banana
01:02:39They might not be used to it
01:02:43Thank you
01:02:44But I'm hoping that they can understand where I'm coming from
01:02:48Bon appétit
01:02:50It's quite fair
01:03:10I wasn't sure if that was banana or not
01:03:23Because it was quite hard
01:03:24It wasn't sweet
01:03:25I do like this sauce
01:03:26I love it
01:03:27The sauce is great
01:03:28The banana is very firm
01:03:31I would like it a bit softer in the snow
01:03:34Like sweet or like any caramelisation
01:03:37I think the banana was okay
01:03:40Yes, it is gents
01:03:41But it's still okay
01:03:41I think it just lacked a little bit of flavour
01:03:43Coming from the two people that had no flavour in any of their dishes
01:03:48In a whole instant restaurants
01:03:50They would know something about no flavour
01:03:53Okay, let's move on to
01:03:57Marie and Bailey's
01:03:58White chocolate and bacon ganache donut with salted caramel
01:04:03Our presentation is not turned out the way we wanted
01:04:11The ganache didn't go inside the donut
01:04:14But hopefully it doesn't matter
01:04:15Because it's all about the taste
01:04:17And we have a lot of flavour in here
01:04:19So a last minute change on the presentation, Arian?
01:04:24Mm-hmm
01:04:24Your piping skills were amazing
01:04:26Let's have a taste
01:04:29All right
01:04:30I thought all the flavours work quite well together
01:04:55My only issue for mine was the dough was really thick
01:04:59And, yeah, it wasn't quite as soft as I hoped to be in a donut
01:05:03I don't think bacon's really the hero on it
01:05:06I think it's just a garnish on top
01:05:07I enjoyed the flavours
01:05:10And I liked the bacon in that topping
01:05:13So, well done, thank you
01:05:16Time
01:05:19So where do you think you sit after tasting two desserts?
01:05:22I still definitely think we're just slightly above
01:05:24I think ours is still above Marie and Bailey's
01:05:28I personally think that there is enough bacon
01:05:30But, I mean, we're all entitled to different opinions
01:05:34So, yeah
01:05:35I don't really care about Max's opinion in desserts especially
01:05:40Because he doesn't eat them, he doesn't make them
01:05:43He doesn't have a refined palate to taste the flavours of the bacon
01:05:47In every single element that we come to today
01:05:49Okay
01:05:50Okay, next
01:05:51All right
01:05:52Well, it comes down to this final dish
01:05:54Anna-Marie
01:05:55Spiced riso gala
01:05:57With berry compote
01:06:00Thank you
01:06:06Thank you
01:06:07Thank you so much
01:06:10I'm really happy with this
01:06:16Yeah, me too
01:06:16Looking really great
01:06:17It looks great
01:06:18Good job
01:06:18It's got colour, it's got texture
01:06:20And we're also showcasing those beautiful berries
01:06:23Yeah
01:06:24All right
01:06:25Any thoughts on the presentation?
01:06:28Yeah, I think it looks good
01:06:29Just a lot of berries on the side
01:06:31I think I wish they could have done something else with it too
01:06:35Not just stick it there, I guess
01:06:36But, I think it looks really tasty
01:06:37All right
01:06:39All right, petit
01:06:40It's good, pal
01:06:53Mmm
01:06:54What a lovely Greek dessert
01:07:06I mean, I had it since I was a child
01:07:09Definitely really nice
01:07:10The flavours are there
01:07:11Maybe you could have done a little bit more with the time
01:07:13No, I think overall you did pretty good
01:07:15Me, both of you
01:07:16The flavours were quite nice
01:07:18Which I really liked
01:07:19But for the nine minutes
01:07:20I think it was a bit basic
01:07:22I don't know
01:07:25The rice wasn't quite fully cooked for me
01:07:27Well, three desserts, Don
01:07:30I must say that you haven't made it easy for us
01:07:33To decide who's going to join
01:07:35Lol and Leo
01:07:36For the elimination cook-off
01:07:38So why don't you take a break
01:07:41And we'll call you back soon
01:07:42I don't want to be in the elimination cook-off
01:07:45But
01:07:46Colin and Manu are the ones that are judging
01:07:48And it's what they think is what counts
01:07:50So
01:07:50Fingers crossed it's enough
01:07:52It's gotta be enough
01:07:54Come on
01:07:55Tames, your first time in Kitchen Headquarters
01:08:10And it was the dreaded Pick a Fridge Challenge
01:08:13But you all together on
01:08:15And gave it everything
01:08:16Well done, one and all
01:08:18Teams, as we all know
01:08:22At the end of the main courses
01:08:24Lol and Lil, you performed the weakest
01:08:27And find yourself in an elimination cook-off
01:08:30As you found out today
01:08:32Kitchen Headquarters is a big step up
01:08:35From the instant restaurants
01:08:36Well, an elimination cook-off in this kitchen
01:08:41Is even tougher
01:08:42And now it's time to find out which team will join you
01:08:48At this point in time
01:08:50We do not want to face Maria and Bailey and Mark and Tan
01:08:54Comparing our style of cooking
01:08:56They have more technique
01:08:57Watching the three teams cook
01:08:59We would prefer to cook off against Anna Marie
01:09:02I just think they are a bit slower in the kitchen than we are
01:09:05I can say
01:09:07We've had three completely different opinions
01:09:10From the teams around the table
01:09:11But it's ours that matters
01:09:14Mark and Tan
01:09:15You cooked Thai fried banana
01:09:19With pandan custard
01:09:21Alright, your hero was banana
01:09:25It was a Thai banana
01:09:26So it is different to what everyone expects
01:09:29It's got that different texture
01:09:30But I like the batter
01:09:32The highlight for me was the custard
01:09:34Maybe a little bit of saltiness on there
01:09:37Just to contrast the custard
01:09:39I thought the custard was delicious
01:09:41The batter was just nice and tight on
01:09:44But unfortunately
01:09:45The end result is
01:09:47You could have done a little bit more for this dessert
01:09:49We probably should have added other elements of banana into it
01:09:53Because clearly that wasn't enough
01:09:56At this point I'm super nervous
01:09:57I really don't want to be going into elimination
01:10:00Maria and Bailey
01:10:03For this dessert you created white chocolate and bacon ganache donuts
01:10:08With salted caramel
01:10:10Cooking with bacon in a first place was probably the most difficult
01:10:14And I think the idea was genius
01:10:19It wasn't too sweet
01:10:21It wasn't too savory
01:10:22I think that balance was great
01:10:24I thought the bacon on top really enhanced the flavor of everything else
01:10:29The white chocolate ganache
01:10:29The white chocolate ganache
01:10:30I thought you could have actually chopped some of that bacon in there
01:10:34But I liked it
01:10:36It was a good dish
01:10:37I actually loved the caramel on top
01:10:40For me that's the highlight
01:10:41I'm happy with the critiques from the judges
01:10:43And hopefully we are not in the elimination cook-off
01:10:47Anna-Marie gave us spiced riso gallo with berry compote
01:10:52The rice pudding was beautiful
01:10:55But it's not a rice pudding challenge
01:11:00It was just kind of a plain sweet rice pudding
01:11:04That shouldn't have taken you 90 minutes to make
01:11:08I know
01:11:09It's a berry fridge challenge
01:11:12A handful of berries on the side
01:11:15That's like my kids' lunchbox
01:11:16You know what I mean?
01:11:17That's like
01:11:18What do we do with desperation?
01:11:22Do I disagree with him?
01:11:23No, I don't disagree with him
01:11:25It's a competition
01:11:26And we could have done more
01:11:28And now
01:11:30Which dish
01:11:31Will send a team
01:11:33Into an elimination cook-off
01:11:35To fight against Loll and Lil?
01:11:39I've wanted to be in this competition for so long, Marie
01:11:42I hope it's not us
01:11:44Preparing for the worst right now
01:11:47Who wouldn't be worried?
01:11:49I just want him to rip the band-aid off
01:11:51Anna-Marie
01:11:55Unfortunately, you cooked the weakest dessert tonight
01:12:00You will be heading into an elimination cook-off
01:12:04With Loll and Lil
01:12:06It just sucks
01:12:08That's the word we're going to use
01:12:09But out of everybody
01:12:11To go to an elimination cook-off
01:12:14I'm glad it's them
01:12:15Because I feel like
01:12:16We're probably stronger cooks
01:12:18It's game on
01:12:19And we're not going home
01:12:20So we have Loll and Lil
01:12:22Against
01:12:23Anne and Marie
01:12:25Next time we see you
01:12:26One of you
01:12:28Will be eliminated
01:12:29We're here to prove ourselves
01:12:32We are here to take this competition out
01:12:34So I'm sorry ladies
01:12:35But watch out
01:12:36Because we are going to bring our A-game
01:12:37And I'd be scared if I was them
01:12:40Next time
01:12:46Your faves face off
01:12:49Anna-Marie and Loll and Lil
01:12:51They're the OGs
01:12:52It's going to be really sad to see one of them go
01:12:55In the most emotional elimination yet
01:12:59This competition means so much to me
01:13:02I have wanted this for 15 years
01:13:05This competition means the absolute world to us
01:13:07So I just don't want it to be the end
01:13:10And it's not just the judges
01:13:12Who will seal their fate
01:13:15For the first time in this competition
01:13:17Your fellow teams will score your dishes
01:13:20Oh wow
01:13:21I can't believe that we're going to have an impact
01:13:23On who goes home tonight
01:13:24You need to serve us an amazing banquet
01:13:27Let's get that in there
01:13:29Shove it in there
01:13:29At the end of the night
01:13:32You don't want this to be your last call
01:13:34We need to get it in mum
01:13:35We say goodbye
01:13:37Having a heart attack
01:13:38Chill
01:13:38To one of your most loved teams
01:13:42Come on
01:13:43This is not good mum
01:13:45This is not what I wanted
01:13:46My heart's pounding out of my chest
01:13:51I'm terrified
01:13:59I'm afraid
01:14:00To be your lost
01:14:01Having a heart attack
01:14:01This ama
Được khuyến cáo
1:08:05
|
Sắp Tới
1:14:00
1:07:55
1:03:15
53:48
1:03:15
1:10:30
1:10:45
1:10:30
1:08:15
1:08:15
1:02:42
1:21:21
1:20:14
29:48
29:57
29:25
46:38
59:32
58:18
53:48
2:04:36
Hãy là người đầu tiên nhận xét