- 12 hours ago
Falling for the Internets Sweetest Temptation - Full
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Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:13A peace offering.
00:05:15A peace offering.
00:05:16Oh my God.
00:05:19Oh god.
00:05:21Oh god.
00:05:22He's delicious.
00:05:24I mean the dessert.
00:05:26Oh, God, he's delicious.
00:05:33I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:41You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:57Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side,
00:07:04how am I going to get notable reviews?
00:07:10Oh, hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26I'm excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:42Oh, boy.
00:07:47Yeah, that's what I need right now.
00:07:53Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:56Sugar?
00:07:57No sugar.
00:07:58Jeez.
00:07:59Okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:12I need to hit harder.
00:08:19Welcome to your new home.
00:08:20Hi.
00:08:21Yes.
00:08:21I'd like to place a reservation for tonight.
00:08:23Hi.
00:08:24Yes.
00:08:24I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like to...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar.
00:08:44I said no sugar.
00:08:45Got what you needed?
00:08:59Yes, chef.
00:09:00It's going to be delicious.
00:09:02Okay, everyone.
00:09:05Let's get ready for a busy night.
00:09:15Here's my classic dessert.
00:09:25Flamboyant, untalented daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:43I hope you can swim, Nina.
00:09:47Cuddle this, bitch.
00:09:58Sir, no running.
00:10:01Hey, watch it, babe.
00:10:04I need to get home and start baking.
00:10:07Yeah, hi.
00:10:08I'd like to report a citation.
00:10:13How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:32I got called for a health code citation.
00:10:47This restaurant is shut down.
00:10:49Expected immediately.
00:10:51Are you the owner?
00:10:52Uh, I am.
00:10:53I have to give you a failing grade.
00:10:55No, a failing grade.
00:10:56Look, I have never...
00:10:57Hang on.
00:10:58Expected?
00:11:02Theo.
00:11:03Theo.
00:11:04I like that name.
00:11:06I like you.
00:11:08I mean, I've watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:18It mean a lot to me.
00:11:19For you, anything.
00:11:21I'll give you some dessert on the house, of course, as a thank you.
00:11:27Oh, I can't take bribes.
00:11:29It's not a bribe.
00:11:31A bribe would be me feeding you the dessert myself.
00:11:35I could take bribes.
00:11:36I could take all the bribes.
00:11:38I'll be right back with a two-go bag.
00:11:40Thank you for understanding.
00:11:48Chef Tony, it's been handled.
00:11:50They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me.
00:12:01What is a food critic job paying these days?
00:12:05I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:22What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:30The cameras might have caught the perpetrator.
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:39Oh, um...
00:12:44Who's this?
00:12:46God, that's my ex-fiance!
00:12:53This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:00Okay, that is so unethical.
00:13:02Yeah.
00:13:04Who called in the citation?
00:13:05All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:12God, that lowlife scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending grave.
00:13:22Oh, thank you so much.
00:13:23And thank you for the sweet treat.
00:13:28There's more where that came from.
00:13:35What are you doing?
00:13:37Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:57It's settled.
00:13:59The paper fired Axel.
00:14:01He's gone.
00:14:03We're safe.
00:14:05Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:09I got you.
00:14:12I promise.
00:14:16Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:28Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:33What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38I'll kill them.
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me.
00:14:55Can I make you something that always cheers me up?
00:14:59I don't need your chocolate and charm.
00:15:02This is off the venue.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:13Mind if I record?
00:15:15I'll do D&L.
00:15:17Yeah, how about it, partner?
00:15:18How about it, partner?
00:15:26Chef Tony.
00:15:31Join me.
00:15:32Join me.
00:15:43There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:48About that.
00:15:49I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:57Are you fucking with me?
00:15:59No, Chef.
00:16:01But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:12I just, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:21I'll make it up to you, Chef. I'll make it up to you.
00:16:29Portatelo via.
00:16:31If you want a job, then my boys here will put you to work.
00:16:37Ciao.
00:16:38Ciao.
00:16:43Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:09My father never thought I had potential.
00:17:13But...
00:17:16He also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:25It's my, uh...
00:17:27Well, never mind.
00:17:30Bon appetit.
00:17:32Wait.
00:17:34Wait.
00:17:36Join me.
00:17:38You've had a hard night. It's all yours.
00:17:44So, what's the story behind it?
00:17:47It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:57No.
00:17:58Um...
00:18:00She died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:10I'm sorry.
00:18:12It's okay.
00:18:14Because of that, I've learned other skills.
00:18:18Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:23So you do subscribe to my profile?
00:18:25No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:18:56Let me make you feel better.
00:19:02So hold me close.
00:19:04Now, baby.
00:19:06I do what I'm told.
00:19:08Still learning.
00:19:15Oh, my.
00:19:16Is it all right?
00:19:17It's been such a long time since I made it.
00:19:19That is the best dessert I've ever had in my life.
00:19:22Yeah, I'm sweating here.
00:19:25I need this on my menu.
00:19:27Sure.
00:19:28Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:34Childhood.
00:19:36Childhood.
00:19:38That's everything home is about.
00:19:42What, having doubts?
00:19:44No.
00:19:46It's just, uh, I've never felt so seen before.
00:19:52Yeah.
00:19:58Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely, follow me.
00:20:06Uh, I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha...
00:20:19Ma'am.
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:45Uh, Inspector Theo's just about to call you.
00:20:47What?
00:20:49What do you mean home's going viral?
00:20:53I'm all grown up now.
00:20:55But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place.
00:21:00That's what we said.
00:21:04Holy fuck, I'm in love.
00:21:05Oh, no, no, no, no, no, no, no.
00:21:08He can not see me like this.
00:21:26You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six month wait, but do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:57Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Uh, yeah, yeah.
00:22:04That's, uh, that's great.
00:22:10Yeah.
00:22:12This is boring.
00:22:15Is anyone hungry?
00:22:16I made strawberry cream filled white chocolate doughnuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:27Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait.
00:22:33Is that him?
00:22:37That's him, all right.
00:22:38All right.
00:22:39Grab your tool.
00:22:40Let's go.
00:22:41Leave your bitch in the car.
00:22:47Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:56I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05You know, maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no, I mean...
00:23:12Uh, maybe we can help you remember.
00:23:14No, no, no, no, no, no, no, no, no.
00:23:20How about now?
00:23:25That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:31You're dead weight anyways, woman!
00:23:41No, no, no, no, no, no, no, no, no!
00:23:47So what is it then?!
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:01I'm all set.
00:24:02Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:08I, um...
00:24:12See you when you get back.
00:24:13Yeah.
00:24:15Bye.
00:24:19Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:27You couldn't have given me a heads up that you'd be in town?
00:24:30It's last minute.
00:24:31A big tuna auction was just announced.
00:24:33How much are you going to lay down this time, father?
00:24:36One million? Two?
00:24:38Depends on how many will fit on my private plane.
00:24:40Meet me at the market, 1 p.m.
00:24:42I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market, 1 p.m.
00:24:51I am.
00:24:56Morning, sweetie.
00:25:01Oh my...
00:25:02He's hurt badly!
00:25:04Hey, how did this happen?
00:25:05How about you come with us, sweetie?
00:25:08Or the health inspector?
00:25:09We'll have to crawl back to the hospital.
00:25:10What do you think?
00:25:11Let's take a walk.
00:25:12My assistant showed me the video.
00:25:26Your mother's dessert?
00:25:27You dare to replicate it.
00:25:29I didn't replicate it.
00:25:31I honored it.
00:25:32Remembered it.
00:25:33You wouldn't know the difference.
00:25:35You turned it into content.
00:25:36Smeared her memory all over the internet.
00:25:39Then had the audacity to put it on the menu.
00:25:41No.
00:25:42Chef Nina put it on the menu.
00:25:44She's a fool.
00:25:45You're not talented enough to recreate it.
00:25:47You've never tried anything I've made.
00:25:50How would you know?
00:25:51I'm not foolish enough to let you ruin my taste buds.
00:25:55This conversation is done.
00:25:57Take it off the menu.
00:26:00Or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:22Who are these goons?
00:26:25My cleanup crew.
00:26:27Mosa.
00:26:29You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:52Little, listen to the joker here.
00:26:54All right.
00:26:55That's funny.
00:26:56Does that look like little?
00:26:57Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:23Well, then Axel here will cut off your hand.
00:27:27No!
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:30Fuck you!
00:27:31That's not nice.
00:27:32Fuck you!
00:27:33No!
00:27:34No!
00:27:35Help!
00:27:36Help!
00:27:37Help!
00:27:38Help!
00:27:39Help!
00:27:40Help!
00:27:41Help!
00:27:42Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh, no!
00:27:58It's all right.
00:27:59I don't meddle in these kind of business deals.
00:28:01Help her out, son.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:08Don't worry.
00:28:09I don't take your absence personally.
00:28:11It's quite refreshing, actually.
00:28:13It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:25I don't expect you to, but to try to do the same to a woman?
00:28:30That's a new low, even for you.
00:28:33Hey, hey!
00:28:34Nina!
00:28:35Nina, wake up!
00:28:36Wake up, come on!
00:28:49Am I in heaven?
00:28:50Kind of.
00:28:51We're at the food market.
00:28:55Oh, God.
00:28:56Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05Where's your father?
00:29:06I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:17Hello?
00:29:18This is he?
00:29:19Oh, uh, thanks for letting me know.
00:29:20There's no cause for concern.
00:29:21What was that?
00:29:22Nothing.
00:29:23Come on.
00:29:24I'm gonna finish your shopping.
00:29:25The restaurant's about to open.
00:29:26Do you think Axel's gonna come back for us?
00:29:27He's a little tied up at the moment.
00:29:36open. Do you think Axel's going to come back for us? He's a little tied up at the moment.
00:30:06Hey guys. Thanks again for saving me. It's the least I could do. Does it hurt? Not as much as it would
00:30:25hurt for you to lose your hand. My career would be over. I hate to ask but I was wondering when
00:30:34I could expect my first check. Next Friday, do you need any dance? No problem. Thank you. I was just
00:30:42curious. Mind if I do a short video before we open? I'll give you a pass for today's row of actions.
00:30:54Hey guys, how you doing? Today I'll show you how to decorate the person. Starting off. All right,
00:31:02let's make a cake, guys. Doors are open. And then we fall off into golden leaves.
00:31:12My favorite part. Hey, we're open now, so let's focus, okay? You got it, chef.
00:31:18For today. I'm fine. I can't wait. No, hey, I'm happy to help those who help me. We're a team.
00:31:38I got you. First order. Please, chef Tony. Please, I beg you. I beg you. Why shouldn't
00:31:52I punish you after today's fiasco? I promise you. I promise you. I could destroy her restaurant
00:31:57for good. If you should give me a second chance, please. I don't believe you. And I don't believe
00:32:01in second chances. No, no, no, no, no. Not for me. Not for me. For her restaurant. I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave. Like, forever.
00:32:24Uh, oh my goodness. Yeah, go, but, uh, I'm really sorry to hear that. Do you have your
00:32:32tables covered? I do, thanks. What was the... Chef Nina, who's covering the front? What do you
00:32:41mean the hostess is? She's not there anymore. Wait, oh, what? She just bounced. Something about
00:32:51another restaurant that's offering her double the pay. Uh, actually, I'm having a family emergency.
00:32:59I really need to go. No, no, no, no, no, no, no, no, no, no. Please, please don't go. Yeah, whatever
00:33:04it is, we can work it out. Look, I have kids to pay for. I'm so sorry. Chef Nina.
00:33:12All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Beehaw.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:27Enjoy.
00:34:28This is the worst service ever. Tell the chef I'm unimpressed.
00:34:35I am the chef.
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:43Wait, I'm so sorry. You haven't finished your meal.
00:34:48It took an hour to get this course. I lost my appetite.
00:34:52Oh, God.
00:34:54Oh, God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:11I mean, my restaurant's done. It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:29We are prepping the next meal. Come on. We got this. Just tell me what to do, Chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:51Oh, my God.
00:36:08Now, let's go serve the customers.
00:36:14After you, Chef.
00:36:21Oh, no. The landlord.
00:36:32Bon appetit.
00:36:36Welcome. I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:42You'll be adding that to your rent.
00:36:44You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:52What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:21I understand if you take the offer.
00:37:24It's not bad. Sit.
00:37:27All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is Chef Nina.
00:37:46What?
00:37:51You submitted us to the competition?
00:37:52Did they mention the cash prize?
00:37:53No.
00:37:54They'll pay for the rent and the bill.
00:37:55Well, I mean, we have to do everything.
00:37:56We have to cook.
00:37:57We have to serve.
00:37:58And the two of us will be amazing.
00:38:00Well, I'm...
00:38:01The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:02Just tell me what needs to be done, and I'll help you do it.
00:38:06You really think we have a chance at winning it?
00:38:07Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:12You're getting sabotaged left and right.
00:38:15You know deep down why.
00:38:30Hey there, Axel.
00:38:33You know deep down why.
00:38:41Hey there, Axel. Tony asked us to deliver this message in person.
00:38:45What's going on? I handled her employees. She's toast!
00:38:50She entered the competition?!
00:38:55Pretty empty at this hour. Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:06Take a look around, son. You can't live off of this failure.
00:39:10I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:25Charming, isn't he?
00:39:35We're gonna win this competition, come hell or high water.
00:39:38Um, I am so sorry, I...
00:39:40Don't apologize.
00:39:42Never apologize for that.
00:39:44Um, I'm gonna go home and get some rest.
00:39:46Clear my head and all.
00:39:48I'll finish cleaning up.
00:39:49Tony said you need to handle this competition, or else...
00:39:52Or else what?
00:39:53What the fuck do you think guys like us are hired to do?
00:39:54Hey, hey, but I'm a judge. I got fired. I have no way to infiltrate.
00:39:55That sounds like a you problem.
00:39:59Hmm, no turning back now.
00:40:15That sounds like a you problem
00:40:26No turning back now
00:40:30My pleasure
00:40:41I got you, I promise
00:40:45Hello chefs, how delighted we are to have you tonight
00:41:00Toasting the competition
00:41:01I'd like to apologize for the late start this evening
00:41:05Seems like one of our judges got food poisoning
00:41:07I know, ironic
00:41:09Luckily a last minute replacement
00:41:11Randomly stumbled in
00:41:13We would also like to mention this year
00:41:15We have a celebrity judge
00:41:17That we are all quite excited about
00:41:19So please, help me welcome
00:41:21Our judges
00:41:21We're screwed
00:41:30Uh, no
00:41:45We're dead
00:41:47I look forward to hearing your restaurant's name
00:41:53Come in last place
00:41:55I'm gonna meet the judges
00:42:00Wanna join?
00:42:02Uh, um
00:42:03I'm not a great conversationalist
00:42:06But, that's all you
00:42:08Can't wait to watch the staff interact with the judges
00:42:21Oh wait, I mean
00:42:22Just you and Dash
00:42:23What are you talking about?
00:42:26The competition doesn't just judge the food
00:42:28They judge the service
00:42:30And knowing your lack of personable skills
00:42:33It's full
00:42:41Okay
00:42:45I guess this was a terrible idea
00:42:47You know, the competition's gonna cost me two nights of payment on the floor
00:42:51And I
00:42:52I hate to break it to you
00:42:54But having seen how last night went
00:42:56Staying open wouldn't have changed that
00:42:58Hey, well
00:43:00Maybe I should just shut down the restaurant
00:43:02Save my dignity
00:43:03They're not gonna do that
00:43:06I won't allow it
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming
00:43:19How's your evening going, ma'am?
00:43:22Just get on with it
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina
00:43:29Hmm
00:43:30Fine, I'm...
00:43:32I'm feeling frustrated
00:43:34Well, you came to the right spot to cool down
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah, that was good
00:43:49Yeah, that was good
00:43:50Now, your turn
00:43:52What?
00:43:53No
00:43:54From the entrance
00:43:56That was adorable
00:44:02No, it wasn't
00:44:18Redo
00:44:19Hey
00:44:20Relax
00:44:22Relax
00:44:23You smell like chocolate and strawberries
00:44:30Better?
00:44:32How are you doing this evening?
00:44:34Starving
00:44:35Then you must be interested in our five-course menu experience
00:44:46That'll definitely satisfy your hunger
00:44:48Exactly
00:44:49This might not be so bad after all
00:44:51Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs
00:45:01This should be a piece of cake
00:45:03I got you
00:45:05I got you
00:45:07We'll win this together
00:45:09I promise
00:45:10Yes, Chef
00:45:11We need to do a dry run from beginning to end
00:45:16You ready?
00:45:17So, good
00:45:18I think you can speak out
00:45:19I got you
00:45:20I think I'm speaking out
00:45:21I think it'll be a lyric
00:45:21You're trying to do a dry run from beginning to end
00:45:22You ready?
00:45:24You're taking out
00:45:24Bye
00:45:25I'm coming in
00:45:25Go
00:45:26I think you can speak up
00:45:27I think you can speak out
00:45:29Bye
00:45:30Bye
00:45:30Bye
00:45:32Bye
00:45:33Bye
00:45:33Bye
00:45:34Bye
00:45:34Bye
00:45:35Just
00:45:36Bye
00:45:37Bye
00:45:38Bye
00:45:39Bye
00:45:40Bye
00:45:42Bye
00:45:42Bye
00:45:43Bye
00:45:44Bye
00:45:44Bye
00:45:46Bye
00:45:46I love you.
00:45:47All day, every hour.
00:45:48I'm living it up.
00:45:49Drinking my cup, but you got the power.
00:45:52My body's in motion.
00:45:54I'm drunk on a motion.
00:45:56Better tell me that you want it, cause I think I'm falling.
00:46:02Nothing deeper.
00:46:04I like it.
00:46:13Wow.
00:46:15It's perfect.
00:46:17Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:45Uh, where are you going?
00:46:49To check on our guests and grab their empty plates.
00:46:51Of course.
00:46:52What?
00:46:53What is it?
00:46:54Nothing.
00:46:55It's just...
00:46:56It just feels like the home I've always wanted to build.
00:46:58Me too.
00:46:59Me too.
00:47:00Me too.
00:47:01Me too.
00:47:02Me too.
00:47:03Me too.
00:47:04Me too.
00:47:05Me too.
00:47:06Me too.
00:47:07Me too.
00:47:08Me too.
00:47:09Me too.
00:47:11Me too.
00:47:12Me too.
00:47:16Me too.
00:47:18me too.
00:47:19Me too.
00:47:20Me too.
00:47:21I.
00:47:22Me too.
00:47:23And guess what?
00:47:53And we get to sit and enjoy this all for ourselves?
00:47:58It's dessert time.
00:48:01Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:23What do you think you're doing?
00:48:26I just wanted to help you with some behind the scenes.
00:48:33You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad and she knew I needed love
00:49:00to get me through some hard times.
00:49:07Let me get some of that.
00:49:11Sorry.
00:49:12No, it's fine.
00:49:14I can clean it myself.
00:49:16I can.
00:49:44Some more of that?
00:49:48I...
00:49:49You...
00:49:50You could...
00:49:51Yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:03I'll be right back.
00:50:15Uh, so the cameras are still up?
00:50:22Don't worry.
00:50:24You can't turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34I know that you want me.
00:50:38I want you too.
00:50:40So baby, you know just want you.
00:50:44Tell me how much you want.
00:50:54All of it.
00:50:57Yes.
00:50:58Yes.
00:51:00I want to hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:06How do you like it?
00:51:20How do you think we'd score?
00:51:3210 out of 10 for sure.
00:51:4610 out of 10 for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:29Amazingly.
00:52:31Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:38I got you.
00:52:43So we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp and beetroot.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:30Welcome home.
00:53:32Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:35Hmm.
00:53:36Well, we let them have the night off.
00:53:39It's just us.
00:53:41Mi casa, su casa.
00:53:43We've had a long day at the other restaurants and I have a plane to catch after this.
00:53:47So can we get on with it?
00:53:49Oh, this way.
00:54:06Enjoy the wine.
00:54:07We'll be right back with your first course.
00:54:17We'll be right back with your first course.
00:54:35And...
00:54:36Just tell them a story.
00:54:38This is your home after all.
00:54:48This dish is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:57Expertly executed, chef.
00:54:59The old.
00:55:10Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:32We'll get you a new fork, sir.
00:55:39So attentive.
00:55:45Oh, just eat you, snake.
00:55:47This is the worst meal of my life.
00:55:49Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:58As I said, expertly executed.
00:56:03I hope you all saved room for dessert.
00:56:22It's chef Dash's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:32My late mother used to make me eat this dish when I was feeling low, and to this day,
00:56:37every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:57Wait, wait, wait, wait.
00:56:59Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:06Across the board, excellence.
00:57:08It's just the two of them.
00:57:10Exactly.
00:57:11It's like I'm literally in their home.
00:57:13It's so giving mommy and daddy vibes.
00:57:17Please tell me you don't agree with these amateurs.
00:57:21It is unique, but I have my own hangups to ponder.
00:57:25Oh, God.
00:57:27I didn't think this plan would fail.
00:57:29I must do something.
00:57:32Only one dessert?
00:57:37Would you run out of money?
00:57:39Dessert here is served family style.
00:57:41It's meant to be shared, to be fought over, to bring us all together.
00:57:47Bon appetit.
00:57:58Whoa.
00:58:00It's even more beautiful in person.
00:58:03It looks exactly like...
00:58:04It is exactly how she made it.
00:58:08Minus the flowers and gold, of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:15I understand.
00:58:24I'm sorry.
00:58:26I'm sorry.
00:58:28Right, I'm sorry.
00:58:30Let's go.
00:58:35Nobody fucks the white dad wives dessert.
00:58:38Nobody!
00:58:40Spoon!
00:58:41It's, it's exactly, it's as if she's here with me today, you brought her back to life.
00:59:10May we?
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no!
00:59:34That's not how this was supposed to go, okay? I flooded their restaurant, alright?
00:59:38I'm the one that did that!
00:59:40I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
00:59:45She, she still rises, that little fucking pizza girl!
00:59:51I should kill you!
00:59:56They're gonna kill me.
00:59:58Hey boss. Just saw Axel run off. The winner was announced. You gotta be shit with him.
01:00:13Yeah, we'll handle him from here. Home one.
01:00:16Huh. It's time for Axel to go swimming with the fishes.
01:00:20Ha ha ha ha ha.
01:00:21Ha ha ha.
01:00:22Yeah, we'll handle him from here.
01:00:23Home one.
01:00:24Huh.
01:00:25It's time for Axel to go swimming with the fishes.
01:00:27Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:30dual chefs to win this competition.
01:00:34There we go.
01:00:58There we go
01:01:01Such a sexy couple. Thanks. Wait, are we?
01:01:14That's a yes, by the way
01:01:18Can I get one with my dad in it? Absolutely
01:01:27Thank you
01:01:37Congratulations
01:01:45This is going to help us so much
01:01:48Thank you again for your vote
01:01:50I knew it the moment I saw your first plate
01:01:53You've got talent, both of you
01:01:57I hate to say it, but I'm impressed
01:01:59Thank you, Chef Leto
01:02:01It means a lot coming from an extraordinary chef like yourself
01:02:04You both have a right future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:14That would be an honor, Chef
01:02:16You'll have all the funding you need to keep this star of a restaurant going
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:02:29Hold on
01:02:32Hello
01:02:33Hello
01:02:35Really?
01:02:36But how?
01:02:41You don't say
01:02:43Interesting
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52Something about a photo my son uploaded with me in it
01:02:55The internet's calling me Zaddy Leto
01:02:58Maybe I can delay my flight so you can teach me how to make a post
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap
01:03:11Maybe some dessert too
01:03:13We did it!
01:03:22Just the two of us
01:03:24In our home
01:03:26I have a special video I'd like to edit for you
01:03:31The security footage?
01:03:33Yes
01:03:35But you have to promise me to keep it private
01:03:38I'll keep it safe
01:03:40Just like how you've kept me
01:03:43And be careful
01:03:47Let's go
01:03:49I can't wait
01:03:51I can't wait
01:04:05You have to believe me
01:04:07Can't wait
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