- 2 days ago
Falling For the Internet's Sweetest Temptation FULL [Free Online]
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🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, chef!
00:00:18Can I could not have done it without me, too?
00:00:20Why is she so funny?
00:00:24Oh, my God!
00:00:26It's really happening.
00:00:27I'm opening my own restaurant, and I have my best friend, and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Best use for life.
00:00:37Hey, hey, hey, don't forget about me.
00:00:39Future wifey, my food review is going to make this place famous.
00:00:42Oh, God.
00:00:43I'd be lost without you both.
00:00:50Wait, where's Christy?
00:00:55No, she wouldn't flake on me.
00:00:57Not today.
00:00:57Christy, are you home?
00:01:08Christy?
00:01:09Christy, are you okay?
00:01:10I'm okay.
00:01:11Christy, you are my best friend and my patron chef.
00:01:25You were supposed to be at the restaurant with me tonight.
00:01:26Oh, my God, you are so obsessed with this restaurant.
00:01:44You're all knives and checklists.
00:01:46So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what?
00:01:52I guess Phil deserves Phil.
00:01:53This?
00:01:54The engagement's awful.
00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night.
00:02:03Oh, watch me!
00:02:07Oh, my God, she was right.
00:02:09My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:21Now.
00:02:21Oh, randos and trolls.
00:02:38I mean, is someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:44Just a dash.
00:02:47That's dash-freaking-letto.
00:02:50Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But, temptation.
00:03:14It is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:33Maybe you can learn from Chef Dash about charming those who judge you.
00:03:38A plus.
00:03:40You, B minus.
00:03:41Oh, excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:51Do you suffer?
00:03:57No.
00:03:59Absolutely not.
00:04:01But what if I don't find anyone else?
00:04:03Oh, God, a resume.
00:04:08Oh, God, a resume.
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16It's better than no one.
00:04:17Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:25This one's for you, Papa.
00:04:40Oh, great.
00:04:40You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I am Alexander Ruffalo.
00:05:04Hmm.
00:05:05So you sent in a fake resume.
00:05:07I was worried you would ignore it if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened?
00:05:13Daddy's connection is dried up.
00:05:15You don't know him.
00:05:15Oh, how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:22I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class.
00:05:28And when I saw your post,
00:05:30I just knew
00:05:31I had to work with you.
00:05:34And maybe
00:05:36to prove I'm wrong.
00:05:38He thinks I was the best.
00:05:41That's...
00:05:41Oh, wait.
00:05:42Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:47Okay, you lied your way into my kitchen,
00:05:48and I plan on opening
00:05:49the best restaurant this town has seen.
00:05:51And it's not going to happen with you in it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid,
00:05:59but people-wise,
00:06:01you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant
00:06:05to win your dad's love.
00:06:06Believe it or not,
00:06:07I've always liked your food.
00:06:09You open in one hour.
00:06:10He's right.
00:06:16I have no other choice,
00:06:18and maybe,
00:06:19hopefully,
00:06:20I'll prove him wrong.
00:06:23You have one night.
00:06:25One chance.
00:06:27If you mess up,
00:06:29you're out.
00:06:31Deal.
00:06:32Thank you,
00:06:33Chef.
00:06:35Is he flirting
00:06:37with me?
00:06:38Get it together, Nina.
00:06:41Focus.
00:06:43All right, team.
00:06:45This is our new pastry chef.
00:06:47Dash Leto.
00:06:52Wait.
00:06:53What happened to Christy?
00:06:55What happened to Christy?
00:06:57She fucked my fiance,
00:06:58so I fired her.
00:07:02We move forward.
00:07:03Get to prepping.
00:07:04You run this kitchen
00:07:08like a queen.
00:07:09And I'll have your head
00:07:10if you forget it.
00:07:12Yes, Chef.
00:07:14He's definitely flirting with me.
00:07:17Oh, my God.
00:07:19It's Dash of Temptation
00:07:20in real life.
00:07:21Oh, my God.
00:07:22You're even hotter in person.
00:07:26Just call me Dash.
00:07:28Dash?
00:07:31I'm obsessed with your videos.
00:07:33You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:52Is this your version
00:07:57of the principal's office?
00:08:00It's cozy.
00:08:01Okay.
00:08:01In my kitchen,
00:08:02you are Chef Dash.
00:08:03Not a Dash of Temptation.
00:08:05This is my late father's dream,
00:08:06and I'm not gonna let anyone
00:08:07or anything ruin it.
00:08:09Do I make myself clear?
00:08:11Yes, Chef.
00:08:13I'm sorry to hear about your father.
00:08:17I know he'd be proud.
00:08:19That's really sweet of him.
00:08:21Oh, gosh.
00:08:23Am I?
00:08:24No.
00:08:24I can't fall for him.
00:08:26And about your fiancée?
00:08:28My ex-fiancée.
00:08:30He's a fucking idiot.
00:08:32I think I might like him.
00:08:34I...
00:08:35I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning.
00:08:41Oh, shit.
00:08:44No, no, no, no, no, no, no.
00:08:45Oh, gosh.
00:08:46This can't be happening.
00:08:47Hurry, someone.
00:08:47Run it out.
00:08:51Oh, my God.
00:09:03Oh, my God.
00:09:04Oh, my God.
00:09:07Oh, my God.
00:09:08Guess all those midnight mac and cheese disasters
00:09:10paid off.
00:09:12Talent
00:09:13comes in many forms.
00:09:15That was kind of hard
00:09:19Now, if you'll excuse me
00:09:28I'll have some sweets to finish prepping
00:09:30Dash, thank you for saving my restaurant's opening
00:09:34God, today's just been
00:09:37The worst and best day of your life
00:09:40I look forward to earning your trust
00:09:45Someone's hungry
00:10:10It's all yours
00:10:20Just the nibble
00:10:27And now
00:10:29Chef, I kind of need your approval
00:10:32Oh, that, right
00:10:35What'd you think?
00:10:44Yeah, that'll work
00:10:45What's so funny?
00:10:51Damn, yeah, that'll do
00:10:54I'm glad you're approved
00:10:56Doors open
00:11:00Okay, people, it's go time
00:11:05Knives out
00:11:06All right, table four
00:11:13One braised octopus
00:11:14Two sweet corn panna cotta with crab
00:11:16Yes, yes, yes
00:11:17We're only two hours in and we've already slowed down
00:11:36No, it's just your imagination
00:11:40So, this is the cake
00:12:00Final touch
00:12:04What do you think you're doing?
00:12:12What do you think you're doing?
00:12:19Making a promotional video?
00:12:21Working up an appetite
00:12:24Look, I told you
00:12:25No dash of temptation in my kitchen
00:12:27I know, and I heard you, but
00:12:29This
00:12:31Will get customers in
00:12:33I'm trying to help
00:12:34Fine
00:12:38Put away my phone
00:12:40Thank you
00:12:42You're welcome
00:12:44Chef
00:12:45You entitled, inseparable piece of
00:12:48Chef Nina
00:12:52We are booked out two months in advance
00:12:56Did you hear me, Chef?
00:13:02Oops
00:13:03Can't even leave my station for long
00:13:04Excuse me
00:13:05The phones
00:13:06Oops
00:13:09Excuse me
00:13:16You follow me on social media, right?
00:13:30Too bad
00:13:31You really like the new video
00:13:35I bet this video is only going to unravel my war
00:13:45Last but not least
00:13:49A couple of flowers
00:13:51Come taste it for yourself
00:13:53In real life
00:13:57Oh, I get for a taste of that right now
00:14:00Good lord
00:14:02You want it, don't you?
00:14:05So bad it hurts
00:14:07Good girl
00:14:17Good girl
00:14:17Good girl
00:14:26I want more
00:14:36Of course you don't
00:14:38You've never been tempted like this before
00:14:42I never knew I could
00:14:44Of course you don't
00:15:02It is all chocolate
00:15:05She's obsessed like we are! The tension is real!
00:15:17Oh no!
00:15:18They're right!
00:15:35Chef Tony!
00:15:40Big Boss, don't worry! I plan on writing your restaurant a glowing review in the papers! Top notch! Sunday's cover as promised!
00:16:05We... have a problem!
00:16:13That's Dash! From culinary school!
00:16:16No girl he couldn't charm except for sexless Nina!
00:16:20Only... have a new home!
00:16:25That whore! I'll ruin her!
00:16:27She replaced me with Dash!
00:16:29Burn her reputation!
00:16:31To the ground!
00:16:34I got you this job as a Fool Critic!
00:16:37Think of this as a...
00:16:39A debt paid!
00:16:42It'd be my honor boss!
00:16:44Consider it already done!
00:16:46I never thought that fool would try to topple Chef Tony's marks of this city!
00:16:50Of course...
00:16:54If you're not up to the task...
00:16:56Then my boys here...
00:16:59Will do what I pay them to do...
00:17:03If you catch my drift!
00:17:06Got it Chef!
00:17:07Got it!
00:17:08Got it!
00:17:09Got it!
00:17:10Got it!
00:17:16Salud!
00:17:21Enjoy the best meal of your life!
00:17:23You are so hot when you're in sabotage mode!
00:17:36How are you gonna take her down?
00:17:38Beat them at their own game!
00:17:40Well...
00:17:41That's it for our first night!
00:17:42Thank you!
00:17:43Great!
00:17:44Time to clean up and go to our actual homes!
00:17:47Hey Dash!
00:17:48Chef Nina!
00:17:49An anonymous food blogger posted about home and...
00:18:00It's not good!
00:18:13It's not good.
00:18:16And while the new restaurant seems to take itself seriously given the pricing,
00:18:20it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:27God, see, this is exactly what I was worried about.
00:18:30A review by a faceless person on the internet?
00:18:33Aw, come on. They barely have any followers. They'll go nowhere.
00:18:37Well, how are you so sure that others don't feel the same about...
00:18:41Me?
00:18:43And here I thought we were getting along so well.
00:18:47Well, what do I do to squash it?
00:18:51What if we invite this low-life person in for dinner?
00:18:56Uh, we're booked up for the next six months.
00:19:04Listen, I know how the internet works.
00:19:08Just get her there to you and you'll blow over.
00:19:13Soon, real reviews from real customers will overshadow this as they shout from the mountaintop,
00:19:21How good home is.
00:19:24Hmm.
00:19:28I-I do want to believe you.
00:19:30Simply do so.
00:19:38Lena?
00:19:39Uh, just head home. I'll close up the rest.
00:19:43God, I can really use your advice right now, Papa.
00:19:56God, I can really use your advice right now, Papa.
00:20:15My darling princess, what's wrong?
00:20:19I burnt the meal.
00:20:22That's okay.
00:20:24Look, you've got to understand, greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:36You keep experimenting.
00:20:38You're going to be a great chef one day.
00:20:46See? Doesn't that make you feel better?
00:20:54No.
00:21:06Did you get home okay?
00:21:08This is home.
00:21:14Where I've only ever belonged.
00:21:16Thanks again for giving me a chance.
00:21:28Yeah, whatever.
00:21:30Am I being too hard on him?
00:21:40He did technically help book out my restaurant for six months.
00:21:44Figured you'd like to see all the reviews tonight from real customers.
00:21:54Such a great experience tonight in the comfort of Nina's new home.
00:21:58Exquisite execution.
00:22:00I'll be back soon if I can get a reservation.
00:22:08A peace offering.
00:22:10It's kind of my brand.
00:22:20It's kind of my brand.
00:22:24TigerCat lig tunes!
00:22:27Oh my god!
00:22:40He's delicious.
00:22:43A-aah-aah- I mean the dessert.
00:22:46Wow, I don't know.
00:22:48No, I'm deep.
00:22:58Babe, where are you going so early?
00:23:00Time for a little manipulation tactic for our little special mission.
00:23:04You're a little devil, aren't you?
00:23:06I know how to warm her up just to leave her in the cold.
00:23:18Perfect timing.
00:23:29This is all the crap you stashed in my drawers and littered my living room with.
00:23:35Where's my stuff?
00:23:37Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:42Oh, you are such an asshole.
00:23:45Oh wait, I know what's going on.
00:23:46You're in a mood because of that terrible review by some online food influencer.
00:23:50That must have really stung.
00:23:52Ouch.
00:23:53That little thing?
00:23:54We're going to get notable reviews from actual professionals.
00:23:57Just you wait.
00:24:00You'll never make it without me or my connections as a food critic.
00:24:04Yeah?
00:24:05And you'll never survive on Christie's overly sweet desserts.
00:24:08Time to up the insulin.
00:24:10Shit, what if he's right?
00:24:11I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:24:26Hi!
00:24:27Hey, boss.
00:24:28How's it hanging?
00:24:29Uh, great, great.
00:24:30Just cleaning up.
00:24:31Fun.
00:24:32Is it okay if I pick up a few things for tonight's desserts?
00:24:33All the items there are what your previous chef had ordered.
00:24:35Oh, right.
00:24:36Yeah, go for it.
00:24:37Alright.
00:24:38See you tonight, then.
00:24:39Excited to see what you whip up.
00:24:40Why did I say that?
00:24:41Gross.
00:24:42Ugh, why did I say that?
00:24:43Gross.
00:24:44Gross.
00:25:15Oh, boy, yeah, that's... that's what I need right now.
00:25:28Want some coffee?
00:25:30Sure.
00:25:31Cream? Sugar?
00:25:33No sugar!
00:25:35Jeez, okay. Calm down.
00:25:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:53I need to hit harder!
00:26:02Welcome to your new home.
00:26:04Hi, yes. I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:11What?
00:26:12Would you like to...
00:26:13Yo!
00:26:20I still have to give your things back, don't I, Nina?
00:26:29I said no sugar!
00:26:34Is this what I think it is?
00:26:41Uh-huh.
00:26:53Got what you needed?
00:26:54Yes, Chef. It's gonna be delicious.
00:26:56Everyone, let's get ready for a busy night!
00:27:04Mm!
00:27:28Flamboyant, untalented daddy's little rich boy.
00:27:31Time to drop off your stuff, Nina.
00:27:33Time to drop off your stuff, Nina.
00:27:54I hope you can swim, Nina.
00:27:56Cuddle this, bitch.
00:27:58Cuddle this, bitch.
00:27:59Cuddle this, bitch.
00:28:12Sir, no running!
00:28:15Hey, watch it, babe!
00:28:17I need to get home and start baking.
00:28:21Yeah, hi.
00:28:22I'd like to report a citation.
00:28:24Uh, how's the uni pasta with caviar looking?
00:28:26Uh, how's the uni pasta with caviar looking?
00:28:30The entire dining room is flooded!
00:28:33I took it away.
00:28:37Fuck!
00:28:40Oh my god, the entire dining room is flooded!
00:28:49Oh my god, the entire dining room is flooded.
00:29:03I got called for a health coach citation.
00:29:07Oh.
00:29:08This restaurant is shut down and it's effective immediately.
00:29:13Are you the owner?
00:29:15Uh, I am.
00:29:16I have to give you a failing grade.
00:29:18But no, a failing grade, look, I have never...
00:29:20Hang on.
00:29:21Inspector?
00:29:25Theo.
00:29:26Theo?
00:29:27I don't like that name.
00:29:29I like you.
00:29:32I mean, I've watched all your videos and all.
00:29:36Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:44It means a lot to me.
00:29:47For you, anything.
00:29:50I'll give you some dessert on the house, of course, as a thank you.
00:29:54Oh, I can't take bribes.
00:29:56It's not a bribe.
00:29:57A bribe would be me feeding you the dessert myself.
00:30:02I can take bribes.
00:30:03I can take all the bribes.
00:30:05I'll be right back for the to-go bag.
00:30:08Thank you for understanding.
00:30:16Chef Tony.
00:30:17It's been handled.
00:30:19They'll be shut down.
00:30:20Well done, Axel.
00:30:23You've proven to be invaluable to me.
00:30:27What can I say?
00:30:28It's the least I can do.
00:30:29Hey, tell me, what's a food critic job paying these days?
00:30:34I get by.
00:30:35How would you like to make a little extra?
00:30:40Come work on my restaurant's management team.
00:30:43Well, wouldn't that conflict with my current job?
00:30:47You worry too much.
00:30:49Let me handle that.
00:30:56What are you thinking?
00:30:59The flood didn't just happen on its own.
00:31:02The cameras might have caught the perpetrator.
00:31:05So you're thinking that someone did this on purpose?
00:31:09Where's the security feed?
00:31:12Oh, um...
00:31:13Who's this?
00:31:18Oh my god, that's my ex-fiance!
00:31:29This is my ex-fiance, Axel.
00:31:31He's the food critic for the paper, but apparently our saboteur.
00:31:37That is so unethical.
00:31:40Who called in the citation?
00:31:42All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:50Oh, that little life's gone.
00:31:52Okay, call me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending break.
00:31:59Oh, thank you so much.
00:32:02And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:07Hmm.
00:32:08What are you doing?
00:32:09Finishing what Axel started.
00:32:11Hello?
00:32:12Yes?
00:32:13Sun News?
00:32:15I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:16It's settled.
00:32:17A paper fired Axel.
00:32:18He's gone.
00:32:19We're safe.
00:32:20Um, don't underestimate Axel.
00:32:21This might have started something worse.
00:32:22I got you.
00:32:23I promise.
00:32:24Too bad home.
00:32:25We'll have to go into the house.
00:32:26In the house.
00:32:27I'm sorry.
00:32:28I'm sorry.
00:32:29I'm sorry.
00:32:30I'm sorry.
00:32:31I'm sorry.
00:32:32I'm sorry.
00:32:33I'm sorry.
00:32:34I'm sorry, I'm sorry, but I'm sorry.
00:32:35I need to go into the house.
00:32:46The paper fired Axel.
00:32:47He's gone.
00:32:48We're safe.
00:32:53Don't underestimate Axel.
00:32:55This might have started something worse.
00:32:57I got you, I promise.
00:32:58Hello, editor?
00:33:06Yes, I just got the juiciest...
00:33:10What?
00:33:12No, what?
00:33:13You can't fire me!
00:33:14What?
00:33:14No!
00:33:19I'll kill them!
00:33:20I'll kill...
00:33:21Oh, fuck!
00:33:22Chef Tony's gonna kill me!
00:33:28Let me cheer you up.
00:33:35Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:42No, this is off the venue.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:51All 3D and all.
00:33:54Okay, how about it, partner?
00:33:58What's up, Tony?
00:34:06What's up, Tony?
00:34:12Join me.
00:34:13There's, uh, there's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:38I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucking with me?
00:34:49No, chef.
00:34:49But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:34:54team's restaurant management.
00:34:55It's, you know, the money, the money would really help me right now.
00:35:03I could have really used that prestigious review and for home to be squashed.
00:35:08Like you promised.
00:35:10I'll make it up to you.
00:35:11If it's a job you want, then my boys here will put you to work.
00:35:33Why did you name the restaurant home?
00:35:35Because I grew up in my father's pizzeria.
00:35:45That's where I learned to cook, in his kitchen.
00:35:49For me, that restaurant was home.
00:35:55I'm envious of you.
00:35:57Says the guy who comes from culinary royalty.
00:35:59Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:06What?
00:36:06Why?
00:36:08My father never thought I had potential.
00:36:13But he also never gave me a chance to prove him wrong.
00:36:19I haven't made this dessert for anyone else before.
00:36:23It's my, uh, well, never mind.
00:36:27Bon appétit.
00:36:29Uh, wait.
00:36:33Join me.
00:36:38You've had a hard night.
00:36:39It's all yours.
00:36:40So, what's the story behind it?
00:36:44It's the dessert my mother used to make me when I cried.
00:36:49She said it was like a hug on a plate.
00:36:53Well, does she still make it for you?
00:36:54No.
00:36:56She died before my 13th birthday.
00:36:59And afterwards, my father resented having to babysit me while at the restaurant.
00:37:05I'm sorry.
00:37:08It's okay.
00:37:11Because of that, I've learned other skills.
00:37:14Skills that earned me a fan base.
00:37:17Your videos are really good.
00:37:19So you do subscribe to my profile?
00:37:21No.
00:37:22I mean, I...
00:37:24Are you ghost-watched?
00:37:26Guilty.
00:37:28God, I'm so embarrassed.
00:37:29I...
00:37:30Give me your phone.
00:37:31Now, we both follow each other.
00:37:42There's no way.
00:37:45I'm already so still burning.
00:37:49Let me make it feel better.
00:37:50Come, baby.
00:37:54Yes.
00:37:57Mmm.
00:37:58Oh, my...
00:37:59Is it all right?
00:38:00It's been such a long time since I made it and...
00:38:02No, no, no.
00:38:03That is the best dessert I've ever had in my life.
00:38:08You had me sweating here.
00:38:10I put this on my menu.
00:38:12Sure.
00:38:13Yeah.
00:38:13Go for it.
00:38:15Well, what should it be called?
00:38:16Childhood.
00:38:23Childhood?
00:38:24That's...
00:38:25That's everything home is about.
00:38:30What, having doubts?
00:38:33No.
00:38:34It's just, uh...
00:38:36I've never felt so soon before.
00:38:38Need a bridge, Ellie?
00:38:49Yeah, that's me.
00:38:50Can you show us where the water's coming from?
00:38:53Absolutely.
00:38:53Follow me.
00:38:54I will be right back.
00:38:56I got some videos to edit, so I'll be gone in a bit.
00:38:59Oh, uh, yeah, of course.
00:39:02I'll leave this for you to finish.
00:39:07Ma'am.
00:39:07The damage?
00:39:10Yes, uh, yes.
00:39:11Right away.
00:39:22Oh, damn.
00:39:23It was in there deep.
00:39:25Got it.
00:39:27Fucking bastard!
00:39:28Inspector Theo's just about to call you.
00:39:42What?
00:39:43What do you mean home's going viral?
00:39:48I'm all grown up now.
00:39:50But you're never too old to enjoy your childhood.
00:39:52Come home.
00:39:53It's the only place this will be served.
00:39:58Holy fuck, I'm in love.
00:40:06Oh, no, no, no, no, no.
00:40:09He cannot see me like this.
00:40:11You passed.
00:40:21Excellent work.
00:40:24Thank you, Theo.
00:40:25Seriously.
00:40:26Okay, I know there's a six-month wait, but do you think...
00:40:30For you?
00:40:32Oh, I can't wait for a second.
00:40:36Okay, that's it.
00:40:38I will see you both soon.
00:40:43You are dangerously good at that.
00:40:46A what?
00:40:48Making people fall for you.
00:40:52Um, maybe we should start prepping now that we can reopen.
00:40:57Prepping?
00:40:58Uh, yeah, yeah, that's, uh, that's great.
00:41:02Okay.
00:41:05This is boring.
00:41:10Is anyone hungry?
00:41:12I made strawberry cream-filled white chocolate donuts.
00:41:15What are you, trying to give us a heart attack, woman?
00:41:17At some point, you're going to have to eat what I make for you.
00:41:19Yeah.
00:41:20Over my dead body.
00:41:22Okay, you two shut the fuck up before I kill you both.
00:41:25Just knock it off.
00:41:26Wait, is that him?
00:41:35That's him, all right.
00:41:37All right, grab your tool.
00:41:38Let's go.
00:41:39Leave your bitch in the car.
00:41:48Ungrateful assholes.
00:41:53Hey, buddy.
00:41:54What's up with the A?
00:41:56Oh, uh, they just passed their inspection.
00:41:58I mean, feel free to make a reservation.
00:41:59Yeah, our boss isn't going to like that.
00:42:01What do you think we should do?
00:42:04Whoa, whoa, I'm just doing my job.
00:42:06Yeah, so are we.
00:42:08Maybe we can discuss this?
00:42:09Yeah, you can discuss it with Chef Tony Lee.
00:42:11Is the girl still in there?
00:42:13What?
00:42:13Yeah, no, I mean, maybe we can help you remember.
00:42:17No, no, no, no, no, no, no, no.
00:42:18How about now?
00:42:29That's it.
00:42:30I will not have my food denied and possibly go to jail because of your antics.
00:42:34It's over between us.
00:42:35You're dead weight anyways, woman.
00:42:37No, no, no, no, no, no, no.
00:42:45No, no, no, no, no.
00:42:50So what is it then?
00:42:55She's inside.
00:42:56I have to go to the market to get a few things.
00:43:07Do you need anything?
00:43:08I'm all set.
00:43:09Thanks, boss.
00:43:10Hey, Nina?
00:43:11Yeah?
00:43:12I, um, see you when you get back.
00:43:18Yeah.
00:43:19Bye.
00:43:20Yeah.
00:43:21Bye.
00:43:26Smooth.
00:43:27We are smooth.
00:43:36Son.
00:43:37Father.
00:43:38I'm in your city for business and I want to meet up.
00:43:40You couldn't have given me a heads up that you'd be in town?
00:43:43It's last minute.
00:43:44A big tuna auction was just announced.
00:43:46How much are you going to lay down this time, father?
00:43:49One million.
00:43:50Two?
00:43:51Depends on how many will fit on my private plane.
00:43:53Meet me in the market at 1pm.
00:43:55I'll have my station to prep.
00:43:58I control your funds.
00:44:00I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:05The market.
00:44:061pm.
00:44:15Morning, sweetie.
00:44:17Morning, sweetie.
00:44:18Morning, sweetie.
00:44:19Oh my, he's hurt badly.
00:44:21Hey, how did this happen?
00:44:24How about you come with us, sweetie?
00:44:29Or the health inspector.
00:44:30You have to crawl back to the hospital.
00:44:32Why don't you come with us, sweetie?
00:44:34Or the health inspector?
00:44:36We have to crawl back to the hospital.
00:44:44Let's take a walk.
00:44:50My assistant showed me the video.
00:44:52Your mother is deserved.
00:44:54You dare to replicate.
00:44:56I didn't replicate it.
00:44:58I honored it, remembered it.
00:45:00You wouldn't know the difference.
00:45:02I turned it into content,
00:45:04smeared her memory all over the internet,
00:45:06then had the audacity
00:45:08to put it on the menu.
00:45:10No. Chef Nina put it on the menu.
00:45:12Then she's a fool.
00:45:14You're not talented enough to recreate it.
00:45:16You've never tried anything I've made.
00:45:20How would you know?
00:45:22I'm not foolish enough to let you ruin my taste buds.
00:45:26This conversation is done.
00:45:28I take it off the menu
00:45:30or I cut off your funding.
00:45:32Fuck you, Axel.
00:45:48If only you had.
00:45:50You tried ruining my restaurant.
00:45:52Don't worry.
00:45:54I'll succeed somehow.
00:45:58Who are these goons?
00:46:00My cleanup crew.
00:46:02Mosa.
00:46:04You've met Chef Tony, right?
00:46:14You've met Chef Tony, right?
00:46:16So this little thing's been making all that noise, huh?
00:46:20Your restaurant has been taking attention away from mine.
00:46:28Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:32Oh ho ho.
00:46:34Oh, little.
00:46:35Little, listen to the Joker here.
00:46:37All right.
00:46:38That's funny.
00:46:39Huh?
00:46:40Tell me about that.
00:46:41What do you want?
00:46:44I want you to shut down your restaurant.
00:46:48Before you tell me about business and such, just understand.
00:46:52I'm a stand up guy.
00:46:54All right?
00:46:55I will pay you handsomely to shut your business down.
00:47:00And just go back to making pizzas.
00:47:03Doesn't that sound nice?
00:47:04What if I don't?
00:47:06I'll have Axel here cut off your hand.
00:47:09It's pretty hard to cook with only one hand, don't you think?
00:47:14Fuck you!
00:47:15That's not nice.
00:47:17No!
00:47:18No!
00:47:19No!
00:47:20No!
00:47:21Help!
00:47:22Help!
00:47:23No!
00:47:24No!
00:47:25No!
00:47:26No!
00:47:27No!
00:47:28No!
00:47:29No!
00:47:30No!
00:47:31No!
00:47:32No!
00:47:33No!
00:47:34No!
00:47:35No!
00:47:36No!
00:47:37No!
00:47:38THiO.
00:47:39No!
00:47:40No!
00:47:41No!
00:47:43No!
00:47:44No!
00:47:45Oh!
00:47:46That represents that squmakers.
00:47:47I want to get out of my room for Toledo.
00:47:48No!
00:47:49No!
00:47:50No!
00:47:51No!
00:47:52No!
00:47:53No!
00:47:54No!
00:47:55Yes!
00:47:56And looks like you.
00:47:57No!
00:47:58No!
00:47:59No!
00:48:00No!
00:48:01No!
00:48:03Well...
00:48:04No!
00:48:05I haven't tried your restaurants yet, but I hear great things.
00:48:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:48:15It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:48:28I don't regret it.
00:48:30I don't expect you to, but to try to do the same to a woman, that's a new load even for you.
00:48:38Talking about receivers.
00:48:41Hey, hey, Nina! Nina, wake up! Wake up, come on! Wake up!
00:49:00Am I in heaven?
00:49:02Kind of. We're at the food market.
00:49:06Oh, where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:14Oh. Well, where's your father? I need to thank him.
00:49:18He left for a fish auction.
00:49:20Do you think you can walk?
00:49:30Oh, my God. I'm so sorry.
00:49:33Hello? This is he?
00:49:43Oh, uh, thanks for letting me know. No, there's no cause for concern.
00:49:49What was that?
00:49:51Nothing.
00:49:53Come on. We're gonna finish your shopping. The restaurant's about to open.
00:49:59I'm sure Axel's not gonna come back for us.
00:50:03He's a little tied up at the moment.
00:50:07A!
00:50:17A!
00:50:22A!
00:50:29A!
00:50:32A!
00:50:33A!
00:50:34Hey guys.
00:50:40Thanks again for saving me.
00:50:55It's the least I could do.
00:50:57Does it hurt?
00:50:59Not as much as it would hurt you to lose your hand.
00:51:03My career would be over.
00:51:08I hate to ask, but I was wondering when I could expect my first check.
00:51:14Next Friday, do you mean any dance?
00:51:17Thank you. I was just curious.
00:51:21Mind if I do a short video before we open?
00:51:26I'll give you a pass for today's row of actions.
00:51:33Hey guys, how you doing?
00:51:38Today I'll show you how to decorate the perfect cake.
00:51:44Starting off with...
00:51:49Doors are open!
00:51:54My favorite part.
00:51:56Hey, we're open now, so let's focus, okay?
00:52:01You gotta check.
00:52:02For today.
00:52:06We're open now, so let's focus, okay?
00:52:10You gotta check.
00:52:25For today.
00:52:29I'm fine. I can't wait.
00:52:31No, hey, I'm happy to help those who help me.
00:52:34We're a team. I got you.
00:52:41First door.
00:52:48Please, please, please, Chef Tony, please, I beg you, I beg you.
00:52:52Why shouldn't I punish you after today's fiasco?
00:52:55No, no, no, I promise you, I promise you I could destroy her restaurant for good.
00:52:58You should give me a second chance, please.
00:53:00I don't believe you, and I don't believe in second chances.
00:53:04No, no, no, no, not for me, not for me, for her restaurant.
00:53:07I can drain her from the inside out.
00:53:23Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:53:28Like forever.
00:53:32Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:53:36Do you have your tables covered?
00:53:38I do, thanks.
00:53:41What was the...
00:53:44Chef Nina, who's covering the front?
00:53:46What do you mean the hostess is?
00:53:48She's not there anymore.
00:53:50Wait.
00:53:52What?
00:53:53What?
00:53:56She just bounced.
00:53:58Something about another restaurant that's offering her double the pay?
00:54:05Uh, actually, I'm having a family emergency.
00:54:08I really need to go.
00:54:09Wait, wait, wait, wait, wait, wait, wait, wait, wait, please.
00:54:11Please don't go.
00:54:13Whatever it is, we can work it out, okay?
00:54:15Look, I have kids to pay for.
00:54:18I'm so sorry.
00:54:39All the meals are ruined.
00:54:40We're gonna be packed up for hours.
00:54:42I'm gonna need all hands.
00:54:46Okay, front of house just left, so if you cook a meal, you have to serve it.
00:54:51That is above my pay for me.
00:54:54I think something's up.
00:54:55Yeah, someone's offering my employees a better paying good.
00:55:00Did you get a text?
00:55:01Even if I did, I'd ignore it.
00:55:03Excuse me.
00:55:04I have a meal to serve.
00:55:05Oh, shit.
00:55:06Now I have to talk to customers.
00:55:07I have a meal to serve.
00:55:08Oh, shit.
00:55:09Now I have to talk to customers.
00:55:10I have a meal to serve.
00:55:11I have a meal to serve.
00:55:13Oh, shit.
00:55:14I have a meal to serve.
00:55:15Oh, God.
00:55:17Oh, shit.
00:55:18Now I have to talk to customers.
00:55:20Excuse me.
00:55:21I have a meal to serve.
00:55:29Oh, shit.
00:55:31Now I have to talk to customers.
00:55:45Enjoy.
00:55:46This is the worst service ever.
00:55:49Tell the chef I'm under arrest.
00:55:51I am the chef.
00:55:54You never came to check on any of the tables.
00:55:57Isn't that what chefs are supposed to do?
00:55:59Parade around and schmooze?
00:56:04Wait, wait, wait.
00:56:05I'm so sorry.
00:56:06You haven't missed your meal.
00:56:08It took an hour to get this course.
00:56:10I lost my appetite.
00:56:14Oh, God.
00:56:19What are you doing?
00:56:31Making sure the customers don't see you crying.
00:56:36God, this is terrible.
00:56:37My restaurant, it's done.
00:56:40It's finished.
00:56:41It's over.
00:56:47One shrimp salad and toasted bread.
00:56:51Oh, my God. What are you doing?
00:56:53We are prepping the next meal.
00:56:56Come on.
00:56:57We got this.
00:57:00Just tell me what to do, chef.
00:57:02What to do, chef?
00:57:13I like the tomatoes.
00:57:16Cut in half.
00:57:17Now, let's go serve the customers.
00:57:39After you, chef.
00:57:47Oh, no, the landlord.
00:57:55Oh, no, the landlord.
00:58:00Bon appetit.
00:58:05Welcome, I wasn't expecting you.
00:58:10Just got the bill from the recent cleanup.
00:58:13I'll be adding that to your rent.
00:58:16You'll be able to afford it, right?
00:58:20Do I need to look for a new tenant?
00:58:25What an asshole.
00:58:30No one has gotten to dessert.
00:58:39Excuse me.
00:58:42This restaurant will definitely not be part of the best-in-city competition.
00:58:51I understand if you take the offer.
00:59:00It's not bad.
00:59:01Sit.
00:59:05Sit.
00:59:13All is going to work out.
00:59:18I don't need a miracle to happen.
00:59:22Maybe one's coming.
00:59:27This is Chef Nina.
00:59:41What?
00:59:42You submitted us to the competition?
00:59:47Did they mention the cash prize?
00:59:56No.
00:59:57They'll pay the rent and the bill.
01:00:01Well, I mean, we have to do everything.
01:00:04We have to cook.
01:00:05We have to serve.
01:00:06And the two of us will be amazing.
01:00:09Well, I...
01:00:11The chef's cocktail meeting is tomorrow night,
01:00:13so then I have to cancel reservations and...
01:00:15Just tell me what needs to be done,
01:00:17and I'll help you do it.
01:00:19You really think we have a chance at winning it?
01:00:22Nina, you're an amazing chef
01:00:26who's a threat to all the other restaurants in this city.
01:00:30You're...
01:00:31You're getting sabotaged, left and right.
01:00:34You know deep down why.
01:00:46Hey there, Axel.
01:00:48Tony wanted us to deliver this message in person.
01:00:51What's going on?
01:00:52I handled her employees.
01:00:53She's toast!
01:00:56She entered the competition?
01:01:05Pretty empty at this hour.
01:01:08Want to take back your stance on the dessert?
01:01:11Just say the word and the money will go back into your account.
01:01:15Everything's going to work out.
01:01:18Take a look around, son.
01:01:21You can't live off of this failure.
01:01:25I have a lot to prove.
01:01:27And I know Nina is the one who helped me see it through.
01:01:33When do you leave?
01:01:36I got a short gig,
01:01:37so I'm sticking around for a couple extra days.
01:01:40Good luck.
01:01:41Charming, isn't he?
01:01:52Charming, isn't he?
01:01:54We're going to win this competition come hell or high water.
01:02:03Don't apologize.
01:02:07I am so sorry.
01:02:08Don't apologize.
01:02:11Never apologize for that.
01:02:13I'm going to go home and get some rest.
01:02:19I'll finish cleaning up.
01:02:21I'll finish cleaning up.
01:02:23Tony said you need to handle this competition.
01:02:25Or else.
01:02:26Or else what?
01:02:27Or else what?
01:02:28What the fuck do you think guys like us are hired to do?
01:02:30I'm a judge.
01:02:31I got fired.
01:02:32I have no way to infiltrate.
01:02:33That sounds like a human.
01:02:45No turning back now.
01:02:51No turning back now.
01:02:56I got you, I promise.
01:03:26Hello, chefs.
01:03:37How delighted we are to have you tonight, toasting the competition.
01:03:42I'd like to apologize for the late start this evening.
01:03:45Seems like one of our judges got food poisoning.
01:03:49I know, ironic.
01:03:50Luckily, a last-minute replacement randomly stumbled in.
01:03:54We would also like to mention this year we have a celebrity judge
01:03:58that we are all quite excited about.
01:04:01So please, help me welcome our judges.
01:04:12We're screwed.
01:04:19Uh, no.
01:04:22We're dead.
01:04:24I look forward to hearing your restaurant's name come in last place.
01:04:37I'm going to meet the judges.
01:04:40Want to join?
01:04:42Uh, um, I'm not a great conversationalist.
01:04:47I told you.
01:04:47Can't wait to watch the staff interact with the judges.
01:05:05Oh, wait, I mean, just you and Dash.
01:05:08What are you talking about?
01:05:09The competition doesn't just judge the food.
01:05:12They judge the service.
01:05:14And knowing your lack of personal skills.
01:05:18Oh, yes, yes, yes.
01:05:25It's wrong.
01:05:26Okay, I think this was a terrible idea.
01:05:36You know, the competition is going to cost me two nights of payment on the floor.
01:05:39It's fine.
01:05:40I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:48Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:52You're not going to do that.
01:05:55I won't allow it.
01:05:56What is this really about, Nina?
01:06:04I need to learn how to be charming.
01:06:16How's your evening going, man?
01:06:20Just get on with it.
01:06:23Taking it in how the customer's feeling will help you understand their needs.
01:06:26Check Nina.
01:06:28Well, fine, I'm feeling frustrated.
01:06:33Well, you came to the right spot to cool down.
01:06:37How about a nice chilled suit to start?
01:06:40Or would a cocktail fit your fancy?
01:06:46Worked, didn't it?
01:06:48Yeah, that was good.
01:06:51I know.
01:06:54Now, your turn.
01:06:56What?
01:06:58No.
01:07:00From the entrance.
01:07:00From the entrance.
01:07:00Oh, my God.
01:07:05Oh, my God.
01:07:06Oh, my God.
01:07:06Oh, my God.
01:07:07Oh, my God.
01:07:07Oh, my God.
01:07:07Oh, my God.
01:07:07Oh, my God.
01:07:07Oh, my God.
01:07:08Oh, my God.
01:07:09Oh, my God.
01:07:09Oh, my God.
01:07:10Oh, my God.
01:07:10Oh, my God.
01:07:10Oh, my God.
01:07:11Oh, my God.
01:07:11Oh, my God.
01:07:11Oh, my God.
01:07:13Oh, my God.
01:07:14Oh, my God.
01:07:14Oh, my God.
01:07:15Oh, my God.
01:07:16Oh, my God.
01:07:17Oh, my God.
01:07:18Oh, my God.
01:07:19Oh, my God.
01:07:20Oh, my God.
01:07:21Oh, my God.
01:07:23Oh, my God.
01:07:24Oh, my God.
01:07:25Oh, my God.
01:07:26That was adorable.
01:07:33No, it wasn't. Redo.
01:07:38Relax.
01:07:44Um, you smell like chocolate and strawberries.
01:07:49Better?
01:07:54Um.
01:07:56How are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:18This might not be so bad after all.
01:08:20Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs, this should be a piece of cake.
01:08:28I got you.
01:08:37We'll win this together.
01:08:39Promise.
01:08:40Trust me.
01:08:41Yes, chef.
01:08:48We need to do a dry run.
01:08:50From the beginning to end.
01:08:53You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:00Let the games begin.
01:09:13Um, here we go.
01:09:14Bye-bye.
01:09:14Let's go.
01:09:44Let's go.
01:10:14It's perfect.
01:10:21No one goes great with it.
01:10:22Excellent customer service.
01:10:41Back at you, chef.
01:10:42Please excuse us as we prepare the next course.
01:11:04Fun?
01:11:12Appetit.
01:11:13Ah, excuse me.
01:11:23I get carried away, you tilt your head and say my name.
01:11:31I know I won't see that face every day.
01:11:37I can't taste...
01:11:39Where are you going?
01:11:41To check on our guests and grab their empty plates?
01:11:43Of course.
01:11:49Why? What is it?
01:11:52Nothing, it's just...
01:11:57It just feels like the whole life I've always wanted to build.
01:12:01Me too.
01:12:07And every fear, Mary Dee, disappeared.
01:12:11It's so good.
01:12:21It's so good.
01:12:33And guess what?
01:12:37You get to sit down and enjoy this all for yourselves?
01:12:41It's dessert time.
01:12:43Of course.
01:12:45Of course, I...
01:12:46Don't worry.
01:12:47I got it.
01:12:49What do you think you're doing?
01:13:07I'm just...
01:13:09Helping you with behind the scenes.
01:13:11You ready?
01:13:13Okay.
01:13:14And...
01:13:15Action.
01:13:16Anyone can build a house.
01:13:17But it takes love to make it a home.
01:13:30And that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:13:35I deserve my mother.
01:13:37Used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
01:13:55Perfect.
01:13:57Oh!
01:13:58No, it...
01:13:59That's okay.
01:14:00I can just totally clean it.
01:14:01Or...
01:14:08I can.
01:14:27Some more of that?
01:14:36I...
01:14:37You...
01:14:38You...
01:14:39You...
01:14:40You...
01:14:41You could.
01:14:42Yes.
01:14:43Chef.
01:14:44I'm going to be right back.
01:14:56Uh...
01:14:57So the cameras are still up.
01:15:14Don't worry.
01:15:16I can...
01:15:18Tell them I want to see their own faces.
01:15:21But what if they did?
01:15:24I can't help.
01:15:27Yes, Chef.
01:15:28.
01:15:29Yeah.
01:15:31.
01:15:34.
01:15:35.
01:15:39.
01:15:51...
01:15:52All of it.
01:15:56Yes.
01:15:58Yes.
01:16:00Yes.
01:16:22How do you like it?
01:16:32Well done.
01:16:52How do you think we'd score?
01:17:10Oh, ten out of ten for sure.
01:17:14Let's win this thing.
01:17:22Seconds?
01:17:26Uh, can we have actual dessert before we leave?
01:17:44We can't do the grilled octopus and beetroot salad.
01:17:46Salmon?
01:17:48We do have shrimp too.
01:17:50So how about we start off with the shrimp?
01:17:52And then salmon after.
01:17:54Yes, we'll replace the octopus, salmon.
01:17:58Great.
01:18:04Do you know what time they're coming?
01:18:06Two p.m.?
01:18:08Two p.m.?
01:18:10Two p.m.?
01:18:12So then we need to de-thaw all the motion.
01:18:16Two p.m.
01:18:22Two p.m.
01:18:24Two p.m.
01:18:26Two p.m.
01:18:28Two p.m.
01:18:32Welcome home.
01:18:34Greeting us yourselves?
01:18:36You really can't keep a staff, can you?
01:18:40Well, we let them have the night off.
01:18:42It's just us.
01:18:44Mi casa, su casa.
01:18:46We've had a long day at the other restaurants,
01:18:48and I have a plane to catch after this.
01:18:50So, uh, can we get on with it?
01:18:52Oh, this way.
01:19:02Enjoy the wine.
01:19:04We'll be right back with your first course.
01:19:16Wine free.
01:19:29Just tell them a story.
01:19:31This is your home after all.
01:19:34This dish is from my late father's homeland.
01:19:43It's a take on a meal we would eat on fishing boats
01:19:46after a long day at sea.
01:19:48Expertly executed, chef.
01:19:58Is there something wrong, Dutch?
01:20:02Uninspired.
01:20:03You can't be serious.
01:20:04Are you even qualified to be here?
01:20:06Probably sabotaged his way back in.
01:20:08I heard how you got fired.
01:20:12We'll get you a new fork, sir.
01:20:21We'll get you a new fork, sir.
01:20:22Okay.
01:20:31So attentive.
01:20:37Oh, just eat, you snake.
01:20:39This is the worst meal of my life.
01:20:41My life.
01:20:42Disgusting.
01:20:46Walking down memory lane must have really worked out my appetite.
01:20:48As I said, expertly executed.
01:20:57For you.
01:21:01I hope you all saved room for dessert.
01:21:02It's chef Dasha's specialty.
01:21:03I hope you all saved room for dessert.
01:21:16It's chef Dasha's specialty.
01:21:17Can't be served.
01:21:18I'll be serving you all a dish from my childhood.
01:21:25My late mother used to make me this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:40Excuse me.
01:21:55It's an honor to have him serve this dish under my name.
01:22:02Excuse me.
01:22:05Wait, wait, wait, wait.
01:22:17Those scores are higher than the ones you gave to Chef Tony.
01:22:20As it should be.
01:22:21This is one of the most unique experiences I've ever had.
01:22:24Across the board, excellence.
01:22:26It's just the two of them.
01:22:28Exactly.
01:22:29It's like I'm literally in their home.
01:22:32It's so giving mommy and daddy vibes.
01:22:37Please tell me you don't agree with these amateurs.
01:22:41It is unique.
01:22:43But I have my own hangups to ponder.
01:22:47I didn't think this plan would fail.
01:22:51I must do something.
01:22:53Only one dessert?
01:23:06Why'd you run out of money?
01:23:08Dessert here is served family style.
01:23:10It's meant to be shared, to be fought over, to bring us all together.
01:23:16a drink of the water.
01:23:20It does feel great
01:23:23Lazy and a drink of the water
01:23:25A drink of water
01:23:27Did you eat the food?
01:23:28Fun and a drink of the water
01:23:29Good bon appetit.
01:23:30Woah.
01:23:31It's even more beautiful in person.
01:23:35It looks exactly like..
01:23:36It is exactly how she made it.
01:23:40It is...exactly how she made it.
01:23:44Minus the flowers and gold, of course.
01:23:48Only one dessert.
01:23:51I'm afraid to try it.
01:23:54I know.
01:23:57I understand.
01:24:10Nobody fucks the great daddy wives dessert. Nobody!
01:24:18Boom!
01:24:32It's...exactly...
01:24:37It's as if she's here with me.
01:24:40Today, you brought it back to life.
01:24:48May we?
01:25:03This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:08No, no, no, no, no, no, no, no, no, no, no, no, no!
01:25:11That's not how this was supposed to go, okay?
01:25:13I flooded their restaurant, alright?
01:25:15I'm the one that did that.
01:25:17I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:25:22The city still rises!
01:25:25That little fucking pizza girl!
01:25:28I should kill you!
01:25:30No, no, no, no.
01:25:37They're gonna kill me!
01:25:38Hey boss, just saw Axel run off, the winner was announced.
01:26:05You gotta be shittin'.
01:26:10Yeah, we'll have that one from here.
01:26:16Oh my.
01:26:18Huh.
01:26:22It's time for Axel to go swimming with the fishes.
01:26:26Okay, now you two stand in front of your sign because we need a photo of the first ever
01:26:44duel shots to win this competition.
01:26:54Gorgeous.
01:26:56Such a sexy couple.
01:26:58Thanks.
01:26:59Wait.
01:27:01Are we?
01:27:05That's a yes, by the way.
01:27:16Can I get one with my dad in it?
01:27:18Absolutely.
01:27:38Congratulations.
01:27:43Um, this is going to help us so much.
01:27:49Thank you again for your vote.
01:27:51I knew it the moment I saw your first plate.
01:27:54You've got talent.
01:27:55Both of you.
01:27:56I hate to say it, but I'm impressed.
01:28:00Thank you, Chef Leto.
01:28:02Means a lot coming from an extraordinary chef like yourself.
01:28:06You both have a bright future.
01:28:09I'd like to bring home under the Leto Fine Dining Management crew.
01:28:16That would be an honor, Chef.
01:28:20You'll have all the funding you need to keep this star of a restaurant going.
01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:30Hold on.
01:28:33Hello.
01:28:34What's your name?
01:28:37Really?
01:28:38But how?
01:28:39You don't say.
01:28:44Interesting.
01:28:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:54Something about a photo my son uploaded with me in it.
01:28:58The internet's calling me Zaddy Leto.
01:29:01Maybe I can delay my flight so you can teach me how to make a post.
01:29:07What do you say?
01:29:09I'd say we have time for another bottle of wine and a recap.
01:29:13Maybe some dessert too.
01:29:22We did it!
01:29:24Just the two of us.
01:29:26In our home.
01:29:28I have a special video I'd like to edit for you.
01:29:35The security footage?
01:29:38Yes.
01:29:40But you have to promise me to keep it private.
01:29:44I'll keep it safe.
01:29:46Just like how you've kept me.
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