- 22 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17I couldn't have done it without you, too.
00:00:20Lunch is so funny!
00:00:24Oh my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiance helping me out.
00:00:32I will be right there by your side as your pastry chef. Besties for life.
00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to wake on me, not me.
00:01:03Christy, are you all?
00:01:06Christy, are you okay?
00:01:09Are you fucking serious?
00:01:10Oh, come on. I've been begging you for a week. At least Christy has had a fetus starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:46And, from what I hear, so bad in bed.
00:01:50You know what? I guess Phil deserves Phil.
00:01:52Chris, the engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:12Vita, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef. Now.
00:02:21Oh, randos and trolls. I mean, is someone wanting to whisk me away?
00:02:41God, could this make it any worse?
00:02:44Just a dash.
00:02:46That's dash-freaking-letto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But, temptation is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:40You, B minus.
00:03:42Oh, excuse me. I've never received anything less than an L.
00:03:45Well, now you have.
00:03:51Do you sound firm?
00:03:57No. Absolutely not.
00:03:59But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:18Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:24In an hour.
00:04:33This one's for you.
00:04:40Oh, great.
00:04:42It must be Alexander Ruffalo.
00:04:51Dash Leto?
00:04:52Hey there, Chef.
00:04:55Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm.
00:05:06So you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10If you saw my name.
00:05:12Gee, I wonder why.
00:05:13What happened?
00:05:14Daddy's connections dried up?
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:18You would lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:29And when I saw your post, I just knew.
00:05:32I had to work with you.
00:05:34And maybe to prove her wrong.
00:05:38I think I was the best.
00:05:40That's the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:43Don't fall for it, Nina.
00:05:44It's just one of his tricks.
00:05:46I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49And I plan on opening the best restaurant this town has seen.
00:05:52And it's not gonna happen with you in it.
00:05:54Come on.
00:05:55We balance each other.
00:05:57What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's law.
00:06:07Believe it or not, I've always liked you.
00:06:10You open in one hour.
00:06:16He's right.
00:06:17I have no other choice.
00:06:19And maybe, hopefully, I'll prove more.
00:06:24You have one night.
00:06:26One chance.
00:06:28If you mess up, you're out.
00:06:31Deal.
00:06:33Thank you, Chef.
00:06:36Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:48Dash Leto.
00:06:53Wait.
00:06:54What happened to Crystal?
00:06:56What happened to Crystal?
00:06:57She fucked my fiancee, so I tired her.
00:07:03We move forward.
00:07:05Get to prepping.
00:07:08You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:13Yes, Chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:22Oh, my God.
00:07:23You're even hotter in person.
00:07:27Just call me Dash.
00:07:30Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:50Didn't mean to cause a scene.
00:07:52Conference now.
00:07:53I'm sorry.
00:07:54I'm sorry.
00:07:55I'm sorry.
00:07:56You're sorry.
00:07:57I didn't hear about you.
00:07:59I didn't care about you.
00:08:00it's cozy in my kitchen you are chef dash not a dash of temptation he's my late father's dream
00:08:06and i'm not gonna let anyone or anything ruin you do i make myself good yes chef i'm sorry to hear
00:08:14about your father i know anything about him that's really sweet of him oh gosh am i no i can't fall
00:08:26for him and how about your fiance my ex fiance he's a fucking idiot i think i might like him i i i smell
00:08:40something burning oh shit no no no no no no no oh my god this can't be happening hurry so much put it out
00:08:56I guess all those midnight mac and cheese disasters paid off.
00:09:13Talent.
00:09:14Covered in many forms.
00:09:16That was kind of odd.
00:09:26Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurants open.
00:09:35God, today's just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:09:56It's all yours.
00:10:20It's all yours.
00:10:22Just a nibble.
00:10:28Now...
00:10:29Chef, I kind of need your approval.
00:10:32Oh!
00:10:33That, right.
00:10:35What do you think?
00:10:36No, that'll work.
00:10:38What's so funny?
00:10:41Mmm.
00:10:42Damn.
00:10:43Yeah, that'll do.
00:10:44I'm glad you're approval.
00:10:45Doors open.
00:10:46Okay, people.
00:10:47It's go time.
00:10:48Knives out.
00:10:49Whoo!
00:10:50All right.
00:10:51Table four.
00:10:52One braised octopus.
00:10:53Two sweet corn, panacotta and crab.
00:10:55Yes, yes, yes.
00:10:56Yes, yes.
00:10:57Yes, yes.
00:10:58Yes, yes.
00:10:59Yes, yes, yes.
00:11:00All right.
00:11:01Table four.
00:11:02One braised octopus.
00:11:03Two sweet corn, panacotta and crab.
00:11:04Yes, yes, yes.
00:11:06Yes, yes, yes.
00:11:07Yes, yes, yes.
00:11:08All right.
00:11:09Table four.
00:11:10One braised octopus.
00:11:11Two sweet corn, panacotta and crab.
00:11:12Yes, yes, yes.
00:11:13Yes, yes.
00:11:14One braised octopus.
00:11:15Two sweet corn, panacotta and crab.
00:11:16Yes, yes, yes.
00:11:35Well, they're two hours in and we've already slowed down.
00:11:38No, it's just your imagination.
00:11:44So, this is the cake.
00:12:01Touch.
00:12:02What do you think you're doing?
00:12:07What do you think you're doing?
00:12:12I'm making a promotional video.
00:12:19Working up an appetite.
00:12:21Look, I told you, no dash of temptation in my kitchen.
00:12:25I know, and I heard you, but this will get customers in.
00:12:30I'm trying to help.
00:12:33Fine.
00:12:34I'll put away my thought.
00:12:36You're welcome, chef.
00:12:37You entitled, inseparable pizza!
00:12:39Chef Nina?
00:12:40We are booked out two months in advance.
00:12:43Did you hear me, chef?
00:12:44Oops.
00:12:45Oops.
00:12:46I need to leave my station for long.
00:12:47Excuse me.
00:12:48The phones.
00:12:49Oops.
00:12:50Oops.
00:12:51Oops.
00:12:52Oops.
00:12:53Oops.
00:12:54Oops.
00:12:55Oops.
00:12:56Oops.
00:12:57Oops.
00:12:58Oops.
00:12:59Oops.
00:13:00Oops.
00:13:01I need to leave my station for long.
00:13:03Oops, I need to leave my station for long.
00:13:06Excuse me, I have the phones.
00:13:11Oops.
00:13:16Excuse me.
00:13:26You follow me.
00:13:31Too bad.
00:13:33I really like the new video.
00:13:43I bet this video is only going to unravel any more.
00:13:48Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:58Oh, what a gift for a taste of that right now.
00:14:00Good lord.
00:14:03You want it, don't you?
00:14:05So bad it hurts.
00:14:15Good girl.
00:14:17I want more.
00:14:37Of course you do.
00:14:38You've never been tempted to do this before.
00:14:43I never knew I could.
00:14:45She's obsessed like we are.
00:14:56Of course, it is all chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:13Oh no.
00:15:19They're right.
00:15:26Chef Tony.
00:15:46Hey boss, don't worry.
00:15:54I plan on writing in the restaurant a glowing review in the papers.
00:15:58Top notch.
00:15:58Sunday's cover is promising.
00:16:06We have a problem.
00:16:13That's Dash from culinary school.
00:16:17No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:24That whore.
00:16:26I'll ruin her.
00:16:27She replaced me with Dash.
00:16:30Burn the reputation to the ground.
00:16:35I got you this job as a food critic.
00:16:38Think of this as a debt paid.
00:16:43It would be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:54Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:07Got it, Chef.
00:17:09Got it, Chef.
00:17:10Got it.
00:17:17Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:57All right, time to clean up and go to our actual homes.
00:18:08Hey, Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home, and that's not good.
00:18:15And while the new restaurant seems to take itself seriously, given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:35They barely have any followers.
00:18:37You don't know it.
00:18:38Well, how are you so sure that others won't feel the same about...
00:18:42Me?
00:18:42Oh, and here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this low-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:05Listen, I know how the internet works.
00:19:09Just give it a dare to you, and it'll blow over.
00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:22how good home is.
00:19:28Right, I do want to believe you.
00:19:31Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now, Papa.
00:20:03Darling princess, what's wrong?
00:20:20I broke the meal.
00:20:23That's okay.
00:20:25Hey, look.
00:20:26I understand greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:38You keep experimenting.
00:20:39You can be a great chef.
00:20:41Okay.
00:20:48See?
00:20:48Doesn't that make you feel better?
00:20:54Huh.
00:20:55Did you get home okay?
00:21:13This is home.
00:21:16Where I've only ever belonged.
00:21:25Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:37Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:19It's kind of my brown.
00:22:25Oh my god.
00:22:29Oh god, he's delicious.
00:22:44I mean the dessert.
00:22:46Oh my god, I don't know.
00:22:52I'm deep.
00:23:00Babe, where are you going so early?
00:23:02Time for a manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:07I know how to warm her up just to leave her in the cold.
00:23:10Perfect timing.
00:23:15This is all the crap you stashed in my drawers and littered my living room.
00:23:33Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh wait, I know what's going on.
00:23:47You're in a mood because of that terrible review by some online food influencer.
00:23:51You must have really stung.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:59Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christie's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:11Shit, what if he's worried?
00:24:21Axel's the best food critic in town and with one of them inside, how am I going to get notable reviews?
00:24:33Hi.
00:24:34Hey boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Is it okay if I pick up a few thanks for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh right, yeah, go for it.
00:24:51Alright.
00:24:53See you tonight then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh boy, yeah, that's...
00:25:21That's what I need right now.
00:25:23Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder.
00:25:54I need to hit harder.
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14Go!
00:26:21I still have to give your things back, don't I, Nina?
00:26:24I said no sugar!
00:26:41Is this what I think it is?
00:26:42Uh-huh.
00:26:54Got what you needed?
00:26:55Yes, chef.
00:26:56It's going to be delicious.
00:27:03Everyone, let's get ready for a busy night.
00:27:05Mm-hmm.
00:27:24Flamboyant, untalented, daddy's little rich boy.
00:27:36Time to drop off your stuff, Nina.
00:27:38I hope you can swim, Nina.
00:27:59Cuddle this, bitch.
00:28:00Okay.
00:28:08Sir, no running.
00:28:16Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24All right, let's report a sanctification.
00:28:38How's the uni pasta with the caviar over here?
00:28:57The entire dining room is flooded.
00:29:04I got called for a health coach citation.
00:29:08Oh.
00:29:09This restaurant is shut down and expected immediately.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What?
00:29:19No, a failing grade.
00:29:20Look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:29I don't like that man.
00:29:31I like you.
00:29:33I mean, I...
00:29:34I've watched all your videos.
00:29:36No.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade, it means a lot to me.
00:29:49But you have anything.
00:29:52I'll give you some dessert on the house, of course, as a thank you.
00:29:56Oh, I can't take bribes.
00:29:57It's not a bribe.
00:29:59A bribe would be me, feeding you and dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:11I'll be right back.
00:30:41Come work for my restaurant management field.
00:30:46But wouldn't that, uh, conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is going to be called the perfect video.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:10Who's this?
00:31:21Oh my god, that's my ex-fiancée!
00:31:29This is my ex-fiancée, Axel.
00:31:32He's the food critic for the paper, but apparently, our saboteur.
00:31:37That is so unethical.
00:31:41Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:51Oh, that will wipe scum.
00:31:52Okay, tell me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending grace.
00:32:00Thank you so much.
00:32:02And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:08What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:22Sun news?
00:32:24I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:32:33It's settled.
00:32:35Paper-fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:40Oh, don't underestimate Axel.
00:32:44This might have started something worse.
00:32:48I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:05Hello, editor?
00:33:06Yes.
00:33:07I just got the juiciest.
00:33:11What?
00:33:12No.
00:33:13What?
00:33:13You can't fire me.
00:33:14What?
00:33:14No.
00:33:16No.
00:33:16I'll kill her.
00:33:17I'll kill her.
00:33:21I'll kill her.
00:33:22Oh, fuck.
00:33:23Chef Tony's gonna kill me.
00:33:31Let me cheer you up.
00:33:32Can I make you something that always cheers me up?
00:33:38Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:43This is off the menu.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the anomaly.
00:33:53How about if I won't do it?
00:34:05Chef Tony.
00:34:10Join me.
00:34:13Join me.
00:34:18Join me.
00:34:22There's, uh, there's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:43I wanted to see if, you know, the offer still stood to me to become a part of your, you know, team's restaurant management.
00:35:00I, it's, you know, the money, the money would really help me right now.
00:35:03And I could have really used that prestigious review and for home to be squashed like you promised.
00:35:10I'll make it up to you.
00:35:11If it's a job you want, then my boys here will put you to work.
00:35:19Why did you name the restaurant home?
00:35:32Because I grew up in my father's pizzeria.
00:35:36That's where I left a cook in his kitchen.
00:35:38For me, that restaurant was hard.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from coronary royalty.
00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:56What? Why?
00:35:57My father never thought I had potential, but he also never gave me a chance to prove him wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh, well, never mind.
00:36:18Bon appetit.
00:36:20Oh, wait.
00:36:23Join me.
00:36:27You've had a hard night.
00:36:30It's all yours.
00:36:31So, what's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:49And afterwards, my father resented a little bean soup in the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:01Because of that, I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:21Now, we both follow each other.
00:37:35Let me make you feel better.
00:37:44Yes.
00:37:48Oh, my.
00:37:48Is it all right?
00:37:51It's been such a long time since I've made it.
00:37:52No, no, no.
00:37:53That is the best dessert I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:13Childhood.
00:38:14That's...
00:38:15That's everything home is about.
00:38:20What?
00:38:21Having doubts?
00:38:23I know.
00:38:25It's just, uh...
00:38:26I've never felt so seen before.
00:38:29Need a brick selling?
00:38:39Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:44Uh...
00:38:45I'll be right back.
00:38:46I got some videos to edit, so...
00:38:48Have you gone in a bit?
00:38:50Oh, uh...
00:38:51Yeah, uh...
00:38:51Of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:57The damage?
00:39:00Yes, uh...
00:39:01Yes, right away.
00:39:12Oh, damn.
00:39:14It was in there deep.
00:39:16Got it.
00:39:18Fucking bastard!
00:39:19Inspector Theo's just about to call you.
00:39:32What?
00:39:33What do you mean, home is going viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old to enjoy your childhood.
00:39:43Come home.
00:39:43It's the only place this will be served.
00:39:49Fuck, I'm in love.
00:39:57Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:01You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait, but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:26Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36For what?
00:40:38Making people fall for you.
00:40:43Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah, yeah, that's, uh, that's great.
00:40:59This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-filled white chocolate donuts.
00:41:05You're trying to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:10Oh, my God.
00:41:11Hey, Todd, can you two shut the fuck up before I kill you both?
00:41:15Just knock it off.
00:41:16Wait, uh, is that him?
00:41:25That's him, all right.
00:41:27All right, grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:38Ungrateful assholes.
00:41:43Hey, buddy.
00:41:44What's up with the A?
00:41:46Oh, I think he just passed an inspection.
00:41:48I mean, feel free to make a reservation.
00:41:49Yeah, our boss isn't going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57I mean, maybe we can discuss this.
00:41:59Yeah, you can discuss it with Chef Tom.
00:42:01Is the girl still in there?
00:42:03Wait, yeah, no, I mean, maybe we can help you or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:08How about now?
00:42:19That's it.
00:42:20I will not have my food denied and possibly go to jail because of your antics.
00:42:24I think it's over between us.
00:42:25You're dead weight anyways, woman.
00:42:27No, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46I have to go to the market to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Thanks, boss.
00:43:03Hey, Mina?
00:43:04Yeah?
00:43:06I, um, see you when you get back.
00:43:10Yeah.
00:43:12Bye.
00:43:16I'm in your city for business, and I want to meet up.
00:43:30You couldn't have given me a heads up if you were in town.
00:43:33It's last minute.
00:43:34The big tuna auction was just announced.
00:43:36How much are you going to lay down this time, father?
00:43:40One million?
00:43:41Two?
00:43:41That's how many will fit on my private plane.
00:43:44We need the market at 1 p.m.
00:43:46I'll have my station to prep.
00:43:49I control your money.
00:43:50I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:56The market.
00:43:571 p.m.
00:44:06Morning, sweetie.
00:44:11Oh, my God.
00:44:12He's hurt badly.
00:44:13He's hurt badly.
00:44:16Hey, how did this happen?
00:44:22How about you come with us, Steve?
00:44:24What, the health inspector?
00:44:26Went to crawl back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Her mother's dessert.
00:44:45Dare to replicate.
00:44:47I didn't replicate it.
00:44:48I honored her.
00:44:49Remember her.
00:44:51You wouldn't know the difference.
00:44:52Turned it into content.
00:44:54Smeared her memory all over the internet.
00:44:57Then had the audacity to put it on the menu.
00:44:59No, Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:18You can take it off the menu, or I cut off your funding.
00:45:38Fuck you, asshole.
00:45:40It's all you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:46Who are these goons?
00:45:52My cleanup crew.
00:45:56Mosa.
00:45:59You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14We're a restaurant.
00:46:16Has been taking attention.
00:46:18Away from mine.
00:46:20What would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:23Oh, little.
00:46:26Little, listen to the joke, I hear you.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:56What if I don't?
00:46:57I'll have access if you cut out your hand.
00:47:02Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:08Please.
00:47:14Help!
00:47:16Let's meet her.
00:47:20Help!
00:47:22Let's meet her.
00:47:24Help!
00:47:25Tony, how are you doing, old friend?
00:47:49Oh, no.
00:47:50It's all right.
00:47:51I don't meddle in this kind of business deal.
00:47:53Help her out, son.
00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:06It's been, what, 30 years since culinary school?
00:48:10Time flies when you're as successful as me.
00:48:14You see you're still fighting your way through the competition?
00:48:19I don't regret it.
00:48:20I don't expect you to, but you're trying to do the same to all of them.
00:48:26That's a real low view for you.
00:48:29Talkin' about this.
00:48:32Hey, hey, Dina.
00:48:34Dina, wake up.
00:48:35Wake up, come on.
00:48:36Wake up.
00:48:37Am I in heaven?
00:48:52Kind of.
00:48:54At the food market.
00:48:54Oh, where's Tommy?
00:49:00My father threatens to reveal Tony's illegal workings.
00:49:03If he ever tried to hurt you again.
00:49:06Well, where's your father?
00:49:07I need to thank him.
00:49:09He left for a fish auction.
00:49:12Do you think you can walk?
00:49:12Oh, my God.
00:49:22I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:33Oh, no.
00:49:35Thanks for letting me know.
00:49:37No.
00:49:38There's no problem inside.
00:49:40What was that?
00:49:41Nothing.
00:49:46Come on.
00:49:47We've got to finish our shopping.
00:49:48The restaurant's about to open.
00:49:51I'm sure Axel's not going to come back for this.
00:49:55He's a little tied up in the moment.
00:49:57I'm sure he's a little tied up.
00:49:58I'm sure he's a little tied up in the moment.
00:49:59I'm sure he's a little tied up in the moment.
00:50:00I'm sure he's a little tied up in the moment.
00:50:01I'm sure he's a little tied up in the moment.
00:50:02I'm sure he's a little tied up in the moment.
00:50:03I'm sure he's a little tied up in the moment.
00:50:04I'm sure he's a little tied up in the moment.
00:50:05I'm sure he's a little tied up in the moment.
00:50:06I'm sure he's a little tied up in the moment.
00:50:07I'm sure he's a little tied up in the moment.
00:50:08I'm sure he's a little tied up in the moment.
00:50:09I'm sure he's a little tied up in the moment.
00:50:10I'm sure he's a little tied up in the moment.
00:50:11He's a little tied up in the moment.
00:50:12Hey, guys.
00:50:42Thanks again for saving me.
00:50:46I'd still be sick of you.
00:50:48Does it hurt?
00:50:50Not as much as it would hurt you to lose your hand.
00:50:54My career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:04You're excited.
00:51:06Do you know what it is?
00:51:08Thank you. I was just curious.
00:51:10Do you mind if I do a short video?
00:51:14For you.
00:51:16I'll give you a pass for today's World of Actions.
00:51:28Hey, guys. How you doing?
00:51:30I'll show you.
00:51:32Decorating.
00:51:34Starting off.
00:51:36Starting off.
00:51:38Doors are open.
00:51:42Doors are open.
00:51:54Hey.
00:51:56We're open now, so let's focus, okay?
00:51:58We got it.
00:52:00For today.
00:52:02I'm fine.
00:52:04I can't wait for you.
00:52:06No, I'm happy to help those who helped me.
00:52:08My routine.
00:52:10I got you.
00:52:12I got you.
00:52:13First order.
00:52:14Please, please, please.
00:52:16Please, I beg you.
00:52:18Please, I beg you.
00:52:20I beg you.
00:52:22Why shouldn't I punish you after today's fiasco?
00:52:24No, no, no, I promise you, I promise you.
00:52:26I could destroy your restaurant for good abuse.
00:52:28Give me a second chance, please.
00:52:30I don't believe you.
00:52:32Mm-hmm.
00:52:33And I don't believe in second chances.
00:52:48No.
00:52:49No.
00:52:50No!
00:52:52No.
00:52:54No.
00:52:55None at all.
00:52:56No.
00:52:57I mean, inside out.
00:53:12Chefina, I'm so sorry, but I have a family emergency,
00:53:15and I have to leave you, like, forever.
00:53:20Oh, my goodness.
00:53:21Yeah, go, but I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:26I do, thanks.
00:53:30What was this?
00:53:33Chefina, who's covering the front?
00:53:35What do you mean, though?
00:53:36Who's this is?
00:53:37Not there anymore.
00:53:39What?
00:53:40What?
00:53:45She just bounced.
00:53:47Something about another restaurant that's offered her double the pay.
00:53:54Actually, I'm having a family emergency.
00:53:56I really need to go.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07I'm so sorry.
00:54:07All the meals are ruined.
00:54:29We're going to be packed up for hours.
00:54:30I'm going to need all hands.
00:54:34Okay, front of the house just left, so if you cook a meal, you have to serve it.
00:54:40That above my pay.
00:54:42I think something's up.
00:54:56Yeah, someone's offering my employees a better pay then.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:09Excuse me.
00:55:10Another meal to serve.
00:55:11Oh, shit.
00:55:19Now I have to talk to customers.
00:55:21This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around and schmooze?
00:55:50Wait, wait, wait, wait.
00:55:54I'm so sorry.
00:55:55You haven't missed your name.
00:55:57Chicken hour to get this horse.
00:55:59I lost my appetite.
00:56:02Oh, God.
00:56:18What are you doing?
00:56:20I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:35One trim salad and toasted bread.
00:56:39Oh, my God.
00:56:40What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:47Just tell me what to do, chef.
00:56:51I like the tomatoes.
00:57:04I don't know.
00:57:05I like the tomatoes.
00:57:06I don't know.
00:57:07Now, let's go serve the customers.
00:57:27After you, chef.
00:57:28Oh, no, the landlord.
00:57:43Oh, no, the landlord.
00:57:50Bon appetit.
00:57:54Um, welcome.
00:57:56I wasn't expecting you.
00:57:58I just got the bill from the recent cleaning.
00:58:01I'm adding that to your rent.
00:58:04You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:15What an asshole.
00:58:23No one has gotten to dessert.
00:58:25Excuse me.
00:58:30This restaurant will definitely not be part of the best-in-city competition.
00:58:35I understand if you take the offer.
00:58:43I understand if you take the offer.
00:58:57It's not bad.
00:58:58Sit.
00:58:59All is going to work out.
00:59:07I need a miracle to happen.
00:59:12Maybe one's coming.
00:59:12This is Chef Nina.
00:59:28What?
00:59:28Have you submitted us to the competition?
00:59:37Did they mention the cash prize?
00:59:41No.
00:59:43You'll pay the rent and the bill.
00:59:44Well, I mean, we have to do everything or we have to cook, we have to serve, and...
00:59:51And the two of us will be amazing.
00:59:56The Chef's Cocktail Meeting is tomorrow night.
00:59:58We're going to have to cancel reservations, and...
00:59:59Yes.
01:00:01Tell me when it needs to be done, and I'll help you do it.
01:00:05You really think we have a chance at winning it?
01:00:07Nina.
01:00:08You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:15You...
01:00:16You're getting sabotaged, left and right.
01:00:19You know, D-Dun, why?
01:00:32Hey there, Axel.
01:00:33Tony wanted us to deliver his message in person.
01:00:36What's going on?
01:00:37I handled her employees.
01:00:38She's toast.
01:00:41She entered the competition?
01:00:51Pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:56Just say the word, and the money will go back into your account.
01:01:01Everything's going to work out.
01:01:04Take a look around, son.
01:01:05You can't live off of this meal.
01:01:11I have a lot to put.
01:01:13And I know me is the one who helped me sleep there.
01:01:18When do you leave?
01:01:21Got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:26Good luck.
01:01:26Good luck.
01:01:26Charming, isn't it?
01:01:38Charming.
01:01:42We're going to win this competition come hell or high water.
01:01:46I am so sorry.
01:01:54I...
01:01:54Don't apologize.
01:01:57Never apologize for that.
01:01:59Um, I'm gonna go hold it up, get some rest, and clean my head all up.
01:02:10I'll, uh, finish cleaning up.
01:02:14Tony said you need to handle this competition.
01:02:17Or else?
01:02:18Or else what?
01:02:20Or else what?
01:02:22What the fuck do you think guys like us are hired to do?
01:02:25I'm a judge, I got fired, I have no way to infiltrate us.
01:02:38No returning back now.
01:02:55I got you.
01:02:56I promise.
01:02:57Hello chefs, how delighted we are to have you tonight.
01:03:10Toasting the competition.
01:03:12I'd like to apologize for the late start this evening.
01:03:13Seems like one of our judges got food poisoning.
01:03:14I know, ironic.
01:03:15Luckily, a last minute replacement randomly stumbled in.
01:03:25We would also like to mention this year we have a celebrity judge that we are all quite excited
01:03:32about.
01:03:33So please, help me welcome our judges.
01:03:38We're screwed.
01:03:39Oh, no.
01:03:40We're dead.
01:03:41I look forward.
01:03:42Oh, no.
01:03:43We're dead.
01:03:44I look forward to seeing you.
01:03:45We have a celebrity judge that we are all quite excited about.
01:03:46So please, help me welcome our judges.
01:03:48We're screwed.
01:03:49Oh, no.
01:03:50We're dead.
01:03:51Oh, no.
01:03:52We're dead.
01:03:53We're dead.
01:03:54We're dead.
01:03:55We're dead.
01:03:58We're dead.
01:03:59We're dead.
01:04:04We're dead.
01:04:05We're dead.
01:04:06We're dead.
01:04:07We're dead.
01:04:10I look forward to hearing your restaurant's name come in last place.
01:04:19I'm going to meet the judges.
01:04:22Want to join?
01:04:25I'm having a great conversation with this.
01:04:29That's all you.
01:04:43I can't wait to watch the staff interact with the judges.
01:04:47Oh wait, I mean, just you and Dash.
01:04:50What are you talking about?
01:04:52The competition doesn't just judge the food.
01:04:55They judge the service.
01:04:57And knowing your lack of personal skills.
01:05:08What's wrong?
01:05:10Okay, I think this was a terrible idea.
01:05:18You know, the competition is going to cost me two nights of payroll before, and I...
01:05:23I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:30Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:34You're not going to do that.
01:05:38I won't allow it.
01:05:41What is this really about, Nina?
01:05:46I need to learn how to be charming.
01:05:48How's the evening going, ma'am?
01:06:03Just get on my boat.
01:06:05Take me in and kind of bless you if you don't want to help you in this thing.
01:06:11I'm fine, I'm...
01:06:13I'm not sure.
01:06:15Well...
01:06:17We came to the right spot to cool down.
01:06:20What a nice chilled soup to start.
01:06:23Or...
01:06:24What a cocktail that you're fancy.
01:06:29What?
01:06:30Yeah.
01:06:31That was good.
01:06:33Nope.
01:06:38Here.
01:06:40What?
01:06:41No.
01:06:42From the entrance.
01:07:00Oh.
01:07:01Oh.
01:07:02Oh.
01:07:03Oh.
01:07:04Oh.
01:07:05Oh.
01:07:06Oh.
01:07:07Oh.
01:07:09Oh.
01:07:11Oh.
01:07:13That was adorable.
01:07:15Oh.
01:07:16No, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:27These are like chocolate and strawberries.
01:07:29I'm sorry.
01:07:31Better?
01:07:41How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:57Exactly.
01:08:00This might not be so bad after all.
01:08:02Oh.
01:08:03Yeah.
01:08:04I mean, if your father and my ex don't essentially ruin our future as chefs, this should be a piece of cake.
01:08:09See you, a piece of cake.
01:08:17I got you.
01:08:19What would this be better?
01:08:21I'm sure.
01:08:22Chosen.
01:08:26Yes, sir.
01:08:27We get to do a dry run.
01:08:28From the beginning to end.
01:08:29You ready?
01:08:30Good.
01:08:31Let the games begin.
01:08:34You ready?
01:08:35Ready?
01:08:39Good.
01:08:41Let the games begin.
01:08:42Very good.
01:08:43That's okay.
01:08:44It?
01:08:45I'll go ahead and go ahead a couple days.
01:08:46You ready?
01:08:48No.
01:08:49This one of our favorite categories, is you can replace the table.
01:08:51You can go ahead and put some food.
01:08:52I just want you to take a few minutes.
01:08:53I'm hoping to do it.
01:08:54Let's go.
01:09:24Let's go.
01:09:54Let's go.
01:09:55Excellent customer service.
01:10:12Back at you, chef.
01:10:13Please excuse us as we prepare your next course.
01:10:19Bun.
01:10:20Appetit.
01:10:26Please excuse us as we prepare your next course.
01:10:36Bun.
01:10:37Appetit.
01:10:44Excuse me.
01:10:54What are you doing?
01:10:55To check on our guests and grab their empty plates.
01:11:01Of course.
01:11:02What?
01:11:03What is it?
01:11:04Nothing.
01:11:05To check on our guests and grab their empty plates.
01:11:06Of course.
01:11:07What?
01:11:08What?
01:11:09What is it?
01:11:10Nothing.
01:11:11What is it?
01:11:12Nothing.
01:11:13Nothing.
01:11:14It's just...
01:11:15It seems like the whole life always made me together.
01:11:16Me too.
01:11:17When I catch the names of your shoulders dressed in white and every feeling very deep disappear.
01:11:18What?
01:11:19What?
01:11:20What is it?
01:11:21What is it?
01:11:22What?
01:11:23What?
01:11:24What?
01:11:25What?
01:11:26What is it?
01:11:27What is it?
01:11:28What is it?
01:11:29What is it?
01:11:30What is it?
01:11:31Nothing.
01:11:32It's just...
01:11:33It seems like the whole life always made me together.
01:11:34Me too.
01:11:35What's it.
01:11:36dov´s even like that.
01:11:37What's it?
01:11:38Who wants it?
01:11:57Mmm, so good.
01:12:06And, um, guess what?
01:12:09Mmm, you get to sit down and enjoy this all for yourselves?
01:12:13Mm-mm, it's dessert time.
01:12:16Mmm, of course.
01:12:18Of course not.
01:12:18Don't worry.
01:12:20I got it.
01:12:27What do you think you're doing?
01:12:41I'm just helping you with behind the scenes.
01:12:46You ready?
01:12:47Okay.
01:12:50And...
01:12:51Action.
01:12:56Anyone.
01:12:57Can build a house.
01:12:59But it takes love.
01:13:01To make it a home.
01:13:03And, uh, that's my secret ingredient for the dessert.
01:13:06I'm gonna prepare for the competition.
01:13:09I dessert my mother.
01:13:11Used to make me when I was feeling sad.
01:13:13And she knew I needed extra love to get me through some hard times.
01:13:17Perfect.
01:13:18Oh.
01:13:18Oh.
01:13:18No, it...
01:13:31That's okay.
01:13:32I can just totally clean it up.
01:13:33Or...
01:13:34I can.
01:13:39I can.
01:13:41I can.
01:13:41I can.
01:13:41I can.
01:13:41I can.
01:13:42I don't know.
01:14:12Could you leave me if you could?
01:14:14Yes, Chef.
01:14:26I'll go right back.
01:14:42Uh, so the cameras are still up.
01:14:46Don't worry.
01:14:48I can...
01:14:50throw it in the way to get on the faces.
01:14:54But what if they did?
01:14:58Well, Chef.
01:15:00Let's go.
01:15:22Tell me what you want.
01:15:27All of it.
01:15:30Yes.
01:15:32Chef.
01:15:33How do you like it?
01:15:35How do you like it?
01:15:37How do you like it?
01:15:39How do you like it?
01:15:47How do you like it?
01:15:49How do you like it?
01:15:51How do you like it?
01:15:53How do you like it?
01:15:55How do you like it?
01:15:57How do you like it?
01:15:59How do you like it?
01:16:01How do you like it?
01:16:03How do you like it?
01:16:35How do you think you'd score?
01:16:43Ten out of ten for sure.
01:16:49That's fun, this thing.
01:16:55Seconds?
01:16:57Uh, can you have actually dessert for fun?
01:17:05We can't do the whole, of course, and we eat salad.
01:17:17Salad?
01:17:18We do have shrimp too.
01:17:20So how about we start off with the shrimp?
01:17:23And then salmon, okay?
01:17:24Yeah, so we'll go cleanse the oven place.
01:17:29Right.
01:17:36Do you know what time they're coming to?
01:17:392 p.m.?
01:17:392 p.m.?
01:17:41So then we need to de-thaw.
01:17:44Welcome home.
01:18:05Greeting us yourselves?
01:18:06You really can't keep a staff, can you?
01:18:08Mmm, well, we love them half the night off.
01:18:14It's just us.
01:18:16Mi casa, su casa.
01:18:18We've had a long day at the other restaurants,
01:18:20and I have a plane to catch after this,
01:18:22so, uh, can we get on with it?
01:18:24Oh, this way?
01:18:25Enjoy the wine.
01:18:36We'll be right back with your first course.
01:18:47One, two, three.
01:18:55This dish is from my late father's homeland.
01:19:15It's a take on a meal we would eat on fishing boats
01:19:17after a long day at sea.
01:19:19Expertly executed, chef.
01:19:20Is there something wrong, Dutch?
01:19:33Uninspired.
01:19:34You can't be serious.
01:19:36Are you even qualified to be here?
01:19:38Probably sabotaged the way back then.
01:19:41Everybody got fired.
01:19:42We'll go get to the report, sir.
01:20:00So attentive.
01:20:06Oh, just eat it, snake.
01:20:09This is the worst meal of my life.
01:20:11Disgusting.
01:20:16Looking down memory lane must have really worked out my appetite.
01:20:26This is set.
01:20:28Expertly executed.
01:20:36I hope you all saved room for desserts.
01:20:59It's chef Dash's specialty.
01:21:00I'll be serving you all a dish from my childhood.
01:21:09My late mother used to make me eat this dish when I was feeling low.
01:21:13And to this day, every time I eat it, it's as if she's here with me,
01:21:21putting a smile on my face.
01:21:23It's an honor to have me serve this dish under my name.
01:21:34Excuse me.
01:21:35Wait, wait, wait, wait, wait.
01:21:47Those scores are higher than the ones you gave to chef Tony.
01:21:50As it should be.
01:21:51This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:56It's like I'm literally in their home.
01:22:03It's so giving mommy and daddy vibes.
01:22:09Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:13But I have my own hang-ups to ponder.
01:22:15I didn't think this plan would fail.
01:22:22I must do something.
01:22:34Only one dessert?
01:22:36Did you run out of money?
01:22:38Dessert here is served family style.
01:22:41It's meant to be shared.
01:22:42To be fought over.
01:22:43To bring us all together.
01:22:59Bon appétit.
01:23:00Whoa.
01:23:03It's even more beautiful in person.
01:23:08It looks exactly like it.
01:23:10It is exactly how she made it.
01:23:13Minus the flower and the gold, of course.
01:23:18Only one dessert.
01:23:21I'm afraid to try it.
01:23:25I know.
01:23:27I understand.
01:23:28I understand.
01:23:28Nobody fucks.
01:23:44I'm afraid to add who I's to serve.
01:23:46Nobody.
01:23:47Boom.
01:23:48Boom.
01:23:48You brought her back to life.
01:24:17Maybe.
01:24:18This was a cherry on top of a perfectly executed food.
01:24:35I know who my winner is.
01:24:37No, no, no, no, no, no, no, no, no, no, no, no!
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:44I'm the one that did that.
01:24:46I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs,
01:24:51all right?
01:24:52She is still rising.
01:24:54That little fucking pizza girl.
01:24:57I should kill you!
01:25:03They're gonna kill me.
01:25:04Hey, boss.
01:25:05I just saw Axel run off.
01:25:11The winner wasn't out.
01:25:12You got it, you shit.
01:25:14Yeah, we'll handle it from here.
01:25:16You got it.
01:25:17You got it, you shit.
01:25:18Yeah, we'll handle it from here.
01:25:23Oh, my God.
01:25:24Huh.
01:25:25Huh.
01:25:26It's time for Axel to go swimming with the fishes.
01:25:27It's time for Axel to go swimming with the fishes.
01:25:28Ha, ha, ha, ha.
01:25:29It's time for Axel to go swimming with the fishes.
01:25:34Ha, ha, ha, ha.
01:25:35Ha, ha, ha.
01:25:36It's time for Axel to go swimming with the fishes.
01:25:41Ha, ha, ha, ha, ha.
01:25:42Okay, now you two stand in front of your side because you need a
01:26:09Because we need a photo of the first ever dual chefs to win this competition.
01:26:22Gorgeous. Such a sexy couple. Thanks.
01:26:29Wait, are we?
01:26:32That's a yes, by the way.
01:26:44Can I get one with my dad in it? Absolutely.
01:27:02Congratulations.
01:27:16This is going to help us so much. Thank you again for your vote.
01:27:21I knew it the moment I saw your first plate. You've got talent. Both of you.
01:27:27I hate to say it, but I'm impressed.
01:27:29Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:27:35You both have a bright future. I'd like to bring home under the Leto Fine Diet.
01:27:45That would be an honor, Chef.
01:27:49You'll have all the funding you need to get this star of a restaurant going.
01:27:53And as for you, I'll reinstate your trust fund into a bank account tomorrow morning.
01:27:59Okay. Hold on.
01:28:02Hello.
01:28:05Really? But how?
01:28:10You don't say. Interesting.
01:28:13My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:23Something about a photo my son uploaded with me in.
01:28:27The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:36What do you say?
01:28:39I'd say we have time for another bottle of wine and a recap.
01:28:43Maybe some dessert, too.
01:28:52We did it.
01:28:54Just the two of us.
01:28:56In our home.
01:28:57I have a special video I'd like to edit for you.
01:29:04Oh. The security footage?
01:29:07Yes.
01:29:09But you have to promise me to keep it private.
01:29:13I'll keep it safe.
01:29:15Just like how you've kept me.
01:29:28You missed the trophy.
01:29:29We plan.
01:29:30I'll get a könnten party.
01:29:31I will get or anything.
01:29:32Excuse me just to leave it.
01:29:34I'll bring him away from the coming up.
01:29:35I will not need your soup.
01:29:36After all, let anybody bring him up to.
01:29:37Here it is.
01:29:38Please dress the trophy.
01:29:40To be worn easily and again.
01:29:42This isn't going to be enjoyed every dia.
01:29:43You enjoyed opening.
01:29:44However, if you are back on the party.
01:29:47You canatch my street with coffee.
01:29:48Theinee is a great place.
01:29:50Please stay in the bathroom.
01:29:52I'll be right back.
01:29:54It's going to be で-
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