Falling for the Internets Sweetest Temptation Dramabox

Short Drama Hub

Transcript

00:00:00Last, but not least

00:00:07Drizzled chocolate

00:00:27Chef Tony

00:00:29Chef Tony

00:00:36Big boss, don't worry

00:00:37I plan on writing your restaurant a glowing review in the papers

00:00:40Pop-notch, Sunday's cover is promised

00:00:46We have a problem

00:00:52Not for you

00:00:53That's Dash, from culinary school

00:00:56No girl he couldn't charm except for sexless Nina

00:01:01What do you think you're doing?

00:01:03That whore!

00:01:04She replaced me with Dash

00:01:06Burn a reputation to the crowd

00:01:09I got you this job, eh?

00:01:13Food critic

00:01:14Consider this

00:01:16A debt paid

00:01:18It'd be my honor, boss

00:01:19Consider it already done

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city

00:01:24Of course

00:01:25Of course

00:01:26If you're not up to the task

00:01:28Then my boys here

00:01:30Will do what I'd pay them to do

00:01:34If you catch my drift

00:01:39Got it, Chef

00:01:40Salute

00:01:41Enjoy the best meal of your life

00:01:44Enjoy the best meal of your life

00:01:52You are so hot when you're in sabotage mode

00:01:54How are you gonna take her down?

00:01:56Beat them at their own game

00:01:57Well, that's it for our first night

00:02:12Time to clean up and go to our actual homes

00:02:15Chef Nina

00:02:16An anonymous food blogger posted about home

00:02:18And it's not good

00:02:21And while the new restaurant seems to take itself seriously given the pricing

00:02:25It's the clout of having a dash of temptation as their resident pastry chef

00:02:29That makes them cheap

00:02:31God

00:02:32See, this is exactly what I was worried about

00:02:34A review by a faceless person on the internet?

00:02:37Oh, come on

00:02:38They barely have any followers

00:02:39It'll go nowhere

00:02:41Well, how are you so sure that others don't feel the same about...

00:02:44Me?

00:02:47And here I thought we were getting along so well

00:02:50Well, what do I do to squash it?

00:02:52Mm-hmm

00:02:53Why don't we invite this low-life person in for a dinner?

00:02:57Uh, we're booked up for the next six months

00:03:02Yeah

00:03:05Hey, listen

00:03:07I know how the internet works

00:03:10Just give it a dare to you and you'll blow over

00:03:13You'll blow over

00:03:14Okay

00:03:15Soon

00:03:16Real reviews

00:03:17From real customers will overshadow this

00:03:20As they shout

00:03:21From the mountaintop

00:03:22How good

00:03:23Home is

00:03:25Mm

00:03:27God

00:03:29I do want to believe you

00:03:31Simply do so

00:03:36Nina?

00:03:38Just head home

00:03:39I'll close up the rest

00:03:40God, I could really use your advice for it now, Papa

00:03:56God, I could really use your advice for it now, Papa

00:03:58My darling princess

00:04:02What's wrong?

00:04:04I proved the meal

00:04:05That's okay

00:04:06You gotta understand

00:04:07Greatness

00:04:08Takes time

00:04:09It's kinda like

00:04:11Waiting for dough to rise

00:04:13You keep experimenting, Nina

00:04:15You're gonna be a great chef one day

00:04:18See?

00:04:19Doesn't that make you feel better?

00:04:20Make you feel better

00:04:32Did you get home okay?

00:04:36This is home

00:04:39Where I've only ever belonged

00:04:45Thanks again for giving me a chance

00:04:47Yeah, whatever

00:04:50Am I being too hard on him?

00:04:52He did technically help book out my restaurant for six months

00:04:58Figured you'd like to see all the reviews tonight

00:05:00From real customers

00:05:02Such a great experience tonight

00:05:04In the comfort of me

00:05:05What exquisite execution

00:05:06I'll be back soon if I can get a reservation

00:05:08A peace offering

00:05:13A peace offering

00:05:14A peace offering

00:05:15A peace offering

00:05:25Oh my god

00:05:26Oh my god

00:05:27He's delicious

00:05:37I mean the dessert

00:05:41Oh my god

00:05:42Oh no

00:05:45I'm deep

00:05:51Babe, where are you going so early?

00:05:54Time for a little manipulation tactic for a little special mission

00:05:57You're a little devil aren't you?

00:05:59I know how to warm her up just to leave her in the cold

00:06:02Oh my god

00:06:04Mwah

00:06:18Perfect timing

00:06:20This is all the crap you stashed in my drawers and littered in my living room with

00:06:24Where's my stuff?

00:06:27Let's focus on apologies rather than your overreaction to a silly little mishap

00:06:32You are such an asshole

00:06:34Oh wait, I know what's going on

00:06:35You're in a mood because of that terrible review by some online food influencer

00:06:39That must have really stung

00:06:41Ouch

00:06:42That little thing?

00:06:43We're gonna get notable reviews from actual professionals

00:06:46Just you wait

00:06:48You'll never make it without me or my connections as a food critic

00:06:52Yeah?

00:06:53And you'll never survive on Christie's overly sweet desserts

00:06:56Time to up the insulin

00:06:57Shit, what if he's right?

00:06:58I mean, Axel's the best food critic in town and without him on my side

00:07:09How am I gonna get notable reviews?

00:07:11Oh, hi!

00:07:12Hey boss, how's it hanging?

00:07:13Uh, great, great, just cleaning up

00:07:14Fun

00:07:15Is it okay if I pick up a few things for tonight's desserts?

00:07:16All the items there are what your previous chef had ordered

00:07:17Yeah, yeah, go for it

00:07:18Alright

00:07:19See you tonight then

00:07:20Excited to see what you whip up

00:07:21Ugh, why did I say that?

00:07:27Gross

00:07:31Ugh, why did I say that?

00:07:36oh why did I say that gross oh boy yeah that's that's what I need right now

00:07:55want some coffee sure cream sugar no sugar geez okay calm down Tony's new menu shows

00:08:08the kind of sophistication that many of his rivals would sell their soul to copy

00:08:12I need to hit harder welcome to your home hi yes I'd like to place a reservation for

00:08:28tonight hi yes I'd like to place a reservation for tonight what would you like no I still have

00:08:40to give your things back don't I mean uh said no sugar

00:08:50got what you needed yes chef it's gonna be delicious

00:09:08okay everyone let's get ready for a busy night

00:09:14here's my classic dessert

00:09:24flamboyant untalented daddy's little rich boy

00:09:35time to drop off your stuff Nina

00:09:41I hope you can swim Nina

00:09:52cuddle this bitch

00:09:56sir no running

00:10:07hey watch it babe

00:10:11I need to get home and start baking

00:10:14yeah hi I'd like to report a citation

00:10:17how's the uni pasta with caviar looking

00:10:33oh my god the entire dining room is flooded

00:10:45oh my god the entire dining room is flooded

00:10:45I got called for a health code citation

00:10:52this restaurant is shut down

00:10:58expected immediately

00:10:59are you the owner

00:11:01uh I am

00:11:02I have to give you a failing grade

00:11:03no a failing grade look I have never

00:11:06hang on

00:11:06expector

00:11:07theo theo I like that name I like you I mean I I watched your videos and all can you give us a few hours to figure out what happened before you give our chef her first failing grade it mean a lot to me for you anything I'll give you some dessert on the house of course as a thank you oh I can't

00:11:37take bribes

00:11:39it's not a bribe a bribe would be me feeding you dessert myself I could take bribes I could take all the bribes I'll be right back with a to go bag thank you for understanding

00:11:57chef tony it's been handled they'll be shut down well done axel you're proving to be invaluable to me

00:12:07what can I say it's the least I can do

00:12:09hey tell me what is a food critic job paying these days

00:12:14I get by

00:12:16how'd you like to make a little extra come work for my restaurants management team

00:12:22but wouldn't wouldn't that uh conflict with my current job

00:12:26you worry too much let me handle that

00:12:33what are you thinking

00:12:36the flood didn't just happen on its own the cameras might have caught the perpetrator

00:12:41so you're thinking that someone did this on purpose

00:12:43so you're thinking that someone did this on purpose

00:12:45where's the security feed

00:12:53who's this

00:12:55that's my ex-fiance

00:13:03this is my ex-fiance axel

00:13:05he's the food critic for the paper

00:13:07and apparently our saboteur

00:13:09that is so unethical

00:13:12yeah

00:13:13who called in the citation

00:13:15all I know is that it was a man

00:13:17recognize this number

00:13:19oh that's axel's number

00:13:21god that little life scum

00:13:23okay call me when you clean up this mess for a proper inspection

00:13:26until then

00:13:28i'll give you a pending grave

00:13:31oh

00:13:32thank you so much

00:13:33oh

00:13:34and thank you for the sweet treat

00:13:37there's more where that came from

00:13:41what are you doing?

00:13:46finishing when axel started

00:13:48hello?

00:13:49yes?

00:13:50some news?

00:13:51i'd like to discuss a matter concerning your food critic axel viddy

00:13:55i'd like to discuss a matter concerning your food critic axel viddy

00:13:59i'd like to discuss a matter concerning your food critic axel viddy

00:14:08it's settled

00:14:10the paper fired axel

00:14:12he's gone

00:14:13we're safe

00:14:15ummm

00:14:16don't underestimate axel

00:14:18this might have started something worse

00:14:22i got you

00:14:23i promise

00:14:24too bad home will have to go into foreclosure

00:14:29after its humiliating health inspection

00:14:39hello editor?

00:14:40yes

00:14:41i just got the juiciest

00:14:44what?

00:14:45no

00:14:46what?

00:14:47you can't fire me

00:14:48what?

00:14:49no

00:14:50gah

00:14:51gah

00:14:52gah

00:14:53gah

00:14:54i'll kill them

00:14:55i'll kill them

00:14:56i'll kill them

00:14:57i'll kill-

00:14:58oh fuck

00:14:59chef tony's gonna kill me

00:15:00can i make you something that always cheers me up?

00:15:10i don't need your chocolate and charm

00:15:12no

00:15:13this is off the venue

00:15:15i'll kill them

00:15:16i'll kill them

00:15:17i'll kill them

00:15:18i'll kill them

00:15:19i'll kill them

00:15:20sure

00:15:21i mean i have to be here anyway until the cleaning crew shows up

00:15:24mind if i record?

00:15:26i'll do dnl

00:15:27yeah

00:15:28how about a partner

00:15:29yeah how about a partner

00:15:37chef tony

00:15:43join me

00:15:44there's something you should know about

00:15:56tell me my restaurant's gonna be on the front page this sunday

00:16:00about that

00:16:02i may have gotten fired from the paper tonight because i was trying to shut down home

00:16:06are you fucking with me?

00:16:11no chef but i i wanted to see if you know the offer still stood to become a part of your

00:16:17you know team's restaurant management

00:16:24i just you know the money the money would really help me right now

00:16:26and i could have really used that prestigious review and for home to be squashed

00:16:32like you promised

00:16:36i'll make it up to you chef i'll make it up to you

00:16:39portatelo via

00:16:42portatelo via

00:16:43if you want a job

00:16:45then my boys here will put you to work

00:16:48ciao

00:16:52why did you name the restaurant home?

00:16:58because i grew up in my father's pizzeria

00:17:01that's where i learned to cook in his kitchen

00:17:03so for me

00:17:05that restaurant was home

00:17:07i'm envious of you

00:17:09says the guy who comes from culinary royalty

00:17:13well

00:17:14unlike you

00:17:15i wasn't allowed in my father's kitchen

00:17:18what? why?

00:17:20my father

00:17:22never thought i had potential

00:17:24but

00:17:26he also never gave me a chance to prove him wrong

00:17:30i haven't made this dessert for anyone else before

00:17:35it's my uh...

00:17:36well

00:17:37never mind

00:17:38bon appetit

00:17:39wait

00:17:40wait

00:17:41wait

00:17:42join me

00:17:44you've had a hard night

00:17:55it's all yours

00:17:57so

00:17:58what's the story behind it?

00:17:59it's the dessert

00:18:01my mother used to make me when i cried

00:18:04she said it was like a hug on a plate

00:18:07well does she still make it for you?

00:18:10no

00:18:11um

00:18:13she died before my 13th birthday

00:18:16and

00:18:17afterwards

00:18:18my father

00:18:19resented having to babysit me while at the restaurant

00:18:24i'm sorry

00:18:25it's okay

00:18:26because of that

00:18:28i've learned

00:18:29other skills

00:18:30skills that earn me a fanbase

00:18:33your videos are really good

00:18:36so you do subscribe to my profile?

00:18:39no

00:18:40i mean

00:18:41i

00:18:42you ghost watch?

00:18:47guilty

00:18:48god i'm so embarrassed

00:18:50i

00:18:51give me your phone

00:18:53oh my god

00:19:00now

00:19:01we both

00:19:02follow each other

00:19:03come taste it for yourself

00:19:10let me make you feel better

00:19:15oh my

00:19:16oh my

00:19:17is it alright?

00:19:18it's been such a long dance that i've made it and-

00:19:33that is the best dessert i've ever had in my life

00:19:37yeah i'm sweating here

00:19:39i need this on my menu

00:19:41sure

00:19:42yeah

00:19:43go for it

00:19:44well what should it be called?

00:19:49childhood

00:19:50childhood

00:19:51that's everything home is about

00:19:57what having doubts?

00:19:59no

00:20:00it's just uh

00:20:01it's just uh

00:20:02i've never felt so seen before

00:20:13need to participate telly?

00:20:15yeah that's me

00:20:16can you show us where the water's coming from?

00:20:18absolutely follow me uh i will be right back

00:20:21i got some videos to edit

00:20:23so

00:20:24i'll be gone in a bit

00:20:25oh

00:20:26uh

00:20:27yeah uh

00:20:28of course

00:20:29i'll leave this for you

00:20:30and finish

00:20:31uh

00:20:32dash

00:20:33ma'am

00:20:35the damage?

00:20:36uh

00:20:37yes

00:20:38right away

00:20:47damn

00:20:48that was in there deep

00:20:49got it

00:20:50fucking

00:20:51bastard

00:21:00uh

00:21:01inspector theo's just about to call you

00:21:02what?

00:21:03what do you mean home's going viral?

00:21:09i'm all grown up now

00:21:10but you're never too old to enjoy your chava

00:21:12come home

00:21:13it's the only place that's what we said

00:21:19holy fuck i'm in love

00:21:26oh no no no no no no he cannot see me like this

00:21:40you passed

00:21:41excellent work

00:21:43thank you theo seriously

00:21:45okay i know there's a six month wait but do you think

00:21:49for you

00:21:50always

00:21:52oh i can't wait for seconds

00:21:56okay then i will see you both soon

00:22:00you are dangerously good at that

00:22:05i want

00:22:06making people fall for you

00:22:08um

00:22:09maybe we should start prepping now that we can reopen

00:22:12prepping

00:22:13yeah yeah that's uh

00:22:14that's great

00:22:16this is boring

00:22:17is anyone hungry? i made strawberry cream filled white chocolate donuts

00:22:23what are you trying to give us a heart attack woman?

00:22:25at some point you're going to have to eat what i make for you

00:22:29yeah

00:22:42over my dead body

00:22:44okay you two shut the fuck up before i kill you both

00:22:46just knock it off

00:22:48wait

00:22:49is that him?

00:22:50that's him all right

00:22:54that's him all right

00:22:55all right

00:22:56grab your tool

00:22:57let's go

00:22:58and leave your bitch in the car

00:23:04ungrateful assholes

00:23:09hey buddy

00:23:10what's up with the A?

00:23:11oh uh they just passed their inspection

00:23:13i mean feel free to make a reservation though

00:23:15yeah our boss isn't gonna like that

00:23:17what do you think we should do?

00:23:19whoa whoa i'm just doing my job

00:23:21yeah so are we

00:23:22maybe we can discuss this

00:23:24yeah you can discuss it with chef tony later

00:23:26is the girl still in there?

00:23:27what?

00:23:28yeah no i mean

00:23:29maybe we can help you remember

00:23:31no no no no no no no no

00:23:33how about now?

00:23:38that's it

00:23:43i will not have my food denied and possibly go to jail because of your antics

00:23:47it's over between us

00:23:48you're dead weight anyways woman

00:23:50woman. So what is it then? She's inside. I have to go to the market to get a few things.

00:24:18Do you need anything? I'm all set. Thanks, boss. Hey, Nina. Yeah? I, um, see you when you get back. Yeah. Bye. Smooth, dude. Real smooth.

00:24:40Son, I'm in your city for business and I want to meet up. You couldn't have given me a heads up that

00:24:48you'd be in town. It's last minute. A big tuna auction was just announced. How much are you

00:24:53going to lay down this time, father? One million. Two? Depends on how many will fit on my private plane.

00:24:59Meet me at the market 1 p.m. I have my station to prep. I doubt your little dessert job would cover

00:25:05your bills if that's all you had to live on. The market. 1 p.m. Morning, sweetie.

00:25:19Oh, my God. He's hurt badly. Hey, how did this happen?

00:25:24How about you come with us, sweetie? Or the health inspector? We'll have to crawl back to

00:25:33the house. What do you think?

00:25:41Let's take a walk. My assistant showed me the video. Your mother's dessert? You dare to replicate?

00:25:48I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference. You turned

00:25:55it into content. Smeared her memory all over the internet, then had the audacity to put it

00:26:00on the menu. No. Chef Nina put it on the menu. She's a fool. You're not talented enough to

00:26:07recreate it. You've never tried anything I've made. How would you know? I'm not foolish enough

00:26:13to let you ruin my taste buds. This conversation is done. Take it off the menu or I cut off your

00:26:21funding.

00:26:34Fuck you, Axel. If only you had. You tried ruining my restaurant. Don't worry. I'll succeed somehow.

00:26:41Who are these goons? My cleanup crew. Mosa. You've met Chef Tony, right? You've met Chef

00:26:54Tony, right? So this little thing's been making all that noise, huh? Your restaurant has been

00:27:04taking attention away from mine. Why would someone critically acclaimed as you be worried

00:27:10about my little restaurant? Oh, oh, little. Little, listen to the joker here. All right. That's

00:27:16funny. Does that look like little? Tell me about that. What do you want? I want you to shut down

00:27:24your restaurant. And before you go on about your business and such, I want you to understand

00:27:31something. I'm a stand-up guy. All right? I will pay you handsomely to shut your business

00:27:39down and just go back to making pizzas. Doesn't that sound nice? And what if I don't? Well,

00:27:45then Axel here will cut off your hand. Pretty hard to cook with only one hand, don't you think?

00:27:51Fuck you! That's not nice. Fuck you! No! No! No! No! No! That's Nina.

00:27:58Help! Help! Help! Help!

00:28:14Tony! How you doing, old friend? Oh, no!

00:28:19It's all right. I don't meddle in these kind of business deals. Help her out, son.

00:28:24Laro, I haven't tried your restaurants yet, but I hear great things.

00:28:30Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:28:35It's been, what, 30 years since culinary school?

00:28:39Time flies when you're as successful as me. I see you're still fighting your way through the competition.

00:28:44I don't regret it. I don't expect you to. But to try to do the same to a woman? That's a new low, even for you.

00:28:53Hey, hey! Nina! Nina, wake up! Wake up, come on!

00:28:58Wake up, come on!

00:29:11Am I in heaven?

00:29:12Kind of. We're at the food market.

00:29:15Oh, God. Where's Tony?

00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh.

00:29:26Where's your father? I need to thank him.

00:29:29He left for a fish auction. Do you think you can walk?

00:29:32Oh, my God. I'm so sorry.

00:29:42Hello? This is he?

00:29:45Oh, uh, thanks for letting me know. There's no cause for concern.

00:29:50What was that?

00:29:52Nothing.

00:29:54Come on. I'm gonna finish your shopping. The restaurant's about to open.

00:29:58Do you think Axel's gonna come back for us?

00:30:03He's a little tied up at the moment.

00:30:06At the moment.

00:30:30Hey, guys.

00:30:36Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:50My career would be over.

00:30:52I hate to ask, but, uh, but I was wondering when I could expect my first check.

00:30:58Next Friday, do you need any dance?

00:31:02No problem.

00:31:04I was just curious.

00:31:07Mind if I do a short video before we open?

00:31:11I'll give you a pass for today's row of actions.

00:31:17Hey, guys. How you doing?

00:31:19Today I'll show you how to decorate the project.

00:31:23Starting off.

00:31:24All right. Let's make a cake, guys.

00:31:27Doors are open.

00:31:31And then we fall off into golden leaves.

00:31:35My favorite part.

00:31:37Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:41For today.

00:31:55I'm fine. I can't wait.

00:31:58No, hey, I'm happy to help those who help me.

00:32:01We're a team.

00:32:03I got you.

00:32:08First order.

00:32:12Please, please, Chef Tony.

00:32:14Please, I beg you. I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you. I promise you.

00:32:19I could destroy her restaurant for good.

00:32:21If you should give me a second chance, please.

00:32:22I don't believe you.

00:32:24And I don't believe in second chances.

00:32:27Not for me. Not for me. For her restaurant.

00:32:29I can drain her from the inside out.

00:32:31Chef Nina. I'm so sorry, but I have a family emergency and I have to leave. Like, forever.

00:32:47Like, forever.

00:32:50Uh, oh my goodness. Yeah, go, but, uh, I'm really sorry to hear that. Do you have your tables covered?

00:32:57I do, thanks.

00:33:00What was the...

00:33:02Chef Nina, who's covering the front?

00:33:05What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:09What?

00:33:11What?

00:33:13She just bounced.

00:33:15Something about another restaurant that's offering her double the pay.

00:33:21Uh, actually, I'm having a family emergency. I really need to go.

00:33:25No no no, wait wait wait- please.

00:33:27Please don't go. whatever it is we can work it out.

00:33:30Look, I have kids to pay for. I'm so sorry.

00:33:36Chef Nina.

00:33:49All the meals are ruined, we're gonna be backed up for hours.

00:33:54I'm going to need all hands.

00:33:56Front of house is left, so once a meal is cooked, you have to serve it.

00:34:01That is above my pay grade.

00:34:07Be high.

00:34:12What?

00:34:16I think something's up.

00:34:18Yeah, someone is offering my employees a better paying gig.

00:34:22Did you get a text?

00:34:24Even if I did, I'd ignore it.

00:34:29Excuse me. I have a meal to serve.

00:34:37Oh, shit.

00:34:39Now I have to talk to customers.

00:34:49Oh, God.

00:34:50Enjoy.

00:34:53This is the worst service ever.

00:34:57Tell the chef I'm unimpressed.

00:34:59Uh, I am the chef.

00:35:02You never came to check on any of the tables.

00:35:05Isn't that what chefs are supposed to do?

00:35:08Parade around and schmooze?

00:35:09Wait, I'm so sorry.

00:35:13You haven't missed your meal.

00:35:15It took an hour to get this horse.

00:35:17I lost my appetite.

00:35:18Oh, God.

00:35:19Oh, God.

00:35:27What are you doing?

00:35:32Making sure the customers don't see you crying.

00:35:36God, this is terrible.

00:35:38I mean, my restaurant's done, it's finished, it's over.

00:35:51One trim salad and toasted bread.

00:35:54Oh my god, what are you doing?

00:35:56We are prepping the next meal.

00:36:00Come on, we got this.

00:36:03Just tell me what to do, chef.

00:36:08Uh, I like the tomatoes, cut in half.

00:36:34Now, let's go serve the customers.

00:36:38After you, chef.

00:36:53Oh no, the landlord.

00:36:58Bon appetit.

00:37:00Uh, um, welcome, I wasn't expecting you.

00:37:06Just got the bill for the recent cleanup.

00:37:09Be adding that to your rent.

00:37:11You'll be able to afford it, right?

00:37:13Yeah.

00:37:15Do I need to look for a new tenant?

00:37:17What an asshole.

00:37:22No one has gotten to dessert.

00:37:32Excuse me.

00:37:35This restaurant will definitely not be part of the best in city competition.

00:37:39I understand if you take the offer.

00:37:52It's not that.

00:37:54Sit.

00:37:55All is gonna work out.

00:37:57We need a miracle to happen.

00:38:00Maybe one's coming.

00:38:01This is chef Nina.

00:38:15What?

00:38:19You submitted us to the competition?

00:38:21Did they mention the cash prize?

00:38:28No.

00:38:28They'll pay for the rent and the bill.

00:38:31Well, I mean, we have to do everything.

00:38:33We have to cook.

00:38:35We have to serve.

00:38:35And the two of us will be amazing.

00:38:37Well, I mean, the chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.

00:38:44Just tell me what needs to be done, and I'll help you do it.

00:38:49You really think we have a chance at winning it?

00:38:51Nina, you're an amazing chef who's a threat to all the other restaurants in this city.

00:38:58You're getting sabotaged left and right.

00:39:01You know deep down why.

00:39:07Hey there, Axel.

00:39:10Tony asked us to deliver this message in person.

00:39:14What's going on?

00:39:14I handled her employees.

00:39:15She's toast.

00:39:18She entered the competition?

00:39:24Pretty empty at this hour.

00:39:26Want to take back your stance on the dessert?

00:39:28Just say the word and the money will go back into your account.

00:39:32Everything's gonna work out.

00:39:35Take a look around, son.

00:39:36You can't live off of this failure.

00:39:39I have a lot to prove, and I know Nina is the one to help me see it through.

00:39:47When do you leave?

00:39:49I got a short gig, so I'm sticking around for a couple extra days.

00:39:53Good luck.

00:40:00Charming, isn't he?

00:40:02We're going to win this competition come hell or high water.

00:40:10Um, I am so sorry.

00:40:13I...

00:40:14Don't apologize.

00:40:16Never apologize for that.

00:40:22Um, I'm...

00:40:23I'm going to go home and get some rest.

00:40:25I'll clear my head and all.

00:40:27Um, I'll finish cleaning up.

00:40:34Tony said you need to handle this competition.

00:40:37Or else...

00:40:38Or else what?

00:40:39What the fuck do you think guys like us are hired to do?

00:40:41Hey, hey, but I'm a judge.

00:40:43I, I, I, you know, I got fired.

00:40:44I have no way to infiltrate.

00:40:45That sounds like a you problem.

00:40:55No turning back now.

00:40:59Hi.

00:41:00Pleasure.

00:41:01Pleasure.

00:41:10I got you.

00:41:12I promise.

00:41:15Hello, chefs.

00:41:28How delighted we are to have you tonight.

00:41:30Toasting the competition.

00:41:32I'd like to apologize for the late start this evening.

00:41:35Seems like one of our judges got food poisoning.

00:41:38I know.

00:41:39Ironic.

00:41:40Luckily, a last minute replacement randomly stumbled in.

00:41:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:41:49So please, help me welcome our judges.

00:41:52We're screwed.

00:42:14I look forward to hearing your restaurant's name come in last place.

00:42:26I'm going to meet the judges when I'm joined.

00:42:33Uh, um, I'm, I'm not a great conversationalist.

00:42:38But, that's all you.

00:42:39Can't wait to watch the staff interact with the judges.

00:42:52Oh wait, I mean, just you and Dash.

00:42:55What are you talking about?

00:42:57The competition doesn't just judge the food.

00:43:00They judge the service.

00:43:02And knowing your lack of personable skills.

00:43:05It's full.

00:43:12Oh.

00:43:16Okay.

00:43:17Okay, this was a terrible idea.

00:43:20You know, the competition is going to cost me two nights of payment on the floor and I...

00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:43:31Hey, well, maybe I should just shut down the restaurant and save my dignity.

00:43:35You're not going to do that.

00:43:38I won't allow it.

00:43:39What is this really about, Nina?

00:43:42I need to learn how to be charming.

00:43:44How's your evening going, ma'am?

00:43:53Just get on with it.

00:43:56Taking in how the customer is feeling will help you understand their needs.

00:43:59Check Nina.

00:44:02Well, fine, I'm...

00:44:04I'm feeling frustrated.

00:44:06Well, you came to the right spot to cool down.

00:44:10How about a nice chilled soup to start?

00:44:12Or, um, would a cocktail fit your fancy?

00:44:18Worked, didn't it?

00:44:20Yeah, that was good.

00:44:23Now, your turn.

00:44:25What?

00:44:26No.

00:44:27From the entrance.

00:44:28No, it wasn't.

00:44:51Redo.

00:44:52Hey.

00:44:54Relax.

00:44:55Relax.

00:44:58You smell like chocolate and strawberries.

00:45:05Better?

00:45:10How are you doing this evening?

00:45:13Starving.

00:45:14Then you must be interested in our five-course menu experience.

00:45:20That'll definitely satisfy your hunger.

00:45:25Exactly.

00:45:26This might not be so bad after all.

00:45:29Well, yeah.

00:45:30I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece

00:45:35of cake.

00:45:40I got you.

00:45:41We'll win this together.

00:45:42I promise.

00:45:45Yes, chef.

00:45:50We need to do a dry run from beginning to end.

00:45:54You ready?

00:45:58Good.

00:46:00I think you can speak in.

00:46:01I'm thinking about you all day, every hour.

00:46:22I'm living it up.

00:46:23Drinking my cup.

00:46:24But you got the power.

00:46:25My body's in motion.

00:46:28I'm drunk on emotion.

00:46:31Better tell me that you want it, cause I think I'm falling.

00:46:36Nothing deeper.

00:46:38I like it.

00:46:46Well?

00:46:48It's perfect.

00:46:51Back at you, chef.

00:46:52Please excuse us as we prepare your next course.

00:47:08Bun?

00:47:09Appetit.

00:47:15Ah, excuse me.

00:47:17Uh, where are you going?

00:47:36To check on our guests and grab their empty plates.

00:47:39Of course.

00:47:42What?

00:47:43What is it?

00:47:43Nothing.

00:47:45It's, uh, it's just...

00:47:48It just feels like the home I've always wanted to build.

00:47:52Me too.

00:47:52Okay.

00:47:55Bye.

00:47:56Bye.

00:48:10Ah.

00:48:15Bye.

00:48:19Bye.

00:48:20Bye.

00:48:21Bye.

00:48:22Bye.

00:48:22and uh guess what we get to sit and enjoy this all for ourselves

00:48:30it's dessert time of course don't worry i got it

00:48:52what do you think you're doing i i just wanted to help you with some behind the scenes

00:49:08you ready

00:49:12action

00:49:16anyone can build a house but it takes love to make it a home

00:49:20and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition

00:49:28the dessert my mother used to make me when i was feeling sad and she knew

00:49:33i needed love to get me through some hard times

00:49:37let me get some of that

00:49:47sorry

00:49:49no it's fine i can i can clean it myself

00:49:52or uh

00:50:04some more of that

00:50:21i uh you you you could uh yes

00:50:28i'll be right back

00:50:42uh so the cameras are still up

00:50:59don't worry i can turn them away to get them faces

00:51:04i know that you want me i want you to

00:51:17kiss the baby you know just

00:51:20tell me how much you wanted

00:51:31all of it

00:51:34yes

00:51:36yes

00:51:37i wanna hear your body talk

00:51:40let it tell me what you want

00:51:42you don't have to say

00:51:55how do you like it

00:52:00well done

00:52:09how do you think we'd score

00:52:2310 out of 10 for sure

00:52:32let's win this thing

00:52:39seconds

00:52:41can we have actual dessert before we leave

00:52:46i'll be right back

00:52:53how'd you sleep

00:53:05how'd you sleep

00:53:09amazingly

00:53:11until i woke up and realized today could change everything

00:53:15it's my one shot

00:53:20i got you

00:53:23i got you

00:53:31so we can't do the grilled octopus and beetroot salad

00:53:34but we do have shrimp too

00:53:37so how about we start off with the shrimp

00:53:39and then salmon after

00:53:41yes we'll replace the octopus

00:53:44right

00:53:53welcome home

00:54:11greeting us yourselves you really can't keep a staff can you

00:54:14hmm

00:54:16well we let them have the night off

00:54:19it's just us

00:54:21mi casa

00:54:22su casa

00:54:23we've had a long day at the other restaurants and i have a plane to catch after this so

00:54:27can we get on with it

00:54:29this way

00:54:44enjoy the wine

00:54:46enjoy the wine we'll be right back with your first course

00:54:49just tell them a story

00:55:15Just tell them a story. This is your home after all.

00:55:27This dish is from my late father's homeland.

00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.

00:55:37Expertly executed, Chef.

00:55:46Is there something wrong, Judge?

00:55:54Uninspired.

00:55:56You can't be serious. Are you even qualified to be here?

00:56:00He probably sabotaged his way back in.

00:56:03I heard how you got fired.

00:56:05We'll get you a new fork, sir.

00:56:20So attentive.

00:56:21Oh, just eat, you snake. This is the worst meal of my life. Disgusting.

00:56:31Walking down memory lane must have really worked out my appetite.

00:56:35As I said, expertly executed.

00:56:47I hope you all saved room for dessert. It's Chef Dash's specialty.

00:57:05Can't be served.

00:57:07Can't be served.

00:57:08I'll be serving you all a dish from my childhood.

00:57:13My late mother used to make me this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

00:57:26Excuse me.

00:57:27Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

00:57:44As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.

00:57:50It's just the two of them.

00:57:52Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.

00:58:01Please tell me you don't agree with these amateurs.

00:58:04It is unique, but I have my own hangups to ponder.

00:58:08Oh, God. I didn't think this plan would fail. I must do something.

00:58:13Only one dessert? Would you run out of money?

00:58:22Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all together.

00:58:29It's all together.

00:58:38Bon appetit.

00:58:40Whoa.

00:58:42It's even more beautiful in person.

00:58:45It looks exactly like...

00:58:47It is.

00:58:49Exactly how she made it.

00:58:51Minus the flowers in Gollum.

00:58:52Of course.

00:58:55I'm afraid to try it.

00:58:57I know.

00:58:58I understand.

00:59:07I'm sorry.

00:59:21Nobody fucks away! Dead wives dessert! Nobody!

00:59:23Spoon!

00:59:28It's...

00:59:29It's exactly...

00:59:31It's as if she's here with me... today.

00:59:34You brought her back to life.

00:59:36May we?

00:59:37Mmm.

00:59:38Mmm.

00:59:39Mmm.

00:59:40Mmm.

00:59:41Mmm.

00:59:42Mmm.

00:59:43Mmm.

00:59:44Mmm.

00:59:45Mmm.

00:59:46This was a cherry on top of a perfectly executed meal.

00:59:47I know who my winner is.

00:59:48No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no!

00:59:49No, no, no, no, no, no, no, no, no, no, no, no!

00:59:50May we?

00:59:54This was a cherry on top of a perfectly executed meal.

01:00:12I know who my winner is.

01:00:14No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, that's not how this

01:00:18was supposed to go, okay?

01:00:19I flooded their restaurant, all right?

01:00:22I'm the one that did that.

01:00:23I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,

01:00:28all right?

01:00:28She, she still rises, that little fucking pizza girl.

01:00:35I should kill you.

01:00:40They're going to kill me.

01:00:49Hey, boss.

01:01:00Just saw Axel run off.

01:01:03The winner was announced.

01:01:06You've got to be shitting me.

01:01:11Yeah, we'll hand that one from here.

01:01:15Home one.

01:01:16Huh.

01:01:19It's time for Axel to go swimming with the fishes.

01:01:21Okay, now you two stand in front of your sign because we need a photo of the first ever

01:01:36dual chefs to win this competition.

01:01:38There we go.

01:01:46Such a sexy couple.

01:01:48Thanks.

01:01:49Wait.

01:01:51Are we?

01:01:59That's a yes, by the way.

01:02:01Can I get one with my dad in it?

01:02:06Absolutely.

01:02:22Congratulations.

01:02:22This is going to help us so much.

01:02:33Thank you again for your vote.

01:02:35I knew it the moment I saw your first plate.

01:02:38You've got talent.

01:02:40Both of you.

01:02:42I hate to say it, but I'm impressed.

01:02:45Thank you, Chef Leto.

01:02:47It means a lot coming from an extraordinary chef like yourself.

01:02:50You both have a right future.

01:02:53I'd like to bring home under the Leto Fine Dining Management Group.

01:03:00That would be an honor, Chef.

01:03:02You'll have all the funding you need to keep this star of a restaurant going.

01:03:09And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:03:15Hold on.

01:03:18Hello.

01:03:21Really?

01:03:21But how?

01:03:26You don't say.

01:03:29Interesting.

01:03:29My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:03:38Something about a photo my son uploaded with me in it.

01:03:42The internet's calling me Zaddy Leto.

01:03:47Maybe I can delay my flight so you can teach me how to make a post.

01:03:51What do you say?

01:03:52I'd say we have time for another bottle of wine and a recap.

01:03:57Maybe some dessert, too.

01:03:59Maybe some dessert, too.

01:04:06We did it.

01:04:08Just the two of us.

01:04:10In our home.

01:04:11I have a special video I'd like to edit for you.

01:04:17The security footage?

01:04:19Yes.

01:04:21But you have to promise me to keep it private.

01:04:24I'll keep it safe.

01:04:26Just like how you've kept me.

01:04:28What do you think?

01:04:28What's up, too?

01:04:29What do you think?

01:04:29What's up, too?

01:04:29What do you think?

01:04:30How is up?

01:04:31What do you think?

01:04:32What?

01:04:32How are you thinking?

01:04:33What?

01:04:33What do you think?

01:04:34What do you think?

01:04:35What do you think?

01:04:36What do you think?

01:04:37What do you think?

01:04:38What do you think?

01:04:39What do you think?

01:04:40What do you think?

01:04:41What do you think?

01:04:42What do you think?

01:04:43What do you think?

01:04:44What do you think?

01:04:45What do you think?

01:04:46You

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