- 12 hours ago
Falling for the Internets Sweetest Temptation Dramabox
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26I hope you can swim, Nina?
00:09:37Cuddle this, bitch!
00:09:38I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:23How's the uni pasta with caviar looking?
00:10:26Oh, my God. The entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:44Yeah.
00:10:48This restaurant is shut down.
00:10:50Spector immediately.
00:10:52Are you the owner?
00:10:53I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on.
00:10:59Spector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:39Oh, um.
00:12:44Who's this?
00:12:46God, that's my ex-fiance.
00:12:53This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:39Hello?
00:13:42Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:53It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:38No!
00:14:38I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:08I don't want to kill them.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:31Join me.
00:15:33There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:01No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:25I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:28If you want a job, then my boys here will put you to work.
00:16:39Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What?
00:17:07Why?
00:17:08My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:31You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:32Oh, guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:51Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So, hold on to me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:14Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:40What, having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Nina Bertelli?
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, of course.
00:20:14I'll leave this for you.
00:20:15And finish.
00:20:17Uh...
00:20:18Dash...
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:24Damn.
00:20:33That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:45Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's where we serve.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:17Ooh.
00:21:18You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Yeah, yeah, that's, uh, that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:36That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:36No, no, no, no, no.
00:23:43No, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina.
00:24:07Yeah?
00:24:08I, um, see you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million, two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:511 p.m.
00:24:52Morning, sweetie.
00:25:01Oh, my God.
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the hospital.
00:25:16What do you think?
00:25:17Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45I mean, she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:55This conversation is done.
00:25:59Take it off the menu, or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My clean-up crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:03I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, all right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35No!
00:27:35That's Nina.
00:27:37No!
00:27:37No!
00:27:38No!
00:27:39No!
00:27:40No!
00:27:40No!
00:27:42No!
00:27:42Help her!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh no!
00:27:58It's alright. I don't meddle on these kind of business deals. Help her out, son.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:08Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:13It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina. Nina, wake up! Wake up, come on!
00:28:38I don't know.
00:28:39I don't know.
00:28:40I don't know.
00:28:41I don't know.
00:28:42I don't know.
00:28:43I don't know.
00:28:45Am I in heaven?
00:28:46Kind of.
00:28:47We're at the food market.
00:28:48Oh, God.
00:28:49Where's Tony?
00:28:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh.
00:29:04Where's your father?
00:29:05I need to thank him.
00:29:06He left for a fish auction.
00:29:09Do you think you can walk?
00:29:13Oh, my God.
00:29:16I'm so sorry.
00:29:20Hello?
00:29:21This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:29Nothing.
00:29:32Come on.
00:29:33I'm gonna finish your shopping.
00:29:35The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:40Chris.
00:29:42He's a little tied up at the moment.
00:29:44What?
00:30:07Hey, guys.
00:30:08Thanks again for saving me.
00:30:09It's the least I could do.
00:30:10Does it hurt?
00:30:11Not as much as it would hurt for you to lose your hand.
00:30:14Oh.
00:30:15My career would be over.
00:30:16I hate to ask, but I was wondering when I could expect my first check.
00:30:21Next Friday, I'll...
00:30:22Do you mean in advance?
00:30:23No.
00:30:24No.
00:30:25No.
00:30:26No.
00:30:28I was just curious.
00:30:29Mind if I do a short video before we open?
00:30:30I'll give you a pass for today's row of actions.
00:30:31No.
00:30:32I'll give you a pass for today's row of actions.
00:30:33No.
00:30:34No.
00:30:35No.
00:30:36No.
00:30:37No.
00:30:38No.
00:30:39No.
00:30:40No.
00:30:41No.
00:30:42No.
00:30:43No.
00:30:44No.
00:30:45No.
00:30:46No.
00:30:47No.
00:30:48No.
00:30:49No.
00:30:50No.
00:30:51No.
00:30:52No.
00:30:53No.
00:30:54No.
00:30:55No.
00:30:56No.
00:30:57No.
00:30:58No.
00:30:59No.
00:31:00It's my, it's my, it's my work.
00:31:01And then went up with some golden leaves.
00:31:06My favorite.
00:31:07Hey, we're open now, so let's focus.
00:31:11my favorite part hey we're open now so let's focus okay you got it chef
00:31:28for today I'm fine I can't wait no hey I'm happy to help those who help me
00:31:37we're a team I got you
00:31:43first order please please I beg you I beg you why shouldn't I punish you after
00:31:54today's fiasco I promise you I promise you I could destroy her restaurant for
00:31:57good if you give me a second chance please I don't believe you and I don't
00:32:01believe in second chances never me never me for her restaurant I can drain her
00:32:07from the inside out
00:32:18chef Nina I'm so sorry but I have a family emergency and I have to leave like
00:32:23forever oh my goodness yeah go but uh I'm really sorry to hear that do you have
00:32:31your tables covered I do thanks what was the chef Nina who's covering the front
00:32:40what do you mean the hostess is she's not there anymore
00:32:45oh what she just bounced something about another restaurant that's offering her
00:32:52double the pay
00:32:55uh actually I'm having a family emergency I really need to go
00:33:00no no no please please don't go whatever it is we can work it out look I have kids to pay for
00:33:06I'm so sorry
00:33:07chef Nina
00:33:12all the meals are ruined we're gonna be backed up for hours
00:33:28I'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:36that is above my pay grade
00:33:40be high
00:33:43I think something's up yeah someone is offering my employees a better paying gig
00:33:56did you get a text?
00:33:58even if I did I'd ignore it
00:34:01excuse me I have a meal to serve
00:34:06oh shit now I have to talk to customers
00:34:16oh god
00:34:24enjoy
00:34:28this is the worst service ever
00:34:31tell the chef I'm unimpressed
00:34:33uh I am the chef
00:34:36you never came to check on any of the tables
00:34:39isn't that what chefs are supposed to do?
00:34:42parade around and schmooze
00:34:43wait I'm so sorry you haven't missed your meal
00:34:49it took an hour to get this horse
00:34:50I lost my appetite
00:34:52oh god
00:34:55what are you doing?
00:35:06making sure the customers don't see you crying
00:35:08god this is terrible I mean
00:35:12my restaurant's done it's
00:35:15it's finished it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing?
00:35:30we are prepping the next meal
00:35:32come on
00:35:34we got this
00:35:36just
00:35:37tell me what to do chef
00:35:39uh I like the tomatoes
00:35:50cut in half
00:35:51now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27bon appetit
00:36:32um welcome I wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41adding that to your rent
00:36:42you'll be able to afford it right?
00:36:46okay
00:36:47do I need to look for a new tenant?
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant
00:37:08will definitely not be part of the best in city competition
00:37:12I understand if you take the offer
00:37:23it's not bad
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef Nina
00:37:45what?
00:37:51you submitted us to the competition
00:37:53did they mention the cash prize?
00:37:59no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well I mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well I'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:14so then I have to cancel reservations
00:38:16just
00:38:16tell me what needs to be done
00:38:18and I'll help you do it
00:38:19you really think we have a chance at winning it?
00:38:23Nina
00:38:24you're
00:38:25an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged left and right
00:38:32you know deep down why
00:38:34hey there Axel
00:38:41Tony asked us to deliver this message in person
00:38:44what's going on?
00:38:46I handled her employees
00:38:47she's toast
00:38:47she entered the competition?
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert?
00:38:59just say the word
00:39:00and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:10I have a lot to prove
00:39:12and I know Nina
00:39:13is the one to help me see it through
00:39:14when do you leave?
00:39:19I got a short gig
00:39:21so I'm sticking around for a couple extra days
00:39:23good luck
00:39:25charming, isn't he?
00:39:35we're gonna win this competition
00:39:37come hell or high water
00:39:39I am so sorry
00:39:44I
00:39:44don't apologize
00:39:45never apologize for that
00:39:48I'm
00:39:54I'm gonna go home and get some rest
00:39:56clear my head and all
00:39:57I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07or else
00:40:08or else what?
00:40:09what the fuck do you think guys like us are hired to do?
00:40:11hey hey
00:40:12but I'm a judge
00:40:13I got fired
00:40:15I have no way to infiltrate
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27hi
00:40:30pleasure
00:40:31pleasure
00:40:32I got you
00:40:41I promise
00:40:43hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:01I'd like to apologize for the late start this evening
00:41:04seems like one of our judges got food poisoning
00:41:07I know
00:41:08ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention
00:41:14this year we have a celebrity judge
00:41:17that we are all quite excited about
00:41:19so please
00:41:20help me welcome our judges
00:41:21applause
00:41:23applause
00:41:24applause
00:41:25applause
00:41:26applause
00:41:27applause
00:41:28applause
00:41:29applause
00:41:30applause
00:41:31applause
00:41:32applause
00:41:34applause
00:41:36applause
00:41:38applause
00:41:39applause
00:41:40applause
00:41:42we're screwed
00:41:43uh no
00:41:45we're dead
00:41:47I look forward to hearing your restaurant's name come in last place
00:41:55I'm gonna meet the judges
00:42:00when I join
00:42:01I'm not a great conversationalist
00:42:06that's all you
00:42:08I can't wait to watch the staff interact with the judges
00:42:21oh wait I mean
00:42:22just you and Dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack
00:42:32of personable skills
00:42:33it's full
00:42:37it's full
00:42:41okay
00:42:45this was a terrible idea
00:42:47you know the competition is gonna cost me two nights of payment on the floor
00:42:51and I
00:42:52I hate to break it to you but
00:42:54having seen how last night went
00:42:56staying open wouldn't have changed that
00:42:58hey well
00:43:00maybe I should just shut down the restaurant and save my dignity
00:43:02you're not gonna do that
00:43:05I won't allow it
00:43:07what is this really about Nina
00:43:09I need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling will help you understand their needs
00:43:27check Nina
00:43:28well fine I'm
00:43:31I'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or
00:43:41would a cocktail
00:43:43fit your fancy
00:43:44worked didn't it
00:43:47yeah
00:43:49that was good
00:43:50now
00:43:51your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:43:56that wasn't horrible
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:20relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03I got you
00:45:07I got you
00:45:07we'll win this together
00:45:09I promise
00:45:10yes chef
00:45:12we need to do a dry run
00:45:19from beginning to end
00:45:20you ready
00:45:21good
00:45:26one
00:45:26I think you can't speak it
00:45:28I think you can speak it
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17I got you, chef.
00:46:28Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:44Uh, where are you going?
00:47:01To check on our guests and grab their empty plates.
00:47:04Of course.
00:47:05What?
00:47:07What is it?
00:47:09Nothing.
00:47:10It's, uh, it's just...
00:47:12This feels like the home I've always wanted to build.
00:47:15Me too.
00:47:17Me too.
00:47:47And, uh, guess what?
00:47:51We get to sit and enjoy this all for ourselves?
00:47:55It's dessert time.
00:47:58Mmm.
00:47:59Of course.
00:48:00Don't worry.
00:48:01I got it.
00:48:22What do you think you're doing?
00:48:24I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:12No, it's fine. I can, I can clean it myself.
00:49:15Or, uh...
00:49:24I can.
00:49:43Some more of that?
00:49:47I, uh...
00:49:49You, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:02I'll be right back.
00:50:03Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:27But what if they do it?
00:50:32Yes.
00:50:34Chef.
00:50:50Tell me how much you want.
00:50:51All of it.
00:50:54All of it.
00:50:57Yes.
00:50:58Jesus.
00:51:17How do you like it?
00:51:18Well done.
00:51:22Well done.
00:51:43How do you think we'd score?
00:51:45Ten out of ten for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:06I'll be right back.
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:29Uh...
00:52:31Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:42I got you.
00:52:43What?
00:52:44I got you.
00:52:53So...
00:52:54We can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:58Shrimp will be-
00:52:59So how about we start off with the shrimp?
00:53:01And then salmon after?
00:53:03Yes, we'll replace the octopus.
00:53:05Great.
00:53:06Welcome home.
00:53:32Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants, and I have a plane to catch after this, so
00:53:48can we get on with it?
00:53:49Oh, this way.
00:53:50Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:09I'm from here.
00:54:21And...
00:54:22Just tell them a story.
00:54:38This is your home, after all.
00:54:47This dish is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:55:09Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious. Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:23I heard how you got fired.
00:55:33We'll get you a new fork, sir.
00:55:40So attentive.
00:55:40Oh, just eat you, snake.
00:55:47This is the worst meal of my life. Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:55As I said, expertly executed.
00:56:00I hope you all saved room for dessert. It's Chef Dash's specialty.
00:56:12Can't be served.
00:56:14I'll be serving you all a dish from my childhood.
00:56:16My late mother used to make me eat this dish when I was feeling low. And to this day, every
00:56:23time I eat it, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:28Excuse me.
00:56:28It's an honor to have him serve this dish under my name.
00:56:32Excuse me.
00:56:33Excuse me.
00:56:34Wait, wait, wait, wait.
00:56:36Those scores are higher than the ones you gave to Chef Tony.
00:56:38As it should be. This is one of the most unique experiences I've ever had.
00:56:41Across the board. Excellent.
00:56:45I'm sure she's already done.
00:56:47While you're in the right direction.
00:56:47I'm sure she's already done so much.
00:56:49How much do you want to help me...
00:56:55Do you have any kind of credit for me?
00:56:57I'm going to get my credit for you, I'm going to be back in the middle.
00:57:01It's as if she's here with me.
00:57:02Putting a smile on my face.
00:57:04Excuse me.
00:57:04It's an honor to have him serve this dish under my name.
00:57:08it's just the two of them exactly it's like i'm literally in their home it's so giving
00:57:16mommy and daddy vibes please tell me you don't agree with these amateurs it is unique
00:57:23but i have my own hang-ups to ponder oh god i didn't think this plan would fail i must do something
00:57:31only one dessert would you run out of money dessert here is served family style
00:57:42it's meant to be shared to be fought over to bring us all together
00:57:47well it's even more beautiful in person it looks exactly like it is exactly how she made it
00:58:08minus the flowers and gone of course i'm afraid to try it
00:58:13i don't know i understand
00:58:37nobody fucks the white dead wives dessert nobody spoon
00:58:43it's it's exactly
00:58:59it's as if she's here with me today he brought her back to life
00:59:05may we
00:59:19this was a cherry on top of a perfectly executed meal i know who my winner is
00:59:30no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their
00:59:36restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get
00:59:42the highest score and i took their chefs all right she she still rises that little
00:59:49fucking pizza girl i should kill you
00:59:56they're gonna kill me
01:00:03hey boss
01:00:16just saw axel run off
01:00:21the winner was announced you gotta be shitting
01:00:24yeah we'll hand that one from here
01:00:30home one huh
01:00:34it's time for axel to go swimming with the fishes
01:00:36okay okay now you two stand in front of your sign because we need a photo of the first
01:00:51ever dual chefs to win this competition
01:00:53there we go
01:01:01such a sexy couple thanks wait are we
01:01:14that's a yes by the way
01:01:16can i get one with my dad in it absolutely
01:01:37congratulations
01:01:44this is going to help us so much thank you again for your vote
01:01:50i knew it the moment i saw your first plate
01:01:53you've got talent both of you
01:01:57i hate to say it but i'm impressed thank you chef leto means a lot coming from an extraordinary chef
01:02:03like yourself you both have a right future i'd like to bring home under the leto fine dining
01:02:10management group
01:02:15that would be an honor chef
01:02:17you'll have all the funding you need to keep this star of a restaurant going
01:02:24and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it hold on
01:02:32hello
01:02:35really but how
01:02:41you don't say interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52something about a photo my son uploaded with me in it
01:02:55the internet's calling me zaddy leto
01:03:01maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say i'd say we have time for another bottle of wine and a recap
01:03:12maybe some dessert too
01:03:13we did it just the two of us in our home i have a special video i'd like to edit for you
01:03:30the security footage yes but you have to promise me to keep it private i'll keep it safe just like how
01:03:40how you've kept me
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